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German - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2955%1% - 26%
Imperial Stout2724%1% - 16%
Specialty IPA: Black IPA2595%1% - 24%
Robust Porter2385%1% - 47%
American Porter2295%1% - 33%
American Stout1976%1% - 63%
Oatmeal Stout1875%1% - 15%
Sweet Stout1816%1% - 36%
American Stout1514%1% - 15%
Brown Porter1465%1% - 25%
Altbier1293%1% - 11%
Baltic Porter1264%1% - 22%
American IPA1213%1% - 11%
Specialty IPA: Red IPA1192%1% - 10%
American Brown Ale1153%1% - 10%
Munich Dunkel1094%1% - 10%
American Light Lager1066%1% - 100%
No Profile Selected1015%1% - 100%
Foreign Extra Stout1015%1% - 50%
Dunkles Weissbier983%1% - 7%
Dry Stout965%1% - 19%
American Amber Ale922%1% - 8%
California Common Beer834%1% - 35%
American Brown Ale835%1% - 54%
Belgian Dark Strong Ale812%1% - 15%
Dunkelweizen803%1% - 9%
American Amber Ale792%1% - 12%
American IPA732%1% - 11%
Irish Red Ale712%1% - 13%
Munich Dunkel693%1% - 10%
Düsseldorf Altbier692%1% - 8%
Traditional Bock653%1% - 33%
Schwarzbier645%2% - 17%
Belgian Specialty Ale633%1% - 9%
Sweet Stout635%1% - 11%
Baltic Porter623%1% - 8%
Oatmeal Stout605%1% - 12%
British Brown Ale594%1% - 25%
English Porter574%1% - 10%
Doppelbock562%1% - 7%
Vienna Lager522%1% - 5%
Holiday/Winter Special Spiced Beer502%1% - 9%
Irish Stout506%1% - 16%
Old Ale492%1% - 9%
Schwarzbier494%1% - 10%
Irish Red Ale462%1% - 7%
Winter Seasonal Beer462%1% - 7%
American Pale Ale452%1% - 7%
Vienna Lager442%1% - 5%
Specialty Beer432%1% - 8%
American Pale Ale432%1% - 9%
Saison412%1% - 12%
Saison403%1% - 10%
Belgian Dark Strong Ale402%1% - 5%
Imperial IPA393%1% - 10%
Doppelbock382%1% - 4%
Scottish Export373%1% - 7%
Extra Special/Strong Bitter (ESB)362%1% - 9%
Belgian Dubbel352%1% - 3%
Roggenbier (German Rye Beer)353%1% - 18%
Weizenbock342%1% - 6%
Dark Mild334%1% - 10%
Mild333%1% - 9%
Foreign Extra Stout324%2% - 9%
Märzen322%1% - 12%
Czech Dark Lager314%1% - 12%
Specialty IPA: Rye IPA302%1% - 4%
North German Altbier302%1% - 5%
Belgian Dubbel272%1% - 8%
Northern English Brown263%1% - 7%
Weizenbock252%1% - 4%
Oktoberfest/Märzen252%1% - 8%
Strong Scotch Ale252%1% - 5%
Irish Extra Stout235%2% - 9%
Old Ale232%1% - 6%
Roggenbier232%1% - 3%
Dunkles Bock223%1% - 7%
Strong Bitter211%1% - 5%
Experimental Beer214%1% - 18%
Rauchbier203%1% - 5%
Trappist Single203%1% - 3%
Scottish Heavy203%1% - 8%
Weizen/Weissbier191%1% - 2%
British Strong Ale193%1% - 4%
Dark American Lager193%1% - 7%
Best Bitter182%1% - 7%
Scottish Export 80/-182%1% - 5%
Belgian Pale Ale173%1% - 14%
Spice, Herb, or Vegetable Beer163%1% - 8%
Clone Beer163%1% - 8%
International Amber Lager162%1% - 6%
Other Smoked Beer163%1% - 8%
English IPA152%1% - 7%
Fruit Beer153%1% - 13%
Flanders Brown Ale/Oud Bruin143%1% - 6%
Specialty IPA: Brown IPA143%1% - 8%
Classic Style Smoked Beer133%1% - 11%
Ordinary Bitter132%1% - 5%
Classic Rauchbier133%1% - 10%
International Dark Lager136%1% - 30%
Special/Best/Premium Bitter122%1% - 5%
Spice, Herb, or Vegetable Beer124%2% - 7%
Tropical Stout115%2% - 9%
Bière de Garde112%1% - 3%
California Common101%1% - 1%
English Barleywine92%1% - 6%
Scottish Heavy 70/-92%1% - 4%
International Pale Lager91%1% - 3%
Specialty Fruit Beer92%1% - 3%
Bière de Garde91%1% - 2%
Belgian Pale Ale93%1% - 5%
Wee Heavy82%1% - 4%
Flanders Red Ale81%1% - 2%
Belgian Golden Strong Ale84%1% - 7%
English IPA85%1% - 13%
Mixed-Style Beer84%1% - 12%
Mixed-Fermentation Sour Beer83%1% - 8%
Double IPA81%1% - 1%
Flanders Red Ale82%1% - 4%
Oud Bruin82%1% - 4%
Southern English Brown74%1% - 7%
American Barleywine71%1% - 4%
German Pilsner (Pils)71%1% - 1%
Witbier76%2% - 14%
Pre-Prohibition Porter73%1% - 8%
Specialty IPA: New England IPA71%1% - 1%
Weissbier72%1% - 3%
American Strong Ale62%1% - 3%
Kellerbier: Amber Kellerbier62%1% - 3%
Czech Amber Lager64%1% - 11%
Scottish Light61%1% - 2%
Bohemian Pilsener51%1% - 2%
Autumn Seasonal Beer52%1% - 5%
Specialty Smoked Beer54%1% - 8%
Standard/Ordinary Bitter510%1% - 41%
American Barleywine52%1% - 3%
Eisbock53%1% - 6%
Kölsch52%2% - 3%
Belgian Tripel41%1% - 1%
Wood-Aged Beer43%3% - 4%
Belgian Tripel41%1% - 1%
Wood-Aged Beer42%1% - 4%
Fruit Lambic42%1% - 2%
American Wheat or Rye Beer41%1% - 3%
English Barleywine42%1% - 5%
Maibock/Helles Bock43%1% - 9%
Premium American Lager31%1% - 1%
Czech Pale Lager34%2% - 6%
Standard American Lager34%1% - 5%
Eisbock33%2% - 7%
Witbier33%1% - 7%
American Lager32%1% - 2%
Sahti32%1% - 2%
Specialty IPA: Belgian IPA32%1% - 2%
American Wheat Beer33%2% - 4%
Belgian Blond Ale36%2% - 9%
London Brown Ale37%1% - 10%
German Pils34%1% - 11%
Blonde Ale31%1% - 2%
Blonde Ale33%1% - 5%
Berliner Weisse39%4% - 12%
Munich Helles21%1% - 1%
Braggot23%1% - 4%
Belgian Blond Ale21%1% - 1%
Classic American Pilsner21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Specialty Wood-Aged Beer25%4% - 6%
Kentucky Common23%2% - 4%
German Leichtbier22%1% - 3%
Cream Ale23%1% - 6%
Straight (Unblended) Lambic22%2% - 2%
Australian Sparkling Ale21%1% - 0%
Wild Specialty Beer13%3% - 3%
Specialty IPA: White IPA11%1% - 1%
German Helles Exportbier13%3% - 3%
Dry Mead17%7% - 7%
Light American Lager11%1% - 0%
Kellerbier: Pale Kellerbier12%2% - 2%
Piwo Grodziskie11%1% - 1%
Helles Bock14%4% - 4%
Dortmunder Export12%2% - 2%
Gose14%4% - 4%
Scottish Light 60/-13%3% - 3%
Common Cider11%1% - 1%
Lichtenhainer15%5% - 5%
British Golden Ale11%1% - 1%
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