American Porter | 403 | 3% | 1% - 28% |
Imperial Stout | 350 | 4% | 1% - 100% |
Russian Imperial Stout | 345 | 4% | 1% - 100% |
American Stout | 255 | 4% | 1% - 51% |
Robust Porter | 242 | 3% | 1% - 16% |
American Stout | 208 | 5% | 1% - 69% |
Oatmeal Stout | 192 | 4% | 1% - 100% |
Sweet Stout | 166 | 5% | 1% - 100% |
Specialty IPA: Black IPA | 146 | 4% | 1% - 13% |
Dry Stout | 127 | 5% | 1% - 100% |
Brown Porter | 122 | 4% | 1% - 67% |
American Light Lager | 104 | 17% | 1% - 100% |
American Brown Ale | 88 | 2% | 1% - 12% |
Irish Stout | 78 | 5% | 1% - 13% |
Irish Red Ale | 61 | 3% | 1% - 100% |
Kentucky Common | 58 | 2% | 1% - 4% |
English Porter | 57 | 5% | 1% - 100% |
Oatmeal Stout | 52 | 4% | 1% - 9% |
American Amber Ale | 52 | 1% | 1% - 7% |
Baltic Porter | 50 | 3% | 1% - 11% |
American IPA | 49 | 2% | 1% - 9% |
American Brown Ale | 47 | 2% | 1% - 9% |
Specialty IPA: Red IPA | 44 | 2% | 1% - 38% |
Dark Mild | 43 | 3% | 1% - 14% |
Foreign Extra Stout | 43 | 5% | 1% - 22% |
Sweet Stout | 40 | 4% | 1% - 14% |
American IPA | 35 | 5% | 1% - 100% |
British Brown Ale | 34 | 2% | 1% - 7% |
American Amber Ale | 31 | 1% | 1% - 6% |
Northern English Brown | 27 | 1% | 1% - 6% |
Schwarzbier | 24 | 4% | 1% - 10% |
Mild | 23 | 2% | 1% - 5% |
Experimental Beer | 19 | 4% | 1% - 10% |
Scottish Export | 18 | 1% | 1% - 2% |
Dunkles Weissbier | 18 | 8% | 1% - 100% |
Old Ale | 17 | 2% | 1% - 10% |
Munich Dunkel | 16 | 3% | 1% - 9% |
Specialty Smoked Beer | 16 | 3% | 1% - 5% |
Best Bitter | 16 | 2% | 1% - 7% |
Foreign Extra Stout | 15 | 4% | 1% - 9% |
American Pale Ale | 15 | 8% | 1% - 100% |
Baltic Porter | 14 | 2% | 1% - 5% |
Strong Bitter | 14 | 1% | 1% - 4% |
Ordinary Bitter | 13 | 3% | 1% - 12% |
Scottish Heavy | 13 | 3% | 1% - 19% |
British Strong Ale | 13 | 2% | 1% - 6% |
Winter Seasonal Beer | 13 | 2% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 5% |
California Common Beer | 13 | 3% | 1% - 11% |
Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 3% |
Irish Extra Stout | 12 | 7% | 2% - 27% |
Classic Style Smoked Beer | 12 | 4% | 1% - 12% |
Other Smoked Beer | 12 | 2% | 1% - 4% |
Special/Best/Premium Bitter | 11 | 1% | 1% - 2% |
Dark American Lager | 10 | 4% | 1% - 7% |
American Pale Ale | 10 | 2% | 1% - 7% |
Specialty Beer | 10 | 2% | 1% - 4% |
Standard/Ordinary Bitter | 10 | 2% | 1% - 7% |
Scottish Light | 10 | 12% | 1% - 100% |
Old Ale | 10 | 2% | 1% - 4% |
Saison | 9 | 2% | 1% - 8% |
Vienna Lager | 9 | 1% | 1% - 2% |
Traditional Bock | 9 | 2% | 1% - 3% |
Altbier | 9 | 1% | 1% - 3% |
Schwarzbier | 9 | 4% | 1% - 12% |
Vienna Lager | 9 | 1% | 1% - 2% |
American Strong Ale | 8 | 2% | 1% - 5% |
International Dark Lager | 8 | 5% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 4% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 8 | 3% | 1% - 5% |
Rauchbier | 7 | 2% | 1% - 3% |
Belgian Dark Strong Ale | 7 | 2% | 1% - 3% |
Wee Heavy | 7 | 2% | 1% - 3% |
Doppelbock | 7 | 15% | 1% - 90% |
Strong Scotch Ale | 7 | 2% | 1% - 2% |
Saison | 6 | 3% | 1% - 8% |
Fruit Beer | 6 | 10% | 1% - 51% |
Märzen | 6 | 4% | 1% - 17% |
Tropical Stout | 6 | 4% | 1% - 7% |
Fruit and Spice Beer | 6 | 3% | 1% - 4% |
Pre-Prohibition Porter | 6 | 3% | 2% - 5% |
International Pale Lager | 6 | 18% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 6 | 1% | 1% - 2% |
Clone Beer | 6 | 6% | 3% - 11% |
Mixed-Style Beer | 6 | 3% | 1% - 6% |
Belgian Dubbel | 6 | 4% | 1% - 11% |
Czech Dark Lager | 5 | 3% | 1% - 5% |
Specialty IPA: Rye IPA | 5 | 1% | 1% - 4% |
Wood-Aged Beer | 5 | 2% | 1% - 3% |
Imperial IPA | 5 | 4% | 1% - 6% |
Oud Bruin | 5 | 1% | 1% - 2% |
Belgian Specialty Ale | 5 | 2% | 1% - 4% |
Cream Ale | 5 | 1% | 1% - 2% |