United Kingdom - Amber - Fermentables | Brewer's Friend
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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1187%1% - 83%
American Amber Ale11612%1% - 81%
American IPA735%1% - 15%
Best Bitter738%1% - 48%
Strong Bitter726%1% - 29%
American Pale Ale687%1% - 50%
American Brown Ale628%1% - 40%
American Light Lager5713%1% - 100%
American Amber Ale5513%2% - 92%
Russian Imperial Stout547%1% - 17%
Extra Special/Strong Bitter (ESB)537%1% - 21%
Dark Mild508%4% - 26%
Ordinary Bitter509%1% - 67%
Imperial Stout498%1% - 21%
British Strong Ale478%1% - 30%
British Brown Ale459%2% - 43%
English IPA438%1% - 50%
English Barleywine377%2% - 57%
American Brown Ale369%1% - 51%
Robust Porter3612%1% - 76%
Mild3612%2% - 72%
American Pale Ale347%1% - 44%
Special/Best/Premium Bitter326%1% - 21%
English Porter3210%3% - 33%
Irish Red Ale3111%1% - 96%
Imperial IPA306%1% - 16%
Brown Porter2915%2% - 82%
Specialty IPA: Red IPA269%1% - 45%
Northern English Brown249%2% - 26%
Irish Red Ale2412%2% - 46%
Scottish Export2411%3% - 43%
Oatmeal Stout2311%1% - 56%
Standard/Ordinary Bitter237%1% - 24%
Old Ale208%1% - 17%
American Porter2010%2% - 74%
California Common Beer2011%2% - 73%
Baltic Porter175%1% - 12%
English Barleywine167%2% - 31%
Old Ale166%1% - 12%
Winter Seasonal Beer156%2% - 17%
American Stout157%3% - 15%
Dry Stout158%2% - 50%
English IPA154%1% - 8%
Specialty IPA: Black IPA1320%2% - 100%
Scottish Heavy1211%1% - 54%
Sweet Stout127%3% - 16%
Foreign Extra Stout128%2% - 19%
Specialty Beer128%3% - 27%
Belgian Pale Ale118%1% - 17%
Saison116%1% - 12%
Foreign Extra Stout119%1% - 15%
Saison116%2% - 11%
Oatmeal Stout115%2% - 7%
Double IPA118%2% - 16%
Irish Stout109%3% - 14%
Specialty IPA: Rye IPA106%2% - 10%
Sweet Stout1013%1% - 40%
British Golden Ale106%2% - 16%
Experimental Beer108%3% - 20%
American Stout95%2% - 11%
Belgian Specialty Ale910%1% - 38%
Vienna Lager97%2% - 21%
Specialty IPA: New England IPA96%1% - 22%
Belgian Blond Ale84%2% - 7%
Wee Heavy88%3% - 25%
Strong Scotch Ale85%1% - 15%
Specialty IPA: Brown IPA88%4% - 25%
Southern English Brown720%3% - 48%
Märzen710%3% - 17%
Flanders Red Ale76%3% - 10%
Belgian Blond Ale74%2% - 8%
International Pale Lager74%1% - 10%
Clone Beer75%4% - 7%
Braggot718%7% - 33%
Holiday/Winter Special Spiced Beer78%4% - 15%
Belgian Tripel623%1% - 100%
Blonde Ale66%3% - 19%
American Barleywine66%3% - 20%
Spice, Herb, or Vegetable Beer65%2% - 9%
Specialty Smoked Beer68%2% - 20%
Specialty IPA: Belgian IPA65%1% - 9%
Mixed-Style Beer67%3% - 16%
Spice, Herb, or Vegetable Beer617%3% - 40%
California Common66%3% - 14%
International Amber Lager627%2% - 100%
Belgian Dark Strong Ale634%3% - 100%
Belgian Pale Ale515%6% - 32%
Belgian Dubbel517%8% - 24%