Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	147
International Pale Lager	114
German Pilsner (Pils)	69
Vienna Lager	58
Munich Helles	56
American Light Lager	54
American Lager	50
Schwarzbier	48
Märzen	42
Festbier	34
Munich Dunkel	29
Czech Premium Pale Lager	23
German Helles Exportbier	22
American IPA	19
Vienna Lager	17
Doppelbock	17
International Amber Lager	15
Kölsch	13
Baltic Porter	13
Helles Bock	12
Experimental Beer	12
Czech Pale Lager	12
Pre-Prohibition Lager	12
Munich Helles	11
Light American Lager	9
Classic American Pilsner	9
Oktoberfest/Märzen	9
Mixed-Style Beer	8
Bohemian Pilsener	8
Maibock/Helles Bock	8
Schwarzbier	7
German Leichtbier	7
Czech Dark Lager	7
Kellerbier: Pale Kellerbier	6
Premium American Lager	6
International Dark Lager	6
Baltic Porter	6
Kölsch	6
Standard American Lager	5
Eisbock	5
American Pale Ale	5
American IPA	5
Traditional Bock	4
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
Kellerbier: Amber Kellerbier	4
Cream Ale	4
Rauchbier	4
Altbier	3
American Amber Ale	3
Irish Red Ale	3
Dark American Lager	3
Blonde Ale	2
Specialty IPA: White IPA	2
California Common	2
Czech Amber Lager	2
British Golden Ale	2
British Brown Ale	2
Braggot	2
American Strong Ale	2
American Wheat Beer	2
Eisbock	1
Winter Seasonal Beer	1
Specialty IPA: New England IPA	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Best Bitter	1
Gose	1
Gueuze	1
Alternative Sugar Beer	1
English IPA	1
Bière de Garde	1
Bière de Garde	1
Belgian Blond Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
Weizenbock	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Holiday/Winter Special Spiced Beer	1
Specialty Wood-Aged Beer	1

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