| Märzen | 124 | 28% | 3% - 98% |
| Munich Dunkel | 102 | 52% | 5% - 100% |
| American IPA | 86 | 13% | 1% - 67% |
| American Pale Ale | 64 | 12% | 2% - 60% |
| Schwarzbier | 57 | 24% | 4% - 62% |
| Doppelbock | 39 | 39% | 5% - 98% |
| Weissbier | 38 | 12% | 2% - 50% |
| Vienna Lager | 36 | 19% | 6% - 44% |
| American Amber Ale | 35 | 15% | 3% - 45% |
| American Porter | 35 | 15% | 2% - 38% |
| Dunkles Weissbier | 34 | 28% | 7% - 49% |
| Altbier | 32 | 20% | 4% - 99% |
| Festbier | 29 | 15% | 3% - 42% |
| American Stout | 27 | 15% | 1% - 44% |
| Czech Dark Lager | 25 | 24% | 5% - 67% |
| Belgian Dubbel | 25 | 11% | 5% - 29% |
| Imperial Stout | 24 | 17% | 2% - 74% |
| Belgian Dark Strong Ale | 24 | 13% | 4% - 37% |
| Weizenbock | 23 | 22% | 3% - 53% |
| Specialty IPA: New England IPA | 22 | 9% | 1% - 30% |
| Dunkles Bock | 21 | 39% | 2% - 85% |
| Blonde Ale | 20 | 9% | 3% - 25% |
| Russian Imperial Stout | 20 | 18% | 4% - 77% |
| Saison | 18 | 9% | 3% - 21% |
| Doppelbock | 18 | 45% | 15% - 81% |
| Traditional Bock | 18 | 43% | 8% - 73% |
| Specialty IPA: Red IPA | 18 | 11% | 3% - 34% |
| Helles Bock | 18 | 17% | 6% - 34% |
| American IPA | 18 | 16% | 3% - 74% |
| Munich Dunkel | 17 | 41% | 15% - 86% |
| Baltic Porter | 16 | 28% | 8% - 65% |
| Specialty IPA: Black IPA | 16 | 15% | 4% - 85% |
| Maibock/Helles Bock | 16 | 28% | 10% - 68% |
| Saison | 15 | 13% | 4% - 33% |
| Baltic Porter | 14 | 31% | 4% - 65% |
| Vienna Lager | 14 | 22% | 3% - 90% |
| Irish Red Ale | 14 | 13% | 6% - 31% |
| American Brown Ale | 14 | 20% | 7% - 90% |
| Oktoberfest/Märzen | 13 | 37% | 8% - 100% |
| American Pale Ale | 12 | 12% | 4% - 35% |
| German Pilsner (Pils) | 11 | 12% | 1% - 48% |
| Robust Porter | 11 | 19% | 2% - 46% |
| Brown Porter | 10 | 20% | 5% - 46% |
| English IPA | 10 | 17% | 5% - 35% |
| Classic Style Smoked Beer | 10 | 15% | 3% - 33% |
| English Porter | 10 | 9% | 1% - 17% |
| Sweet Stout | 10 | 27% | 2% - 83% |
| Oatmeal Stout | 10 | 12% | 2% - 44% |
| Munich Helles | 10 | 6% | 4% - 10% |
| International Amber Lager | 10 | 18% | 1% - 45% |
| International Pale Lager | 10 | 14% | 1% - 59% |
| Scottish Export | 9 | 10% | 3% - 24% |
| American Amber Ale | 9 | 16% | 4% - 48% |
| British Brown Ale | 9 | 17% | 6% - 32% |
| Schwarzbier | 9 | 40% | 19% - 60% |
| Belgian Pale Ale | 8 | 12% | 2% - 24% |
| Kölsch | 8 | 6% | 2% - 11% |
| American Stout | 8 | 18% | 5% - 25% |
| Dry Stout | 8 | 16% | 4% - 44% |
| Rauchbier | 8 | 21% | 10% - 38% |
| English Barleywine | 8 | 9% | 3% - 22% |
| Czech Amber Lager | 8 | 22% | 5% - 36% |
| Dark American Lager | 8 | 40% | 12% - 90% |
| Scottish Heavy | 7 | 6% | 2% - 11% |
| Belgian Dark Strong Ale | 7 | 12% | 7% - 27% |
| Dark Mild | 7 | 13% | 5% - 35% |
| Oatmeal Stout | 7 | 18% | 3% - 82% |
| Imperial IPA | 7 | 8% | 5% - 14% |
| Fruit Beer | 6 | 10% | 5% - 17% |
| Flanders Red Ale | 6 | 26% | 10% - 45% |
| Weizenbock | 6 | 20% | 11% - 56% |
| Specialty IPA: Rye IPA | 6 | 16% | 9% - 45% |
| Bohemian Pilsener | 6 | 14% | 2% - 21% |
| American Strong Ale | 6 | 28% | 11% - 81% |
| Winter Seasonal Beer | 6 | 20% | 12% - 30% |
| Double IPA | 6 | 18% | 6% - 33% |
| Roggenbier (German Rye Beer) | 6 | 25% | 11% - 60% |
| Dunkelweizen | 5 | 33% | 16% - 46% |
| Best Bitter | 5 | 17% | 4% - 26% |
| International Dark Lager | 5 | 25% | 9% - 72% |
| Sweet Stout | 5 | 9% | 5% - 21% |
| Czech Pale Lager | 5 | 15% | 2% - 40% |
| Belgian Tripel | 5 | 4% | 2% - 11% |
| Munich Helles | 5 | 10% | 2% - 26% |
| Strong Scotch Ale | 5 | 5% | 2% - 11% |
| California Common | 5 | 13% | 7% - 25% |
| Experimental Beer | 5 | 14% | 5% - 33% |
| Autumn Seasonal Beer | 5 | 16% | 4% - 23% |
| Extra Special/Strong Bitter (ESB) | 5 | 28% | 7% - 47% |
| Düsseldorf Altbier | 5 | 27% | 6% - 89% |
| Weizen/Weissbier | 5 | 15% | 6% - 29% |
