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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA737%1% - 83%
American Amber Ale7011%2% - 50%
American IPA705%1% - 14%
Extra Special/Strong Bitter (ESB)477%1% - 21%
American Amber Ale4710%2% - 45%
American Light Lager4410%1% - 100%
American Pale Ale417%1% - 31%
American Brown Ale418%2% - 40%
Best Bitter417%1% - 25%
Imperial Stout379%2% - 21%
Russian Imperial Stout368%2% - 17%
Strong Bitter356%1% - 17%
British Brown Ale349%2% - 43%
American Brown Ale329%1% - 51%
Robust Porter3113%1% - 76%
American Pale Ale307%1% - 44%
Imperial IPA306%1% - 16%
Dark Mild289%4% - 26%
Special/Best/Premium Bitter266%2% - 21%
British Strong Ale268%1% - 21%
English IPA257%1% - 29%
Ordinary Bitter235%1% - 13%
Mild2315%2% - 72%
English Porter219%3% - 33%
Scottish Export2011%3% - 43%
English Barleywine209%2% - 57%
Irish Red Ale1915%2% - 46%
No Profile Selected186%1% - 17%
Standard/Ordinary Bitter187%1% - 24%
Northern English Brown188%2% - 26%
Brown Porter1818%2% - 82%
California Common Beer1811%2% - 73%
Irish Red Ale179%1% - 34%
Old Ale158%1% - 17%
Oatmeal Stout1510%2% - 53%
Old Ale146%1% - 10%
Specialty IPA: Red IPA146%2% - 14%
Baltic Porter136%3% - 12%
English Barleywine115%2% - 7%
Specialty IPA: Black IPA1113%3% - 29%
Foreign Extra Stout118%2% - 19%
Specialty Beer118%4% - 27%
English IPA114%1% - 8%
American Porter108%2% - 13%
American Stout108%5% - 15%
Foreign Extra Stout98%1% - 11%
Dry Stout95%2% - 10%
Oatmeal Stout95%3% - 7%
Sweet Stout88%4% - 16%
Experimental Beer87%3% - 14%
Winter Seasonal Beer86%3% - 10%
Saison86%3% - 11%
Specialty IPA: Rye IPA87%2% - 10%
Wee Heavy75%3% - 12%
Holiday/Winter Special Spiced Beer78%4% - 15%
Strong Scotch Ale75%2% - 15%
Clone Beer75%4% - 7%
Southern English Brown623%4% - 48%
Belgian Pale Ale611%3% - 17%
Irish Stout610%3% - 14%
Flanders Red Ale66%3% - 10%
Specialty Smoked Beer68%2% - 20%
Specialty IPA: Brown IPA69%4% - 25%
Scottish Heavy66%2% - 14%
Double IPA68%2% - 12%
American Stout65%3% - 8%
California Common57%4% - 14%
British Golden Ale57%2% - 16%
Mixed-Style Beer58%3% - 16%
Saison56%1% - 12%
Vienna Lager56%4% - 12%
Belgian Pale Ale515%6% - 32%
Spice, Herb, or Vegetable Beer513%3% - 19%
Belgian Blond Ale54%2% - 5%
Baltic Porter46%3% - 9%
Sweet Stout414%2% - 40%
Spice, Herb, or Vegetable Beer45%2% - 9%
American Strong Ale48%3% - 12%
Märzen410%4% - 17%
International Pale Lager43%1% - 5%
Specialty IPA: Belgian IPA45%1% - 9%
Wheatwine310%2% - 22%
American Barleywine313%3% - 23%
Specialty IPA: New England IPA35%1% - 12%
Braggot327%23% - 33%
Belgian Dubbel35%3% - 9%
Tropical Stout37%4% - 9%
American Barleywine33%3% - 3%
Oktoberfest/Märzen310%4% - 18%
Belgian Specialty Ale312%5% - 17%
Belgian Dark Strong Ale37%3% - 9%
Weizen/Weissbier37%5% - 9%
International Amber Lager37%2% - 11%
Wood-Aged Beer35%2% - 9%
Bière de Garde33%1% - 6%
Scottish Light27%5% - 9%
Maibock/Helles Bock29%9% - 9%
Bière de Garde22%2% - 2%
Autumn Seasonal Beer211%5% - 17%
Belgian Dubbel213%8% - 19%
Doppelbock27%4% - 9%
Classic Style Smoked Beer26%4% - 7%
Vienna Lager210%8% - 11%
North German Altbier212%5% - 19%
Belgian Tripel217%12% - 21%
Flanders Brown Ale/Oud Bruin29%5% - 12%
Specialty IPA: White IPA211%6% - 17%
Blonde Ale27%6% - 7%
Belgian Tripel25%2% - 9%
Wild Specialty Beer25%3% - 6%
Belgian Blond Ale22%2% - 2%
German Pilsner (Pils)23%3% - 4%
American Wheat Beer28%5% - 12%
Belgian Dark Strong Ale26%3% - 8%
Flanders Red Ale25%3% - 6%
Brett Beer29%9% - 9%
Altbier29%9% - 9%
Trappist Single25%3% - 8%
Scottish Light 60/-24%3% - 5%
Traditional Bock216%4% - 29%
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