American IPA | 249 | 12% | 1% - 100% |
American Pale Ale | 136 | 13% | 2% - 100% |
Märzen | 70 | 34% | 4% - 100% |
American Amber Ale | 64 | 18% | 3% - 90% |
American IPA | 44 | 10% | 3% - 45% |
Specialty IPA: New England IPA | 40 | 8% | 2% - 24% |
American Light Lager | 39 | 18% | 1% - 100% |
American Porter | 39 | 15% | 5% - 94% |
Saison | 37 | 10% | 2% - 34% |
Munich Dunkel | 30 | 40% | 3% - 98% |
Blonde Ale | 30 | 13% | 3% - 95% |
American Wheat Beer | 25 | 12% | 4% - 95% |
Imperial Stout | 23 | 12% | 3% - 24% |
American Pale Ale | 23 | 13% | 4% - 29% |
Saison | 19 | 13% | 2% - 44% |
Munich Helles | 19 | 13% | 5% - 32% |
Vienna Lager | 18 | 23% | 4% - 40% |
International Pale Lager | 18 | 13% | 3% - 38% |
Dunkles Weissbier | 17 | 29% | 6% - 47% |
Fruit Beer | 17 | 9% | 2% - 21% |
American Stout | 17 | 12% | 3% - 79% |
Oatmeal Stout | 17 | 12% | 5% - 29% |
American Brown Ale | 17 | 13% | 2% - 46% |
Russian Imperial Stout | 17 | 19% | 4% - 78% |
Sweet Stout | 17 | 17% | 6% - 54% |
Weissbier | 16 | 7% | 4% - 15% |
Double IPA | 16 | 10% | 3% - 25% |
Helles Bock | 15 | 19% | 5% - 36% |
Specialty IPA: Red IPA | 14 | 9% | 4% - 23% |
Robust Porter | 14 | 8% | 2% - 18% |
Specialty IPA: Black IPA | 13 | 8% | 2% - 23% |
Doppelbock | 13 | 39% | 5% - 83% |
Belgian Blond Ale | 13 | 9% | 4% - 17% |
Bière de Garde | 12 | 24% | 4% - 76% |
Witbier | 12 | 5% | 2% - 13% |
Belgian Dark Strong Ale | 12 | 13% | 2% - 19% |
American Amber Ale | 12 | 11% | 4% - 26% |
Schwarzbier | 12 | 26% | 8% - 51% |
Cream Ale | 11 | 9% | 2% - 22% |
Festbier | 11 | 20% | 3% - 33% |
Baltic Porter | 11 | 34% | 6% - 63% |
Irish Red Ale | 11 | 17% | 4% - 38% |
Imperial IPA | 11 | 9% | 2% - 19% |
Altbier | 11 | 31% | 5% - 65% |
Belgian Dubbel | 11 | 13% | 3% - 29% |
Maibock/Helles Bock | 11 | 27% | 7% - 49% |
Scottish Export | 10 | 13% | 4% - 21% |
California Common | 10 | 15% | 5% - 35% |
Kölsch | 10 | 8% | 5% - 14% |
Oktoberfest/Märzen | 10 | 35% | 20% - 71% |
Scottish Heavy | 9 | 9% | 4% - 25% |
Doppelbock | 9 | 43% | 6% - 97% |
Weizenbock | 9 | 10% | 7% - 15% |
English IPA | 9 | 23% | 3% - 77% |
German Helles Exportbier | 9 | 14% | 5% - 29% |
International Amber Lager | 8 | 34% | 10% - 80% |
Brown Porter | 8 | 9% | 5% - 14% |
American Strong Ale | 8 | 15% | 6% - 40% |
Traditional Bock | 7 | 47% | 11% - 67% |
American Lager | 7 | 9% | 1% - 25% |
Kölsch | 7 | 4% | 2% - 12% |
Czech Premium Pale Lager | 7 | 19% | 1% - 100% |
American Stout | 7 | 10% | 3% - 29% |
Belgian Pale Ale | 7 | 18% | 5% - 47% |
Weizen/Weissbier | 7 | 19% | 5% - 60% |
Czech Amber Lager | 6 | 14% | 5% - 28% |
Old Ale | 6 | 20% | 5% - 35% |
Czech Dark Lager | 6 | 23% | 5% - 41% |
Irish Red Ale | 6 | 8% | 4% - 11% |
Strong Bitter | 6 | 18% | 4% - 71% |
British Brown Ale | 6 | 9% | 3% - 15% |
Dortmunder Export | 5 | 17% | 7% - 32% |
Munich Helles | 5 | 14% | 5% - 25% |
Vienna Lager | 5 | 25% | 9% - 45% |
Fruit and Spice Beer | 5 | 11% | 8% - 19% |
English Porter | 5 | 21% | 9% - 50% |
Flanders Red Ale | 5 | 11% | 7% - 19% |
International Dark Lager | 5 | 15% | 3% - 39% |
Winter Seasonal Beer | 5 | 5% | 2% - 9% |
Classic Style Smoked Beer | 5 | 11% | 6% - 19% |
Belgian Golden Strong Ale | 5 | 9% | 3% - 15% |