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Home
»
Hops
»
Galaxy
Galaxy
Average AA:
14.25
Description:
"Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."
Substitutes:
Citra
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
1228
38%
3% - 100%
American Pale Ale
549
47%
1% - 100%
Specialty IPA: New England IPA
534
35%
3% - 100%
American IPA
473
42%
1% - 100%
American Pale Ale
213
50%
5% - 100%
Double IPA
162
33%
6% - 100%
Imperial IPA
154
32%
4% - 100%
American Light Lager
97
46%
8% - 100%
Blonde Ale
94
57%
8% - 100%
Specialty IPA: Red IPA
68
40%
6% - 100%
Specialty IPA: White IPA
59
34%
7% - 100%
Specialty IPA: Black IPA
50
41%
5% - 100%
No Profile Selected
41
47%
6% - 100%
Australian Sparkling Ale
40
63%
8% - 100%
Saison
39
45%
10% - 100%
English IPA
39
45%
4% - 100%
American Amber Ale
37
41%
1% - 100%
California Common Beer
34
55%
9% - 100%
American Wheat Beer
32
50%
11% - 100%
Saison
30
52%
5% - 100%
American Amber Ale
27
54%
13% - 100%
Experimental Beer
26
44%
7% - 100%
Specialty IPA: Belgian IPA
22
29%
8% - 50%
Specialty IPA: Rye IPA
21
33%
13% - 100%
Blonde Ale
20
44%
8% - 100%
British Golden Ale
19
49%
8% - 100%
American Wheat or Rye Beer
16
50%
12% - 100%
Belgian Pale Ale
15
39%
12% - 86%
Fruit Beer
15
62%
20% - 100%
Weissbier
14
46%
11% - 100%
Belgian Specialty Ale
12
41%
16% - 75%
Specialty Beer
12
45%
11% - 86%
International Pale Lager
12
43%
12% - 100%
Standard/Ordinary Bitter
11
58%
17% - 100%
Clone Beer
10
55%
11% - 100%
Specialty IPA: Brown IPA
10
29%
5% - 50%
American Strong Ale
10
33%
14% - 59%
Cream Ale
9
53%
15% - 100%
American Brown Ale
9
51%
27% - 100%
Weizen/Weissbier
9
66%
14% - 100%
American Lager
9
70%
8% - 100%
Irish Red Ale
9
51%
26% - 100%
Belgian Tripel
8
52%
22% - 100%
Extra Special/Strong Bitter (ESB)
8
37%
20% - 73%
Imperial Stout
8
51%
20% - 100%
Mixed-Fermentation Sour Beer
7
58%
20% - 100%
American Barleywine
7
43%
10% - 100%
English IPA
7
35%
15% - 55%
American Barleywine
7
40%
18% - 100%
Special/Best/Premium Bitter
7
45%
17% - 100%
Tropical Stout
6
42%
22% - 100%
Brett Beer
6
55%
33% - 100%
American Brown Ale
6
40%
25% - 52%
Witbier
6
72%
24% - 100%
Berliner Weisse
6
74%
33% - 100%
Best Bitter
6
50%
21% - 100%
Witbier
6
66%
33% - 100%
American Stout
6
57%
20% - 100%
Russian Imperial Stout
5
52%
28% - 100%
Robust Porter
5
34%
20% - 50%
Spice, Herb, or Vegetable Beer
5
84%
49% - 100%
Sweet Stout
5
46%
20% - 100%
Mixed-Style Beer
5
39%
25% - 75%
American Stout
5
47%
11% - 67%
Baltic Porter
4
46%
14% - 100%
Belgian Blond Ale
4
35%
23% - 50%
Belgian Tripel
4
40%
17% - 60%
Fruit Lambic
4
54%
25% - 100%
Berliner Weisse
4
27%
14% - 42%
Strong Bitter
4
37%
17% - 50%
Spice, Herb, or Vegetable Beer
4
66%
25% - 100%
American Porter
4
65%
29% - 100%
Specialty Fruit Beer
4
47%
27% - 100%
Braggot
4
46%
15% - 100%
Dark Mild
3
45%
34% - 50%
California Common
3
56%
33% - 83%
Wild Specialty Beer
3
75%
50% - 100%
Belgian Pale Ale
3
33%
20% - 46%
Cream Ale
3
43%
33% - 62%
Czech Premium Pale Lager
3
27%
22% - 33%
German Pils
3
57%
29% - 100%
Gose
3
86%
57% - 100%
Irish Stout
3
100%
100% - 100%
Northern English Brown
3
19%
12% - 25%
Kölsch
3
27%
10% - 49%
Light American Lager
3
50%
22% - 86%
Belgian Golden Strong Ale
3
36%
8% - 65%
Standard American Lager
3
63%
40% - 100%
Bohemian Pilsener
3
46%
10% - 100%
Mild
2
28%
10% - 46%
English Porter
2
35%
20% - 50%
Vienna Lager
2
53%
50% - 56%
Baltic Porter
2
100%
100% - 100%
Munich Helles
2
14%
2% - 25%
Bière de Garde
2
41%
20% - 62%
Classic American Pilsner
2
66%
31% - 100%
Kölsch
2
70%
40% - 100%
Brown Porter
2
40%
35% - 44%
Ordinary Bitter
2
93%
85% - 100%
German Pilsner (Pils)
2
86%
72% - 100%
Foreign Extra Stout
2
34%
25% - 43%
Czech Pale Lager
2
41%
25% - 57%
International Amber Lager
2
65%
30% - 100%
English Cider
2
62%
23% - 100%
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