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Belgian - Wheat


Belgian
Grain
Base malt
38
1.8 °L
12,081

Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,16913%1% - 67%
Witbier71936%2% - 99%
Witbier69136%1% - 100%
Saison64613%2% - 85%
Weissbier53847%4% - 100%
American IPA47211%1% - 51%
American Pale Ale40610%1% - 50%
Weizen/Weissbier38549%4% - 100%
American Light Lager30722%1% - 100%
American IPA30512%1% - 74%
Belgian Blond Ale30411%2% - 87%
Belgian Tripel27011%1% - 50%
No Profile Selected26223%1% - 100%
American Pale Ale22412%1% - 95%
Belgian Blond Ale2139%2% - 50%
Belgian Pale Ale20618%1% - 100%
Belgian Specialty Ale18919%1% - 78%
American Wheat Beer17341%1% - 92%
Blonde Ale16810%1% - 67%
Belgian Pale Ale16815%1% - 92%
Specialty IPA: New England IPA16212%1% - 48%
Belgian Tripel15511%1% - 41%
Fruit Beer14726%1% - 73%
Belgian Dark Strong Ale1387%1% - 33%
Specialty IPA: White IPA13332%1% - 91%
Belgian Golden Strong Ale11111%1% - 48%
Belgian Dark Strong Ale1087%1% - 60%
Belgian Golden Strong Ale10410%2% - 41%
Belgian Dubbel987%2% - 33%
Specialty IPA: Belgian IPA9813%1% - 56%
Blonde Ale9111%2% - 48%
Belgian Dubbel869%1% - 28%
Gose8244%3% - 60%
Berliner Weisse8137%8% - 71%
Dunkelweizen7644%7% - 95%
American Wheat or Rye Beer7539%1% - 68%
Kölsch7510%3% - 42%
California Common Beer7524%1% - 92%
Berliner Weisse7338%10% - 75%
Imperial IPA659%1% - 45%
Experimental Beer6021%1% - 60%
Dunkles Weissbier5946%4% - 100%
English IPA5913%1% - 38%
Russian Imperial Stout569%1% - 57%
Bière de Garde5113%2% - 42%
Oud Bruin488%2% - 33%
Kölsch4710%4% - 37%
Specialty IPA: Black IPA4511%3% - 62%
Specialty Beer4421%3% - 57%
Mixed-Fermentation Sour Beer4324%5% - 57%
American Amber Ale4013%4% - 57%
Sweet Stout3911%1% - 38%
Weizenbock3747%20% - 79%
Robust Porter377%2% - 19%
Straight (Unblended) Lambic3721%10% - 65%
Flanders Red Ale359%2% - 27%
Oatmeal Stout348%2% - 22%
Flanders Red Ale348%2% - 22%
Imperial Stout338%1% - 25%
Fruit Lambic3329%10% - 71%
Lambic3224%6% - 53%
American Amber Ale3210%2% - 41%
Trappist Single3214%3% - 60%
Spice, Herb, or Vegetable Beer2917%3% - 51%
Foreign Extra Stout2916%2% - 80%
Weizenbock2840%11% - 62%
International Pale Lager2810%3% - 50%
German Pilsner (Pils)2616%2% - 95%
Double IPA2610%3% - 31%
Winter Seasonal Beer2515%3% - 28%
Clone Beer2515%3% - 63%
British Golden Ale2411%4% - 29%
Mixed-Style Beer2432%4% - 60%
Irish Red Ale2310%2% - 48%
Bohemian Pilsener239%1% - 57%
Cream Ale2314%1% - 36%
Extra Special/Strong Bitter (ESB)229%1% - 17%
Wheatwine2248%23% - 67%
Specialty IPA: Red IPA2211%2% - 34%
Spice, Herb, or Vegetable Beer2113%3% - 37%
Dry Stout2011%2% - 32%
Standard/Ordinary Bitter1919%3% - 58%
Baltic Porter1910%1% - 32%
American Stout188%2% - 15%
Brown Porter188%2% - 25%
Oktoberfest/Märzen189%2% - 24%
Cream Ale1725%4% - 36%
Irish Stout178%3% - 25%
American Stout1711%1% - 100%
Specialty Fruit Beer1621%6% - 71%
Sweet Stout166%3% - 17%
American Porter169%1% - 17%
