Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	9535	37%	1% - 100%
Specialty IPA: New England IPA	4084	36%	2% - 100%
American IPA	3839	40%	1% - 100%
American Pale Ale	3581	48%	1% - 100%
American Pale Ale	1962	49%	2% - 100%
Imperial IPA	1190	34%	1% - 100%
Double IPA	1166	36%	1% - 100%
Blonde Ale	687	49%	1% - 100%
No Profile Selected	578	46%	2% - 100%
American Light Lager	563	46%	3% - 100%
Specialty IPA: Red IPA	357	34%	5% - 100%
Specialty IPA: White IPA	334	34%	2% - 100%
Specialty IPA: Black IPA	310	38%	2% - 100%
Blonde Ale	304	51%	8% - 100%
Saison	297	49%	3% - 100%
English IPA	269	42%	4% - 100%
California Common Beer	269	48%	5% - 100%
American Wheat Beer	236	48%	6% - 100%
American Amber Ale	226	47%	8% - 100%
American Amber Ale	202	42%	1% - 100%
Australian Sparkling Ale	184	64%	7% - 100%
British Golden Ale	168	52%	6% - 100%
Saison	164	54%	5% - 100%
Specialty IPA: Rye IPA	146	35%	1% - 100%
Experimental Beer	129	48%	5% - 100%
American Wheat or Rye Beer	121	49%	11% - 100%
Specialty IPA: Belgian IPA	113	32%	8% - 100%
Fruit Beer	102	52%	5% - 100%
Specialty Beer	95	43%	9% - 100%
International Pale Lager	88	46%	7% - 100%
Belgian Specialty Ale	87	43%	8% - 100%
Standard/Ordinary Bitter	68	54%	4% - 100%
Weissbier	62	44%	4% - 100%
Extra Special/Strong Bitter (ESB)	61	48%	5% - 100%
Russian Imperial Stout	60	43%	6% - 100%
American Barleywine	58	39%	5% - 100%
American Strong Ale	58	40%	8% - 100%
Mixed-Fermentation Sour Beer	58	52%	5% - 100%
Specialty IPA: Brown IPA	58	39%	5% - 100%
American Brown Ale	57	50%	10% - 100%
Weizen/Weissbier	57	64%	14% - 100%
Mixed-Style Beer	54	36%	8% - 100%
Irish Red Ale	48	39%	10% - 100%
Witbier	47	41%	4% - 100%
Witbier	47	51%	6% - 100%
Belgian Pale Ale	47	38%	10% - 100%
American Barleywine	46	38%	9% - 100%
American Brown Ale	45	42%	11% - 100%
Belgian Pale Ale	45	44%	8% - 100%
Cream Ale	43	51%	14% - 100%
Special/Best/Premium Bitter	42	52%	17% - 100%
American Lager	42	56%	8% - 100%
Imperial Stout	42	48%	12% - 100%
Brett Beer	40	44%	7% - 100%
Irish Red Ale	39	42%	9% - 100%
Spice, Herb, or Vegetable Beer	35	54%	7% - 100%
Berliner Weisse	34	62%	18% - 100%
Kölsch	34	44%	10% - 100%
Berliner Weisse	33	60%	1% - 100%
Clone Beer	32	57%	11% - 100%
English IPA	32	40%	13% - 100%
Cream Ale	30	62%	10% - 100%
American Stout	26	42%	6% - 100%
American Stout	26	44%	3% - 100%
Strong Bitter	26	45%	9% - 100%
Robust Porter	25	43%	8% - 100%
Best Bitter	25	49%	8% - 100%
Classic American Pilsner	24	63%	11% - 100%
Spice, Herb, or Vegetable Beer	24	59%	6% - 100%
Bohemian Pilsener	23	59%	6% - 100%
Ordinary Bitter	22	49%	11% - 100%
Belgian Blond Ale	20	39%	16% - 100%
Gose	20	75%	29% - 100%
Specialty Fruit Beer	20	59%	23% - 100%
Belgian Tripel	20	50%	9% - 100%
German Pilsner (Pils)	19	60%	11% - 100%
Mild	19	46%	1% - 100%
American Porter	19	53%	7% - 100%
Wheatwine	18	39%	21% - 100%
Belgian Tripel	18	47%	11% - 100%
Old Ale	17	34%	13% - 58%
Fruit Lambic	17	63%	22% - 100%
Czech Premium Pale Lager	17	45%	19% - 100%
Light American Lager	17	45%	15% - 100%
Tropical Stout	16	64%	11% - 100%
Belgian Dark Strong Ale	16	37%	7% - 100%
Sweet Stout	15	48%	20% - 100%
Brown Porter	14	41%	13% - 67%
Roggenbier (German Rye Beer)	14	67%	17% - 100%
