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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,9053%1% - 53%
Russian Imperial Stout1,7983%1% - 100%
American Porter1,4223%1% - 33%
American Stout1,1855%1% - 100%
Imperial Stout1,0273%1% - 30%
Oatmeal Stout9824%1% - 100%
American Stout7754%1% - 51%
Sweet Stout6984%1% - 100%
Brown Porter5244%1% - 37%
Dry Stout4685%1% - 100%
American Brown Ale4332%1% - 9%
Specialty IPA: Black IPA3945%1% - 15%
American IPA3883%1% - 16%
Baltic Porter3633%1% - 33%
American Brown Ale3122%1% - 12%
American Light Lager30011%1% - 100%
California Common Beer2796%1% - 100%
Foreign Extra Stout2374%1% - 24%
Irish Stout2265%1% - 17%
American Amber Ale2172%1% - 100%
No Profile Selected20610%1% - 100%
American Amber Ale2052%1% - 100%
English Porter1964%1% - 100%
Kentucky Common1872%1% - 4%
Irish Red Ale1652%1% - 12%
Sweet Stout1525%1% - 100%
Oatmeal Stout1434%1% - 13%
Mild1433%1% - 83%
Specialty IPA: Red IPA1402%1% - 100%
Specialty Beer1354%1% - 40%
American IPA1344%1% - 100%
British Brown Ale1162%1% - 7%
Dark Mild1152%1% - 11%
Irish Red Ale1031%1% - 8%
Northern English Brown1012%1% - 25%
Imperial IPA953%1% - 14%
Strong Scotch Ale951%1% - 3%
Holiday/Winter Special Spiced Beer842%1% - 10%
American Pale Ale782%1% - 25%
Ordinary Bitter682%1% - 25%
Schwarzbier664%1% - 13%
Schwarzbier643%1% - 13%
Foreign Extra Stout644%1% - 14%
Other Smoked Beer613%1% - 19%
Old Ale602%1% - 33%
Best Bitter561%1% - 7%
Dark American Lager555%1% - 27%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Experimental Beer525%1% - 29%
Vienna Lager511%1% - 5%
Baltic Porter463%1% - 7%
Belgian Specialty Ale464%1% - 19%
Strong Bitter451%1% - 4%
British Strong Ale444%1% - 100%
Scottish Heavy432%1% - 19%
Dunkles Weissbier435%1% - 100%
Belgian Dark Strong Ale425%1% - 100%
Irish Extra Stout414%1% - 10%
American Pale Ale414%1% - 100%
English IPA403%1% - 21%
Old Ale402%1% - 6%
Specialty Smoked Beer403%1% - 6%
Spice, Herb, or Vegetable Beer382%1% - 5%
Special/Best/Premium Bitter381%1% - 2%
Winter Seasonal Beer372%1% - 5%
Altbier361%1% - 3%
Standard/Ordinary Bitter351%1% - 7%
Spice, Herb, or Vegetable Beer342%1% - 7%
Clone Beer334%1% - 7%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Wood-Aged Beer313%1% - 6%
American Strong Ale312%1% - 7%
Munich Dunkel304%1% - 29%
Scottish Export291%1% - 3%
Bière de Garde291%1% - 6%
Dunkelweizen293%1% - 21%
Double IPA292%1% - 7%
Classic Style Smoked Beer292%1% - 12%
American Wheat or Rye Beer282%1% - 7%
Tropical Stout274%1% - 7%
Wee Heavy272%1% - 15%
Saison273%1% - 8%
Rauchbier262%1% - 9%
Flanders Brown Ale/Oud Bruin263%1% - 11%
Southern English Brown252%1% - 9%
Oud Bruin251%1% - 2%
North German Altbier241%1% - 3%
Specialty IPA: Rye IPA241%1% - 4%
Scottish Heavy 70/-222%1% - 9%
Doppelbock225%1% - 90%
American Barleywine224%1% - 25%
Belgian Dubbel211%1% - 5%
International Dark Lager213%1% - 10%
Saison211%1% - 6%
Mixed-Style Beer212%1% - 5%
Traditional Bock202%1% - 3%
Doppelbock2010%1% - 100%
Belgian Dark Strong Ale192%1% - 7%
Cream Ale182%1% - 3%
Fruit Beer183%1% - 12%
Classic Rauchbier183%1% - 10%
Vienna Lager181%1% - 2%
Specialty IPA: Brown IPA172%1% - 7%
Scottish Light174%1% - 29%
Pre-Prohibition Porter174%2% - 10%
Bière de Garde1617%1% - 83%
American Barleywine152%1% - 5%
International Pale Lager1317%1% - 100%
Specialty Wood-Aged Beer122%1% - 5%
Wood-Aged Beer121%1% - 3%
Belgian Pale Ale111%1% - 4%
International Amber Lager111%1% - 1%
California Common111%1% - 4%
Märzen103%1% - 17%
Belgian Dubbel101%1% - 1%
Weizen/Weissbier102%1% - 9%
Oktoberfest/Märzen101%1% - 2%
Munich Dunkel93%1% - 11%
English Barleywine91%1% - 2%
Dunkles Bock92%1% - 3%
Braggot92%1% - 3%
Belgian Pale Ale96%1% - 19%
English Barleywine91%1% - 2%
Eisbock95%1% - 14%
Fruit and Spice Beer93%1% - 4%
London Brown Ale93%2% - 4%
Flanders Red Ale81%1% - 1%
Belgian Tripel84%1% - 20%
American Wheat Beer71%1% - 5%
Czech Dark Lager73%1% - 5%
Classic American Pilsner714%1% - 90%
Trappist Single62%1% - 7%
Weizenbock62%1% - 4%
Specialty Fruit Beer63%1% - 8%
Scottish Light 60/-62%2% - 2%
Specialty IPA: New England IPA65%1% - 13%
Mixed-Fermentation Sour Beer62%1% - 4%
Autumn Seasonal Beer53%1% - 3%
Czech Pale Lager541%1% - 100%
Sahti54%1% - 5%
Gose59%3% - 11%
Kölsch52%1% - 5%
Roggenbier (German Rye Beer)51%1% - 2%
Maibock/Helles Bock41%1% - 3%
German Pilsner (Pils)41%1% - 0%
Kölsch44%1% - 7%
Premium American Lager41%1% - 2%
Specialty IPA: Belgian IPA41%1% - 1%
Bohemian Pilsener46%1% - 20%
Light American Lager31%1% - 0%
Witbier32%1% - 3%
Alternative Grain Beer33%1% - 8%
Straight (Unblended) Lambic31%1% - 2%
Belgian Blond Ale33%1% - 7%
Australian Sparkling Ale31%1% - 1%
Blonde Ale31%1% - 1%
Witbier32%1% - 2%
Gueuze33%2% - 3%
Weizenbock32%2% - 3%
Flanders Red Ale31%1% - 1%
Czech Amber Lager32%1% - 3%
Cream Ale320%1% - 59%
Blonde Ale31%1% - 1%
Specialty IPA: White IPA31%1% - 0%
American Lager213%6% - 20%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Munich Helles24%4% - 4%
Brett Beer22%2% - 2%
Burton Ale21%1% - 2%
Weissbier218%2% - 33%
British Golden Ale21%1% - 2%
Belgian Tripel23%1% - 6%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Eisbock22%1% - 3%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Gueuze16%6% - 6%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Common Cider11%1% - 1%
Fruit Lambic12%2% - 2%
Berliner Weisse113%13% - 13%
Dortmunder Export11%1% - 1%
Berliner Weisse12%2% - 2%
Czech Premium Pale Lager112%12% - 12%
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