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Home
»
Yeasts
»
White Labs - Abbey IV Ale Yeast WLP540
White Labs - Abbey IV Ale Yeast WLP540
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Dark Strong Ale
117
Belgian Dark Strong Ale
102
Belgian Tripel
54
Belgian Tripel
47
Belgian Dubbel
46
Belgian Specialty Ale
39
Belgian Dubbel
36
Belgian Pale Ale
26
Belgian Blond Ale
25
Trappist Single
21
Belgian Golden Strong Ale
18
Bière de Garde
17
Belgian Pale Ale
16
American IPA
14
Belgian Blond Ale
12
American IPA
10
California Common Beer
10
Belgian Golden Strong Ale
9
Imperial Stout
9
American Amber Ale
7
American Pale Ale
7
American Pale Ale
7
American Amber Ale
6
American Light Lager
6
Blonde Ale
6
Weissbier
5
Russian Imperial Stout
4
Imperial IPA
4
Saison
4
Old Ale
3
British Brown Ale
3
Irish Red Ale
3
Specialty IPA: Belgian IPA
3
Experimental Beer
3
Specialty IPA: New England IPA
3
Witbier
3
Fruit Lambic
2
Baltic Porter
2
Autumn Seasonal Beer
2
Specialty IPA: Brown IPA
2
American Porter
2
Mixed-Style Beer
2
Munich Helles
2
Winter Seasonal Beer
2
Brown Porter
2
Irish Red Ale
2
Extra Special/Strong Bitter (ESB)
2
American Brown Ale
2
Gose
2
Bière de Garde
2
Specialty Beer
2
Northern English Brown
2
Other Smoked Beer
2
English IPA
2
Witbier
2
Fruit Beer
2
International Pale Lager
1
Specialty IPA: Black IPA
1
English IPA
1
German Leichtbier
1
Saison
1
Dark Mild
1
Irish Stout
1
Dry Stout
1
Lambic
1
Specialty IPA: White IPA
1
Specialty Fruit Beer
1
Spice, Herb, or Vegetable Beer
1
Flanders Red Ale
1
Brett Beer
1
Oatmeal Stout
1
Wheatwine
1
American Brown Ale
1
Mild
1
Blonde Ale
1
Standard/Ordinary Bitter
1
Southern English Brown
1
Cream Ale
1
Braggot
1
Kölsch
1
Foreign Extra Stout
1
Flanders Brown Ale/Oud Bruin
1
Strong Scotch Ale
1
Berliner Weisse
1
American Stout
1
Cream Ale
1
English Barleywine
1
Weizen/Weissbier
1
Clone Beer
1
Specialty IPA: Red IPA
1
Bohemian Pilsener
1
Doppelbock
1
Vienna Lager
1
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