White Labs - Abbey IV Ale Yeast WLP540 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	96
Belgian Dark Strong Ale	79
Belgian Tripel	47
Belgian Tripel	36
Belgian Dubbel	36
Belgian Dubbel	33
Belgian Specialty Ale	31
Belgian Pale Ale	23
Belgian Blond Ale	18
Belgian Pale Ale	17
Trappist Single	16
Belgian Golden Strong Ale	14
American IPA	13
California Common Beer	10
Belgian Golden Strong Ale	9
Belgian Blond Ale	9
American IPA	9
American Amber Ale	7
American Pale Ale	7
American Pale Ale	7
Blonde Ale	6
American Light Lager	5
Imperial Stout	5
Weissbier	5
No Profile Selected	5
Old Ale	4
Imperial IPA	4
Bière de Garde	4
American Amber Ale	4
Saison	3
Witbier	3
Specialty IPA: Belgian IPA	3
Mixed-Style Beer	2
Irish Red Ale	2
Munich Helles	2
Gose	2
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Fruit Lambic	2
Autumn Seasonal Beer	2
Fruit Beer	2
American Brown Ale	2
American Porter	2
Specialty IPA: Brown IPA	2
Other Smoked Beer	2
Russian Imperial Stout	2
Irish Red Ale	2
Specialty Beer	2
Baltic Porter	2
Northern English Brown	2
British Brown Ale	1
Wheatwine	1
Flanders Brown Ale/Oud Bruin	1
German Leichtbier	1
Cream Ale	1
Strong Scotch Ale	1
Blonde Ale	1
Experimental Beer	1
American Brown Ale	1
Brown Porter	1
International Pale Lager	1
English Barleywine	1
Bohemian Pilsener	1
Cream Ale	1
Dark Mild	1
Weizen/Weissbier	1
Dry Stout	1
Braggot	1
Mild	1
American Stout	1
Doppelbock	1
Standard/Ordinary Bitter	1
Specialty Fruit Beer	1
English IPA	1
Southern English Brown	1
Kölsch	1
Clone Beer	1
Vienna Lager	1
Winter Seasonal Beer	1
Witbier	1
Berliner Weisse	1
Saison	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: Black IPA	1