Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	959
Dunkles Weissbier	175
Weizen/Weissbier	160
Weizenbock	100
Witbier	63
American Wheat Beer	55
Dunkelweizen	28
Roggenbier	28
Roggenbier (German Rye Beer)	23
Weizenbock	22
Fruit Beer	20
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	11
American Light Lager	9
Belgian Pale Ale	8
Specialty IPA: White IPA	7
Witbier	7
Oktoberfest/Märzen	7
American Wheat or Rye Beer	7
Classic Style Smoked Beer	6
Sahti	6
Blonde Ale	5
International Pale Lager	5
American IPA	4
American IPA	4
Munich Dunkel	4
Gose	4
Berliner Weisse	3
American Pale Ale	3
Berliner Weisse	3
Märzen	3
Belgian Blond Ale	3
American Amber Ale	3
Alternative Grain Beer	3
Munich Helles	3
Saison	2
Autumn Seasonal Beer	2
Munich Dunkel	2
Russian Imperial Stout	2
American Amber Ale	2
American Stout	2
Cream Ale	2
Dark American Lager	2
Irish Stout	2
Robust Porter	2
Irish Red Ale	2
Doppelbock	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
German Pilsner (Pils)	2
German Pils	1
Kölsch	1
Dunkles Bock	1
Specialty Smoked Beer	1
Alternative Sugar Beer	1
California Common	1
Open Category Mead	1
Schwarzbier	1
Doppelbock	1
Ordinary Bitter	1
Belgian Golden Strong Ale	1
Altbier	1
California Common Beer	1
Metheglin	1
Wheatwine	1
Specialty IPA: Black IPA	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Oatmeal Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
American Stout	1
Saison	1
Traditional Bock	1
Kellerbier: Pale Kellerbier	1
Vienna Lager	1
German Helles Exportbier	1
Imperial IPA	1
Double IPA	1
Gueuze	1
Wood-Aged Beer	1
American Brown Ale	1