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White Labs - Abbey IV Ale Yeast WLP540

Most Used In:

Style Recipes
Belgian Dark Strong Ale96
Belgian Dark Strong Ale79
Belgian Tripel47
Belgian Tripel36
Belgian Dubbel36
Belgian Dubbel33
Belgian Specialty Ale31
Belgian Pale Ale23
Belgian Blond Ale18
Belgian Pale Ale17
Trappist Single16
Belgian Golden Strong Ale14
American IPA13
California Common Beer10
Belgian Golden Strong Ale9
Belgian Blond Ale9
American IPA9
American Amber Ale7
American Pale Ale7
American Pale Ale7
Blonde Ale6
American Light Lager5
Imperial Stout5
Weissbier5
No Profile Selected5
Old Ale4
Imperial IPA4
Bière de Garde4
American Amber Ale4
Saison3
Witbier3
Specialty IPA: Belgian IPA3
Mixed-Style Beer2
Irish Red Ale2
Munich Helles2
Gose2
Extra Special/Strong Bitter (ESB)2
Bière de Garde2
Fruit Lambic2
Autumn Seasonal Beer2
Fruit Beer2
American Brown Ale2
American Porter2
Specialty IPA: Brown IPA2
Other Smoked Beer2
Russian Imperial Stout2
Irish Red Ale2
Specialty Beer2
Baltic Porter2
Northern English Brown2
British Brown Ale1
Wheatwine1
Flanders Brown Ale/Oud Bruin1
German Leichtbier1
Cream Ale1
Strong Scotch Ale1
Blonde Ale1
Experimental Beer1
American Brown Ale1
Brown Porter1
International Pale Lager1
English Barleywine1
Bohemian Pilsener1
Cream Ale1
Dark Mild1
Weizen/Weissbier1
Dry Stout1
Braggot1
Mild1
American Stout1
Doppelbock1
Standard/Ordinary Bitter1
Specialty Fruit Beer1
English IPA1
Southern English Brown1
Kölsch1
Clone Beer1
Vienna Lager1
Winter Seasonal Beer1
Witbier1
Berliner Weisse1
Saison1
Foreign Extra Stout1
Specialty IPA: Red IPA1
Specialty IPA: Black IPA1
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