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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,4183%1% - 37%
Russian Imperial Stout1,6033%1% - 30%
American Porter1,2243%1% - 13%
Imperial Stout9883%1% - 12%
American Stout9494%1% - 45%
Oatmeal Stout7753%1% - 15%
Sweet Stout7204%1% - 21%
Brown Porter5393%1% - 18%
American Stout4654%1% - 24%
Baltic Porter4453%1% - 38%
Dry Stout4344%1% - 37%
Foreign Extra Stout3334%1% - 15%
American Brown Ale3222%1% - 15%
Dark Mild2583%1% - 100%
English Porter2573%1% - 12%
Mild2562%1% - 14%
Sweet Stout2284%1% - 12%
American Light Lager2275%1% - 100%
Oatmeal Stout2264%1% - 13%
American IPA2213%1% - 20%
Specialty IPA: Black IPA2214%1% - 14%
California Common Beer2074%1% - 100%
American Brown Ale1992%1% - 6%
Irish Stout1824%1% - 38%
Extra Special/Strong Bitter (ESB)1801%1% - 11%
Best Bitter1791%1% - 6%
Special/Best/Premium Bitter1631%1% - 10%
Foreign Extra Stout1574%1% - 25%
Northern English Brown1442%1% - 26%
British Brown Ale1312%1% - 7%
Strong Scotch Ale1291%1% - 19%
Specialty Beer1273%1% - 17%
Holiday/Winter Special Spiced Beer1242%1% - 10%
Old Ale1221%1% - 6%
Standard/Ordinary Bitter1151%1% - 7%
Other Smoked Beer1133%1% - 9%
American Amber Ale1021%1% - 5%
Old Ale911%1% - 3%
Winter Seasonal Beer872%1% - 7%
Southern English Brown861%1% - 5%
No Profile Selected824%1% - 99%
Specialty IPA: Red IPA802%1% - 93%
Ordinary Bitter751%1% - 4%
Imperial IPA692%1% - 10%
Strong Bitter691%1% - 7%
Irish Red Ale691%1% - 5%
Scottish Export662%1% - 4%
Baltic Porter663%1% - 6%
American Amber Ale651%1% - 8%
English IPA651%1% - 14%
British Strong Ale621%1% - 10%
Irish Extra Stout614%1% - 8%
American IPA601%1% - 29%
Scottish Heavy522%1% - 16%
Experimental Beer524%1% - 11%
Saison471%1% - 10%
Spice, Herb, or Vegetable Beer443%1% - 13%
Kentucky Common442%1% - 14%
Clone Beer443%1% - 12%
Irish Red Ale442%1% - 6%
Scottish Export 80/-421%1% - 6%
Wood-Aged Beer414%1% - 11%
American Pale Ale411%1% - 12%
Schwarzbier403%1% - 9%
Wee Heavy381%1% - 2%
Belgian Specialty Ale373%1% - 11%
Dark American Lager312%1% - 6%
Specialty Smoked Beer313%1% - 7%
American Pale Ale301%1% - 7%
Schwarzbier303%1% - 7%
Fruit Beer283%1% - 11%
Tropical Stout274%1% - 9%
Spice, Herb, or Vegetable Beer264%1% - 12%
Düsseldorf Altbier261%1% - 3%
Bière de Garde251%1% - 3%
Bière de Garde251%1% - 9%
Altbier252%1% - 3%
Classic Rauchbier242%1% - 3%
Classic Style Smoked Beer223%1% - 6%
Belgian Dark Strong Ale222%1% - 13%
American Strong Ale212%1% - 8%
Dunkles Weissbier202%1% - 4%
English Barleywine201%1% - 6%
Traditional Bock202%1% - 4%
Munich Dunkel202%1% - 5%
Belgian Dubbel182%1% - 5%
Mixed-Style Beer163%1% - 10%
American Barleywine162%1% - 8%
Braggot162%1% - 5%
Belgian Dubbel161%1% - 5%
Vienna Lager161%1% - 2%
Doppelbock151%1% - 3%
Munich Dunkel153%1% - 7%
Vienna Lager151%1% - 4%
Wood-Aged Beer152%1% - 7%
Scottish Light143%1% - 5%
Specialty Wood-Aged Beer133%1% - 6%
Scottish Heavy 70/-121%1% - 3%
Saison122%1% - 10%
Pre-Prohibition Porter113%1% - 6%
International Amber Lager112%1% - 6%
North German Altbier112%1% - 2%
Flanders Red Ale102%1% - 4%
Oud Bruin101%1% - 4%
Specialty IPA: Brown IPA102%1% - 5%
American Wheat or Rye Beer102%1% - 5%
International Dark Lager103%1% - 6%
English Barleywine101%1% - 3%
Flanders Brown Ale/Oud Bruin93%1% - 4%
Märzen92%1% - 5%
British Golden Ale91%1% - 2%
Oktoberfest/Märzen917%1% - 49%
Dunkelweizen82%1% - 4%
London Brown Ale82%1% - 5%
Doppelbock73%1% - 7%
Brett Beer72%1% - 3%
Specialty IPA: Rye IPA71%1% - 2%
California Common72%1% - 4%
Weissbier71%1% - 2%
Double IPA72%1% - 5%
Alternative Sugar Beer65%4% - 9%
Belgian Dark Strong Ale62%1% - 3%
American Lager63%1% - 6%
Cream Ale62%1% - 4%
Belgian Pale Ale61%1% - 2%
Weizen/Weissbier61%1% - 3%
Roggenbier (German Rye Beer)51%1% - 2%
Blonde Ale51%1% - 1%
Specialty Fruit Beer52%1% - 3%
Czech Dark Lager52%1% - 3%
Czech Pale Lager51%1% - 2%
Mixed-Fermentation Sour Beer51%1% - 2%
Kölsch411%10% - 11%
Rauchbier42%2% - 2%
Dunkles Bock42%1% - 3%
Kölsch47%2% - 13%
Witbier44%1% - 7%
Witbier413%7% - 27%
Scottish Light 60/-42%1% - 3%
American Barleywine31%1% - 2%
Flanders Red Ale33%1% - 4%
English IPA31%1% - 1%
International Pale Lager32%1% - 6%
Weizenbock32%1% - 2%
Berliner Weisse37%2% - 13%
Cream Ale21%1% - 1%
Specialty IPA: New England IPA21%1% - 0%
German Pils21%1% - 0%
Eisbock23%3% - 4%
Gose22%1% - 3%
Classic American Pilsner25%1% - 11%
Belgian Tripel21%1% - 1%
Belgian Tripel21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Blonde Ale27%1% - 13%
Bohemian Pilsener21%1% - 0%
Belgian Pale Ale23%2% - 4%
Trappist Single21%1% - 1%
Premium American Lager11%1% - 0%
Burton Ale11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 1%
Piwo Grodziskie12%2% - 2%
Other Specialty Cider or Perry17%7% - 7%
Eisbock129%29% - 29%
Belgian Blond Ale13%3% - 3%
Lambic11%1% - 1%
Fruit Lambic11%1% - 0%
Munich Helles11%1% - 0%
Standard American Lager18%8% - 8%
Light American Lager13%3% - 3%
Belgian Golden Strong Ale11%1% - 0%
Weizenbock11%1% - 1%
Czech Amber Lager12%2% - 2%
Maibock/Helles Bock11%1% - 1%
Wild Specialty Beer11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
German Pilsner (Pils)11%1% - 1%
Alternative Grain Beer12%2% - 2%
Australian Sparkling Ale11%1% - 0%
Belgian Blond Ale14%4% - 4%
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