Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6396%1% - 99%
American Amber Ale42811%1% - 93%
Extra Special/Strong Bitter (ESB)3967%1% - 88%
American IPA3757%1% - 83%
American Amber Ale36910%1% - 67%
Russian Imperial Stout3038%1% - 36%
American Pale Ale2906%1% - 87%
Imperial IPA2796%1% - 36%
American Brown Ale27910%1% - 67%
Strong Bitter2727%1% - 77%
Northern English Brown2439%1% - 100%
English IPA2387%1% - 56%
California Common Beer22711%1% - 100%
American Pale Ale2266%1% - 26%
Robust Porter22512%1% - 100%
Special/Best/Premium Bitter2216%1% - 67%
American Light Lager18910%1% - 100%
Best Bitter1887%1% - 53%
British Brown Ale17910%1% - 77%
Imperial Stout1658%1% - 21%
American Brown Ale1629%1% - 75%
Mild15810%1% - 79%
Ordinary Bitter1557%1% - 85%
Old Ale1519%1% - 100%
Brown Porter15013%1% - 82%
Irish Red Ale15010%1% - 63%
Dark Mild1487%1% - 26%
Standard/Ordinary Bitter1317%1% - 96%
Oatmeal Stout1268%2% - 55%
Irish Red Ale12110%1% - 96%
British Strong Ale1207%1% - 21%
English Porter11510%2% - 82%
Specialty Beer1137%1% - 68%
No Profile Selected1059%1% - 100%
American Porter9810%1% - 83%
Foreign Extra Stout837%1% - 23%
Scottish Export739%1% - 43%
English Barleywine726%2% - 33%
Specialty IPA: Red IPA729%1% - 73%
Old Ale718%1% - 30%
Baltic Porter6910%1% - 75%
Strong Scotch Ale688%1% - 79%
Dry Stout669%2% - 55%
Winter Seasonal Beer635%3% - 12%
Double IPA627%1% - 16%
English Barleywine616%1% - 31%
English IPA615%1% - 23%
American Stout5911%3% - 71%
Holiday/Winter Special Spiced Beer538%2% - 38%
Sweet Stout5011%1% - 40%
Experimental Beer5010%1% - 75%
Foreign Extra Stout498%2% - 27%
American Stout488%2% - 20%
Southern English Brown4512%2% - 65%
Specialty IPA: Black IPA4411%1% - 82%
Belgian Specialty Ale4212%1% - 81%
Wee Heavy406%2% - 37%
Oatmeal Stout396%2% - 11%
Specialty IPA: Rye IPA367%1% - 19%
Clone Beer369%2% - 91%
International Amber Lager3410%2% - 100%
Specialty IPA: Brown IPA317%3% - 25%
Scottish Export 80/-318%1% - 20%
Saison307%1% - 18%
Märzen288%2% - 38%
Scottish Heavy289%1% - 82%
Sweet Stout287%2% - 21%
Belgian Pale Ale289%1% - 25%
British Golden Ale279%1% - 86%
Baltic Porter2613%3% - 61%
Belgian Dark Strong Ale2510%1% - 100%
Belgian Pale Ale2510%2% - 32%
Oktoberfest/Märzen2411%4% - 40%
American Strong Ale246%2% - 12%
Spice, Herb, or Vegetable Beer249%2% - 26%
American Barleywine236%1% - 23%
Saison237%1% - 36%
Mixed-Style Beer218%3% - 19%
Belgian Dubbel199%2% - 23%
Bière de Garde184%1% - 24%
Irish Stout187%2% - 14%
Blonde Ale186%2% - 14%
Blonde Ale165%1% - 17%
Scottish Light158%3% - 33%
American Barleywine155%1% - 21%
Fruit Beer147%1% - 15%
Weizen/Weissbier147%3% - 9%
Belgian Tripel1415%2% - 23%
Flanders Red Ale147%3% - 15%
North German Altbier1315%2% - 37%
California Common136%1% - 14%
International Pale Lager137%1% - 35%
