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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale126%2% - 16%
Oatmeal Stout67%4% - 9%
American IPA64%2% - 10%
American Pale Ale56%3% - 9%
American Brown Ale45%2% - 8%
Irish Red Ale46%4% - 8%
California Common36%3% - 10%
Blonde Ale34%3% - 5%
British Brown Ale36%6% - 7%
Oatmeal Stout38%6% - 9%
No Profile Selected35%5% - 7%
Southern English Brown311%8% - 14%
German Pils23%2% - 5%
German Pilsner (Pils)22%2% - 3%
Munich Dunkel24%4% - 4%
Belgian Blond Ale24%4% - 4%
American Porter25%3% - 6%
Mild211%6% - 17%
Imperial Stout211%7% - 14%
Belgian Tripel24%3% - 4%
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