| Strong Bitter | 190 | 35% | 7% - 100% |
| Best Bitter | 152 | 40% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 122 | 39% | 9% - 100% |
| American IPA | 95 | 25% | 2% - 100% |
| English IPA | 95 | 33% | 6% - 100% |
| Ordinary Bitter | 75 | 44% | 3% - 100% |
| Russian Imperial Stout | 71 | 60% | 11% - 100% |
| American Pale Ale | 66 | 32% | 3% - 100% |
| Dry Stout | 65 | 75% | 20% - 100% |
| Standard/Ordinary Bitter | 61 | 41% | 7% - 100% |
| Special/Best/Premium Bitter | 58 | 37% | 6% - 100% |
| British Golden Ale | 58 | 44% | 9% - 100% |
| British Strong Ale | 58 | 38% | 8% - 100% |
| English Barleywine | 56 | 52% | 14% - 100% |
| Irish Stout | 54 | 69% | 21% - 100% |
| British Brown Ale | 52 | 51% | 5% - 100% |
| Imperial Stout | 49 | 62% | 11% - 100% |
| English IPA | 46 | 33% | 6% - 100% |
| Irish Red Ale | 46 | 44% | 2% - 100% |
| American Amber Ale | 37 | 38% | 13% - 100% |
| Oatmeal Stout | 36 | 71% | 25% - 100% |
| English Porter | 35 | 55% | 6% - 100% |
| American Light Lager | 34 | 37% | 1% - 100% |
| Robust Porter | 33 | 55% | 21% - 100% |
| Dark Mild | 33 | 60% | 17% - 100% |
| American Porter | 32 | 50% | 14% - 100% |
| American IPA | 32 | 22% | 3% - 100% |
| Old Ale | 31 | 49% | 14% - 100% |
| Brown Porter | 30 | 64% | 20% - 100% |
| Blonde Ale | 29 | 43% | 5% - 100% |
| American Pale Ale | 26 | 28% | 1% - 100% |
| Foreign Extra Stout | 26 | 57% | 18% - 100% |
| English Barleywine | 24 | 45% | 14% - 100% |
| Irish Red Ale | 24 | 41% | 9% - 100% |
| Sweet Stout | 23 | 73% | 19% - 100% |
| American Brown Ale | 22 | 47% | 14% - 100% |
| Northern English Brown | 21 | 56% | 19% - 100% |
| Old Ale | 21 | 41% | 4% - 100% |
| Imperial IPA | 20 | 31% | 5% - 100% |
| Belgian Pale Ale | 20 | 38% | 7% - 100% |
| Saison | 19 | 33% | 4% - 100% |
| Oatmeal Stout | 19 | 72% | 7% - 100% |
| Belgian Dark Strong Ale | 19 | 44% | 17% - 100% |
| American Stout | 19 | 75% | 33% - 100% |
| Sweet Stout | 18 | 62% | 9% - 100% |
| Irish Extra Stout | 18 | 68% | 31% - 100% |
| American Amber Ale | 17 | 37% | 4% - 100% |
| Winter Seasonal Beer | 17 | 35% | 17% - 100% |
| Specialty IPA: New England IPA | 15 | 18% | 4% - 50% |
| Experimental Beer | 14 | 47% | 3% - 100% |
| Belgian Tripel | 14 | 34% | 17% - 67% |
| Specialty IPA: Red IPA | 14 | 36% | 10% - 100% |
| Belgian Dubbel | 14 | 49% | 11% - 100% |
| Foreign Extra Stout | 13 | 61% | 24% - 100% |
| American Stout | 13 | 51% | 12% - 100% |
| Specialty IPA: Black IPA | 11 | 23% | 4% - 40% |
| Saison | 11 | 41% | 10% - 100% |
| International Pale Lager | 11 | 53% | 7% - 100% |
| Scottish Export | 10 | 67% | 16% - 100% |
| Weissbier | 10 | 65% | 7% - 100% |
| Belgian Blond Ale | 10 | 40% | 10% - 100% |
| Specialty IPA: Belgian IPA | 9 | 30% | 17% - 43% |
| American Brown Ale | 9 | 53% | 33% - 100% |
| Witbier | 9 | 51% | 15% - 100% |
| Belgian Golden Strong Ale | 9 | 39% | 17% - 100% |
| Mild | 9 | 55% | 20% - 100% |
| Double IPA | 8 | 17% | 5% - 33% |
| Wee Heavy | 8 | 69% | 33% - 100% |
| Specialty Smoked Beer | 7 | 64% | 38% - 100% |
| Czech Premium Pale Lager | 7 | 35% | 16% - 100% |
| Specialty IPA: White IPA | 7 | 20% | 8% - 38% |
| Specialty IPA: Rye IPA | 7 | 44% | 13% - 100% |
| Belgian Tripel | 7 | 44% | 19% - 100% |
| Belgian Pale Ale | 7 | 28% | 8% - 45% |
| Spice, Herb, or Vegetable Beer | 6 | 64% | 23% - 100% |
| German Leichtbier | 6 | 35% | 5% - 67% |
| Trappist Single | 6 | 36% | 9% - 100% |
| Mixed-Style Beer | 6 | 79% | 38% - 100% |
| Fruit Beer | 6 | 39% | 4% - 100% |
| Belgian Dark Strong Ale | 6 | 50% | 29% - 67% |
| Belgian Specialty Ale | 6 | 44% | 9% - 100% |
| Baltic Porter | 6 | 44% | 31% - 67% |
| American Strong Ale | 6 | 32% | 13% - 50% |
| American Barleywine | 6 | 51% | 15% - 100% |
| Belgian Blond Ale | 5 | 46% | 12% - 100% |
| Scottish Heavy | 5 | 49% | 17% - 100% |
| Vienna Lager | 5 | 35% | 18% - 50% |
| American Wheat Beer | 5 | 29% | 8% - 78% |
| Blonde Ale | 5 | 37% | 7% - 100% |
| Cream Ale | 5 | 70% | 17% - 100% |
| Clone Beer | 5 | 74% | 20% - 100% |
| German Pilsner (Pils) | 5 | 44% | 9% - 100% |
