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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6666%1% - 99%
American Amber Ale43111%1% - 93%
Extra Special/Strong Bitter (ESB)4177%1% - 88%
American Amber Ale40710%1% - 81%
American IPA3927%1% - 83%
Russian Imperial Stout3168%1% - 36%
American Pale Ale2996%1% - 87%
Strong Bitter2907%1% - 77%
American Brown Ale28310%1% - 67%
Imperial IPA2826%1% - 36%
English IPA2497%1% - 56%
Northern English Brown24410%1% - 100%
American Pale Ale2416%1% - 26%
Robust Porter23412%1% - 100%
California Common Beer23011%1% - 100%
Special/Best/Premium Bitter2246%1% - 50%
Best Bitter2137%1% - 53%
British Brown Ale19710%1% - 77%
American Light Lager19210%1% - 100%
Imperial Stout1848%1% - 21%
American Brown Ale1839%1% - 75%
Dark Mild1687%1% - 26%
Brown Porter16013%1% - 82%
Ordinary Bitter1607%1% - 85%
Mild15911%1% - 79%
Irish Red Ale15110%1% - 63%
Old Ale1519%1% - 100%
No Profile Selected14511%1% - 100%
Irish Red Ale13110%1% - 96%
Oatmeal Stout1319%2% - 56%
English Porter13110%1% - 82%
Standard/Ordinary Bitter1307%1% - 96%
British Strong Ale1267%1% - 21%
Specialty Beer1147%1% - 68%
American Porter10410%1% - 83%
English Barleywine877%2% - 57%
Scottish Export869%1% - 43%
Foreign Extra Stout827%1% - 23%
Specialty IPA: Red IPA778%1% - 73%
Old Ale738%1% - 30%
Winter Seasonal Beer725%3% - 12%
Baltic Porter7110%1% - 75%
Dry Stout7010%2% - 55%
Strong Scotch Ale698%1% - 79%
Double IPA697%1% - 16%
English Barleywine626%1% - 31%
English IPA625%1% - 23%
American Stout5911%3% - 71%
Sweet Stout5711%1% - 40%
Holiday/Winter Special Spiced Beer558%2% - 38%
American Stout528%2% - 20%
Foreign Extra Stout508%2% - 27%
Experimental Beer5010%1% - 75%
Belgian Specialty Ale4911%1% - 81%
Southern English Brown4512%2% - 65%
Oatmeal Stout436%2% - 11%
Wee Heavy426%2% - 37%
Specialty IPA: Black IPA4211%1% - 82%
Clone Beer408%2% - 91%
Specialty IPA: Rye IPA387%1% - 19%
Fruit Beer368%1% - 15%
International Amber Lager3510%2% - 100%
Scottish Heavy3310%1% - 82%
Specialty IPA: Brown IPA327%3% - 25%
Scottish Export 80/-328%1% - 20%
Sweet Stout306%2% - 16%
Saison307%1% - 18%
Belgian Pale Ale299%1% - 25%
Baltic Porter2913%3% - 61%
Spice, Herb, or Vegetable Beer289%2% - 26%
American Strong Ale286%2% - 12%
Märzen288%2% - 38%
Belgian Dark Strong Ale2711%1% - 100%
British Golden Ale268%1% - 86%
Oktoberfest/Märzen2411%4% - 40%
Belgian Pale Ale2410%2% - 32%
Saison237%1% - 36%
American Barleywine236%1% - 23%
Blonde Ale216%2% - 14%
Mixed-Style Beer218%3% - 19%
Blonde Ale195%1% - 17%
Irish Stout197%2% - 14%
Belgian Dubbel199%2% - 23%
Scottish Light188%3% - 33%
American Barleywine184%1% - 21%
Bière de Garde184%1% - 24%
International Pale Lager167%1% - 35%
Flanders Red Ale167%3% - 15%
California Common156%1% - 14%
Belgian Dubbel157%1% - 17%
Specialty IPA: New England IPA153%1% - 12%