American Wheat Beer134%2% - 12%
Belgian Dark Strong Ale127%2% - 18%
Belgian Dubbel126%1% - 16%
Other Smoked Beer1219%7% - 56%
Specialty IPA: New England IPA123%1% - 12%
Specialty Smoked Beer1211%2% - 46%
Flanders Red Ale116%2% - 11%
Vienna Lager117%2% - 12%
Oud Bruin114%3% - 5%
Spice, Herb, or Vegetable Beer1111%2% - 37%
Scottish Heavy 70/-1114%3% - 52%
Altbier1110%2% - 35%
Belgian Tripel1112%1% - 100%
Irish Extra Stout119%4% - 14%
Belgian Blond Ale105%2% - 11%
American Wheat or Rye Beer107%3% - 10%
Flanders Brown Ale/Oud Bruin109%4% - 15%
Bière de Garde93%1% - 10%
Specialty IPA: Belgian IPA94%1% - 10%
Scottish Light 60/-97%2% - 20%
German Pilsner (Pils)98%3% - 25%
Düsseldorf Altbier914%4% - 44%
Braggot823%5% - 58%
Vienna Lager818%6% - 49%
Weissbier89%4% - 24%
Other Specialty Cider or Perry86%1% - 15%
Doppelbock821%3% - 100%
Autumn Seasonal Beer87%3% - 17%
Belgian Blond Ale86%2% - 22%
Pre-Prohibition Porter818%11% - 38%
Munich Dunkel75%3% - 6%
Australian Sparkling Ale712%6% - 28%
Specialty IPA: White IPA78%4% - 17%
Roggenbier (German Rye Beer)76%2% - 20%
Wood-Aged Beer68%5% - 12%
Tropical Stout68%4% - 12%
Doppelbock67%4% - 11%
Classic Rauchbier518%5% - 57%
Belgian Golden Strong Ale54%3% - 5%
Mixed-Fermentation Sour Beer56%2% - 14%
Wheatwine57%2% - 22%
Dark American Lager522%2% - 84%
London Brown Ale55%4% - 7%
Alternative Grain Beer515%2% - 50%
Schwarzbier55%1% - 8%
Wild Specialty Beer46%3% - 10%
American Lager45%1% - 13%
Dunkelweizen45%2% - 8%
Maibock/Helles Bock46%2% - 9%
Brett Beer413%9% - 19%
Weizenbock34%2% - 8%
Cream Ale35%5% - 5%
Munich Dunkel319%5% - 33%
Traditional Bock314%6% - 29%
Trappist Single35%3% - 6%
Czech Amber Lager37%4% - 8%
Schwarzbier310%8% - 13%
Kölsch38%4% - 11%
Classic Style Smoked Beer38%7% - 8%
Kölsch32%1% - 4%
Kellerbier: Amber Kellerbier38%3% - 16%
International Dark Lager36%1% - 14%
Wood-Aged Beer27%1% - 13%
Dunkles Bock24%3% - 4%
Bohemian Pilsener23%1% - 5%
Burton Ale21%1% - 2%
Belgian Golden Strong Ale28%1% - 15%
Witbier22%2% - 3%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Dunkles Weissbier26%5% - 8%
Czech Premium Pale Lager23%2% - 4%
Classic American Pilsner27%4% - 10%
Helles Bock27%5% - 8%
Straight (Unblended) Lambic25%4% - 7%
Sahti28%8% - 8%
Weizenbock29%6% - 12%
Light American Lager23%1% - 5%
Czech Dark Lager216%13% - 19%
Rauchbier25%4% - 6%
Dortmunder Export12%2% - 2%
Berliner Weisse1100%100% - 100%
Cream Ale19%9% - 9%
German Helles Exportbier14%4% - 4%
Munich Helles12%2% - 2%
Roggenbier11%1% - 1%
Witbier15%5% - 5%
Dry Mead113%13% - 13%
Common Cider12%2% - 2%
German Pils19%9% - 9%
Fruit Lambic113%13% - 13%
German Leichtbier16%6% - 6%
Specialty Fruit Beer15%5% - 5%
Kentucky Common112%12% - 12%
Czech Pale Lager133%33% - 33%
https://www.brewersfriend.com/