Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	915
Dunkles Weissbier	161
Weizen/Weissbier	152
Weizenbock	95
Witbier	61
American Wheat Beer	50
Dunkelweizen	27
Roggenbier	25
Roggenbier (German Rye Beer)	23
Weizenbock	19
Fruit Beer	17
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	8
Oktoberfest/Märzen	7
American Wheat or Rye Beer	7
Witbier	7
Belgian Pale Ale	7
American Light Lager	7
Sahti	6
Classic Style Smoked Beer	6
Blonde Ale	5
International Pale Lager	5
American IPA	4
Munich Dunkel	4
Belgian Blond Ale	3
Berliner Weisse	3
American Pale Ale	3
Alternative Grain Beer	3
American IPA	3
American Amber Ale	3
Munich Helles	3
Berliner Weisse	3
Robust Porter	2
Cream Ale	2
Saison	2
American Amber Ale	2
Russian Imperial Stout	2
Märzen	2
Dark American Lager	2
American Stout	2
Munich Dunkel	2
Irish Stout	2
German Pilsner (Pils)	2
Doppelbock	2
Belgian Dubbel	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	2
Gose	2
Saison	1
Metheglin	1
Alternative Sugar Beer	1
English Porter	1
Specialty Smoked Beer	1
Dunkles Bock	1
Kölsch	1
German Pils	1
Kölsch	1
Open Category Mead	1
Other Smoked Beer	1
Schwarzbier	1
Doppelbock	1
California Common	1
Belgian Golden Strong Ale	1
Altbier	1
California Common Beer	1
Imperial Stout	1
Specialty Fruit Beer	1
American Lager	1
American Stout	1
Oatmeal Stout	1
Baltic Porter	1
Traditional Bock	1
Fruit and Spice Beer	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
American Brown Ale	1
English IPA	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Imperial IPA	1
Irish Red Ale	1
Double IPA	1
Gueuze	1
Wood-Aged Beer	1