Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8486	37%	1% - 100%
American IPA	3570	40%	1% - 100%
American Pale Ale	2997	48%	1% - 100%
Specialty IPA: New England IPA	2383	36%	2% - 100%
American Pale Ale	1880	50%	2% - 100%
Imperial IPA	1127	34%	1% - 100%
Double IPA	1020	35%	1% - 100%
Blonde Ale	582	50%	1% - 100%
American Light Lager	558	46%	3% - 100%
Specialty IPA: Red IPA	313	34%	6% - 100%
Specialty IPA: White IPA	295	34%	1% - 100%
Saison	275	49%	3% - 100%
Specialty IPA: Black IPA	267	39%	2% - 100%
California Common Beer	266	48%	8% - 100%
No Profile Selected	262	43%	2% - 100%
Blonde Ale	259	52%	8% - 100%
English IPA	234	41%	4% - 100%
American Amber Ale	221	47%	8% - 100%
American Wheat Beer	200	48%	6% - 100%
American Amber Ale	164	41%	1% - 100%
Australian Sparkling Ale	159	62%	7% - 100%
British Golden Ale	147	53%	6% - 100%
Saison	145	55%	5% - 100%
Specialty IPA: Rye IPA	123	36%	1% - 100%
American Wheat or Rye Beer	119	50%	11% - 100%
Experimental Beer	118	49%	5% - 100%
Specialty IPA: Belgian IPA	104	34%	8% - 100%
Specialty Beer	98	44%	9% - 100%
Fruit Beer	95	52%	5% - 100%
Belgian Specialty Ale	82	43%	8% - 100%
International Pale Lager	68	43%	7% - 100%
Standard/Ordinary Bitter	60	55%	4% - 100%
Extra Special/Strong Bitter (ESB)	60	48%	5% - 100%
American Barleywine	59	40%	5% - 100%
Russian Imperial Stout	57	45%	11% - 100%
Weizen/Weissbier	55	64%	14% - 100%
Mixed-Fermentation Sour Beer	53	52%	7% - 100%
Weissbier	52	46%	4% - 100%
American Strong Ale	52	40%	8% - 100%
American Brown Ale	51	50%	10% - 100%
Specialty IPA: Brown IPA	50	38%	5% - 80%
Belgian Pale Ale	45	43%	8% - 100%
Witbier	45	53%	9% - 100%
Mixed-Style Beer	43	41%	8% - 100%
American Brown Ale	43	41%	11% - 100%
Belgian Pale Ale	43	41%	12% - 100%
Irish Red Ale	42	38%	10% - 100%
Witbier	42	41%	4% - 100%
Special/Best/Premium Bitter	40	53%	17% - 100%
American Barleywine	40	36%	10% - 100%
Irish Red Ale	38	43%	9% - 100%
Brett Beer	38	41%	7% - 100%
Cream Ale	37	49%	14% - 100%
Imperial Stout	37	49%	12% - 100%
Spice, Herb, or Vegetable Beer	35	54%	7% - 100%
American Lager	34	57%	8% - 100%
Kölsch	32	44%	10% - 100%
Cream Ale	31	60%	10% - 100%
Clone Beer	29	58%	11% - 100%
Berliner Weisse	29	61%	18% - 100%
English IPA	27	41%	13% - 100%
Robust Porter	25	42%	8% - 100%
American Stout	25	44%	3% - 100%
Strong Bitter	24	43%	9% - 90%
Classic American Pilsner	24	63%	11% - 100%
Berliner Weisse	24	49%	1% - 100%
American Stout	22	39%	6% - 100%
Spice, Herb, or Vegetable Beer	22	56%	6% - 100%
Ordinary Bitter	21	50%	13% - 100%
Best Bitter	21	48%	8% - 100%
American Porter	20	53%	7% - 100%
Bohemian Pilsener	20	58%	6% - 100%
Belgian Tripel	19	49%	9% - 100%
Specialty Fruit Beer	19	58%	23% - 100%
Mild	19	46%	1% - 100%
Wheatwine	17	42%	24% - 100%
Old Ale	17	34%	13% - 58%
Belgian Blond Ale	17	38%	16% - 100%
German Pilsner (Pils)	16	64%	12% - 100%
Belgian Dark Strong Ale	15	37%	7% - 100%
Fruit Lambic	14	63%	22% - 100%
Roggenbier (German Rye Beer)	13	68%	17% - 100%
Belgian Blond Ale	13	55%	24% - 100%
Light American Lager	13	48%	20% - 100%
Tropical Stout	13	64%	11% - 100%
Premium American Lager	13	40%	12% - 60%
