Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8773	37%	1% - 100%
American IPA	3642	40%	1% - 100%
American Pale Ale	3141	48%	1% - 100%
Specialty IPA: New England IPA	2825	36%	2% - 100%
American Pale Ale	1901	50%	2% - 100%
Imperial IPA	1144	34%	1% - 100%
Double IPA	1046	35%	1% - 100%
Blonde Ale	614	50%	1% - 100%
American Light Lager	555	46%	3% - 100%
Specialty IPA: Red IPA	326	34%	6% - 100%
No Profile Selected	326	43%	2% - 100%
Specialty IPA: White IPA	302	34%	1% - 100%
Saison	280	49%	3% - 100%
Specialty IPA: Black IPA	276	38%	2% - 100%
Blonde Ale	269	52%	8% - 100%
California Common Beer	267	48%	5% - 100%
English IPA	253	42%	4% - 100%
American Amber Ale	221	47%	8% - 100%
American Wheat Beer	215	48%	6% - 100%
American Amber Ale	173	41%	1% - 100%
Australian Sparkling Ale	163	62%	7% - 100%
British Golden Ale	155	51%	6% - 100%
Saison	152	54%	5% - 100%
Specialty IPA: Rye IPA	132	35%	1% - 100%
American Wheat or Rye Beer	121	50%	11% - 100%
Experimental Beer	119	49%	5% - 100%
Specialty IPA: Belgian IPA	109	34%	8% - 100%
Specialty Beer	98	43%	9% - 100%
Fruit Beer	93	52%	5% - 100%
Belgian Specialty Ale	82	43%	8% - 100%
International Pale Lager	71	44%	7% - 100%
Standard/Ordinary Bitter	65	54%	4% - 100%
Extra Special/Strong Bitter (ESB)	60	48%	5% - 100%
American Barleywine	59	40%	5% - 100%
Russian Imperial Stout	57	45%	11% - 100%
Weissbier	57	44%	4% - 100%
Weizen/Weissbier	56	64%	14% - 100%
Mixed-Fermentation Sour Beer	54	51%	5% - 100%
Specialty IPA: Brown IPA	54	36%	1% - 80%
American Brown Ale	53	49%	10% - 100%
American Strong Ale	52	40%	8% - 100%
Witbier	46	52%	9% - 100%
Mixed-Style Beer	45	38%	8% - 100%
Belgian Pale Ale	45	44%	8% - 100%
American Brown Ale	45	42%	11% - 100%
Belgian Pale Ale	43	41%	12% - 100%
Witbier	43	43%	4% - 100%
Irish Red Ale	43	38%	10% - 100%
American Barleywine	42	37%	10% - 100%
Special/Best/Premium Bitter	40	53%	17% - 100%
Cream Ale	39	50%	14% - 100%
Irish Red Ale	38	43%	9% - 100%
Brett Beer	38	41%	7% - 100%
Imperial Stout	38	49%	12% - 100%
Spice, Herb, or Vegetable Beer	36	53%	7% - 100%
American Lager	33	57%	8% - 100%
Kölsch	32	44%	10% - 100%
Berliner Weisse	31	62%	18% - 100%
Clone Beer	30	57%	11% - 100%
Cream Ale	30	62%	10% - 100%
English IPA	28	41%	13% - 100%
Berliner Weisse	26	50%	1% - 100%
Classic American Pilsner	24	63%	11% - 100%
Robust Porter	24	42%	8% - 100%
Strong Bitter	24	43%	9% - 90%
Spice, Herb, or Vegetable Beer	23	58%	6% - 100%
American Stout	23	45%	3% - 100%
American Stout	23	38%	6% - 100%
Best Bitter	22	49%	8% - 100%
Ordinary Bitter	22	51%	13% - 100%
Belgian Tripel	21	49%	9% - 100%
Bohemian Pilsener	21	58%	6% - 100%
American Porter	20	53%	7% - 100%
Specialty Fruit Beer	20	60%	23% - 100%
Mild	19	46%	1% - 100%
Belgian Blond Ale	18	38%	16% - 100%
Wheatwine	18	41%	21% - 100%
German Pilsner (Pils)	18	63%	11% - 100%
Old Ale	17	34%	13% - 58%
Belgian Tripel	16	53%	11% - 100%
Belgian Dark Strong Ale	15	37%	7% - 100%
Tropical Stout	15	60%	11% - 100%
Fruit Lambic	14	63%	22% - 100%
German Pils	14	65%	24% - 100%
Light American Lager	14	46%	15% - 100%
Sweet Stout	13	42%	20% - 100%
Belgian Blond Ale	13	55%	24% - 100%
Roggenbier (German Rye Beer)	13	68%	17% - 100%
