| American IPA | 390 | 7% | 1% - 49% |
| American Pale Ale | 243 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 232 | 7% | 1% - 82% |
| Blonde Ale | 118 | 7% | 1% - 26% |
| American IPA | 81 | 7% | 1% - 67% |
| International Pale Lager | 76 | 8% | 2% - 100% |
| German Pilsner (Pils) | 69 | 8% | 1% - 22% |
| Weissbier | 53 | 10% | 2% - 100% |
| Czech Premium Pale Lager | 48 | 7% | 2% - 20% |
| American Amber Ale | 40 | 7% | 2% - 21% |
| Kölsch | 38 | 7% | 2% - 20% |
| Bohemian Pilsener | 36 | 8% | 2% - 29% |
| Munich Helles | 36 | 7% | 2% - 21% |
| English IPA | 35 | 6% | 2% - 18% |
| Double IPA | 34 | 6% | 2% - 12% |
| American Pale Ale | 32 | 6% | 2% - 16% |
| Cream Ale | 29 | 7% | 3% - 16% |
| Irish Red Ale | 25 | 8% | 3% - 31% |
| Czech Pale Lager | 25 | 7% | 2% - 22% |
| Saison | 24 | 5% | 1% - 12% |
| Saison | 23 | 6% | 2% - 12% |
| Imperial IPA | 23 | 7% | 3% - 14% |
| British Golden Ale | 22 | 6% | 1% - 11% |
| German Pils | 20 | 7% | 2% - 20% |
| Specialty IPA: Black IPA | 19 | 7% | 2% - 30% |
| Belgian Dubbel | 19 | 6% | 2% - 13% |
| Blonde Ale | 19 | 9% | 2% - 18% |
| Belgian Golden Strong Ale | 18 | 8% | 1% - 29% |
| Standard/Ordinary Bitter | 18 | 7% | 3% - 17% |
| Classic American Pilsner | 17 | 14% | 2% - 64% |
| Fruit Beer | 16 | 8% | 3% - 15% |
| Belgian Blond Ale | 16 | 7% | 3% - 13% |
| American Lager | 15 | 7% | 2% - 13% |
| Specialty IPA: Red IPA | 15 | 7% | 3% - 12% |
| Witbier | 15 | 5% | 1% - 9% |
| American Porter | 14 | 5% | 1% - 8% |
| Munich Helles | 13 | 7% | 2% - 19% |
| Scottish Export | 13 | 6% | 3% - 11% |
| American Wheat Beer | 13 | 8% | 4% - 25% |
| Märzen | 12 | 6% | 4% - 11% |
| Specialty IPA: White IPA | 11 | 8% | 3% - 14% |
| Belgian Pale Ale | 11 | 8% | 2% - 14% |
| Specialty IPA: Belgian IPA | 11 | 11% | 4% - 43% |
| Strong Bitter | 11 | 7% | 3% - 15% |
| Weizenbock | 11 | 5% | 2% - 14% |
| Weizen/Weissbier | 11 | 11% | 3% - 45% |
| American Brown Ale | 10 | 5% | 2% - 8% |
| Specialty IPA: Rye IPA | 10 | 4% | 2% - 5% |
| Sweet Stout | 10 | 6% | 1% - 22% |
| Vienna Lager | 10 | 6% | 3% - 11% |
| International Amber Lager | 9 | 8% | 3% - 18% |
| Belgian Dubbel | 8 | 6% | 3% - 10% |
| American Stout | 8 | 5% | 3% - 8% |
| English Porter | 8 | 6% | 2% - 9% |
| American Light Lager | 8 | 6% | 1% - 10% |
| Kölsch | 8 | 6% | 2% - 11% |
| English Barleywine | 8 | 6% | 2% - 10% |
| Imperial Stout | 8 | 5% | 2% - 10% |
| Berliner Weisse | 7 | 5% | 2% - 9% |
| Irish Red Ale | 7 | 7% | 3% - 13% |
| Witbier | 7 | 10% | 5% - 21% |
| Helles Bock | 7 | 4% | 2% - 7% |
| Ordinary Bitter | 7 | 5% | 2% - 9% |
| Berliner Weisse | 7 | 8% | 2% - 29% |
| Cream Ale | 7 | 5% | 2% - 8% |
| Belgian Tripel | 7 | 8% | 2% - 17% |
| Dry Stout | 7 | 8% | 4% - 14% |
| Australian Sparkling Ale | 7 | 7% | 4% - 10% |
| British Brown Ale | 6 | 6% | 3% - 10% |
| Belgian Tripel | 6 | 8% | 2% - 17% |
| Experimental Beer | 6 | 16% | 5% - 53% |
| Russian Imperial Stout | 6 | 3% | 2% - 5% |
| Festbier | 6 | 6% | 2% - 9% |
| Special/Best/Premium Bitter | 6 | 7% | 3% - 21% |
| Light American Lager | 6 | 4% | 2% - 6% |
| Trappist Single | 6 | 7% | 2% - 15% |
| American Amber Ale | 6 | 6% | 4% - 10% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 9% |
| Dunkles Weissbier | 6 | 5% | 3% - 11% |
| Doppelbock | 5 | 8% | 6% - 11% |
| Mild | 5 | 7% | 5% - 11% |
| Clone Beer | 5 | 4% | 2% - 5% |
| Wee Heavy | 5 | 4% | 2% - 9% |
| English IPA | 5 | 6% | 3% - 9% |
| Best Bitter | 5 | 4% | 2% - 8% |
| American Strong Ale | 5 | 5% | 3% - 9% |
| British Strong Ale | 5 | 5% | 2% - 10% |
| Oatmeal Stout | 5 | 3% | 2% - 4% |
