White Labs - American Hefeweizen Ale Yeast WLP320 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
American Wheat Beer	504
American Wheat or Rye Beer	369
Weizen/Weissbier	342
Weissbier	264
Fruit Beer	131
Specialty IPA: New England IPA	50
American Light Lager	37
Dunkelweizen	35
California Common Beer	35
American IPA	31
Dunkles Weissbier	28
American Pale Ale	22
Witbier	21
American Pale Ale	15
Berliner Weisse	14
Weizenbock	13
American IPA	11
Roggenbier (German Rye Beer)	10
Witbier	10
Specialty Beer	10
Roggenbier	9
Russian Imperial Stout	9
Gose	8
Pre-Prohibition Lager	8
Spice, Herb, or Vegetable Beer	8
American Amber Ale	7
Weizenbock	7
Alternative Sugar Beer	6
Mixed-Style Beer	6
Specialty IPA: White IPA	6
Blonde Ale	5
Experimental Beer	5
Robust Porter	5
Fruit and Spice Beer	5
Specialty Fruit Beer	5
American Amber Ale	5
Blonde Ale	4
Clone Beer	4
British Brown Ale	4
Fruit Lambic	4
American Stout	4
Belgian Pale Ale	3
Specialty Smoked Beer	3
American Strong Ale	3
Sweet Stout	3
English IPA	2
Altbier	2
Oatmeal Stout	2
Belgian Blond Ale	2
Cream Ale	2
Fruit Beer	2
Holiday/Winter Special Spiced Beer	2
Spice, Herb, or Vegetable Beer	2
Imperial IPA	2
Berliner Weisse	2
American Barleywine	2
Saison	2
Belgian Pale Ale	2
Maibock/Helles Bock	2
Munich Dunkel	1
Kölsch	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Märzen	1
Old Ale	1
Piwo Grodziskie	1
Specialty IPA: Black IPA	1
Alternative Grain Beer	1
International Pale Lager	1
Special/Best/Premium Bitter	1
Dark American Lager	1
Double IPA	1
Schwarzbier	1
British Golden Ale	1
Braggot	1
Czech Pale Lager	1
British Strong Ale	1
Czech Amber Lager	1
American Brown Ale	1
Belgian Tripel	1
Brett Beer	1
Baltic Porter	1
Belgian Specialty Ale	1
Bière de Garde	1
Doppelbock	1
Belgian Dark Strong Ale	1
North German Altbier	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Flanders Red Ale	1

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