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Belgian - Wheat


Belgian
Grain
Base malt
38
1.8 °L
10,914

Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,09213%1% - 56%
Witbier69936%2% - 99%
Witbier60636%1% - 100%
Saison57913%2% - 85%
Weissbier49046%4% - 100%
American IPA40011%1% - 51%
Weizen/Weissbier38349%4% - 100%
American Pale Ale34711%1% - 50%
American Light Lager30923%1% - 100%
Belgian Blond Ale29611%2% - 87%
American IPA29513%1% - 74%
Belgian Tripel26011%1% - 50%
American Pale Ale21313%1% - 95%
Belgian Pale Ale20018%1% - 100%
Belgian Blond Ale1899%2% - 50%
Belgian Specialty Ale18619%1% - 78%
American Wheat Beer15441%1% - 92%
Belgian Pale Ale14016%1% - 92%
Blonde Ale13910%1% - 67%
Belgian Tripel13511%1% - 41%
Belgian Dark Strong Ale1307%1% - 33%
Fruit Beer12827%1% - 73%
No Profile Selected12524%2% - 90%
Specialty IPA: White IPA11733%1% - 91%
Belgian Golden Strong Ale10811%1% - 48%
Belgian Dark Strong Ale1027%1% - 60%
Specialty IPA: New England IPA10212%2% - 40%
Belgian Golden Strong Ale9710%2% - 41%
Belgian Dubbel917%2% - 33%
Blonde Ale8711%2% - 48%
Specialty IPA: Belgian IPA8413%1% - 56%
Belgian Dubbel768%1% - 28%
California Common Beer7524%1% - 92%
American Wheat or Rye Beer7439%1% - 68%
Dunkelweizen7343%7% - 91%
Kölsch7110%3% - 42%
Berliner Weisse7036%8% - 71%
Berliner Weisse6338%10% - 56%
Imperial IPA6110%1% - 45%
Gose6045%3% - 60%
English IPA5513%1% - 38%
Dunkles Weissbier5347%4% - 100%
Russian Imperial Stout5210%1% - 57%
Experimental Beer5219%1% - 60%
Bière de Garde4813%2% - 42%
Specialty Beer4421%3% - 57%
Kölsch4310%4% - 37%
Mixed-Fermentation Sour Beer4024%5% - 57%
American Amber Ale3913%4% - 57%
Oud Bruin388%3% - 33%
Sweet Stout3810%1% - 38%
Specialty IPA: Black IPA3812%3% - 62%
Straight (Unblended) Lambic3521%10% - 65%
Robust Porter347%2% - 19%
Flanders Red Ale348%2% - 22%
Weizenbock3149%20% - 79%
Oatmeal Stout308%2% - 22%
Imperial Stout308%1% - 25%
Fruit Lambic3028%10% - 47%
Flanders Red Ale299%2% - 27%
American Amber Ale2810%2% - 41%
Spice, Herb, or Vegetable Beer2717%3% - 51%
Foreign Extra Stout2716%2% - 80%
Weizenbock2739%11% - 62%
Trappist Single2713%3% - 60%
Lambic2624%6% - 53%
International Pale Lager258%3% - 28%
Irish Red Ale2410%2% - 48%
German Pilsner (Pils)2317%2% - 95%
Mixed-Style Beer2332%4% - 60%
Extra Special/Strong Bitter (ESB)229%1% - 17%
Double IPA2210%3% - 31%
Clone Beer2113%3% - 35%
Wheatwine2149%23% - 67%
Spice, Herb, or Vegetable Beer2014%3% - 37%
Bohemian Pilsener197%1% - 19%
Specialty IPA: Red IPA1912%2% - 34%
American Stout188%2% - 15%
Oktoberfest/Märzen189%2% - 24%
Standard/Ordinary Bitter1817%3% - 58%
Cream Ale1816%1% - 36%
Dry Stout1712%2% - 32%
Brown Porter178%2% - 25%
Baltic Porter179%1% - 32%
Irish Stout167%3% - 25%
Cream Ale1527%4% - 36%
Sweet Stout156%3% - 17%
Specialty IPA: Rye IPA159%3% - 15%
British Golden Ale1512%4% - 29%
Winter Seasonal Beer1515%3% - 28%
