Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	87
Berliner Weisse	28
Kölsch	20
Fruit Beer	18
Gose	16
Berliner Weisse	15
American Wheat Beer	15
North German Altbier	14
Kölsch	14
Weissbier	10
Düsseldorf Altbier	10
Experimental Beer	9
American Light Lager	8
Blonde Ale	8
American Pale Ale	7
Specialty IPA: Rye IPA	7
American IPA	7
Cream Ale	6
Märzen	6
Flanders Red Ale	5
American Strong Ale	4
Winter Seasonal Beer	3
Specialty Smoked Beer	3
Bière de Garde	3
American Amber Ale	3
American Pale Ale	3
Rauchbier	3
Bohemian Pilsener	3
Festbier	3
Imperial Stout	3
Vienna Lager	3
Gueuze	2
Classic Style Smoked Beer	2
Lichtenhainer	2
Vienna Lager	2
Mixed-Fermentation Sour Beer	2
Dunkles Bock	2
Flanders Red Ale	2
German Pils	2
Oktoberfest/Märzen	2
Best Bitter	2
Kentucky Common	2
Clone Beer	2
Robust Porter	2
American Stout	1
Fruit Beer	1
German Helles Exportbier	1
Fruit Lambic	1
Australian Sparkling Ale	1
Czech Premium Pale Lager	1
Munich Helles	1
Imperial IPA	1
Weizen/Weissbier	1
Piwo Grodziskie	1
Irish Extra Stout	1
Brett Beer	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Scottish Light	1
Other Smoked Beer	1
Specialty IPA: New England IPA	1
Brown Porter	1
Oud Bruin	1
Belgian Golden Strong Ale	1
Specialty IPA: White IPA	1
English IPA	1
Specialty Fruit Beer	1
German Pilsner (Pils)	1
Munich Dunkel	1
Baltic Porter	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Specialty IPA: Red IPA	1
American Brown Ale	1
Mixed-Style Beer	1
Cream Ale	1
English IPA	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
American IPA	1
Irish Stout	1
Old Ale	1
Spice, Herb, or Vegetable Beer	1
Tropical Stout	1
Schwarzbier	1
Russian Imperial Stout	1
American Barleywine	1