| Imperial Stout | 96 | 4% | 1% - 13% |
| Specialty IPA: Black IPA | 91 | 5% | 1% - 17% |
| Russian Imperial Stout | 91 | 6% | 1% - 23% |
| American Porter | 82 | 5% | 1% - 11% |
| Sweet Stout | 68 | 5% | 1% - 29% |
| Oatmeal Stout | 61 | 4% | 1% - 13% |
| American Stout | 57 | 5% | 1% - 15% |
| Specialty IPA: Red IPA | 55 | 2% | 1% - 7% |
| Dunkles Weissbier | 52 | 3% | 1% - 8% |
| Munich Dunkel | 51 | 4% | 1% - 11% |
| Brown Porter | 50 | 5% | 1% - 15% |
| Altbier | 49 | 2% | 1% - 10% |
| Schwarzbier | 42 | 4% | 1% - 9% |
| Robust Porter | 41 | 4% | 2% - 10% |
| American Amber Ale | 32 | 2% | 1% - 6% |
| Dry Stout | 32 | 6% | 1% - 32% |
| Baltic Porter | 32 | 3% | 1% - 6% |
| American Light Lager | 31 | 8% | 1% - 100% |
| American Stout | 30 | 6% | 2% - 21% |
| American Brown Ale | 30 | 5% | 1% - 54% |
| Vienna Lager | 29 | 2% | 1% - 6% |
| Foreign Extra Stout | 29 | 4% | 1% - 9% |
| American IPA | 27 | 2% | 1% - 8% |
| Irish Red Ale | 26 | 2% | 1% - 7% |
| Doppelbock | 24 | 2% | 1% - 4% |
| English Porter | 23 | 4% | 2% - 9% |
| Sweet Stout | 21 | 6% | 1% - 11% |
| Oatmeal Stout | 20 | 4% | 2% - 9% |
| Saison | 19 | 2% | 1% - 7% |
| British Brown Ale | 18 | 4% | 1% - 25% |
| Traditional Bock | 18 | 4% | 1% - 33% |
| American IPA | 18 | 3% | 1% - 7% |
| Czech Dark Lager | 17 | 4% | 1% - 9% |
| American Brown Ale | 17 | 4% | 2% - 8% |
| American Pale Ale | 17 | 1% | 1% - 5% |
| American Amber Ale | 16 | 2% | 1% - 3% |
| Roggenbier | 16 | 2% | 1% - 3% |
| Weizenbock | 16 | 2% | 1% - 10% |
| Baltic Porter | 15 | 3% | 1% - 4% |
| Imperial IPA | 15 | 3% | 1% - 9% |
| Scottish Export | 14 | 3% | 1% - 7% |
| Belgian Dark Strong Ale | 14 | 2% | 1% - 5% |
| Belgian Dubbel | 14 | 2% | 1% - 8% |
| Dark Mild | 14 | 5% | 1% - 9% |
| Winter Seasonal Beer | 14 | 2% | 1% - 3% |
| Vienna Lager | 14 | 2% | 1% - 4% |
| Belgian Specialty Ale | 13 | 3% | 1% - 5% |
| Foreign Extra Stout | 13 | 4% | 2% - 8% |
| Irish Stout | 12 | 5% | 2% - 10% |
| Rauchbier | 12 | 3% | 1% - 5% |
| Irish Red Ale | 12 | 2% | 1% - 7% |
| Doppelbock | 12 | 2% | 1% - 4% |
| Munich Dunkel | 12 | 3% | 1% - 9% |
| Irish Extra Stout | 11 | 4% | 2% - 7% |
| Schwarzbier | 11 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 11 | 3% | 1% - 15% |
| Saison | 11 | 3% | 1% - 12% |
| Märzen | 10 | 1% | 1% - 3% |
| California Common Beer | 10 | 4% | 2% - 8% |
| Dunkelweizen | 10 | 3% | 1% - 5% |
| American Pale Ale | 9 | 2% | 1% - 5% |
| Strong Bitter | 9 | 2% | 1% - 4% |
| Extra Special/Strong Bitter (ESB) | 9 | 2% | 1% - 5% |
| Belgian Dubbel | 9 | 2% | 1% - 3% |
| Roggenbier (German Rye Beer) | 9 | 3% | 1% - 5% |
| British Strong Ale | 8 | 3% | 2% - 4% |
| Experimental Beer | 8 | 3% | 2% - 5% |
| Düsseldorf Altbier | 8 | 3% | 1% - 5% |
| Best Bitter | 8 | 1% | 1% - 3% |
| Specialty IPA: Brown IPA | 8 | 3% | 1% - 7% |
| Belgian Pale Ale | 8 | 4% | 1% - 14% |
| Dark American Lager | 7 | 4% | 1% - 7% |
| Dunkles Bock | 7 | 4% | 1% - 10% |
| Trappist Single | 7 | 2% | 1% - 3% |
| Mild | 7 | 4% | 1% - 8% |
| Old Ale | 7 | 3% | 1% - 6% |
| Strong Scotch Ale | 7 | 2% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
| Specialty Beer | 6 | 2% | 1% - 5% |
| Scottish Export 80/- | 6 | 2% | 1% - 3% |
| English IPA | 6 | 2% | 1% - 3% |
| Belgian Golden Strong Ale | 6 | 5% | 1% - 7% |
| Northern English Brown | 6 | 3% | 2% - 5% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
| California Common | 6 | 1% | 1% - 1% |
| Oktoberfest/Märzen | 6 | 2% | 1% - 8% |
| Wee Heavy | 6 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 8% |
| Specialty IPA: Rye IPA | 6 | 1% | 1% - 1% |
| Classic Rauchbier | 5 | 2% | 1% - 4% |
| English Barleywine | 5 | 3% | 1% - 6% |
| International Amber Lager | 5 | 2% | 1% - 2% |
| North German Altbier | 5 | 2% | 1% - 3% |
| Czech Amber Lager | 5 | 2% | 1% - 3% |
| Fruit Beer | 5 | 4% | 1% - 13% |
| Mixed-Style Beer | 5 | 3% | 2% - 5% |
