| Saison | 1,216 | 13% | 1% - 67% |
| Witbier | 741 | 35% | 2% - 99% |
| Witbier | 720 | 36% | 1% - 100% |
| Saison | 681 | 13% | 2% - 85% |
| Weissbier | 571 | 46% | 4% - 100% |
| American IPA | 504 | 11% | 1% - 51% |
| American Pale Ale | 424 | 11% | 1% - 50% |
| Weizen/Weissbier | 388 | 49% | 4% - 100% |
| No Profile Selected | 334 | 23% | 1% - 100% |
| American Light Lager | 309 | 23% | 1% - 100% |
| American IPA | 308 | 12% | 1% - 74% |
| Belgian Blond Ale | 308 | 11% | 2% - 87% |
| Belgian Tripel | 276 | 11% | 1% - 50% |
| American Pale Ale | 228 | 13% | 1% - 95% |
| Belgian Blond Ale | 224 | 10% | 2% - 100% |
| Belgian Pale Ale | 206 | 18% | 1% - 100% |
| Specialty IPA: New England IPA | 193 | 13% | 1% - 47% |
| Belgian Specialty Ale | 192 | 19% | 1% - 78% |
| American Wheat Beer | 179 | 41% | 1% - 92% |
| Blonde Ale | 175 | 10% | 1% - 67% |
| Belgian Pale Ale | 172 | 15% | 1% - 92% |
| Belgian Tripel | 171 | 11% | 1% - 41% |
| Fruit Beer | 149 | 26% | 1% - 73% |
| Belgian Dark Strong Ale | 139 | 7% | 1% - 33% |
| Specialty IPA: White IPA | 138 | 32% | 1% - 91% |
| Belgian Golden Strong Ale | 112 | 11% | 1% - 48% |
| Belgian Golden Strong Ale | 112 | 9% | 2% - 41% |
| Belgian Dark Strong Ale | 111 | 7% | 1% - 60% |
| Belgian Dubbel | 101 | 7% | 2% - 33% |
| Specialty IPA: Belgian IPA | 98 | 13% | 1% - 56% |
| Blonde Ale | 93 | 11% | 2% - 48% |
| Berliner Weisse | 90 | 36% | 8% - 71% |
| Belgian Dubbel | 89 | 8% | 1% - 28% |
| Gose | 88 | 44% | 3% - 60% |
| Berliner Weisse | 81 | 38% | 4% - 75% |
| Dunkelweizen | 79 | 45% | 7% - 95% |
| Kölsch | 78 | 9% | 3% - 42% |
| California Common Beer | 75 | 24% | 1% - 92% |
| American Wheat or Rye Beer | 74 | 39% | 1% - 68% |
| Imperial IPA | 66 | 9% | 1% - 45% |
| Dunkles Weissbier | 61 | 46% | 4% - 100% |
| English IPA | 60 | 13% | 1% - 38% |
| Experimental Beer | 59 | 21% | 1% - 60% |
| Russian Imperial Stout | 58 | 9% | 1% - 57% |
| Bière de Garde | 53 | 13% | 2% - 42% |
| Oud Bruin | 49 | 8% | 2% - 33% |
| Specialty IPA: Black IPA | 46 | 11% | 1% - 62% |
| Kölsch | 46 | 10% | 4% - 37% |
| Straight (Unblended) Lambic | 44 | 20% | 10% - 65% |
| Specialty Beer | 44 | 21% | 3% - 57% |
| Mixed-Fermentation Sour Beer | 43 | 24% | 5% - 57% |
| Sweet Stout | 40 | 10% | 1% - 38% |
| American Amber Ale | 40 | 13% | 4% - 57% |
| Weizenbock | 39 | 47% | 20% - 79% |
| Oatmeal Stout | 38 | 7% | 2% - 22% |
| Robust Porter | 38 | 7% | 2% - 19% |
| Imperial Stout | 35 | 7% | 1% - 25% |
| Fruit Lambic | 34 | 29% | 10% - 71% |
| Lambic | 34 | 24% | 6% - 53% |
| Flanders Red Ale | 34 | 8% | 2% - 22% |
| American Amber Ale | 34 | 10% | 2% - 41% |
| Flanders Red Ale | 34 | 9% | 2% - 27% |
| Trappist Single | 33 | 14% | 3% - 60% |
| International Pale Lager | 31 | 10% | 3% - 37% |
