White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	496
American Wheat or Rye Beer	369
Weizen/Weissbier	342
Weissbier	261
Fruit Beer	131
Specialty IPA: New England IPA	49
American Light Lager	36
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	28
American Pale Ale	22
Witbier	21
American Pale Ale	15
Berliner Weisse	14
Weizenbock	13
American IPA	11
Roggenbier (German Rye Beer)	10
Witbier	10
Specialty Beer	10
Roggenbier	9
Russian Imperial Stout	9
Gose	8
Pre-Prohibition Lager	8
Spice, Herb, or Vegetable Beer	8
American Amber Ale	7
Weizenbock	7
Mixed-Style Beer	6
Specialty IPA: White IPA	6
Alternative Sugar Beer	6
Experimental Beer	5
Specialty Fruit Beer	5
American Amber Ale	5
Blonde Ale	5
Fruit and Spice Beer	5
Robust Porter	5
Blonde Ale	4
Fruit Lambic	4
American Stout	4
Clone Beer	4
British Brown Ale	3
Specialty Smoked Beer	3
American Strong Ale	3
Sweet Stout	3
Belgian Pale Ale	3
Fruit Beer	2
Oatmeal Stout	2
Altbier	2
Belgian Pale Ale	2
Maibock/Helles Bock	2
Berliner Weisse	2
English IPA	2
Belgian Blond Ale	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Saison	2
American Barleywine	2
Imperial IPA	2
Holiday/Winter Special Spiced Beer	2
Baltic Porter	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Märzen	1
Old Ale	1
Piwo Grodziskie	1
Specialty IPA: Black IPA	1
Alternative Grain Beer	1
Munich Dunkel	1
Braggot	1
Dark American Lager	1
Special/Best/Premium Bitter	1
Double IPA	1
Schwarzbier	1
British Golden Ale	1
Irish Red Ale	1
Kölsch	1
Belgian Specialty Ale	1
Czech Pale Lager	1
British Strong Ale	1
Czech Amber Lager	1
American Brown Ale	1
International Pale Lager	1
Belgian Dark Strong Ale	1
Belgian Tripel	1
Brett Beer	1
Classic American Pilsner	1
Bière de Garde	1
Doppelbock	1
Belgian Golden Strong Ale	1
North German Altbier	1
Flanders Red Ale	1

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