Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	128
American Pale Ale	114
American IPA	48
Blonde Ale	36
American Amber Ale	32
American Light Lager	24
Double IPA	17
Specialty IPA: New England IPA	17
Imperial Stout	15
Imperial IPA	13
American Porter	13
American Stout	12
American Lager	12
English IPA	12
American Wheat Beer	10
American Pale Ale	10
Specialty IPA: Black IPA	9
American Strong Ale	9
Cream Ale	8
Experimental Beer	6
Russian Imperial Stout	6
Berliner Weisse	6
Specialty IPA: Red IPA	6
Specialty IPA: White IPA	6
Fruit Beer	5
Best Bitter	4
Blonde Ale	4
English Barleywine	4
Kölsch	4
Flanders Red Ale	3
American Brown Ale	3
Common Cider	3
California Common Beer	3
Altbier	3
Weissbier	3
Oatmeal Stout	3
Lichtenhainer	3
Sweet Stout	3
American Stout	3
Flanders Red Ale	2
Irish Stout	2
American Barleywine	2
Belgian Golden Strong Ale	2
British Golden Ale	2
Specialty IPA: Belgian IPA	2
German Pilsner (Pils)	2
California Common	2
Light American Lager	2
Specialty IPA: Rye IPA	2
Autumn Seasonal Beer	2
Cream Ale	2
British Strong Ale	2
British Brown Ale	2
Classic Style Smoked Beer	2
Weizenbock	1
Kentucky Common	1
Belgian Pale Ale	1
Schwarzbier	1
Brown Porter	1
Old Ale	1
Witbier	1
Robust Porter	1
Munich Dunkel	1
Fruit Lambic	1
International Amber Lager	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Straight (Unblended) Lambic	1
Australian Sparkling Ale	1
Specialty Fruit Beer	1
Tropical Stout	1
Sweet Stout	1
Fruit Lambic	1
Bière de Garde	1
International Dark Lager	1
Old Ale	1
Piwo Grodziskie	1
Scottish Export	1
Alternative Grain Beer	1
Saison	1
Saison	1
Strong Bitter	1
Weizen/Weissbier	1
Wee Heavy	1
Mixed-Fermentation Sour Beer	1
American Amber Ale	1
Bohemian Pilsener	1
Lambic	1
Oatmeal Stout	1
Baltic Porter	1
Dry Stout	1
International Pale Lager	1

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