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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10111%1% - 52%
American IPA8811%2% - 49%
American Wheat Beer8135%2% - 99%
American Pale Ale7911%3% - 50%
Weissbier6542%4% - 88%
Saison5813%1% - 44%
Saison4413%3% - 41%
American Wheat or Rye Beer3932%4% - 53%
Weizen/Weissbier3944%8% - 67%
American Pale Ale3510%2% - 50%
Witbier3219%1% - 45%
Imperial IPA308%1% - 33%
American Light Lager2918%2% - 77%
Specialty IPA: New England IPA2613%3% - 38%
No Profile Selected2419%1% - 100%
Fruit Beer2024%7% - 50%
Blonde Ale2015%3% - 27%
Witbier1924%6% - 47%
Double IPA1712%3% - 30%
Experimental Beer1626%5% - 70%
Belgian Dubbel167%4% - 9%
Specialty IPA: Red IPA1614%3% - 36%
Mixed-Fermentation Sour Beer1523%4% - 69%
American Amber Ale1316%3% - 35%
Dunkles Weissbier1337%11% - 55%
American Amber Ale1311%3% - 33%
Belgian Specialty Ale1217%7% - 38%
Dunkelweizen1131%2% - 56%
Weizenbock1129%6% - 60%
American Strong Ale118%3% - 22%
Irish Red Ale1014%2% - 51%
Weizenbock1025%7% - 51%
Wheatwine950%4% - 69%
Irish Red Ale913%3% - 40%
Specialty IPA: White IPA926%7% - 65%
American Porter917%2% - 42%
Kölsch816%5% - 38%
Berliner Weisse826%6% - 53%
American Stout88%3% - 16%
California Common Beer828%3% - 55%
Belgian Tripel712%3% - 38%
American Brown Ale77%2% - 12%
Flanders Red Ale720%3% - 52%
Belgian Dubbel68%4% - 12%
Berliner Weisse618%3% - 29%
Specialty Fruit Beer624%3% - 50%
Trappist Single614%10% - 32%
Kölsch610%4% - 20%
Specialty IPA: Black IPA613%4% - 38%
Belgian Blond Ale612%3% - 28%
Belgian Blond Ale59%2% - 26%
Brett Beer524%4% - 39%
Holiday/Winter Special Spiced Beer515%2% - 44%
Gose547%38% - 59%
Belgian Dark Strong Ale55%4% - 6%
Specialty IPA: Rye IPA58%4% - 15%
Specialty Beer513%2% - 50%
Robust Porter54%1% - 6%
Australian Sparkling Ale515%5% - 23%
Imperial Stout57%3% - 10%
Märzen412%7% - 26%
Belgian Dark Strong Ale46%1% - 12%
Gueuze428%9% - 50%
Fruit Lambic416%5% - 34%
American Barleywine414%5% - 23%
Best Bitter47%4% - 10%
Scottish Export48%4% - 14%
British Strong Ale49%4% - 18%
Russian Imperial Stout48%1% - 19%
English Barleywine322%4% - 46%
Specialty IPA: Belgian IPA38%4% - 10%
Specialty Smoked Beer317%16% - 20%
Mixed-Style Beer37%6% - 9%
Wood-Aged Beer312%11% - 13%
Gueuze353%48% - 61%
English IPA35%2% - 10%
Lambic318%7% - 31%
Düsseldorf Altbier34%2% - 6%
Blonde Ale311%4% - 16%
Schwarzbier325%18% - 40%
Fruit Lambic318%11% - 22%
Wild Specialty Beer321%11% - 27%
Belgian Pale Ale312%8% - 19%
Bière de Garde312%8% - 15%
British Golden Ale325%6% - 58%
Belgian Pale Ale311%7% - 18%
Cream Ale310%6% - 17%
Strong Bitter313%2% - 31%
Winter Seasonal Beer23%2% - 4%
Roggenbier29%4% - 14%
Southern English Brown25%2% - 8%
English IPA26%4% - 8%
Northern English Brown229%19% - 40%
German Pilsner (Pils)28%7% - 10%
Maibock/Helles Bock223%19% - 28%
Wood-Aged Beer216%1% - 31%
Traditional Bock27%4% - 9%
American Brown Ale28%6% - 10%
Altbier25%5% - 5%
Doppelbock24%3% - 6%
American Stout225%12% - 38%
German Pils27%5% - 9%
Belgian Tripel29%7% - 11%
Brown Porter231%29% - 32%
Old Ale25%5% - 5%
Sweet Stout26%4% - 7%
Piwo Grodziskie217%14% - 20%
Spice, Herb, or Vegetable Beer226%20% - 32%
Other Smoked Beer212%9% - 15%
Straight (Unblended) Lambic227%20% - 33%
American Barleywine213%6% - 21%
Oatmeal Stout24%2% - 6%
Clone Beer210%7% - 13%
Scottish Heavy22%1% - 3%
Baltic Porter23%1% - 5%
Old Ale214%10% - 18%
Spice, Herb, or Vegetable Beer213%7% - 19%
Strong Scotch Ale220%7% - 33%
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