Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	65
American Stout	55
Best Bitter	48
American IPA	46
American Porter	38
Dark Mild	34
American Pale Ale	33
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	18
British Brown Ale	12
Blonde Ale	12
English Porter	12
British Golden Ale	11
Imperial Stout	11
Irish Red Ale	11
Oatmeal Stout	11
Northern English Brown	10
Special/Best/Premium Bitter	8
American IPA	8
Sweet Stout	8
American Stout	8
Oatmeal Stout	8
British Strong Ale	7
Winter Seasonal Beer	7
American Amber Ale	7
Double IPA	7
English Barleywine	6
English IPA	6
Specialty IPA: New England IPA	6
Sweet Stout	5
Robust Porter	5
Mild	5
Experimental Beer	4
Standard/Ordinary Bitter	4
American Wheat Beer	4
American Strong Ale	4
Cream Ale	3
American Lager	3
Scottish Light	3
Old Ale	3
Autumn Seasonal Beer	3
Holiday/Winter Special Spiced Beer	3
Foreign Extra Stout	3
Scottish Export	3
Russian Imperial Stout	3
Specialty IPA: Red IPA	3
American Barleywine	2
Brown Porter	2
Specialty IPA: Rye IPA	2
London Brown Ale	2
Wee Heavy	2
American Wheat or Rye Beer	2
Spice, Herb, or Vegetable Beer	2
Clone Beer	2
American Brown Ale	2
American Light Lager	2
Baltic Porter	2
Blonde Ale	2
Wood-Aged Beer	2
Cream Ale	2
Rauchbier	2
Burton Ale	1
Scottish Export 80/-	1
American Barleywine	1
Irish Red Ale	1
Specialty Smoked Beer	1
Bière de Garde	1
Weissbier	1
Scottish Light 60/-	1
American Pale Ale	1
Irish Extra Stout	1
English Barleywine	1
Specialty IPA: Black IPA	1
Alternative Grain Beer	1
Southern English Brown	1
Belgian Blond Ale	1
Wheatwine	1
Tropical Stout	1
Scottish Heavy	1
Mixed-Style Beer	1
Foreign Extra Stout	1
Sahti	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
Wood-Aged Beer	1
Fruit Beer	1
American Amber Ale	1

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