Specialty IPA: Rye IPA169%3% - 15%
Fruit Lambic1627%13% - 50%
Holiday/Winter Special Spiced Beer1513%2% - 35%
Special/Best/Premium Bitter147%1% - 13%
Bière de Garde1415%4% - 52%
Strong Scotch Ale1410%1% - 21%
American Brown Ale148%2% - 27%
Strong Bitter137%1% - 13%
American Brown Ale137%2% - 16%
British Strong Ale1311%1% - 33%
Czech Pale Lager138%1% - 17%
Irish Red Ale1213%4% - 50%
American Barleywine1215%4% - 49%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Czech Premium Pale Lager126%2% - 11%
Doppelbock1211%2% - 45%
Vienna Lager117%4% - 14%
Gueuze1135%9% - 56%
Northern English Brown1112%2% - 50%
Ordinary Bitter117%2% - 17%
Other Smoked Beer1122%3% - 75%
Fruit and Spice Beer1127%6% - 66%
Braggot1011%1% - 30%
English IPA106%3% - 13%
American Strong Ale109%3% - 17%
Wild Specialty Beer1027%5% - 68%
American Barleywine914%1% - 50%
Munich Dunkel910%3% - 35%
Brett Beer919%4% - 43%
American Lager929%3% - 50%
International Amber Lager823%2% - 91%
Märzen819%3% - 71%
British Brown Ale88%3% - 13%
English Barleywine813%2% - 33%
Best Bitter810%2% - 14%
Düsseldorf Altbier89%3% - 36%
Helles Bock78%3% - 35%
Fruit Beer717%6% - 31%
English Barleywine715%4% - 30%
English Porter710%4% - 23%
Specialty Smoked Beer731%7% - 91%
Oatmeal Stout76%4% - 9%
Standard American Lager713%3% - 20%
Australian Sparkling Ale711%4% - 20%
Scottish Heavy78%5% - 11%
Alternative Grain Beer617%2% - 25%
Scottish Export66%3% - 11%
Traditional Bock617%7% - 58%
North German Altbier628%5% - 77%
Roggenbier (German Rye Beer)530%8% - 89%
Premium American Lager512%2% - 20%
Irish Extra Stout55%2% - 13%
Tropical Stout514%10% - 17%
Dunkles Bock59%3% - 25%
Mild56%3% - 10%
Dark Mild59%6% - 14%
Sahti417%6% - 38%
Dortmunder Export46%4% - 6%
Old Ale411%3% - 31%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Munich Helles410%3% - 15%
Maibock/Helles Bock46%4% - 9%
Piwo Grodziskie459%50% - 86%
Gueuze424%16% - 30%
Wee Heavy411%2% - 21%
Festbier37%4% - 9%
Foreign Extra Stout33%2% - 4%
Wood-Aged Beer331%29% - 34%
Classic American Pilsner35%4% - 7%
Light American Lager316%8% - 27%
Altbier38%4% - 13%
Dry Mead321%9% - 33%
Specialty IPA: Brown IPA37%6% - 9%
Wood-Aged Beer322%10% - 41%
Southern English Brown318%8% - 23%
German Pils38%1% - 11%
German Leichtbier25%2% - 8%
Eisbock214%13% - 15%
Common Cider226%15% - 38%
Doppelbock27%2% - 13%
Vienna Lager29%9% - 9%
Czech Amber Lager25%5% - 5%
Lichtenhainer234%27% - 40%
Alternative Sugar Beer26%5% - 8%
Dark American Lager25%3% - 8%
Eisbock241%31% - 50%
Roggenbier16%6% - 6%
Rauchbier1100%100% - 100%
Schwarzbier125%25% - 25%
German Helles Exportbier12%2% - 2%
California Common16%6% - 6%
Autumn Seasonal Beer111%11% - 11%
Scottish Export 80/-13%3% - 3%
Schwarzbier16%6% - 6%
Other Fruit Melomel13%3% - 3%
Burton Ale18%8% - 8%
Munich Dunkel14%4% - 4%
Semi-Sweet Mead13%3% - 3%
Baltic Porter112%12% - 12%
Classic Rauchbier16%6% - 6%
Scottish Light 60/-17%7% - 7%
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