Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	89
Berliner Weisse	29
Kölsch	20
Fruit Beer	18
Gose	16
Kölsch	15
Berliner Weisse	15
American Wheat Beer	15
North German Altbier	14
Weissbier	10
Düsseldorf Altbier	10
Experimental Beer	9
Blonde Ale	8
American Light Lager	8
Märzen	7
Specialty IPA: Rye IPA	7
American IPA	7
Cream Ale	7
American Pale Ale	7
Flanders Red Ale	5
American Strong Ale	4
Rauchbier	3
Bière de Garde	3
Vienna Lager	3
Imperial Stout	3
Bohemian Pilsener	3
Specialty Smoked Beer	3
American Pale Ale	3
Festbier	3
Winter Seasonal Beer	3
American Amber Ale	3
Fruit Beer	2
Classic Style Smoked Beer	2
Lichtenhainer	2
Vienna Lager	2
Flanders Red Ale	2
American Porter	2
Robust Porter	2
Oktoberfest/Märzen	2
Gueuze	2
Kentucky Common	2
Clone Beer	2
Mixed-Fermentation Sour Beer	2
Best Bitter	2
Dunkles Bock	2
German Pils	2
Belgian Golden Strong Ale	1
Munich Helles	1
Czech Premium Pale Lager	1
Specialty IPA: White IPA	1
Australian Sparkling Ale	1
Fruit Lambic	1
Weizenbock	1
Oud Bruin	1
Brown Porter	1
Specialty IPA: New England IPA	1
American Stout	1
Imperial IPA	1
Weizen/Weissbier	1
Piwo Grodziskie	1
Irish Extra Stout	1
German Helles Exportbier	1
Doppelbock	1
Spice, Herb, or Vegetable Beer	1
Scottish Light	1
Mixed-Style Beer	1
Other Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Irish Stout	1
American Brown Ale	1
Baltic Porter	1
Munich Dunkel	1
German Pilsner (Pils)	1
Specialty Fruit Beer	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Specialty IPA: Red IPA	1
English IPA	1
Cream Ale	1
English IPA	1
Schwarzbier	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
American IPA	1
Tropical Stout	1
Brett Beer	1
Schwarzbier	1
Russian Imperial Stout	1
American Barleywine	1