Briess - Victory Malt - Fermentables | Brewer's Friend
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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA906%1% - 33%
American Amber Ale857%2% - 40%
American Pale Ale756%2% - 41%
British Brown Ale487%2% - 33%
Oatmeal Stout477%1% - 18%
American Brown Ale477%1% - 19%
Blonde Ale396%2% - 17%
Best Bitter387%2% - 17%
Strong Bitter347%1% - 20%
American Pale Ale255%1% - 11%
Munich Dunkel226%3% - 17%
Ordinary Bitter216%1% - 12%
California Common205%3% - 10%
American Stout208%2% - 30%
Mild1911%3% - 24%
Irish Red Ale197%2% - 15%
Oatmeal Stout187%4% - 10%
Imperial Stout187%2% - 15%
American IPA185%1% - 15%
Specialty IPA: New England IPA175%1% - 24%
German Pils173%1% - 5%
Märzen176%3% - 11%
Festbier165%4% - 9%
Weissbier165%2% - 11%
American Porter157%2% - 13%
Belgian Pale Ale155%2% - 16%
American Amber Ale146%3% - 10%
Belgian Dubbel146%2% - 8%
Russian Imperial Stout148%2% - 21%
Belgian Blond Ale144%2% - 10%
German Pilsner (Pils)143%2% - 5%
British Strong Ale135%2% - 12%
Munich Helles133%2% - 5%
Standard/Ordinary Bitter136%3% - 14%
International Amber Lager126%3% - 10%
Northern English Brown126%4% - 10%
Saison113%2% - 9%
Double IPA116%2% - 13%
Belgian Tripel113%1% - 6%
English Barleywine115%2% - 11%
American Stout106%3% - 10%
Dark Mild108%2% - 14%
Czech Dark Lager109%7% - 11%
International Pale Lager108%2% - 26%
Spice, Herb, or Vegetable Beer98%2% - 22%
Spice, Herb, or Vegetable Beer98%2% - 17%
Southern English Brown98%4% - 14%
Doppelbock89%3% - 24%
Dry Stout86%3% - 10%
Saison74%2% - 6%
British Golden Ale75%2% - 7%
Scottish Light77%3% - 9%
Cream Ale79%2% - 17%
Belgian Dark Strong Ale75%3% - 8%
Specialty IPA: Rye IPA74%2% - 5%
Imperial IPA67%3% - 10%
Specialty IPA: Black IPA65%3% - 9%
Wee Heavy64%1% - 8%
American Strong Ale64%3% - 6%
Sweet Stout65%3% - 6%
Autumn Seasonal Beer67%4% - 12%
Classic American Pilsner56%4% - 10%
English IPA510%4% - 33%
Brown Porter56%2% - 10%
English IPA54%2% - 5%
Robust Porter56%3% - 9%
Winter Seasonal Beer55%3% - 8%
Fruit Beer53%1% - 6%
Specialty IPA: Belgian IPA56%3% - 18%
English Porter56%4% - 7%
Scottish Export516%2% - 45%