Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	996
Dunkles Weissbier	178
Weizen/Weissbier	167
Weizenbock	105
Witbier	61
American Wheat Beer	60
Dunkelweizen	32
Roggenbier	28
Roggenbier (German Rye Beer)	24
Fruit Beer	22
Weizenbock	21
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	11
American Light Lager	10
Belgian Pale Ale	8
Specialty IPA: White IPA	8
Oktoberfest/Märzen	7
Witbier	7
American Wheat or Rye Beer	7
Sahti	6
Blonde Ale	5
International Pale Lager	5
Gose	5
Classic Style Smoked Beer	5
Berliner Weisse	4
Munich Dunkel	4
American IPA	4
American Amber Ale	4
Berliner Weisse	3
Belgian Blond Ale	3
American IPA	3
Märzen	3
Munich Helles	3
Alternative Grain Beer	3
American Pale Ale	3
Russian Imperial Stout	2
Autumn Seasonal Beer	2
Munich Dunkel	2
Saison	2
American Amber Ale	2
Dark American Lager	2
American Stout	2
Cream Ale	2
Robust Porter	2
Lambic	2
Irish Stout	2
Double IPA	2
Doppelbock	2
Mixed-Style Beer	2
Specialty Fruit Beer	2
German Pilsner (Pils)	2
Spice, Herb, or Vegetable Beer	2
German Pils	1
Kölsch	1
German Leichtbier	1
Dunkles Bock	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
Open Category Mead	1
Doppelbock	1
California Common	1
Belgian Golden Strong Ale	1
Altbier	1
California Common Beer	1
Metheglin	1
Wheatwine	1
Specialty IPA: Black IPA	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Other Smoked Beer	1
Traditional Bock	1
Kölsch	1
English Porter	1
English IPA	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
American Stout	1
Oatmeal Stout	1
Saison	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Vienna Lager	1
German Helles Exportbier	1
Imperial IPA	1
Irish Red Ale	1
Gueuze	1
Wood-Aged Beer	1
American Brown Ale	1

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