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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2483%1% - 37%
American Porter2403%1% - 9%
Russian Imperial Stout2113%1% - 12%
Imperial Stout1793%1% - 11%
American Stout1114%1% - 31%
Oatmeal Stout1003%1% - 10%
American Stout973%1% - 12%
Sweet Stout924%1% - 14%
Brown Porter684%1% - 18%
Baltic Porter553%1% - 23%
Sweet Stout544%1% - 10%
Dry Stout505%1% - 13%
Oatmeal Stout474%1% - 12%
Foreign Extra Stout473%1% - 9%
English Porter444%1% - 9%
American Light Lager418%1% - 100%
American Brown Ale402%1% - 5%
Dark Mild383%1% - 10%
Specialty IPA: Black IPA365%1% - 14%
Foreign Extra Stout365%1% - 25%
Best Bitter331%1% - 2%
Irish Stout284%1% - 11%
American Brown Ale262%1% - 10%
Mild253%1% - 11%
American IPA253%1% - 8%
Old Ale241%1% - 2%
Extra Special/Strong Bitter (ESB)221%1% - 4%
Winter Seasonal Beer192%1% - 4%
British Strong Ale192%1% - 10%
Holiday/Winter Special Spiced Beer191%1% - 4%
Special/Best/Premium Bitter181%1% - 5%
British Brown Ale152%1% - 4%
No Profile Selected155%1% - 30%
Strong Scotch Ale141%1% - 3%
Baltic Porter142%1% - 5%
Other Smoked Beer142%1% - 6%
Scottish Export132%1% - 3%
Irish Red Ale132%1% - 3%
Scottish Heavy132%1% - 16%
Northern English Brown131%1% - 3%
Specialty IPA: Red IPA121%1% - 3%
Specialty Beer122%1% - 4%
Strong Bitter122%1% - 7%
Kentucky Common112%1% - 3%
Old Ale111%1% - 3%
Irish Extra Stout113%1% - 7%
Wee Heavy101%1% - 2%
American Amber Ale101%1% - 3%
California Common Beer103%1% - 5%
American Amber Ale102%1% - 6%
Clone Beer93%1% - 5%
Spice, Herb, or Vegetable Beer84%1% - 13%
Southern English Brown82%1% - 5%
Experimental Beer83%1% - 5%
Irish Red Ale81%1% - 2%
Tropical Stout83%1% - 9%
Standard/Ordinary Bitter81%1% - 1%
Classic Style Smoked Beer73%1% - 5%
Ordinary Bitter71%1% - 2%
Bière de Garde71%1% - 1%
Scottish Export 80/-72%1% - 6%
Schwarzbier72%1% - 4%
Specialty Smoked Beer73%1% - 6%
English IPA63%1% - 14%
Oud Bruin61%1% - 4%
Belgian Dubbel61%1% - 1%
Saison61%1% - 2%
Imperial IPA52%1% - 5%
Wood-Aged Beer54%1% - 8%
American Strong Ale51%1% - 3%
American IPA51%1% - 2%
Classic Rauchbier52%1% - 2%
Mixed-Style Beer53%1% - 10%
Altbier41%1% - 2%
London Brown Ale43%1% - 5%
Munich Dunkel44%1% - 7%
Wood-Aged Beer42%2% - 3%
Schwarzbier43%1% - 9%
Düsseldorf Altbier42%1% - 3%
Fruit Beer43%2% - 7%
Belgian Specialty Ale31%1% - 2%
International Dark Lager32%1% - 4%
Spice, Herb, or Vegetable Beer31%1% - 2%
Belgian Dark Strong Ale31%1% - 1%
Vienna Lager31%1% - 2%
Saison31%1% - 1%
English Barleywine33%1% - 6%
American Pale Ale31%1% - 2%
American Pale Ale22%1% - 3%
Doppelbock22%1% - 3%
Oktoberfest/Märzen226%2% - 49%
English Barleywine21%1% - 1%
Dark American Lager21%1% - 2%
Doppelbock21%1% - 2%
Pre-Prohibition Porter23%2% - 5%
Cream Ale21%1% - 1%
Scottish Light22%1% - 2%
Belgian Dubbel21%1% - 1%
Traditional Bock22%2% - 3%
Dunkles Weissbier23%2% - 4%
Bière de Garde21%1% - 1%
Specialty Wood-Aged Beer25%4% - 6%
Munich Dunkel22%2% - 2%
American Barleywine22%2% - 2%
American Lager25%5% - 6%
Vienna Lager21%1% - 1%
Belgian Pale Ale23%2% - 4%
International Amber Lager24%2% - 6%
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