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American - Red Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA82810%1% - 100%
American IPA75511%1% - 91%
American Wheat Beer45436%2% - 100%
American Wheat or Rye Beer43234%1% - 100%
American Pale Ale42613%1% - 91%
Saison42115%1% - 95%
Weizen/Weissbier40242%3% - 100%
American Pale Ale33012%1% - 75%
Weissbier31141%2% - 88%
Saison26414%1% - 50%
Imperial IPA2459%1% - 100%
American Light Lager20022%1% - 100%
Specialty IPA: New England IPA18515%3% - 66%
Witbier17525%1% - 86%
American Amber Ale16815%2% - 63%
Fruit Beer16321%3% - 71%
No Profile Selected15821%1% - 100%
California Common Beer14321%1% - 75%
Witbier13622%2% - 75%
Double IPA12812%2% - 45%
Blonde Ale12012%2% - 44%
Dunkelweizen11834%4% - 80%
Irish Red Ale7912%1% - 45%
Belgian Specialty Ale7819%2% - 53%
Specialty IPA: Red IPA7711%2% - 50%
Berliner Weisse7429%5% - 71%
American Amber Ale6916%2% - 95%
Mixed-Fermentation Sour Beer6820%4% - 69%
Dunkles Weissbier6743%9% - 97%
Experimental Beer6619%2% - 85%
Specialty Beer5818%2% - 83%
Specialty IPA: White IPA5626%7% - 91%
Weizenbock5535%4% - 69%
American Porter5414%1% - 44%
American Brown Ale509%1% - 42%
Kölsch4911%2% - 38%
Kölsch4714%1% - 100%
Berliner Weisse4734%1% - 69%
Irish Red Ale4615%1% - 92%
Blonde Ale4412%2% - 45%
Holiday/Winter Special Spiced Beer4310%2% - 44%
Robust Porter427%1% - 32%
Gose4241%5% - 67%
Belgian Dubbel427%2% - 14%
American Brown Ale418%2% - 27%
Specialty IPA: Black IPA4114%2% - 83%
Weizenbock3730%3% - 62%
Imperial Stout368%2% - 20%
American Strong Ale3610%3% - 42%
American Barleywine3614%2% - 50%
American Stout3311%2% - 38%
Wheatwine3249%4% - 93%
English IPA318%2% - 43%
American Stout318%3% - 28%
Extra Special/Strong Bitter (ESB)297%1% - 25%
Belgian Dubbel299%1% - 45%
Cream Ale2821%3% - 45%
Flanders Red Ale2814%3% - 52%
Spice, Herb, or Vegetable Beer2816%2% - 50%
Belgian Pale Ale2615%2% - 48%
Specialty IPA: Rye IPA2611%3% - 32%
Belgian Dark Strong Ale2611%1% - 40%
Belgian Pale Ale2515%1% - 52%
Russian Imperial Stout257%1% - 27%
Belgian Tripel249%2% - 38%
Belgian Tripel2312%2% - 53%
Cream Ale2216%2% - 72%
Spice, Herb, or Vegetable Beer2113%3% - 43%
Brett Beer2121%3% - 100%
American Barleywine2115%2% - 35%
Trappist Single2112%2% - 32%
Belgian Dark Strong Ale219%2% - 31%
Belgian Blond Ale2013%1% - 49%
Sweet Stout205%2% - 13%
Baltic Porter207%1% - 56%
Belgian Blond Ale1814%2% - 46%
Specialty Fruit Beer1822%3% - 50%
Oatmeal Stout186%2% - 15%
Mixed-Style Beer1720%1% - 68%
Belgian Golden Strong Ale179%1% - 40%
Flanders Red Ale1711%3% - 41%
Brown Porter1619%3% - 61%
British Strong Ale1514%4% - 36%
Strong Scotch Ale158%1% - 33%
Old Ale1513%2% - 100%
Bière de Garde1520%5% - 40%
Specialty IPA: Belgian IPA1420%3% - 77%
Fruit Lambic1413%11% - 22%
Strong Bitter149%1% - 44%
Other Smoked Beer1418%1% - 50%
Gueuze1342%18% - 61%
Best Bitter136%3% - 13%
British Golden Ale1316%5% - 58%
Dry Stout125%2% - 17%
Wood-Aged Beer1216%6% - 53%
Lambic1223%6% - 50%
