White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	93
Belgian Dark Strong Ale	70
Belgian Tripel	39
Belgian Tripel	34
Belgian Dubbel	33
Belgian Dubbel	31
Belgian Specialty Ale	31
Belgian Pale Ale	23
Belgian Pale Ale	17
Trappist Single	15
Belgian Blond Ale	15
American IPA	13
Belgian Golden Strong Ale	13
California Common Beer	10
Belgian Golden Strong Ale	9
American IPA	9
Belgian Blond Ale	8
American Pale Ale	7
American Amber Ale	7
American Pale Ale	6
Weissbier	5
American Light Lager	5
Old Ale	4
Imperial IPA	4
Blonde Ale	4
No Profile Selected	4
Saison	3
Imperial Stout	3
Specialty IPA: Belgian IPA	3
Bière de Garde	3
American Amber Ale	3
Munich Helles	2
Gose	2
Extra Special/Strong Bitter (ESB)	2
Witbier	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Fruit Beer	2
American Brown Ale	2
American Porter	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Russian Imperial Stout	2
Irish Red Ale	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
Irish Red Ale	2
Strong Scotch Ale	1
Blonde Ale	1
Experimental Beer	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Dry Stout	1
Braggot	1
Mild	1
American Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
English IPA	1
Southern English Brown	1
Kölsch	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Witbier	1
Berliner Weisse	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Flanders Brown Ale/Oud Bruin	1
Mixed-Style Beer	1
German Leichtbier	1
Cream Ale	1