| Extra Special/Strong Bitter (ESB) | 89 | 37% | 9% - 100% |
| Strong Bitter | 87 | 34% | 7% - 100% |
| Best Bitter | 70 | 40% | 3% - 100% |
| English IPA | 61 | 37% | 6% - 100% |
| Russian Imperial Stout | 42 | 59% | 14% - 100% |
| American IPA | 41 | 26% | 3% - 100% |
| Special/Best/Premium Bitter | 36 | 34% | 6% - 79% |
| Dry Stout | 36 | 73% | 20% - 100% |
| British Strong Ale | 31 | 36% | 8% - 100% |
| American Pale Ale | 31 | 34% | 4% - 100% |
| British Brown Ale | 30 | 47% | 20% - 100% |
| Imperial Stout | 27 | 65% | 21% - 100% |
| American Light Lager | 26 | 42% | 5% - 100% |
| Irish Stout | 25 | 65% | 22% - 100% |
| American IPA | 25 | 22% | 6% - 100% |
| Robust Porter | 25 | 56% | 21% - 100% |
| Ordinary Bitter | 24 | 43% | 11% - 100% |
| Standard/Ordinary Bitter | 23 | 35% | 7% - 100% |
| English IPA | 23 | 35% | 6% - 67% |
| Irish Red Ale | 23 | 38% | 2% - 100% |
| British Golden Ale | 22 | 41% | 9% - 100% |
| English Barleywine | 21 | 50% | 13% - 100% |
| Oatmeal Stout | 20 | 66% | 25% - 100% |
| English Barleywine | 20 | 38% | 14% - 100% |
| American Amber Ale | 17 | 34% | 17% - 100% |
| American Pale Ale | 17 | 26% | 1% - 100% |
| Brown Porter | 17 | 60% | 33% - 100% |
| American Porter | 16 | 58% | 16% - 100% |
| Foreign Extra Stout | 16 | 52% | 25% - 100% |
| Old Ale | 16 | 40% | 4% - 100% |
| Old Ale | 15 | 56% | 20% - 100% |
| Irish Red Ale | 15 | 34% | 9% - 50% |
| Winter Seasonal Beer | 13 | 37% | 17% - 100% |
| Belgian Dark Strong Ale | 13 | 45% | 17% - 100% |
| American Amber Ale | 13 | 37% | 4% - 100% |
| No Profile Selected | 13 | 55% | 3% - 100% |
| Oatmeal Stout | 12 | 72% | 23% - 100% |
| English Porter | 12 | 52% | 13% - 100% |
| Dark Mild | 12 | 69% | 33% - 100% |
| Sweet Stout | 12 | 69% | 9% - 100% |
| American Stout | 11 | 78% | 36% - 100% |
| Saison | 11 | 31% | 6% - 50% |
| Northern English Brown | 11 | 54% | 25% - 100% |
| American Brown Ale | 11 | 42% | 14% - 100% |
| Imperial IPA | 11 | 17% | 5% - 59% |
| Blonde Ale | 10 | 41% | 13% - 100% |
| Irish Extra Stout | 10 | 54% | 31% - 100% |
| Sweet Stout | 10 | 82% | 33% - 100% |
| American Brown Ale | 9 | 53% | 33% - 100% |
| Belgian Dubbel | 9 | 53% | 29% - 100% |
| Foreign Extra Stout | 9 | 53% | 24% - 100% |
| Belgian Tripel | 9 | 33% | 17% - 55% |
| American Stout | 8 | 51% | 12% - 100% |
| Specialty IPA: Red IPA | 8 | 25% | 10% - 55% |
| Specialty IPA: Black IPA | 7 | 21% | 4% - 36% |
| Specialty IPA: Rye IPA | 7 | 44% | 13% - 100% |
| Experimental Beer | 7 | 69% | 40% - 100% |
| Belgian Golden Strong Ale | 6 | 34% | 25% - 50% |
| American Strong Ale | 6 | 32% | 13% - 50% |
| Mild | 6 | 51% | 20% - 100% |
| Belgian Pale Ale | 6 | 30% | 7% - 58% |
| Belgian Pale Ale | 6 | 29% | 8% - 45% |
| Belgian Dark Strong Ale | 6 | 50% | 29% - 67% |
| Scottish Export | 6 | 80% | 50% - 100% |
| Specialty IPA: Belgian IPA | 5 | 33% | 17% - 43% |
| Baltic Porter | 5 | 39% | 31% - 50% |
| Wee Heavy | 5 | 77% | 33% - 100% |
| Double IPA | 5 | 20% | 5% - 33% |
| Belgian Specialty Ale | 5 | 30% | 9% - 50% |
| International Pale Lager | 5 | 22% | 7% - 38% |
| Belgian Tripel | 5 | 52% | 29% - 100% |
| Saison | 4 | 32% | 17% - 43% |
| Specialty Beer | 4 | 39% | 33% - 47% |
| Spice, Herb, or Vegetable Beer | 4 | 42% | 29% - 50% |
| Witbier | 4 | 41% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 63% | 23% - 100% |
| American Wheat Beer | 4 | 16% | 8% - 21% |
| Specialty IPA: New England IPA | 4 | 26% | 5% - 50% |
| California Common Beer | 4 | 25% | 9% - 50% |
| Blonde Ale | 4 | 33% | 7% - 100% |
| German Leichtbier | 3 | 16% | 5% - 32% |
| Belgian Blond Ale | 3 | 46% | 20% - 64% |
| Fruit Beer | 3 | 6% | 4% - 7% |
| Southern English Brown | 3 | 45% | 26% - 67% |
| American Barleywine | 3 | 32% | 15% - 57% |
| Cream Ale | 3 | 80% | 40% - 100% |
| Specialty Smoked Beer | 3 | 59% | 38% - 100% |
| Bière de Garde | 3 | 44% | 36% - 50% |
| Bohemian Pilsener | 3 | 25% | 7% - 47% |
| California Common | 3 | 41% | 23% - 63% |
| Scottish Heavy | 3 | 63% | 38% - 100% |
| Belgian Golden Strong Ale | 3 | 39% | 33% - 50% |
| Altbier | 3 | 24% | 19% - 33% |
| Belgian Blond Ale | 2 | 33% | 32% - 33% |
| Schwarzbier | 2 | 48% | 29% - 67% |
| Oktoberfest/Märzen | 2 | 38% | 33% - 43% |
| Holiday/Winter Special Spiced Beer | 2 | 64% | 27% - 100% |
| Weizen/Weissbier | 2 | 44% | 38% - 50% |
| Baltic Porter | 2 | 67% | 33% - 100% |
| Witbier | 2 | 63% | 25% - 100% |
| Weissbier | 2 | 20% | 7% - 33% |
| Strong Scotch Ale | 2 | 100% | 100% - 100% |
| Scottish Export 80/- | 2 | 48% | 46% - 50% |
| Roggenbier (German Rye Beer) | 2 | 34% | 28% - 40% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| Specialty IPA: White IPA | 2 | 23% | 8% - 38% |
| Mixed-Style Beer | 2 | 59% | 38% - 80% |
| American Wheat or Rye Beer | 2 | 80% | 60% - 100% |
| Dunkelweizen | 2 | 80% | 60% - 100% |
| Kölsch | 2 | 26% | 23% - 29% |
