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Home
»
Yeasts
»
Lallemand - Lalbrew New England
Lallemand - Lalbrew New England
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
1,648
American IPA
441
American Pale Ale
216
American IPA
118
English IPA
45
Double IPA
42
Blonde Ale
39
Imperial IPA
30
American Pale Ale
29
American Porter
18
Specialty IPA: Black IPA
17
American Wheat Beer
12
British Golden Ale
12
American Amber Ale
11
Specialty IPA: Rye IPA
10
Specialty IPA: Red IPA
8
Standard/Ordinary Bitter
8
Fruit Beer
7
Sweet Stout
7
Specialty IPA: White IPA
6
Experimental Beer
6
Cream Ale
6
Strong Bitter
5
Gose
5
Blonde Ale
4
Oatmeal Stout
4
Berliner Weisse
4
Clone Beer
4
Imperial Stout
4
Mixed-Style Beer
4
American Brown Ale
4
Specialty IPA: Belgian IPA
4
Dry Stout
4
Specialty Fruit Beer
3
English Porter
3
Best Bitter
3
Witbier
3
Brown Porter
3
Russian Imperial Stout
3
American Stout
3
Mixed-Fermentation Sour Beer
2
Ordinary Bitter
2
California Common Beer
2
Irish Red Ale
2
American Amber Ale
2
Belgian Tripel
2
British Strong Ale
2
Australian Sparkling Ale
2
Alternative Grain Beer
2
Specialty IPA: Brown IPA
2
Robust Porter
2
Weizen/Weissbier
2
Irish Red Ale
2
American Strong Ale
2
American Wheat or Rye Beer
2
English Barleywine
2
Weissbier
2
Cream Ale
2
American Light Lager
2
Belgian Dubbel
1
Dark Mild
1
Kölsch
1
Berliner Weisse
1
Winter Seasonal Beer
1
Gueuze
1
American Barleywine
1
Czech Pale Lager
1
Classic American Pilsner
1
Spice, Herb, or Vegetable Beer
1
Scottish Heavy
1
Lambic
1
International Pale Lager
1
Tropical Stout
1
North German Altbier
1
Spice, Herb, or Vegetable Beer
1
Special/Best/Premium Bitter
1
British Brown Ale
1
Wild Specialty Beer
1
Saison
1
Vienna Lager
1
Kölsch
1
Czech Premium Pale Lager
1
Autumn Seasonal Beer
1
Belgian Blond Ale
1
German Pilsner (Pils)
1
Belgian Dubbel
1
Foreign Extra Stout
1
Extra Special/Strong Bitter (ESB)
1
Belgian Dark Strong Ale
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
1
Fruit Lambic
1
Belgian Pale Ale
1
German Leichtbier
1
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