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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10475%14% - 100%
Specialty IPA: New England IPA7358%18% - 100%
American Pale Ale5769%13% - 100%
No Profile Selected3471%13% - 100%
American Light Lager2266%10% - 100%
American IPA2160%8% - 95%
American Brown Ale1372%37% - 85%
Double IPA1361%5% - 90%
American Pale Ale1276%13% - 100%
Cream Ale1278%45% - 89%
Irish Red Ale1174%37% - 90%
American Stout1065%34% - 82%
American Porter1059%31% - 79%
Blonde Ale976%47% - 96%
Imperial Stout956%19% - 78%
Saison965%44% - 94%
Fruit Beer858%48% - 96%
American Amber Ale869%44% - 100%
Witbier652%27% - 85%
American Wheat Beer648%39% - 53%
British Brown Ale665%51% - 85%
Sweet Stout570%28% - 84%
Mixed-Style Beer551%41% - 90%
Russian Imperial Stout566%45% - 74%
International Pale Lager474%42% - 87%
Blonde Ale459%29% - 100%
Gose456%54% - 57%
California Common388%78% - 92%
Oatmeal Stout356%30% - 81%
Kölsch376%76% - 76%
English IPA369%58% - 78%
Munich Dunkel359%46% - 77%
Imperial IPA352%36% - 83%
Specialty IPA: Black IPA339%16% - 52%
Saison248%30% - 67%
Schwarzbier260%42% - 78%
Light American Lager285%85% - 85%
Irish Stout266%65% - 67%
American Strong Ale278%67% - 89%
Robust Porter275%65% - 84%
German Pilsner (Pils)260%29% - 91%
Spice, Herb, or Vegetable Beer270%70% - 70%
American Brown Ale267%67% - 67%
American Amber Ale284%80% - 88%
Specialty IPA: Rye IPA268%65% - 70%
Dry Stout171%71% - 71%
Eisbock180%80% - 80%
Brett Beer148%48% - 48%
German Pils194%94% - 94%
Belgian Dubbel182%82% - 82%
Irish Extra Stout19%9% - 9%
Weissbier172%72% - 72%
Best Bitter167%67% - 67%
Berliner Weisse148%48% - 48%
Classic Style Smoked Beer155%55% - 55%
Mild185%85% - 85%
Standard/Ordinary Bitter194%94% - 94%
Specialty IPA: Red IPA144%44% - 44%
Dunkles Weissbier144%44% - 44%
Specialty Smoked Beer155%55% - 55%
American Lager184%84% - 84%
Cream Ale174%74% - 74%
Munich Helles189%89% - 89%
Berliner Weisse147%47% - 47%
Brown Porter158%58% - 58%
Belgian Tripel180%80% - 80%
Sahti129%29% - 29%
Kölsch141%41% - 41%
British Golden Ale1100%100% - 100%
Specialty IPA: Brown IPA174%74% - 74%
American Stout189%89% - 89%
Experimental Beer140%40% - 40%
Scottish Export170%70% - 70%
International Amber Lager191%91% - 91%
Mixed-Fermentation Sour Beer179%79% - 79%
Standard American Lager137%37% - 37%
Specialty Fruit Beer180%80% - 80%
Specialty IPA: White IPA153%53% - 53%
Clone Beer152%52% - 52%
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