Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	85
Berliner Weisse	27
Fruit Beer	18
Kölsch	18
Gose	17
Berliner Weisse	15
Kölsch	14
American Wheat Beer	14
North German Altbier	12
Düsseldorf Altbier	11
Weissbier	10
Experimental Beer	9
American Light Lager	8
American Pale Ale	7
Specialty IPA: Rye IPA	7
Märzen	6
American IPA	6
Blonde Ale	5
American Strong Ale	4
Flanders Red Ale	4
American Amber Ale	3
Imperial Stout	3
Specialty Smoked Beer	3
Bière de Garde	3
American Pale Ale	3
Festbier	3
Winter Seasonal Beer	3
Bohemian Pilsener	3
Cream Ale	3
Best Bitter	2
Classic Style Smoked Beer	2
Flanders Red Ale	2
Robust Porter	2
Dunkles Bock	2
Gueuze	2
German Pils	2
Rauchbier	2
Vienna Lager	2
Lichtenhainer	2
Vienna Lager	2
Mixed-Fermentation Sour Beer	2
Brown Porter	1
Russian Imperial Stout	1
Specialty IPA: New England IPA	1
English IPA	1
American Barleywine	1
Munich Helles	1
German Helles Exportbier	1
Czech Premium Pale Lager	1
Australian Sparkling Ale	1
Scottish Light	1
Fruit Lambic	1
Fruit Beer	1
American Stout	1
Imperial IPA	1
Weizen/Weissbier	1
Piwo Grodziskie	1
American Porter	1
Spice, Herb, or Vegetable Beer	1
Oud Bruin	1
Irish Extra Stout	1
Oktoberfest/Märzen	1
Other Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Irish Stout	1
American Brown Ale	1
Baltic Porter	1
Munich Dunkel	1
German Pilsner (Pils)	1
Specialty Fruit Beer	1
Clone Beer	1
Kellerbier: Pale Kellerbier	1
Schwarzbier	1
International Pale Lager	1
Bière de Garde	1
Specialty IPA: Red IPA	1
Mixed-Style Beer	1
Cream Ale	1
English IPA	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
American IPA	1
Tropical Stout	1
Brett Beer	1