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Dry Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,30840%1% - 100%
American Amber Ale88650%2% - 100%
American Pale Ale73743%1% - 100%
California Common Beer60752%1% - 100%
American IPA59739%2% - 100%
American Pale Ale43639%1% - 100%
American Brown Ale42836%2% - 100%
American Amber Ale38948%4% - 100%
American Light Lager38359%3% - 100%
Imperial IPA38237%1% - 100%
Robust Porter25143%2% - 100%
American Stout24738%1% - 100%
Extra Special/Strong Bitter (ESB)23342%1% - 100%
Russian Imperial Stout23331%1% - 100%
Irish Red Ale23151%5% - 100%
Sweet Stout19345%3% - 100%
Oatmeal Stout18441%6% - 100%
Holiday/Winter Special Spiced Beer17833%2% - 100%
Specialty Beer16741%2% - 100%
English IPA16140%3% - 100%
Northern English Brown15645%8% - 100%
Mild15443%4% - 100%
American Brown Ale15142%1% - 100%
Oktoberfest/Märzen14128%4% - 100%
Strong Scotch Ale14043%5% - 100%
No Profile Selected13847%3% - 100%
Belgian Specialty Ale13838%2% - 100%
Brown Porter12348%2% - 100%
Irish Red Ale12154%1% - 100%
Imperial Stout11324%2% - 100%
American Porter10437%2% - 100%
Saison10339%3% - 100%
Baltic Porter10137%2% - 100%
Fruit Beer10144%4% - 100%
American Barleywine9638%4% - 100%
Old Ale9540%3% - 100%
Spice, Herb, or Vegetable Beer9439%1% - 100%
Standard/Ordinary Bitter9144%1% - 100%
American Stout8338%3% - 100%
Special/Best/Premium Bitter8248%3% - 100%
British Brown Ale8144%1% - 100%
Belgian Dark Strong Ale7736%1% - 100%
Dry Stout7245%3% - 100%
Belgian Tripel7016%4% - 100%
Specialty IPA: Red IPA6747%1% - 100%
Strong Bitter6437%2% - 100%
Double IPA5936%5% - 100%
Blonde Ale5738%2% - 100%
Märzen5736%7% - 100%
American Strong Ale5540%6% - 100%
Belgian Dubbel5533%3% - 97%
Foreign Extra Stout5339%6% - 100%
North German Altbier5238%7% - 100%
Best Bitter5249%5% - 100%
Weizen/Weissbier5022%2% - 100%
Experimental Beer5034%3% - 100%
Southern English Brown4848%11% - 100%
Belgian Pale Ale4640%5% - 100%
Specialty IPA: Black IPA4641%2% - 100%
Ordinary Bitter4564%3% - 100%
Irish Stout4436%7% - 100%
Doppelbock4234%3% - 100%
Blonde Ale4145%3% - 100%
Scottish Export 80/-3938%5% - 100%
Dunkelweizen3825%6% - 100%
Vienna Lager3841%2% - 100%
Winter Seasonal Beer3748%5% - 100%
Common Cider3739%2% - 100%
Düsseldorf Altbier3736%7% - 100%
Belgian Pale Ale3744%3% - 100%
Braggot3733%7% - 71%
Traditional Bock3631%5% - 100%
Scottish Export3442%1% - 100%
British Strong Ale3439%7% - 100%
Other Smoked Beer3333%5% - 100%
American Barleywine3233%4% - 100%
Belgian Blond Ale3134%8% - 100%
American Wheat or Rye Beer3126%4% - 71%
Belgian Dubbel3032%4% - 100%
English Barleywine2939%4% - 100%
Cream Ale2856%6% - 100%
Other Specialty Cider or Perry2838%2% - 100%
Belgian Dark Strong Ale2727%3% - 86%
English Porter2757%6% - 100%
Specialty IPA: Rye IPA2733%1% - 100%
Scottish Light 60/-2635%11% - 100%
Sweet Stout2642%2% - 86%
Saison2439%11% - 82%
Scottish Heavy2346%5% - 100%
Weizenbock2225%8% - 67%
Altbier2233%5% - 100%
Spice, Herb, or Vegetable Beer2141%3% - 100%
Weissbier2122%7% - 100%
Classic American Pilsner2115%3% - 35%
Wee Heavy2032%4% - 100%
Specialty IPA: Belgian IPA1940%4% - 100%
