Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	148
International Pale Lager	118
German Pilsner (Pils)	72
Vienna Lager	57
Munich Helles	56
American Light Lager	55
American Lager	52
Schwarzbier	48
Märzen	42
Festbier	36
Munich Dunkel	29
Czech Premium Pale Lager	23
German Helles Exportbier	22
American IPA	19
Vienna Lager	18
Doppelbock	17
International Amber Lager	16
Kölsch	13
Baltic Porter	13
Helles Bock	12
Munich Helles	12
Experimental Beer	12
Czech Pale Lager	12
Pre-Prohibition Lager	11
Light American Lager	9
Classic American Pilsner	9
Oktoberfest/Märzen	9
Mixed-Style Beer	8
Schwarzbier	8
Czech Dark Lager	8
Bohemian Pilsener	8
Maibock/Helles Bock	8
German Leichtbier	7
International Dark Lager	7
Kellerbier: Pale Kellerbier	6
Premium American Lager	6
Baltic Porter	6
Kölsch	6
Standard American Lager	5
Eisbock	5
American Pale Ale	5
American IPA	5
Traditional Bock	4
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
Kellerbier: Amber Kellerbier	4
Cream Ale	4
Rauchbier	4
Altbier	3
American Amber Ale	3
Irish Red Ale	3
Dark American Lager	3
Braggot	2
Blonde Ale	2
Specialty IPA: White IPA	2
Czech Amber Lager	2
American Wheat Beer	2
American Strong Ale	2
British Brown Ale	2
British Golden Ale	2
California Common	2
Munich Dunkel	2
Best Bitter	1
Eisbock	1
Gose	1
Cream Ale	1
Gueuze	1
Specialty IPA: New England IPA	1
Specialty IPA: Belgian IPA	1
Winter Seasonal Beer	1
Alternative Sugar Beer	1
English IPA	1
Bière de Garde	1
Bière de Garde	1
Belgian Blond Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
Weizenbock	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Holiday/Winter Special Spiced Beer	1
Specialty Wood-Aged Beer	1

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