Weyermann - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 229

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	49	80%	3% - 100%
American IPA	26	73%	8% - 96%
Specialty IPA: New England IPA	16	60%	29% - 100%
Blonde Ale	14	73%	38% - 100%
Irish Red Ale	10	82%	63% - 93%
American Pale Ale	10	89%	78% - 94%
No Profile Selected	8	47%	2% - 83%
Fruit Beer	6	40%	9% - 65%
English IPA	5	65%	26% - 82%
Oatmeal Stout	5	64%	49% - 75%
Specialty IPA: Red IPA	5	49%	25% - 76%
American Amber Ale	5	66%	51% - 82%
American IPA	4	82%	50% - 100%
American Porter	4	72%	56% - 77%
American Light Lager	4	58%	33% - 88%
Robust Porter	3	60%	31% - 79%
Strong Scotch Ale	3	53%	13% - 73%
American Stout	3	81%	78% - 85%
Belgian Pale Ale	2	59%	58% - 60%
Imperial Stout	2	75%	67% - 84%
American Stout	2	78%	58% - 98%
Light American Lager	2	51%	2% - 100%
Specialty IPA: Black IPA	2	79%	77% - 81%
Imperial IPA	2	93%	89% - 98%
Witbier	2	41%	36% - 45%
Saison	2	67%	49% - 86%
Weissbier	2	58%	45% - 71%
Specialty IPA: Rye IPA	2	60%	55% - 64%
Double IPA	2	81%	79% - 83%
Standard/Ordinary Bitter	1	67%	67% - 67%
Saison	1	73%	73% - 73%
Alternative Sugar Beer	1	60%	60% - 60%
International Pale Lager	1	6%	6% - 6%
Russian Imperial Stout	1	44%	44% - 44%
American Brown Ale	1	86%	86% - 86%
Altbier	1	29%	29% - 29%
Festbier	1	19%	19% - 19%
Strong Bitter	1	90%	90% - 90%
Belgian Dark Strong Ale	1	41%	41% - 41%
Belgian Golden Strong Ale	1	26%	26% - 26%
Dry Stout	1	71%	71% - 71%
American Brown Ale	1	3%	3% - 3%
American Barleywine	1	58%	58% - 58%
Cream Ale	1	35%	35% - 35%
Weizen/Weissbier	1	38%	38% - 38%
Sweet Stout	1	70%	70% - 70%
Märzen	1	28%	28% - 28%
British Golden Ale	1	84%	84% - 84%
Extra Special/Strong Bitter (ESB)	1	89%	89% - 89%
Irish Extra Stout	1	61%	61% - 61%
German Pilsner (Pils)	1	19%	19% - 19%
Belgian Dark Strong Ale	1	40%	40% - 40%
California Common	1	6%	6% - 6%
American Amber Ale	1	52%	52% - 52%
Brown Porter	1	74%	74% - 74%
Other Smoked Beer	1	13%	13% - 13%

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Weyermann - Pale Ale

Most Used In: