United Kingdom - Black Patent - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 27

Color: 525 °L

Recipes: 19,408

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Robust Porter	2,497	3%	1% - 37%
Russian Imperial Stout	1,705	3%	1% - 30%
American Porter	1,398	3%	1% - 13%
Imperial Stout	1,121	3%	1% - 16%
American Stout	972	4%	1% - 45%
Oatmeal Stout	831	3%	1% - 15%
Sweet Stout	759	4%	1% - 21%
Brown Porter	580	3%	1% - 18%
American Stout	519	4%	1% - 24%
Baltic Porter	457	3%	1% - 38%
Dry Stout	453	5%	1% - 37%
Foreign Extra Stout	344	4%	1% - 15%
American Brown Ale	328	2%	1% - 15%
Dark Mild	280	3%	1% - 100%
English Porter	274	3%	1% - 12%
Mild	263	2%	1% - 14%
Sweet Stout	250	4%	1% - 12%
Oatmeal Stout	248	4%	1% - 13%
Specialty IPA: Black IPA	235	4%	1% - 14%
American Light Lager	230	5%	1% - 100%
American Brown Ale	223	2%	1% - 6%
American IPA	222	3%	1% - 20%
California Common Beer	207	4%	1% - 100%
Best Bitter	191	1%	1% - 6%
Irish Stout	187	4%	1% - 38%
Extra Special/Strong Bitter (ESB)	180	1%	1% - 11%
Special/Best/Premium Bitter	168	1%	1% - 10%
Foreign Extra Stout	162	4%	1% - 25%
Northern English Brown	145	2%	1% - 26%
British Brown Ale	139	2%	1% - 7%
No Profile Selected	135	5%	1% - 100%
Strong Scotch Ale	130	1%	1% - 19%
Old Ale	130	1%	1% - 6%
Holiday/Winter Special Spiced Beer	129	2%	1% - 10%
Specialty Beer	127	3%	1% - 17%
Standard/Ordinary Bitter	115	1%	1% - 7%
Other Smoked Beer	115	3%	1% - 9%
Old Ale	113	1%	1% - 3%
American Amber Ale	103	1%	1% - 5%
Winter Seasonal Beer	101	2%	1% - 7%
Southern English Brown	87	1%	1% - 5%
Specialty IPA: Red IPA	82	2%	1% - 93%
Ordinary Bitter	79	1%	1% - 4%
American Amber Ale	74	1%	1% - 8%
Baltic Porter	72	3%	1% - 6%
Strong Bitter	72	1%	1% - 7%
Imperial IPA	70	2%	1% - 13%
Irish Red Ale	69	1%	1% - 5%
Scottish Export	68	2%	1% - 4%
British Strong Ale	68	1%	1% - 10%
English IPA	66	1%	1% - 14%
American IPA	65	1%	1% - 29%
Irish Extra Stout	64	4%	1% - 8%
Scottish Heavy	59	2%	1% - 16%
Experimental Beer	52	4%	1% - 11%
Spice, Herb, or Vegetable Beer	50	2%	1% - 13%
Kentucky Common	49	2%	1% - 14%
Saison	47	2%	1% - 12%
Irish Red Ale	46	2%	1% - 6%
Clone Beer	46	3%	1% - 12%
Wood-Aged Beer	44	4%	1% - 11%
Scottish Export 80/-	43	1%	1% - 6%
American Pale Ale	42	1%	1% - 12%
Wee Heavy	42	1%	1% - 2%
Schwarzbier	41	3%	1% - 9%
Belgian Specialty Ale	39	3%	1% - 11%
Schwarzbier	36	3%	1% - 7%
Dark American Lager	33	2%	1% - 6%
Specialty Smoked Beer	32	3%	1% - 7%
Tropical Stout	32	4%	1% - 9%
Fruit Beer	31	3%	1% - 11%
Spice, Herb, or Vegetable Beer	31	4%	1% - 12%
American Pale Ale	31	1%	1% - 7%
Altbier	30	1%	1% - 3%
Bière de Garde	26	1%	1% - 3%
Classic Rauchbier	25	2%	1% - 3%
Bière de Garde	25	1%	1% - 9%
Düsseldorf Altbier	25	1%	1% - 3%
Dunkles Weissbier	23	2%	1% - 4%
American Strong Ale	23	2%	1% - 8%
Classic Style Smoked Beer	23	3%	1% - 6%
Mixed-Style Beer	22	4%	1% - 10%
Belgian Dark Strong Ale	22	2%	1% - 13%
Belgian Dubbel	21	1%	1% - 5%
Munich Dunkel	21	2%	1% - 5%
English Barleywine	20	1%	1% - 6%
Traditional Bock	20	2%	1% - 4%