German Pils	14	65%	24% - 100%
Belgian Blond Ale	13	55%	24% - 100%
Foreign Extra Stout	13	47%	17% - 100%
Premium American Lager	13	40%	12% - 60%
Irish Stout	12	81%	25% - 100%
California Common	12	45%	17% - 100%
Czech Pale Lager	12	48%	9% - 100%
English Porter	12	24%	14% - 50%
Oatmeal Stout	12	46%	10% - 100%
Dark American Lager	11	13%	7% - 30%
Belgian Dubbel	11	63%	29% - 100%
Wild Specialty Beer	11	62%	14% - 100%
International Amber Lager	11	43%	22% - 100%
Baltic Porter	11	28%	4% - 100%
Munich Helles	11	36%	2% - 100%
Kölsch	11	40%	10% - 100%
Braggot	9	60%	15% - 100%
Belgian Golden Strong Ale	9	65%	8% - 100%
Northern English Brown	9	26%	12% - 53%
Vienna Lager	9	56%	11% - 100%
Holiday/Winter Special Spiced Beer	9	56%	13% - 100%
Standard American Lager	9	54%	9% - 100%
Altbier	8	51%	10% - 100%
British Strong Ale	8	42%	13% - 67%
Oktoberfest/Märzen	8	55%	33% - 62%
Belgian Dark Strong Ale	8	56%	18% - 100%
Trappist Single	8	69%	17% - 100%
English Barleywine	7	67%	22% - 100%
Dark Mild	7	43%	25% - 50%
Märzen	7	44%	13% - 100%
Belgian Golden Strong Ale	7	33%	9% - 100%
Weizenbock	6	51%	33% - 90%
English Cider	6	79%	23% - 100%
Dry Stout	6	50%	25% - 100%
Southern English Brown	6	58%	13% - 100%
Other Smoked Beer	6	60%	28% - 100%
Vienna Lager	6	42%	12% - 62%
Winter Seasonal Beer	6	79%	48% - 100%
Gueuze	5	72%	36% - 100%
North German Altbier	5	47%	20% - 84%
British Brown Ale	5	52%	17% - 100%
Bière de Garde	5	54%	31% - 76%
Baltic Porter	5	68%	18% - 100%
Sweet Stout	5	54%	13% - 100%
Strong Scotch Ale	4	28%	20% - 33%
Dunkelweizen	4	59%	17% - 100%
Old Ale	4	27%	14% - 65%
English Barleywine	4	24%	15% - 33%
Alternative Grain Beer	4	29%	23% - 33%
Weizenbock	3	19%	10% - 33%
Semi-Sweet Mead	3	78%	33% - 100%
Scottish Light 60/-	3	37%	6% - 100%
Lambic	3	57%	30% - 100%
Maibock/Helles Bock	3	51%	20% - 100%
Munich Helles	3	22%	6% - 38%
Düsseldorf Altbier	3	57%	36% - 100%
Common Cider	3	83%	50% - 100%
Munich Dunkel	3	49%	13% - 100%
Scottish Export	3	33%	33% - 33%
Schwarzbier	3	24%	24% - 24%
Fruit Lambic	3	65%	44% - 100%
Schwarzbier	3	50%	24% - 100%
Doppelbock	2	32%	30% - 33%
German Leichtbier	2	59%	18% - 100%
Scottish Heavy	2	33%	20% - 46%
Gueuze	2	100%	100% - 100%
Autumn Seasonal Beer	2	28%	23% - 33%
Belgian Dubbel	2	33%	33% - 33%
Bière de Garde	2	41%	20% - 62%
Foreign Extra Stout	2	75%	50% - 100%
Eisbock	2	44%	38% - 50%
Festbier	2	32%	31% - 33%
Doppelbock	1	33%	33% - 33%
Dry Mead	1	46%	46% - 46%
Sahti	1	100%	100% - 100%
London Brown Ale	1	22%	22% - 22%
Pre-Prohibition Lager	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	56%	56% - 56%
Scottish Light	1	33%	33% - 33%
Flanders Red Ale	1	17%	17% - 17%
Other Fruit Melomel	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Roggenbier	1	33%	33% - 33%
Other Specialty Cider or Perry	1	100%	100% - 100%
International Dark Lager	1	55%	55% - 55%
Classic Rauchbier	1	48%	48% - 48%
Rauchbier	1	100%	100% - 100%
German Helles Exportbier	1	60%	60% - 60%
Traditional Bock	1	50%	50% - 50%
Fruit and Spice Beer	1	40%	40% - 40%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Helles Bock	1	63%	63% - 63%
Irish Extra Stout	1	100%	100% - 100%
Wee Heavy	1	22%	22% - 22%
Dunkles Bock	1	63%	63% - 63%