| Extra Special/Strong Bitter (ESB) | 796 | 35% | 1% - 100% |
| Strong Bitter | 511 | 34% | 2% - 100% |
| English IPA | 436 | 32% | 3% - 100% |
| Special/Best/Premium Bitter | 427 | 36% | 6% - 100% |
| Best Bitter | 400 | 42% | 3% - 100% |
| Russian Imperial Stout | 352 | 54% | 12% - 100% |
| Dry Stout | 338 | 70% | 15% - 100% |
| American IPA | 240 | 25% | 1% - 100% |
| Robust Porter | 219 | 51% | 6% - 100% |
| American IPA | 214 | 22% | 1% - 100% |
| American Pale Ale | 199 | 32% | 2% - 100% |
| Standard/Ordinary Bitter | 199 | 40% | 7% - 100% |
| Oatmeal Stout | 188 | 63% | 6% - 100% |
| Irish Stout | 188 | 70% | 7% - 100% |
| Irish Red Ale | 171 | 36% | 9% - 100% |
| Ordinary Bitter | 170 | 42% | 1% - 100% |
| American Amber Ale | 170 | 34% | 4% - 100% |
| American Light Lager | 160 | 44% | 1% - 100% |
| American Pale Ale | 159 | 32% | 1% - 100% |
| No Profile Selected | 144 | 52% | 3% - 100% |
| Northern English Brown | 144 | 51% | 13% - 100% |
| British Brown Ale | 137 | 51% | 9% - 100% |
| Imperial Stout | 130 | 62% | 14% - 100% |
| English IPA | 128 | 31% | 3% - 100% |
| American Stout | 124 | 52% | 9% - 100% |
| English Barleywine | 116 | 40% | 14% - 100% |
| Foreign Extra Stout | 116 | 58% | 11% - 100% |
| British Strong Ale | 115 | 34% | 5% - 100% |
| Imperial IPA | 112 | 19% | 3% - 100% |
| Sweet Stout | 110 | 72% | 6% - 100% |
| Irish Red Ale | 110 | 42% | 2% - 100% |
| English Barleywine | 109 | 48% | 1% - 100% |
| Brown Porter | 106 | 53% | 9% - 100% |
| American Amber Ale | 104 | 34% | 7% - 100% |
| British Golden Ale | 100 | 31% | 3% - 100% |
| Belgian Dark Strong Ale | 93 | 50% | 8% - 100% |
| California Common Beer | 91 | 43% | 6% - 100% |
| American Brown Ale | 86 | 42% | 4% - 100% |
| American Porter | 81 | 53% | 9% - 100% |
| Old Ale | 81 | 39% | 4% - 100% |
| Dark Mild | 78 | 75% | 17% - 100% |
| Blonde Ale | 77 | 39% | 5% - 100% |
| Mild | 71 | 56% | 12% - 100% |
| Fruit Beer | 69 | 62% | 4% - 100% |
| English Porter | 63 | 53% | 7% - 100% |
| Oatmeal Stout | 62 | 75% | 17% - 100% |
| American Stout | 53 | 60% | 19% - 100% |
| Old Ale | 53 | 56% | 9% - 100% |
| Strong Scotch Ale | 52 | 65% | 18% - 100% |
| Saison | 52 | 36% | 4% - 100% |
| Specialty IPA: Black IPA | 46 | 27% | 4% - 83% |
| American Brown Ale | 45 | 50% | 9% - 100% |
| Irish Extra Stout | 44 | 57% | 16% - 100% |
| Baltic Porter | 43 | 56% | 16% - 100% |
| Belgian Tripel | 43 | 50% | 3% - 100% |
| Sweet Stout | 42 | 68% | 9% - 100% |
| Belgian Specialty Ale | 42 | 46% | 8% - 100% |
| Specialty Beer | 41 | 46% | 8% - 100% |
| Specialty IPA: Red IPA | 41 | 22% | 2% - 81% |
| Winter Seasonal Beer | 40 | 39% | 17% - 100% |
| Saison | 37 | 33% | 1% - 100% |
