| American IPA | 200 | 12% | 1% - 98% |
| Weissbier | 165 | 41% | 4% - 100% |
| American Pale Ale | 158 | 14% | 2% - 100% |
| American Wheat Beer | 157 | 36% | 2% - 100% |
| Specialty IPA: New England IPA | 128 | 14% | 1% - 42% |
| Saison | 117 | 14% | 1% - 47% |
| American IPA | 113 | 11% | 1% - 50% |
| Saison | 88 | 15% | 3% - 54% |
| Witbier | 74 | 20% | 1% - 46% |
| American Light Lager | 63 | 21% | 2% - 100% |
| Weizen/Weissbier | 55 | 45% | 6% - 80% |
| American Pale Ale | 48 | 14% | 2% - 50% |
| Belgian Dubbel | 41 | 7% | 4% - 11% |
| American Wheat or Rye Beer | 41 | 32% | 4% - 53% |
| Blonde Ale | 41 | 15% | 3% - 40% |
| Fruit Beer | 40 | 27% | 4% - 50% |
| American Amber Ale | 40 | 11% | 2% - 35% |
| Imperial IPA | 36 | 10% | 3% - 33% |
| Dunkles Weissbier | 32 | 42% | 11% - 97% |
| Double IPA | 30 | 12% | 3% - 30% |
| Gose | 28 | 42% | 6% - 60% |
| Mixed-Fermentation Sour Beer | 25 | 25% | 4% - 69% |
| Specialty IPA: Red IPA | 25 | 12% | 3% - 36% |
| Witbier | 25 | 23% | 5% - 47% |
| Kölsch | 24 | 12% | 2% - 38% |
| Experimental Beer | 23 | 25% | 5% - 70% |
| Berliner Weisse | 21 | 26% | 5% - 53% |
| Weizenbock | 20 | 35% | 6% - 70% |
| Irish Red Ale | 20 | 11% | 3% - 40% |
| Berliner Weisse | 19 | 26% | 3% - 50% |
| American Porter | 19 | 13% | 2% - 42% |
| American Brown Ale | 15 | 8% | 2% - 12% |
| Wheatwine | 15 | 46% | 4% - 69% |
| American Amber Ale | 15 | 15% | 3% - 65% |
| Specialty IPA: White IPA | 14 | 25% | 7% - 65% |
| Kölsch | 14 | 16% | 3% - 100% |
| Specialty IPA: Black IPA | 14 | 10% | 2% - 38% |
| Belgian Specialty Ale | 14 | 15% | 3% - 38% |
| Dunkelweizen | 14 | 32% | 2% - 56% |
| Irish Red Ale | 13 | 14% | 2% - 51% |
| American Strong Ale | 13 | 11% | 1% - 27% |
| American Stout | 12 | 8% | 3% - 16% |
| Belgian Tripel | 12 | 10% | 2% - 38% |
| Weizenbock | 12 | 29% | 7% - 80% |
| Belgian Pale Ale | 11 | 14% | 2% - 40% |
| Belgian Blond Ale | 11 | 10% | 3% - 28% |
| Specialty IPA: Rye IPA | 11 | 5% | 2% - 15% |
| California Common Beer | 10 | 25% | 3% - 55% |
| Mixed-Style Beer | 10 | 12% | 1% - 29% |
| Brett Beer | 9 | 22% | 4% - 39% |
| Belgian Dubbel | 9 | 8% | 4% - 12% |
| American Barleywine | 8 | 12% | 2% - 23% |
| Bière de Garde | 8 | 11% | 3% - 21% |
| Gueuze | 8 | 26% | 8% - 50% |
| Lambic | 8 | 19% | 7% - 38% |
| Specialty Fruit Beer | 8 | 22% | 3% - 50% |
| British Golden Ale | 7 | 18% | 6% - 58% |
| American Stout | 7 | 12% | 4% - 38% |
| Cream Ale | 7 | 8% | 3% - 17% |
| Imperial Stout | 7 | 7% | 3% - 12% |
| Piwo Grodziskie | 7 | 16% | 13% - 20% |
| English IPA | 7 | 7% | 2% - 13% |
| Flanders Red Ale | 7 | 20% | 3% - 52% |
| Best Bitter | 7 | 6% | 3% - 10% |
| Scottish Export | 7 | 9% | 4% - 24% |
| Märzen | 7 | 23% | 6% - 100% |
| Belgian Dark Strong Ale | 7 | 6% | 4% - 9% |
| Trappist Single | 7 | 14% | 2% - 32% |
| Belgian Dark Strong Ale | 7 | 5% | 1% - 12% |
| Australian Sparkling Ale | 6 | 16% | 5% - 23% |
| Belgian Blond Ale | 6 | 9% | 4% - 26% |
| Wild Specialty Beer | 6 | 22% | 10% - 40% |
| German Pils | 6 | 7% | 4% - 9% |
| Belgian Tripel | 6 | 6% | 2% - 11% |
| Russian Imperial Stout | 6 | 10% | 1% - 19% |
| Fruit Lambic | 6 | 13% | 4% - 34% |
| Strong Bitter | 6 | 9% | 2% - 31% |
| Specialty IPA: Belgian IPA | 6 | 20% | 4% - 77% |
| Robust Porter | 6 | 5% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 5 | 15% | 2% - 44% |
| Irish Stout | 5 | 11% | 6% - 16% |
| Ordinary Bitter | 5 | 5% | 1% - 10% |
| Straight (Unblended) Lambic | 5 | 26% | 8% - 43% |
| Specialty Beer | 5 | 13% | 2% - 50% |
| Belgian Pale Ale | 5 | 15% | 8% - 27% |
| British Brown Ale | 5 | 12% | 2% - 24% |
| Blonde Ale | 5 | 17% | 4% - 35% |
| Altbier | 5 | 11% | 2% - 21% |
| Gueuze | 5 | 54% | 48% - 61% |
| German Pilsner (Pils) | 5 | 30% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 20% | 5% - 33% |
| British Strong Ale | 5 | 9% | 4% - 18% |
