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Belgian - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,21613%1% - 67%
Witbier74135%2% - 99%
Witbier72036%1% - 100%
Saison68113%2% - 85%
Weissbier57146%4% - 100%
American IPA50411%1% - 51%
American Pale Ale42411%1% - 50%
Weizen/Weissbier38849%4% - 100%
No Profile Selected33423%1% - 100%
American Light Lager30923%1% - 100%
American IPA30812%1% - 74%
Belgian Blond Ale30811%2% - 87%
Belgian Tripel27611%1% - 50%
American Pale Ale22813%1% - 95%
Belgian Blond Ale22410%2% - 100%
Belgian Pale Ale20618%1% - 100%
Specialty IPA: New England IPA19313%1% - 47%
Belgian Specialty Ale19219%1% - 78%
American Wheat Beer17941%1% - 92%
Blonde Ale17510%1% - 67%
Belgian Pale Ale17215%1% - 92%
Belgian Tripel17111%1% - 41%
Fruit Beer14926%1% - 73%
Belgian Dark Strong Ale1397%1% - 33%
Specialty IPA: White IPA13832%1% - 91%
Belgian Golden Strong Ale11211%1% - 48%
Belgian Golden Strong Ale1129%2% - 41%
Belgian Dark Strong Ale1117%1% - 60%
Belgian Dubbel1017%2% - 33%
Specialty IPA: Belgian IPA9813%1% - 56%
Blonde Ale9311%2% - 48%
Berliner Weisse9036%8% - 71%
Belgian Dubbel898%1% - 28%
Gose8844%3% - 60%
Berliner Weisse8138%4% - 75%
Dunkelweizen7945%7% - 95%
Kölsch789%3% - 42%
California Common Beer7524%1% - 92%
American Wheat or Rye Beer7439%1% - 68%
Imperial IPA669%1% - 45%
Dunkles Weissbier6146%4% - 100%
English IPA6013%1% - 38%
Experimental Beer5921%1% - 60%
Russian Imperial Stout589%1% - 57%
Bière de Garde5313%2% - 42%
Oud Bruin498%2% - 33%
Specialty IPA: Black IPA4611%1% - 62%
Kölsch4610%4% - 37%
Straight (Unblended) Lambic4420%10% - 65%
Specialty Beer4421%3% - 57%
Mixed-Fermentation Sour Beer4324%5% - 57%
Sweet Stout4010%1% - 38%
American Amber Ale4013%4% - 57%
Weizenbock3947%20% - 79%
Oatmeal Stout387%2% - 22%
Robust Porter387%2% - 19%
Imperial Stout357%1% - 25%
Fruit Lambic3429%10% - 71%
Lambic3424%6% - 53%
Flanders Red Ale348%2% - 22%
American Amber Ale3410%2% - 41%
Flanders Red Ale349%2% - 27%
Trappist Single3314%3% - 60%
International Pale Lager3110%3% - 37%
Spice, Herb, or Vegetable Beer3017%3% - 51%
Foreign Extra Stout2916%2% - 80%
British Golden Ale2912%4% - 29%
Weizenbock2840%11% - 62%
German Pilsner (Pils)2717%2% - 95%
Clone Beer2614%3% - 63%
Double IPA2610%3% - 31%
Winter Seasonal Beer2515%3% - 28%
Specialty IPA: Red IPA2412%2% - 34%
Irish Red Ale2310%2% - 48%
Bohemian Pilsener239%1% - 57%
Mixed-Style Beer2330%3% - 50%
Wheatwine2248%23% - 67%
Cream Ale2214%1% - 36%
Extra Special/Strong Bitter (ESB)219%3% - 17%
Dry Stout2111%2% - 32%
Spice, Herb, or Vegetable Beer2113%3% - 37%
Standard/Ordinary Bitter2118%3% - 58%
Cream Ale1925%4% - 36%
American Stout198%2% - 15%
American Stout1912%1% - 100%
Irish Stout188%3% - 25%
Brown Porter188%2% - 25%
Oktoberfest/Märzen189%2% - 24%
Fruit Lambic1829%13% - 50%
Baltic Porter189%1% - 32%
Sweet Stout176%3% - 17%
American Porter169%1% - 17%
Specialty IPA: Rye IPA169%3% - 15%
Specialty Fruit Beer1621%6% - 71%
