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Home
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Yeasts
»
Mangrove Jack - Belgian Tripel M31
Mangrove Jack - Belgian Tripel M31
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
85%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
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Belgian Blond Ale
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Belgian Dubbel
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Imperial Stout
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Saison
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Imperial IPA
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American IPA
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American Amber Ale
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American Barleywine
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Specialty IPA: Black IPA
3
English Barleywine
3
Specialty IPA: White IPA
2
Belgian Pale Ale
2
Berliner Weisse
2
Double IPA
2
Wee Heavy
2
Bière de Garde
2
Oatmeal Stout
2
Old Ale
2
British Strong Ale
2
Baltic Porter
2
Irish Red Ale
2
Bohemian Pilsener
2
Open Category Mead
2
Flanders Brown Ale/Oud Bruin
1
Sweet Stout
1
English Barleywine
1
Australian Sparkling Ale
1
Vienna Lager
1
Foreign Extra Stout
1
Semi-Sweet Mead
1
Wild Specialty Beer
1
Munich Dunkel
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Special/Best/Premium Bitter
1
Specialty Fruit Beer
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Roggenbier
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Traditional Bock
1
Brett Beer
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Witbier
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Kölsch
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Other Fruit Melomel
1
Clone Beer
1
Specialty IPA: Red IPA
1
Oatmeal Stout
1
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1
American Porter
1
American Lager
1
Specialty IPA: Brown IPA
1
Lambic
1
Czech Pale Lager
1
American Strong Ale
1
Straight (Unblended) Lambic
1
Cyser (Apple Melomel)
1
Kölsch
1
Schwarzbier
1
Czech Premium Pale Lager
1
British Golden Ale
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Oud Bruin
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Foreign Extra Stout
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Standard/Ordinary Bitter
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Spice, Herb, or Vegetable Beer
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1
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