Target

Average AA: 11.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	769	35%	1% - 100%
Strong Bitter	471	33%	2% - 100%
English IPA	424	32%	3% - 100%
Special/Best/Premium Bitter	415	36%	6% - 100%
Best Bitter	358	42%	3% - 100%
Russian Imperial Stout	341	53%	12% - 100%
Dry Stout	323	70%	15% - 100%
American IPA	216	26%	1% - 100%
Robust Porter	211	51%	6% - 100%
American IPA	203	23%	3% - 100%
American Pale Ale	195	32%	2% - 100%
Standard/Ordinary Bitter	194	39%	6% - 100%
Oatmeal Stout	181	63%	6% - 100%
Irish Stout	171	70%	7% - 100%
American Amber Ale	170	34%	4% - 100%
Irish Red Ale	166	36%	9% - 100%
American Pale Ale	150	32%	1% - 100%
Ordinary Bitter	150	42%	1% - 100%
American Light Lager	149	43%	1% - 100%
Northern English Brown	142	50%	13% - 100%
British Brown Ale	125	49%	9% - 100%
Imperial Stout	123	61%	14% - 100%
English IPA	122	30%	3% - 67%
American Stout	119	52%	9% - 100%
Foreign Extra Stout	114	57%	11% - 100%
Imperial IPA	110	20%	3% - 100%
English Barleywine	108	40%	14% - 100%
Sweet Stout	105	72%	6% - 100%
Brown Porter	102	53%	9% - 100%
English Barleywine	101	47%	1% - 100%
British Strong Ale	101	33%	5% - 100%
No Profile Selected	97	51%	3% - 100%
Irish Red Ale	94	45%	2% - 100%
California Common Beer	91	43%	6% - 100%
American Amber Ale	91	36%	7% - 100%
British Golden Ale	89	31%	3% - 100%
Belgian Dark Strong Ale	88	50%	8% - 100%
American Brown Ale	84	42%	6% - 100%
Old Ale	81	39%	4% - 100%
Dark Mild	74	75%	17% - 100%
Mild	68	56%	12% - 100%
American Porter	68	54%	9% - 100%
Fruit Beer	67	63%	4% - 100%
Blonde Ale	64	37%	5% - 100%
English Porter	58	50%	7% - 100%
Oatmeal Stout	53	73%	17% - 100%
Strong Scotch Ale	52	65%	18% - 100%
Old Ale	49	57%	9% - 100%
Saison	47	35%	4% - 100%
American Stout	46	60%	19% - 100%
Belgian Specialty Ale	42	46%	8% - 100%
Specialty Beer	41	46%	8% - 100%
Baltic Porter	41	58%	16% - 100%
Irish Extra Stout	40	55%	16% - 100%
Belgian Tripel	40	51%	3% - 100%
American Brown Ale	39	46%	9% - 100%
Specialty IPA: Red IPA	38	25%	2% - 100%
Specialty IPA: Black IPA	38	26%	4% - 83%
Winter Seasonal Beer	38	40%	17% - 100%
Saison	36	35%	1% - 100%
Sweet Stout	36	68%	9% - 100%
Blonde Ale	34	38%	2% - 100%
Foreign Extra Stout	32	56%	17% - 100%
Belgian Pale Ale	31	35%	7% - 64%
Belgian Dark Strong Ale	30	46%	17% - 100%
Belgian Dubbel	30	43%	17% - 100%
Spice, Herb, or Vegetable Beer	28	63%	7% - 100%
Belgian Blond Ale	27	54%	13% - 100%
Specialty IPA: Rye IPA	26	37%	13% - 100%
Belgian Pale Ale	26	33%	8% - 100%
Double IPA	25	20%	4% - 46%
American Wheat or Rye Beer	24	39%	4% - 100%
Experimental Beer	24	56%	2% - 100%
German Pilsner (Pils)	23	38%	5% - 100%
Witbier	22	49%	17% - 100%
Southern English Brown	22	50%	22% - 100%
Specialty IPA: Belgian IPA	22	29%	2% - 67%
Wee Heavy	22	62%	23% - 100%
Belgian Dubbel	21	45%	7% - 100%
Holiday/Winter Special Spiced Beer	21	46%	14% - 100%
Belgian Tripel	21	35%	4% - 56%
Belgian Golden Strong Ale	20	36%	12% - 100%
Scottish Export 80/-	19	53%	13% - 100%
International Pale Lager	19	24%	7% - 38%
Bohemian Pilsener	19	27%	7% - 50%
Other Smoked Beer	17	44%	20% - 100%
Spice, Herb, or Vegetable Beer	15	41%	11% - 100%
Bière de Garde	15	44%	10% - 100%
Clone Beer	14	56%	12% - 100%
