Märzen | 93 | 32% | 4% - 98% |
Munich Dunkel | 70 | 60% | 6% - 100% |
American IPA | 64 | 13% | 2% - 67% |
American Pale Ale | 53 | 12% | 2% - 60% |
Schwarzbier | 32 | 23% | 4% - 53% |
American Amber Ale | 30 | 15% | 3% - 45% |
Weissbier | 29 | 13% | 2% - 50% |
Doppelbock | 29 | 43% | 5% - 82% |
Vienna Lager | 29 | 17% | 5% - 36% |
American Porter | 27 | 15% | 2% - 32% |
Dunkles Weissbier | 23 | 28% | 10% - 49% |
Festbier | 21 | 14% | 4% - 38% |
Altbier | 20 | 18% | 4% - 43% |
Blonde Ale | 20 | 9% | 3% - 25% |
Imperial Stout | 19 | 19% | 2% - 74% |
Russian Imperial Stout | 17 | 18% | 4% - 77% |
Belgian Dark Strong Ale | 17 | 12% | 5% - 20% |
Specialty IPA: New England IPA | 16 | 9% | 1% - 30% |
American Stout | 16 | 16% | 6% - 31% |
Baltic Porter | 15 | 29% | 8% - 65% |
Weizenbock | 15 | 22% | 3% - 50% |
Czech Dark Lager | 15 | 30% | 5% - 67% |
Traditional Bock | 15 | 40% | 8% - 73% |
Specialty IPA: Red IPA | 15 | 11% | 3% - 34% |
Belgian Dubbel | 15 | 10% | 6% - 20% |
Saison | 14 | 10% | 3% - 21% |
American IPA | 13 | 12% | 3% - 30% |
American Brown Ale | 13 | 15% | 7% - 33% |
Specialty IPA: Black IPA | 13 | 16% | 4% - 85% |
Doppelbock | 12 | 46% | 25% - 79% |
Maibock/Helles Bock | 12 | 27% | 10% - 68% |
Irish Red Ale | 12 | 13% | 7% - 18% |
Dunkles Bock | 11 | 47% | 5% - 84% |
Oktoberfest/Märzen | 11 | 37% | 8% - 100% |
Saison | 10 | 13% | 4% - 33% |
Oatmeal Stout | 9 | 13% | 2% - 44% |
Belgian Dark Strong Ale | 9 | 14% | 7% - 27% |
Baltic Porter | 9 | 24% | 4% - 48% |
Robust Porter | 9 | 19% | 2% - 46% |
English Porter | 9 | 9% | 1% - 17% |
Vienna Lager | 9 | 27% | 5% - 90% |
Kölsch | 8 | 6% | 2% - 11% |
American Stout | 8 | 18% | 5% - 25% |
Classic Style Smoked Beer | 8 | 14% | 3% - 33% |
English IPA | 7 | 15% | 5% - 35% |
English Barleywine | 7 | 9% | 3% - 22% |
Belgian Pale Ale | 7 | 11% | 2% - 21% |
Munich Dunkel | 7 | 33% | 15% - 86% |
American Pale Ale | 7 | 12% | 4% - 35% |
German Pilsner (Pils) | 7 | 15% | 1% - 48% |
Scottish Export | 7 | 10% | 3% - 24% |
Brown Porter | 7 | 16% | 5% - 46% |
British Brown Ale | 7 | 20% | 6% - 32% |
Dark American Lager | 6 | 30% | 12% - 55% |
Oatmeal Stout | 6 | 20% | 3% - 82% |
Sweet Stout | 6 | 25% | 2% - 83% |
Dry Stout | 6 | 17% | 4% - 44% |
Sweet Stout | 5 | 13% | 5% - 30% |
Double IPA | 5 | 14% | 6% - 30% |
Munich Helles | 5 | 6% | 4% - 8% |
International Pale Lager | 5 | 10% | 1% - 23% |
Experimental Beer | 5 | 14% | 5% - 33% |
Schwarzbier | 5 | 38% | 19% - 60% |
Munich Helles | 5 | 10% | 2% - 26% |
Winter Seasonal Beer | 5 | 22% | 16% - 30% |
Strong Scotch Ale | 5 | 5% | 2% - 11% |
Belgian Tripel | 5 | 3% | 2% - 5% |
Roggenbier (German Rye Beer) | 5 | 26% | 11% - 60% |
International Amber Lager | 5 | 23% | 9% - 45% |
Rauchbier | 5 | 19% | 10% - 38% |