| Robust Porter | 2,573 | 3% | 1% - 37% |
| Russian Imperial Stout | 1,802 | 3% | 1% - 38% |
| American Porter | 1,558 | 3% | 1% - 13% |
| Imperial Stout | 1,218 | 3% | 1% - 16% |
| American Stout | 992 | 4% | 1% - 45% |
| Oatmeal Stout | 881 | 3% | 1% - 15% |
| Sweet Stout | 802 | 4% | 1% - 22% |
| Brown Porter | 608 | 3% | 1% - 97% |
| American Stout | 578 | 4% | 1% - 24% |
| Dry Stout | 484 | 4% | 1% - 37% |
| Baltic Porter | 469 | 3% | 1% - 38% |
| Foreign Extra Stout | 355 | 4% | 1% - 22% |
| American Brown Ale | 333 | 2% | 1% - 15% |
| Dark Mild | 308 | 3% | 1% - 100% |
| English Porter | 306 | 3% | 1% - 12% |
| Sweet Stout | 278 | 4% | 1% - 13% |
| Oatmeal Stout | 270 | 4% | 1% - 12% |
| Mild | 269 | 2% | 1% - 14% |
| Specialty IPA: Black IPA | 259 | 4% | 1% - 14% |
| American Brown Ale | 234 | 2% | 1% - 6% |
| American Light Lager | 230 | 5% | 1% - 100% |
| American IPA | 222 | 3% | 1% - 20% |
| No Profile Selected | 217 | 5% | 1% - 100% |
| Irish Stout | 213 | 4% | 1% - 38% |
| Best Bitter | 209 | 1% | 1% - 6% |
| California Common Beer | 207 | 4% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 186 | 1% | 1% - 11% |
| Special/Best/Premium Bitter | 181 | 1% | 1% - 10% |
| Foreign Extra Stout | 173 | 4% | 1% - 25% |
| Northern English Brown | 148 | 2% | 1% - 26% |
| British Brown Ale | 146 | 2% | 1% - 7% |
| Strong Scotch Ale | 138 | 1% | 1% - 19% |
| Old Ale | 133 | 1% | 1% - 6% |
| Holiday/Winter Special Spiced Beer | 130 | 2% | 1% - 10% |
| Specialty Beer | 127 | 3% | 1% - 17% |
| Old Ale | 120 | 1% | 1% - 3% |
| Other Smoked Beer | 117 | 3% | 1% - 9% |
| Standard/Ordinary Bitter | 116 | 1% | 1% - 7% |
| Winter Seasonal Beer | 105 | 2% | 1% - 7% |
| American Amber Ale | 104 | 1% | 1% - 5% |
| Strong Bitter | 93 | 1% | 1% - 7% |
| Southern English Brown | 92 | 1% | 1% - 5% |
| Ordinary Bitter | 89 | 1% | 1% - 7% |
| American Amber Ale | 85 | 1% | 1% - 8% |
| Specialty IPA: Red IPA | 84 | 2% | 1% - 93% |
| Baltic Porter | 80 | 3% | 1% - 6% |
| Scottish Export | 75 | 2% | 1% - 5% |
| British Strong Ale | 74 | 1% | 1% - 10% |
| Imperial IPA | 71 | 2% | 1% - 13% |
| American IPA | 71 | 1% | 1% - 29% |
| Irish Red Ale | 70 | 1% | 1% - 5% |
| Irish Extra Stout | 68 | 4% | 1% - 8% |
| English IPA | 66 | 1% | 1% - 14% |
| Scottish Heavy | 62 | 2% | 1% - 16% |
| Kentucky Common | 57 | 2% | 1% - 14% |
| Irish Red Ale | 56 | 2% | 1% - 6% |
| Experimental Beer | 54 | 4% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 52 | 2% | 1% - 13% |
| Saison | 48 | 2% | 1% - 13% |
| Clone Beer | 47 | 3% | 1% - 12% |
