| American IPA | 141 | 1% | 1% - 100% |
| American Pale Ale | 131 | 1% | 1% - 100% |
| American Pale Ale | 105 | 1% | 1% - 100% |
| American IPA | 99 | 1% | 1% - 100% |
| Kölsch | 87 | 1% | 1% - 100% |
| Winter Seasonal Beer | 48 | 1% | 1% - 8% |
| Irish Red Ale | 46 | 1% | 1% - 100% |
| Saison | 37 | 1% | 1% - 100% |
| Blonde Ale | 32 | 2% | 1% - 100% |
| Imperial IPA | 31 | 1% | 1% - 100% |
| Russian Imperial Stout | 31 | 2% | 1% - 100% |
| International Pale Lager | 29 | 1% | 1% - 100% |
| Saison | 28 | 1% | 1% - 100% |
| Strong Bitter | 27 | 1% | 1% - 100% |
| Cream Ale | 27 | 2% | 1% - 100% |
| Cream Ale | 24 | 2% | 1% - 100% |
| Oatmeal Stout | 23 | 1% | 1% - 100% |
| Doppelbock | 21 | 4% | 7% - 100% |
| American Porter | 21 | 2% | 1% - 100% |
| Imperial Stout | 21 | 1% | 1% - 100% |
| Double IPA | 21 | 1% | 1% - 100% |
| Blonde Ale | 21 | 2% | 1% - 100% |
| Specialty IPA: New England IPA | 21 | 1% | 4% - 94% |
| American Amber Ale | 20 | 2% | 1% - 100% |
| Sweet Stout | 19 | 1% | 1% - 99% |
| Belgian Dark Strong Ale | 19 | 1% | 1% - 8% |
| American Stout | 18 | 1% | 1% - 100% |
| American Amber Ale | 16 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 16 | 4% | 12% - 100% |
| Specialty Beer | 15 | 1% | 1% - 67% |
| Robust Porter | 15 | 2% | 1% - 100% |
| English Porter | 15 | 4% | 1% - 100% |
| Belgian Blond Ale | 15 | 2% | 6% - 75% |
| American Stout | 15 | 2% | 1% - 100% |
| Weissbier | 15 | 2% | 1% - 100% |
| American Wheat Beer | 14 | 2% | 1% - 75% |
| Bohemian Pilsener | 14 | 3% | 11% - 100% |
| English IPA | 13 | 4% | 5% - 100% |
| Belgian Pale Ale | 13 | 2% | 1% - 100% |
| Dark Mild | 13 | 6% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 13 | 4% | 36% - 52% |
| Belgian Tripel | 12 | 1% | 1% - 50% |
| Märzen | 12 | 2% | 1% - 100% |
| German Pilsner (Pils) | 12 | 3% | 10% - 80% |
| Wee Heavy | 12 | 3% | 5% - 100% |
| British Brown Ale | 12 | 5% | 9% - 100% |
| Trappist Single | 12 | 3% | 1% - 100% |
| British Golden Ale | 11 | 6% | 4% - 100% |
| English IPA | 11 | 8% | 50% - 100% |
| American Brown Ale | 11 | 4% | 1% - 100% |
| Kölsch | 10 | 3% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 10 | 4% | 1% - 100% |
| German Pils | 10 | 3% | 1% - 100% |
| Belgian Blond Ale | 10 | 4% | 2% - 100% |
| California Common Beer | 10 | 6% | 1% - 100% |
| Altbier | 10 | 4% | 5% - 100% |
| Dry Stout | 9 | 4% | 1% - 100% |
| Sweet Stout | 9 | 2% | 1% - 100% |
| Irish Stout | 9 | 7% | 5% - 100% |
| Belgian Dubbel | 9 | 1% | 2% - 60% |
| American Light Lager | 9 | 5% | 1% - 100% |
| Munich Helles | 8 | 5% | 1% - 100% |
| American Wheat or Rye Beer | 8 | 2% | 8% - 20% |
| Munich Dunkel | 8 | 6% | 1% - 100% |
| Best Bitter | 8 | 5% | 1% - 100% |
| Czech Pale Lager | 8 | 3% | 1% - 50% |
| Specialty IPA: Rye IPA | 7 | 4% | 7% - 100% |
| American Brown Ale | 7 | 3% | 1% - 100% |
| Northern English Brown | 7 | 7% | 1% - 100% |
| Experimental Beer | 7 | 3% | 1% - 44% |
| Scottish Export | 7 | 12% | 17% - 100% |
| Belgian Specialty Ale | 7 | 3% | 1% - 100% |
| Witbier | 7 | 3% | 1% - 100% |
| American Lager | 7 | 8% | 1% - 100% |
| Specialty IPA: Red IPA | 7 | 10% | 44% - 100% |
| German Leichtbier | 7 | 8% | 50% - 100% |
| Berliner Weisse | 7 | 2% | 1% - 50% |
| Wild Specialty Beer | 6 | 7% | 32% - 100% |
| Vienna Lager | 6 | 4% | 1% - 100% |
| Standard American Lager | 6 | 8% | 50% - 50% |
| Czech Premium Pale Lager | 6 | 2% | 4% - 25% |
| Irish Red Ale | 6 | 13% | 9% - 100% |
| Belgian Tripel | 5 | 5% | 1% - 100% |
| Mixed-Style Beer | 5 | 1% | 2% - 5% |
| Oktoberfest/Märzen | 5 | 9% | 1% - 100% |
| Strong Scotch Ale | 5 | 9% | 4% - 100% |
| Schwarzbier | 5 | 4% | 1% - 40% |
| Classic American Pilsner | 5 | 5% | 6% - 100% |
| Mild | 5 | 9% | 1% - 100% |
| Fruit Beer | 5 | 1% | 1% - 10% |
| Old Ale | 5 | 4% | 1% - 100% |
| British Strong Ale | 5 | 16% | 2% - 100% |
