Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	75
American Stout	55
Best Bitter	50
American IPA	50
American Porter	39
American Pale Ale	38
Dark Mild	36
Extra Special/Strong Bitter (ESB)	27
Ordinary Bitter	26
American Brown Ale	19
Imperial Stout	16
Oatmeal Stout	15
English Porter	15
Blonde Ale	13
British Brown Ale	13
Oatmeal Stout	11
Irish Red Ale	11
British Golden Ale	11
Northern English Brown	10
American IPA	10
British Strong Ale	9
Sweet Stout	8
American Stout	8
Special/Best/Premium Bitter	8
Winter Seasonal Beer	7
Double IPA	7
American Amber Ale	7
English Barleywine	6
Mild	6
Specialty IPA: New England IPA	6
English IPA	6
Experimental Beer	5
Robust Porter	5
Sweet Stout	5
Standard/Ordinary Bitter	4
American Wheat Beer	4
American Strong Ale	4
Scottish Light	3
Old Ale	3
Russian Imperial Stout	3
American Barleywine	3
Holiday/Winter Special Spiced Beer	3
Foreign Extra Stout	3
Cream Ale	3
American Lager	3
Autumn Seasonal Beer	3
Scottish Export	3
American Light Lager	3
Specialty IPA: Red IPA	3
Brown Porter	2
Specialty IPA: Rye IPA	2
London Brown Ale	2
Wee Heavy	2
Spice, Herb, or Vegetable Beer	2
American Wheat or Rye Beer	2
Clone Beer	2
American Brown Ale	2
Rauchbier	2
Blonde Ale	2
Baltic Porter	2
Cream Ale	2
Wood-Aged Beer	2
Irish Red Ale	2
American Pale Ale	1
Kentucky Common	1
American Barleywine	1
Specialty Smoked Beer	1
English IPA	1
Burton Ale	1
Bière de Garde	1
Specialty IPA: Black IPA	1
Scottish Export 80/-	1
Weissbier	1
Scottish Light 60/-	1
Irish Extra Stout	1
Alternative Grain Beer	1
Southern English Brown	1
Belgian Blond Ale	1
English Barleywine	1
Wheatwine	1
Tropical Stout	1
Scottish Heavy	1
Mixed-Style Beer	1
Foreign Extra Stout	1
Sahti	1
Wood-Aged Beer	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
Fruit Beer	1
American Amber Ale	1

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