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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6675%14% - 100%
Specialty IPA: New England IPA4457%25% - 100%
American Pale Ale3265%13% - 100%
American Light Lager2166%10% - 100%
American IPA1365%14% - 92%
No Profile Selected966%21% - 100%
American Brown Ale972%60% - 85%
Cream Ale981%45% - 89%
American Pale Ale971%13% - 100%
Fruit Beer858%48% - 96%
Irish Red Ale782%73% - 90%
Saison767%63% - 71%
American Stout668%50% - 82%
Double IPA571%66% - 75%
American Amber Ale572%44% - 100%
Blonde Ale467%47% - 88%
Gose456%54% - 57%
Mixed-Style Beer453%41% - 90%
British Brown Ale472%57% - 85%
Witbier456%27% - 85%
American Porter453%31% - 75%
Kölsch376%76% - 76%
Munich Dunkel359%46% - 77%
Sweet Stout381%74% - 84%
American Wheat Beer352%50% - 53%
Imperial Stout251%48% - 54%
Light American Lager285%85% - 85%
Oatmeal Stout270%58% - 81%
Irish Stout266%65% - 67%
German Pilsner (Pils)260%29% - 91%
Blonde Ale290%80% - 100%
American Brown Ale267%67% - 67%
Specialty IPA: Rye IPA268%65% - 70%
English IPA268%58% - 78%
International Pale Lager282%78% - 87%
California Common285%78% - 92%
Specialty IPA: Black IPA234%16% - 52%
Dry Stout171%71% - 71%
Munich Helles189%89% - 89%
Brown Porter158%58% - 58%
Scottish Export170%70% - 70%
Berliner Weisse148%48% - 48%
Classic Style Smoked Beer155%55% - 55%
Schwarzbier142%42% - 42%
Berliner Weisse147%47% - 47%
American Lager180%80% - 80%
Kölsch141%41% - 41%
American Amber Ale188%88% - 88%
Specialty Smoked Beer155%55% - 55%
Russian Imperial Stout145%45% - 45%
Cream Ale174%74% - 74%
Imperial IPA183%83% - 83%
American Stout189%89% - 89%
Belgian Tripel180%80% - 80%
American Strong Ale189%89% - 89%
Standard American Lager137%37% - 37%
Weissbier167%67% - 67%
Weizen/Weissbier150%50% - 50%
Specialty IPA: White IPA153%53% - 53%
Standard/Ordinary Bitter194%94% - 94%
Dunkles Weissbier148%48% - 48%
Best Bitter167%67% - 67%
Specialty Fruit Beer180%80% - 80%
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