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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1256%1% - 16%
American Pale Ale1188%1% - 65%
Specialty IPA: New England IPA738%2% - 29%
No Profile Selected577%1% - 40%
Blonde Ale507%2% - 18%
American IPA415%2% - 21%
Weissbier255%1% - 14%
German Pilsner (Pils)248%3% - 17%
Munich Helles176%2% - 10%
Cream Ale168%2% - 18%
International Pale Lager158%3% - 20%
Czech Pale Lager149%2% - 22%
American Pale Ale137%2% - 18%
Bohemian Pilsener136%3% - 15%
Irish Red Ale124%3% - 8%
Double IPA125%2% - 9%
Czech Premium Pale Lager116%3% - 11%
American Porter115%2% - 8%
Imperial IPA116%2% - 11%
Belgian Blond Ale106%3% - 19%
Witbier96%2% - 11%
American Amber Ale910%3% - 21%
Fruit Beer97%2% - 12%
American Light Lager86%3% - 10%
English IPA84%2% - 10%
Kölsch87%3% - 10%
Belgian Pale Ale77%3% - 14%
Robust Porter75%4% - 8%
Specialty IPA: Red IPA79%3% - 17%
American Wheat Beer611%5% - 25%
Blonde Ale59%8% - 10%
Specialty IPA: White IPA56%3% - 8%
Standard/Ordinary Bitter57%5% - 11%
Weizen/Weissbier510%4% - 29%
Bière de Garde55%4% - 8%
American Stout54%3% - 5%
British Golden Ale57%2% - 17%
Sweet Stout416%7% - 29%
Belgian Tripel46%3% - 11%
Experimental Beer47%2% - 12%
Belgian Golden Strong Ale45%1% - 7%
Premium American Lager45%5% - 7%
Saison45%2% - 7%
Russian Imperial Stout45%3% - 9%
German Pils47%5% - 9%
Strong Bitter44%4% - 4%
Best Bitter43%2% - 3%
American Brown Ale46%4% - 10%
Specialty IPA: Belgian IPA35%5% - 6%
Witbier34%3% - 5%
Belgian Golden Strong Ale35%4% - 6%
Oatmeal Stout38%2% - 18%
Ordinary Bitter35%4% - 6%
American Strong Ale37%5% - 9%
Holiday/Winter Special Spiced Beer35%4% - 5%
Catharina Sour34%4% - 4%
Light American Lager310%7% - 12%
Helles Bock33%3% - 4%
Oktoberfest/Märzen37%2% - 13%
Kölsch35%4% - 7%
International Amber Lager36%3% - 11%
Cream Ale38%3% - 13%
Mixed-Style Beer38%4% - 13%
Strong Scotch Ale32%2% - 2%
Specialty IPA: Black IPA25%2% - 8%
Australian Sparkling Ale27%4% - 10%
Altbier22%2% - 2%
Märzen24%4% - 5%
Munich Helles24%3% - 5%
German Helles Exportbier28%8% - 8%
Belgian Tripel25%4% - 5%
Traditional Bock28%5% - 12%
Belgian Dubbel23%1% - 4%
German Leichtbier28%8% - 8%
Belgian Dubbel27%4% - 10%
Belgian Specialty Ale24%3% - 5%
Maibock/Helles Bock26%1% - 12%
Berliner Weisse25%4% - 5%
Scottish Export27%6% - 8%
English Porter26%2% - 10%
Classic Style Smoked Beer213%12% - 14%
Extra Special/Strong Bitter (ESB)22%2% - 2%
English Barleywine213%9% - 17%
Saison23%3% - 3%
Specialty Fruit Beer13%3% - 3%
Pre-Prohibition Porter16%6% - 6%
Alternative Sugar Beer120%20% - 20%
Berliner Weisse16%6% - 6%
Dunkles Bock13%3% - 3%
Standard American Lager15%5% - 5%
American Lager15%5% - 5%
Dry Stout17%7% - 7%
British Brown Ale18%8% - 8%
British Strong Ale17%7% - 7%
Irish Stout16%6% - 6%
Gose111%11% - 11%
Mild19%9% - 9%
Dunkles Weissbier14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Brown Porter13%3% - 3%
Schwarzbier14%4% - 4%
Irish Red Ale12%2% - 2%
Clone Beer18%8% - 8%
Scottish Heavy13%3% - 3%
Mixed-Fermentation Sour Beer15%5% - 5%
Czech Dark Lager112%12% - 12%
American Amber Ale18%8% - 8%
Southern English Brown18%8% - 8%
American Barleywine19%9% - 9%
California Common12%2% - 2%
Imperial Stout14%4% - 4%
Weizenbock115%15% - 15%
Specialty IPA: Brown IPA14%4% - 4%
Festbier118%18% - 18%
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