Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	585
Saison	488
Belgian Specialty Ale	50
Bière de Garde	36
Bière de Garde	27
Belgian Pale Ale	27
American Light Lager	24
Witbier	21
Mixed-Fermentation Sour Beer	17
Wild Specialty Beer	17
Specialty Beer	13
Fruit Beer	11
Belgian Tripel	11
American Pale Ale	10
Experimental Beer	10
Brett Beer	9
Belgian Blond Ale	9
Belgian Pale Ale	9
Belgian Dark Strong Ale	9
Belgian Golden Strong Ale	8
Specialty IPA: Belgian IPA	8
American IPA	7
American IPA	7
California Common Beer	7
Belgian Dark Strong Ale	6
Belgian Dubbel	6
American Pale Ale	6
Spice, Herb, or Vegetable Beer	6
Belgian Dubbel	5
Berliner Weisse	5
American Wheat or Rye Beer	5
Northern English Brown	4
Specialty IPA: New England IPA	4
American Wheat Beer	4
American Amber Ale	4
Old Ale	4
Specialty Smoked Beer	3
Common Cider	3
Specialty IPA: Red IPA	3
Fruit Lambic	3
Belgian Tripel	3
Blonde Ale	3
Witbier	3
Belgian Golden Strong Ale	3
Blonde Ale	3
Specialty IPA: White IPA	3
Straight (Unblended) Lambic	3
Alternative Sugar Beer	2
Belgian Blond Ale	2
Alternative Grain Beer	2
American Brown Ale	2
American Lager	2
Berliner Weisse	2
Specialty Fruit Beer	2
Mild	2
Gose	2
Dry Stout	2
American Amber Ale	2
Braggot	2
Other Smoked Beer	2
American Barleywine	2
Gueuze	2
Flanders Red Ale	2
Specialty IPA: Rye IPA	2
Sweet Stout	1
American Stout	1
Wood-Aged Beer	1
Dark Mild	1
Kellerbier: Pale Kellerbier	1
Weissbier	1
English IPA	1
Fruit Beer	1
Clone Beer	1
Baltic Porter	1
Specialty IPA: Black IPA	1
Classic American Pilsner	1
Irish Red Ale	1
Imperial IPA	1
Russian Imperial Stout	1
Standard/Ordinary Bitter	1
Mixed-Style Beer	1
British Strong Ale	1
Pre-Prohibition Lager	1
Sweet Stout	1
Holiday/Winter Special Spiced Beer	1
Irish Red Ale	1
Oud Bruin	1
Best Bitter	1
Spice, Herb, or Vegetable Beer	1
Winter Seasonal Beer	1
Strong Bitter	1
Lambic	1
Trappist Single	1
Cream Ale	1

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