| American Porter | 515 | 3% | 1% - 23% |
| Robust Porter | 360 | 3% | 1% - 37% |
| Imperial Stout | 359 | 3% | 1% - 11% |
| Russian Imperial Stout | 346 | 3% | 1% - 12% |
| American Stout | 183 | 3% | 1% - 12% |
| Oatmeal Stout | 168 | 3% | 1% - 10% |
| Sweet Stout | 163 | 4% | 1% - 18% |
| American Stout | 143 | 4% | 1% - 31% |
| Brown Porter | 142 | 4% | 1% - 32% |
| Dark Mild | 102 | 3% | 1% - 14% |
| Dry Stout | 95 | 4% | 1% - 13% |
| English Porter | 86 | 3% | 1% - 10% |
| Sweet Stout | 81 | 4% | 1% - 10% |
| Specialty IPA: Black IPA | 79 | 4% | 1% - 14% |
| Baltic Porter | 78 | 3% | 1% - 23% |
| Oatmeal Stout | 74 | 4% | 1% - 12% |
| Foreign Extra Stout | 65 | 4% | 1% - 9% |
| American Brown Ale | 61 | 2% | 1% - 5% |
| American Light Lager | 60 | 10% | 1% - 100% |
| Irish Stout | 58 | 4% | 1% - 13% |
| Best Bitter | 57 | 1% | 1% - 3% |
| Old Ale | 49 | 2% | 1% - 10% |
| Foreign Extra Stout | 49 | 5% | 1% - 25% |
| Mild | 43 | 3% | 1% - 11% |
| Winter Seasonal Beer | 43 | 2% | 1% - 6% |
| British Brown Ale | 35 | 2% | 1% - 5% |
| Strong Bitter | 32 | 1% | 1% - 7% |
| American Amber Ale | 31 | 1% | 1% - 6% |
| American Brown Ale | 30 | 2% | 1% - 10% |
| Ordinary Bitter | 29 | 2% | 1% - 13% |
| British Strong Ale | 28 | 2% | 1% - 10% |
| American IPA | 27 | 4% | 1% - 12% |
| Special/Best/Premium Bitter | 27 | 1% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 24 | 2% | 1% - 4% |
| Scottish Heavy | 22 | 2% | 1% - 16% |
| Irish Red Ale | 22 | 2% | 1% - 10% |
| Belgian Dubbel | 22 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 4% |
| Schwarzbier | 21 | 3% | 1% - 7% |
| Baltic Porter | 21 | 3% | 1% - 6% |
| Specialty IPA: Red IPA | 21 | 1% | 1% - 3% |
| Kentucky Common | 19 | 2% | 1% - 3% |
| Strong Scotch Ale | 18 | 1% | 1% - 3% |
| Irish Extra Stout | 18 | 3% | 1% - 8% |
| Old Ale | 18 | 1% | 1% - 3% |
| Scottish Export | 17 | 2% | 1% - 3% |
| Classic Style Smoked Beer | 17 | 3% | 1% - 8% |
| Other Smoked Beer | 16 | 2% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 16 | 3% | 1% - 13% |
| Northern English Brown | 16 | 1% | 1% - 3% |
| Specialty Smoked Beer | 15 | 3% | 1% - 7% |
| American IPA | 15 | 2% | 1% - 6% |
| Experimental Beer | 14 | 3% | 1% - 5% |
| Wee Heavy | 14 | 1% | 1% - 2% |
| Tropical Stout | 13 | 4% | 1% - 9% |
| American Amber Ale | 13 | 1% | 1% - 3% |
| Standard/Ordinary Bitter | 13 | 1% | 1% - 4% |
| California Common Beer | 12 | 3% | 1% - 5% |
| Clone Beer | 11 | 3% | 1% - 5% |
| Specialty Beer | 11 | 2% | 1% - 4% |
| Saison | 10 | 2% | 1% - 6% |
| Bière de Garde | 9 | 1% | 1% - 1% |
| English IPA | 9 | 3% | 1% - 14% |
| Southern English Brown | 8 | 2% | 1% - 5% |
| Wood-Aged Beer | 8 | 4% | 1% - 8% |
| Scottish Export 80/- | 8 | 2% | 1% - 6% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Oud Bruin | 7 | 1% | 1% - 4% |
| Imperial IPA | 7 | 2% | 1% - 5% |
| American Strong Ale | 7 | 1% | 1% - 3% |
| Altbier | 7 | 1% | 1% - 2% |
| Classic Rauchbier | 6 | 2% | 1% - 2% |
| Vienna Lager | 6 | 1% | 1% - 2% |
| Wood-Aged Beer | 6 | 2% | 1% - 4% |
| American Pale Ale | 6 | 1% | 1% - 2% |
| Doppelbock | 6 | 3% | 1% - 5% |
| Scottish Light | 6 | 1% | 1% - 3% |
| Schwarzbier | 6 | 3% | 1% - 9% |
| Mixed-Style Beer | 6 | 3% | 1% - 10% |
| London Brown Ale | 5 | 3% | 1% - 5% |
| Belgian Dubbel | 5 | 1% | 1% - 2% |
| Munich Dunkel | 5 | 3% | 1% - 7% |
| Pre-Prohibition Porter | 5 | 2% | 1% - 5% |
| Märzen | 5 | 2% | 1% - 3% |
| Fruit Beer | 5 | 3% | 1% - 7% |
| Vienna Lager | 5 | 1% | 1% - 2% |
| Düsseldorf Altbier | 5 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 2% |