| Spice, Herb, or Vegetable Beer | 30 | 17% | 3% - 51% |
| Foreign Extra Stout | 29 | 16% | 2% - 80% |
| British Golden Ale | 29 | 12% | 4% - 29% |
| Weizenbock | 28 | 40% | 11% - 62% |
| German Pilsner (Pils) | 27 | 17% | 2% - 95% |
| Clone Beer | 26 | 14% | 3% - 63% |
| Double IPA | 26 | 10% | 3% - 31% |
| Winter Seasonal Beer | 25 | 15% | 3% - 28% |
| Specialty IPA: Red IPA | 24 | 12% | 2% - 34% |
| Irish Red Ale | 23 | 10% | 2% - 48% |
| Bohemian Pilsener | 23 | 9% | 1% - 57% |
| Mixed-Style Beer | 23 | 30% | 3% - 50% |
| Wheatwine | 22 | 48% | 23% - 67% |
| Cream Ale | 22 | 14% | 1% - 36% |
| Extra Special/Strong Bitter (ESB) | 21 | 9% | 3% - 17% |
| Dry Stout | 21 | 11% | 2% - 32% |
| Spice, Herb, or Vegetable Beer | 21 | 13% | 3% - 37% |
| Standard/Ordinary Bitter | 21 | 18% | 3% - 58% |
| Cream Ale | 19 | 25% | 4% - 36% |
| American Stout | 19 | 8% | 2% - 15% |
| American Stout | 19 | 12% | 1% - 100% |
| Irish Stout | 18 | 8% | 3% - 25% |
| Brown Porter | 18 | 8% | 2% - 25% |
| Oktoberfest/Märzen | 18 | 9% | 2% - 24% |
| Fruit Lambic | 18 | 29% | 13% - 50% |
| Baltic Porter | 18 | 9% | 1% - 32% |
| Sweet Stout | 17 | 6% | 3% - 17% |
| American Porter | 16 | 9% | 1% - 17% |
| Specialty IPA: Rye IPA | 16 | 9% | 3% - 15% |
| Specialty Fruit Beer | 16 | 21% | 6% - 71% |
| Holiday/Winter Special Spiced Beer | 15 | 13% | 2% - 35% |
| Special/Best/Premium Bitter | 14 | 7% | 1% - 13% |
| Bière de Garde | 14 | 15% | 4% - 52% |
| American Brown Ale | 14 | 8% | 2% - 27% |
| Strong Scotch Ale | 14 | 10% | 1% - 21% |
| American Barleywine | 13 | 15% | 4% - 49% |
| Irish Red Ale | 13 | 14% | 4% - 50% |
| American Brown Ale | 13 | 7% | 2% - 16% |
| Czech Premium Pale Lager | 13 | 6% | 2% - 11% |
| British Strong Ale | 13 | 11% | 1% - 33% |
| Czech Pale Lager | 13 | 8% | 1% - 17% |
| Strong Bitter | 13 | 7% | 1% - 13% |
| Flanders Brown Ale/Oud Bruin | 12 | 9% | 3% - 30% |
| Ordinary Bitter | 12 | 7% | 2% - 17% |
| Vienna Lager | 11 | 7% | 4% - 14% |
| Gueuze | 11 | 35% | 9% - 56% |
| Northern English Brown | 11 | 12% | 2% - 50% |
| Doppelbock | 11 | 11% | 2% - 45% |
| Other Smoked Beer | 11 | 22% | 3% - 75% |
| American Strong Ale | 10 | 9% | 3% - 17% |
| Fruit and Spice Beer | 10 | 29% | 6% - 66% |
| English IPA | 10 | 6% | 3% - 13% |
| American Lager | 10 | 28% | 3% - 50% |
| Wild Specialty Beer | 10 | 27% | 5% - 68% |
| Braggot | 9 | 12% | 7% - 30% |
| American Barleywine | 9 | 14% | 1% - 50% |
| Oatmeal Stout | 9 | 6% | 4% - 9% |
| British Brown Ale | 9 | 7% | 3% - 12% |
| Brett Beer | 9 | 19% | 4% - 43% |
| Munich Dunkel | 9 | 10% | 3% - 35% |
| Düsseldorf Altbier | 8 | 9% | 3% - 36% |
| International Amber Lager | 8 | 23% | 2% - 91% |
| Märzen | 8 | 19% | 3% - 71% |
| Specialty Smoked Beer | 8 | 29% | 7% - 91% |
