Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	911
Dunkles Weissbier	161
Weizen/Weissbier	150
Weizenbock	93
Witbier	61
American Wheat Beer	49
Dunkelweizen	27
Roggenbier	25
Roggenbier (German Rye Beer)	23
Weizenbock	19
Fruit Beer	17
American Pale Ale	13
Fruit Lambic	11
Specialty IPA: New England IPA	10
Specialty IPA: White IPA	8
American Wheat or Rye Beer	7
Witbier	7
Oktoberfest/Märzen	7
Belgian Pale Ale	7
American Light Lager	7
Classic Style Smoked Beer	6
Sahti	6
Blonde Ale	5
International Pale Lager	5
Munich Dunkel	4
American IPA	4
Berliner Weisse	3
Belgian Blond Ale	3
Munich Helles	3
Berliner Weisse	3
American Amber Ale	3
Alternative Grain Beer	3
American IPA	3
American Pale Ale	3
Saison	2
American Amber Ale	2
Russian Imperial Stout	2
Cream Ale	2
Robust Porter	2
American Stout	2
Märzen	2
German Pilsner (Pils)	2
Gose	2
Mixed-Style Beer	2
Belgian Dubbel	2
Spice, Herb, or Vegetable Beer	2
Irish Stout	2
Doppelbock	2
Dark American Lager	2
Munich Dunkel	2
California Common	1
Wood-Aged Beer	1
American Brown Ale	1
Saison	1
Belgian Golden Strong Ale	1
Open Category Mead	1
Alternative Sugar Beer	1
California Common Beer	1
Altbier	1
Doppelbock	1
Specialty Smoked Beer	1
Dunkles Bock	1
Schwarzbier	1
Kölsch	1
German Pils	1
American Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Imperial Stout	1
Gueuze	1
Oatmeal Stout	1
Traditional Bock	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Autumn Seasonal Beer	1
German Helles Exportbier	1
Imperial IPA	1
Irish Red Ale	1
Double IPA	1