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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter2173%1% - 13%
Russian Imperial Stout2154%1% - 18%
Imperial Stout1903%1% - 13%
Robust Porter1773%1% - 16%
American Stout1274%1% - 69%
American Stout1244%1% - 15%
Sweet Stout1024%1% - 25%
Oatmeal Stout1004%1% - 25%
Specialty IPA: Black IPA865%1% - 12%
American Light Lager659%1% - 100%
Brown Porter614%1% - 12%
Dry Stout595%1% - 14%
American Brown Ale482%1% - 12%
American Brown Ale412%1% - 9%
Irish Stout404%1% - 11%
Baltic Porter333%1% - 11%
Irish Red Ale332%1% - 11%
English Porter327%1% - 100%
Kentucky Common322%1% - 4%
Oatmeal Stout294%1% - 9%
Sweet Stout274%1% - 10%
American IPA263%1% - 11%
American IPA262%1% - 8%
American Amber Ale261%1% - 6%
Specialty IPA: Red IPA251%1% - 2%
Dark Mild253%1% - 11%
Foreign Extra Stout245%1% - 22%
British Brown Ale232%1% - 7%
No Profile Selected225%1% - 17%
American Amber Ale191%1% - 3%
Mild162%1% - 5%
Experimental Beer153%1% - 7%
California Common Beer123%1% - 11%
Other Smoked Beer123%1% - 4%
Old Ale122%1% - 6%
Winter Seasonal Beer112%1% - 5%
Specialty Beer112%1% - 4%
Specialty Smoked Beer113%1% - 5%
Dunkles Weissbier113%1% - 10%
Northern English Brown111%1% - 3%
Special/Best/Premium Bitter101%1% - 2%
Schwarzbier104%1% - 9%
Spice, Herb, or Vegetable Beer102%1% - 5%
Holiday/Winter Special Spiced Beer102%1% - 3%
Best Bitter102%1% - 7%
Strong Bitter101%1% - 4%
Baltic Porter102%1% - 5%
Scottish Export91%1% - 2%
Classic Style Smoked Beer94%1% - 12%
British Strong Ale92%1% - 6%
American Pale Ale72%1% - 7%
Old Ale72%1% - 4%
Saison63%1% - 8%
Belgian Dark Strong Ale62%1% - 3%
Tropical Stout64%1% - 7%
Pre-Prohibition Porter63%2% - 5%
Spice, Herb, or Vegetable Beer63%1% - 4%
Altbier62%1% - 3%
Schwarzbier62%1% - 6%
Foreign Extra Stout65%2% - 9%
Fruit and Spice Beer53%1% - 4%
Standard/Ordinary Bitter51%1% - 1%
Scottish Heavy55%1% - 19%
Ordinary Bitter51%1% - 2%
Belgian Dark Strong Ale52%1% - 4%
Vienna Lager51%1% - 2%
Rauchbier51%1% - 3%
International Dark Lager55%2% - 10%
Irish Red Ale51%1% - 1%
Imperial IPA54%1% - 6%
Dark American Lager53%1% - 4%
Irish Extra Stout56%2% - 10%
Cream Ale51%1% - 2%
Clone Beer55%3% - 7%
Wood-Aged Beer52%1% - 3%
Strong Scotch Ale52%2% - 2%
American Pale Ale54%1% - 8%
Vienna Lager51%1% - 2%
Munich Dunkel44%1% - 9%
Flanders Brown Ale/Oud Bruin44%1% - 11%
American Strong Ale42%1% - 3%
Doppelbock423%1% - 90%
Extra Special/Strong Bitter (ESB)41%1% - 2%
Belgian Specialty Ale42%1% - 4%
Double IPA32%1% - 2%
Saison33%1% - 6%
Scottish Export 80/-31%1% - 2%
Wee Heavy31%1% - 2%
Specialty Wood-Aged Beer33%2% - 4%
Southern English Brown33%1% - 6%
Czech Dark Lager32%1% - 2%
Specialty IPA: Brown IPA32%1% - 4%
Wood-Aged Beer33%2% - 3%
Specialty IPA: Rye IPA32%1% - 4%
Belgian Dubbel31%1% - 3%
Mixed-Style Beer33%1% - 4%
Traditional Bock31%1% - 2%
Eisbock37%1% - 14%
International Pale Lager31%1% - 1%
American Barleywine31%1% - 2%
American Wheat or Rye Beer32%2% - 2%
Scottish Heavy 70/-22%1% - 2%
Sahti23%1% - 5%
Fruit Beer23%3% - 4%
American Barleywine21%1% - 2%
Belgian Pale Ale21%1% - 0%
English Barleywine21%1% - 1%
California Common21%1% - 1%
Light American Lager21%1% - 0%
Belgian Tripel22%2% - 2%
Oud Bruin21%1% - 2%
Belgian Pale Ale21%1% - 2%
Dunkelweizen23%2% - 3%
K├Âlsch23%2% - 3%
Czech Pale Lager23%1% - 6%
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