Strong Bitter | 174 | 35% | 7% - 100% |
Best Bitter | 138 | 41% | 3% - 100% |
Extra Special/Strong Bitter (ESB) | 120 | 39% | 9% - 100% |
American IPA | 92 | 25% | 2% - 100% |
English IPA | 92 | 32% | 5% - 100% |
Ordinary Bitter | 73 | 43% | 4% - 100% |
Russian Imperial Stout | 70 | 61% | 14% - 100% |
American Pale Ale | 64 | 32% | 3% - 100% |
Dry Stout | 60 | 75% | 20% - 100% |
Standard/Ordinary Bitter | 56 | 40% | 7% - 100% |
English Barleywine | 54 | 52% | 14% - 100% |
British Brown Ale | 52 | 51% | 5% - 100% |
British Strong Ale | 52 | 37% | 8% - 100% |
Special/Best/Premium Bitter | 51 | 38% | 6% - 100% |
Irish Stout | 51 | 69% | 21% - 100% |
British Golden Ale | 48 | 43% | 9% - 100% |
Imperial Stout | 47 | 61% | 11% - 100% |
Irish Red Ale | 45 | 45% | 2% - 100% |
English IPA | 39 | 32% | 6% - 100% |
American Amber Ale | 34 | 37% | 13% - 100% |
American Light Lager | 34 | 37% | 1% - 100% |
Robust Porter | 32 | 55% | 21% - 100% |
Oatmeal Stout | 32 | 71% | 25% - 100% |
American IPA | 32 | 22% | 3% - 100% |
Dark Mild | 32 | 61% | 17% - 100% |
Old Ale | 30 | 50% | 14% - 100% |
English Porter | 29 | 54% | 6% - 100% |
Brown Porter | 29 | 64% | 20% - 100% |
American Porter | 28 | 53% | 14% - 100% |
Foreign Extra Stout | 25 | 57% | 18% - 100% |
American Pale Ale | 25 | 28% | 1% - 100% |
Blonde Ale | 25 | 43% | 5% - 100% |
Irish Red Ale | 24 | 41% | 9% - 100% |
English Barleywine | 23 | 42% | 14% - 100% |
Old Ale | 22 | 42% | 4% - 100% |
American Brown Ale | 21 | 48% | 14% - 100% |
Northern English Brown | 20 | 55% | 19% - 100% |
Sweet Stout | 20 | 75% | 19% - 100% |
Imperial IPA | 20 | 31% | 5% - 100% |
Oatmeal Stout | 19 | 72% | 7% - 100% |
American Stout | 19 | 75% | 33% - 100% |
Belgian Dark Strong Ale | 18 | 45% | 17% - 100% |
Sweet Stout | 18 | 62% | 9% - 100% |
American Amber Ale | 17 | 37% | 4% - 100% |
Belgian Pale Ale | 17 | 32% | 7% - 67% |
Winter Seasonal Beer | 17 | 35% | 17% - 100% |
Saison | 17 | 34% | 4% - 100% |
Irish Extra Stout | 16 | 64% | 31% - 100% |
Specialty IPA: New England IPA | 16 | 16% | 4% - 50% |
Experimental Beer | 14 | 47% | 3% - 100% |
Belgian Tripel | 14 | 34% | 17% - 67% |
Specialty IPA: Red IPA | 13 | 38% | 10% - 100% |
Belgian Dubbel | 13 | 52% | 25% - 100% |
Foreign Extra Stout | 12 | 60% | 24% - 100% |
American Stout | 12 | 53% | 12% - 100% |
International Pale Lager | 11 | 53% | 7% - 100% |
Specialty IPA: Black IPA | 11 | 23% | 4% - 40% |
Saison | 10 | 44% | 17% - 100% |
Belgian Golden Strong Ale | 9 | 29% | 9% - 50% |
Belgian Blond Ale | 9 | 43% | 16% - 100% |
Witbier | 9 | 51% | 15% - 100% |
Weissbier | 9 | 67% | 7% - 100% |
American Brown Ale | 9 | 53% | 33% - 100% |
Scottish Export | 9 | 63% | 16% - 100% |
Specialty IPA: Belgian IPA | 8 | 32% | 17% - 43% |
Mild | 8 | 59% | 20% - 100% |
Specialty IPA: Rye IPA | 7 | 44% | 13% - 100% |
Wee Heavy | 7 | 74% | 33% - 100% |
Specialty Smoked Beer | 7 | 64% | 38% - 100% |
Double IPA | 7 | 18% | 5% - 33% |
Belgian Pale Ale | 7 | 28% | 8% - 45% |
Specialty IPA: White IPA | 7 | 20% | 8% - 38% |
Belgian Tripel | 7 | 44% | 19% - 100% |
Baltic Porter | 6 | 44% | 31% - 67% |
American Barleywine | 6 | 51% | 15% - 100% |
American Strong Ale | 6 | 32% | 13% - 50% |
Czech Premium Pale Lager | 6 | 38% | 17% - 100% |
Belgian Specialty Ale | 6 | 44% | 9% - 100% |
Belgian Dark Strong Ale | 6 | 50% | 29% - 67% |
Fruit Beer | 6 | 39% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 64% | 23% - 100% |
Mixed-Style Beer | 5 | 75% | 38% - 100% |
American Wheat Beer | 5 | 29% | 8% - 78% |
German Pilsner (Pils) | 5 | 44% | 9% - 100% |
Cream Ale | 5 | 70% | 17% - 100% |
Blonde Ale | 5 | 37% | 7% - 100% |
Scottish Heavy | 5 | 49% | 17% - 100% |
Belgian Blond Ale | 5 | 46% | 12% - 100% |
Weizen/Weissbier | 5 | 34% | 15% - 50% |
German Leichtbier | 5 | 30% | 5% - 67% |