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Galaxy


Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA122838%3% - 100%
American Pale Ale54947%1% - 100%
Specialty IPA: New England IPA53435%3% - 100%
American IPA47342%1% - 100%
American Pale Ale21350%5% - 100%
Double IPA16233%6% - 100%
Imperial IPA15432%4% - 100%
American Light Lager9746%8% - 100%
Blonde Ale9457%8% - 100%
Specialty IPA: Red IPA6840%6% - 100%
Specialty IPA: White IPA5934%7% - 100%
Specialty IPA: Black IPA5041%5% - 100%
No Profile Selected4147%6% - 100%
Australian Sparkling Ale4063%8% - 100%
Saison3945%10% - 100%
English IPA3945%4% - 100%
American Amber Ale3741%1% - 100%
California Common Beer3455%9% - 100%
American Wheat Beer3250%11% - 100%
Saison3052%5% - 100%
American Amber Ale2754%13% - 100%
Experimental Beer2644%7% - 100%
Specialty IPA: Belgian IPA2229%8% - 50%
Specialty IPA: Rye IPA2133%13% - 100%
Blonde Ale2044%8% - 100%
British Golden Ale1949%8% - 100%
American Wheat or Rye Beer1650%12% - 100%
Belgian Pale Ale1539%12% - 86%
Fruit Beer1562%20% - 100%
Weissbier1446%11% - 100%
Belgian Specialty Ale1241%16% - 75%
Specialty Beer1245%11% - 86%
International Pale Lager1243%12% - 100%
Standard/Ordinary Bitter1158%17% - 100%
Clone Beer1055%11% - 100%
Specialty IPA: Brown IPA1029%5% - 50%
American Strong Ale1033%14% - 59%
Cream Ale953%15% - 100%
American Brown Ale951%27% - 100%
Weizen/Weissbier966%14% - 100%
American Lager970%8% - 100%
Irish Red Ale951%26% - 100%
Belgian Tripel852%22% - 100%
Extra Special/Strong Bitter (ESB)837%20% - 73%
Imperial Stout851%20% - 100%
Mixed-Fermentation Sour Beer758%20% - 100%
American Barleywine743%10% - 100%
English IPA735%15% - 55%
American Barleywine740%18% - 100%
Special/Best/Premium Bitter745%17% - 100%
Tropical Stout642%22% - 100%
Brett Beer655%33% - 100%
American Brown Ale640%25% - 52%
Witbier672%24% - 100%
Berliner Weisse674%33% - 100%
Best Bitter650%21% - 100%
Witbier666%33% - 100%
American Stout657%20% - 100%
Russian Imperial Stout552%28% - 100%
Robust Porter534%20% - 50%
Spice, Herb, or Vegetable Beer584%49% - 100%
Sweet Stout546%20% - 100%
Mixed-Style Beer539%25% - 75%
American Stout547%11% - 67%
Baltic Porter446%14% - 100%
Belgian Blond Ale435%23% - 50%
Belgian Tripel440%17% - 60%
Fruit Lambic454%25% - 100%
Berliner Weisse427%14% - 42%
Strong Bitter437%17% - 50%
Spice, Herb, or Vegetable Beer466%25% - 100%
American Porter465%29% - 100%
Specialty Fruit Beer447%27% - 100%
Braggot446%15% - 100%
Dark Mild345%34% - 50%
California Common356%33% - 83%
Wild Specialty Beer375%50% - 100%
Belgian Pale Ale333%20% - 46%
Cream Ale343%33% - 62%
Czech Premium Pale Lager327%22% - 33%
German Pils357%29% - 100%
Gose386%57% - 100%
Irish Stout3100%100% - 100%
Northern English Brown319%12% - 25%
Kölsch327%10% - 49%
Light American Lager350%22% - 86%
Belgian Golden Strong Ale336%8% - 65%
Standard American Lager363%40% - 100%
Bohemian Pilsener346%10% - 100%
Mild228%10% - 46%
English Porter235%20% - 50%
Vienna Lager253%50% - 56%
Baltic Porter2100%100% - 100%
Munich Helles214%2% - 25%
Bière de Garde241%20% - 62%
Classic American Pilsner266%31% - 100%
Kölsch270%40% - 100%
Brown Porter240%35% - 44%
Ordinary Bitter293%85% - 100%
German Pilsner (Pils)286%72% - 100%
Foreign Extra Stout234%25% - 43%
Czech Pale Lager241%25% - 57%
International Amber Lager265%30% - 100%
English Cider262%23% - 100%
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