Weyermann - Melanoidin - Fermentables | Brewer's Friend
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Weyermann - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA836%1% - 21%
American Pale Ale685%1% - 11%
Märzen665%1% - 16%
Irish Red Ale568%2% - 29%
Czech Premium Pale Lager524%1% - 11%
Munich Helles443%1% - 9%
Weissbier414%1% - 13%
Specialty IPA: New England IPA394%1% - 12%
American Amber Ale388%1% - 29%
Munich Dunkel335%1% - 12%
Vienna Lager314%1% - 17%
Blonde Ale264%1% - 10%
Doppelbock224%1% - 14%
Helles Bock224%1% - 12%
Weizenbock213%1% - 9%
Belgian Dark Strong Ale205%2% - 12%
Doppelbock203%1% - 9%
Belgian Blond Ale204%1% - 15%
Festbier194%1% - 9%
Bohemian Pilsener174%1% - 10%
Imperial Stout175%1% - 22%
Czech Amber Lager165%2% - 11%
German Pilsner (Pils)165%1% - 21%
American Pale Ale156%2% - 20%
International Pale Lager154%2% - 14%
American IPA157%4% - 20%
Dunkles Bock154%1% - 10%
Altbier154%1% - 9%
Kölsch153%1% - 8%
Vienna Lager155%1% - 16%
Best Bitter157%2% - 14%
Munich Helles143%1% - 9%
Sweet Stout145%1% - 21%
Dunkles Weissbier146%2% - 14%
Specialty IPA: Red IPA147%1% - 17%
Strong Bitter145%2% - 8%
Saison135%2% - 8%
Belgian Dubbel135%2% - 8%
Classic Style Smoked Beer126%2% - 14%
Maibock/Helles Bock123%1% - 8%
German Pils125%2% - 21%
Oktoberfest/Märzen127%1% - 12%
American Brown Ale126%2% - 15%
Scottish Export125%1% - 9%
Belgian Tripel123%1% - 6%
Czech Pale Lager124%1% - 7%
Czech Dark Lager126%1% - 14%
Oatmeal Stout119%4% - 16%
Rauchbier116%1% - 17%
Wee Heavy113%1% - 6%
International Amber Lager117%2% - 20%
Irish Red Ale106%3% - 12%
Traditional Bock104%1% - 9%
American Amber Ale99%1% - 29%
Belgian Pale Ale95%2% - 19%
Scottish Heavy96%2% - 13%
Imperial IPA95%2% - 9%
Specialty IPA: White IPA84%3% - 5%
German Helles Exportbier83%1% - 6%
Experimental Beer88%2% - 11%
British Strong Ale86%3% - 9%
Schwarzbier85%2% - 11%
Extra Special/Strong Bitter (ESB)85%2% - 14%
Baltic Porter74%1% - 11%
Dark Mild75%2% - 7%
Russian Imperial Stout74%1% - 7%
Kellerbier: Amber Kellerbier75%2% - 11%
English Porter77%4% - 16%
Dry Stout75%4% - 7%
Ordinary Bitter78%6% - 10%
Saison77%1% - 15%
Belgian Golden Strong Ale73%1% - 5%
English Barleywine65%3% - 9%
Belgian Dark Strong Ale66%2% - 15%
Strong Scotch Ale63%1% - 5%
American Wheat Beer64%2% - 6%
Standard/Ordinary Bitter66%2% - 12%
Sweet Stout55%2% - 9%
Double IPA56%2% - 14%
Holiday/Winter Special Spiced Beer53%3% - 4%
American Lager55%2% - 7%
American Porter56%3% - 10%
British Brown Ale56%1% - 22%
Clone Beer56%4% - 9%
American Stout58%2% - 12%
Robust Porter59%3% - 18%
Weizen/Weissbier55%1% - 8%