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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6896%1% - 99%
American Amber Ale43611%1% - 93%
American Amber Ale42810%1% - 81%
Extra Special/Strong Bitter (ESB)4227%1% - 88%
American IPA4096%1% - 83%
Russian Imperial Stout3338%1% - 36%
Strong Bitter3137%1% - 77%
American Pale Ale3006%1% - 87%
Imperial IPA2866%1% - 36%
American Brown Ale28610%1% - 67%
English IPA2567%1% - 56%
American Pale Ale2516%1% - 31%
Northern English Brown2509%1% - 100%
Robust Porter24212%1% - 100%
Best Bitter2347%1% - 53%
California Common Beer23211%1% - 100%
Special/Best/Premium Bitter2236%1% - 50%
British Brown Ale20610%1% - 77%
Imperial Stout1957%1% - 21%
American Light Lager19410%1% - 100%
American Brown Ale1929%1% - 75%
Dark Mild1877%1% - 26%
No Profile Selected18211%1% - 100%
Ordinary Bitter1687%1% - 85%
Mild16310%1% - 79%
Brown Porter16313%1% - 82%
Irish Red Ale15811%1% - 73%
Old Ale1519%1% - 100%
English Porter14210%1% - 82%
Irish Red Ale13910%1% - 96%
Standard/Ordinary Bitter1367%1% - 96%
Oatmeal Stout1349%2% - 56%
British Strong Ale1297%1% - 21%
American Porter1209%1% - 83%
Specialty Beer1147%1% - 68%
English Barleywine1017%2% - 57%
Scottish Export888%1% - 43%
Foreign Extra Stout837%1% - 23%
Specialty IPA: Red IPA828%1% - 73%
Double IPA767%1% - 16%
Old Ale768%1% - 30%
Baltic Porter749%1% - 75%
Dry Stout7310%2% - 55%
Winter Seasonal Beer725%3% - 12%
Strong Scotch Ale688%1% - 79%
English IPA665%1% - 23%
English Barleywine646%1% - 31%
American Stout6011%3% - 71%
Sweet Stout5911%1% - 40%
Holiday/Winter Special Spiced Beer568%2% - 38%
American Stout548%2% - 20%
Foreign Extra Stout518%2% - 27%
Experimental Beer509%1% - 75%
Belgian Specialty Ale4811%1% - 81%
Southern English Brown4612%2% - 65%
Wee Heavy457%2% - 37%
Specialty IPA: Black IPA4511%1% - 82%
Oatmeal Stout446%2% - 18%
Clone Beer428%2% - 91%
Specialty IPA: Rye IPA387%1% - 15%
International Amber Lager389%2% - 100%
Scottish Heavy3710%1% - 82%
Fruit Beer368%1% - 15%
Specialty IPA: Brown IPA367%3% - 25%
Sweet Stout336%2% - 16%
Saison327%1% - 18%
Scottish Export 80/-328%1% - 20%
Belgian Pale Ale309%1% - 25%
Märzen298%1% - 38%
Spice, Herb, or Vegetable Beer289%2% - 26%
Baltic Porter2813%3% - 61%
American Strong Ale286%2% - 12%
British Golden Ale278%1% - 86%
Belgian Dark Strong Ale2612%1% - 100%
Blonde Ale255%1% - 19%
Belgian Pale Ale2410%2% - 32%
Saison247%1% - 36%
Oktoberfest/Märzen2411%4% - 40%
American Barleywine236%1% - 23%
Scottish Light237%3% - 33%
American Barleywine214%1% - 21%
Mixed-Style Beer218%3% - 19%
Blonde Ale216%2% - 14%
Irish Stout198%2% - 14%
Belgian Dubbel199%2% - 23%
Bière de Garde184%1% - 24%
California Common176%1% - 14%
Braggot1719%5% - 58%
Belgian Dubbel168%1% - 17%
International Pale Lager167%1% - 35%
Belgian Tripel1615%2% - 23%
