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Dry Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9738%4% - 100%
American IPA9539%2% - 100%
American Pale Ale7444%3% - 100%
American Amber Ale7352%5% - 100%
American Light Lager7260%3% - 100%
American Amber Ale6951%2% - 100%
American Pale Ale5441%1% - 100%
Imperial IPA4231%1% - 100%
California Common Beer4038%4% - 100%
Russian Imperial Stout3727%2% - 100%
American Brown Ale3443%7% - 100%
Robust Porter2854%4% - 100%
American Brown Ale2544%3% - 100%
American Stout2232%4% - 100%
Imperial Stout2128%4% - 100%
Extra Special/Strong Bitter (ESB)2039%4% - 100%
Oatmeal Stout2042%6% - 100%
American Porter1944%4% - 100%
Belgian Specialty Ale1939%8% - 100%
Irish Red Ale1954%8% - 100%
American Stout1839%11% - 74%
Strong Bitter1834%5% - 71%
Experimental Beer1734%4% - 100%
British Brown Ale1637%4% - 100%
Mild1651%7% - 100%
Holiday/Winter Special Spiced Beer1423%2% - 55%
Sweet Stout1446%8% - 100%
Specialty Beer1435%3% - 100%
Specialty IPA: Red IPA1336%12% - 100%
Ordinary Bitter1356%8% - 100%
Irish Red Ale1364%13% - 100%
Brown Porter1354%2% - 100%
Saison1331%3% - 75%
Märzen1350%12% - 100%
No Profile Selected1240%6% - 100%
Blonde Ale1134%3% - 100%
English IPA1130%5% - 100%
Baltic Porter1126%6% - 100%
Spice, Herb, or Vegetable Beer1055%1% - 100%
Strong Scotch Ale1042%7% - 100%
American Strong Ale1029%8% - 55%
Belgian Dark Strong Ale1027%5% - 86%
Scottish Heavy1051%5% - 100%
Belgian Dark Strong Ale933%4% - 90%
Specialty IPA: Rye IPA923%8% - 75%
Winter Seasonal Beer959%5% - 100%
Belgian Pale Ale943%6% - 100%
Best Bitter952%6% - 94%
Fruit Beer952%13% - 96%
Old Ale837%7% - 100%
Oktoberfest/Märzen824%6% - 40%
Belgian Dubbel719%3% - 38%
Irish Stout739%7% - 82%
North German Altbier745%10% - 87%
British Strong Ale728%4% - 86%
American Barleywine745%7% - 83%
Sweet Stout734%12% - 80%
Standard/Ordinary Bitter743%5% - 100%
Weissbier721%8% - 29%
English Barleywine626%3% - 50%
Weizen/Weissbier630%10% - 50%
Scottish Export649%28% - 86%
Other Specialty Cider or Perry625%2% - 50%
Wee Heavy645%8% - 100%
Northern English Brown638%11% - 100%
Specialty IPA: White IPA615%7% - 38%
Foreign Extra Stout651%25% - 92%
Saison638%14% - 69%
Belgian Tripel613%8% - 27%
Scottish Light648%17% - 100%
Special/Best/Premium Bitter648%7% - 100%
Dry Stout550%11% - 100%
Doppelbock565%27% - 100%
Munich Helles575%8% - 100%
Specialty IPA: Brown IPA545%19% - 100%
Dark Mild532%8% - 58%
Bière de Garde560%9% - 100%
Common Cider550%3% - 100%
Specialty IPA: Black IPA550%2% - 91%
Southern English Brown567%16% - 100%
Spice, Herb, or Vegetable Beer544%11% - 90%
Belgian Pale Ale444%10% - 100%
English IPA442%14% - 100%
Belgian Dubbel425%4% - 75%
Altbier427%13% - 50%
International Pale Lager462%3% - 100%
Vienna Lager421%14% - 36%
British Golden Ale420%9% - 30%
Witbier476%20% - 100%
Maibock/Helles Bock439%5% - 96%
Braggot441%25% - 67%
Double IPA431%22% - 50%
Doppelbock428%1% - 93%
Autumn Seasonal Beer436%13% - 88%
Specialty IPA: Belgian IPA426%9% - 33%
International Amber Lager427%13% - 50%
Clone Beer429%14% - 40%
Dunkles Weissbier339%12% - 92%
Specialty Smoked Beer317%10% - 30%
Munich Dunkel318%10% - 23%
Cream Ale372%50% - 86%
Oatmeal Stout373%19% - 100%
English Barleywine335%26% - 43%
English Porter364%17% - 100%
Scottish Export 80/-320%13% - 33%
Classic Style Smoked Beer376%29% - 100%
Kölsch324%9% - 50%
American Wheat or Rye Beer328%5% - 50%
Classic American Pilsner318%8% - 25%
Wood-Aged Beer318%13% - 27%
Weizenbock328%14% - 41%
Wood-Aged Beer264%28% - 100%
Bohemian Pilsener210%4% - 15%
American Barleywine217%12% - 21%
Berliner Weisse233%25% - 40%
American Lager248%17% - 80%
Vienna Lager253%6% - 100%
Bière de Garde242%6% - 78%
Mixed-Fermentation Sour Beer231%14% - 49%
Blonde Ale269%38% - 100%
Weizenbock27%4% - 9%
Traditional Bock231%25% - 36%
Specialty Fruit Beer213%6% - 20%
Belgian Golden Strong Ale225%20% - 29%
Alternative Sugar Beer229%16% - 43%
Foreign Extra Stout268%37% - 100%
Specialty IPA: New England IPA220%3% - 38%
Düsseldorf Altbier213%12% - 14%
International Dark Lager231%29% - 33%
Dark American Lager275%50% - 100%
California Common252%13% - 91%
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