Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	140
American IPA	102
American Pale Ale	72
Witbier	16
American IPA	15
Fruit Beer	13
American Pale Ale	11
American Wheat Beer	10
Blonde Ale	10
Double IPA	9
Mixed-Style Beer	9
Berliner Weisse	9
Cream Ale	7
American Porter	6
American Amber Ale	6
Imperial IPA	6
Specialty Fruit Beer	5
American Light Lager	5
International Pale Lager	4
Braggot	4
Weissbier	4
Saison	4
Saison	4
Specialty IPA: Rye IPA	4
Tropical Stout	4
Specialty IPA: Black IPA	4
English IPA	4
Sahti	4
Bohemian Pilsener	4
American Amber Ale	4
American Strong Ale	3
Russian Imperial Stout	3
American Stout	3
Blonde Ale	3
Mixed-Fermentation Sour Beer	3
Irish Red Ale	3
Premium American Lager	3
Fruit Cider	3
American Brown Ale	2
Helles Bock	2
Classic Style Smoked Beer	2
Belgian Specialty Ale	2
German Pilsner (Pils)	2
Experimental Beer	2
Specialty IPA: Belgian IPA	2
American Brown Ale	2
Kölsch	2
Specialty IPA: White IPA	2
California Common Beer	2
Spice, Herb, or Vegetable Beer	2
Classic American Pilsner	2
Dark Mild	2
Berliner Weisse	2
Kölsch	2
Wild Specialty Beer	2
Imperial Stout	2
Wheatwine	2
British Strong Ale	1
Old Ale	1
Standard American Lager	1
Specialty IPA: Red IPA	1
Altbier	1
Semi-Sweet Mead	1
Scottish Heavy	1
Gueuze	1
Alternative Sugar Beer	1
American Lager	1
Spice, Herb, or Vegetable Beer	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Dry Mead	1
Piwo Grodziskie	1
Vienna Lager	1
Doppelbock	1
Munich Dunkel	1
Fruit and Spice Beer	1
Strong Scotch Ale	1
Mild	1
Belgian Tripel	1
Belgian Pale Ale	1
Irish Stout	1
Lambic	1
Best Bitter	1
Northern English Brown	1
British Golden Ale	1
Scottish Export	1
Belgian Pale Ale	1
German Pils	1
Schwarzbier	1
Gose	1
Märzen	1
Festbier	1

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