| Scottish Export 80/- | 47 | 2% | 1% - 11% |
| Wee Heavy | 46 | 1% | 1% - 2% |
| Wood-Aged Beer | 45 | 4% | 1% - 11% |
| Schwarzbier | 45 | 3% | 1% - 9% |
| American Pale Ale | 42 | 1% | 1% - 12% |
| Schwarzbier | 40 | 3% | 1% - 7% |
| Belgian Specialty Ale | 39 | 3% | 1% - 11% |
| Tropical Stout | 38 | 4% | 1% - 9% |
| Altbier | 36 | 1% | 1% - 3% |
| Specialty Smoked Beer | 34 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 33 | 3% | 1% - 12% |
| Dark American Lager | 33 | 2% | 1% - 6% |
| American Pale Ale | 31 | 1% | 1% - 7% |
| Fruit Beer | 31 | 3% | 1% - 11% |
| Bière de Garde | 30 | 1% | 1% - 3% |
| American Strong Ale | 28 | 2% | 1% - 8% |
| Belgian Dubbel | 27 | 1% | 1% - 5% |
| Dunkles Weissbier | 27 | 2% | 1% - 4% |
| Düsseldorf Altbier | 26 | 1% | 1% - 3% |
| Bière de Garde | 26 | 1% | 1% - 9% |
| Classic Style Smoked Beer | 26 | 3% | 1% - 8% |
| Classic Rauchbier | 25 | 2% | 1% - 3% |
| Mixed-Style Beer | 22 | 4% | 1% - 10% |
| Munich Dunkel | 22 | 2% | 1% - 5% |
| Belgian Dark Strong Ale | 22 | 2% | 1% - 13% |
| Traditional Bock | 21 | 2% | 1% - 4% |
| Munich Dunkel | 20 | 3% | 1% - 7% |
| Scottish Light | 20 | 3% | 1% - 6% |
| Vienna Lager | 20 | 1% | 1% - 4% |
| English Barleywine | 20 | 1% | 1% - 6% |
| Belgian Dubbel | 18 | 2% | 1% - 5% |
| Vienna Lager | 17 | 1% | 1% - 2% |
| Wood-Aged Beer | 17 | 2% | 1% - 7% |
| Braggot | 17 | 2% | 1% - 5% |
| Pre-Prohibition Porter | 16 | 4% | 1% - 8% |
| American Barleywine | 16 | 2% | 1% - 8% |
| International Amber Lager | 15 | 2% | 1% - 6% |
| Saison | 15 | 2% | 1% - 10% |
| Doppelbock | 15 | 1% | 1% - 3% |
| Oud Bruin | 14 | 1% | 1% - 4% |
| Specialty Wood-Aged Beer | 13 | 3% | 1% - 6% |
| London Brown Ale | 12 | 2% | 1% - 6% |
| North German Altbier | 12 | 2% | 1% - 2% |
| Scottish Heavy 70/- | 12 | 1% | 1% - 3% |
| International Dark Lager | 12 | 3% | 1% - 6% |
| English Barleywine | 11 | 1% | 1% - 3% |
| Brett Beer | 10 | 2% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 10 | 3% | 1% - 5% |
| Specialty IPA: Brown IPA | 10 | 2% | 1% - 5% |
| British Golden Ale | 10 | 1% | 1% - 2% |
| Märzen | 10 | 1% | 1% - 2% |
| Flanders Red Ale | 10 | 2% | 1% - 4% |
| American Wheat or Rye Beer | 10 | 2% | 1% - 5% |
| Oktoberfest/Märzen | 9 | 17% | 1% - 49% |
| Doppelbock | 9 | 2% | 1% - 7% |
| Dunkelweizen | 9 | 2% | 1% - 4% |
| International Pale Lager | 8 | 1% | 1% - 6% |
| Czech Dark Lager | 8 | 2% | 1% - 3% |
| Specialty IPA: Rye IPA | 7 | 1% | 1% - 2% |
| Alternative Sugar Beer | 7 | 5% | 3% - 9% |
| Double IPA | 7 | 2% | 1% - 5% |
| Rauchbier | 7 | 2% | 1% - 4% |
