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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,12113%1% - 67%
Witbier70336%2% - 99%
Witbier64336%1% - 100%
Saison59813%2% - 85%
Weissbier49746%4% - 100%
American IPA42111%1% - 51%
Weizen/Weissbier38449%4% - 100%
American Pale Ale36611%1% - 50%
American Light Lager30523%1% - 100%
Belgian Blond Ale29811%2% - 87%
American IPA29513%1% - 74%
Belgian Tripel26211%1% - 50%
American Pale Ale21913%1% - 95%
Belgian Pale Ale20118%1% - 100%
Belgian Blond Ale1959%2% - 50%
Belgian Specialty Ale18619%1% - 78%
No Profile Selected16224%2% - 99%
American Wheat Beer15741%1% - 92%
Belgian Pale Ale14816%1% - 92%
Blonde Ale14310%1% - 67%
Belgian Tripel14310%1% - 41%
Fruit Beer13427%1% - 73%
Belgian Dark Strong Ale1327%1% - 33%
Specialty IPA: White IPA12133%1% - 91%
Specialty IPA: New England IPA10913%2% - 44%
Belgian Golden Strong Ale10911%1% - 48%
Belgian Dark Strong Ale1057%1% - 60%
Belgian Golden Strong Ale9910%2% - 41%
Belgian Dubbel927%2% - 33%
Blonde Ale8911%2% - 48%
Specialty IPA: Belgian IPA8613%1% - 56%
Belgian Dubbel798%1% - 28%
Berliner Weisse7837%8% - 71%
Dunkelweizen7644%7% - 95%
California Common Beer7524%1% - 92%
American Wheat or Rye Beer7439%1% - 68%
Kölsch7310%3% - 42%
Berliner Weisse6738%10% - 56%
Imperial IPA6410%1% - 45%
Gose6345%3% - 60%
English IPA5613%1% - 38%
Russian Imperial Stout549%1% - 57%
Experimental Beer5419%1% - 60%
Dunkles Weissbier5347%4% - 100%
Bière de Garde5013%2% - 42%
Specialty Beer4421%3% - 57%
Oud Bruin448%3% - 33%
Kölsch4410%4% - 37%
Mixed-Fermentation Sour Beer4024%5% - 57%
Specialty IPA: Black IPA4011%3% - 62%
American Amber Ale4013%4% - 57%
Sweet Stout3810%1% - 38%
Robust Porter357%2% - 19%
Straight (Unblended) Lambic3521%10% - 65%
Weizenbock3449%20% - 79%
Flanders Red Ale348%2% - 22%
Oatmeal Stout328%2% - 22%
Fruit Lambic3128%10% - 47%
Imperial Stout308%1% - 25%
Flanders Red Ale309%2% - 27%
Spice, Herb, or Vegetable Beer2817%3% - 51%
American Amber Ale2810%2% - 41%
Lambic2823%6% - 53%
Trappist Single2813%3% - 60%
Foreign Extra Stout2716%2% - 80%
Weizenbock2739%11% - 62%
International Pale Lager258%3% - 28%
German Pilsner (Pils)2317%2% - 95%
Irish Red Ale2311%2% - 48%
Mixed-Style Beer2332%4% - 60%
Double IPA2310%3% - 31%
Extra Special/Strong Bitter (ESB)229%1% - 17%
Clone Beer2215%3% - 63%
Wheatwine2248%23% - 67%
Bohemian Pilsener219%1% - 57%
Spice, Herb, or Vegetable Beer2014%3% - 37%
Specialty IPA: Red IPA1912%2% - 34%
British Golden Ale1911%4% - 29%
Cream Ale1915%1% - 36%
American Stout188%2% - 15%
Irish Stout189%3% - 25%
Oktoberfest/Märzen189%2% - 24%
Standard/Ordinary Bitter1817%3% - 58%
Dry Stout1712%2% - 32%
Brown Porter178%2% - 25%
Winter Seasonal Beer1714%3% - 28%
Baltic Porter179%1% - 32%
Cream Ale1626%4% - 36%
Specialty IPA: Rye IPA169%3% - 15%
Sweet Stout156%3% - 17%
Holiday/Winter Special Spiced Beer1513%2% - 35%
