| American IPA | 509 | 34% | 3% - 100% |
| American IPA | 333 | 35% | 2% - 100% |
| American Pale Ale | 297 | 46% | 2% - 100% |
| American Pale Ale | 152 | 50% | 3% - 100% |
| Saison | 110 | 57% | 10% - 100% |
| Specialty IPA: New England IPA | 99 | 36% | 9% - 100% |
| Imperial IPA | 82 | 31% | 4% - 100% |
| Saison | 65 | 59% | 13% - 100% |
| American Light Lager | 59 | 47% | 1% - 100% |
| Double IPA | 56 | 34% | 2% - 100% |
| American Amber Ale | 47 | 31% | 8% - 100% |
| American Amber Ale | 34 | 34% | 7% - 81% |
| Specialty IPA: Red IPA | 34 | 35% | 4% - 100% |
| English IPA | 32 | 46% | 5% - 100% |
| Blonde Ale | 31 | 50% | 10% - 100% |
| No Profile Selected | 30 | 46% | 8% - 100% |
| Specialty IPA: White IPA | 26 | 50% | 11% - 100% |
| Specialty IPA: Rye IPA | 24 | 52% | 7% - 100% |
| International Pale Lager | 24 | 42% | 8% - 100% |
| Specialty IPA: Black IPA | 23 | 30% | 11% - 100% |
| Belgian Specialty Ale | 22 | 46% | 6% - 100% |
| American Wheat Beer | 21 | 50% | 8% - 100% |
| California Common Beer | 19 | 47% | 26% - 100% |
| Witbier | 18 | 50% | 20% - 100% |
| Experimental Beer | 18 | 39% | 19% - 100% |
| American Wheat or Rye Beer | 17 | 43% | 11% - 100% |
| Specialty IPA: Belgian IPA | 16 | 35% | 8% - 100% |
| Belgian Pale Ale | 14 | 42% | 16% - 100% |
| Blonde Ale | 14 | 49% | 16% - 100% |
| Wheatwine | 13 | 42% | 23% - 68% |
| Special/Best/Premium Bitter | 13 | 59% | 18% - 100% |
| Fruit Beer | 12 | 68% | 13% - 100% |
| German Pilsner (Pils) | 12 | 30% | 12% - 80% |
| Extra Special/Strong Bitter (ESB) | 12 | 51% | 9% - 100% |
| American Brown Ale | 11 | 44% | 15% - 83% |
| Classic American Pilsner | 11 | 43% | 22% - 100% |
| Bohemian Pilsener | 11 | 36% | 18% - 100% |
| Specialty Beer | 11 | 62% | 14% - 100% |
| German Pils | 11 | 63% | 8% - 100% |
| Berliner Weisse | 10 | 64% | 14% - 100% |
| Specialty IPA: Brown IPA | 10 | 19% | 2% - 41% |
| British Golden Ale | 10 | 60% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 57% | 21% - 100% |
| Kölsch | 9 | 63% | 9% - 100% |
| Berliner Weisse | 9 | 85% | 50% - 100% |
| Weissbier | 9 | 66% | 9% - 100% |
| Belgian Pale Ale | 9 | 50% | 17% - 86% |
| Clone Beer | 8 | 37% | 16% - 71% |
| Australian Sparkling Ale | 8 | 48% | 27% - 100% |
| Brett Beer | 7 | 42% | 13% - 100% |
| Irish Red Ale | 7 | 32% | 4% - 82% |
| American Strong Ale | 7 | 24% | 4% - 47% |
| Witbier | 6 | 63% | 35% - 100% |
| British Strong Ale | 6 | 30% | 19% - 44% |
| Wild Specialty Beer | 6 | 65% | 29% - 100% |
| Belgian Golden Strong Ale | 6 | 69% | 25% - 100% |
| Belgian Tripel | 6 | 56% | 21% - 100% |
| Kölsch | 6 | 43% | 18% - 70% |
| Mixed-Style Beer | 6 | 47% | 24% - 67% |
| American Brown Ale | 6 | 43% | 1% - 75% |
| Spice, Herb, or Vegetable Beer | 6 | 38% | 10% - 100% |
| Robust Porter | 6 | 36% | 11% - 67% |
| Bière de Garde | 5 | 57% | 40% - 100% |
| English IPA | 5 | 50% | 4% - 100% |
| Standard/Ordinary Bitter | 5 | 49% | 21% - 100% |
| Cream Ale | 4 | 54% | 33% - 100% |
| Best Bitter | 4 | 80% | 20% - 100% |
| Belgian Dark Strong Ale | 4 | 34% | 25% - 50% |
| American Lager | 4 | 63% | 22% - 100% |
| Czech Premium Pale Lager | 4 | 30% | 8% - 46% |
| Spice, Herb, or Vegetable Beer | 4 | 47% | 7% - 72% |
| American Stout | 4 | 61% | 19% - 100% |
| Cream Ale | 4 | 39% | 21% - 83% |
| Belgian Tripel | 4 | 36% | 20% - 60% |
| International Amber Lager | 3 | 41% | 5% - 100% |
| American Porter | 3 | 42% | 33% - 60% |
| Weizen/Weissbier | 3 | 47% | 45% - 50% |
| Ordinary Bitter | 3 | 49% | 25% - 80% |
| Belgian Golden Strong Ale | 3 | 69% | 50% - 100% |
| Other Smoked Beer | 3 | 53% | 29% - 80% |
| Imperial Stout | 3 | 54% | 33% - 80% |
| Gose | 3 | 100% | 100% - 100% |
| Munich Helles | 3 | 33% | 25% - 47% |
| Irish Red Ale | 3 | 49% | 14% - 82% |
| American Barleywine | 3 | 38% | 13% - 57% |
| Oatmeal Stout | 3 | 12% | 3% - 20% |
| Russian Imperial Stout | 3 | 55% | 14% - 100% |
| Specialty Fruit Beer | 3 | 55% | 25% - 100% |
| English Barleywine | 3 | 78% | 33% - 100% |
| Strong Bitter | 3 | 42% | 17% - 59% |
| English Barleywine | 3 | 21% | 6% - 32% |
| Holiday/Winter Special Spiced Beer | 3 | 75% | 25% - 100% |
| Old Ale | 3 | 22% | 17% - 30% |
| Foreign Extra Stout | 2 | 37% | 33% - 40% |
| Wood-Aged Beer | 2 | 64% | 29% - 100% |
| American Stout | 2 | 75% | 50% - 100% |
| Foreign Extra Stout | 2 | 28% | 23% - 33% |
| Flanders Red Ale | 2 | 57% | 33% - 80% |
| Scottish Light 60/- | 2 | 36% | 20% - 53% |
| Belgian Blond Ale | 2 | 41% | 23% - 58% |
| Trappist Single | 2 | 67% | 33% - 100% |
| Belgian Dubbel | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 58% | 33% - 82% |
| Premium American Lager | 2 | 46% | 40% - 51% |
| Dark Mild | 2 | 42% | 33% - 50% |
| Czech Pale Lager | 2 | 29% | 28% - 30% |
| Vienna Lager | 2 | 63% | 25% - 100% |
| Baltic Porter | 2 | 57% | 30% - 85% |
| British Brown Ale | 2 | 37% | 14% - 60% |
| Festbier | 2 | 61% | 55% - 67% |
| Fruit Lambic | 2 | 75% | 50% - 100% |
| Rauchbier | 2 | 60% | 20% - 100% |
