Rahr - Standard 2-Row - Fermentables | Brewer's Friend
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Rahr - Standard 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA41174%8% - 100%
Specialty IPA: New England IPA32162%5% - 100%
American Pale Ale23276%6% - 100%
Blonde Ale9275%17% - 100%
Cream Ale6568%6% - 100%
American IPA6267%8% - 100%
American Wheat Beer5448%5% - 87%
American Amber Ale4868%19% - 92%
Double IPA4474%17% - 95%
American Porter4364%12% - 100%
American Brown Ale4070%15% - 91%
Imperial Stout3853%13% - 84%
Weissbier3644%20% - 62%
Irish Red Ale3677%39% - 96%
American Stout3562%14% - 87%
American Light Lager3369%16% - 100%
American Pale Ale3274%16% - 100%
International Pale Lager3063%14% - 100%
American Lager2869%38% - 99%
Specialty IPA: Black IPA2767%11% - 91%
Imperial IPA2467%21% - 90%
Russian Imperial Stout1956%6% - 80%
Witbier1951%23% - 100%
Fruit Beer1753%21% - 78%
Specialty IPA: Rye IPA1763%33% - 85%
Oatmeal Stout1649%8% - 82%
Blonde Ale1577%29% - 100%
Sweet Stout1563%28% - 77%
California Common1583%74% - 92%
English IPA1463%37% - 92%
Experimental Beer1462%17% - 100%
American Barleywine1465%24% - 100%
Saison1465%25% - 86%
American Stout1464%9% - 100%
Light American Lager1360%35% - 86%
Robust Porter1264%29% - 89%
Berliner Weisse1253%6% - 80%
Winter Seasonal Beer1269%29% - 84%
Specialty IPA: Red IPA1260%17% - 100%
Munich Helles1150%9% - 91%
International Amber Lager1051%16% - 91%
American Strong Ale1081%43% - 93%
Saison1068%40% - 92%
American Amber Ale958%28% - 88%
Spice, Herb, or Vegetable Beer948%29% - 77%
Specialty Fruit Beer962%40% - 96%
Dry Stout965%32% - 90%
Cream Ale981%54% - 100%
Standard American Lager875%65% - 86%
British Brown Ale864%22% - 80%
Brown Porter866%26% - 83%
Strong Bitter874%32% - 88%
British Golden Ale865%38% - 88%
Irish Red Ale880%66% - 90%
Kölsch872%40% - 95%
Classic American Pilsner763%40% - 100%
Roggenbier (German Rye Beer)730%17% - 82%
Specialty IPA: White IPA770%43% - 94%
Vienna Lager750%11% - 93%
Kentucky Common769%60% - 75%
Belgian Tripel659%6% - 89%
British Strong Ale654%10% - 82%
Belgian Pale Ale653%8% - 90%
Oatmeal Stout665%44% - 76%
Spice, Herb, or Vegetable Beer665%43% - 86%
American Brown Ale680%68% - 89%
Weizen/Weissbier636%3% - 50%
German Pilsner (Pils)663%22% - 100%
Czech Pale Lager565%20% - 90%
Tropical Stout549%32% - 70%
Mixed-Style Beer553%26% - 100%
Märzen540%26% - 53%
Best Bitter574%29% - 91%