Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	67
American Stout	55
Best Bitter	49
American IPA	46
American Porter	38
Dark Mild	34
American Pale Ale	33
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	18
British Brown Ale	12
Blonde Ale	12
English Porter	12
British Golden Ale	11
Imperial Stout	11
Irish Red Ale	11
Oatmeal Stout	11
Northern English Brown	10
Special/Best/Premium Bitter	8
American IPA	8
Sweet Stout	8
American Stout	8
Oatmeal Stout	8
British Strong Ale	7
Winter Seasonal Beer	7
American Amber Ale	7
Double IPA	7
English Barleywine	6
English IPA	6
Specialty IPA: New England IPA	6
Sweet Stout	5
Robust Porter	5
Mild	5
Experimental Beer	4
Standard/Ordinary Bitter	4
American Wheat Beer	4
American Strong Ale	4
Cream Ale	3
American Lager	3
Scottish Light	3
Old Ale	3
Foreign Extra Stout	3
Holiday/Winter Special Spiced Beer	3
Russian Imperial Stout	3
Autumn Seasonal Beer	3
Scottish Export	3
Specialty IPA: Red IPA	3
Brown Porter	2
Specialty IPA: Rye IPA	2
London Brown Ale	2
Wee Heavy	2
Spice, Herb, or Vegetable Beer	2
American Wheat or Rye Beer	2
Clone Beer	2
American Brown Ale	2
American Light Lager	2
American Barleywine	2
Wood-Aged Beer	2
Blonde Ale	2
Baltic Porter	2
Rauchbier	2
Cream Ale	2
Weissbier	1
English IPA	1
American Barleywine	1
Burton Ale	1
Specialty Smoked Beer	1
Irish Red Ale	1
Bière de Garde	1
Irish Extra Stout	1
American Pale Ale	1
Specialty IPA: Black IPA	1
Scottish Light 60/-	1
Scottish Export 80/-	1
Alternative Grain Beer	1
Southern English Brown	1
Belgian Blond Ale	1
English Barleywine	1
Wheatwine	1
Tropical Stout	1
Scottish Heavy	1
Mixed-Style Beer	1
Foreign Extra Stout	1
Sahti	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
Wood-Aged Beer	1
Fruit Beer	1
American Amber Ale	1

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