Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6636%1% - 99%
American Amber Ale43111%1% - 93%
Extra Special/Strong Bitter (ESB)4117%1% - 88%
American Amber Ale40010%1% - 81%
American IPA3907%1% - 83%
Russian Imperial Stout3138%1% - 36%
American Pale Ale2986%1% - 87%
American Brown Ale28310%1% - 67%
Strong Bitter2827%1% - 77%
Imperial IPA2806%1% - 36%
English IPA2478%1% - 56%
Northern English Brown24210%1% - 100%
American Pale Ale2416%1% - 26%
Robust Porter23212%1% - 100%
California Common Beer22911%1% - 100%
Special/Best/Premium Bitter2246%1% - 50%
Best Bitter2017%1% - 53%
British Brown Ale19410%1% - 77%
American Light Lager19310%1% - 100%
American Brown Ale1799%1% - 75%
Imperial Stout1788%1% - 21%
Dark Mild1647%1% - 26%
Ordinary Bitter1607%1% - 85%
Brown Porter15913%1% - 82%
Mild15810%1% - 79%
Irish Red Ale15110%1% - 63%
Old Ale1519%1% - 100%
No Profile Selected14111%1% - 100%
Standard/Ordinary Bitter1307%1% - 96%
Oatmeal Stout1309%2% - 56%
English Porter12710%1% - 82%
Irish Red Ale12710%1% - 96%
British Strong Ale1257%1% - 21%
Specialty Beer1147%1% - 68%
American Porter10210%1% - 83%
Scottish Export869%1% - 43%
English Barleywine837%2% - 57%
Foreign Extra Stout827%1% - 23%
Specialty IPA: Red IPA768%1% - 73%
Old Ale738%1% - 30%
Winter Seasonal Beer725%3% - 12%
Baltic Porter7110%1% - 75%
Dry Stout7010%2% - 55%
Strong Scotch Ale698%1% - 79%
Double IPA667%1% - 16%
English Barleywine626%1% - 31%
English IPA615%1% - 23%
American Stout5911%3% - 71%
Sweet Stout5711%1% - 40%
Holiday/Winter Special Spiced Beer558%2% - 38%
American Stout528%2% - 20%
Foreign Extra Stout518%2% - 27%
Experimental Beer5010%1% - 75%
Belgian Specialty Ale4911%1% - 81%
Southern English Brown4512%2% - 65%
Specialty IPA: Black IPA4411%1% - 82%
Wee Heavy426%2% - 37%
Oatmeal Stout416%2% - 11%
Clone Beer408%2% - 91%
Specialty IPA: Rye IPA377%1% - 19%
International Amber Lager3510%2% - 100%
Fruit Beer349%1% - 15%
Scottish Heavy3310%1% - 82%
Specialty IPA: Brown IPA327%3% - 25%
Scottish Export 80/-328%1% - 20%
Saison307%1% - 18%
Belgian Pale Ale299%1% - 25%
Baltic Porter2913%3% - 61%
Spice, Herb, or Vegetable Beer289%2% - 26%
Sweet Stout286%2% - 16%
American Strong Ale286%2% - 12%
Märzen288%2% - 38%
British Golden Ale268%1% - 86%
Belgian Dark Strong Ale2610%1% - 100%
Oktoberfest/Märzen2411%4% - 40%
Belgian Pale Ale2410%2% - 32%
Saison237%1% - 36%
American Barleywine236%1% - 23%
Blonde Ale216%2% - 14%
Mixed-Style Beer218%3% - 19%
Belgian Dubbel199%2% - 23%
Irish Stout197%2% - 14%
American Barleywine184%1% - 21%
Bière de Garde184%1% - 24%
Scottish Light178%3% - 33%
Blonde Ale175%1% - 17%
International Pale Lager167%1% - 35%
Flanders Red Ale167%3% - 15%
Belgian Dubbel157%1% - 17%
California Common146%1% - 14%
Weizen/Weissbier147%3% - 9%
