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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2715%1% - 26%
Imperial Stout2444%1% - 16%
Specialty IPA: Black IPA2395%1% - 24%
Robust Porter2215%1% - 47%
American Porter2025%1% - 33%
American Stout1856%1% - 63%
Oatmeal Stout1785%1% - 15%
Sweet Stout1536%1% - 36%
Brown Porter1365%1% - 25%
American Stout1355%1% - 15%
Baltic Porter1224%1% - 22%
American IPA1183%1% - 11%
American Brown Ale1143%1% - 10%
Altbier1102%1% - 11%
Specialty IPA: Red IPA1052%1% - 10%
American Light Lager1037%1% - 100%
Foreign Extra Stout975%1% - 50%
Munich Dunkel934%1% - 10%
Dunkles Weissbier883%1% - 7%
Dry Stout886%1% - 19%
California Common Beer834%1% - 35%
American Amber Ale822%1% - 8%
Dunkelweizen803%1% - 9%
Belgian Dark Strong Ale802%1% - 15%
American Amber Ale732%1% - 12%
American Brown Ale714%1% - 10%
American IPA712%1% - 11%
Düsseldorf Altbier692%1% - 8%
Munich Dunkel653%1% - 10%
Belgian Specialty Ale643%1% - 9%
Traditional Bock623%1% - 33%
No Profile Selected604%1% - 16%
Oatmeal Stout585%1% - 12%
Irish Red Ale562%1% - 13%
Sweet Stout565%1% - 11%
Baltic Porter553%1% - 8%
Doppelbock542%1% - 6%
British Brown Ale543%1% - 16%
Schwarzbier515%2% - 17%
Vienna Lager492%1% - 5%
Holiday/Winter Special Spiced Beer492%1% - 9%
Schwarzbier483%1% - 10%
English Porter484%1% - 10%
Old Ale462%1% - 9%
Irish Stout446%1% - 16%
Specialty Beer432%1% - 8%
American Pale Ale422%1% - 7%
American Pale Ale422%1% - 9%
Vienna Lager412%1% - 5%
Irish Red Ale412%1% - 7%
Imperial IPA393%1% - 10%
Saison392%1% - 12%
Belgian Dark Strong Ale382%1% - 4%
Winter Seasonal Beer372%1% - 7%
Belgian Dubbel352%1% - 3%
Saison342%1% - 5%
Mild333%1% - 9%
Weizenbock332%1% - 6%
Scottish Export323%1% - 7%
Roggenbier (German Rye Beer)324%1% - 18%
Extra Special/Strong Bitter (ESB)312%1% - 9%
Dark Mild314%1% - 10%
North German Altbier302%1% - 5%
Doppelbock292%1% - 4%
Foreign Extra Stout294%2% - 9%
Specialty IPA: Rye IPA282%1% - 4%
Belgian Dubbel262%1% - 8%
Märzen262%1% - 12%
Oktoberfest/Märzen262%1% - 8%
Northern English Brown253%1% - 7%
Weizenbock242%1% - 4%
Czech Dark Lager234%1% - 12%
Strong Scotch Ale232%1% - 5%
Irish Extra Stout225%2% - 9%
Roggenbier222%1% - 3%
Dunkles Bock203%1% - 7%
Scottish Heavy203%1% - 8%
Weizen/Weissbier191%1% - 2%
Experimental Beer194%1% - 18%
British Strong Ale183%1% - 4%
Old Ale182%1% - 5%
Scottish Export 80/-182%1% - 5%
Dark American Lager174%1% - 7%
Rauchbier162%1% - 5%
Trappist Single163%1% - 3%
Belgian Pale Ale164%1% - 14%
Clone Beer154%1% - 8%
Best Bitter152%1% - 7%
English IPA152%1% - 7%
Flanders Brown Ale/Oud Bruin143%1% - 6%
Other Smoked Beer143%1% - 8%
Strong Bitter141%1% - 5%
