Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	29
American Pale Ale	25
American IPA	22
American Light Lager	20
American Amber Ale	13
No Profile Selected	12
American Porter	7
Experimental Beer	6
Specialty IPA: New England IPA	5
Blonde Ale	5
Double IPA	4
Imperial Stout	4
American Lager	3
Blonde Ale	3
Weissbier	3
Specialty IPA: White IPA	3
Fruit Beer	3
American Strong Ale	3
Cream Ale	3
Autumn Seasonal Beer	2
Imperial IPA	2
Specialty IPA: Black IPA	2
English IPA	2
Specialty IPA: Red IPA	2
Specialty IPA: Belgian IPA	2
Sweet Stout	2
Kölsch	2
Oatmeal Stout	1
Weizen/Weissbier	1
American Pale Ale	1
American Stout	1
California Common Beer	1
Specialty IPA: Rye IPA	1
British Strong Ale	1
American Wheat Beer	1
Oatmeal Stout	1
British Brown Ale	1
Saison	1
Best Bitter	1
Cream Ale	1
Scottish Export	1
Bière de Garde	1
Strong Bitter	1
Extra Special/Strong Bitter (ESB)	1
International Dark Lager	1
Altbier	1
International Pale Lager	1
American Stout	1
Classic Style Smoked Beer	1
California Common	1