| American IPA | 123 | 6% | 1% - 33% |
| American Amber Ale | 116 | 7% | 2% - 40% |
| American Pale Ale | 101 | 6% | 1% - 41% |
| British Brown Ale | 74 | 7% | 2% - 33% |
| American Brown Ale | 70 | 6% | 1% - 25% |
| Oatmeal Stout | 62 | 7% | 1% - 18% |
| Strong Bitter | 55 | 6% | 1% - 20% |
| Blonde Ale | 53 | 6% | 2% - 17% |
| Best Bitter | 47 | 7% | 2% - 17% |
| American Pale Ale | 31 | 7% | 1% - 50% |
| Specialty IPA: New England IPA | 30 | 6% | 1% - 24% |
| Oatmeal Stout | 29 | 7% | 3% - 10% |
| Ordinary Bitter | 29 | 7% | 1% - 23% |
| Munich Dunkel | 27 | 6% | 3% - 19% |
| Märzen | 27 | 6% | 1% - 11% |
| California Common | 26 | 7% | 3% - 24% |
| American Stout | 25 | 7% | 2% - 30% |
| Festbier | 25 | 5% | 2% - 13% |
| Irish Red Ale | 25 | 7% | 2% - 15% |
| German Pils | 25 | 4% | 1% - 12% |
| Imperial Stout | 24 | 6% | 1% - 15% |
| Czech Dark Lager | 23 | 9% | 6% - 12% |
| American IPA | 23 | 6% | 2% - 24% |
| Mild | 22 | 11% | 3% - 24% |
| American Porter | 21 | 7% | 2% - 13% |
| Belgian Dubbel | 20 | 6% | 1% - 25% |
| Northern English Brown | 20 | 7% | 4% - 10% |
| Dark Mild | 20 | 8% | 2% - 14% |
| Weissbier | 19 | 5% | 2% - 11% |
| Munich Helles | 19 | 3% | 1% - 10% |
| American Amber Ale | 18 | 7% | 3% - 19% |
| Belgian Tripel | 18 | 3% | 1% - 6% |
| German Pilsner (Pils) | 18 | 3% | 2% - 9% |
| Belgian Pale Ale | 18 | 5% | 2% - 16% |
| Belgian Blond Ale | 17 | 4% | 2% - 10% |
| British Strong Ale | 17 | 6% | 2% - 15% |
| Russian Imperial Stout | 15 | 7% | 2% - 21% |
| English Barleywine | 15 | 5% | 2% - 11% |
| International Pale Lager | 14 | 7% | 2% - 26% |
| Saison | 14 | 4% | 2% - 9% |
| Standard/Ordinary Bitter | 13 | 7% | 3% - 14% |
| International Amber Lager | 13 | 6% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 13 | 7% | 2% - 17% |
| Double IPA | 13 | 5% | 1% - 13% |
| Specialty IPA: Rye IPA | 13 | 4% | 2% - 11% |
| Dry Stout | 12 | 6% | 3% - 10% |
| Specialty IPA: Black IPA | 12 | 6% | 3% - 20% |
| American Stout | 11 | 6% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 11 | 8% | 2% - 22% |
| Sweet Stout | 11 | 6% | 3% - 10% |
| Doppelbock | 10 | 8% | 2% - 24% |
| Southern English Brown | 10 | 9% | 4% - 14% |
| Oktoberfest/Märzen | 10 | 5% | 3% - 8% |
| English IPA | 10 | 9% | 4% - 33% |
| Scottish Export | 9 | 11% | 2% - 45% |
| Specialty IPA: Red IPA | 9 | 6% | 3% - 18% |
| Wee Heavy | 9 | 4% | 1% - 8% |
| Fruit Beer | 9 | 4% | 1% - 13% |
| Autumn Seasonal Beer | 8 | 6% | 3% - 12% |
| British Golden Ale | 8 | 4% | 2% - 7% |
| Imperial IPA | 8 | 6% | 2% - 10% |
| American Strong Ale | 8 | 5% | 3% - 8% |
| English Porter | 8 | 6% | 2% - 10% |
| Cream Ale | 7 | 9% | 2% - 17% |
| American Lager | 7 | 11% | 3% - 33% |
| Saison | 7 | 4% | 2% - 6% |
| Scottish Light | 7 | 7% | 3% - 10% |
| Special/Best/Premium Bitter | 7 | 5% | 2% - 11% |
| Sweet Stout | 7 | 6% | 3% - 10% |
| Belgian Dark Strong Ale | 7 | 5% | 3% - 8% |
| Brown Porter | 7 | 7% | 2% - 13% |
| Winter Seasonal Beer | 7 | 6% | 3% - 8% |
| Blonde Ale | 6 | 5% | 3% - 7% |
| American Wheat Beer | 6 | 6% | 4% - 9% |
| Extra Special/Strong Bitter (ESB) | 6 | 6% | 2% - 9% |
| Trappist Single | 6 | 4% | 2% - 6% |
| Irish Red Ale | 6 | 10% | 2% - 38% |
| Clone Beer | 5 | 6% | 2% - 14% |
| Czech Pale Lager | 5 | 4% | 2% - 11% |
| English IPA | 5 | 4% | 2% - 7% |
| Belgian Dubbel | 5 | 5% | 2% - 9% |
| California Common Beer | 5 | 4% | 4% - 4% |
| American Light Lager | 5 | 8% | 3% - 11% |
| Robust Porter | 5 | 6% | 3% - 9% |
| American Barleywine | 5 | 3% | 2% - 5% |
| Classic American Pilsner | 5 | 6% | 4% - 10% |
| Bière de Garde | 5 | 4% | 3% - 5% |