| California Common | 7 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 7 | 2% | 1% - 3% |
| Weizen/Weissbier | 6 | 1% | 1% - 3% |
| Weissbier | 6 | 1% | 1% - 2% |
| Cream Ale | 6 | 2% | 1% - 4% |
| Czech Pale Lager | 6 | 1% | 1% - 2% |
| Belgian Pale Ale | 6 | 1% | 1% - 2% |
| Mixed-Fermentation Sour Beer | 6 | 1% | 1% - 2% |
| American Lager | 5 | 4% | 1% - 6% |
| Specialty Fruit Beer | 5 | 2% | 1% - 3% |
| Blonde Ale | 5 | 1% | 1% - 1% |
| Scottish Light 60/- | 4 | 2% | 1% - 3% |
| Roggenbier (German Rye Beer) | 4 | 1% | 1% - 2% |
| Flanders Red Ale | 4 | 2% | 1% - 4% |
| Kölsch | 4 | 11% | 10% - 11% |
| Dunkles Bock | 4 | 2% | 1% - 3% |
| Kölsch | 4 | 7% | 2% - 13% |
| Witbier | 4 | 4% | 1% - 7% |
| Czech Amber Lager | 4 | 1% | 1% - 2% |
| Witbier | 4 | 13% | 7% - 27% |
| Berliner Weisse | 3 | 3% | 1% - 5% |
| American Barleywine | 3 | 1% | 1% - 2% |
| Cream Ale | 3 | 1% | 1% - 1% |
| English IPA | 3 | 1% | 1% - 1% |
| Belgian Tripel | 3 | 1% | 1% - 1% |
| Weizenbock | 3 | 2% | 1% - 2% |
| Trappist Single | 2 | 1% | 1% - 1% |
| Belgian Blond Ale | 2 | 3% | 2% - 4% |
| Eisbock | 2 | 3% | 3% - 4% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 0% |
| German Pils | 2 | 1% | 1% - 0% |
| Burton Ale | 2 | 1% | 1% - 1% |
| Fruit Lambic | 2 | 1% | 1% - 0% |
| Classic American Pilsner | 2 | 5% | 1% - 11% |
| Munich Helles | 2 | 1% | 1% - 2% |
| Blonde Ale | 2 | 7% | 1% - 13% |
| Bohemian Pilsener | 2 | 1% | 1% - 0% |
| Gose | 2 | 2% | 1% - 3% |
| Light American Lager | 2 | 2% | 1% - 3% |
| Weizenbock | 2 | 2% | 1% - 2% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Czech Premium Pale Lager | 2 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 2 | 51% | 2% - 100% |
| Belgian Pale Ale | 2 | 3% | 2% - 4% |
| Straight (Unblended) Lambic | 1 | 3% | 3% - 3% |
| Alternative Grain Beer | 1 | 2% | 2% - 2% |
| Australian Sparkling Ale | 1 | 1% | 1% - 0% |
| Helles Bock | 1 | 8% | 8% - 8% |
| Premium American Lager | 1 | 1% | 1% - 0% |
| Standard American Lager | 1 | 8% | 8% - 8% |
| Specialty IPA: Belgian IPA | 1 | 1% | 1% - 1% |
| Piwo Grodziskie | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Eisbock | 1 | 29% | 29% - 29% |
| Belgian Blond Ale | 1 | 3% | 3% - 3% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
| Lambic | 1 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 0% |
| American Wheat Beer | 1 | 7% | 7% - 7% |
| German Pilsner (Pils) | 1 | 1% | 1% - 1% |
| Other Specialty Cider or Perry | 1 | 7% | 7% - 7% |
| Gueuze | 1 | 6% | 6% - 6% |
| Maibock/Helles Bock | 1 | 1% | 1% - 1% |
| Wild Specialty Beer | 1 | 1% | 1% - 1% |
