American IPA | 411 | 74% | 8% - 100% |
Specialty IPA: New England IPA | 321 | 62% | 5% - 100% |
American Pale Ale | 232 | 76% | 6% - 100% |
Blonde Ale | 92 | 75% | 17% - 100% |
Cream Ale | 65 | 68% | 6% - 100% |
American IPA | 62 | 67% | 8% - 100% |
American Wheat Beer | 54 | 48% | 5% - 87% |
American Amber Ale | 48 | 68% | 19% - 92% |
Double IPA | 44 | 74% | 17% - 95% |
American Porter | 43 | 64% | 12% - 100% |
American Brown Ale | 40 | 70% | 15% - 91% |
Imperial Stout | 38 | 53% | 13% - 84% |
Weissbier | 36 | 44% | 20% - 62% |
Irish Red Ale | 36 | 77% | 39% - 96% |
American Stout | 35 | 62% | 14% - 87% |
American Light Lager | 33 | 69% | 16% - 100% |
American Pale Ale | 32 | 74% | 16% - 100% |
International Pale Lager | 30 | 63% | 14% - 100% |
American Lager | 28 | 69% | 38% - 99% |
Specialty IPA: Black IPA | 27 | 67% | 11% - 91% |
Imperial IPA | 24 | 67% | 21% - 90% |
Russian Imperial Stout | 19 | 56% | 6% - 80% |
Witbier | 19 | 51% | 23% - 100% |
Fruit Beer | 17 | 53% | 21% - 78% |
Specialty IPA: Rye IPA | 17 | 63% | 33% - 85% |
Oatmeal Stout | 16 | 49% | 8% - 82% |
Blonde Ale | 15 | 77% | 29% - 100% |
Sweet Stout | 15 | 63% | 28% - 77% |
California Common | 15 | 83% | 74% - 92% |
English IPA | 14 | 63% | 37% - 92% |
Experimental Beer | 14 | 62% | 17% - 100% |
American Barleywine | 14 | 65% | 24% - 100% |
Saison | 14 | 65% | 25% - 86% |
American Stout | 14 | 64% | 9% - 100% |
Light American Lager | 13 | 60% | 35% - 86% |
Robust Porter | 12 | 64% | 29% - 89% |
Berliner Weisse | 12 | 53% | 6% - 80% |
Winter Seasonal Beer | 12 | 69% | 29% - 84% |
Specialty IPA: Red IPA | 12 | 60% | 17% - 100% |
Munich Helles | 11 | 50% | 9% - 91% |
International Amber Lager | 10 | 51% | 16% - 91% |
American Strong Ale | 10 | 81% | 43% - 93% |
Saison | 10 | 68% | 40% - 92% |
American Amber Ale | 9 | 58% | 28% - 88% |
Spice, Herb, or Vegetable Beer | 9 | 48% | 29% - 77% |
Specialty Fruit Beer | 9 | 62% | 40% - 96% |
Dry Stout | 9 | 65% | 32% - 90% |
Cream Ale | 9 | 81% | 54% - 100% |
Standard American Lager | 8 | 75% | 65% - 86% |
British Brown Ale | 8 | 64% | 22% - 80% |
Brown Porter | 8 | 66% | 26% - 83% |
Strong Bitter | 8 | 74% | 32% - 88% |
British Golden Ale | 8 | 65% | 38% - 88% |
Irish Red Ale | 8 | 80% | 66% - 90% |
Kölsch | 8 | 72% | 40% - 95% |
Classic American Pilsner | 7 | 63% | 40% - 100% |
Roggenbier (German Rye Beer) | 7 | 30% | 17% - 82% |
Specialty IPA: White IPA | 7 | 70% | 43% - 94% |
Vienna Lager | 7 | 50% | 11% - 93% |
Kentucky Common | 7 | 69% | 60% - 75% |
Belgian Tripel | 6 | 59% | 6% - 89% |
British Strong Ale | 6 | 54% | 10% - 82% |
Belgian Pale Ale | 6 | 53% | 8% - 90% |
Oatmeal Stout | 6 | 65% | 44% - 76% |
Spice, Herb, or Vegetable Beer | 6 | 65% | 43% - 86% |
American Brown Ale | 6 | 80% | 68% - 89% |
Weizen/Weissbier | 6 | 36% | 3% - 50% |
German Pilsner (Pils) | 6 | 63% | 22% - 100% |
Czech Pale Lager | 5 | 65% | 20% - 90% |
Tropical Stout | 5 | 49% | 32% - 70% |
Mixed-Style Beer | 5 | 53% | 26% - 100% |
Märzen | 5 | 40% | 26% - 53% |
Best Bitter | 5 | 74% | 29% - 91% |