Sweet Stout	13	42%	20% - 100%
Gose	12	64%	29% - 100%
Brown Porter	12	40%	13% - 67%
Foreign Extra Stout	12	50%	17% - 100%
Belgian Tripel	12	41%	11% - 100%
German Pils	12	61%	24% - 100%
California Common	12	45%	17% - 100%
Dark American Lager	11	13%	7% - 30%
Oatmeal Stout	11	48%	10% - 100%
Czech Pale Lager	11	55%	25% - 100%
Belgian Dubbel	11	63%	29% - 100%
English Porter	10	25%	14% - 50%
Wild Specialty Beer	10	61%	14% - 100%
Czech Premium Pale Lager	10	37%	19% - 100%
Irish Stout	10	85%	25% - 100%
International Amber Lager	10	45%	29% - 100%
Baltic Porter	10	27%	4% - 100%
Braggot	9	60%	15% - 100%
Kölsch	9	30%	10% - 58%
Standard American Lager	9	54%	9% - 100%
Belgian Golden Strong Ale	8	65%	8% - 100%
Altbier	8	51%	10% - 100%
Oktoberfest/Märzen	8	55%	33% - 62%
Trappist Single	8	69%	17% - 100%
Belgian Dark Strong Ale	8	56%	18% - 100%
Holiday/Winter Special Spiced Beer	8	50%	13% - 100%
English Barleywine	7	67%	22% - 100%
British Strong Ale	7	44%	13% - 67%
Belgian Golden Strong Ale	7	33%	9% - 100%
Märzen	7	44%	13% - 100%
Munich Helles	7	48%	3% - 100%
English Cider	7	82%	23% - 100%
Northern English Brown	7	28%	12% - 53%
Other Smoked Beer	6	60%	28% - 100%
Dark Mild	6	46%	34% - 50%
Vienna Lager	6	42%	12% - 62%
Strong Scotch Ale	6	29%	20% - 39%
Bière de Garde	5	54%	31% - 76%
Dry Stout	5	50%	25% - 100%
British Brown Ale	5	52%	17% - 100%
Sweet Stout	5	54%	13% - 100%
Vienna Lager	5	65%	25% - 100%
Southern English Brown	5	60%	13% - 100%
Dunkelweizen	4	59%	17% - 100%
English Barleywine	4	24%	15% - 33%
Baltic Porter	4	60%	18% - 100%
Gueuze	4	65%	36% - 100%
Winter Seasonal Beer	4	68%	48% - 100%
Old Ale	4	27%	14% - 65%
Weizenbock	4	49%	33% - 90%
Lambic	3	57%	30% - 100%
Düsseldorf Altbier	3	57%	36% - 100%
Alternative Grain Beer	3	28%	23% - 32%
North German Altbier	3	34%	20% - 43%
Maibock/Helles Bock	3	51%	20% - 100%
Schwarzbier	3	24%	24% - 24%
Scottish Export	3	33%	33% - 33%
Scottish Light 60/-	3	37%	6% - 100%
Munich Helles	3	22%	6% - 38%
German Leichtbier	2	59%	18% - 100%
Belgian Dubbel	2	33%	33% - 33%
Fruit Lambic	2	72%	44% - 100%
Traditional Bock	2	75%	50% - 100%
Bière de Garde	2	41%	20% - 62%
Foreign Extra Stout	2	75%	50% - 100%
Autumn Seasonal Beer	2	28%	23% - 33%
Schwarzbier	2	24%	24% - 25%
Gueuze	2	100%	100% - 100%
Scottish Heavy	2	33%	20% - 46%
Doppelbock	2	32%	30% - 33%
Common Cider	2	75%	50% - 100%
Eisbock	2	44%	38% - 50%
Festbier	2	32%	31% - 33%
Munich Dunkel	2	56%	13% - 100%
Weizenbock	2	11%	10% - 13%
Irish Extra Stout	1	100%	100% - 100%
Dunkles Bock	1	63%	63% - 63%
Sahti	1	100%	100% - 100%
Classic Rauchbier	1	48%	48% - 48%
Scottish Light	1	33%	33% - 33%
Pre-Prohibition Lager	1	50%	50% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	56%	56% - 56%
Roggenbier	1	33%	33% - 33%
Wee Heavy	1	22%	22% - 22%
Other Fruit Melomel	1	100%	100% - 100%
Dry Mead	1	46%	46% - 46%
Dortmunder Export	1	33%	33% - 33%
German Helles Exportbier	1	60%	60% - 60%
Fruit and Spice Beer	1	40%	40% - 40%
International Dark Lager	1	55%	55% - 55%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Rauchbier	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%