| American IPA | 205 | 67% | 6% - 100% |
| American Amber Ale | 164 | 70% | 14% - 100% |
| American IPA | 124 | 63% | 13% - 100% |
| American Pale Ale | 101 | 66% | 3% - 100% |
| American Amber Ale | 97 | 71% | 12% - 100% |
| American Light Lager | 83 | 71% | 8% - 100% |
| American Pale Ale | 73 | 64% | 11% - 100% |
| Imperial IPA | 52 | 50% | 2% - 100% |
| American Porter | 51 | 59% | 3% - 100% |
| Irish Red Ale | 40 | 83% | 28% - 100% |
| California Common Beer | 40 | 61% | 23% - 100% |
| American Brown Ale | 39 | 73% | 17% - 100% |
| Russian Imperial Stout | 35 | 43% | 11% - 100% |
| Robust Porter | 34 | 63% | 19% - 100% |
| Extra Special/Strong Bitter (ESB) | 34 | 60% | 21% - 100% |
| American Brown Ale | 33 | 70% | 20% - 100% |
| Imperial Stout | 33 | 38% | 3% - 100% |
| English IPA | 29 | 70% | 16% - 100% |
| Sweet Stout | 28 | 66% | 11% - 100% |
| British Brown Ale | 27 | 72% | 33% - 100% |
| Irish Red Ale | 27 | 65% | 6% - 100% |
| American Stout | 23 | 69% | 12% - 100% |
| Specialty IPA: Black IPA | 22 | 76% | 13% - 100% |
| Märzen | 22 | 70% | 36% - 100% |
| Mild | 21 | 72% | 28% - 100% |
| Holiday/Winter Special Spiced Beer | 20 | 62% | 29% - 100% |
| American Stout | 20 | 58% | 16% - 100% |
| Strong Bitter | 19 | 58% | 14% - 100% |
| Experimental Beer | 19 | 54% | 2% - 100% |
| American Strong Ale | 19 | 54% | 23% - 100% |
| Northern English Brown | 19 | 61% | 8% - 100% |
| Specialty IPA: New England IPA | 17 | 67% | 9% - 100% |
| Double IPA | 17 | 53% | 12% - 100% |
| Blonde Ale | 16 | 70% | 25% - 100% |
| Brown Porter | 16 | 72% | 36% - 100% |
| Belgian Dark Strong Ale | 16 | 40% | 13% - 87% |
| Special/Best/Premium Bitter | 15 | 57% | 7% - 100% |
| Saison | 15 | 54% | 6% - 100% |
| Dark Mild | 15 | 78% | 50% - 100% |
| Specialty Beer | 14 | 66% | 30% - 100% |
| Oatmeal Stout | 14 | 57% | 5% - 100% |
| Strong Scotch Ale | 14 | 43% | 11% - 92% |
| Spice, Herb, or Vegetable Beer | 14 | 54% | 10% - 100% |
| British Strong Ale | 14 | 58% | 6% - 100% |
| English Barleywine | 13 | 54% | 13% - 100% |
| Ordinary Bitter | 13 | 76% | 47% - 100% |
| American Barleywine | 12 | 49% | 11% - 100% |
| Fruit Beer | 12 | 56% | 5% - 100% |
| Old Ale | 12 | 45% | 25% - 71% |
| Winter Seasonal Beer | 12 | 56% | 16% - 100% |
| Specialty IPA: Red IPA | 11 | 67% | 27% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 75% | 25% - 100% |
| Standard/Ordinary Bitter | 11 | 59% | 15% - 100% |
| Scottish Heavy | 11 | 65% | 27% - 100% |
| Baltic Porter | 11 | 73% | 55% - 100% |
| Dry Stout | 11 | 51% | 15% - 100% |
| Belgian Dark Strong Ale | 11 | 37% | 11% - 82% |
| Sweet Stout | 10 | 56% | 19% - 100% |
| Oktoberfest/Märzen | 10 | 58% | 6% - 87% |
| International Pale Lager | 10 | 75% | 14% - 100% |
| Scottish Light | 10 | 83% | 38% - 100% |
| Best Bitter | 10 | 69% | 29% - 100% |
| Belgian Pale Ale | 9 | 63% | 33% - 100% |
| Irish Stout | 9 | 71% | 33% - 100% |
| Autumn Seasonal Beer | 9 | 65% | 22% - 100% |
| Belgian Specialty Ale | 9 | 56% | 27% - 100% |
| Scottish Export 80/- | 9 | 75% | 22% - 100% |
| International Amber Lager | 9 | 75% | 33% - 100% |
| Specialty IPA: Brown IPA | 8 | 47% | 18% - 73% |
| Vienna Lager | 7 | 67% | 17% - 100% |
| Weissbier | 7 | 31% | 4% - 76% |
| Belgian Dubbel | 7 | 40% | 13% - 82% |
| Braggot | 7 | 35% | 10% - 52% |
| Specialty IPA: Belgian IPA | 7 | 63% | 26% - 100% |
| American Lager | 7 | 83% | 50% - 100% |
| English Porter | 7 | 64% | 27% - 100% |
| Belgian Blond Ale | 6 | 51% | 17% - 74% |
| English Barleywine | 6 | 54% | 41% - 75% |
| Other Smoked Beer | 6 | 55% | 29% - 100% |
| Wee Heavy | 6 | 45% | 8% - 75% |
| Scottish Export | 6 | 65% | 50% - 90% |
| Southern English Brown | 6 | 71% | 40% - 100% |
| Mixed-Style Beer | 6 | 66% | 29% - 100% |
| Bière de Garde | 5 | 49% | 30% - 85% |
| Foreign Extra Stout | 5 | 79% | 56% - 100% |
| Oatmeal Stout | 5 | 64% | 28% - 100% |
| Dunkles Weissbier | 5 | 60% | 28% - 100% |
| Old Ale | 5 | 51% | 20% - 87% |
| Vienna Lager | 5 | 73% | 36% - 100% |
| Belgian Dubbel | 5 | 65% | 32% - 89% |
| Doppelbock | 5 | 24% | 14% - 32% |
| Clone Beer | 5 | 48% | 8% - 67% |
| North German Altbier | 5 | 65% | 41% - 77% |
| Belgian Golden Strong Ale | 5 | 54% | 17% - 86% |
