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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA566%1% - 16%
American Pale Ale547%1% - 38%
Specialty IPA: New England IPA359%3% - 32%
No Profile Selected318%1% - 40%
Blonde Ale318%3% - 18%
American IPA196%3% - 21%
Weissbier134%1% - 10%
German Pilsner (Pils)137%1% - 12%
Cream Ale128%2% - 17%
Czech Pale Lager1110%4% - 22%
Irish Red Ale114%3% - 8%
American Porter95%2% - 7%
American Amber Ale811%5% - 21%
Czech Premium Pale Lager76%5% - 10%
Double IPA74%2% - 8%
Witbier75%2% - 9%
Bohemian Pilsener77%4% - 15%
International Pale Lager711%5% - 20%
American Light Lager76%3% - 10%
Robust Porter65%4% - 9%
Fruit Beer68%2% - 12%
American Pale Ale510%3% - 18%
English IPA55%2% - 10%
Sweet Stout416%8% - 29%
Munich Helles48%4% - 12%
Belgian Pale Ale48%3% - 14%
Bière de Garde45%4% - 5%
Russian Imperial Stout44%3% - 5%
Specialty IPA: Red IPA48%3% - 12%
Imperial IPA47%4% - 11%
American Wheat Beer316%7% - 25%
British Golden Ale38%2% - 17%
Oktoberfest/Märzen36%2% - 13%
Experimental Beer36%3% - 12%
Specialty IPA: White IPA37%5% - 8%
Belgian Golden Strong Ale35%4% - 6%
Ordinary Bitter35%4% - 6%
Cream Ale38%3% - 13%
Mixed-Style Beer38%4% - 13%
Best Bitter23%3% - 3%
Strong Scotch Ale22%2% - 2%
Blonde Ale28%6% - 9%
Specialty IPA: Belgian IPA26%5% - 6%
Dunkles Weissbier28%4% - 13%
Scottish Export27%6% - 8%
Strong Bitter24%4% - 4%
Weizen/Weissbier24%4% - 5%
German Helles Exportbier28%8% - 8%
Belgian Blond Ale26%4% - 8%
Catharina Sour24%4% - 4%
Saison27%7% - 7%
Kölsch25%4% - 7%
Australian Sparkling Ale27%4% - 10%
Helles Bock23%3% - 3%
Kölsch26%4% - 8%
Berliner Weisse25%4% - 5%
German Pils25%5% - 5%
Extra Special/Strong Bitter (ESB)22%2% - 2%
Holiday/Winter Special Spiced Beer24%4% - 5%
Standard/Ordinary Bitter16%6% - 6%
Weizenbock115%15% - 15%
Märzen14%4% - 4%
Irish Stout16%6% - 6%
English Barleywine110%10% - 10%
Specialty Fruit Beer13%3% - 3%
Specialty IPA: Black IPA12%2% - 2%
Premium American Lager17%7% - 7%
Pre-Prohibition Porter16%6% - 6%
British Brown Ale18%8% - 8%
Alternative Sugar Beer120%20% - 20%
Wheatwine14%4% - 4%
Belgian Tripel15%5% - 5%
Belgian Blond Ale14%4% - 4%
Berliner Weisse16%6% - 6%
American Stout14%4% - 4%
American Lager15%5% - 5%
Czech Dark Lager112%12% - 12%
Saison13%3% - 3%
Southern English Brown18%8% - 8%
American Brown Ale14%4% - 4%
Standard American Lager15%5% - 5%
California Common12%2% - 2%
Oatmeal Stout12%2% - 2%
Mild19%9% - 9%
Belgian Dark Strong Ale15%5% - 5%
Schwarzbier14%4% - 4%
Maibock/Helles Bock11%1% - 1%
Altbier12%2% - 2%
Mixed-Fermentation Sour Beer15%5% - 5%
Classic Style Smoked Beer114%14% - 14%
Belgian Tripel13%3% - 3%
English Porter110%10% - 10%
Specialty IPA: Rye IPA17%7% - 7%
American Strong Ale19%9% - 9%
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