Saison | 158 | 12% | 2% - 40% |
Witbier | 128 | 35% | 2% - 79% |
Saison | 125 | 14% | 2% - 44% |
Weissbier | 100 | 48% | 10% - 100% |
American IPA | 67 | 12% | 1% - 45% |
Witbier | 65 | 34% | 3% - 75% |
American Light Lager | 55 | 24% | 2% - 60% |
Weizen/Weissbier | 54 | 49% | 4% - 91% |
American Pale Ale | 46 | 13% | 1% - 40% |
Belgian Blond Ale | 35 | 9% | 2% - 40% |
American IPA | 34 | 15% | 1% - 44% |
Belgian Tripel | 34 | 11% | 2% - 36% |
Belgian Pale Ale | 33 | 18% | 3% - 60% |
Specialty IPA: White IPA | 33 | 30% | 1% - 52% |
American Wheat Beer | 31 | 40% | 4% - 54% |
Belgian Specialty Ale | 28 | 28% | 1% - 78% |
American Pale Ale | 26 | 12% | 1% - 50% |
Specialty IPA: New England IPA | 26 | 13% | 1% - 31% |
Belgian Blond Ale | 26 | 9% | 2% - 31% |
Belgian Tripel | 23 | 12% | 2% - 41% |
Belgian Dark Strong Ale | 23 | 6% | 1% - 23% |
Belgian Dark Strong Ale | 22 | 5% | 1% - 15% |
Fruit Beer | 21 | 29% | 5% - 61% |
No Profile Selected | 20 | 32% | 3% - 89% |
Belgian Dubbel | 19 | 9% | 4% - 22% |
Blonde Ale | 17 | 11% | 4% - 23% |
Belgian Pale Ale | 17 | 16% | 4% - 48% |
Berliner Weisse | 17 | 39% | 8% - 55% |
Bière de Garde | 16 | 13% | 4% - 42% |
Specialty IPA: Belgian IPA | 15 | 24% | 2% - 56% |
Belgian Golden Strong Ale | 15 | 8% | 3% - 20% |
Dunkles Weissbier | 14 | 44% | 20% - 65% |
Experimental Beer | 13 | 22% | 1% - 60% |
Gose | 12 | 47% | 31% - 55% |
Dunkelweizen | 12 | 39% | 9% - 59% |
Specialty IPA: Black IPA | 12 | 15% | 3% - 39% |
Belgian Golden Strong Ale | 12 | 11% | 2% - 48% |
Flanders Red Ale | 11 | 8% | 4% - 18% |
Berliner Weisse | 11 | 35% | 14% - 50% |
Imperial IPA | 9 | 12% | 3% - 31% |
Lambic | 9 | 29% | 6% - 53% |
Mixed-Fermentation Sour Beer | 9 | 26% | 6% - 50% |
Belgian Dubbel | 9 | 8% | 3% - 16% |
American Amber Ale | 9 | 13% | 3% - 41% |
English IPA | 8 | 11% | 2% - 38% |
Oud Bruin | 8 | 10% | 3% - 33% |
Wheatwine | 8 | 44% | 23% - 64% |
Kölsch | 8 | 9% | 5% - 17% |
Fruit Lambic | 8 | 26% | 15% - 37% |
American Wheat or Rye Beer | 8 | 40% | 2% - 50% |
Weizenbock | 7 | 39% | 11% - 58% |
Blonde Ale | 7 | 9% | 5% - 30% |
Specialty Beer | 7 | 26% | 7% - 57% |
Trappist Single | 7 | 15% | 4% - 29% |
Imperial Stout | 7 | 8% | 3% - 20% |
California Common Beer | 6 | 25% | 7% - 50% |
Spice, Herb, or Vegetable Beer | 6 | 18% | 5% - 37% |
Specialty Fruit Beer | 6 | 32% | 11% - 71% |
Winter Seasonal Beer | 6 | 11% | 3% - 22% |
Spice, Herb, or Vegetable Beer | 6 | 21% | 3% - 45% |
Kölsch | 6 | 16% | 4% - 37% |
Clone Beer | 5 | 29% | 7% - 63% |
Standard/Ordinary Bitter | 5 | 15% | 6% - 31% |
Flanders Red Ale | 5 | 9% | 4% - 13% |
Irish Red Ale | 5 | 14% | 4% - 25% |
Double IPA | 5 | 14% | 3% - 31% |
Oatmeal Stout | 5 | 10% | 4% - 22% |
Robust Porter | 5 | 12% | 6% - 17% |
Sweet Stout | 5 | 12% | 5% - 30% |
Russian Imperial Stout | 5 | 16% | 2% - 57% |
Brown Porter | 5 | 16% | 9% - 25% |
Dry Stout | 4 | 19% | 8% - 32% |
Extra Special/Strong Bitter (ESB) | 4 | 7% | 3% - 9% |
Cream Ale | 4 | 12% | 1% - 33% |
Specialty IPA: Red IPA | 4 | 20% | 3% - 34% |
Irish Red Ale | 4 | 8% | 4% - 11% |
Fruit Lambic | 4 | 26% | 12% - 47% |
Other Smoked Beer | 4 | 29% | 3% - 75% |
Weizenbock | 4 | 54% | 32% - 79% |
Wild Specialty Beer | 4 | 33% | 10% - 50% |
English Porter | 4 | 14% | 5% - 23% |
Straight (Unblended) Lambic | 4 | 15% | 12% - 23% |
British Golden Ale | 3 | 16% | 10% - 24% |
American Porter | 3 | 10% | 4% - 17% |
Australian Sparkling Ale | 3 | 15% | 12% - 20% |
International Pale Lager | 3 | 14% | 6% - 28% |
English Barleywine | 3 | 23% | 18% - 33% |
English IPA | 3 | 6% | 4% - 8% |
Specialty IPA: Rye IPA | 3 | 8% | 4% - 11% |
Strong Bitter | 3 | 8% | 6% - 11% |
Irish Stout | 3 | 13% | 5% - 25% |
American Stout | 3 | 7% | 2% - 13% |
Strong Scotch Ale | 3 | 7% | 2% - 11% |
Holiday/Winter Special Spiced Beer | 2 | 7% | 6% - 8% |
Foreign Extra Stout | 2 | 17% | 6% - 28% |
Best Bitter | 2 | 8% | 3% - 13% |
Ordinary Bitter | 2 | 5% | 2% - 8% |
English Barleywine | 2 | 20% | 9% - 30% |
International Amber Lager | 2 | 10% | 8% - 13% |
Bohemian Pilsener | 2 | 6% | 4% - 9% |
Cream Ale | 2 | 25% | 14% - 36% |
Oktoberfest/Märzen | 2 | 4% | 2% - 6% |
American Barleywine | 2 | 16% | 15% - 17% |
American Stout | 2 | 4% | 1% - 6% |
Gueuze | 2 | 36% | 32% - 40% |
Bière de Garde | 2 | 27% | 23% - 30% |
American Strong Ale | 2 | 15% | 14% - 17% |
Sweet Stout | 2 | 5% | 4% - 5% |
Altbier | 2 | 9% | 6% - 13% |
Light American Lager | 2 | 21% | 14% - 27% |