Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	61
American Pale Ale	47
American Porter	41
American IPA	38
Imperial Stout	38
Strong Bitter	37
British Brown Ale	27
American Stout	24
Blonde Ale	19
Sweet Stout	19
American Amber Ale	19
American Brown Ale	18
Robust Porter	18
Specialty IPA: New England IPA	18
Russian Imperial Stout	18
Best Bitter	18
English IPA	17
English Porter	16
Irish Red Ale	16
Dark Mild	16
Brown Porter	14
Oatmeal Stout	13
Ordinary Bitter	13
British Golden Ale	13
Mild	13
American Wheat Beer	12
American Strong Ale	11
Double IPA	11
Extra Special/Strong Bitter (ESB)	11
Dry Stout	9
English Barleywine	8
Specialty IPA: Red IPA	8
Winter Seasonal Beer	8
English IPA	8
Cream Ale	8
British Strong Ale	8
American Pale Ale	8
American Amber Ale	7
English Barleywine	7
Specialty IPA: Black IPA	7
Irish Stout	7
American Light Lager	7
Blonde Ale	7
American Stout	6
Northern English Brown	6
Holiday/Winter Special Spiced Beer	6
Standard/Ordinary Bitter	6
Sweet Stout	5
Oatmeal Stout	5
Experimental Beer	4
Mixed-Fermentation Sour Beer	4
Southern English Brown	4
Fruit Beer	4
Spice, Herb, or Vegetable Beer	4
Irish Red Ale	4
Scottish Export	3
Old Ale	3
Foreign Extra Stout	3
American Barleywine	3
Imperial IPA	3
Berliner Weisse	3
Australian Sparkling Ale	2
London Brown Ale	2
Scottish Heavy	2
Clone Beer	2
American Brown Ale	2
Spice, Herb, or Vegetable Beer	2
Tropical Stout	2
Specialty IPA: White IPA	2
Special/Best/Premium Bitter	2
Cream Ale	2
Foreign Extra Stout	2
Scottish Light	2
Wee Heavy	2
Fruit and Spice Beer	2
Fruit Cider	2
Autumn Seasonal Beer	2
Märzen	1
German Pilsner (Pils)	1
Piwo Grodziskie	1
Fruit Lambic	1
Specialty Smoked Beer	1
Classic American Pilsner	1
Irish Extra Stout	1
American Barleywine	1
Fruit Lambic	1
German Pils	1
Classic Style Smoked Beer	1
Specialty IPA: Rye IPA	1
Gose	1
Old Ale	1
Pre-Prohibition Porter	1
Belgian Specialty Ale	1
Semi-Sweet Mead	1
Weissbier	1

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