| American IPA | 187 | 41% | 1% - 100% |
| American Amber Ale | 131 | 50% | 5% - 100% |
| American Light Lager | 130 | 66% | 3% - 100% |
| American IPA | 112 | 37% | 1% - 100% |
| American Pale Ale | 112 | 41% | 1% - 100% |
| American Amber Ale | 80 | 51% | 2% - 100% |
| American Pale Ale | 63 | 43% | 1% - 100% |
| American Brown Ale | 50 | 43% | 7% - 100% |
| Russian Imperial Stout | 46 | 28% | 2% - 100% |
| Imperial IPA | 44 | 31% | 1% - 100% |
| California Common Beer | 40 | 38% | 4% - 100% |
| Imperial Stout | 39 | 25% | 3% - 100% |
| Irish Red Ale | 35 | 44% | 3% - 100% |
| Robust Porter | 33 | 56% | 5% - 100% |
| American Porter | 32 | 44% | 4% - 100% |
| Oatmeal Stout | 30 | 43% | 2% - 100% |
| Strong Bitter | 28 | 37% | 5% - 100% |
| American Brown Ale | 27 | 45% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 26 | 39% | 11% - 100% |
| Experimental Beer | 26 | 33% | 2% - 100% |
| American Stout | 24 | 37% | 4% - 100% |
| American Stout | 23 | 32% | 5% - 74% |
| Sweet Stout | 22 | 45% | 4% - 100% |
| Specialty IPA: Red IPA | 21 | 41% | 7% - 100% |
| Blonde Ale | 20 | 33% | 3% - 100% |
| Belgian Specialty Ale | 20 | 41% | 8% - 100% |
| Brown Porter | 20 | 46% | 2% - 100% |
| Mild | 19 | 48% | 7% - 100% |
| British Brown Ale | 19 | 39% | 4% - 100% |
| Märzen | 19 | 46% | 12% - 100% |
| Irish Red Ale | 18 | 61% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 44% | 1% - 100% |
| Ordinary Bitter | 17 | 60% | 8% - 100% |
| English IPA | 17 | 38% | 5% - 100% |
| Best Bitter | 15 | 49% | 6% - 94% |
| Fruit Beer | 15 | 44% | 6% - 96% |
| Holiday/Winter Special Spiced Beer | 15 | 25% | 2% - 55% |
| American Strong Ale | 15 | 38% | 8% - 100% |
| Weissbier | 15 | 24% | 3% - 100% |
| Saison | 15 | 35% | 3% - 80% |
| Specialty Beer | 14 | 35% | 3% - 100% |
| Belgian Dark Strong Ale | 14 | 31% | 4% - 90% |
| British Strong Ale | 13 | 24% | 4% - 86% |
| Oktoberfest/Märzen | 12 | 25% | 6% - 53% |
| Belgian Dark Strong Ale | 12 | 30% | 5% - 86% |
| Scottish Heavy | 12 | 50% | 5% - 100% |
| Baltic Porter | 12 | 26% | 6% - 100% |
| Winter Seasonal Beer | 12 | 58% | 5% - 100% |
| Saison | 12 | 33% | 3% - 71% |
| Double IPA | 11 | 33% | 5% - 100% |
| Dry Stout | 11 | 40% | 4% - 100% |
| Northern English Brown | 11 | 28% | 6% - 100% |
| Strong Scotch Ale | 11 | 39% | 7% - 100% |
| Belgian Pale Ale | 11 | 41% | 3% - 100% |
| English Barleywine | 11 | 34% | 3% - 100% |
| Irish Stout | 10 | 35% | 7% - 82% |
| Wee Heavy | 10 | 36% | 8% - 100% |
| Specialty IPA: Rye IPA | 10 | 24% | 8% - 75% |
| Old Ale | 10 | 32% | 7% - 100% |
| British Golden Ale | 9 | 30% | 6% - 50% |
| Specialty IPA: New England IPA | 9 | 20% | 3% - 46% |
| North German Altbier | 9 | 41% | 10% - 87% |
| Scottish Export | 9 | 40% | 2% - 86% |
| Special/Best/Premium Bitter | 9 | 38% | 7% - 100% |
| Foreign Extra Stout | 9 | 54% | 25% - 92% |
| Dark Mild | 8 | 57% | 8% - 100% |
| English Porter | 8 | 71% | 17% - 100% |
| Weizen/Weissbier | 8 | 26% | 10% - 50% |
| Doppelbock | 8 | 63% | 13% - 100% |
| Scottish Light | 8 | 41% | 14% - 100% |
| American Barleywine | 8 | 49% | 7% - 83% |
| Standard/Ordinary Bitter | 8 | 42% | 5% - 100% |
| Belgian Dubbel | 7 | 19% | 4% - 75% |
| Dunkles Weissbier | 7 | 26% | 8% - 92% |
| Belgian Tripel | 7 | 20% | 8% - 60% |
| Other Specialty Cider or Perry | 7 | 22% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 7 | 43% | 11% - 90% |
| Specialty IPA: Black IPA | 7 | 50% | 2% - 91% |
| Belgian Dubbel | 7 | 19% | 3% - 38% |
| Sweet Stout | 7 | 46% | 12% - 100% |
| Doppelbock | 7 | 20% | 1% - 93% |
| Belgian Golden Strong Ale | 6 | 53% | 8% - 100% |
| Bière de Garde | 6 | 52% | 9% - 100% |
| Maibock/Helles Bock | 6 | 30% | 5% - 96% |
| Specialty IPA: White IPA | 6 | 15% | 7% - 38% |
| International Pale Lager | 6 | 59% | 2% - 100% |
| Specialty IPA: Brown IPA | 6 | 41% | 19% - 100% |
| Braggot | 6 | 38% | 14% - 67% |
| Autumn Seasonal Beer | 5 | 48% | 13% - 100% |
| Common Cider | 5 | 50% | 3% - 100% |
| Southern English Brown | 5 | 67% | 16% - 100% |
| Specialty IPA: Belgian IPA | 5 | 21% | 6% - 33% |
| International Amber Lager | 5 | 31% | 13% - 50% |
| Munich Helles | 5 | 75% | 8% - 100% |
| Foreign Extra Stout | 5 | 47% | 3% - 100% |
| Clone Beer | 5 | 30% | 14% - 40% |
| Munich Dunkel | 5 | 42% | 10% - 100% |
| Altbier | 5 | 28% | 13% - 50% |
| Traditional Bock | 5 | 44% | 11% - 80% |
