Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	61
American Pale Ale	47
American Porter	42
American IPA	38
Imperial Stout	38
Strong Bitter	37
British Brown Ale	27
American Stout	24
Sweet Stout	20
Specialty IPA: New England IPA	19
American Amber Ale	19
Blonde Ale	19
Russian Imperial Stout	18
American Brown Ale	18
Best Bitter	18
Robust Porter	18
Irish Red Ale	17
English Porter	17
English IPA	17
Dark Mild	16
Oatmeal Stout	14
Brown Porter	14
Ordinary Bitter	13
British Golden Ale	13
Mild	13
American Wheat Beer	12
American Strong Ale	11
Double IPA	11
Extra Special/Strong Bitter (ESB)	11
Dry Stout	11
English Barleywine	8
Specialty IPA: Red IPA	8
Winter Seasonal Beer	8
English IPA	8
Cream Ale	8
British Strong Ale	8
American Pale Ale	8
American Amber Ale	7
English Barleywine	7
Specialty IPA: Black IPA	7
Irish Stout	7
American Light Lager	7
Blonde Ale	7
American Stout	6
Northern English Brown	6
Holiday/Winter Special Spiced Beer	6
Standard/Ordinary Bitter	6
Sweet Stout	5
Oatmeal Stout	5
Experimental Beer	4
Mixed-Fermentation Sour Beer	4
Southern English Brown	4
Fruit Beer	4
Spice, Herb, or Vegetable Beer	4
Irish Red Ale	4
Scottish Export	3
Old Ale	3
Foreign Extra Stout	3
American Barleywine	3
Imperial IPA	3
Berliner Weisse	3
Australian Sparkling Ale	2
Clone Beer	2
London Brown Ale	2
Scottish Heavy	2
Spice, Herb, or Vegetable Beer	2
American Brown Ale	2
Tropical Stout	2
Old Ale	2
Foreign Extra Stout	2
Specialty IPA: White IPA	2
Special/Best/Premium Bitter	2
Cream Ale	2
Wee Heavy	2
Scottish Light	2
Fruit and Spice Beer	2
Fruit Cider	2
Autumn Seasonal Beer	2
Märzen	1
German Pilsner (Pils)	1
Piwo Grodziskie	1
Fruit Lambic	1
Specialty Smoked Beer	1
Classic American Pilsner	1
Irish Extra Stout	1
American Barleywine	1
Fruit Lambic	1
German Pils	1
Classic Style Smoked Beer	1
Specialty IPA: Rye IPA	1
Gose	1
Pre-Prohibition Porter	1
Belgian Specialty Ale	1
Semi-Sweet Mead	1
Weissbier	1

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