| American Pale Ale | 170 | 77% | 2% - 100% |
| American IPA | 140 | 74% | 8% - 100% |
| No Profile Selected | 79 | 65% | 2% - 100% |
| Blonde Ale | 64 | 75% | 4% - 100% |
| Specialty IPA: New England IPA | 64 | 58% | 13% - 100% |
| American IPA | 38 | 68% | 43% - 100% |
| American Pale Ale | 32 | 76% | 24% - 100% |
| Irish Red Ale | 30 | 80% | 30% - 96% |
| American Amber Ale | 23 | 67% | 37% - 87% |
| English IPA | 21 | 70% | 2% - 100% |
| Dry Stout | 19 | 58% | 8% - 82% |
| Belgian Pale Ale | 17 | 59% | 5% - 95% |
| British Golden Ale | 17 | 94% | 83% - 100% |
| Imperial Stout | 15 | 66% | 16% - 84% |
| American Porter | 15 | 69% | 8% - 86% |
| Russian Imperial Stout | 15 | 63% | 41% - 82% |
| Sweet Stout | 14 | 68% | 48% - 80% |
| Weissbier | 14 | 47% | 18% - 80% |
| American Stout | 11 | 62% | 22% - 80% |
| Specialty IPA: Black IPA | 11 | 72% | 48% - 81% |
| Oatmeal Stout | 10 | 67% | 49% - 78% |
| Specialty IPA: Red IPA | 10 | 63% | 25% - 87% |
| Fruit Beer | 9 | 47% | 9% - 71% |
| Weizen/Weissbier | 8 | 35% | 25% - 46% |
| American Stout | 8 | 64% | 38% - 98% |
| Witbier | 8 | 42% | 34% - 54% |
| Saison | 8 | 41% | 14% - 86% |
| Imperial IPA | 8 | 87% | 68% - 98% |
| Best Bitter | 7 | 75% | 34% - 86% |
| Standard/Ordinary Bitter | 7 | 67% | 44% - 90% |
| Extra Special/Strong Bitter (ESB) | 7 | 72% | 25% - 89% |
| Belgian Golden Strong Ale | 7 | 35% | 10% - 94% |
| American Amber Ale | 7 | 63% | 10% - 93% |
| Brown Porter | 6 | 73% | 41% - 83% |
| Saison | 6 | 46% | 18% - 100% |
| Double IPA | 6 | 65% | 48% - 83% |
| Irish Stout | 6 | 63% | 55% - 76% |
| Strong Bitter | 6 | 83% | 58% - 95% |
| American Brown Ale | 5 | 74% | 65% - 86% |
| Belgian Blond Ale | 5 | 57% | 50% - 64% |
| Robust Porter | 5 | 59% | 31% - 79% |
| Ordinary Bitter | 5 | 87% | 46% - 100% |
| American Wheat Beer | 5 | 32% | 16% - 66% |
| Irish Red Ale | 5 | 54% | 44% - 86% |
| International Pale Lager | 5 | 35% | 6% - 87% |
| American Light Lager | 5 | 65% | 43% - 88% |
| Cream Ale | 4 | 62% | 19% - 100% |
| Belgian Dark Strong Ale | 4 | 30% | 8% - 40% |
| Scottish Export | 4 | 71% | 62% - 83% |
| Specialty IPA: Rye IPA | 4 | 63% | 55% - 71% |
| Oktoberfest/Märzen | 3 | 40% | 40% - 40% |
| Foreign Extra Stout | 3 | 70% | 49% - 80% |
| Northern English Brown | 3 | 93% | 87% - 96% |
| Specialty IPA: White IPA | 3 | 61% | 23% - 94% |
| Blonde Ale | 3 | 81% | 67% - 98% |
| Spice, Herb, or Vegetable Beer | 3 | 46% | 38% - 56% |
| British Strong Ale | 3 | 75% | 68% - 89% |
| Autumn Seasonal Beer | 2 | 67% | 50% - 85% |
| Scottish Export 80/- | 2 | 82% | 70% - 95% |
| Special/Best/Premium Bitter | 2 | 79% | 64% - 93% |
| Berliner Weisse | 2 | 51% | 50% - 51% |
| Old Ale | 2 | 87% | 87% - 87% |
| Specialty IPA: Brown IPA | 2 | 72% | 61% - 84% |
| Experimental Beer | 2 | 53% | 33% - 73% |
| British Brown Ale | 2 | 71% | 71% - 72% |
| Oatmeal Stout | 2 | 37% | 17% - 58% |
| International Amber Lager | 2 | 46% | 29% - 62% |
| English Porter | 2 | 75% | 73% - 77% |
| Witbier | 2 | 50% | 50% - 50% |
| Doppelbock | 2 | 57% | 38% - 75% |
| Traditional Bock | 2 | 43% | 13% - 73% |
| Classic Style Smoked Beer | 2 | 46% | 43% - 50% |
| Light American Lager | 2 | 12% | 2% - 21% |
| Festbier | 2 | 35% | 18% - 53% |
| Cream Ale | 2 | 35% | 35% - 35% |
| Doppelbock | 2 | 42% | 34% - 51% |
| Kölsch | 2 | 36% | 20% - 51% |
| Specialty IPA: Belgian IPA | 2 | 77% | 77% - 77% |
| Belgian Dubbel | 2 | 70% | 53% - 87% |
| Baltic Porter | 2 | 81% | 75% - 87% |
| Belgian Pale Ale | 2 | 42% | 41% - 43% |
| Bohemian Pilsener | 2 | 15% | 15% - 15% |
| Belgian Dubbel | 2 | 33% | 32% - 35% |
| Vienna Lager | 1 | 11% | 11% - 11% |
| Sweet Stout | 1 | 79% | 79% - 79% |
| English Barleywine | 1 | 91% | 91% - 91% |
| Belgian Dark Strong Ale | 1 | 41% | 41% - 41% |
| Holiday/Winter Special Spiced Beer | 1 | 26% | 26% - 26% |
| Alternative Sugar Beer | 1 | 60% | 60% - 60% |
| Irish Extra Stout | 1 | 21% | 21% - 21% |
| Märzen | 1 | 28% | 28% - 28% |
| Mixed-Style Beer | 1 | 58% | 58% - 58% |
| Belgian Blond Ale | 1 | 19% | 19% - 19% |
| Altbier | 1 | 29% | 29% - 29% |
| Wee Heavy | 1 | 65% | 65% - 65% |
| American Brown Ale | 1 | 3% | 3% - 3% |
| Belgian Specialty Ale | 1 | 35% | 35% - 35% |
| Foreign Extra Stout | 1 | 29% | 29% - 29% |
| Old Ale | 1 | 56% | 56% - 56% |
| Bière de Garde | 1 | 35% | 35% - 35% |
| Specialty Fruit Beer | 1 | 54% | 54% - 54% |
| Dunkles Bock | 1 | 44% | 44% - 44% |
| American Lager | 1 | 42% | 42% - 42% |
| German Pilsner (Pils) | 1 | 6% | 6% - 6% |
| English Barleywine | 1 | 39% | 39% - 39% |
| Strong Scotch Ale | 1 | 73% | 73% - 73% |
| Winter Seasonal Beer | 1 | 63% | 63% - 63% |
| Schwarzbier | 1 | 22% | 22% - 22% |
| California Common | 1 | 6% | 6% - 6% |
| Belgian Tripel | 1 | 62% | 62% - 62% |
| Czech Pale Lager | 1 | 36% | 36% - 36% |
| Spice, Herb, or Vegetable Beer | 1 | 57% | 57% - 57% |