| Blonde Ale | 36 | 38% | 2% - 100% |
| Belgian Dark Strong Ale | 36 | 45% | 13% - 100% |
| Foreign Extra Stout | 33 | 55% | 17% - 100% |
| Belgian Pale Ale | 31 | 36% | 7% - 64% |
| Spice, Herb, or Vegetable Beer | 31 | 63% | 7% - 100% |
| Belgian Blond Ale | 30 | 54% | 13% - 100% |
| Belgian Dubbel | 30 | 43% | 17% - 100% |
| Belgian Pale Ale | 28 | 32% | 8% - 100% |
| Experimental Beer | 27 | 55% | 2% - 100% |
| Southern English Brown | 27 | 48% | 22% - 100% |
| German Pilsner (Pils) | 27 | 38% | 5% - 100% |
| Specialty IPA: Rye IPA | 26 | 38% | 13% - 100% |
| Wee Heavy | 26 | 68% | 23% - 100% |
| Double IPA | 26 | 22% | 4% - 67% |
| Witbier | 24 | 48% | 17% - 100% |
| American Wheat or Rye Beer | 24 | 39% | 4% - 100% |
| Belgian Dubbel | 23 | 46% | 7% - 100% |
| Belgian Tripel | 23 | 37% | 4% - 67% |
| Belgian Golden Strong Ale | 22 | 36% | 12% - 100% |
| Specialty IPA: Belgian IPA | 22 | 29% | 2% - 67% |
| International Pale Lager | 22 | 30% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 21 | 46% | 14% - 100% |
| Bohemian Pilsener | 19 | 27% | 7% - 50% |
| Scottish Export 80/- | 19 | 53% | 13% - 100% |
| Other Smoked Beer | 17 | 44% | 20% - 100% |
| Weissbier | 17 | 80% | 7% - 100% |
| Bière de Garde | 16 | 45% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 44% | 11% - 100% |
| Schwarzbier | 15 | 100% | 100% - 100% |
| Clone Beer | 15 | 56% | 12% - 100% |
| American Strong Ale | 15 | 31% | 9% - 100% |
| Scottish Export | 15 | 75% | 47% - 100% |
| Witbier | 14 | 62% | 15% - 100% |
| Belgian Blond Ale | 14 | 49% | 14% - 100% |
| Specialty IPA: New England IPA | 13 | 17% | 3% - 50% |
| Scottish Heavy | 13 | 64% | 25% - 100% |
| Kölsch | 13 | 43% | 20% - 100% |
| American Barleywine | 13 | 38% | 15% - 100% |
| American Barleywine | 13 | 35% | 13% - 93% |
| Baltic Porter | 13 | 57% | 33% - 100% |
| Oktoberfest/Märzen | 12 | 35% | 11% - 50% |
| Bière de Garde | 12 | 36% | 12% - 100% |
| Weizen/Weissbier | 11 | 42% | 20% - 100% |
| Schwarzbier | 11 | 70% | 29% - 100% |
| Specialty IPA: White IPA | 11 | 29% | 7% - 100% |
| Belgian Golden Strong Ale | 10 | 37% | 29% - 50% |
| German Leichtbier | 10 | 23% | 5% - 67% |
| Specialty IPA: Brown IPA | 10 | 25% | 6% - 63% |
| Brett Beer | 10 | 23% | 3% - 100% |
| Tropical Stout | 9 | 79% | 33% - 100% |
| Cream Ale | 9 | 72% | 24% - 100% |
| Altbier | 9 | 27% | 19% - 33% |
| Mixed-Style Beer | 9 | 42% | 15% - 100% |
| Dark American Lager | 9 | 83% | 33% - 100% |
| Gose | 9 | 67% | 23% - 100% |
| Vienna Lager | 9 | 51% | 7% - 100% |
| American Wheat Beer | 8 | 43% | 18% - 100% |
| Doppelbock | 8 | 48% | 24% - 55% |
| International Amber Lager | 8 | 38% | 20% - 57% |
| California Common | 8 | 50% | 23% - 80% |
