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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale11879%2% - 100%
American IPA8374%8% - 100%
No Profile Selected4368%2% - 100%
Blonde Ale4076%4% - 100%
Specialty IPA: New England IPA3757%13% - 100%
American IPA2568%40% - 100%
American Pale Ale2184%43% - 100%
American Amber Ale1967%37% - 87%
Irish Red Ale1878%32% - 90%
English IPA1463%2% - 90%
Dry Stout1357%8% - 82%
American Porter1265%5% - 86%
Russian Imperial Stout1265%44% - 81%
Belgian Pale Ale1152%5% - 89%
Imperial Stout1070%16% - 84%
Weissbier850%18% - 80%
Oatmeal Stout866%49% - 78%
Specialty IPA: Red IPA862%25% - 87%
Witbier739%21% - 50%
Sweet Stout765%48% - 81%
American Amber Ale666%10% - 93%
Strong Bitter685%58% - 95%
Specialty IPA: Black IPA672%48% - 81%
Fruit Beer645%9% - 71%
Weizen/Weissbier637%25% - 46%
American Stout562%38% - 98%
Saison548%14% - 86%
Double IPA570%49% - 86%
Brown Porter579%74% - 83%
Best Bitter584%82% - 86%
Robust Porter559%31% - 79%
Imperial IPA486%68% - 98%
American Light Lager471%51% - 88%
Irish Stout466%59% - 76%
Extra Special/Strong Bitter (ESB)485%80% - 89%
Cream Ale476%19% - 100%
Ordinary Bitter477%46% - 98%
Scottish Export371%62% - 83%
American Wheat Beer337%17% - 47%
Irish Red Ale347%45% - 51%
American Stout370%56% - 77%
Oktoberfest/Märzen340%40% - 40%
Specialty IPA: Rye IPA360%55% - 64%
Belgian Blond Ale359%50% - 64%
Cream Ale235%35% - 35%
Doppelbock257%38% - 75%
Belgian Dark Strong Ale224%8% - 40%
Belgian Dark Strong Ale259%41% - 76%
Belgian Golden Strong Ale260%26% - 94%
Märzen217%7% - 28%
Traditional Bock243%13% - 73%
Saison247%20% - 73%
Light American Lager212%2% - 21%
Baltic Porter279%75% - 83%
Spice, Herb, or Vegetable Beer246%38% - 54%
Belgian Tripel245%28% - 62%
Old Ale267%46% - 87%
International Pale Lager232%6% - 58%
British Golden Ale291%84% - 98%
American Brown Ale277%68% - 86%
Experimental Beer253%33% - 73%
British Brown Ale171%71% - 71%
Alternative Sugar Beer160%60% - 60%
International Amber Lager129%29% - 29%
English Porter173%73% - 73%
Wee Heavy165%65% - 65%
German Pilsner (Pils)13%3% - 3%
Altbier129%29% - 29%
Foreign Extra Stout129%29% - 29%
Specialty IPA: White IPA167%67% - 67%
Dunkles Bock144%44% - 44%
Holiday/Winter Special Spiced Beer126%26% - 26%
English Barleywine139%39% - 39%
Doppelbock134%34% - 34%
Specialty IPA: Belgian IPA177%77% - 77%
Specialty Fruit Beer154%54% - 54%
Belgian Pale Ale143%43% - 43%
American Brown Ale13%3% - 3%
Festbier118%18% - 18%
Bohemian Pilsener115%15% - 15%
Winter Seasonal Beer163%63% - 63%
Blonde Ale198%98% - 98%
Oatmeal Stout117%17% - 17%
Belgian Dubbel132%32% - 32%
Strong Scotch Ale173%73% - 73%
Czech Pale Lager136%36% - 36%
Autumn Seasonal Beer185%85% - 85%
Scottish Export 80/-170%70% - 70%
British Strong Ale189%89% - 89%
Special/Best/Premium Bitter193%93% - 93%
California Common16%6% - 6%
Standard/Ordinary Bitter190%90% - 90%
Witbier150%50% - 50%
Specialty IPA: Brown IPA161%61% - 61%
English Barleywine191%91% - 91%
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