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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA305%1% - 11%
No Profile Selected267%4% - 20%
American Amber Ale216%2% - 12%
Oatmeal Stout166%3% - 9%
American Pale Ale165%1% - 14%
American Brown Ale147%2% - 16%
British Brown Ale137%1% - 33%
American IPA84%2% - 7%
Northern English Brown76%3% - 13%
Mild69%3% - 16%
Blonde Ale63%1% - 5%
Sweet Stout64%4% - 6%
Standard/Ordinary Bitter55%4% - 6%
English IPA55%2% - 12%
Best Bitter56%3% - 9%
Imperial Stout57%3% - 14%
Blonde Ale55%5% - 5%
Irish Red Ale510%2% - 26%
American Stout410%4% - 19%
American Pale Ale46%5% - 10%
Winter Seasonal Beer45%5% - 5%
Märzen46%5% - 8%
Munich Dunkel44%2% - 6%
American Porter45%2% - 10%
American Stout47%4% - 12%
Specialty IPA: Rye IPA35%2% - 7%
Extra Special/Strong Bitter (ESB)35%2% - 9%
Belgian Tripel36%4% - 9%
American Amber Ale37%6% - 10%
Russian Imperial Stout34%3% - 6%
Southern English Brown311%8% - 14%
Doppelbock310%2% - 24%
American Brown Ale311%6% - 17%
Oatmeal Stout39%6% - 10%
California Common Beer34%3% - 4%
Czech Dark Lager210%9% - 10%
Strong Bitter24%4% - 5%
Experimental Beer29%6% - 12%
American Light Lager28%5% - 11%
Ordinary Bitter23%3% - 3%
Scottish Light29%6% - 11%
Spice, Herb, or Vegetable Beer24%3% - 6%
Dry Stout26%1% - 10%
Belgian Blond Ale24%4% - 4%
Vienna Lager26%3% - 9%
Clone Beer22%2% - 2%
Cream Ale23%2% - 3%
California Common27%3% - 10%
Dark Mild29%7% - 11%
Holiday/Winter Special Spiced Beer210%10% - 10%
Baltic Porter19%9% - 9%
International Amber Lager13%3% - 3%
Belgian Pale Ale18%8% - 8%
English Barleywine14%4% - 4%
Spice, Herb, or Vegetable Beer110%10% - 10%
English Barleywine121%21% - 21%
German Pilsner (Pils)12%2% - 2%
Classic American Pilsner12%2% - 2%
Witbier18%8% - 8%
Special/Best/Premium Bitter12%2% - 2%
Robust Porter17%7% - 7%
Classic Style Smoked Beer14%4% - 4%
Strong Scotch Ale15%5% - 5%
Czech Pale Lager12%2% - 2%
Specialty IPA: Black IPA12%2% - 2%
Scottish Export110%10% - 10%
Berliner Weisse12%2% - 2%
Kentucky Common14%4% - 4%
Irish Stout15%5% - 5%
Trappist Single13%3% - 3%
American Barleywine12%2% - 2%
German Helles Exportbier13%3% - 3%
Specialty IPA: New England IPA16%6% - 6%
Brown Porter115%15% - 15%
Fruit Beer11%1% - 1%
Mixed-Style Beer17%7% - 7%
Belgian Golden Strong Ale11%1% - 1%
International Pale Lager12%2% - 2%
Autumn Seasonal Beer18%8% - 8%
Sweet Stout15%5% - 5%
Belgian Dubbel14%4% - 4%
Weissbier14%4% - 4%
Saison15%5% - 5%
Cream Ale16%6% - 6%
German Leichtbier16%6% - 6%
Saison114%14% - 14%
Munich Helles14%4% - 4%
Festbier15%5% - 5%
Baltic Porter14%4% - 4%
Specialty IPA: Red IPA114%14% - 14%
Double IPA11%1% - 1%
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