| American Lager | 8 | 50% | 20% - 100% |
| Weizenbock | 7 | 54% | 30% - 100% |
| Märzen | 7 | 75% | 50% - 100% |
| Scottish Heavy 70/- | 7 | 62% | 17% - 100% |
| Munich Dunkel | 7 | 43% | 10% - 58% |
| Berliner Weisse | 6 | 85% | 13% - 100% |
| Specialty Smoked Beer | 6 | 46% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 6 | 100% | 100% - 100% |
| Autumn Seasonal Beer | 6 | 53% | 50% - 67% |
| Wood-Aged Beer | 6 | 42% | 20% - 100% |
| Vienna Lager | 5 | 51% | 28% - 100% |
| Cream Ale | 5 | 39% | 32% - 50% |
| Dunkelweizen | 5 | 62% | 20% - 100% |
| Dunkles Weissbier | 5 | 42% | 3% - 100% |
| Munich Dunkel | 5 | 39% | 11% - 64% |
| Classic American Pilsner | 5 | 41% | 11% - 100% |
| German Pils | 5 | 56% | 10% - 100% |
| Düsseldorf Altbier | 5 | 33% | 20% - 50% |
| Roggenbier (German Rye Beer) | 5 | 74% | 28% - 100% |
| Kölsch | 4 | 44% | 23% - 68% |
| Scottish Light 60/- | 4 | 65% | 17% - 100% |
| Trappist Single | 4 | 59% | 33% - 100% |
| Maibock/Helles Bock | 4 | 42% | 25% - 68% |
| Classic Rauchbier | 4 | 69% | 25% - 100% |
| Dunkles Bock | 4 | 38% | 16% - 100% |
| Premium American Lager | 4 | 37% | 15% - 50% |
| Czech Premium Pale Lager | 4 | 25% | 11% - 50% |
| Traditional Bock | 3 | 41% | 27% - 48% |
| Scottish Light | 3 | 65% | 27% - 100% |
| Munich Helles | 3 | 47% | 33% - 58% |
| Standard American Lager | 3 | 74% | 22% - 100% |
| Classic Style Smoked Beer | 3 | 67% | 33% - 100% |
| Doppelbock | 3 | 83% | 50% - 100% |
| International Dark Lager | 2 | 30% | 20% - 41% |
| Fruit Lambic | 2 | 69% | 38% - 100% |
| North German Altbier | 2 | 67% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 2 | 9% | 9% - 9% |
| Kellerbier: Amber Kellerbier | 2 | 6% | 5% - 7% |
| Festbier | 2 | 28% | 23% - 33% |
| Helles Bock | 2 | 60% | 20% - 100% |
| Common Cider | 2 | 55% | 9% - 100% |
| Fruit and Spice Beer | 1 | 20% | 20% - 20% |
| Alternative Sugar Beer | 1 | 100% | 100% - 100% |
| Flanders Red Ale | 1 | 33% | 33% - 33% |
| Kentucky Common | 1 | 27% | 27% - 27% |
| Specialty Fruit Beer | 1 | 24% | 24% - 24% |
| Alternative Grain Beer | 1 | 100% | 100% - 100% |
| London Brown Ale | 1 | 18% | 18% - 18% |
| Roggenbier | 1 | 6% | 6% - 6% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Dortmunder Export | 1 | 26% | 26% - 26% |
| Kellerbier: Pale Kellerbier | 1 | 100% | 100% - 100% |
| Burton Ale | 1 | 55% | 55% - 55% |
| Wood-Aged Beer | 1 | 3% | 3% - 3% |
| Fruit Lambic | 1 | 16% | 16% - 16% |
| Braggot | 1 | 100% | 100% - 100% |
| Sahti | 1 | 19% | 19% - 19% |
| Czech Pale Lager | 1 | 22% | 22% - 22% |
| Rauchbier | 1 | 100% | 100% - 100% |
| Czech Amber Lager | 1 | 17% | 17% - 17% |
| Munich Helles | 1 | 50% | 50% - 50% |