Holiday/Winter Special Spiced Beer1513%2% - 35%
Special/Best/Premium Bitter147%1% - 13%
Bière de Garde1415%4% - 52%
American Brown Ale148%2% - 27%
Strong Scotch Ale1410%1% - 21%
American Barleywine1315%4% - 49%
Irish Red Ale1314%4% - 50%
American Brown Ale137%2% - 16%
Czech Premium Pale Lager136%2% - 11%
British Strong Ale1311%1% - 33%
Czech Pale Lager138%1% - 17%
Strong Bitter137%1% - 13%
Flanders Brown Ale/Oud Bruin129%3% - 30%
Ordinary Bitter127%2% - 17%
Vienna Lager117%4% - 14%
Gueuze1135%9% - 56%
Northern English Brown1112%2% - 50%
Doppelbock1111%2% - 45%
Other Smoked Beer1122%3% - 75%
American Strong Ale109%3% - 17%
Fruit and Spice Beer1029%6% - 66%
English IPA106%3% - 13%
American Lager1028%3% - 50%
Wild Specialty Beer1027%5% - 68%
Braggot912%7% - 30%
American Barleywine914%1% - 50%
Oatmeal Stout96%4% - 9%
British Brown Ale97%3% - 12%
Brett Beer919%4% - 43%
Munich Dunkel910%3% - 35%
Düsseldorf Altbier89%3% - 36%
International Amber Lager823%2% - 91%
Märzen819%3% - 71%
Specialty Smoked Beer829%7% - 91%
English Barleywine813%2% - 33%
Best Bitter810%2% - 14%
Helles Bock78%3% - 35%
Fruit Beer717%6% - 31%
English Barleywine715%4% - 30%
English Porter710%4% - 23%
Standard American Lager713%3% - 20%
Australian Sparkling Ale711%4% - 20%
Scottish Heavy78%5% - 11%
Traditional Bock718%7% - 58%
Munich Helles611%3% - 26%
Alternative Grain Beer617%2% - 25%
Scottish Export66%3% - 11%
North German Altbier628%5% - 77%
Mild56%3% - 10%
Dark Mild59%6% - 14%
Light American Lager516%8% - 27%
Irish Extra Stout55%2% - 13%
Roggenbier (German Rye Beer)530%8% - 89%
Premium American Lager512%2% - 20%
Altbier56%4% - 13%
Dunkles Bock59%3% - 25%
Festbier46%2% - 9%
Munich Helles418%3% - 50%
International Dark Lager46%3% - 10%
Dortmunder Export46%4% - 6%
Classic American Pilsner45%4% - 7%
Old Ale411%3% - 31%
Maibock/Helles Bock46%4% - 9%
Gueuze424%16% - 30%
Wee Heavy411%2% - 21%
Tropical Stout415%15% - 17%
Piwo Grodziskie459%50% - 86%
Sahti417%6% - 38%
German Pils38%1% - 11%
Foreign Extra Stout33%2% - 4%
Wood-Aged Beer331%29% - 34%
Alternative Sugar Beer320%5% - 48%
Dry Mead321%9% - 33%
Specialty IPA: Brown IPA37%6% - 9%
Wood-Aged Beer322%10% - 41%
Southern English Brown318%8% - 23%
Eisbock241%31% - 50%
Common Cider226%15% - 38%
Vienna Lager29%9% - 9%
Czech Amber Lager25%5% - 5%
German Leichtbier25%2% - 8%
Lichtenhainer234%27% - 40%
Doppelbock27%2% - 13%
Dark American Lager25%3% - 8%
Eisbock214%13% - 15%
Schwarzbier125%25% - 25%
Rauchbier1100%100% - 100%
Autumn Seasonal Beer111%11% - 11%
Scottish Export 80/-13%3% - 3%
German Helles Exportbier12%2% - 2%
Schwarzbier16%6% - 6%
Other Fruit Melomel13%3% - 3%
California Common16%6% - 6%
Kellerbier: Amber Kellerbier117%17% - 17%
Munich Dunkel14%4% - 4%
Burton Ale18%8% - 8%
Classic Rauchbier16%6% - 6%
Semi-Sweet Mead13%3% - 3%
Scottish Light 60/-17%7% - 7%
Baltic Porter112%12% - 12%
Roggenbier16%6% - 6%
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