Holiday/Winter Special Spiced Beer1513%2% - 35%
Special/Best/Premium Bitter147%1% - 13%
Fruit Lambic1425%13% - 50%
American Stout146%1% - 15%
Bière de Garde1315%4% - 52%
American Barleywine1314%3% - 49%
American Brown Ale137%2% - 16%
Strong Bitter137%1% - 13%
Specialty Fruit Beer1323%10% - 71%
Irish Red Ale1213%4% - 50%
Strong Scotch Ale1210%1% - 21%
British Strong Ale1211%1% - 33%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Other Smoked Beer1122%3% - 75%
American Brown Ale108%2% - 23%
American Porter1010%1% - 17%
Vienna Lager108%4% - 14%
Gueuze1033%9% - 49%
Doppelbock1011%2% - 45%
Czech Pale Lager109%5% - 17%
Northern English Brown1011%2% - 50%
Brett Beer1017%4% - 43%
American Strong Ale109%3% - 17%
Fruit and Spice Beer1029%6% - 66%
American Barleywine914%1% - 50%
Ordinary Bitter97%2% - 17%
English IPA96%3% - 13%
Munich Dunkel910%3% - 35%
Braggot911%1% - 30%
Czech Premium Pale Lager87%2% - 11%
Märzen819%3% - 71%
English Barleywine813%2% - 33%
Best Bitter810%2% - 14%
Düsseldorf Altbier89%3% - 36%
Fruit Beer717%6% - 31%
International Amber Lager726%5% - 91%
Specialty Smoked Beer731%7% - 91%
English Porter710%5% - 23%
Standard American Lager713%3% - 20%
Oatmeal Stout76%4% - 9%
British Brown Ale77%3% - 11%
American Lager733%10% - 50%
Wild Specialty Beer732%10% - 68%
Australian Sparkling Ale79%4% - 12%
English Barleywine715%4% - 30%
North German Altbier628%5% - 77%
Scottish Export66%3% - 11%
Dark Mild68%3% - 14%
Irish Extra Stout55%2% - 13%
Premium American Lager512%2% - 20%
Mild56%3% - 10%
Scottish Heavy57%5% - 10%
Traditional Bock59%7% - 13%
Gueuze527%16% - 38%
Sahti417%6% - 38%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Dortmunder Export46%4% - 6%
Munich Helles48%3% - 15%
Old Ale411%3% - 31%
Alternative Grain Beer414%2% - 24%
Maibock/Helles Bock46%4% - 9%
Dunkles Bock49%3% - 25%
Tropical Stout415%15% - 17%
Piwo Grodziskie459%50% - 86%
Wee Heavy411%2% - 21%
Helles Bock43%3% - 4%
Roggenbier (German Rye Beer)433%8% - 89%
Festbier37%4% - 9%
Wood-Aged Beer331%29% - 34%
Light American Lager316%8% - 27%
Altbier38%4% - 13%
Specialty IPA: Brown IPA37%6% - 9%
Foreign Extra Stout33%2% - 4%
Czech Amber Lager25%5% - 5%
Alternative Sugar Beer26%5% - 8%
Dry Mead221%9% - 33%
Wood-Aged Beer212%10% - 14%
Southern English Brown216%8% - 23%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
Common Cider226%15% - 38%
Lichtenhainer140%40% - 40%
Roggenbier16%6% - 6%
Doppelbock12%2% - 2%
Rauchbier1100%100% - 100%
Autumn Seasonal Beer111%11% - 11%
Schwarzbier125%25% - 25%
Schwarzbier16%6% - 6%
Classic American Pilsner17%7% - 7%
California Common16%6% - 6%
Scottish Export 80/-13%3% - 3%
Munich Dunkel14%4% - 4%
Other Fruit Melomel13%3% - 3%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Semi-Sweet Mead13%3% - 3%
Eisbock113%13% - 13%
German Pils11%1% - 1%
Vienna Lager19%9% - 9%
Scottish Light 60/-17%7% - 7%
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