Dark Mild1950%8% - 100%
Maibock/Helles Bock1939%5% - 96%
International Amber Lager1828%1% - 100%
German Pilsner (Pils)1841%12% - 100%
English IPA1843%6% - 100%
Scottish Light1840%7% - 100%
Bière de Garde1833%8% - 100%
California Common1743%3% - 100%
Dark American Lager1660%8% - 100%
Old Ale1626%1% - 100%
Specialty IPA: Brown IPA1643%9% - 100%
Bière de Garde1638%6% - 100%
English Barleywine1526%3% - 66%
Specialty IPA: New England IPA1530%1% - 100%
Dunkles Weissbier1423%6% - 92%
Doppelbock1429%1% - 93%
British Golden Ale1442%9% - 100%
Specialty IPA: White IPA1320%7% - 47%
Witbier1320%1% - 55%
Scottish Heavy 70/-1347%6% - 100%
Cream Ale1347%4% - 100%
American Lager1361%8% - 100%
Clone Beer1323%5% - 48%
Bohemian Pilsener1219%4% - 57%
Munich Dunkel1219%4% - 46%
International Pale Lager1263%3% - 100%
Belgian Golden Strong Ale1140%7% - 100%
Belgian Tripel1118%2% - 80%
Mixed-Style Beer1126%2% - 56%
Kölsch1116%6% - 50%
Wood-Aged Beer1128%7% - 86%
Munich Dunkel1131%10% - 60%
Belgian Golden Strong Ale1127%7% - 89%
Autumn Seasonal Beer1046%2% - 100%
Witbier1052%6% - 100%
Vienna Lager1054%6% - 100%
Specialty Fruit Beer1021%1% - 88%
Premium American Lager931%12% - 71%
Irish Extra Stout918%5% - 48%
Oatmeal Stout933%2% - 100%
Foreign Extra Stout838%15% - 100%
Flanders Red Ale838%17% - 100%
Flanders Brown Ale/Oud Bruin847%5% - 100%
Belgian Blond Ale723%7% - 71%
Fruit and Spice Beer735%2% - 100%
International Dark Lager743%29% - 100%
Munich Helles762%8% - 100%
Schwarzbier734%5% - 73%
Kölsch630%7% - 83%
American Wheat Beer626%7% - 67%
Light American Lager652%11% - 100%
Trappist Single661%20% - 88%
Classic Rauchbier657%11% - 100%
Specialty Smoked Beer623%10% - 40%
Dortmunder Export526%13% - 40%
Fruit Lambic533%4% - 67%
Classic Style Smoked Beer541%10% - 100%
Fruit Cider586%29% - 100%
Czech Pale Lager552%29% - 100%
Dunkles Bock431%15% - 78%
Rauchbier441%24% - 88%
Roggenbier (German Rye Beer)450%25% - 100%
Kentucky Common426%5% - 41%
Czech Dark Lager453%14% - 92%
Eisbock441%6% - 100%
Czech Amber Lager427%13% - 47%
Standard American Lager352%18% - 100%
Mixed-Fermentation Sour Beer338%14% - 50%
Wood-Aged Beer364%28% - 100%
Flanders Red Ale337%12% - 67%
Schwarzbier338%14% - 79%
Dry Mead318%10% - 33%
Weizenbock38%4% - 12%
English Cider343%14% - 100%
Wheatwine315%6% - 25%
Straight (Unblended) Lambic255%11% - 100%
Czech Premium Pale Lager28%5% - 12%
Wild Specialty Beer225%12% - 38%
Alternative Grain Beer254%8% - 100%
German Leichtbier233%1% - 67%
Alternative Sugar Beer229%16% - 43%
Berliner Weisse233%25% - 40%
German Pils28%3% - 13%
Gose218%3% - 33%
Tropical Stout256%56% - 56%
Australian Sparkling Ale225%9% - 40%
Specialty Wood-Aged Beer265%63% - 67%
Roggenbier12%2% - 2%
Open Category Mead150%50% - 50%
Lambic110%10% - 10%
Oud Bruin141%41% - 41%
Baltic Porter123%23% - 23%
Helles Bock110%10% - 10%
Semi-Sweet Mead129%29% - 29%
Burton Ale121%21% - 21%
Kellerbier: Amber Kellerbier141%41% - 41%
Cyser (Apple Melomel)150%50% - 50%
Festbier114%14% - 14%
Other Fruit Melomel1100%100% - 100%
Munich Helles114%14% - 14%
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