| American IPA | 416 | 72% | 1% - 100% |
| American Pale Ale | 344 | 77% | 7% - 100% |
| Specialty IPA: New England IPA | 185 | 59% | 2% - 100% |
| Blonde Ale | 121 | 74% | 4% - 100% |
| American IPA | 102 | 73% | 22% - 100% |
| American Amber Ale | 74 | 68% | 16% - 97% |
| Irish Red Ale | 57 | 65% | 7% - 97% |
| American Pale Ale | 53 | 69% | 3% - 100% |
| English IPA | 46 | 69% | 2% - 100% |
| American Porter | 42 | 71% | 18% - 100% |
| Dry Stout | 41 | 64% | 8% - 90% |
| Sweet Stout | 39 | 65% | 21% - 89% |
| Specialty IPA: Red IPA | 39 | 67% | 14% - 100% |
| Weissbier | 39 | 37% | 12% - 80% |
| Specialty IPA: Black IPA | 35 | 73% | 32% - 100% |
| Oatmeal Stout | 34 | 68% | 33% - 100% |
| Imperial Stout | 34 | 58% | 11% - 88% |
| Belgian Pale Ale | 33 | 57% | 6% - 100% |
| Double IPA | 31 | 78% | 29% - 96% |
| Russian Imperial Stout | 31 | 58% | 15% - 85% |
| Standard/Ordinary Bitter | 27 | 72% | 7% - 100% |
| Specialty IPA: Rye IPA | 25 | 60% | 14% - 88% |
| British Golden Ale | 24 | 70% | 14% - 100% |
| Imperial IPA | 23 | 71% | 5% - 98% |
| Saison | 21 | 62% | 17% - 100% |
| Irish Stout | 20 | 71% | 55% - 89% |
| Brown Porter | 20 | 71% | 24% - 87% |
| Fruit Beer | 20 | 50% | 2% - 80% |
| Irish Red Ale | 19 | 70% | 45% - 94% |
| American Wheat Beer | 19 | 41% | 8% - 88% |
| Saison | 19 | 46% | 8% - 100% |
| Weizen/Weissbier | 18 | 39% | 13% - 100% |
| Witbier | 18 | 48% | 20% - 100% |
| English IPA | 18 | 75% | 11% - 96% |
| American Brown Ale | 18 | 72% | 14% - 91% |
| English Porter | 17 | 74% | 43% - 90% |
| Strong Bitter | 16 | 71% | 15% - 93% |
| American Stout | 16 | 62% | 15% - 90% |
| American Amber Ale | 15 | 64% | 10% - 93% |
| Experimental Beer | 15 | 75% | 47% - 100% |
| International Pale Lager | 15 | 61% | 14% - 100% |
| American Stout | 13 | 65% | 16% - 86% |
| Belgian Dubbel | 13 | 58% | 30% - 88% |
| Cream Ale | 13 | 48% | 11% - 100% |
| British Brown Ale | 13 | 75% | 12% - 93% |
| Best Bitter | 13 | 64% | 9% - 89% |
| Blonde Ale | 12 | 67% | 25% - 100% |
| American Light Lager | 12 | 71% | 26% - 92% |
| Sweet Stout | 11 | 55% | 18% - 82% |
| Specialty IPA: White IPA | 10 | 54% | 18% - 100% |
| Belgian Blond Ale | 10 | 49% | 5% - 90% |
| Robust Porter | 10 | 59% | 32% - 75% |
| Ordinary Bitter | 10 | 76% | 46% - 92% |
| American Barleywine | 9 | 71% | 22% - 94% |
| Cream Ale | 9 | 58% | 31% - 81% |
| Scottish Export | 9 | 64% | 34% - 82% |
| Specialty IPA: Belgian IPA | 9 | 57% | 17% - 96% |
| Foreign Extra Stout | 8 | 51% | 14% - 75% |
| Extra Special/Strong Bitter (ESB) | 8 | 74% | 38% - 100% |
| Wee Heavy | 8 | 51% | 6% - 92% |
| Gose | 8 | 39% | 3% - 70% |
| German Pilsner (Pils) | 8 | 43% | 14% - 100% |
| Bière de Garde | 8 | 62% | 39% - 88% |
| Märzen | 7 | 59% | 19% - 100% |
| American Lager | 7 | 68% | 26% - 97% |
| Belgian Golden Strong Ale | 7 | 27% | 10% - 58% |
| Belgian Tripel | 6 | 41% | 7% - 88% |
| Classic Style Smoked Beer | 6 | 54% | 2% - 83% |
| Winter Seasonal Beer | 6 | 67% | 47% - 79% |
| Tropical Stout | 6 | 43% | 22% - 67% |
| Vienna Lager | 6 | 36% | 15% - 85% |
| Belgian Dark Strong Ale | 6 | 43% | 26% - 64% |
| Kölsch | 6 | 60% | 13% - 95% |
| Oatmeal Stout | 6 | 68% | 37% - 78% |
| British Strong Ale | 6 | 73% | 38% - 90% |
| Holiday/Winter Special Spiced Beer | 5 | 36% | 18% - 58% |
| Berliner Weisse | 5 | 54% | 19% - 75% |
| Specialty IPA: Brown IPA | 5 | 56% | 28% - 80% |
| Doppelbock | 5 | 53% | 21% - 84% |
| Scottish Heavy | 5 | 50% | 6% - 89% |
| Old Ale | 5 | 51% | 29% - 78% |
| Mixed-Style Beer | 5 | 44% | 17% - 84% |
| Mild | 5 | 71% | 63% - 82% |
| Vienna Lager | 5 | 43% | 25% - 73% |
| Spice, Herb, or Vegetable Beer | 5 | 48% | 31% - 66% |
| Spice, Herb, or Vegetable Beer | 5 | 64% | 38% - 78% |
| Dark Mild | 5 | 81% | 76% - 86% |
| Northern English Brown | 5 | 70% | 27% - 93% |
| Munich Helles | 5 | 56% | 8% - 90% |
