Nelson Sauvin

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Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2933	34%	1% - 100%
American IPA	2930	37%	1% - 100%
American Pale Ale	1575	44%	1% - 100%
American Pale Ale	1478	49%	3% - 100%
Saison	768	58%	7% - 100%
Imperial IPA	642	30%	1% - 100%
Specialty IPA: New England IPA	593	34%	2% - 100%
Saison	415	58%	8% - 100%
No Profile Selected	366	46%	1% - 100%
Double IPA	352	32%	2% - 100%
American Light Lager	326	46%	1% - 100%
American Amber Ale	281	37%	6% - 100%
English IPA	234	40%	5% - 100%
Blonde Ale	227	51%	3% - 100%
California Common Beer	205	49%	4% - 100%
American Amber Ale	175	30%	4% - 100%
Specialty IPA: White IPA	153	48%	1% - 100%
Specialty IPA: Black IPA	144	32%	5% - 100%
Specialty IPA: Red IPA	143	33%	2% - 100%
Blonde Ale	135	54%	2% - 100%
Experimental Beer	128	46%	6% - 100%
Belgian Specialty Ale	121	46%	6% - 100%
American Wheat or Rye Beer	114	44%	11% - 100%
Specialty IPA: Rye IPA	106	49%	4% - 100%
British Golden Ale	105	51%	9% - 100%
International Pale Lager	97	46%	11% - 100%
Bohemian Pilsener	92	39%	11% - 100%
American Wheat Beer	88	50%	8% - 100%
Specialty Beer	87	48%	8% - 100%
Fruit Beer	86	59%	4% - 100%
Witbier	71	53%	16% - 100%
Belgian Pale Ale	67	44%	10% - 100%
German Pilsner (Pils)	67	42%	9% - 100%
Specialty IPA: Belgian IPA	65	40%	8% - 100%
Extra Special/Strong Bitter (ESB)	64	53%	6% - 100%
Belgian Pale Ale	60	51%	7% - 100%
Weizen/Weissbier	54	62%	3% - 100%
Standard/Ordinary Bitter	54	44%	2% - 100%
Kölsch	50	44%	10% - 100%
Belgian Blond Ale	49	54%	10% - 100%
Brett Beer	48	46%	9% - 100%
Classic American Pilsner	48	42%	1% - 100%
Irish Red Ale	47	44%	1% - 100%
Special/Best/Premium Bitter	47	55%	12% - 100%
German Pils	45	50%	8% - 100%
Wheatwine	45	44%	23% - 100%
Kölsch	44	55%	9% - 100%
Witbier	42	64%	8% - 100%
American Brown Ale	41	39%	6% - 83%
Mixed-Style Beer	39	48%	12% - 100%
Berliner Weisse	36	81%	20% - 100%
Clone Beer	36	41%	10% - 100%
Weissbier	35	51%	9% - 100%
Berliner Weisse	35	73%	14% - 100%
Mixed-Fermentation Sour Beer	33	58%	11% - 100%
Robust Porter	32	40%	11% - 100%
Australian Sparkling Ale	32	51%	19% - 100%
Czech Premium Pale Lager	32	38%	5% - 82%
Belgian Tripel	31	47%	11% - 100%
English IPA	30	41%	4% - 100%
Belgian Golden Strong Ale	30	66%	17% - 100%
American Barleywine	29	39%	7% - 80%
Belgian Golden Strong Ale	29	44%	19% - 100%
Irish Red Ale	28	43%	4% - 100%
Russian Imperial Stout	28	54%	5% - 100%
American Strong Ale	28	40%	3% - 100%
American Porter	28	54%	11% - 100%
Gose	26	91%	49% - 100%
Specialty IPA: Brown IPA	26	25%	2% - 67%
American Stout	26	49%	16% - 100%
American Lager	26	48%	10% - 100%
Belgian Dark Strong Ale	24	43%	13% - 100%
Cream Ale	24	69%	13% - 100%
American Brown Ale	24	27%	1% - 75%
Belgian Blond Ale	23	50%	20% - 100%
Best Bitter	22	52%	7% - 100%
Spice, Herb, or Vegetable Beer	22	47%	7% - 100%
Cream Ale	22	49%	18% - 100%
Brown Porter	22	52%	9% - 100%
Ordinary Bitter	22	44%	14% - 100%
Strong Bitter	21	57%	11% - 100%
Czech Pale Lager	20	35%	2% - 100%
Belgian Tripel	19	45%	7% - 100%
Old Ale	18	37%	16% - 80%
Specialty Fruit Beer	17	58%	17% - 100%
American Barleywine	17	33%	5% - 54%
Imperial Stout	17	53%	17% - 100%
Wild Specialty Beer	16	60%	5% - 100%
Belgian Dubbel	16	57%	5% - 100%
English Barleywine	16	50%	6% - 100%
Bière de Garde	16	53%	13% - 100%
Oatmeal Stout	15	50%	3% - 100%
Fruit Lambic	14	85%	33% - 100%
Bière de Garde	14	46%	13% - 100%
International Amber Lager	13	40%	5% - 100%
British Strong Ale	13	46%	14% - 100%
Trappist Single	13	55%	17% - 100%
Munich Helles	12	45%	15% - 83%
English Barleywine	12	63%	31% - 100%
Spice, Herb, or Vegetable Beer	12	28%	9% - 56%
Premium American Lager	12	38%	14% - 83%
Foreign Extra Stout	10	47%	23% - 100%
American Stout	10	48%	20% - 100%
Baltic Porter	10	51%	29% - 100%
Gueuze	9	74%	33% - 100%
Flanders Red Ale	9	77%	33% - 100%
Mild	9	28%	20% - 38%
British Brown Ale	8	40%	13% - 75%
Roggenbier (German Rye Beer)	8	49%	18% - 75%
Other Smoked Beer	8	62%	18% - 100%
Flanders Red Ale	8	91%	27% - 100%
Sweet Stout	8	87%	62% - 100%
Straight (Unblended) Lambic	8	62%	23% - 95%
Pre-Prohibition Lager	7	29%	23% - 36%
Light American Lager	7	67%	14% - 100%
Other Specialty Cider or Perry	7	81%	52% - 100%
Vienna Lager	7	53%	14% - 100%
Weizenbock	7	63%	26% - 100%
Wood-Aged Beer	7	45%	26% - 100%
Dry Stout	6	44%	6% - 100%
Scottish Export	6	22%	12% - 77%
Oud Bruin	6	89%	33% - 100%
Holiday/Winter Special Spiced Beer	6	64%	25% - 100%
Belgian Dubbel	6	45%	25% - 100%
Belgian Dark Strong Ale	6	64%	17% - 100%
Vienna Lager	6	41%	16% - 100%
Oatmeal Stout	6	27%	10% - 50%
California Common	6	35%	13% - 67%
Braggot	5	58%	50% - 68%
Alternative Grain Beer	5	36%	19% - 51%
Czech Amber Lager	5	57%	15% - 100%
Weizenbock	5	44%	3% - 100%
Northern English Brown	4	61%	20% - 100%
Doppelbock	4	21%	7% - 57%
Traditional Bock	4	20%	13% - 38%
Maibock/Helles Bock	4	19%	8% - 50%
Fruit Lambic	4	54%	17% - 100%
Sweet Stout	4	49%	23% - 71%
Standard American Lager	4	32%	20% - 50%
Oktoberfest/Märzen	4	59%	25% - 100%
Dunkelweizen	4	46%	25% - 100%
Scottish Light 60/-	4	44%	20% - 83%
Dunkles Weissbier	3	100%	100% - 100%
English Cider	3	100%	100% - 100%
Dortmunder Export	3	24%	8% - 39%
Festbier	3	67%	50% - 83%
Dark Mild	3	36%	25% - 50%
Dark American Lager	3	14%	12% - 19%
Düsseldorf Altbier	3	55%	23% - 71%
Dry Mead	3	100%	100% - 100%
Autumn Seasonal Beer	3	39%	18% - 67%
Gueuze	3	69%	31% - 100%
North German Altbier	3	39%	20% - 63%
Tropical Stout	3	33%	33% - 33%
Specialty Smoked Beer	2	80%	60% - 100%
Baltic Porter	2	71%	71% - 71%
Märzen	2	25%	20% - 29%
Strong Scotch Ale	2	27%	4% - 50%
Wood-Aged Beer	2	52%	38% - 67%
Foreign Extra Stout	2	37%	33% - 40%
Munich Dunkel	2	22%	16% - 29%
Schwarzbier	2	18%	18% - 18%
Lambic	2	75%	50% - 100%
Rauchbier	2	60%	20% - 100%
Schwarzbier	2	24%	8% - 41%
German Helles Exportbier	2	40%	30% - 50%
Scottish Heavy	2	39%	29% - 50%
Scottish Light	1	61%	61% - 61%
Czech Dark Lager	1	24%	24% - 24%
Fruit and Spice Beer	1	100%	100% - 100%
Southern English Brown	1	46%	46% - 46%
Alternative Sugar Beer	1	24%	24% - 24%
Fruit Beer	1	76%	76% - 76%
Classic Style Smoked Beer	1	21%	21% - 21%
Classic Rauchbier	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Altbier	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Munich Dunkel	1	11%	11% - 11%
Semi-Sweet Mead	1	10%	10% - 10%
English Porter	1	27%	27% - 27%
International Dark Lager	1	63%	63% - 63%
Doppelbock	1	29%	29% - 29%
Wee Heavy	1	45%	45% - 45%
Eisbock	1	33%	33% - 33%
Eisbock	1	30%	30% - 30%
Scottish Heavy 70/-	1	48%	48% - 48%
Sweet Mead	1	48%	48% - 48%
Scottish Export 80/-	1	25%	25% - 25%

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Brewer's Friend Home Brewing Software

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