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United Kingdom - Black Patent


United Kingdom
Grain
Roasted malt
27
525 °L
18,547

Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,4443%1% - 37%
Russian Imperial Stout1,6303%1% - 30%
American Porter1,2633%1% - 13%
Imperial Stout1,0303%1% - 12%
American Stout9534%1% - 45%
Oatmeal Stout7923%1% - 15%
Sweet Stout7294%1% - 21%
Brown Porter5513%1% - 18%
American Stout4704%1% - 24%
Baltic Porter4463%1% - 38%
Dry Stout4434%1% - 37%
Foreign Extra Stout3354%1% - 15%
American Brown Ale3252%1% - 15%
Dark Mild2693%1% - 100%
English Porter2623%1% - 12%
Mild2552%1% - 14%
Oatmeal Stout2344%1% - 13%
Sweet Stout2344%1% - 12%
American Light Lager2265%1% - 100%
Specialty IPA: Black IPA2244%1% - 14%
American IPA2223%1% - 20%
California Common Beer2074%1% - 100%
American Brown Ale2022%1% - 6%
Irish Stout1854%1% - 38%
Best Bitter1831%1% - 6%
Extra Special/Strong Bitter (ESB)1811%1% - 11%
Special/Best/Premium Bitter1641%1% - 10%
Foreign Extra Stout1584%1% - 25%
Northern English Brown1442%1% - 26%
British Brown Ale1322%1% - 7%
Strong Scotch Ale1301%1% - 19%
Specialty Beer1273%1% - 17%
Holiday/Winter Special Spiced Beer1262%1% - 10%
Old Ale1241%1% - 6%
Standard/Ordinary Bitter1151%1% - 7%
Other Smoked Beer1153%1% - 9%
American Amber Ale1031%1% - 5%
No Profile Selected1015%1% - 100%
Old Ale971%1% - 3%
Winter Seasonal Beer892%1% - 7%
Southern English Brown851%1% - 5%
Specialty IPA: Red IPA822%1% - 93%
Ordinary Bitter761%1% - 4%
American Amber Ale701%1% - 8%
Strong Bitter701%1% - 7%
Imperial IPA692%1% - 10%
Irish Red Ale691%1% - 5%
Baltic Porter683%1% - 6%
Scottish Export672%1% - 4%
English IPA651%1% - 14%
British Strong Ale631%1% - 10%
Irish Extra Stout614%1% - 8%
American IPA611%1% - 29%
Scottish Heavy552%1% - 16%
Experimental Beer514%1% - 11%
Saison472%1% - 12%
Spice, Herb, or Vegetable Beer453%1% - 13%
Clone Beer453%1% - 12%
Irish Red Ale442%1% - 6%
Kentucky Common442%1% - 14%
Scottish Export 80/-431%1% - 6%
American Pale Ale421%1% - 12%
Wood-Aged Beer414%1% - 11%
Schwarzbier403%1% - 9%
Wee Heavy391%1% - 2%
Belgian Specialty Ale373%1% - 11%
Schwarzbier353%1% - 8%
Dark American Lager322%1% - 6%
Specialty Smoked Beer313%1% - 7%
American Pale Ale311%1% - 7%
Fruit Beer293%1% - 11%
Spice, Herb, or Vegetable Beer283%1% - 12%
Tropical Stout274%1% - 9%
Düsseldorf Altbier261%1% - 3%
Bière de Garde251%1% - 3%
Bière de Garde251%1% - 9%
Altbier252%1% - 3%
Classic Rauchbier242%1% - 3%
American Strong Ale222%1% - 8%
Belgian Dark Strong Ale222%1% - 13%
Classic Style Smoked Beer223%1% - 6%
Munich Dunkel212%1% - 5%
English Barleywine201%1% - 6%
Traditional Bock202%1% - 4%
Dunkles Weissbier202%1% - 4%
