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Target


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)8937%9% - 100%
Strong Bitter8734%7% - 100%
Best Bitter7040%3% - 100%
English IPA6137%6% - 100%
Russian Imperial Stout4259%14% - 100%
American IPA4126%3% - 100%
Special/Best/Premium Bitter3634%6% - 79%
Dry Stout3673%20% - 100%
British Strong Ale3136%8% - 100%
American Pale Ale3134%4% - 100%
British Brown Ale3047%20% - 100%
Imperial Stout2765%21% - 100%
American Light Lager2642%5% - 100%
Irish Stout2565%22% - 100%
American IPA2522%6% - 100%
Robust Porter2556%21% - 100%
Ordinary Bitter2443%11% - 100%
Standard/Ordinary Bitter2335%7% - 100%
English IPA2335%6% - 67%
Irish Red Ale2338%2% - 100%
British Golden Ale2241%9% - 100%
English Barleywine2150%13% - 100%
Oatmeal Stout2066%25% - 100%
English Barleywine2038%14% - 100%
American Amber Ale1734%17% - 100%
American Pale Ale1726%1% - 100%
Brown Porter1760%33% - 100%
American Porter1658%16% - 100%
Foreign Extra Stout1652%25% - 100%
Old Ale1640%4% - 100%
Old Ale1556%20% - 100%
Irish Red Ale1534%9% - 50%
Winter Seasonal Beer1337%17% - 100%
Belgian Dark Strong Ale1345%17% - 100%
American Amber Ale1337%4% - 100%
No Profile Selected1355%3% - 100%
Oatmeal Stout1272%23% - 100%
English Porter1252%13% - 100%
Dark Mild1269%33% - 100%
Sweet Stout1269%9% - 100%
American Stout1178%36% - 100%
Saison1131%6% - 50%
Northern English Brown1154%25% - 100%
American Brown Ale1142%14% - 100%
Imperial IPA1117%5% - 59%
Blonde Ale1041%13% - 100%
Irish Extra Stout1054%31% - 100%
Sweet Stout1082%33% - 100%
American Brown Ale953%33% - 100%
Belgian Dubbel953%29% - 100%
Foreign Extra Stout953%24% - 100%
Belgian Tripel933%17% - 55%
American Stout851%12% - 100%
Specialty IPA: Red IPA825%10% - 55%
Specialty IPA: Black IPA721%4% - 36%
Specialty IPA: Rye IPA744%13% - 100%
Experimental Beer769%40% - 100%
Belgian Golden Strong Ale634%25% - 50%
American Strong Ale632%13% - 50%
Mild651%20% - 100%
Belgian Pale Ale630%7% - 58%
Belgian Pale Ale629%8% - 45%
Belgian Dark Strong Ale650%29% - 67%
Scottish Export680%50% - 100%
Specialty IPA: Belgian IPA533%17% - 43%
Baltic Porter539%31% - 50%
Wee Heavy577%33% - 100%
Double IPA520%5% - 33%
Belgian Specialty Ale530%9% - 50%
International Pale Lager522%7% - 38%
Belgian Tripel552%29% - 100%
Saison432%17% - 43%
Specialty Beer439%33% - 47%
Spice, Herb, or Vegetable Beer442%29% - 50%
Witbier441%15% - 100%
Spice, Herb, or Vegetable Beer463%23% - 100%
American Wheat Beer416%8% - 21%
Specialty IPA: New England IPA426%5% - 50%
California Common Beer425%9% - 50%
Blonde Ale433%7% - 100%
German Leichtbier316%5% - 32%
Belgian Blond Ale346%20% - 64%
Fruit Beer36%4% - 7%
Southern English Brown345%26% - 67%
American Barleywine332%15% - 57%
Cream Ale380%40% - 100%
Specialty Smoked Beer359%38% - 100%
Bière de Garde344%36% - 50%
Bohemian Pilsener325%7% - 47%
California Common341%23% - 63%
Scottish Heavy363%38% - 100%
Belgian Golden Strong Ale339%33% - 50%
Altbier324%19% - 33%
Belgian Blond Ale233%32% - 33%
Schwarzbier248%29% - 67%
Oktoberfest/Märzen238%33% - 43%
Holiday/Winter Special Spiced Beer264%27% - 100%
Weizen/Weissbier244%38% - 50%
Baltic Porter267%33% - 100%
Witbier263%25% - 100%
Weissbier220%7% - 33%
Strong Scotch Ale2100%100% - 100%
Scottish Export 80/-248%46% - 50%
Roggenbier (German Rye Beer)234%28% - 40%
Schwarzbier2100%100% - 100%
Specialty IPA: White IPA223%8% - 38%
Mixed-Style Beer259%38% - 80%
American Wheat or Rye Beer280%60% - 100%
Dunkelweizen280%60% - 100%
Kölsch226%23% - 29%
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