Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1228	38%	3% - 100%
American Pale Ale	549	47%	1% - 100%
Specialty IPA: New England IPA	534	35%	3% - 100%
American IPA	473	42%	1% - 100%
American Pale Ale	213	50%	5% - 100%
Double IPA	162	33%	6% - 100%
Imperial IPA	154	32%	4% - 100%
American Light Lager	97	46%	8% - 100%
Blonde Ale	94	57%	8% - 100%
Specialty IPA: Red IPA	68	40%	6% - 100%
Specialty IPA: White IPA	59	34%	7% - 100%
Specialty IPA: Black IPA	50	41%	5% - 100%
No Profile Selected	41	47%	6% - 100%
Australian Sparkling Ale	40	63%	8% - 100%
Saison	39	45%	10% - 100%
English IPA	39	45%	4% - 100%
American Amber Ale	37	41%	1% - 100%
California Common Beer	34	55%	9% - 100%
American Wheat Beer	32	50%	11% - 100%
Saison	30	52%	5% - 100%
American Amber Ale	27	54%	13% - 100%
Experimental Beer	26	44%	7% - 100%
Specialty IPA: Belgian IPA	22	29%	8% - 50%
Specialty IPA: Rye IPA	21	33%	13% - 100%
Blonde Ale	20	44%	8% - 100%
British Golden Ale	19	49%	8% - 100%
American Wheat or Rye Beer	16	50%	12% - 100%
Belgian Pale Ale	15	39%	12% - 86%
Fruit Beer	15	62%	20% - 100%
Weissbier	14	46%	11% - 100%
Belgian Specialty Ale	12	41%	16% - 75%
Specialty Beer	12	45%	11% - 86%
International Pale Lager	12	43%	12% - 100%
Standard/Ordinary Bitter	11	58%	17% - 100%
Clone Beer	10	55%	11% - 100%
Specialty IPA: Brown IPA	10	29%	5% - 50%
American Strong Ale	10	33%	14% - 59%
Cream Ale	9	53%	15% - 100%
American Brown Ale	9	51%	27% - 100%
Weizen/Weissbier	9	66%	14% - 100%
American Lager	9	70%	8% - 100%
Irish Red Ale	9	51%	26% - 100%
Belgian Tripel	8	52%	22% - 100%
Extra Special/Strong Bitter (ESB)	8	37%	20% - 73%
Imperial Stout	8	51%	20% - 100%
Mixed-Fermentation Sour Beer	7	58%	20% - 100%
American Barleywine	7	43%	10% - 100%
English IPA	7	35%	15% - 55%
American Barleywine	7	40%	18% - 100%
Special/Best/Premium Bitter	7	45%	17% - 100%
Tropical Stout	6	42%	22% - 100%
Brett Beer	6	55%	33% - 100%
American Brown Ale	6	40%	25% - 52%
Witbier	6	72%	24% - 100%
Berliner Weisse	6	74%	33% - 100%
Best Bitter	6	50%	21% - 100%
Witbier	6	66%	33% - 100%
American Stout	6	57%	20% - 100%
Russian Imperial Stout	5	52%	28% - 100%
Robust Porter	5	34%	20% - 50%
Spice, Herb, or Vegetable Beer	5	84%	49% - 100%
Sweet Stout	5	46%	20% - 100%
Mixed-Style Beer	5	39%	25% - 75%
American Stout	5	47%	11% - 67%
Baltic Porter	4	46%	14% - 100%
Belgian Blond Ale	4	35%	23% - 50%
Belgian Tripel	4	40%	17% - 60%
Fruit Lambic	4	54%	25% - 100%
Berliner Weisse	4	27%	14% - 42%
Strong Bitter	4	37%	17% - 50%
Spice, Herb, or Vegetable Beer	4	66%	25% - 100%
American Porter	4	65%	29% - 100%
Specialty Fruit Beer	4	47%	27% - 100%
Braggot	4	46%	15% - 100%
Dark Mild	3	45%	34% - 50%
California Common	3	56%	33% - 83%
Wild Specialty Beer	3	75%	50% - 100%
Belgian Pale Ale	3	33%	20% - 46%
Cream Ale	3	43%	33% - 62%
Czech Premium Pale Lager	3	27%	22% - 33%
German Pils	3	57%	29% - 100%
Gose	3	86%	57% - 100%
Irish Stout	3	100%	100% - 100%
Northern English Brown	3	19%	12% - 25%
Kölsch	3	27%	10% - 49%
Light American Lager	3	50%	22% - 86%
Belgian Golden Strong Ale	3	36%	8% - 65%
Standard American Lager	3	63%	40% - 100%
Bohemian Pilsener	3	46%	10% - 100%
Mild	2	28%	10% - 46%
English Porter	2	35%	20% - 50%
Vienna Lager	2	53%	50% - 56%
Baltic Porter	2	100%	100% - 100%
Munich Helles	2	14%	2% - 25%
Bière de Garde	2	41%	20% - 62%
Classic American Pilsner	2	66%	31% - 100%
Kölsch	2	70%	40% - 100%
Brown Porter	2	40%	35% - 44%
Ordinary Bitter	2	93%	85% - 100%
German Pilsner (Pils)	2	86%	72% - 100%
Foreign Extra Stout	2	34%	25% - 43%
Czech Pale Lager	2	41%	25% - 57%
International Amber Lager	2	65%	30% - 100%
English Cider	2	62%	23% - 100%