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Briess - Bonlander Munich Malt 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6010%2% - 21%
American Pale Ale3313%4% - 31%
No Profile Selected1620%3% - 90%
Märzen1535%15% - 86%
American Pale Ale95%2% - 7%
American Light Lager814%4% - 30%
American Amber Ale710%5% - 17%
Saison714%8% - 25%
Bière de Garde711%7% - 14%
American Wheat Beer65%4% - 9%
American Porter613%6% - 28%
Specialty IPA: New England IPA511%4% - 20%
Weissbier59%4% - 15%
American IPA512%8% - 17%
Blonde Ale55%4% - 5%
Robust Porter49%7% - 13%
Imperial Stout314%6% - 18%
Saison312%10% - 17%
Irish Stout310%7% - 11%
Weizenbock313%12% - 13%
Specialty IPA: Red IPA37%7% - 8%
Witbier24%3% - 4%
International Dark Lager237%36% - 38%
Vienna Lager218%11% - 24%
Blonde Ale212%3% - 21%
Doppelbock29%9% - 9%
Doppelbock246%24% - 68%
Fruit Beer212%11% - 13%
Belgian Blond Ale26%3% - 8%
Weizen/Weissbier213%5% - 20%
Russian Imperial Stout211%11% - 11%
Dunkles Weissbier220%11% - 29%
American Stout25%5% - 5%
Irish Red Ale216%16% - 16%
Double IPA210%8% - 12%
Extra Special/Strong Bitter (ESB)221%8% - 33%
Festbier212%10% - 15%
Munich Helles29%7% - 10%
Roggenbier117%17% - 17%
Imperial IPA112%12% - 12%
Belgian Dubbel117%17% - 17%
American Barleywine16%6% - 6%
Kentucky Common19%9% - 9%
Cream Ale127%27% - 27%
Witbier12%2% - 2%
Düsseldorf Altbier120%20% - 20%
Czech Pale Lager115%15% - 15%
American Strong Ale19%9% - 9%
English IPA13%3% - 3%
Helles Bock114%14% - 14%
Brown Porter110%10% - 10%
Czech Dark Lager132%32% - 32%
Specialty IPA: Belgian IPA13%3% - 3%
Czech Premium Pale Lager13%3% - 3%
German Pils110%10% - 10%
Ordinary Bitter188%88% - 88%
Scottish Export14%4% - 4%
Foreign Extra Stout19%9% - 9%
Baltic Porter17%7% - 7%
Fruit and Spice Beer18%8% - 8%
Dark Mild111%11% - 11%
Specialty IPA: White IPA14%4% - 4%
Wee Heavy114%14% - 14%
American Amber Ale120%20% - 20%
Other Smoked Beer111%11% - 11%
Oktoberfest/Märzen149%49% - 49%
American Brown Ale13%3% - 3%
Kölsch112%12% - 12%
British Golden Ale17%7% - 7%
International Pale Lager120%20% - 20%
Belgian Dubbel118%18% - 18%
German Pilsner (Pils)112%12% - 12%
English Porter18%8% - 8%
Light American Lager13%3% - 3%
Munich Dunkel182%82% - 82%
Belgian Dark Strong Ale114%14% - 14%
Experimental Beer18%8% - 8%
Kölsch12%2% - 2%
Specialty IPA: Black IPA16%6% - 6%
Munich Helles121%21% - 21%
Sweet Stout16%6% - 6%
American Stout16%6% - 6%
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