Gose	13	67%	29% - 100%
Brown Porter	13	41%	13% - 67%
Premium American Lager	13	40%	12% - 60%
Czech Pale Lager	12	50%	9% - 100%
Oatmeal Stout	12	46%	10% - 100%
California Common	12	45%	17% - 100%
Foreign Extra Stout	12	50%	17% - 100%
Wild Specialty Beer	11	62%	14% - 100%
Irish Stout	11	86%	25% - 100%
Belgian Dubbel	11	63%	29% - 100%
Dark American Lager	11	13%	7% - 30%
Kölsch	10	34%	10% - 67%
Baltic Porter	10	27%	4% - 100%
English Porter	10	25%	14% - 50%
International Amber Lager	10	45%	29% - 100%
Czech Premium Pale Lager	10	37%	19% - 100%
Standard American Lager	9	54%	9% - 100%
Belgian Golden Strong Ale	9	65%	8% - 100%
Northern English Brown	9	26%	12% - 53%
Braggot	9	60%	15% - 100%
Munich Helles	9	43%	3% - 100%
Oktoberfest/Märzen	8	55%	33% - 62%
Altbier	8	51%	10% - 100%
Holiday/Winter Special Spiced Beer	8	50%	13% - 100%
Trappist Single	8	69%	17% - 100%
Belgian Dark Strong Ale	8	56%	18% - 100%
British Strong Ale	7	44%	13% - 67%
Belgian Golden Strong Ale	7	33%	9% - 100%
Märzen	7	44%	13% - 100%
English Barleywine	7	67%	22% - 100%
English Cider	6	79%	23% - 100%
Other Smoked Beer	6	60%	28% - 100%
Dark Mild	6	46%	34% - 50%
Vienna Lager	6	42%	12% - 62%
Strong Scotch Ale	6	29%	20% - 39%
Vienna Lager	5	65%	25% - 100%
British Brown Ale	5	52%	17% - 100%
Gueuze	5	72%	36% - 100%
Sweet Stout	5	54%	13% - 100%
Dry Stout	5	50%	25% - 100%
Southern English Brown	5	60%	13% - 100%
Bière de Garde	5	54%	31% - 76%
English Barleywine	4	24%	15% - 33%
Winter Seasonal Beer	4	68%	48% - 100%
Weizenbock	4	49%	33% - 90%
Old Ale	4	27%	14% - 65%
Baltic Porter	4	60%	18% - 100%
Dunkelweizen	4	59%	17% - 100%
Scottish Light 60/-	3	37%	6% - 100%
Alternative Grain Beer	3	28%	23% - 32%
North German Altbier	3	34%	20% - 43%
Maibock/Helles Bock	3	51%	20% - 100%
Scottish Export	3	33%	33% - 33%
Schwarzbier	3	50%	24% - 100%
Lambic	3	57%	30% - 100%
Schwarzbier	3	24%	24% - 24%
Düsseldorf Altbier	3	57%	36% - 100%
Common Cider	3	83%	50% - 100%
Munich Helles	3	22%	6% - 38%
Scottish Heavy	2	33%	20% - 46%
Belgian Dubbel	2	33%	33% - 33%
Fruit Lambic	2	72%	44% - 100%
Bière de Garde	2	41%	20% - 62%
German Leichtbier	2	59%	18% - 100%
Weizenbock	2	11%	10% - 13%
Gueuze	2	100%	100% - 100%
Doppelbock	2	32%	30% - 33%
Traditional Bock	2	75%	50% - 100%
Foreign Extra Stout	2	75%	50% - 100%
Eisbock	2	44%	38% - 50%
Festbier	2	32%	31% - 33%
Autumn Seasonal Beer	2	28%	23% - 33%
Munich Dunkel	2	56%	13% - 100%
Irish Extra Stout	1	100%	100% - 100%
Scottish Light	1	33%	33% - 33%
Dunkles Bock	1	63%	63% - 63%
Other Specialty Cider or Perry	1	100%	100% - 100%
Sahti	1	100%	100% - 100%
Classic Rauchbier	1	48%	48% - 48%
Pre-Prohibition Lager	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	56%	56% - 56%
Flanders Red Ale	1	17%	17% - 17%
International Dark Lager	1	55%	55% - 55%
Wee Heavy	1	22%	22% - 22%
Other Fruit Melomel	1	100%	100% - 100%
Dry Mead	1	46%	46% - 46%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Dortmunder Export	1	33%	33% - 33%
Doppelbock	1	33%	33% - 33%
Roggenbier	1	33%	33% - 33%
German Helles Exportbier	1	60%	60% - 60%
Fruit and Spice Beer	1	40%	40% - 40%
Rauchbier	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%