Scottish Export115%1% - 14%
Märzen1116%4% - 55%
Bière de Garde1114%3% - 33%
Clone Beer1115%1% - 50%
International Pale Lager1120%6% - 50%
Australian Sparkling Ale1115%5% - 43%
Wild Specialty Beer1019%3% - 43%
Classic American Pilsner1010%4% - 20%
Roggenbier (German Rye Beer)915%5% - 28%
Fruit Lambic916%4% - 50%
Specialty Smoked Beer928%8% - 69%
Altbier99%3% - 39%
Ordinary Bitter810%1% - 49%
Irish Stout811%3% - 22%
Straight (Unblended) Lambic823%8% - 40%
North German Altbier88%5% - 15%
Autumn Seasonal Beer87%2% - 27%
Doppelbock720%3% - 50%
Munich Dunkel719%2% - 50%
Belgian Golden Strong Ale723%6% - 52%
English Barleywine718%1% - 46%
Special/Best/Premium Bitter75%2% - 7%
Alternative Grain Beer713%5% - 22%
Oktoberfest/Märzen719%1% - 100%
German Pilsner (Pils)713%7% - 40%
Düsseldorf Altbier79%2% - 30%
Winter Seasonal Beer65%2% - 8%
Oud Bruin622%3% - 48%
English IPA65%4% - 9%
English Barleywine64%1% - 9%
Northern English Brown615%3% - 40%
Gueuze627%11% - 50%
Braggot614%6% - 29%
Mild624%2% - 100%
Schwarzbier624%11% - 40%
Traditional Bock610%3% - 38%
Standard/Ordinary Bitter56%2% - 12%
Piwo Grodziskie531%10% - 100%
British Brown Ale523%2% - 82%
American Lager518%2% - 50%
Bohemian Pilsener58%2% - 15%
Classic Rauchbier529%29% - 29%
English Porter55%3% - 8%
Dark Mild56%5% - 6%
Vienna Lager57%4% - 13%
Old Ale57%5% - 15%
Czech Premium Pale Lager55%4% - 9%
Wood-Aged Beer53%1% - 5%
Premium American Lager59%2% - 18%
German Leichtbier529%19% - 40%
Light American Lager416%5% - 30%
Doppelbock415%4% - 29%
Scottish Heavy43%1% - 5%
Fruit and Spice Beer37%2% - 10%
Specialty IPA: Brown IPA36%3% - 8%
Oatmeal Stout39%3% - 15%
Foreign Extra Stout310%2% - 25%
Irish Extra Stout313%8% - 17%
International Dark Lager36%3% - 11%
Flanders Brown Ale/Oud Bruin310%5% - 17%
Vienna Lager36%1% - 11%
Common Cider326%13% - 47%
Roggenbier313%4% - 23%
Southern English Brown311%2% - 22%
German Pils38%4% - 10%
Maibock/Helles Bock313%6% - 19%
Classic Style Smoked Beer38%5% - 14%
Sweet Stout28%2% - 13%
Sahti215%12% - 18%
Scottish Export 80/-24%3% - 6%
Dry Mead212%5% - 18%
Pre-Prohibition Porter214%14% - 14%
Kentucky Common214%6% - 21%
Munich Helles27%2% - 12%
Cyser (Apple Melomel)29%9% - 10%
Apple Wine25%5% - 5%
Wee Heavy25%4% - 5%
Helles Bock210%5% - 14%
Baltic Porter25%4% - 6%
Dunkles Bock222%7% - 38%
Lichtenhainer236%31% - 42%
Other Specialty Cider or Perry24%2% - 6%
Dark American Lager218%14% - 22%
Scottish Light 60/-18%8% - 8%
Czech Dark Lager12%2% - 2%
Czech Pale Lager116%16% - 16%
Munich Dunkel14%4% - 4%
Schwarzbier112%12% - 12%
California Common124%24% - 24%
Alternative Sugar Beer162%62% - 62%
Scottish Heavy 70/-13%3% - 3%
Munich Helles12%2% - 2%
Open Category Mead119%19% - 19%
Tropical Stout111%11% - 11%
Festbier15%5% - 5%
Fruit Beer17%7% - 7%
Eisbock17%7% - 7%
Semi-Sweet Mead116%16% - 16%
Foreign Extra Stout129%29% - 29%
Czech Amber Lager18%8% - 8%
Dortmunder Export133%33% - 33%
Specialty Wood-Aged Beer114%14% - 14%
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