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Briess - Victory Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected407%2% - 26%
American IPA365%1% - 11%
American Pale Ale265%1% - 14%
Oatmeal Stout256%3% - 9%
American Amber Ale256%2% - 12%
American Brown Ale176%2% - 16%
British Brown Ale167%1% - 33%
Sweet Stout117%4% - 14%
Blonde Ale104%1% - 8%
American IPA84%2% - 7%
Märzen86%3% - 8%
Imperial Stout76%3% - 14%
Northern English Brown76%3% - 13%
American Pale Ale76%4% - 10%
Mild79%3% - 16%
Blonde Ale65%4% - 5%
American Stout69%4% - 19%
American Stout68%4% - 12%
Czech Dark Lager67%5% - 10%
Munich Dunkel65%2% - 9%
American Porter610%2% - 23%
Irish Red Ale610%2% - 26%
Extra Special/Strong Bitter (ESB)57%2% - 14%
English IPA55%2% - 12%
Best Bitter56%3% - 9%
Standard/Ordinary Bitter55%4% - 6%
Strong Bitter58%2% - 19%
Belgian Tripel55%3% - 9%
Russian Imperial Stout44%3% - 6%
Southern English Brown410%5% - 14%
American Amber Ale48%6% - 10%
Specialty IPA: Red IPA46%3% - 14%
California Common Beer44%3% - 4%
Winter Seasonal Beer45%5% - 5%
Ordinary Bitter45%3% - 7%
Spice, Herb, or Vegetable Beer49%3% - 15%
Belgian Pale Ale35%4% - 8%
Doppelbock310%2% - 24%
Cream Ale33%2% - 5%
Dark Mild39%7% - 11%
Belgian Blond Ale34%4% - 4%
Experimental Beer37%5% - 12%
Oatmeal Stout39%6% - 10%
Specialty IPA: Rye IPA35%2% - 7%
German Pilsner (Pils)32%2% - 2%
Scottish Export212%10% - 14%
Clone Beer22%2% - 2%
Mixed-Style Beer26%5% - 7%
American Brown Ale27%6% - 9%
Specialty IPA: New England IPA24%2% - 6%
German Leichtbier24%3% - 5%
Holiday/Winter Special Spiced Beer210%10% - 10%
Dry Stout26%1% - 10%
International Pale Lager23%2% - 3%
Specialty IPA: Black IPA24%3% - 4%
American Light Lager28%5% - 11%
Belgian Blond Ale28%8% - 8%
Spice, Herb, or Vegetable Beer212%6% - 17%
Irish Stout24%4% - 5%
Strong Scotch Ale25%5% - 5%
Saison212%8% - 16%
California Common27%3% - 10%
Brown Porter212%10% - 15%
Vienna Lager26%3% - 9%
Fruit Beer11%1% - 1%
German Pils15%5% - 5%
Bière de Garde11%1% - 1%
Trappist Single13%3% - 3%
Autumn Seasonal Beer18%8% - 8%
Belgian Dubbel14%4% - 4%
English Barleywine121%21% - 21%
Saison15%5% - 5%
British Golden Ale14%4% - 4%
Weizenbock16%6% - 6%
Baltic Porter19%9% - 9%
Festbier15%5% - 5%
Kölsch13%3% - 3%
Australian Sparkling Ale15%5% - 5%
Sweet Stout15%5% - 5%
Double IPA11%1% - 1%
Weissbier14%4% - 4%
Cream Ale16%6% - 6%
American Strong Ale13%3% - 3%
Munich Helles15%5% - 5%
International Amber Lager13%3% - 3%
German Helles Exportbier13%3% - 3%
Belgian Pale Ale18%8% - 8%
Specialty Smoked Beer119%19% - 19%
English Barleywine14%4% - 4%
Scottish Light111%11% - 11%
Belgian Golden Strong Ale11%1% - 1%
Classic American Pilsner12%2% - 2%
Eisbock12%2% - 2%
Witbier18%8% - 8%
Robust Porter17%7% - 7%
Czech Pale Lager12%2% - 2%
Scottish Heavy13%3% - 3%
Berliner Weisse12%2% - 2%
Baltic Porter14%4% - 4%
Kentucky Common14%4% - 4%
Tropical Stout114%14% - 14%
American Barleywine12%2% - 2%
Special/Best/Premium Bitter12%2% - 2%
Classic Style Smoked Beer14%4% - 4%
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