| Robust Porter | 248 | 3% | 1% - 37% |
| American Porter | 240 | 3% | 1% - 9% |
| Russian Imperial Stout | 211 | 3% | 1% - 12% |
| Imperial Stout | 179 | 3% | 1% - 11% |
| American Stout | 111 | 4% | 1% - 31% |
| Oatmeal Stout | 100 | 3% | 1% - 10% |
| American Stout | 97 | 3% | 1% - 12% |
| Sweet Stout | 92 | 4% | 1% - 14% |
| Brown Porter | 68 | 4% | 1% - 18% |
| Baltic Porter | 55 | 3% | 1% - 23% |
| Sweet Stout | 54 | 4% | 1% - 10% |
| Dry Stout | 50 | 5% | 1% - 13% |
| Oatmeal Stout | 47 | 4% | 1% - 12% |
| Foreign Extra Stout | 47 | 3% | 1% - 9% |
| English Porter | 44 | 4% | 1% - 9% |
| American Light Lager | 41 | 8% | 1% - 100% |
| American Brown Ale | 40 | 2% | 1% - 5% |
| Dark Mild | 38 | 3% | 1% - 10% |
| Specialty IPA: Black IPA | 36 | 5% | 1% - 14% |
| Foreign Extra Stout | 36 | 5% | 1% - 25% |
| Best Bitter | 33 | 1% | 1% - 2% |
| Irish Stout | 28 | 4% | 1% - 11% |
| American Brown Ale | 26 | 2% | 1% - 10% |
| Mild | 25 | 3% | 1% - 11% |
| American IPA | 25 | 3% | 1% - 8% |
| Old Ale | 24 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 4% |
| Winter Seasonal Beer | 19 | 2% | 1% - 4% |
| British Strong Ale | 19 | 2% | 1% - 10% |
| Holiday/Winter Special Spiced Beer | 19 | 1% | 1% - 4% |
| Special/Best/Premium Bitter | 18 | 1% | 1% - 5% |
| British Brown Ale | 15 | 2% | 1% - 4% |
| No Profile Selected | 15 | 5% | 1% - 30% |
| Strong Scotch Ale | 14 | 1% | 1% - 3% |
| Baltic Porter | 14 | 2% | 1% - 5% |
| Other Smoked Beer | 14 | 2% | 1% - 6% |
| Scottish Export | 13 | 2% | 1% - 3% |
| Irish Red Ale | 13 | 2% | 1% - 3% |
| Scottish Heavy | 13 | 2% | 1% - 16% |
| Northern English Brown | 13 | 1% | 1% - 3% |
| Specialty IPA: Red IPA | 12 | 1% | 1% - 3% |
| Specialty Beer | 12 | 2% | 1% - 4% |
| Strong Bitter | 12 | 2% | 1% - 7% |
| Kentucky Common | 11 | 2% | 1% - 3% |
| Old Ale | 11 | 1% | 1% - 3% |
| Irish Extra Stout | 11 | 3% | 1% - 7% |
| Wee Heavy | 10 | 1% | 1% - 2% |
| American Amber Ale | 10 | 1% | 1% - 3% |
| California Common Beer | 10 | 3% | 1% - 5% |
| American Amber Ale | 10 | 2% | 1% - 6% |
| Clone Beer | 9 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 8 | 4% | 1% - 13% |
| Southern English Brown | 8 | 2% | 1% - 5% |
| Experimental Beer | 8 | 3% | 1% - 5% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Tropical Stout | 8 | 3% | 1% - 9% |
| Standard/Ordinary Bitter | 8 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 7 | 3% | 1% - 5% |
| Ordinary Bitter | 7 | 1% | 1% - 2% |
| Bière de Garde | 7 | 1% | 1% - 1% |
| Scottish Export 80/- | 7 | 2% | 1% - 6% |
| Schwarzbier | 7 | 2% | 1% - 4% |
| Specialty Smoked Beer | 7 | 3% | 1% - 6% |
| English IPA | 6 | 3% | 1% - 14% |
| Oud Bruin | 6 | 1% | 1% - 4% |
| Belgian Dubbel | 6 | 1% | 1% - 1% |
| Saison | 6 | 1% | 1% - 2% |
| Imperial IPA | 5 | 2% | 1% - 5% |
| Wood-Aged Beer | 5 | 4% | 1% - 8% |
| American Strong Ale | 5 | 1% | 1% - 3% |
| American IPA | 5 | 1% | 1% - 2% |
| Classic Rauchbier | 5 | 2% | 1% - 2% |
| Mixed-Style Beer | 5 | 3% | 1% - 10% |
| Altbier | 4 | 1% | 1% - 2% |
| London Brown Ale | 4 | 3% | 1% - 5% |
| Munich Dunkel | 4 | 4% | 1% - 7% |
| Wood-Aged Beer | 4 | 2% | 2% - 3% |
| Schwarzbier | 4 | 3% | 1% - 9% |
| Düsseldorf Altbier | 4 | 2% | 1% - 3% |
| Fruit Beer | 4 | 3% | 2% - 7% |
| Belgian Specialty Ale | 3 | 1% | 1% - 2% |
| International Dark Lager | 3 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 3 | 1% | 1% - 1% |
| Vienna Lager | 3 | 1% | 1% - 2% |
| Saison | 3 | 1% | 1% - 1% |
| English Barleywine | 3 | 3% | 1% - 6% |
| American Pale Ale | 3 | 1% | 1% - 2% |
| American Pale Ale | 2 | 2% | 1% - 3% |
| Doppelbock | 2 | 2% | 1% - 3% |
| Oktoberfest/Märzen | 2 | 26% | 2% - 49% |
| English Barleywine | 2 | 1% | 1% - 1% |
| Dark American Lager | 2 | 1% | 1% - 2% |
| Doppelbock | 2 | 1% | 1% - 2% |
| Pre-Prohibition Porter | 2 | 3% | 2% - 5% |
| Cream Ale | 2 | 1% | 1% - 1% |
| Scottish Light | 2 | 2% | 1% - 2% |
| Belgian Dubbel | 2 | 1% | 1% - 1% |
| Traditional Bock | 2 | 2% | 2% - 3% |
| Dunkles Weissbier | 2 | 3% | 2% - 4% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 2 | 5% | 4% - 6% |
| Munich Dunkel | 2 | 2% | 2% - 2% |
| American Barleywine | 2 | 2% | 2% - 2% |
| American Lager | 2 | 5% | 5% - 6% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Belgian Pale Ale | 2 | 3% | 2% - 4% |
| International Amber Lager | 2 | 4% | 2% - 6% |
