American IPA | 399 | 7% | 1% - 49% |
American Pale Ale | 247 | 8% | 1% - 100% |
Specialty IPA: New England IPA | 241 | 7% | 1% - 82% |
Blonde Ale | 118 | 7% | 1% - 26% |
American IPA | 82 | 7% | 1% - 67% |
International Pale Lager | 76 | 8% | 2% - 100% |
German Pilsner (Pils) | 69 | 8% | 1% - 22% |
Weissbier | 53 | 10% | 2% - 100% |
Czech Premium Pale Lager | 49 | 7% | 2% - 20% |
Bohemian Pilsener | 38 | 8% | 2% - 29% |
Kölsch | 38 | 7% | 2% - 20% |
American Amber Ale | 38 | 7% | 2% - 21% |
Munich Helles | 37 | 7% | 2% - 21% |
English IPA | 34 | 6% | 2% - 18% |
Double IPA | 34 | 6% | 2% - 12% |
American Pale Ale | 33 | 6% | 2% - 16% |
Cream Ale | 29 | 7% | 3% - 16% |
Irish Red Ale | 26 | 7% | 3% - 31% |
Czech Pale Lager | 25 | 7% | 2% - 22% |
Saison | 25 | 5% | 1% - 12% |
British Golden Ale | 24 | 6% | 1% - 11% |
Saison | 23 | 6% | 2% - 12% |
Imperial IPA | 22 | 7% | 3% - 14% |
German Pils | 20 | 7% | 2% - 20% |
Standard/Ordinary Bitter | 19 | 7% | 3% - 17% |
Belgian Dubbel | 19 | 6% | 2% - 13% |
Specialty IPA: Black IPA | 19 | 7% | 2% - 30% |
Belgian Golden Strong Ale | 18 | 8% | 1% - 29% |
Blonde Ale | 18 | 9% | 2% - 18% |
Belgian Blond Ale | 17 | 10% | 3% - 70% |
Classic American Pilsner | 17 | 14% | 2% - 64% |
Fruit Beer | 16 | 8% | 3% - 15% |
Witbier | 15 | 5% | 1% - 9% |
Specialty IPA: Red IPA | 15 | 7% | 3% - 12% |
American Lager | 15 | 7% | 2% - 13% |
Märzen | 14 | 6% | 3% - 11% |
American Porter | 14 | 5% | 1% - 8% |
Scottish Export | 13 | 6% | 3% - 11% |
Munich Helles | 13 | 7% | 2% - 19% |
American Wheat Beer | 13 | 8% | 4% - 25% |
Specialty IPA: Rye IPA | 12 | 4% | 2% - 5% |
Specialty IPA: White IPA | 12 | 8% | 3% - 14% |
Weizenbock | 11 | 5% | 2% - 14% |
Belgian Pale Ale | 11 | 8% | 2% - 14% |
Strong Bitter | 11 | 7% | 3% - 15% |
Specialty IPA: Belgian IPA | 11 | 11% | 4% - 43% |
Weizen/Weissbier | 11 | 11% | 3% - 45% |
International Amber Lager | 10 | 8% | 3% - 18% |
Vienna Lager | 10 | 6% | 3% - 11% |
American Brown Ale | 10 | 5% | 2% - 8% |
Sweet Stout | 10 | 6% | 1% - 22% |
Kölsch | 9 | 6% | 2% - 11% |
Witbier | 8 | 10% | 5% - 21% |
American Light Lager | 8 | 6% | 1% - 10% |
American Stout | 8 | 5% | 3% - 8% |
English Porter | 8 | 6% | 2% - 9% |
Imperial Stout | 8 | 5% | 2% - 10% |
Dry Stout | 8 | 10% | 4% - 22% |
Belgian Dubbel | 8 | 6% | 3% - 10% |
Spice, Herb, or Vegetable Beer | 7 | 5% | 2% - 9% |
American Amber Ale | 7 | 6% | 4% - 10% |
Cream Ale | 7 | 5% | 2% - 8% |
Ordinary Bitter | 7 | 5% | 2% - 9% |
Irish Red Ale | 7 | 7% | 3% - 13% |
Berliner Weisse | 7 | 5% | 2% - 9% |
Special/Best/Premium Bitter | 7 | 6% | 2% - 21% |
Festbier | 7 | 6% | 2% - 9% |
English Barleywine | 7 | 7% | 3% - 10% |
Berliner Weisse | 7 | 8% | 2% - 29% |
Belgian Tripel | 7 | 8% | 2% - 17% |
Helles Bock | 7 | 4% | 2% - 7% |
Australian Sparkling Ale | 7 | 7% | 4% - 10% |
British Brown Ale | 6 | 6% | 3% - 10% |
Trappist Single | 6 | 7% | 2% - 15% |
Dunkles Weissbier | 6 | 5% | 3% - 11% |
Experimental Beer | 6 | 16% | 5% - 53% |
Light American Lager | 6 | 4% | 2% - 6% |
Russian Imperial Stout | 6 | 3% | 2% - 5% |
Best Bitter | 6 | 4% | 2% - 8% |
Belgian Tripel | 6 | 8% | 2% - 17% |
Wee Heavy | 5 | 4% | 2% - 9% |
Schwarzbier | 5 | 5% | 3% - 6% |
English IPA | 5 | 6% | 3% - 9% |
Bière de Garde | 5 | 9% | 4% - 18% |
British Strong Ale | 5 | 5% | 2% - 10% |
Clone Beer | 5 | 4% | 2% - 5% |
Mild | 5 | 7% | 5% - 11% |
Oatmeal Stout | 5 | 3% | 2% - 4% |
Doppelbock | 5 | 8% | 6% - 11% |
American Strong Ale | 5 | 5% | 3% - 9% |