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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA87510%1% - 100%
American IPA86811%1% - 91%
American Wheat Beer52536%2% - 100%
American Pale Ale49613%1% - 91%
Saison48515%1% - 95%
American Wheat or Rye Beer43533%1% - 100%
Weizen/Weissbier42742%3% - 100%
Weissbier38341%2% - 100%
American Pale Ale33512%1% - 75%
No Profile Selected33020%1% - 100%
Saison30514%1% - 52%
Specialty IPA: New England IPA29714%3% - 50%
Imperial IPA25410%1% - 100%
Witbier20525%1% - 100%
American Light Lager20422%1% - 100%
Fruit Beer18121%3% - 71%
American Amber Ale17215%2% - 63%
Blonde Ale16012%2% - 61%
Double IPA15913%2% - 45%
California Common Beer14621%1% - 75%
Witbier14321%2% - 75%
Dunkelweizen12135%2% - 80%
Mixed-Fermentation Sour Beer8420%4% - 69%
Berliner Weisse8430%5% - 71%
Specialty IPA: Red IPA8411%2% - 50%
Irish Red Ale8113%1% - 51%
Belgian Specialty Ale8119%2% - 53%
Experimental Beer7721%2% - 85%
American Amber Ale7616%2% - 95%
Dunkles Weissbier7643%9% - 97%
Berliner Weisse6833%1% - 69%
Specialty IPA: White IPA6226%7% - 91%
American Porter6113%1% - 44%
Weizenbock5934%4% - 69%
Specialty Beer5818%2% - 83%
Belgian Dubbel587%2% - 14%
Kölsch5811%2% - 38%
Irish Red Ale5715%1% - 92%
Gose5540%4% - 72%
Kölsch5214%1% - 100%
American Brown Ale509%1% - 42%
American Brown Ale509%2% - 33%
Specialty IPA: Black IPA4713%2% - 83%
Robust Porter467%1% - 35%
Blonde Ale4512%2% - 54%
Holiday/Winter Special Spiced Beer4510%2% - 44%
Wheatwine4247%4% - 93%
Imperial Stout418%2% - 20%
American Stout4010%3% - 44%
American Strong Ale4011%1% - 53%
Weizenbock3831%3% - 62%
American Barleywine3814%1% - 50%
American Stout3611%2% - 38%
English IPA359%2% - 43%
Russian Imperial Stout339%1% - 27%
Belgian Pale Ale3114%3% - 48%
Spice, Herb, or Vegetable Beer3017%2% - 50%
Specialty IPA: Rye IPA3012%3% - 35%
Flanders Red Ale3015%3% - 52%
Cream Ale2914%1% - 37%
Extra Special/Strong Bitter (ESB)297%1% - 25%
Belgian Dubbel299%1% - 45%
Cream Ale2921%3% - 45%
Belgian Dark Strong Ale2911%1% - 40%
Belgian Tripel279%2% - 38%
Belgian Pale Ale2515%1% - 52%
Belgian Blond Ale2516%2% - 46%
Trappist Single2512%2% - 32%
Brett Beer2521%3% - 100%
Sweet Stout247%1% - 22%
Belgian Tripel2412%2% - 53%
Spice, Herb, or Vegetable Beer2314%3% - 43%
Baltic Porter227%1% - 56%
Belgian Blond Ale2113%1% - 49%
Mixed-Style Beer2118%1% - 68%
Belgian Dark Strong Ale218%2% - 29%
American Barleywine2115%2% - 35%
Specialty Fruit Beer2122%3% - 50%
Flanders Red Ale2010%2% - 41%
Old Ale1912%2% - 100%
Bière de Garde1918%3% - 40%
Belgian Golden Strong Ale199%1% - 40%
British Golden Ale1814%3% - 58%
Oatmeal Stout186%2% - 15%
Best Bitter166%3% - 13%
Strong Scotch Ale168%1% - 33%
Gueuze1643%18% - 61%
British Strong Ale1613%4% - 36%
Brown Porter1520%3% - 61%
Fruit Lambic1513%11% - 22%
Specialty IPA: Belgian IPA1420%3% - 77%
Strong Bitter149%1% - 44%
Wild Specialty Beer1417%3% - 43%
Bière de Garde1412%3% - 33%
Clone Beer1416%1% - 50%
Lambic1325%6% - 50%
Altbier139%2% - 39%
German Pilsner (Pils)1318%7% - 40%
Märzen1321%3% - 55%
