Biofine Clear | Brewer's Friend
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Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4421%1% - 100%
American Pale Ale2061%1% - 100%
Czech Pale Lager1491%1% - 90%
Cream Ale861%1% - 77%
American Light Lager751%1% - 100%
Blonde Ale721%1% - 100%
Specialty IPA: New England IPA691%1% - 100%
Irish Red Ale611%1% - 100%
American IPA601%1% - 100%
Kölsch581%1% - 100%
Munich Helles551%1% - 94%
International Pale Lager521%2% - 100%
German Pilsner (Pils)501%1% - 100%
Double IPA481%1% - 95%
Specialty IPA: White IPA471%1% - 48%
American Amber Ale451%1% - 100%
Czech Premium Pale Lager421%1% - 79%
American Porter391%1% - 91%
Specialty IPA: Rye IPA351%1% - 46%
Blonde Ale331%1% - 100%
American Wheat Beer311%1% - 100%
German Pils312%1% - 100%
Imperial IPA311%3% - 100%
Light American Lager272%1% - 100%
Märzen261%1% - 100%
Festbier251%1% - 83%
American Pale Ale251%1% - 99%
American Lager241%1% - 100%
Strong Bitter241%2% - 76%
Experimental Beer231%1% - 100%
Bohemian Pilsener221%1% - 95%
Oatmeal Stout221%2% - 56%
California Common211%4% - 100%
Imperial Stout211%1% - 63%
American Brown Ale211%2% - 76%
Sweet Stout201%1% - 100%
English IPA193%1% - 100%
Specialty IPA: Black IPA181%1% - 100%
Schwarzbier183%3% - 77%
Vienna Lager182%1% - 100%
British Brown Ale171%2% - 75%
British Golden Ale172%2% - 87%
American Stout161%1% - 100%
Dunkles Bock152%1% - 76%
Fruit Beer141%1% - 100%
Classic American Pilsner143%1% - 100%
Munich Dunkel143%2% - 62%
Russian Imperial Stout132%2% - 100%
Weissbier133%1% - 93%
Saison132%4% - 48%
Berliner Weisse132%1% - 100%
Irish Red Ale131%2% - 17%
American Amber Ale115%8% - 100%
Belgian Blond Ale113%1% - 100%
Brown Porter103%1% - 100%
Specialty IPA: Red IPA104%1% - 64%
Special/Best/Premium Bitter101%1% - 70%
Kölsch105%1% - 100%
Best Bitter101%1% - 13%
Saison93%2% - 90%
Extra Special/Strong Bitter (ESB)91%1% - 43%
American Strong Ale92%2% - 60%
Mixed-Fermentation Sour Beer91%1% - 40%
Altbier93%1% - 71%
Specialty IPA: Belgian IPA91%1% - 39%
International Amber Lager95%2% - 85%
Standard American Lager97%4% - 81%
Belgian Tripel91%1% - 63%
Dunkelweizen83%2% - 100%
Mixed-Style Beer81%2% - 70%
Vienna Lager86%1% - 100%
Oktoberfest/Märzen83%1% - 41%
Dark Mild83%1% - 50%
Czech Dark Lager85%4% - 99%
Scottish Export86%2% - 85%
California Common Beer77%41% - 72%
Oatmeal Stout78%22% - 99%
Northern English Brown71%1% - 4%
Spice, Herb, or Vegetable Beer73%2% - 100%
English IPA71%2% - 44%
Specialty Smoked Beer72%1% - 76%
Wee Heavy62%1% - 39%
Other Specialty Cider or Perry69%14% - 100%
Belgian Dark Strong Ale67%14% - 50%
Doppelbock66%11% - 55%
Alternative Sugar Beer61%1% - 27%
Ordinary Bitter61%1% - 12%
Fruit Lambic65%2% - 37%
English Porter61%1% - 7%
Irish Stout65%6% - 50%
Belgian Dubbel62%1% - 42%
American Barleywine66%1% - 92%
Specialty IPA: Brown IPA61%2% - 4%
Dry Stout55%1% - 55%
Belgian Golden Strong Ale54%1% - 40%
Fruit Lambic52%2% - 16%
American Stout512%30% - 86%
Old Ale58%1% - 100%
Doppelbock54%1% - 71%
Scottish Light51%2% - 2%