| English Barleywine | 8 | 13% | 2% - 33% |
| Best Bitter | 8 | 10% | 2% - 14% |
| Helles Bock | 7 | 8% | 3% - 35% |
| Fruit Beer | 7 | 17% | 6% - 31% |
| English Barleywine | 7 | 15% | 4% - 30% |
| English Porter | 7 | 10% | 4% - 23% |
| Standard American Lager | 7 | 13% | 3% - 20% |
| Australian Sparkling Ale | 7 | 11% | 4% - 20% |
| Scottish Heavy | 7 | 8% | 5% - 11% |
| Traditional Bock | 7 | 18% | 7% - 58% |
| Munich Helles | 6 | 11% | 3% - 26% |
| Alternative Grain Beer | 6 | 17% | 2% - 25% |
| Scottish Export | 6 | 6% | 3% - 11% |
| North German Altbier | 6 | 28% | 5% - 77% |
| Mild | 5 | 6% | 3% - 10% |
| Dark Mild | 5 | 9% | 6% - 14% |
| Light American Lager | 5 | 16% | 8% - 27% |
| Irish Extra Stout | 5 | 5% | 2% - 13% |
| Roggenbier (German Rye Beer) | 5 | 30% | 8% - 89% |
| Premium American Lager | 5 | 12% | 2% - 20% |
| Altbier | 5 | 6% | 4% - 13% |
| Dunkles Bock | 5 | 9% | 3% - 25% |
| Festbier | 4 | 6% | 2% - 9% |
| Munich Helles | 4 | 18% | 3% - 50% |
| International Dark Lager | 4 | 6% | 3% - 10% |
| Dortmunder Export | 4 | 6% | 4% - 6% |
| Classic American Pilsner | 4 | 5% | 4% - 7% |
| Old Ale | 4 | 11% | 3% - 31% |
| Maibock/Helles Bock | 4 | 6% | 4% - 9% |
| Gueuze | 4 | 24% | 16% - 30% |
| Wee Heavy | 4 | 11% | 2% - 21% |
| Tropical Stout | 4 | 15% | 15% - 17% |
| Piwo Grodziskie | 4 | 59% | 50% - 86% |
| Sahti | 4 | 17% | 6% - 38% |
| German Pils | 3 | 8% | 1% - 11% |
| Foreign Extra Stout | 3 | 3% | 2% - 4% |
| Wood-Aged Beer | 3 | 31% | 29% - 34% |
| Alternative Sugar Beer | 3 | 20% | 5% - 48% |
| Dry Mead | 3 | 21% | 9% - 33% |
| Specialty IPA: Brown IPA | 3 | 7% | 6% - 9% |
| Wood-Aged Beer | 3 | 22% | 10% - 41% |
| Southern English Brown | 3 | 18% | 8% - 23% |
| Eisbock | 2 | 41% | 31% - 50% |
| Common Cider | 2 | 26% | 15% - 38% |
| Vienna Lager | 2 | 9% | 9% - 9% |
| Czech Amber Lager | 2 | 5% | 5% - 5% |
| German Leichtbier | 2 | 5% | 2% - 8% |
| Lichtenhainer | 2 | 34% | 27% - 40% |
| Doppelbock | 2 | 7% | 2% - 13% |
| Dark American Lager | 2 | 5% | 3% - 8% |
| Eisbock | 2 | 14% | 13% - 15% |
| Schwarzbier | 1 | 25% | 25% - 25% |
| Rauchbier | 1 | 100% | 100% - 100% |
| Autumn Seasonal Beer | 1 | 11% | 11% - 11% |
| Scottish Export 80/- | 1 | 3% | 3% - 3% |
| German Helles Exportbier | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 6% | 6% - 6% |
| Other Fruit Melomel | 1 | 3% | 3% - 3% |
| California Common | 1 | 6% | 6% - 6% |
| Kellerbier: Amber Kellerbier | 1 | 17% | 17% - 17% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Burton Ale | 1 | 8% | 8% - 8% |
| Classic Rauchbier | 1 | 6% | 6% - 6% |
| Semi-Sweet Mead | 1 | 3% | 3% - 3% |
| Scottish Light 60/- | 1 | 7% | 7% - 7% |
| Baltic Porter | 1 | 12% | 12% - 12% |
| Roggenbier | 1 | 6% | 6% - 6% |
