Witbier | 695 | 1% | 1% - 100% |
Witbier | 456 | 1% | 1% - 100% |
American IPA | 258 | 1% | 1% - 100% |
Saison | 251 | 1% | 1% - 100% |
American Wheat Beer | 185 | 1% | 1% - 100% |
American Pale Ale | 176 | 1% | 1% - 100% |
Saison | 157 | 1% | 1% - 100% |
Weissbier | 152 | 1% | 1% - 100% |
American Wheat or Rye Beer | 124 | 1% | 2% - 100% |
Winter Seasonal Beer | 113 | 1% | 1% - 100% |
Weizen/Weissbier | 111 | 1% | 2% - 100% |
American Pale Ale | 110 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 106 | 1% | 1% - 100% |
American IPA | 78 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 63 | 1% | 1% - 99% |
California Common Beer | 62 | 1% | 2% - 100% |
Blonde Ale | 57 | 1% | 1% - 100% |
Fruit Beer | 52 | 1% | 1% - 100% |
Belgian Specialty Ale | 51 | 1% | 1% - 100% |
Belgian Pale Ale | 48 | 2% | 2% - 100% |
Blonde Ale | 42 | 1% | 4% - 100% |
Belgian Pale Ale | 41 | 2% | 1% - 100% |
Cream Ale | 37 | 2% | 2% - 100% |
Specialty IPA: White IPA | 37 | 2% | 1% - 100% |
Belgian Tripel | 36 | 1% | 1% - 100% |
Belgian Dubbel | 34 | 2% | 4% - 100% |
American Amber Ale | 33 | 2% | 1% - 100% |
Specialty Beer | 32 | 1% | 1% - 100% |
Belgian Blond Ale | 31 | 2% | 24% - 100% |
Spice, Herb, or Vegetable Beer | 30 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 29 | 1% | 1% - 96% |
Belgian Tripel | 25 | 2% | 1% - 100% |
American Amber Ale | 25 | 2% | 1% - 100% |
Gose | 25 | 1% | 1% - 100% |
Experimental Beer | 25 | 2% | 1% - 100% |
American Stout | 23 | 3% | 6% - 100% |
American Porter | 18 | 3% | 1% - 100% |
American Light Lager | 18 | 4% | 23% - 100% |
American Stout | 17 | 3% | 3% - 100% |
Belgian Blond Ale | 16 | 3% | 9% - 100% |
Oatmeal Stout | 16 | 3% | 1% - 98% |
Imperial IPA | 16 | 4% | 1% - 100% |
Sweet Stout | 15 | 1% | 1% - 100% |
Kölsch | 15 | 5% | 25% - 100% |
American Brown Ale | 14 | 2% | 1% - 100% |
Specialty IPA: Belgian IPA | 14 | 4% | 1% - 100% |
Imperial Stout | 14 | 4% | 9% - 100% |
Specialty Fruit Beer | 14 | 3% | 1% - 100% |
Belgian Dubbel | 13 | 5% | 2% - 100% |
Mixed-Style Beer | 13 | 3% | 5% - 83% |
Extra Special/Strong Bitter (ESB) | 13 | 5% | 1% - 100% |
Cream Ale | 13 | 3% | 14% - 100% |
Semi-Sweet Mead | 12 | 2% | 1% - 100% |
International Pale Lager | 12 | 5% | 1% - 100% |
Robust Porter | 12 | 1% | 1% - 60% |
Berliner Weisse | 12 | 4% | 3% - 100% |
Double IPA | 11 | 4% | 1% - 100% |
Belgian Dark Strong Ale | 11 | 3% | 3% - 50% |
Brown Porter | 11 | 4% | 1% - 100% |
Mixed-Fermentation Sour Beer | 10 | 7% | 50% - 86% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 100% |
Braggot | 9 | 4% | 4% - 100% |
Dry Stout | 9 | 5% | 6% - 99% |
Bière de Garde | 9 | 4% | 1% - 85% |
Belgian Golden Strong Ale | 9 | 5% | 1% - 100% |
English IPA | 9 | 8% | 3% - 100% |
Berliner Weisse | 8 | 5% | 14% - 83% |
Sweet Stout | 8 | 7% | 7% - 93% |
Russian Imperial Stout | 8 | 10% | 27% - 100% |
American Strong Ale | 8 | 9% | 3% - 100% |
Weizenbock | 7 | 10% | 33% - 100% |
British Brown Ale | 7 | 10% | 1% - 100% |
English Cider | 7 | 2% | 1% - 28% |
German Pilsner (Pils) | 6 | 7% | 4% - 91% |
Common Cider | 6 | 5% | 12% - 94% |
Kölsch | 6 | 10% | 3% - 100% |
Trappist Single | 6 | 12% | 11% - 100% |
Standard/Ordinary Bitter | 6 | 16% | 67% - 100% |
Old Ale | 6 | 5% | 1% - 55% |
Sweet Mead | 5 | 5% | 1% - 43% |
Specialty IPA: Red IPA | 5 | 6% | 8% - 100% |
Clone Beer | 5 | 3% | 1% - 71% |
Mild | 5 | 10% | 4% - 89% |
Other Fruit Melomel | 5 | 6% | 3% - 100% |
Dunkelweizen | 5 | 7% | 1% - 100% |
Open Category Mead | 5 | 9% | 14% - 97% |
Belgian Golden Strong Ale | 5 | 11% | 25% - 80% |
Irish Red Ale | 5 | 13% | 33% - 100% |
Specialty IPA: Black IPA | 5 | 10% | 4% - 100% |