Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	1,023
Dunkles Weissbier	187
Weizen/Weissbier	174
Weizenbock	107
Witbier	63
American Wheat Beer	61
Dunkelweizen	35
Roggenbier	29
Roggenbier (German Rye Beer)	24
Fruit Beer	22
Weizenbock	21
American Pale Ale	13
Specialty IPA: New England IPA	12
Fruit Lambic	11
American Light Lager	10
Specialty IPA: White IPA	9
Belgian Pale Ale	8
Oktoberfest/Märzen	7
American Wheat or Rye Beer	7
Witbier	6
Classic Style Smoked Beer	6
Sahti	6
Blonde Ale	5
International Pale Lager	5
Gose	5
American IPA	4
Alternative Grain Beer	4
Munich Dunkel	4
American Amber Ale	4
Berliner Weisse	4
Märzen	3
Belgian Blond Ale	3
Cream Ale	3
American Pale Ale	3
Autumn Seasonal Beer	3
Berliner Weisse	3
American IPA	3
Munich Helles	3
Russian Imperial Stout	2
Munich Dunkel	2
Doppelbock	2
American Amber Ale	2
American Stout	2
Saison	2
Dark American Lager	2
Spice, Herb, or Vegetable Beer	2
Irish Stout	2
Imperial Stout	2
Robust Porter	2
Doppelbock	2
Double IPA	2
Mixed-Style Beer	2
Specialty Fruit Beer	2
German Pilsner (Pils)	2
German Pils	1
Kölsch	1
Dunkles Bock	1
Alternative Sugar Beer	1
Specialty Smoked Beer	1
American Stout	1
Open Category Mead	1
California Common	1
Belgian Golden Strong Ale	1
Altbier	1
California Common Beer	1
Metheglin	1
Wheatwine	1
Specialty IPA: Black IPA	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Lambic	1
German Leichtbier	1
Traditional Bock	1
Oatmeal Stout	1
Other Smoked Beer	1
Kölsch	1
English Porter	1
English IPA	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Baltic Porter	1
American Lager	1
Oatmeal Stout	1
Saison	1
Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Vienna Lager	1
Best Bitter	1
German Helles Exportbier	1
Imperial IPA	1
Irish Red Ale	1
Gueuze	1
Wood-Aged Beer	1
American Brown Ale	1

Want no ads? Go Premium and unlock all our brewing tools!