Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	139
American IPA	103
American Pale Ale	71
Witbier	16
American IPA	15
Fruit Beer	13
American Pale Ale	11
American Wheat Beer	10
Blonde Ale	10
Mixed-Style Beer	9
Berliner Weisse	9
Double IPA	9
Cream Ale	7
American Porter	6
Imperial IPA	6
American Amber Ale	6
Russian Imperial Stout	4
International Pale Lager	4
American Amber Ale	4
Specialty IPA: Rye IPA	4
Saison	4
Weissbier	4
Braggot	4
Saison	4
English IPA	4
Tropical Stout	4
Specialty IPA: Black IPA	4
American Light Lager	4
Specialty Fruit Beer	4
Bohemian Pilsener	4
Irish Red Ale	3
Premium American Lager	3
Sahti	3
Blonde Ale	3
American Strong Ale	3
American Stout	3
Classic Style Smoked Beer	2
German Pilsner (Pils)	2
American Brown Ale	2
Fruit Cider	2
Belgian Specialty Ale	2
Helles Bock	2
Experimental Beer	2
Dark Mild	2
Classic American Pilsner	2
American Brown Ale	2
Mixed-Fermentation Sour Beer	2
Specialty IPA: White IPA	2
Kölsch	2
California Common Beer	2
Best Bitter	2
Spice, Herb, or Vegetable Beer	2
Wheatwine	2
Specialty IPA: Belgian IPA	2
Kölsch	2
Berliner Weisse	2
Wild Specialty Beer	2
Imperial Stout	2
Standard American Lager	1
Specialty IPA: Red IPA	1
Old Ale	1
Altbier	1
Alternative Sugar Beer	1
Scottish Heavy	1
Gueuze	1
British Strong Ale	1
American Lager	1
Spice, Herb, or Vegetable Beer	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Dry Mead	1
Piwo Grodziskie	1
Vienna Lager	1
British Golden Ale	1
Munich Dunkel	1
Fruit and Spice Beer	1
Strong Scotch Ale	1
Mild	1
Belgian Tripel	1
Belgian Pale Ale	1
Irish Stout	1
Lambic	1
Doppelbock	1
Semi-Sweet Mead	1
Scottish Export	1
Belgian Pale Ale	1
German Pils	1
Schwarzbier	1
Gose	1
Märzen	1
Festbier	1
Northern English Brown	1

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