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Dry Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10640%2% - 100%
American IPA10138%4% - 100%
American Light Lager9164%3% - 100%
American Amber Ale8452%5% - 100%
American Pale Ale7943%3% - 100%
American Amber Ale7151%2% - 100%
American Pale Ale5542%1% - 100%
Imperial IPA4132%1% - 100%
California Common Beer4038%4% - 100%
American Brown Ale3845%7% - 100%
Russian Imperial Stout3727%2% - 100%
Robust Porter2854%5% - 100%
Imperial Stout2726%4% - 100%
American Brown Ale2544%3% - 100%
Oatmeal Stout2441%6% - 100%
American Stout2232%4% - 100%
Irish Red Ale2154%8% - 100%
American Porter2043%4% - 100%
Extra Special/Strong Bitter (ESB)2039%12% - 100%
Belgian Specialty Ale1939%8% - 100%
No Profile Selected1939%6% - 100%
American Stout1839%11% - 74%
Strong Bitter1834%5% - 71%
British Brown Ale1739%4% - 100%
Experimental Beer1734%4% - 100%
Mild1651%7% - 100%
Holiday/Winter Special Spiced Beer1525%2% - 55%
Specialty IPA: Red IPA1536%8% - 100%
Sweet Stout1545%8% - 100%
Märzen1545%12% - 100%
Specialty Beer1435%3% - 100%
Irish Red Ale1463%13% - 100%
Brown Porter1451%2% - 100%
Ordinary Bitter1356%8% - 100%
Saison1331%3% - 75%
Blonde Ale1233%3% - 100%
English IPA1229%5% - 100%
Strong Scotch Ale1138%6% - 100%
American Strong Ale1133%8% - 75%
Baltic Porter1126%6% - 100%
Spice, Herb, or Vegetable Beer1049%1% - 100%
Belgian Dark Strong Ale1027%5% - 86%
Scottish Heavy1051%5% - 100%
Fruit Beer1051%13% - 96%
Belgian Dark Strong Ale933%4% - 90%
Irish Stout937%7% - 82%
Specialty IPA: Rye IPA923%8% - 75%
Winter Seasonal Beer959%5% - 100%
Oktoberfest/Märzen923%6% - 40%
Belgian Pale Ale946%13% - 100%
Saison942%4% - 93%
Best Bitter952%6% - 94%
Weissbier919%7% - 29%
Old Ale837%7% - 100%
English Barleywine737%3% - 100%
Weizen/Weissbier727%10% - 50%
Belgian Dubbel719%3% - 38%
North German Altbier745%10% - 87%
Wee Heavy742%8% - 100%
British Strong Ale728%4% - 86%
American Barleywine745%7% - 83%
Sweet Stout734%12% - 80%
Foreign Extra Stout750%25% - 92%
Standard/Ordinary Bitter743%5% - 100%
Belgian Tripel714%8% - 27%
Scottish Export649%28% - 86%
Doppelbock656%13% - 100%
Other Specialty Cider or Perry625%2% - 50%
Specialty IPA: Brown IPA641%19% - 100%
Northern English Brown638%11% - 100%
Specialty IPA: White IPA615%7% - 38%
Scottish Light648%17% - 100%
Special/Best/Premium Bitter648%7% - 100%
Specialty IPA: Belgian IPA522%6% - 33%
Dry Stout550%11% - 100%
Clone Beer530%14% - 40%
Munich Helles575%8% - 100%
Dark Mild532%8% - 58%
Common Cider550%3% - 100%
Specialty IPA: Black IPA550%2% - 91%
Braggot543%25% - 67%
Southern English Brown567%16% - 100%
Bière de Garde560%9% - 100%
Spice, Herb, or Vegetable Beer544%11% - 90%
Autumn Seasonal Beer436%13% - 88%
Belgian Pale Ale444%10% - 100%
Dunkles Weissbier431%8% - 92%
English IPA442%14% - 100%
Altbier427%13% - 50%
International Pale Lager462%3% - 100%
Vienna Lager421%14% - 36%
Belgian Dubbel425%4% - 75%
Maibock/Helles Bock439%5% - 96%
Double IPA431%22% - 50%
Witbier476%20% - 100%
International Amber Lager427%13% - 50%
Doppelbock428%1% - 93%
Specialty Smoked Beer317%10% - 30%
Cream Ale372%50% - 86%
Oatmeal Stout373%19% - 100%
English Barleywine335%26% - 43%
American Lager366%17% - 100%
Scottish Export 80/-320%13% - 33%
Munich Dunkel318%10% - 23%
Kölsch324%9% - 50%
British Golden Ale316%9% - 23%
American Wheat or Rye Beer328%5% - 50%
Flanders Red Ale329%17% - 45%
English Porter364%17% - 100%
Classic American Pilsner318%8% - 25%
Wood-Aged Beer318%13% - 27%
Specialty IPA: New England IPA324%3% - 38%
Weizenbock328%14% - 41%
Foreign Extra Stout347%3% - 100%
Wood-Aged Beer264%28% - 100%
Bohemian Pilsener210%4% - 15%
International Dark Lager231%29% - 33%
Berliner Weisse233%25% - 40%
Cream Ale294%89% - 100%
California Common252%13% - 91%
American Barleywine217%12% - 21%
Bière de Garde242%6% - 78%
Classic Style Smoked Beer264%29% - 100%
Blonde Ale269%38% - 100%
Weizenbock27%4% - 9%
Traditional Bock231%25% - 36%
Vienna Lager253%6% - 100%
Mixed-Fermentation Sour Beer231%14% - 49%
Alternative Sugar Beer229%16% - 43%
Specialty Fruit Beer213%6% - 20%
Düsseldorf Altbier213%12% - 14%
Belgian Golden Strong Ale225%20% - 29%
German Pils28%3% - 13%
Belgian Blond Ale248%25% - 71%
German Pilsner (Pils)256%22% - 90%
Dark American Lager275%50% - 100%
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