Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	949
Dunkles Weissbier	169
Weizen/Weissbier	155
Weizenbock	96
Witbier	63
American Wheat Beer	53
Dunkelweizen	28
Roggenbier	27
Roggenbier (German Rye Beer)	23
Weizenbock	21
Fruit Beer	20
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
American Light Lager	9
Belgian Pale Ale	8
American Wheat or Rye Beer	7
Oktoberfest/Märzen	7
Witbier	7
Specialty IPA: White IPA	7
Sahti	6
Classic Style Smoked Beer	6
Gose	5
Blonde Ale	5
International Pale Lager	5
Munich Dunkel	4
American IPA	4
Berliner Weisse	3
Alternative Grain Beer	3
Märzen	3
Belgian Blond Ale	3
American Pale Ale	3
Berliner Weisse	3
Munich Helles	3
American Amber Ale	3
American IPA	3
Munich Dunkel	2
Irish Red Ale	2
Robust Porter	2
Cream Ale	2
Saison	2
American Amber Ale	2
Russian Imperial Stout	2
Dark American Lager	2
American Stout	2
Belgian Dubbel	2
Spice, Herb, or Vegetable Beer	2
Mixed-Style Beer	2
Doppelbock	2
Irish Stout	2
German Pilsner (Pils)	2
German Pils	1
American Brown Ale	1
Saison	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
Wheatwine	1
Dunkles Bock	1
Kölsch	1
Metheglin	1
Bohemian Pilsener	1
California Common Beer	1
Altbier	1
Open Category Mead	1
Specialty IPA: Black IPA	1
Belgian Golden Strong Ale	1
Schwarzbier	1
Doppelbock	1
California Common	1
Traditional Bock	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
English Porter	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
American Stout	1
Oatmeal Stout	1
Kölsch	1
Wood-Aged Beer	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Vienna Lager	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Imperial IPA	1
Double IPA	1
Gueuze	1
Other Smoked Beer	1