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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2534%1% - 26%
Specialty IPA: Black IPA2355%1% - 24%
Imperial Stout2334%1% - 16%
Robust Porter2165%1% - 47%
American Porter1865%1% - 33%
American Stout1826%1% - 63%
Oatmeal Stout1675%1% - 15%
Sweet Stout1476%1% - 36%
Brown Porter1255%1% - 25%
American Stout1215%1% - 15%
Baltic Porter1184%1% - 22%
American IPA1153%1% - 11%
American Brown Ale1133%1% - 10%
Altbier1092%1% - 11%
American Light Lager1057%1% - 100%
Specialty IPA: Red IPA1022%1% - 10%
Foreign Extra Stout945%1% - 50%
Munich Dunkel854%1% - 9%
California Common Beer834%1% - 35%
Dunkles Weissbier823%1% - 7%
Dry Stout826%1% - 19%
Dunkelweizen793%1% - 9%
Belgian Dark Strong Ale792%1% - 15%
American Amber Ale782%1% - 8%
American Amber Ale722%1% - 12%
Düsseldorf Altbier682%1% - 8%
American IPA672%1% - 11%
American Brown Ale664%1% - 10%
Munich Dunkel643%1% - 10%
Traditional Bock603%1% - 33%
Belgian Specialty Ale593%1% - 9%
Oatmeal Stout565%1% - 12%
Doppelbock532%1% - 6%
Sweet Stout535%1% - 11%
British Brown Ale523%1% - 16%
Irish Red Ale522%1% - 13%
Baltic Porter523%1% - 8%
Holiday/Winter Special Spiced Beer492%1% - 9%
Schwarzbier485%2% - 17%
English Porter464%1% - 10%
Schwarzbier464%1% - 10%
Vienna Lager442%1% - 5%
Old Ale442%1% - 9%
Specialty Beer442%1% - 8%
No Profile Selected433%1% - 11%
American Pale Ale422%1% - 9%
Irish Stout416%1% - 16%
Irish Red Ale412%1% - 7%
American Pale Ale402%1% - 7%
Saison392%1% - 12%
Belgian Dark Strong Ale382%1% - 4%
Vienna Lager342%1% - 5%
Winter Seasonal Beer342%1% - 7%
Mild333%1% - 9%
Belgian Dubbel332%1% - 3%
Saison332%1% - 5%
Scottish Export323%1% - 7%
Weizenbock322%1% - 6%
North German Altbier312%1% - 5%
Roggenbier (German Rye Beer)304%1% - 18%
Extra Special/Strong Bitter (ESB)302%1% - 9%
Dark Mild304%1% - 10%
Imperial IPA293%1% - 10%
Doppelbock291%1% - 3%
Foreign Extra Stout294%2% - 9%
Specialty IPA: Rye IPA272%1% - 4%
Northern English Brown263%1% - 7%
Märzen262%1% - 12%
Oktoberfest/Märzen242%1% - 8%
Belgian Dubbel242%1% - 8%
Weizenbock232%1% - 4%
Strong Scotch Ale222%1% - 5%
Roggenbier222%1% - 3%
Czech Dark Lager225%1% - 12%
Irish Extra Stout205%2% - 9%
Dunkles Bock192%1% - 7%
Weizen/Weissbier191%1% - 2%
Experimental Beer194%1% - 18%
Scottish Heavy193%1% - 8%
British Strong Ale183%1% - 4%
Scottish Export 80/-182%1% - 5%
Old Ale172%1% - 5%
Rauchbier162%1% - 5%
Trappist Single163%1% - 3%
Dark American Lager164%1% - 7%
English IPA162%1% - 10%
Other Smoked Beer153%1% - 8%
Clone Beer154%1% - 8%
Belgian Pale Ale154%1% - 14%
Flanders Brown Ale/Oud Bruin143%1% - 6%
International Amber Lager142%1% - 6%
