Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	146
International Pale Lager	115
German Pilsner (Pils)	71
Vienna Lager	57
Munich Helles	57
American Light Lager	54
American Lager	51
Schwarzbier	48
Märzen	42
Festbier	36
Munich Dunkel	29
Czech Premium Pale Lager	23
German Helles Exportbier	22
American IPA	19
Vienna Lager	18
Doppelbock	17
International Amber Lager	16
Baltic Porter	13
Kölsch	13
Czech Pale Lager	12
Experimental Beer	12
Helles Bock	12
Munich Helles	11
Pre-Prohibition Lager	11
Light American Lager	9
Oktoberfest/Märzen	9
Classic American Pilsner	9
Mixed-Style Beer	8
Bohemian Pilsener	8
Maibock/Helles Bock	8
Czech Dark Lager	7
Schwarzbier	7
Baltic Porter	6
Kellerbier: Pale Kellerbier	6
International Dark Lager	6
Premium American Lager	6
Kölsch	6
German Leichtbier	6
American IPA	6
Standard American Lager	5
Eisbock	5
American Pale Ale	5
Traditional Bock	4
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
Kellerbier: Amber Kellerbier	4
Cream Ale	4
Rauchbier	4
Altbier	3
American Amber Ale	3
Irish Red Ale	3
Dark American Lager	3
Blonde Ale	2
Specialty IPA: White IPA	2
Munich Dunkel	2
California Common	2
Braggot	2
British Golden Ale	2
Czech Amber Lager	2
British Brown Ale	2
American Strong Ale	2
American Wheat Beer	2
Eisbock	1
Winter Seasonal Beer	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Specialty IPA: New England IPA	1
Best Bitter	1
Gose	1
Gueuze	1
Alternative Sugar Beer	1
English IPA	1
Bière de Garde	1
Bière de Garde	1
Belgian Blond Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
Weizenbock	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Specialty Wood-Aged Beer	1
Holiday/Winter Special Spiced Beer	1

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