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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale9280%2% - 100%
American IPA5975%8% - 100%
Blonde Ale2770%4% - 100%
No Profile Selected2470%2% - 100%
Specialty IPA: New England IPA2459%13% - 100%
American IPA1875%43% - 100%
American Amber Ale1373%51% - 87%
Irish Red Ale1279%63% - 87%
American Porter1172%56% - 86%
American Pale Ale1190%78% - 97%
Specialty IPA: Red IPA961%25% - 87%
English IPA971%26% - 90%
Dry Stout961%16% - 82%
Weissbier750%18% - 80%
Belgian Pale Ale746%5% - 89%
Imperial Stout774%64% - 84%
Oatmeal Stout765%49% - 73%
American Amber Ale764%10% - 93%
Russian Imperial Stout761%44% - 80%
Witbier635%21% - 46%
Fruit Beer640%9% - 65%
American Stout575%56% - 86%
American Stout562%38% - 98%
American Light Lager565%41% - 88%
Specialty IPA: Black IPA573%48% - 82%
Sweet Stout468%52% - 78%
Weizen/Weissbier437%25% - 46%
Brown Porter478%74% - 83%
Strong Bitter490%85% - 95%
Ordinary Bitter388%70% - 98%
Specialty IPA: Rye IPA365%55% - 75%
Double IPA370%49% - 83%
Irish Stout366%58% - 76%
Robust Porter360%31% - 79%
British Golden Ale291%84% - 98%
Spice, Herb, or Vegetable Beer246%38% - 54%
Saison267%49% - 86%
Irish Red Ale245%45% - 45%
Imperial IPA293%89% - 98%
Cream Ale235%35% - 35%
Scottish Export264%62% - 67%
Wee Heavy271%65% - 76%
Belgian Dark Strong Ale223%6% - 40%
Saison247%20% - 73%
Light American Lager212%2% - 21%
Belgian Blond Ale257%50% - 64%
Cream Ale292%89% - 95%
International Pale Lager232%6% - 58%
Strong Scotch Ale270%68% - 73%
Best Bitter284%82% - 86%
Baltic Porter279%75% - 83%
British Brown Ale171%71% - 71%
Dunkles Bock144%44% - 44%
Belgian Dark Strong Ale141%41% - 41%
Standard/Ordinary Bitter190%90% - 90%
British Strong Ale139%39% - 39%
English Barleywine191%91% - 91%
Doppelbock134%34% - 34%
Altbier129%29% - 29%
Alternative Sugar Beer160%60% - 60%
Bohemian Pilsener115%15% - 15%
Belgian Golden Strong Ale126%26% - 26%
Märzen128%28% - 28%
Czech Pale Lager136%36% - 36%
Extra Special/Strong Bitter (ESB)189%89% - 89%
American Wheat or Rye Beer160%60% - 60%
Foreign Extra Stout129%29% - 29%
American Brown Ale13%3% - 3%
Scottish Export 80/-170%70% - 70%
Blonde Ale198%98% - 98%
American Brown Ale186%86% - 86%
Traditional Bock113%13% - 13%
Special/Best/Premium Bitter193%93% - 93%
Specialty IPA: Belgian IPA177%77% - 77%
California Common16%6% - 6%
Specialty Fruit Beer154%54% - 54%
Festbier118%18% - 18%
Specialty IPA: Brown IPA161%61% - 61%
Winter Seasonal Beer163%63% - 63%
English Porter173%73% - 73%
American Barleywine158%58% - 58%
Doppelbock138%38% - 38%
Trappist Single162%62% - 62%
Experimental Beer173%73% - 73%
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