Lallemand - Lalbrew New England - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	1,363
American IPA	369
American Pale Ale	171
American IPA	99
English IPA	39
Blonde Ale	31
Imperial IPA	30
Double IPA	29
American Pale Ale	24
Specialty IPA: Black IPA	14
American Porter	12
American Amber Ale	9
American Wheat Beer	9
Specialty IPA: Rye IPA	9
British Golden Ale	9
Specialty IPA: Red IPA	7
Sweet Stout	7
Specialty IPA: White IPA	6
Standard/Ordinary Bitter	6
Fruit Beer	6
Cream Ale	5
Gose	5
Experimental Beer	5
Berliner Weisse	4
English Porter	3
American Stout	3
Strong Bitter	3
Dry Stout	3
Imperial Stout	3
Clone Beer	3
American Strong Ale	2
Mixed-Fermentation Sour Beer	2
American Wheat or Rye Beer	2
Specialty Fruit Beer	2
Oatmeal Stout	2
Mixed-Style Beer	2
Irish Red Ale	2
Ordinary Bitter	2
Best Bitter	2
American Amber Ale	2
Cream Ale	2
Belgian Tripel	2
Weissbier	2
American Barleywine	2
American Brown Ale	2
Specialty IPA: Belgian IPA	2
Irish Red Ale	2
British Brown Ale	2
Belgian Pale Ale	1
Specialty IPA: Brown IPA	1
California Common Beer	1
Fruit Lambic	1
Weizen/Weissbier	1
British Strong Ale	1
Scottish Heavy	1
Blonde Ale	1
Robust Porter	1
Gueuze	1
North German Altbier	1
German Pilsner (Pils)	1
German Leichtbier	1
English Barleywine	1
Russian Imperial Stout	1
Special/Best/Premium Bitter	1
Brown Porter	1
Wild Specialty Beer	1
Vienna Lager	1
Kölsch	1
American Light Lager	1
Czech Premium Pale Lager	1
Autumn Seasonal Beer	1
Alternative Grain Beer	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Dubbel	1
Foreign Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dark Strong Ale	1
Belgian Dark Strong Ale	1
Oktoberfest/Märzen	1
Australian Sparkling Ale	1