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Home
»
Yeasts
»
White Labs - Abbey IV Ale Yeast WLP540
White Labs - Abbey IV Ale Yeast WLP540
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
117
Belgian Dark Strong Ale
102
Belgian Tripel
54
Belgian Tripel
47
Belgian Dubbel
47
Belgian Specialty Ale
39
Belgian Dubbel
36
Belgian Pale Ale
26
Belgian Blond Ale
25
Trappist Single
21
Belgian Golden Strong Ale
18
Bière de Garde
17
Belgian Pale Ale
16
American IPA
14
Belgian Blond Ale
12
American IPA
10
California Common Beer
10
Imperial Stout
9
Belgian Golden Strong Ale
9
American Pale Ale
7
American Pale Ale
7
American Amber Ale
7
Blonde Ale
6
American Amber Ale
6
American Light Lager
6
Weissbier
5
Russian Imperial Stout
4
Saison
4
Imperial IPA
4
Witbier
3
Irish Red Ale
3
Specialty IPA: Belgian IPA
3
Specialty IPA: New England IPA
3
British Brown Ale
3
Old Ale
3
Experimental Beer
3
Winter Seasonal Beer
2
Irish Red Ale
2
Autumn Seasonal Beer
2
Gose
2
English IPA
2
American Porter
2
Specialty IPA: Brown IPA
2
Baltic Porter
2
Fruit Lambic
2
Mixed-Style Beer
2
Bière de Garde
2
Munich Helles
2
Extra Special/Strong Bitter (ESB)
2
Fruit Beer
2
Brown Porter
2
American Brown Ale
2
Witbier
2
Other Smoked Beer
2
Specialty Beer
2
Northern English Brown
2
Wheatwine
1
International Pale Lager
1
Dark Mild
1
Dry Stout
1
Blonde Ale
1
Specialty Fruit Beer
1
Saison
1
Berliner Weisse
1
Mild
1
Oatmeal Stout
1
Brett Beer
1
Flanders Red Ale
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: White IPA
1
Lambic
1
Irish Stout
1
Wee Heavy
1
English IPA
1
Braggot
1
American Stout
1
American Brown Ale
1
Strong Scotch Ale
1
Flanders Brown Ale/Oud Bruin
1
English Barleywine
1
Weizen/Weissbier
1
Foreign Extra Stout
1
Kölsch
1
Clone Beer
1
German Leichtbier
1
Specialty IPA: Red IPA
1
Cream Ale
1
Bohemian Pilsener
1
Southern English Brown
1
Standard/Ordinary Bitter
1
Doppelbock
1
Vienna Lager
1
Cream Ale
1
Specialty IPA: Black IPA
1
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