American Strong Ale	14	31%	9% - 100%
Belgian Blond Ale	13	51%	14% - 100%
Weissbier	13	74%	7% - 100%
Schwarzbier	13	100%	100% - 100%
American Barleywine	13	35%	13% - 93%
Kölsch	13	43%	20% - 100%
Scottish Heavy	12	64%	25% - 100%
American Barleywine	12	38%	15% - 100%
Bière de Garde	12	36%	12% - 100%
Scottish Export	11	78%	50% - 100%
Baltic Porter	11	59%	33% - 100%
Oktoberfest/Märzen	11	34%	11% - 43%
Specialty IPA: White IPA	11	29%	7% - 100%
Weizen/Weissbier	11	42%	20% - 100%
Witbier	11	66%	20% - 100%
Schwarzbier	10	67%	29% - 100%
German Leichtbier	10	23%	5% - 67%
Tropical Stout	9	79%	33% - 100%
Gose	9	67%	23% - 100%
Dark American Lager	9	83%	33% - 100%
California Common	8	50%	23% - 80%
American Lager	8	50%	20% - 100%
Vienna Lager	8	52%	7% - 100%
American Wheat Beer	8	43%	18% - 100%
Brett Beer	8	4%	3% - 4%
Specialty IPA: Brown IPA	8	26%	6% - 63%
Belgian Golden Strong Ale	8	36%	29% - 50%
Altbier	8	28%	19% - 33%
Mixed-Style Beer	7	33%	15% - 80%
Weizenbock	7	54%	30% - 100%
Munich Dunkel	7	43%	10% - 58%
Specialty IPA: New England IPA	7	21%	5% - 50%
Doppelbock	7	49%	24% - 55%
Cream Ale	7	72%	24% - 100%
Scottish Heavy 70/-	7	62%	17% - 100%
Autumn Seasonal Beer	6	53%	50% - 67%
Berliner Weisse	6	85%	13% - 100%
German Pils	6	51%	10% - 100%
Flanders Brown Ale/Oud Bruin	6	100%	100% - 100%
Specialty Smoked Beer	6	46%	9% - 100%
International Amber Lager	6	41%	20% - 57%
Wood-Aged Beer	6	42%	20% - 100%
Cream Ale	5	39%	32% - 50%
Düsseldorf Altbier	5	33%	20% - 50%
Roggenbier (German Rye Beer)	5	74%	28% - 100%
Trappist Single	5	45%	8% - 100%
Munich Dunkel	5	39%	11% - 64%
Classic American Pilsner	5	41%	11% - 100%
Vienna Lager	5	39%	1% - 100%
Märzen	4	79%	50% - 100%
Dunkles Weissbier	4	44%	3% - 100%
Premium American Lager	4	37%	15% - 50%
Dunkelweizen	4	72%	60% - 100%
Dunkles Bock	4	38%	16% - 100%
Scottish Light 60/-	4	65%	17% - 100%
Maibock/Helles Bock	4	42%	25% - 68%
Classic Rauchbier	4	69%	25% - 100%
Kölsch	4	44%	23% - 68%
Munich Helles	3	47%	33% - 58%
Standard American Lager	3	74%	22% - 100%
Czech Premium Pale Lager	3	28%	11% - 50%
Classic Style Smoked Beer	3	67%	33% - 100%
Traditional Bock	3	41%	27% - 48%
Common Cider	2	55%	9% - 100%
International Dark Lager	2	30%	20% - 41%
Kellerbier: Amber Kellerbier	2	6%	5% - 7%
Helles Bock	2	60%	20% - 100%
Scottish Light	2	83%	67% - 100%
Mixed-Fermentation Sour Beer	2	9%	9% - 9%
North German Altbier	2	67%	33% - 100%
Doppelbock	2	100%	100% - 100%
Fruit Lambic	2	69%	38% - 100%
Rauchbier	1	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	55%	55% - 55%
Lambic	1	100%	100% - 100%
Burton Ale	1	55%	55% - 55%
Specialty Fruit Beer	1	24%	24% - 24%
Sahti	1	19%	19% - 19%
Flanders Red Ale	1	33%	33% - 33%
Fruit and Spice Beer	1	20%	20% - 20%
Braggot	1	100%	100% - 100%
Czech Amber Lager	1	17%	17% - 17%
Dortmunder Export	1	26%	26% - 26%
Festbier	1	23%	23% - 23%
Dry Mead	1	50%	50% - 50%
Alternative Sugar Beer	1	100%	100% - 100%
Wood-Aged Beer	1	3%	3% - 3%
Czech Pale Lager	1	22%	22% - 22%
Fruit Lambic	1	16%	16% - 16%
Kentucky Common	1	27%	27% - 27%
London Brown Ale	1	18%	18% - 18%
Roggenbier	1	6%	6% - 6%
Munich Helles	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: