| American IPA | 274 | 12% | 1% - 100% |
| American Pale Ale | 146 | 13% | 2% - 100% |
| Märzen | 86 | 36% | 4% - 100% |
| American Amber Ale | 69 | 18% | 3% - 90% |
| American IPA | 46 | 10% | 2% - 45% |
| American Porter | 46 | 14% | 3% - 94% |
| Saison | 42 | 11% | 2% - 34% |
| Specialty IPA: New England IPA | 40 | 8% | 2% - 24% |
| American Light Lager | 39 | 18% | 1% - 100% |
| Munich Dunkel | 35 | 42% | 3% - 98% |
| Blonde Ale | 34 | 13% | 3% - 95% |
| Imperial Stout | 28 | 12% | 3% - 24% |
| American Pale Ale | 26 | 14% | 4% - 40% |
| American Wheat Beer | 26 | 11% | 4% - 95% |
| Saison | 23 | 13% | 2% - 44% |
| Vienna Lager | 22 | 24% | 4% - 42% |
| Munich Helles | 22 | 13% | 5% - 32% |
| American Brown Ale | 19 | 14% | 2% - 46% |
| International Pale Lager | 19 | 13% | 3% - 38% |
| American Stout | 18 | 12% | 3% - 79% |
| Fruit Beer | 18 | 9% | 2% - 21% |
| Sweet Stout | 18 | 19% | 6% - 57% |
| Oatmeal Stout | 18 | 12% | 5% - 29% |
| Russian Imperial Stout | 17 | 19% | 4% - 78% |
| Weissbier | 17 | 8% | 4% - 18% |
| Double IPA | 17 | 10% | 3% - 25% |
| Helles Bock | 17 | 18% | 5% - 36% |
| Dunkles Weissbier | 17 | 29% | 6% - 47% |
| Schwarzbier | 16 | 26% | 8% - 51% |
| Specialty IPA: Red IPA | 16 | 11% | 4% - 43% |
| Robust Porter | 16 | 12% | 2% - 61% |
| Cream Ale | 16 | 9% | 2% - 22% |
| Belgian Blond Ale | 15 | 10% | 4% - 22% |
| Doppelbock | 15 | 44% | 5% - 97% |
| Festbier | 15 | 23% | 3% - 49% |
| Specialty IPA: Black IPA | 15 | 7% | 2% - 23% |
| Altbier | 13 | 29% | 5% - 65% |
| Witbier | 13 | 6% | 2% - 13% |
| Irish Red Ale | 13 | 16% | 4% - 38% |
| Baltic Porter | 12 | 34% | 6% - 63% |
| Belgian Dark Strong Ale | 12 | 13% | 2% - 19% |
| American Amber Ale | 12 | 11% | 4% - 26% |
| Oktoberfest/Märzen | 12 | 34% | 20% - 71% |
| Belgian Dubbel | 11 | 13% | 3% - 29% |
| Maibock/Helles Bock | 11 | 27% | 7% - 49% |
| Imperial IPA | 11 | 9% | 2% - 19% |
| Bière de Garde | 11 | 24% | 4% - 76% |
| Czech Premium Pale Lager | 10 | 15% | 1% - 100% |
| California Common | 10 | 15% | 5% - 35% |
| Scottish Heavy | 10 | 8% | 4% - 25% |
| American Strong Ale | 10 | 13% | 5% - 40% |
| English IPA | 10 | 22% | 3% - 77% |
| Kölsch | 10 | 8% | 5% - 14% |
| Scottish Export | 10 | 13% | 4% - 21% |
| Brown Porter | 10 | 10% | 5% - 17% |
| Doppelbock | 10 | 41% | 6% - 97% |
| International Amber Lager | 9 | 38% | 10% - 80% |
| American Lager | 9 | 10% | 1% - 25% |
| German Helles Exportbier | 9 | 14% | 5% - 29% |
| Weizenbock | 8 | 10% | 7% - 15% |
| Kölsch | 8 | 4% | 2% - 12% |
| Weizen/Weissbier | 8 | 19% | 5% - 60% |
| Strong Bitter | 8 | 16% | 4% - 71% |
| Traditional Bock | 7 | 47% | 11% - 67% |
| American Stout | 7 | 10% | 3% - 29% |
| Belgian Pale Ale | 7 | 18% | 5% - 47% |
| Winter Seasonal Beer | 7 | 11% | 2% - 30% |
| British Brown Ale | 7 | 9% | 3% - 15% |
| Vienna Lager | 7 | 22% | 9% - 45% |
| Czech Amber Lager | 6 | 14% | 5% - 28% |
| German Pils | 6 | 8% | 5% - 14% |
| Classic Style Smoked Beer | 6 | 13% | 6% - 25% |
| Czech Dark Lager | 6 | 23% | 5% - 41% |
| International Dark Lager | 6 | 15% | 3% - 39% |
| Irish Red Ale | 6 | 8% | 4% - 11% |
| Old Ale | 6 | 20% | 5% - 35% |
| Munich Helles | 6 | 13% | 5% - 25% |
| Dortmunder Export | 5 | 17% | 7% - 32% |
| Czech Pale Lager | 5 | 9% | 4% - 29% |
| Belgian Dark Strong Ale | 5 | 30% | 8% - 65% |
| Specialty IPA: White IPA | 5 | 10% | 6% - 17% |
| Fruit and Spice Beer | 5 | 11% | 8% - 19% |
| Ordinary Bitter | 5 | 11% | 5% - 25% |
| Flanders Red Ale | 5 | 11% | 7% - 19% |
| Belgian Golden Strong Ale | 5 | 9% | 3% - 15% |
| English Porter | 5 | 21% | 9% - 50% |
| Belgian Specialty Ale | 5 | 13% | 2% - 47% |