Belgian Dubbel182%1% - 5%
Braggot162%1% - 5%
Mixed-Style Beer163%1% - 10%
Belgian Dubbel161%1% - 5%
American Barleywine162%1% - 8%
Vienna Lager161%1% - 2%
Scottish Light153%1% - 5%
Vienna Lager151%1% - 4%
Wood-Aged Beer152%1% - 7%
Doppelbock151%1% - 3%
Munich Dunkel153%1% - 7%
Specialty Wood-Aged Beer133%1% - 6%
Pre-Prohibition Porter134%1% - 8%
Saison122%1% - 10%
Scottish Heavy 70/-121%1% - 3%
International Amber Lager112%1% - 6%
North German Altbier112%1% - 2%
Märzen102%1% - 5%
American Wheat or Rye Beer102%1% - 5%
Flanders Red Ale102%1% - 4%
International Dark Lager103%1% - 6%
Oud Bruin101%1% - 4%
Specialty IPA: Brown IPA102%1% - 5%
Flanders Brown Ale/Oud Bruin93%1% - 4%
British Golden Ale91%1% - 2%
Oktoberfest/Märzen917%1% - 49%
English Barleywine91%1% - 3%
Doppelbock82%1% - 7%
Brett Beer82%1% - 6%
London Brown Ale82%1% - 5%
Dunkelweizen82%1% - 4%
Alternative Sugar Beer75%4% - 9%
Specialty IPA: Rye IPA71%1% - 2%
Double IPA72%1% - 5%
Weissbier71%1% - 2%
California Common72%1% - 4%
Belgian Dark Strong Ale62%1% - 3%
American Lager63%1% - 6%
Belgian Pale Ale61%1% - 2%
Cream Ale62%1% - 4%
Mixed-Fermentation Sour Beer61%1% - 2%
Weizen/Weissbier61%1% - 3%
Czech Dark Lager52%1% - 3%
Specialty Fruit Beer52%1% - 3%
Czech Pale Lager51%1% - 2%
Blonde Ale51%1% - 1%
Roggenbier (German Rye Beer)51%1% - 3%
Rauchbier42%2% - 2%
Kölsch411%10% - 11%
Kölsch47%2% - 13%
Dunkles Bock42%1% - 3%
Witbier44%1% - 7%
Witbier413%7% - 27%
Scottish Light 60/-42%1% - 3%
American Barleywine31%1% - 2%
Flanders Red Ale33%1% - 4%
English IPA31%1% - 1%
International Pale Lager32%1% - 6%
Berliner Weisse33%1% - 5%
Weizenbock32%1% - 2%
Cream Ale21%1% - 1%
Specialty IPA: New England IPA21%1% - 0%
German Pils21%1% - 0%
Belgian Tripel21%1% - 1%
Blonde Ale27%1% - 13%
Classic American Pilsner25%1% - 11%
Belgian Tripel21%1% - 1%
Bohemian Pilsener21%1% - 0%
Gose22%1% - 3%
Czech Premium Pale Lager21%1% - 0%
Eisbock23%3% - 4%
Belgian Pale Ale23%2% - 4%
Trappist Single21%1% - 1%
Fruit Lambic11%1% - 0%
Burton Ale11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 1%
Light American Lager13%3% - 3%
Belgian Golden Strong Ale11%1% - 0%
Piwo Grodziskie12%2% - 2%
Other Specialty Cider or Perry17%7% - 7%
Eisbock129%29% - 29%
Standard American Lager18%8% - 8%
Lambic11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
German Pilsner (Pils)11%1% - 1%
Munich Helles11%1% - 0%
Premium American Lager11%1% - 0%
Weizenbock11%1% - 1%
Czech Amber Lager12%2% - 2%
Maibock/Helles Bock11%1% - 1%
Wild Specialty Beer11%1% - 1%
Belgian Blond Ale13%3% - 3%
Alternative Grain Beer12%2% - 2%
Australian Sparkling Ale11%1% - 0%
Belgian Blond Ale14%4% - 4%
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