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Belgian - Wheat


Belgian
Grain
Base malt
38
1.8 °L
11,473

Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,13313%1% - 67%
Witbier71036%2% - 99%
Witbier66236%1% - 100%
Saison60213%2% - 85%
Weissbier50346%4% - 100%
American IPA43111%1% - 51%
Weizen/Weissbier38449%4% - 100%
American Pale Ale37811%1% - 50%
American Light Lager30423%1% - 100%
American IPA29813%1% - 74%
Belgian Blond Ale29711%2% - 87%
Belgian Tripel26511%1% - 50%
American Pale Ale22213%1% - 95%
Belgian Blond Ale2059%2% - 50%
Belgian Pale Ale20318%1% - 100%
No Profile Selected19424%1% - 99%
Belgian Specialty Ale18619%1% - 78%
American Wheat Beer16841%1% - 92%
Belgian Pale Ale15716%1% - 92%
Blonde Ale14710%1% - 67%
Belgian Tripel14211%1% - 41%
Fruit Beer13627%1% - 73%
Belgian Dark Strong Ale1337%1% - 33%
Specialty IPA: White IPA12233%1% - 91%
Specialty IPA: New England IPA12113%2% - 44%
Belgian Golden Strong Ale11011%1% - 48%
Belgian Dark Strong Ale1107%1% - 60%
Belgian Golden Strong Ale9910%2% - 41%
Belgian Dubbel947%2% - 33%
Blonde Ale9011%2% - 48%
Specialty IPA: Belgian IPA8813%1% - 56%
Belgian Dubbel838%1% - 28%
Berliner Weisse7937%8% - 71%
Dunkelweizen7644%7% - 95%
California Common Beer7524%1% - 92%
American Wheat or Rye Beer7439%1% - 68%
Kölsch7410%3% - 42%
Berliner Weisse7039%10% - 75%
Gose6644%3% - 60%
Imperial IPA6510%1% - 45%
Experimental Beer5620%1% - 60%
English IPA5613%1% - 38%
Dunkles Weissbier5547%4% - 100%
Russian Imperial Stout549%1% - 57%
Bière de Garde5013%2% - 42%
Oud Bruin467%2% - 33%
Specialty Beer4421%3% - 57%
Kölsch4410%4% - 37%
Specialty IPA: Black IPA4211%3% - 62%
Mixed-Fermentation Sour Beer4124%5% - 57%
Sweet Stout4011%1% - 38%
American Amber Ale4013%4% - 57%
Robust Porter377%2% - 19%
Straight (Unblended) Lambic3621%10% - 65%
Weizenbock3449%20% - 79%
Flanders Red Ale348%2% - 22%
Oatmeal Stout338%2% - 22%
Fruit Lambic3228%10% - 47%
American Amber Ale3010%2% - 41%
Imperial Stout308%1% - 25%
Flanders Red Ale309%2% - 27%
Spice, Herb, or Vegetable Beer2917%3% - 51%
Trappist Single2913%3% - 60%
Foreign Extra Stout2817%2% - 80%
Weizenbock2840%11% - 62%
Lambic2823%6% - 53%
International Pale Lager268%3% - 28%
German Pilsner (Pils)2516%2% - 95%
Double IPA2310%3% - 31%
Irish Red Ale2310%2% - 48%
Mixed-Style Beer2332%4% - 60%
Winter Seasonal Beer2315%3% - 28%
Extra Special/Strong Bitter (ESB)229%1% - 17%
Clone Beer2215%3% - 63%
Wheatwine2248%23% - 67%
British Golden Ale2111%4% - 29%
Cream Ale2115%1% - 36%
Bohemian Pilsener219%1% - 57%
Spice, Herb, or Vegetable Beer2113%3% - 37%
Specialty IPA: Red IPA2012%2% - 34%
Dry Stout1911%2% - 32%
American Stout188%2% - 15%
Brown Porter188%2% - 25%
Oktoberfest/Märzen189%2% - 24%
Cream Ale1725%4% - 36%
Irish Stout178%3% - 25%
Standard/Ordinary Bitter1717%3% - 58%
Baltic Porter179%1% - 32%
Sweet Stout166%3% - 17%
Specialty IPA: Rye IPA169%3% - 15%
Holiday/Winter Special Spiced Beer1513%2% - 35%
Special/Best/Premium Bitter147%1% - 13%
Specialty Fruit Beer1422%10% - 71%
American Barleywine1414%3% - 49%
American Porter149%1% - 17%
Fruit Lambic1425%13% - 50%
American Stout146%1% - 15%
Bière de Garde1315%4% - 52%
American Brown Ale137%2% - 16%
Strong Scotch Ale139%1% - 21%
British Strong Ale1311%1% - 33%
Irish Red Ale1213%4% - 50%
Strong Bitter127%1% - 13%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Northern English Brown1112%2% - 50%
American Brown Ale118%2% - 27%
Other Smoked Beer1122%3% - 75%
Doppelbock1111%2% - 45%
Czech Pale Lager109%5% - 17%
American Strong Ale109%3% - 17%
Fruit and Spice Beer1029%6% - 66%
Vienna Lager108%4% - 14%
Gueuze1033%9% - 49%
Czech Premium Pale Lager106%2% - 11%
Ordinary Bitter107%2% - 17%
English IPA106%3% - 13%
British Brown Ale98%3% - 13%
American Barleywine914%1% - 50%
Munich Dunkel910%3% - 35%
Wild Specialty Beer928%5% - 68%
Brett Beer919%4% - 43%
American Lager929%3% - 50%
Best Bitter810%2% - 14%
International Amber Lager823%2% - 91%
Märzen819%3% - 71%
Düsseldorf Altbier89%3% - 36%
Braggot812%1% - 30%
English Barleywine813%2% - 33%
Fruit Beer717%6% - 31%
English Barleywine715%4% - 30%
English Porter710%4% - 23%
Standard American Lager713%3% - 20%
Specialty Smoked Beer731%7% - 91%
Oatmeal Stout76%4% - 9%
Australian Sparkling Ale711%4% - 20%
Dark Mild68%3% - 14%
North German Altbier628%5% - 77%
Traditional Bock617%7% - 58%
Scottish Export66%3% - 11%
Scottish Heavy68%5% - 11%
Helles Bock53%3% - 4%
Premium American Lager512%2% - 20%
Irish Extra Stout55%2% - 13%
Dunkles Bock59%3% - 25%
Munich Helles59%3% - 15%
Mild56%3% - 10%
Sahti417%6% - 38%
Old Ale411%3% - 31%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Maibock/Helles Bock46%4% - 9%
Alternative Grain Beer414%2% - 24%
Tropical Stout415%15% - 17%
Gueuze424%16% - 30%
Dortmunder Export46%4% - 6%
Wee Heavy412%2% - 21%
Piwo Grodziskie459%50% - 86%
Roggenbier (German Rye Beer)433%8% - 89%
Light American Lager316%8% - 27%
Festbier37%4% - 9%
Foreign Extra Stout33%2% - 4%
Wood-Aged Beer331%29% - 34%
Altbier38%4% - 13%
Specialty IPA: Brown IPA37%6% - 9%
Czech Amber Lager25%5% - 5%
Alternative Sugar Beer26%5% - 8%
Dry Mead221%9% - 33%
Wood-Aged Beer212%10% - 14%
Southern English Brown216%8% - 23%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
Common Cider226%15% - 38%
German Pils26%1% - 11%
Vienna Lager29%9% - 9%
Lichtenhainer140%40% - 40%
Roggenbier16%6% - 6%
Doppelbock12%2% - 2%
Autumn Seasonal Beer111%11% - 11%
Schwarzbier125%25% - 25%
Schwarzbier16%6% - 6%
Classic American Pilsner17%7% - 7%
California Common16%6% - 6%
Rauchbier1100%100% - 100%
Scottish Export 80/-13%3% - 3%
Semi-Sweet Mead13%3% - 3%
Other Fruit Melomel13%3% - 3%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Munich Dunkel14%4% - 4%
Eisbock113%13% - 13%
Scottish Light 60/-17%7% - 7%
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