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Weyermann - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA246%2% - 12%
American IPA216%2% - 16%
American Pale Ale217%2% - 20%
Blonde Ale176%3% - 11%
Irish Red Ale84%3% - 8%
American IPA87%3% - 21%
Cream Ale66%5% - 9%
No Profile Selected68%4% - 16%
Czech Premium Pale Lager520%5% - 75%
American Light Lager56%3% - 10%
Double IPA44%2% - 6%
German Pilsner (Pils)45%3% - 7%
Weissbier44%3% - 5%
British Golden Ale35%2% - 10%
Imperial IPA37%4% - 11%
Robust Porter34%4% - 4%
Kölsch25%4% - 7%
Czech Pale Lager25%5% - 6%
American Pale Ale23%2% - 4%
Oktoberfest/Märzen22%2% - 2%
American Porter23%2% - 4%
Catharina Sour24%4% - 4%
Saison27%7% - 7%
Belgian Blond Ale26%4% - 8%
Bohemian Pilsener26%5% - 8%
Fruit Beer27%2% - 12%
English IPA26%2% - 10%
International Pale Lager26%5% - 6%
Ordinary Bitter26%5% - 6%
Extra Special/Strong Bitter (ESB)22%2% - 2%
Berliner Weisse25%4% - 5%
Strong Scotch Ale22%2% - 2%
American Amber Ale219%17% - 21%
British Brown Ale18%8% - 8%
Alternative Sugar Beer120%20% - 20%
Scottish Export 80/-14%4% - 4%
American Brown Ale14%4% - 4%
Berliner Weisse16%6% - 6%
Specialty Fruit Beer13%3% - 3%
Belgian Pale Ale110%10% - 10%
Standard/Ordinary Bitter16%6% - 6%
Specialty IPA: Black IPA114%14% - 14%
Belgian Golden Strong Ale14%4% - 4%
Bière de Garde15%5% - 5%
Specialty IPA: White IPA15%5% - 5%
Standard American Lager15%5% - 5%
Mixed-Fermentation Sour Beer15%5% - 5%
Mild19%9% - 9%
Belgian Dark Strong Ale15%5% - 5%
Weizen/Weissbier14%4% - 4%
Schwarzbier14%4% - 4%
American Wheat Beer115%15% - 15%
Mixed-Style Beer113%13% - 13%
Australian Sparkling Ale14%4% - 4%
English IPA12%2% - 2%
German Pils19%9% - 9%
Weizenbock115%15% - 15%
Belgian Tripel13%3% - 3%
Specialty IPA: Red IPA18%8% - 8%
Helles Bock13%3% - 3%
Russian Imperial Stout13%3% - 3%
Specialty IPA: Belgian IPA16%6% - 6%
Cream Ale13%3% - 3%
American Lager15%5% - 5%
Premium American Lager17%7% - 7%
Pre-Prohibition Porter16%6% - 6%
Strong Bitter14%4% - 4%
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