Weyermann - Melanoidin - Fermentables | Brewer's Friend
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Weyermann - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA807%1% - 21%
American Pale Ale675%1% - 11%
Märzen645%1% - 16%
Irish Red Ale528%2% - 29%
Czech Premium Pale Lager514%1% - 11%
Munich Helles423%1% - 9%
Weissbier394%1% - 13%
Specialty IPA: New England IPA384%1% - 12%
American Amber Ale378%1% - 29%
Munich Dunkel304%1% - 12%
Vienna Lager294%1% - 17%
Blonde Ale244%1% - 10%
Weizenbock213%1% - 9%
Helles Bock214%1% - 12%
Doppelbock214%1% - 14%
Belgian Blond Ale204%1% - 15%
Doppelbock193%1% - 9%
Belgian Dark Strong Ale195%2% - 12%
Imperial Stout175%1% - 22%
Festbier174%1% - 9%
Bohemian Pilsener174%1% - 10%
Czech Amber Lager165%2% - 11%
American IPA167%4% - 20%
German Pilsner (Pils)165%1% - 21%
Vienna Lager155%1% - 16%
Kölsch153%1% - 8%
American Pale Ale156%2% - 20%
Best Bitter147%2% - 14%
International Pale Lager144%2% - 14%
Altbier144%1% - 9%
Strong Bitter145%2% - 8%
Saison135%2% - 8%
Sweet Stout135%1% - 21%
Munich Helles133%1% - 9%
Dunkles Bock134%1% - 10%
Specialty IPA: Red IPA137%1% - 17%
Maibock/Helles Bock123%1% - 8%
Classic Style Smoked Beer126%2% - 14%
Oktoberfest/Märzen127%1% - 12%
Dunkles Weissbier126%2% - 14%
Czech Pale Lager124%1% - 7%
Belgian Tripel123%1% - 6%
Czech Dark Lager126%1% - 14%
Scottish Export125%1% - 9%
Belgian Dubbel125%2% - 8%
American Brown Ale116%2% - 15%
Oatmeal Stout119%4% - 16%
Rauchbier105%1% - 15%
Irish Red Ale107%3% - 12%
International Amber Lager108%2% - 20%
Traditional Bock104%1% - 9%
Wee Heavy103%1% - 6%
American Amber Ale99%1% - 29%
Imperial IPA95%2% - 9%
Belgian Pale Ale95%2% - 19%
German Pils95%2% - 21%
Specialty IPA: White IPA84%3% - 5%
German Helles Exportbier83%1% - 6%
Experimental Beer88%2% - 11%
Scottish Heavy86%2% - 13%
Schwarzbier85%2% - 11%
British Strong Ale86%3% - 9%
Baltic Porter74%1% - 11%
Dry Stout75%4% - 7%
Extra Special/Strong Bitter (ESB)74%2% - 6%
English Porter77%4% - 16%
Russian Imperial Stout74%1% - 7%
Ordinary Bitter78%6% - 10%
Saison77%1% - 15%
Belgian Golden Strong Ale73%1% - 5%
Standard/Ordinary Bitter66%2% - 12%
Belgian Dark Strong Ale66%2% - 15%
Dark Mild66%5% - 7%
English Barleywine65%3% - 9%
American Wheat Beer64%2% - 6%
Kellerbier: Amber Kellerbier65%2% - 11%
Double IPA56%2% - 14%
American Stout58%2% - 12%
Clone Beer56%4% - 9%
American Porter56%3% - 10%
Holiday/Winter Special Spiced Beer53%3% - 4%
Strong Scotch Ale53%1% - 4%
Sweet Stout55%2% - 9%
Weizen/Weissbier55%1% - 8%
Robust Porter59%3% - 18%