Belgian Tripel1510%1% - 100%
Flanders Red Ale157%3% - 15%
Weizen/Weissbier147%3% - 9%
Spice, Herb, or Vegetable Beer1413%2% - 37%
Belgian Dark Strong Ale147%2% - 18%
Specialty IPA: New England IPA144%1% - 12%
Vienna Lager136%2% - 12%
American Wheat Beer134%2% - 12%
Altbier1310%4% - 35%
Oud Bruin134%3% - 5%
Specialty Smoked Beer1311%2% - 46%
Scottish Heavy 70/-1312%1% - 52%
Specialty IPA: Belgian IPA134%1% - 10%
North German Altbier1216%3% - 37%
Irish Extra Stout129%4% - 14%
Other Smoked Beer1219%7% - 56%
Flanders Red Ale116%2% - 11%
Belgian Blond Ale115%2% - 22%
Belgian Blond Ale115%2% - 11%
Flanders Brown Ale/Oud Bruin109%4% - 15%
Tropical Stout109%2% - 29%
German Pilsner (Pils)107%3% - 25%
Vienna Lager1014%2% - 49%
Wheatwine106%2% - 22%
American Wheat or Rye Beer107%3% - 10%
Bière de Garde103%1% - 10%
Düsseldorf Altbier914%4% - 44%
Australian Sparkling Ale911%6% - 28%
Weissbier913%4% - 50%
Doppelbock919%2% - 100%
Scottish Light 60/-97%2% - 20%
Pre-Prohibition Porter917%11% - 38%
Specialty IPA: White IPA87%4% - 17%
Other Specialty Cider or Perry86%1% - 15%
Wood-Aged Beer87%2% - 12%
Autumn Seasonal Beer87%3% - 17%
London Brown Ale76%4% - 12%
Munich Dunkel75%3% - 6%
Doppelbock67%4% - 11%
Mixed-Fermentation Sour Beer66%2% - 14%
Roggenbier (German Rye Beer)65%2% - 20%
Cream Ale58%4% - 18%
Burton Ale54%1% - 7%
Traditional Bock510%4% - 29%
Belgian Golden Strong Ale54%3% - 5%
Dark American Lager522%2% - 84%
Schwarzbier58%5% - 13%
Schwarzbier55%1% - 7%
Classic Rauchbier518%5% - 57%
Alternative Grain Beer515%2% - 50%
Munich Dunkel415%5% - 33%
Czech Premium Pale Lager44%2% - 5%
Dunkles Weissbier45%4% - 8%
Trappist Single45%3% - 8%
American Lager45%1% - 13%
Maibock/Helles Bock46%2% - 9%
Wild Specialty Beer46%3% - 10%
Brett Beer413%9% - 19%
Kellerbier: Amber Kellerbier47%2% - 16%
International Dark Lager45%1% - 14%
Dunkles Bock34%3% - 4%
Light American Lager32%1% - 5%
Dunkelweizen35%2% - 8%
Standard American Lager35%2% - 10%
Kölsch32%1% - 4%
Cream Ale35%5% - 5%
Kölsch38%4% - 11%
Czech Dark Lager314%10% - 19%
Czech Amber Lager37%4% - 8%
Classic Style Smoked Beer37%4% - 8%
Munich Helles32%1% - 2%
Weizenbock34%2% - 8%
Helles Bock27%5% - 8%
Witbier22%2% - 3%
Bohemian Pilsener23%1% - 5%
Premium American Lager24%2% - 6%
Straight (Unblended) Lambic25%4% - 7%
Belgian Golden Strong Ale28%1% - 15%
Sahti28%8% - 8%
Rauchbier25%4% - 6%
Fruit Lambic27%1% - 13%
German Leichtbier28%6% - 9%
Weizenbock29%6% - 12%
Classic American Pilsner27%4% - 10%
Wood-Aged Beer27%1% - 13%
Berliner Weisse251%2% - 100%
Dry Mead113%13% - 13%
German Helles Exportbier14%4% - 4%
German Pils19%9% - 9%
Roggenbier11%1% - 1%
Dortmunder Export12%2% - 2%
Common Cider12%2% - 2%
Kentucky Common112%12% - 12%
Specialty Fruit Beer15%5% - 5%
Czech Pale Lager133%33% - 33%
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