Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	70
American Stout	55
Best Bitter	50
American IPA	48
American Porter	38
Dark Mild	34
American Pale Ale	33
Extra Special/Strong Bitter (ESB)	27
Ordinary Bitter	24
American Brown Ale	18
British Brown Ale	13
Blonde Ale	13
English Porter	13
Imperial Stout	11
Irish Red Ale	11
Oatmeal Stout	11
British Golden Ale	10
American IPA	10
Northern English Brown	10
British Strong Ale	9
Special/Best/Premium Bitter	8
Oatmeal Stout	8
Sweet Stout	8
American Stout	8
Winter Seasonal Beer	7
American Amber Ale	7
Double IPA	7
English Barleywine	6
English IPA	6
Specialty IPA: New England IPA	6
Experimental Beer	5
Mild	5
Robust Porter	5
Sweet Stout	5
American Strong Ale	4
American Wheat Beer	4
Standard/Ordinary Bitter	4
Cream Ale	3
American Barleywine	3
American Lager	3
Scottish Light	3
Old Ale	3
Holiday/Winter Special Spiced Beer	3
Foreign Extra Stout	3
Russian Imperial Stout	3
Autumn Seasonal Beer	3
Scottish Export	3
Specialty IPA: Red IPA	3
Baltic Porter	2
Irish Red Ale	2
Rauchbier	2
Wood-Aged Beer	2
Spice, Herb, or Vegetable Beer	2
Brown Porter	2
Specialty IPA: Rye IPA	2
London Brown Ale	2
Wee Heavy	2
American Wheat or Rye Beer	2
Clone Beer	2
American Brown Ale	2
Cream Ale	2
Blonde Ale	2
American Light Lager	2
American Barleywine	1
English IPA	1
Burton Ale	1
American Amber Ale	1
Bière de Garde	1
Weissbier	1
Fruit Beer	1
Scottish Light 60/-	1
Irish Extra Stout	1
Scottish Export 80/-	1
Specialty IPA: Black IPA	1
American Pale Ale	1
Specialty IPA: White IPA	1
Specialty Smoked Beer	1
Flanders Red Ale	1
Alternative Grain Beer	1
Irish Stout	1
Southern English Brown	1
Wood-Aged Beer	1
Belgian Blond Ale	1
Sahti	1
English Barleywine	1
Foreign Extra Stout	1
Wheatwine	1
Tropical Stout	1
Mixed-Style Beer	1
Scottish Heavy	1

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