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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale17077%2% - 100%
American IPA14074%8% - 100%
No Profile Selected7965%2% - 100%
Blonde Ale6475%4% - 100%
Specialty IPA: New England IPA6458%13% - 100%
American IPA3868%43% - 100%
American Pale Ale3276%24% - 100%
Irish Red Ale3080%30% - 96%
American Amber Ale2367%37% - 87%
English IPA2170%2% - 100%
Dry Stout1958%8% - 82%
Belgian Pale Ale1759%5% - 95%
British Golden Ale1794%83% - 100%
Imperial Stout1566%16% - 84%
American Porter1569%8% - 86%
Russian Imperial Stout1563%41% - 82%
Sweet Stout1468%48% - 80%
Weissbier1447%18% - 80%
American Stout1162%22% - 80%
Specialty IPA: Black IPA1172%48% - 81%
Oatmeal Stout1067%49% - 78%
Specialty IPA: Red IPA1063%25% - 87%
Fruit Beer947%9% - 71%
Weizen/Weissbier835%25% - 46%
American Stout864%38% - 98%
Witbier842%34% - 54%
Saison841%14% - 86%
Imperial IPA887%68% - 98%
Best Bitter775%34% - 86%
Standard/Ordinary Bitter767%44% - 90%
Extra Special/Strong Bitter (ESB)772%25% - 89%
Belgian Golden Strong Ale735%10% - 94%
American Amber Ale763%10% - 93%
Brown Porter673%41% - 83%
Saison646%18% - 100%
Double IPA665%48% - 83%
Irish Stout663%55% - 76%
Strong Bitter683%58% - 95%
American Brown Ale574%65% - 86%
Belgian Blond Ale557%50% - 64%
Robust Porter559%31% - 79%
Ordinary Bitter587%46% - 100%
American Wheat Beer532%16% - 66%
Irish Red Ale554%44% - 86%
International Pale Lager535%6% - 87%
American Light Lager565%43% - 88%
Cream Ale462%19% - 100%
Belgian Dark Strong Ale430%8% - 40%
Scottish Export471%62% - 83%
Specialty IPA: Rye IPA463%55% - 71%
Oktoberfest/Märzen340%40% - 40%
Foreign Extra Stout370%49% - 80%
Northern English Brown393%87% - 96%
Specialty IPA: White IPA361%23% - 94%
Blonde Ale381%67% - 98%
Spice, Herb, or Vegetable Beer346%38% - 56%
British Strong Ale375%68% - 89%
Autumn Seasonal Beer267%50% - 85%
Scottish Export 80/-282%70% - 95%
Special/Best/Premium Bitter279%64% - 93%
Berliner Weisse251%50% - 51%
Old Ale287%87% - 87%
Specialty IPA: Brown IPA272%61% - 84%
Experimental Beer253%33% - 73%
British Brown Ale271%71% - 72%
Oatmeal Stout237%17% - 58%
International Amber Lager246%29% - 62%
English Porter275%73% - 77%
Witbier250%50% - 50%
Doppelbock257%38% - 75%
Traditional Bock243%13% - 73%
Classic Style Smoked Beer246%43% - 50%
Light American Lager212%2% - 21%
Festbier235%18% - 53%
Cream Ale235%35% - 35%
Doppelbock242%34% - 51%
Kölsch236%20% - 51%
Specialty IPA: Belgian IPA277%77% - 77%
Belgian Dubbel270%53% - 87%
Baltic Porter281%75% - 87%
Belgian Pale Ale242%41% - 43%
Bohemian Pilsener215%15% - 15%
Belgian Dubbel233%32% - 35%
Vienna Lager111%11% - 11%
Sweet Stout179%79% - 79%
English Barleywine191%91% - 91%
Belgian Dark Strong Ale141%41% - 41%
Holiday/Winter Special Spiced Beer126%26% - 26%
Alternative Sugar Beer160%60% - 60%
Irish Extra Stout121%21% - 21%
Märzen128%28% - 28%
Mixed-Style Beer158%58% - 58%
Belgian Blond Ale119%19% - 19%
Altbier129%29% - 29%
Wee Heavy165%65% - 65%
American Brown Ale13%3% - 3%
Belgian Specialty Ale135%35% - 35%
Foreign Extra Stout129%29% - 29%
Old Ale156%56% - 56%
Bière de Garde135%35% - 35%
Specialty Fruit Beer154%54% - 54%
Dunkles Bock144%44% - 44%
American Lager142%42% - 42%
German Pilsner (Pils)16%6% - 6%
English Barleywine139%39% - 39%
Strong Scotch Ale173%73% - 73%
Winter Seasonal Beer163%63% - 63%
Schwarzbier122%22% - 22%
California Common16%6% - 6%
Belgian Tripel162%62% - 62%
Czech Pale Lager136%36% - 36%
Spice, Herb, or Vegetable Beer157%57% - 57%
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