| American IPA | 353 | 1% | 1% - 100% |
| American Pale Ale | 170 | 1% | 1% - 100% |
| Czech Pale Lager | 140 | 1% | 1% - 90% |
| Cream Ale | 74 | 1% | 1% - 77% |
| Specialty IPA: New England IPA | 57 | 1% | 1% - 100% |
| American Light Lager | 57 | 1% | 1% - 100% |
| Blonde Ale | 57 | 1% | 1% - 100% |
| Kölsch | 52 | 1% | 1% - 100% |
| Irish Red Ale | 50 | 1% | 1% - 100% |
| Munich Helles | 47 | 1% | 1% - 85% |
| Specialty IPA: White IPA | 41 | 1% | 1% - 48% |
| American IPA | 39 | 1% | 1% - 100% |
| American Amber Ale | 39 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 38 | 1% | 1% - 75% |
| American Porter | 36 | 1% | 1% - 91% |
| Double IPA | 36 | 1% | 1% - 95% |
| International Pale Lager | 34 | 1% | 2% - 100% |
| German Pilsner (Pils) | 31 | 1% | 1% - 100% |
| American Wheat Beer | 29 | 1% | 1% - 100% |
| Imperial IPA | 25 | 2% | 3% - 100% |
| Blonde Ale | 24 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 23 | 1% | 1% - 4% |
| Märzen | 22 | 1% | 1% - 100% |
| American Pale Ale | 22 | 1% | 1% - 98% |
| Oatmeal Stout | 21 | 1% | 2% - 56% |
| California Common | 20 | 1% | 4% - 100% |
| Bohemian Pilsener | 19 | 1% | 1% - 95% |
| Strong Bitter | 19 | 1% | 2% - 53% |
| German Pils | 19 | 2% | 1% - 100% |
| Festbier | 18 | 2% | 1% - 100% |
| Vienna Lager | 18 | 2% | 1% - 100% |
| Light American Lager | 18 | 2% | 1% - 100% |
| American Brown Ale | 18 | 1% | 2% - 72% |
| American Lager | 18 | 2% | 1% - 100% |
| Imperial Stout | 16 | 1% | 1% - 59% |
| Experimental Beer | 16 | 1% | 1% - 100% |
| British Golden Ale | 16 | 1% | 2% - 75% |
| Specialty IPA: Black IPA | 16 | 2% | 1% - 100% |
| Sweet Stout | 15 | 1% | 1% - 51% |
| Irish Red Ale | 13 | 1% | 2% - 32% |
| American Stout | 12 | 2% | 1% - 81% |
| English IPA | 12 | 3% | 1% - 100% |
| Berliner Weisse | 12 | 2% | 1% - 100% |
| Saison | 11 | 3% | 16% - 48% |
| Russian Imperial Stout | 11 | 2% | 2% - 77% |
| Dunkles Bock | 11 | 4% | 2% - 76% |
| Schwarzbier | 11 | 5% | 6% - 74% |
| British Brown Ale | 11 | 1% | 2% - 75% |
| Munich Dunkel | 10 | 3% | 2% - 56% |
| Saison | 10 | 3% | 2% - 90% |
| Mixed-Fermentation Sour Beer | 10 | 1% | 1% - 40% |
| American Strong Ale | 10 | 2% | 2% - 72% |
| Belgian Blond Ale | 9 | 2% | 1% - 40% |
| American Amber Ale | 9 | 7% | 14% - 100% |
| Classic American Pilsner | 9 | 6% | 2% - 100% |
| Fruit Beer | 9 | 2% | 1% - 100% |
| Weissbier | 8 | 3% | 1% - 93% |
| International Amber Lager | 8 | 5% | 2% - 85% |
| Best Bitter | 8 | 1% | 1% - 13% |
| Mixed-Style Beer | 8 | 1% | 2% - 70% |
| Specialty IPA: Belgian IPA | 8 | 1% | 1% - 39% |
| Dunkelweizen | 7 | 1% | 2% - 45% |
| Northern English Brown | 7 | 1% | 1% - 4% |
| Oktoberfest/Märzen | 7 | 4% | 1% - 41% |
| Specialty IPA: Red IPA | 7 | 4% | 1% - 52% |
| Altbier | 7 | 4% | 1% - 71% |
| Extra Special/Strong Bitter (ESB) | 7 | 2% | 1% - 43% |
| Special/Best/Premium Bitter | 7 | 1% | 1% - 2% |
| English IPA | 7 | 1% | 2% - 44% |
| Kölsch | 6 | 5% | 1% - 100% |
| Czech Dark Lager | 6 | 8% | 4% - 99% |
| Dark Mild | 6 | 2% | 1% - 33% |
| Doppelbock | 6 | 6% | 11% - 55% |
| Scottish Export | 6 | 8% | 2% - 85% |
| Oatmeal Stout | 6 | 11% | 57% - 99% |
| Doppelbock | 6 | 3% | 1% - 71% |
| American Barleywine | 6 | 6% | 1% - 92% |
| Standard American Lager | 6 | 11% | 4% - 81% |
| Fruit Lambic | 6 | 5% | 2% - 37% |
| Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
| Brown Porter | 6 | 7% | 1% - 100% |
| California Common Beer | 6 | 8% | 41% - 72% |
| Specialty Smoked Beer | 5 | 1% | 1% - 1% |
| Belgian Dubbel | 5 | 3% | 2% - 42% |
| Wee Heavy | 5 | 1% | 1% - 24% |
| Belgian Tripel | 5 | 5% | 1% - 37% |
| Old Ale | 5 | 8% | 1% - 100% |
| Dry Stout | 5 | 5% | 1% - 55% |
| Irish Stout | 5 | 5% | 6% - 50% |
| Belgian Dark Strong Ale | 5 | 10% | 50% - 50% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 1% - 100% |