Specialty IPA: Brown IPA143%1% - 8%
International Amber Lager142%1% - 6%
Fruit Beer133%1% - 13%
Spice, Herb, or Vegetable Beer133%1% - 8%
Classic Rauchbier133%1% - 10%
International Dark Lager126%1% - 30%
Special/Best/Premium Bitter113%1% - 5%
Classic Style Smoked Beer113%1% - 6%
Bière de Garde112%1% - 3%
Spice, Herb, or Vegetable Beer114%2% - 7%
California Common101%1% - 1%
Bière de Garde91%1% - 2%
Belgian Pale Ale93%1% - 5%
Weissbier92%1% - 3%
Scottish Heavy 70/-92%1% - 4%
Tropical Stout95%2% - 9%
Mixed-Fermentation Sour Beer93%1% - 8%
Wee Heavy82%1% - 4%
Flanders Red Ale81%1% - 2%
English IPA85%1% - 13%
Mixed-Style Beer84%1% - 12%
Ordinary Bitter82%1% - 5%
Belgian Golden Strong Ale84%1% - 7%
Double IPA81%1% - 1%
Oud Bruin82%1% - 4%
German Pilsner (Pils)71%1% - 1%
Flanders Red Ale72%1% - 4%
Southern English Brown64%1% - 7%
Pre-Prohibition Porter64%1% - 8%
International Pale Lager61%1% - 3%
Scottish Light61%1% - 2%
American Barleywine61%1% - 1%
Witbier67%3% - 14%
Autumn Seasonal Beer52%1% - 5%
American Barleywine52%1% - 3%
Eisbock53%1% - 6%
English Barleywine53%1% - 6%
Kölsch52%2% - 3%
Kellerbier: Amber Kellerbier52%1% - 3%
Specialty IPA: New England IPA51%1% - 1%
Czech Amber Lager54%1% - 11%
Bohemian Pilsener51%1% - 2%
Specialty Smoked Beer54%1% - 8%
American Strong Ale52%1% - 3%
Belgian Tripel41%1% - 1%
Belgian Tripel41%1% - 1%
American Wheat or Rye Beer41%1% - 3%
Wood-Aged Beer43%3% - 4%
Standard/Ordinary Bitter42%1% - 5%
Wood-Aged Beer42%1% - 4%
Fruit Lambic42%1% - 2%
Blonde Ale41%1% - 1%
Maibock/Helles Bock43%1% - 9%
Berliner Weisse39%4% - 12%
Blonde Ale31%1% - 2%
Premium American Lager31%1% - 1%
Sahti32%1% - 2%
English Barleywine32%1% - 2%
American Wheat Beer33%2% - 4%
Standard American Lager34%1% - 5%
German Pils34%1% - 11%
Czech Pale Lager33%2% - 3%
Witbier33%1% - 7%
Belgian Blond Ale24%2% - 5%
Munich Helles21%1% - 1%
Specialty IPA: Belgian IPA22%1% - 2%
Braggot23%1% - 4%
Belgian Blond Ale21%1% - 1%
American Lager21%1% - 2%
London Brown Ale210%10% - 10%
Kentucky Common23%2% - 4%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Straight (Unblended) Lambic22%2% - 2%
Specialty Wood-Aged Beer25%4% - 6%
German Leichtbier22%1% - 3%
Specialty Fruit Beer21%1% - 1%
Cream Ale23%1% - 6%
Australian Sparkling Ale21%1% - 0%
Light American Lager11%1% - 0%
Wild Specialty Beer13%3% - 3%
Specialty IPA: White IPA11%1% - 1%
German Helles Exportbier13%3% - 3%
Dry Mead17%7% - 7%
Kellerbier: Pale Kellerbier12%2% - 2%
Piwo Grodziskie11%1% - 1%
Gose14%4% - 4%
Scottish Light 60/-13%3% - 3%
Dortmunder Export12%2% - 2%
Common Cider11%1% - 1%
Lichtenhainer15%5% - 5%
British Golden Ale11%1% - 1%
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