Other Smoked Beer1318%1% - 50%
Scottish Export126%1% - 14%
Australian Sparkling Ale1214%5% - 43%
American Lager1214%2% - 50%
Dry Stout125%2% - 17%
Wood-Aged Beer1216%6% - 53%
Fruit Lambic1118%4% - 50%
Classic American Pilsner1010%4% - 20%
International Pale Lager1021%6% - 50%
Ordinary Bitter1010%1% - 49%
North German Altbier109%5% - 15%
Specialty Smoked Beer1026%8% - 69%
German Leichtbier930%19% - 44%
Roggenbier (German Rye Beer)915%5% - 28%
Autumn Seasonal Beer97%2% - 27%
Belgian Golden Strong Ale921%6% - 52%
Irish Stout911%3% - 22%
Northern English Brown816%3% - 40%
Oud Bruin819%3% - 48%
Gueuze827%9% - 50%
Alternative Grain Beer813%5% - 22%
English Barleywine89%1% - 38%
Winter Seasonal Beer85%2% - 8%
English IPA76%4% - 9%
Czech Premium Pale Lager75%4% - 9%
Munich Dunkel719%2% - 50%
German Pils77%4% - 10%
Wood-Aged Beer77%1% - 31%
Doppelbock720%3% - 50%
Mild722%2% - 100%
English Barleywine718%1% - 46%
Braggot715%6% - 29%
Special/Best/Premium Bitter75%2% - 7%
Straight (Unblended) Lambic724%8% - 40%
Piwo Grodziskie726%10% - 100%
Traditional Bock710%3% - 38%
British Brown Ale719%2% - 82%
Düsseldorf Altbier79%2% - 30%
English Porter76%3% - 8%
Oktoberfest/Märzen622%1% - 100%
Old Ale67%5% - 15%
Schwarzbier624%11% - 40%
Premium American Lager59%2% - 18%
Standard/Ordinary Bitter56%2% - 12%
Pre-Prohibition Lager510%5% - 16%
Munich Helles58%2% - 12%
Vienna Lager57%4% - 13%
Bohemian Pilsener58%2% - 15%
Dark Mild57%5% - 12%
Classic Rauchbier529%29% - 29%
Doppelbock415%4% - 29%
Scottish Heavy43%1% - 5%
Light American Lager416%5% - 30%
Sweet Stout410%2% - 20%
Foreign Extra Stout413%2% - 25%
Specialty IPA: Brown IPA410%3% - 22%
Irish Extra Stout410%3% - 17%
Maibock/Helles Bock412%6% - 19%
Roggenbier313%4% - 23%
Fruit and Spice Beer37%2% - 10%
Baltic Porter35%4% - 6%
Sahti315%11% - 18%
Southern English Brown311%2% - 22%
Classic Style Smoked Beer38%5% - 14%
Oatmeal Stout39%3% - 15%
Dark American Lager315%7% - 22%
Kentucky Common314%6% - 21%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Vienna Lager36%1% - 11%
Common Cider326%13% - 47%
Other Specialty Cider or Perry319%2% - 50%
International Dark Lager39%8% - 11%
Dunkles Bock222%7% - 38%
Dry Mead212%5% - 18%
Scottish Export 80/-24%3% - 6%
Schwarzbier211%10% - 12%
Cyser (Apple Melomel)29%9% - 10%
Apple Wine25%5% - 5%
Pre-Prohibition Porter214%14% - 14%
Helles Bock210%5% - 14%
California Common227%24% - 30%
Lichtenhainer236%31% - 42%
German Helles Exportbier210%10% - 10%
Fruit Beer29%7% - 11%
Foreign Extra Stout129%29% - 29%
Czech Dark Lager12%2% - 2%
Czech Amber Lager18%8% - 8%
Munich Dunkel14%4% - 4%
Czech Pale Lager116%16% - 16%
Semi-Sweet Mead116%16% - 16%
Wee Heavy14%4% - 4%
Dortmunder Export133%33% - 33%
Kellerbier: Amber Kellerbier112%12% - 12%
Scottish Heavy 70/-13%3% - 3%
Munich Helles12%2% - 2%
Open Category Mead119%19% - 19%
Festbier15%5% - 5%
Alternative Sugar Beer162%62% - 62%
Specialty Wood-Aged Beer114%14% - 14%
Eisbock17%7% - 7%
Scottish Light 60/-18%8% - 8%
Tropical Stout111%11% - 11%
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