Classic Rauchbier143%1% - 10%
Strong Bitter131%1% - 5%
Fruit Beer132%1% - 5%
Spice, Herb, or Vegetable Beer133%1% - 8%
Specialty IPA: Brown IPA134%1% - 8%
Best Bitter132%1% - 7%
International Dark Lager126%1% - 30%
Special/Best/Premium Bitter113%1% - 5%
Classic Style Smoked Beer113%1% - 6%
Bière de Garde112%1% - 3%
California Common101%1% - 1%
Spice, Herb, or Vegetable Beer104%2% - 7%
Scottish Heavy 70/-92%1% - 4%
Bière de Garde91%1% - 2%
Belgian Pale Ale93%1% - 5%
Tropical Stout95%2% - 9%
Weissbier92%1% - 3%
Wee Heavy82%1% - 4%
Flanders Red Ale81%1% - 2%
Ordinary Bitter82%1% - 5%
German Pilsner (Pils)71%1% - 1%
Mixed-Fermentation Sour Beer73%1% - 8%
Mixed-Style Beer74%1% - 12%
Double IPA71%1% - 1%
Flanders Red Ale72%1% - 4%
Oud Bruin72%1% - 3%
American Barleywine61%1% - 1%
American Barleywine62%1% - 3%
Southern English Brown64%1% - 7%
Pre-Prohibition Porter64%1% - 8%
International Pale Lager61%1% - 3%
English IPA64%1% - 13%
Scottish Light61%1% - 2%
Witbier57%3% - 14%
Eisbock53%1% - 6%
Kölsch52%2% - 3%
Kellerbier: Amber Kellerbier52%1% - 3%
Specialty IPA: New England IPA51%1% - 1%
Belgian Golden Strong Ale54%1% - 6%
American Strong Ale52%1% - 3%
Czech Amber Lager54%1% - 11%
Autumn Seasonal Beer52%1% - 5%
Bohemian Pilsener51%1% - 2%
Specialty Smoked Beer54%1% - 8%
Wood-Aged Beer42%1% - 4%
Belgian Tripel41%1% - 1%
Belgian Tripel41%1% - 1%
Maibock/Helles Bock43%1% - 9%
English Barleywine42%1% - 3%
American Wheat or Rye Beer41%1% - 3%
Fruit Lambic42%1% - 2%
Wood-Aged Beer43%3% - 4%
Standard/Ordinary Bitter42%1% - 5%
Berliner Weisse39%4% - 12%
Blonde Ale31%1% - 2%
Witbier33%1% - 7%
Premium American Lager31%1% - 1%
Sahti32%1% - 2%
English Barleywine32%1% - 2%
American Wheat Beer33%2% - 4%
Standard American Lager34%1% - 5%
German Pils34%1% - 11%
Czech Pale Lager33%2% - 3%
Kentucky Common23%2% - 4%
Specialty IPA: Belgian IPA22%1% - 2%
Braggot23%1% - 4%
Belgian Blond Ale24%2% - 5%
American Lager21%1% - 2%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Specialty Wood-Aged Beer25%4% - 6%
Blonde Ale21%1% - 1%
Straight (Unblended) Lambic22%2% - 2%
Specialty Fruit Beer21%1% - 1%
Cream Ale23%1% - 6%
Australian Sparkling Ale21%1% - 0%
Wild Specialty Beer13%3% - 3%
Munich Helles11%1% - 1%
German Helles Exportbier12%2% - 2%
Light American Lager11%1% - 0%
Belgian Blond Ale11%1% - 0%
Dry Mead17%7% - 7%
London Brown Ale110%10% - 10%
Kellerbier: Pale Kellerbier12%2% - 2%
Piwo Grodziskie11%1% - 1%
Gose13%3% - 3%
Scottish Light 60/-13%3% - 3%
Dortmunder Export12%2% - 2%
Common Cider11%1% - 1%
German Leichtbier11%1% - 1%
Lichtenhainer15%5% - 5%
British Golden Ale11%1% - 1%
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