Specialty IPA: New England IPA144%1% - 12%
Belgian Tripel1415%2% - 23%
American Wheat Beer134%2% - 12%
Belgian Tripel1311%1% - 100%
Belgian Dark Strong Ale137%2% - 18%
Vienna Lager126%2% - 12%
North German Altbier1216%3% - 37%
Spice, Herb, or Vegetable Beer1211%2% - 37%
Scottish Heavy 70/-1213%1% - 52%
Other Smoked Beer1219%7% - 56%
Specialty Smoked Beer1211%2% - 46%
Irish Extra Stout129%3% - 14%
Braggot1122%5% - 58%
Flanders Red Ale116%2% - 11%
Oud Bruin114%3% - 5%
Belgian Blond Ale105%2% - 11%
American Wheat or Rye Beer107%3% - 10%
Flanders Brown Ale/Oud Bruin109%4% - 15%
Altbier1011%4% - 35%
Bière de Garde93%1% - 10%
Scottish Light 60/-97%2% - 20%
Belgian Blond Ale96%2% - 22%
German Pilsner (Pils)98%3% - 25%
Specialty IPA: Belgian IPA94%1% - 10%
Düsseldorf Altbier914%4% - 44%
Vienna Lager818%6% - 49%
Australian Sparkling Ale811%6% - 28%
Weissbier89%4% - 24%
Other Specialty Cider or Perry86%1% - 15%
Doppelbock821%3% - 100%
Wood-Aged Beer87%2% - 12%
Autumn Seasonal Beer87%3% - 17%
Pre-Prohibition Porter818%11% - 38%
Munich Dunkel75%3% - 6%
Doppelbock77%4% - 11%
Specialty IPA: White IPA78%4% - 17%
Roggenbier (German Rye Beer)76%2% - 20%
Tropical Stout68%4% - 12%
London Brown Ale65%4% - 8%
Wheatwine67%2% - 22%
Munich Dunkel513%4% - 33%
Mixed-Fermentation Sour Beer56%2% - 14%
Belgian Golden Strong Ale54%3% - 5%
Dark American Lager522%2% - 84%
Schwarzbier55%1% - 7%
Classic Rauchbier518%5% - 57%
Alternative Grain Beer515%2% - 50%
Traditional Bock510%4% - 29%
Schwarzbier49%5% - 13%
Burton Ale43%1% - 7%
Trappist Single45%3% - 8%
Maibock/Helles Bock46%2% - 9%
Wild Specialty Beer46%3% - 10%
Brett Beer413%9% - 19%
Kellerbier: Amber Kellerbier47%2% - 16%
American Lager45%1% - 13%
International Dark Lager45%1% - 14%
Weizenbock34%2% - 8%
Dunkles Bock34%3% - 4%
Cream Ale39%5% - 14%
Dunkelweizen35%2% - 8%
Dunkles Weissbier36%5% - 8%
Kölsch32%1% - 4%
Czech Dark Lager313%8% - 19%
Czech Amber Lager37%4% - 8%
Classic Style Smoked Beer38%7% - 8%
Cream Ale35%5% - 5%
Kölsch38%4% - 11%
Wood-Aged Beer27%1% - 13%
Berliner Weisse251%2% - 100%
Munich Helles21%1% - 2%
Czech Premium Pale Lager23%2% - 4%
Helles Bock27%5% - 8%
Belgian Golden Strong Ale28%1% - 15%
Witbier22%2% - 3%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Classic American Pilsner27%4% - 10%
Straight (Unblended) Lambic25%4% - 7%
Sahti28%8% - 8%
Light American Lager23%1% - 5%
Rauchbier25%4% - 6%
Bohemian Pilsener23%1% - 5%
Weizenbock29%6% - 12%
Dortmunder Export12%2% - 2%
German Helles Exportbier14%4% - 4%
German Pils19%9% - 9%
Roggenbier11%1% - 1%
Witbier15%5% - 5%
Dry Mead113%13% - 13%
Common Cider12%2% - 2%
Fruit Lambic113%13% - 13%
German Leichtbier16%6% - 6%
Specialty Fruit Beer15%5% - 5%
Kentucky Common112%12% - 12%
Czech Pale Lager133%33% - 33%
https://www.brewersfriend.com/