Fruit Lambic1425%13% - 50%
American Stout146%1% - 15%
Special/Best/Premium Bitter147%1% - 13%
Specialty Fruit Beer1323%10% - 71%
Bière de Garde1315%4% - 52%
American Barleywine1314%3% - 49%
American Brown Ale137%2% - 16%
Strong Bitter137%1% - 13%
Irish Red Ale1213%4% - 50%
American Porter129%1% - 17%
Strong Scotch Ale1210%1% - 21%
British Strong Ale1211%1% - 33%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Northern English Brown1112%2% - 50%
Other Smoked Beer1122%3% - 75%
Fruit and Spice Beer1029%6% - 66%
Czech Premium Pale Lager106%2% - 11%
Vienna Lager108%4% - 14%
Gueuze1033%9% - 49%
American Brown Ale108%2% - 27%
English IPA106%3% - 13%
Doppelbock1011%2% - 45%
Czech Pale Lager109%5% - 17%
American Strong Ale109%3% - 17%
British Brown Ale97%3% - 11%
American Barleywine914%1% - 50%
Munich Dunkel910%3% - 35%
Ordinary Bitter97%2% - 17%
Brett Beer919%4% - 43%
American Lager929%3% - 50%
Märzen819%3% - 71%
Braggot812%1% - 30%
Düsseldorf Altbier89%3% - 36%
English Barleywine813%2% - 33%
Wild Specialty Beer831%10% - 68%
Best Bitter810%2% - 14%
English Barleywine715%4% - 30%
Standard American Lager713%3% - 20%
Specialty Smoked Beer731%7% - 91%
International Amber Lager726%5% - 91%
Oatmeal Stout76%4% - 9%
Australian Sparkling Ale79%4% - 12%
Dark Mild68%3% - 14%
Irish Extra Stout65%2% - 13%
North German Altbier628%5% - 77%
English Porter611%5% - 23%
Scottish Export66%3% - 11%
Fruit Beer619%6% - 31%
Scottish Heavy68%5% - 11%
Helles Bock53%3% - 4%
Munich Helles59%3% - 15%
Premium American Lager512%2% - 20%
Traditional Bock59%7% - 13%
Mild56%3% - 10%
Sahti417%6% - 38%
Maibock/Helles Bock46%4% - 9%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Dunkles Bock49%3% - 25%
Alternative Grain Beer414%2% - 24%
Tropical Stout415%15% - 17%
Piwo Grodziskie459%50% - 86%
Gueuze424%16% - 30%
Dortmunder Export46%4% - 6%
Wee Heavy412%2% - 21%
Old Ale411%3% - 31%
Roggenbier (German Rye Beer)433%8% - 89%
Light American Lager316%8% - 27%
Foreign Extra Stout33%2% - 4%
Festbier37%4% - 9%
Altbier38%4% - 13%
Wood-Aged Beer331%29% - 34%
Specialty IPA: Brown IPA37%6% - 9%
Czech Amber Lager25%5% - 5%
Alternative Sugar Beer26%5% - 8%
Dry Mead221%9% - 33%
Southern English Brown216%8% - 23%
Common Cider226%15% - 38%
Wood-Aged Beer212%10% - 14%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
German Pils26%1% - 11%
Vienna Lager29%9% - 9%
Lichtenhainer140%40% - 40%
Doppelbock12%2% - 2%
Rauchbier1100%100% - 100%
Autumn Seasonal Beer111%11% - 11%
Schwarzbier125%25% - 25%
Schwarzbier16%6% - 6%
Classic American Pilsner17%7% - 7%
California Common16%6% - 6%
Scottish Export 80/-13%3% - 3%
Munich Dunkel14%4% - 4%
Semi-Sweet Mead13%3% - 3%
Other Fruit Melomel13%3% - 3%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Eisbock113%13% - 13%
Roggenbier16%6% - 6%
Scottish Light 60/-17%7% - 7%
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