Belgian Tripel1515%2% - 23%
Weizen/Weissbier147%3% - 9%
American Wheat Beer134%2% - 12%
Belgian Tripel1311%1% - 100%
Scottish Heavy 70/-1312%1% - 52%
Belgian Dark Strong Ale137%2% - 18%
Specialty Smoked Beer1311%2% - 46%
Braggot1220%5% - 58%
Vienna Lager126%2% - 12%
North German Altbier1216%3% - 37%
Spice, Herb, or Vegetable Beer1211%2% - 37%
Irish Extra Stout129%3% - 14%
Other Smoked Beer1219%7% - 56%
Flanders Red Ale116%2% - 11%
Oud Bruin114%3% - 5%
Belgian Blond Ale105%2% - 11%
Flanders Brown Ale/Oud Bruin109%4% - 15%
American Wheat or Rye Beer107%3% - 10%
German Pilsner (Pils)108%3% - 25%
Altbier1011%4% - 35%
Scottish Light 60/-97%2% - 20%
Bière de Garde93%1% - 10%
Belgian Blond Ale96%2% - 22%
Australian Sparkling Ale911%6% - 28%
Specialty IPA: Belgian IPA94%1% - 10%
Düsseldorf Altbier914%4% - 44%
Vienna Lager818%6% - 49%
Weissbier89%4% - 24%
Other Specialty Cider or Perry86%1% - 15%
Doppelbock821%3% - 100%
Wheatwine86%2% - 22%
Wood-Aged Beer87%2% - 12%
Autumn Seasonal Beer87%3% - 17%
Pre-Prohibition Porter818%11% - 38%
London Brown Ale76%4% - 12%
Specialty IPA: White IPA78%4% - 17%
Munich Dunkel75%3% - 6%
Tropical Stout68%4% - 12%
Doppelbock67%4% - 11%
Roggenbier (German Rye Beer)65%2% - 20%
Munich Dunkel513%4% - 33%
Mixed-Fermentation Sour Beer56%2% - 14%
Belgian Golden Strong Ale54%3% - 5%
Dark American Lager522%2% - 84%
Traditional Bock510%4% - 29%
Schwarzbier55%1% - 7%
Classic Rauchbier518%5% - 57%
Schwarzbier58%5% - 13%
Alternative Grain Beer515%2% - 50%
Cream Ale411%5% - 18%
Burton Ale43%1% - 7%
Trappist Single45%3% - 8%
Maibock/Helles Bock46%2% - 9%
American Lager45%1% - 13%
Wild Specialty Beer46%3% - 10%
Classic Style Smoked Beer47%4% - 8%
Brett Beer413%9% - 19%
Kellerbier: Amber Kellerbier47%2% - 16%
International Dark Lager45%1% - 14%
Weizenbock34%2% - 8%
Dunkles Bock34%3% - 4%
Dunkelweizen35%2% - 8%
Kölsch32%1% - 4%
Dunkles Weissbier36%5% - 8%
Czech Dark Lager313%8% - 19%
Cream Ale35%5% - 5%
Czech Amber Lager37%4% - 8%
Kölsch38%4% - 11%
Wood-Aged Beer27%1% - 13%
Berliner Weisse251%2% - 100%
Czech Premium Pale Lager23%2% - 4%
Classic American Pilsner27%4% - 10%
Helles Bock27%5% - 8%
Belgian Golden Strong Ale28%1% - 15%
Witbier22%2% - 3%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Light American Lager23%1% - 5%
Straight (Unblended) Lambic25%4% - 7%
Sahti28%8% - 8%
Bohemian Pilsener23%1% - 5%
Rauchbier25%4% - 6%
Weizenbock29%6% - 12%
Munich Helles21%1% - 2%
German Helles Exportbier14%4% - 4%
Dry Mead113%13% - 13%
German Pils19%9% - 9%
Roggenbier11%1% - 1%
Witbier15%5% - 5%
Common Cider12%2% - 2%
Fruit Lambic113%13% - 13%
German Leichtbier16%6% - 6%
Specialty Fruit Beer15%5% - 5%
Dortmunder Export12%2% - 2%
Kentucky Common112%12% - 12%
Czech Pale Lager133%33% - 33%
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