Weyermann - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 687

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	118	79%	2% - 100%
American IPA	83	74%	8% - 100%
No Profile Selected	43	68%	2% - 100%
Blonde Ale	40	76%	4% - 100%
Specialty IPA: New England IPA	37	57%	13% - 100%
American IPA	25	68%	40% - 100%
American Pale Ale	21	84%	43% - 100%
American Amber Ale	19	67%	37% - 87%
Irish Red Ale	18	78%	32% - 90%
English IPA	14	63%	2% - 90%
Dry Stout	13	57%	8% - 82%
American Porter	12	65%	5% - 86%
Russian Imperial Stout	12	65%	44% - 81%
Belgian Pale Ale	11	52%	5% - 89%
Imperial Stout	10	70%	16% - 84%
Weissbier	8	50%	18% - 80%
Oatmeal Stout	8	66%	49% - 78%
Specialty IPA: Red IPA	8	62%	25% - 87%
Witbier	7	39%	21% - 50%
Sweet Stout	7	65%	48% - 81%
American Amber Ale	6	66%	10% - 93%
Strong Bitter	6	85%	58% - 95%
Specialty IPA: Black IPA	6	72%	48% - 81%
Fruit Beer	6	45%	9% - 71%
Weizen/Weissbier	6	37%	25% - 46%
American Stout	5	62%	38% - 98%
Saison	5	48%	14% - 86%
Double IPA	5	70%	49% - 86%
Brown Porter	5	79%	74% - 83%
Best Bitter	5	84%	82% - 86%
Robust Porter	5	59%	31% - 79%
Imperial IPA	4	86%	68% - 98%
American Light Lager	4	71%	51% - 88%
Irish Stout	4	66%	59% - 76%
Extra Special/Strong Bitter (ESB)	4	85%	80% - 89%
Cream Ale	4	76%	19% - 100%
Ordinary Bitter	4	77%	46% - 98%
Scottish Export	3	71%	62% - 83%
American Wheat Beer	3	37%	17% - 47%
Irish Red Ale	3	47%	45% - 51%
American Stout	3	70%	56% - 77%
Oktoberfest/Märzen	3	40%	40% - 40%
Specialty IPA: Rye IPA	3	60%	55% - 64%
Belgian Blond Ale	3	59%	50% - 64%
Cream Ale	2	35%	35% - 35%
Doppelbock	2	57%	38% - 75%
Belgian Dark Strong Ale	2	24%	8% - 40%
Belgian Dark Strong Ale	2	59%	41% - 76%
Belgian Golden Strong Ale	2	60%	26% - 94%
Märzen	2	17%	7% - 28%
Traditional Bock	2	43%	13% - 73%
Saison	2	47%	20% - 73%
Light American Lager	2	12%	2% - 21%
Baltic Porter	2	79%	75% - 83%
Spice, Herb, or Vegetable Beer	2	46%	38% - 54%
Belgian Tripel	2	45%	28% - 62%
Old Ale	2	67%	46% - 87%
International Pale Lager	2	32%	6% - 58%
British Golden Ale	2	91%	84% - 98%
American Brown Ale	2	77%	68% - 86%
Experimental Beer	2	53%	33% - 73%
British Brown Ale	1	71%	71% - 71%
Alternative Sugar Beer	1	60%	60% - 60%
International Amber Lager	1	29%	29% - 29%
English Porter	1	73%	73% - 73%
Wee Heavy	1	65%	65% - 65%
German Pilsner (Pils)	1	3%	3% - 3%
Altbier	1	29%	29% - 29%
Foreign Extra Stout	1	29%	29% - 29%
Specialty IPA: White IPA	1	67%	67% - 67%
Dunkles Bock	1	44%	44% - 44%
Holiday/Winter Special Spiced Beer	1	26%	26% - 26%
English Barleywine	1	39%	39% - 39%
Doppelbock	1	34%	34% - 34%
Specialty IPA: Belgian IPA	1	77%	77% - 77%
Specialty Fruit Beer	1	54%	54% - 54%
Belgian Pale Ale	1	43%	43% - 43%
American Brown Ale	1	3%	3% - 3%
Festbier	1	18%	18% - 18%
Bohemian Pilsener	1	15%	15% - 15%
Winter Seasonal Beer	1	63%	63% - 63%
Blonde Ale	1	98%	98% - 98%
Oatmeal Stout	1	17%	17% - 17%
Belgian Dubbel	1	32%	32% - 32%
Strong Scotch Ale	1	73%	73% - 73%
Czech Pale Lager	1	36%	36% - 36%
Autumn Seasonal Beer	1	85%	85% - 85%
Scottish Export 80/-	1	70%	70% - 70%
British Strong Ale	1	89%	89% - 89%
Special/Best/Premium Bitter	1	93%	93% - 93%
California Common	1	6%	6% - 6%
Standard/Ordinary Bitter	1	90%	90% - 90%
Witbier	1	50%	50% - 50%
Specialty IPA: Brown IPA	1	61%	61% - 61%
English Barleywine	1	91%	91% - 91%

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Weyermann - Pale Ale

Most Used In: