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Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA927%1% - 22%
American Pale Ale459%1% - 50%
American Porter3310%3% - 28%
American IPA327%1% - 21%
American Amber Ale2911%4% - 35%
Specialty IPA: Black IPA2311%2% - 50%
Robust Porter2210%2% - 47%
Sweet Stout219%3% - 37%
Imperial Stout219%2% - 40%
American Pale Ale188%1% - 25%
American Amber Ale189%2% - 21%
Imperial IPA187%1% - 15%
American Brown Ale1511%2% - 45%
Märzen1323%2% - 88%
California Common Beer139%4% - 25%
Irish Red Ale1213%2% - 27%
Scottish Heavy1110%4% - 25%
Saison117%2% - 17%
Blonde Ale116%3% - 9%
American Stout1111%2% - 42%
American Light Lager1115%4% - 47%
Saison108%2% - 13%
American Brown Ale1018%4% - 77%
Strong Scotch Ale106%2% - 12%
Brown Porter98%2% - 16%
Russian Imperial Stout815%3% - 31%
American Stout810%3% - 28%
Specialty Beer713%3% - 61%
No Profile Selected719%4% - 51%
Holiday/Winter Special Spiced Beer620%4% - 54%
Double IPA69%3% - 24%
Belgian Pale Ale514%4% - 45%
American Wheat Beer54%1% - 9%
Schwarzbier519%5% - 48%
Oatmeal Stout516%5% - 31%
British Brown Ale512%3% - 20%
Wee Heavy58%2% - 15%
Dark Mild510%4% - 15%
Specialty IPA: Red IPA56%5% - 9%
Belgian Pale Ale55%3% - 8%
Dunkles Weissbier417%5% - 33%
Specialty IPA: Rye IPA410%7% - 15%
International Pale Lager45%3% - 8%
Sweet Stout49%5% - 13%
Irish Red Ale412%3% - 21%
Spice, Herb, or Vegetable Beer419%15% - 20%
Oktoberfest/Märzen429%12% - 50%
Belgian Specialty Ale310%5% - 12%
Strong Bitter310%6% - 14%
Munich Dunkel324%15% - 38%
German Pilsner (Pils)35%3% - 7%
Vienna Lager310%5% - 16%
Belgian Dark Strong Ale311%4% - 23%
Mixed-Style Beer36%5% - 7%
Witbier34%2% - 7%
Kentucky Common35%3% - 8%
Roggenbier (German Rye Beer)310%4% - 21%
Schwarzbier36%4% - 11%
Scottish Export314%5% - 27%
Clone Beer310%5% - 18%
Altbier37%5% - 9%
International Amber Lager311%7% - 14%
Old Ale33%1% - 8%
English IPA37%3% - 9%
Weizen/Weissbier36%2% - 13%
Experimental Beer35%1% - 8%
Weissbier34%2% - 5%
Dark American Lager326%19% - 31%
Extra Special/Strong Bitter (ESB)27%7% - 8%
Specialty IPA: New England IPA211%9% - 14%
Flanders Brown Ale/Oud Bruin26%5% - 7%
Bière de Garde27%7% - 8%
Belgian Tripel25%5% - 6%
Baltic Porter212%9% - 15%
Belgian Dark Strong Ale212%7% - 18%
Other Smoked Beer25%3% - 6%
American Strong Ale215%3% - 28%
Witbier29%8% - 9%
Belgian Dubbel24%3% - 5%
English Barleywine25%3% - 8%
Dry Stout28%5% - 11%
Weizenbock29%5% - 13%
Classic Style Smoked Beer212%11% - 14%
California Common219%17% - 21%
International Dark Lager217%16% - 18%
Doppelbock222%12% - 33%
Kölsch23%1% - 6%
Scottish Heavy 70/-28%5% - 10%
Foreign Extra Stout27%2% - 13%
Wheatwine28%4% - 13%
Best Bitter213%5% - 20%
Traditional Bock27%4% - 9%
Belgian Dubbel25%4% - 7%
Vienna Lager217%14% - 20%
Winter Seasonal Beer29%5% - 13%
American Barleywine27%6% - 7%
Spice, Herb, or Vegetable Beer27%5% - 10%
Oud Bruin212%7% - 17%
Maibock/Helles Bock219%18% - 20%
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