Weyermann - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 490

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	92	80%	2% - 100%
American IPA	59	75%	8% - 100%
Blonde Ale	27	70%	4% - 100%
No Profile Selected	24	70%	2% - 100%
Specialty IPA: New England IPA	24	59%	13% - 100%
American IPA	18	75%	43% - 100%
American Amber Ale	13	73%	51% - 87%
Irish Red Ale	12	79%	63% - 87%
American Porter	11	72%	56% - 86%
American Pale Ale	11	90%	78% - 97%
Specialty IPA: Red IPA	9	61%	25% - 87%
English IPA	9	71%	26% - 90%
Dry Stout	9	61%	16% - 82%
Weissbier	7	50%	18% - 80%
Belgian Pale Ale	7	46%	5% - 89%
Imperial Stout	7	74%	64% - 84%
Oatmeal Stout	7	65%	49% - 73%
American Amber Ale	7	64%	10% - 93%
Russian Imperial Stout	7	61%	44% - 80%
Witbier	6	35%	21% - 46%
Fruit Beer	6	40%	9% - 65%
American Stout	5	75%	56% - 86%
American Stout	5	62%	38% - 98%
American Light Lager	5	65%	41% - 88%
Specialty IPA: Black IPA	5	73%	48% - 82%
Sweet Stout	4	68%	52% - 78%
Weizen/Weissbier	4	37%	25% - 46%
Brown Porter	4	78%	74% - 83%
Strong Bitter	4	90%	85% - 95%
Ordinary Bitter	3	88%	70% - 98%
Specialty IPA: Rye IPA	3	65%	55% - 75%
Double IPA	3	70%	49% - 83%
Irish Stout	3	66%	58% - 76%
Robust Porter	3	60%	31% - 79%
British Golden Ale	2	91%	84% - 98%
Spice, Herb, or Vegetable Beer	2	46%	38% - 54%
Saison	2	67%	49% - 86%
Irish Red Ale	2	45%	45% - 45%
Imperial IPA	2	93%	89% - 98%
Cream Ale	2	35%	35% - 35%
Scottish Export	2	64%	62% - 67%
Wee Heavy	2	71%	65% - 76%
Belgian Dark Strong Ale	2	23%	6% - 40%
Saison	2	47%	20% - 73%
Light American Lager	2	12%	2% - 21%
Belgian Blond Ale	2	57%	50% - 64%
Cream Ale	2	92%	89% - 95%
International Pale Lager	2	32%	6% - 58%
Strong Scotch Ale	2	70%	68% - 73%
Best Bitter	2	84%	82% - 86%
Baltic Porter	2	79%	75% - 83%
British Brown Ale	1	71%	71% - 71%
Dunkles Bock	1	44%	44% - 44%
Belgian Dark Strong Ale	1	41%	41% - 41%
Standard/Ordinary Bitter	1	90%	90% - 90%
British Strong Ale	1	39%	39% - 39%
English Barleywine	1	91%	91% - 91%
Doppelbock	1	34%	34% - 34%
Altbier	1	29%	29% - 29%
Alternative Sugar Beer	1	60%	60% - 60%
Bohemian Pilsener	1	15%	15% - 15%
Belgian Golden Strong Ale	1	26%	26% - 26%
Märzen	1	28%	28% - 28%
Czech Pale Lager	1	36%	36% - 36%
Extra Special/Strong Bitter (ESB)	1	89%	89% - 89%
American Wheat or Rye Beer	1	60%	60% - 60%
Foreign Extra Stout	1	29%	29% - 29%
American Brown Ale	1	3%	3% - 3%
Scottish Export 80/-	1	70%	70% - 70%
Blonde Ale	1	98%	98% - 98%
American Brown Ale	1	86%	86% - 86%
Traditional Bock	1	13%	13% - 13%
Special/Best/Premium Bitter	1	93%	93% - 93%
Specialty IPA: Belgian IPA	1	77%	77% - 77%
California Common	1	6%	6% - 6%
Specialty Fruit Beer	1	54%	54% - 54%
Festbier	1	18%	18% - 18%
Specialty IPA: Brown IPA	1	61%	61% - 61%
Winter Seasonal Beer	1	63%	63% - 63%
English Porter	1	73%	73% - 73%
American Barleywine	1	58%	58% - 58%
Doppelbock	1	38%	38% - 38%
Trappist Single	1	62%	62% - 62%
Experimental Beer	1	73%	73% - 73%

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Weyermann - Pale Ale

Most Used In: