| Witbier | 278 | 37% | 2% - 100% |
| Saison | 271 | 14% | 1% - 67% |
| Weissbier | 232 | 47% | 5% - 100% |
| Saison | 232 | 13% | 2% - 56% |
| American IPA | 151 | 12% | 1% - 45% |
| Specialty IPA: New England IPA | 140 | 14% | 1% - 67% |
| American Pale Ale | 126 | 12% | 1% - 50% |
| Belgian Pale Ale | 90 | 14% | 1% - 60% |
| American Light Lager | 88 | 25% | 2% - 100% |
| Witbier | 85 | 34% | 3% - 75% |
| Belgian Blond Ale | 71 | 10% | 2% - 50% |
| Weizen/Weissbier | 64 | 48% | 4% - 91% |
| American IPA | 64 | 12% | 1% - 44% |
| American Wheat Beer | 62 | 39% | 4% - 54% |
| Belgian Tripel | 62 | 11% | 2% - 41% |
| Belgian Tripel | 54 | 11% | 1% - 36% |
| Fruit Beer | 48 | 29% | 2% - 61% |
| Specialty IPA: White IPA | 48 | 30% | 1% - 54% |
| Blonde Ale | 47 | 11% | 2% - 75% |
| American Pale Ale | 47 | 14% | 1% - 50% |
| Belgian Blond Ale | 42 | 10% | 2% - 43% |
| Belgian Dubbel | 38 | 9% | 2% - 27% |
| Berliner Weisse | 35 | 35% | 4% - 57% |
| Belgian Dark Strong Ale | 35 | 6% | 1% - 23% |
| Specialty IPA: Belgian IPA | 35 | 18% | 1% - 56% |
| Belgian Specialty Ale | 34 | 26% | 1% - 78% |
| Berliner Weisse | 32 | 39% | 8% - 55% |
| Belgian Golden Strong Ale | 30 | 10% | 3% - 25% |
| Dunkles Weissbier | 28 | 47% | 20% - 100% |
| Belgian Dark Strong Ale | 28 | 6% | 1% - 19% |
| Belgian Pale Ale | 26 | 18% | 4% - 48% |
| English IPA | 25 | 11% | 2% - 38% |
| Gose | 24 | 45% | 19% - 56% |
| Bière de Garde | 23 | 12% | 4% - 42% |
| American Amber Ale | 19 | 10% | 3% - 41% |
| Experimental Beer | 18 | 21% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 17 | 24% | 6% - 50% |
| Belgian Golden Strong Ale | 17 | 11% | 2% - 48% |
| Lambic | 16 | 32% | 6% - 53% |
| Belgian Dubbel | 16 | 8% | 3% - 17% |
| Dunkelweizen | 14 | 40% | 9% - 59% |
| Kölsch | 14 | 9% | 3% - 22% |
| Specialty IPA: Black IPA | 14 | 14% | 3% - 39% |
| Trappist Single | 14 | 14% | 4% - 29% |
| Flanders Red Ale | 14 | 9% | 4% - 18% |
| Fruit Lambic | 13 | 28% | 7% - 71% |
| Standard/Ordinary Bitter | 13 | 16% | 3% - 86% |
| British Golden Ale | 12 | 13% | 5% - 24% |
| Kölsch | 12 | 12% | 3% - 37% |
| Sweet Stout | 12 | 12% | 2% - 30% |
| Blonde Ale | 12 | 10% | 5% - 30% |
| Imperial IPA | 12 | 12% | 3% - 31% |
| Fruit Lambic | 11 | 28% | 15% - 47% |
| Irish Red Ale | 11 | 11% | 2% - 26% |
| Imperial Stout | 11 | 8% | 3% - 20% |
| Oud Bruin | 11 | 9% | 3% - 33% |
| Winter Seasonal Beer | 11 | 12% | 3% - 28% |
| Spice, Herb, or Vegetable Beer | 10 | 21% | 3% - 45% |
| International Pale Lager | 10 | 10% | 5% - 28% |
| Oatmeal Stout | 10 | 11% | 3% - 26% |
| International Amber Lager | 9 | 9% | 2% - 29% |
| Clone Beer | 9 | 26% | 3% - 63% |
| Wheatwine | 9 | 44% | 23% - 64% |
| Russian Imperial Stout | 9 | 12% | 2% - 57% |
| American Wheat or Rye Beer | 9 | 41% | 2% - 50% |
| Double IPA | 8 | 10% | 2% - 31% |
| Dry Stout | 8 | 16% | 3% - 51% |
| German Pilsner (Pils) | 8 | 14% | 4% - 48% |
| Cream Ale | 7 | 11% | 1% - 33% |
| Weizenbock | 7 | 39% | 11% - 58% |
| Specialty Beer | 7 | 26% | 7% - 57% |
| Robust Porter | 7 | 10% | 3% - 17% |
| Spice, Herb, or Vegetable Beer | 7 | 16% | 3% - 37% |
| Weizenbock | 7 | 48% | 17% - 79% |
| Straight (Unblended) Lambic | 7 | 14% | 12% - 23% |
| Flanders Red Ale | 6 | 8% | 4% - 13% |
| Czech Pale Lager | 6 | 5% | 1% - 9% |
| Gueuze | 6 | 27% | 5% - 43% |
| American Porter | 6 | 15% | 4% - 35% |
| Czech Premium Pale Lager | 6 | 4% | 1% - 8% |
| Specialty IPA: Rye IPA | 6 | 7% | 3% - 11% |
| Extra Special/Strong Bitter (ESB) | 6 | 12% | 3% - 38% |
| California Common Beer | 6 | 25% | 7% - 50% |
| Irish Red Ale | 6 | 9% | 4% - 16% |
| Specialty Fruit Beer | 6 | 32% | 11% - 71% |
| Brown Porter | 6 | 14% | 5% - 25% |
| Bière de Garde | 6 | 14% | 3% - 30% |
| English Barleywine | 6 | 15% | 5% - 33% |
| Light American Lager | 5 | 17% | 14% - 27% |
| Strong Bitter | 5 | 6% | 3% - 10% |
| Specialty IPA: Red IPA | 5 | 17% | 3% - 34% |
| American Stout | 5 | 5% | 1% - 9% |
| American Lager | 5 | 11% | 3% - 25% |
| Wild Specialty Beer | 5 | 29% | 10% - 50% |
| Doppelbock | 5 | 17% | 4% - 45% |
| Best Bitter | 5 | 9% | 3% - 13% |