Belgian Dubbel	18	2%	1% - 5%
Wood-Aged Beer	17	2%	1% - 7%
Saison	17	2%	1% - 10%
Vienna Lager	17	1%	1% - 2%
American Barleywine	16	2%	1% - 8%
Scottish Light	16	3%	1% - 7%
Munich Dunkel	16	3%	1% - 7%
Vienna Lager	16	1%	1% - 4%
Braggot	16	2%	1% - 5%
Doppelbock	15	1%	1% - 3%
Pre-Prohibition Porter	13	4%	1% - 8%
Specialty Wood-Aged Beer	13	3%	1% - 6%
Scottish Heavy 70/-	12	1%	1% - 3%
International Amber Lager	11	2%	1% - 6%
North German Altbier	11	2%	1% - 2%
Flanders Red Ale	10	2%	1% - 4%
Brett Beer	10	2%	1% - 6%
American Wheat or Rye Beer	10	2%	1% - 5%
Specialty IPA: Brown IPA	10	2%	1% - 5%
International Dark Lager	10	3%	1% - 6%
Oud Bruin	10	1%	1% - 4%
English Barleywine	9	1%	1% - 3%
Doppelbock	9	2%	1% - 7%
Märzen	9	1%	1% - 2%
British Golden Ale	9	1%	1% - 2%
Oktoberfest/Märzen	9	17%	1% - 49%
Flanders Brown Ale/Oud Bruin	8	3%	1% - 5%
Dunkelweizen	8	2%	1% - 4%
London Brown Ale	8	2%	1% - 5%
Belgian Dark Strong Ale	7	2%	1% - 3%
Alternative Sugar Beer	7	5%	3% - 9%
Specialty IPA: Rye IPA	7	1%	1% - 2%
California Common	7	2%	1% - 4%
Double IPA	7	2%	1% - 5%
Rauchbier	7	2%	1% - 4%
American Lager	6	3%	1% - 6%
Cream Ale	6	2%	1% - 4%
Weissbier	6	1%	1% - 2%
Belgian Pale Ale	6	1%	1% - 2%
Mixed-Fermentation Sour Beer	6	1%	1% - 2%
Weizen/Weissbier	6	1%	1% - 3%
Roggenbier (German Rye Beer)	5	1%	1% - 3%
International Pale Lager	5	2%	1% - 6%
Specialty Fruit Beer	5	2%	1% - 3%
Czech Dark Lager	5	2%	1% - 3%
Blonde Ale	5	1%	1% - 1%
Czech Pale Lager	5	1%	1% - 2%
Kölsch	4	11%	10% - 11%
Dunkles Bock	4	2%	1% - 3%
Kölsch	4	7%	2% - 13%
Witbier	4	4%	1% - 7%
Witbier	4	13%	7% - 27%
Scottish Light 60/-	4	2%	1% - 3%
American Barleywine	3	1%	1% - 2%
Cream Ale	3	1%	1% - 1%
Berliner Weisse	3	3%	1% - 5%
Specialty IPA: New England IPA	3	1%	1% - 2%
Flanders Red Ale	3	3%	1% - 4%
English IPA	3	1%	1% - 1%
Weizenbock	3	2%	1% - 2%
Belgian Pale Ale	2	3%	2% - 4%
German Pils	2	1%	1% - 0%
Burton Ale	2	1%	1% - 1%
Eisbock	2	3%	3% - 4%
Classic American Pilsner	2	5%	1% - 11%
Gose	2	2%	1% - 3%
Czech Amber Lager	2	1%	1% - 2%
Belgian Tripel	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Blonde Ale	2	7%	1% - 13%
Bohemian Pilsener	2	1%	1% - 0%
Trappist Single	2	1%	1% - 1%
Belgian Tripel	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 4%
Straight (Unblended) Lambic	1	3%	3% - 3%
Piwo Grodziskie	1	2%	2% - 2%
Eisbock	1	29%	29% - 29%
Premium American Lager	1	1%	1% - 0%
Standard American Lager	1	8%	8% - 8%
Specialty IPA: White IPA	1	1%	1% - 0%
Specialty IPA: Belgian IPA	1	1%	1% - 1%
Fruit Lambic	1	1%	1% - 0%
Other Specialty Cider or Perry	1	7%	7% - 7%
Munich Helles	1	1%	1% - 0%
Belgian Blond Ale	1	3%	3% - 3%
Lambic	1	1%	1% - 1%
Belgian Golden Strong Ale	1	1%	1% - 0%
Weizenbock	1	1%	1% - 1%
German Pilsner (Pils)	1	1%	1% - 1%
Maibock/Helles Bock	1	1%	1% - 1%
Wild Specialty Beer	1	1%	1% - 1%
Light American Lager	1	3%	3% - 3%
Alternative Grain Beer	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%

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United Kingdom - Black Patent

Most Used In: