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Home
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Yeasts
»
Lallemand - Lalbrew New England
Lallemand - Lalbrew New England
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
305
American IPA
89
No Profile Selected
38
American Pale Ale
35
American IPA
21
English IPA
11
Imperial IPA
10
Blonde Ale
9
Double IPA
8
American Pale Ale
7
American Porter
3
Specialty IPA: Black IPA
3
American Brown Ale
2
Specialty IPA: White IPA
2
Kölsch
1
Specialty IPA: Belgian IPA
1
Dry Stout
1
Weissbier
1
Witbier
1
Wild Specialty Beer
1
Sweet Stout
1
Russian Imperial Stout
1
American Stout
1
American Amber Ale
1
Cream Ale
1
Standard/Ordinary Bitter
1
Specialty Fruit Beer
1
Imperial Stout
1
Fruit Beer
1
Clone Beer
1
Vienna Lager
1
English Barleywine
1
Oatmeal Stout
1
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