United Kingdom - Black Patent - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 27

Color: 525 °L

Recipes: 18,986

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Robust Porter	2,468	3%	1% - 37%
Russian Imperial Stout	1,678	3%	1% - 30%
American Porter	1,330	3%	1% - 13%
Imperial Stout	1,080	3%	1% - 16%
American Stout	968	4%	1% - 45%
Oatmeal Stout	818	3%	1% - 15%
Sweet Stout	745	4%	1% - 21%
Brown Porter	567	3%	1% - 18%
American Stout	484	4%	1% - 24%
Baltic Porter	453	3%	1% - 38%
Dry Stout	452	5%	1% - 37%
Foreign Extra Stout	339	4%	1% - 15%
American Brown Ale	326	2%	1% - 15%
Dark Mild	278	3%	1% - 100%
English Porter	267	3%	1% - 12%
Mild	255	2%	1% - 14%
Sweet Stout	241	4%	1% - 12%
Oatmeal Stout	239	4%	1% - 13%
Specialty IPA: Black IPA	232	4%	1% - 14%
American Light Lager	230	5%	1% - 100%
American IPA	222	3%	1% - 20%
American Brown Ale	214	2%	1% - 6%
California Common Beer	207	4%	1% - 100%
Irish Stout	187	4%	1% - 38%
Best Bitter	182	1%	1% - 6%
Extra Special/Strong Bitter (ESB)	180	1%	1% - 11%
Special/Best/Premium Bitter	165	1%	1% - 10%
Foreign Extra Stout	162	4%	1% - 25%
Northern English Brown	143	2%	1% - 26%
British Brown Ale	136	2%	1% - 7%
Strong Scotch Ale	129	1%	1% - 19%
Old Ale	128	1%	1% - 6%
Specialty Beer	127	3%	1% - 17%
Holiday/Winter Special Spiced Beer	126	2%	1% - 10%
Other Smoked Beer	116	3%	1% - 9%
Standard/Ordinary Bitter	115	1%	1% - 7%
No Profile Selected	111	5%	1% - 100%
Old Ale	106	1%	1% - 3%
American Amber Ale	102	1%	1% - 5%
Winter Seasonal Beer	92	2%	1% - 7%
Southern English Brown	86	1%	1% - 5%
Specialty IPA: Red IPA	83	2%	1% - 93%
Ordinary Bitter	78	1%	1% - 4%
American Amber Ale	74	1%	1% - 8%
Strong Bitter	71	1%	1% - 7%
Imperial IPA	69	2%	1% - 10%
Scottish Export	69	2%	1% - 4%
Irish Red Ale	69	1%	1% - 5%
Baltic Porter	68	3%	1% - 6%
English IPA	66	1%	1% - 14%
British Strong Ale	65	1%	1% - 10%
American IPA	62	1%	1% - 29%
Irish Extra Stout	61	4%	1% - 8%
Scottish Heavy	57	2%	1% - 16%
Experimental Beer	51	4%	1% - 11%
Spice, Herb, or Vegetable Beer	48	2%	1% - 13%
Saison	47	2%	1% - 12%
Clone Beer	47	3%	1% - 12%
Irish Red Ale	45	2%	1% - 6%
Kentucky Common	44	2%	1% - 14%
Scottish Export 80/-	43	1%	1% - 6%
Wood-Aged Beer	42	4%	1% - 11%
American Pale Ale	42	1%	1% - 12%
Wee Heavy	42	1%	1% - 2%
Schwarzbier	40	3%	1% - 9%
Belgian Specialty Ale	37	3%	1% - 11%
Schwarzbier	36	3%	1% - 7%
Dark American Lager	32	2%	1% - 6%
Specialty Smoked Beer	32	3%	1% - 7%
American Pale Ale	31	1%	1% - 7%
Fruit Beer	31	3%	1% - 11%
Tropical Stout	29	4%	1% - 9%
Altbier	29	1%	1% - 3%
Spice, Herb, or Vegetable Beer	28	3%	1% - 12%
Bière de Garde	26	1%	1% - 3%
Bière de Garde	25	1%	1% - 9%
Düsseldorf Altbier	25	1%	1% - 3%
Classic Rauchbier	25	2%	1% - 3%
Classic Style Smoked Beer	23	3%	1% - 6%
Dunkles Weissbier	23	2%	1% - 4%
Belgian Dark Strong Ale	22	2%	1% - 13%
American Strong Ale	22	2%	1% - 8%
Munich Dunkel	21	2%	1% - 5%
English Barleywine	20	1%	1% - 6%
Traditional Bock	20	2%	1% - 4%
Belgian Dubbel	18	1%	1% - 5%
Belgian Dubbel	18	2%	1% - 5%
Wood-Aged Beer	17	2%	1% - 7%
Vienna Lager	17	1%	1% - 2%
Mixed-Style Beer	16	3%	1% - 10%
Vienna Lager	16	1%	1% - 4%
Braggot	16	2%	1% - 5%
American Barleywine	16	2%	1% - 8%
Scottish Light	15	3%	1% - 5%
Munich Dunkel	15	3%	1% - 7%
Doppelbock	15	1%	1% - 3%
Specialty Wood-Aged Beer	13	3%	1% - 6%
Pre-Prohibition Porter	13	4%	1% - 8%
Saison	13	2%	1% - 10%
Scottish Heavy 70/-	12	1%	1% - 3%
Specialty IPA: Brown IPA	11	2%	1% - 5%
North German Altbier	11	2%	1% - 2%
International Amber Lager	11	2%	1% - 6%
Brett Beer	10	2%	1% - 6%
Oud Bruin	10	1%	1% - 4%
American Wheat or Rye Beer	10	2%	1% - 5%
Märzen	10	2%	1% - 5%
Flanders Red Ale	10	2%	1% - 4%
International Dark Lager	10	3%	1% - 6%
British Golden Ale	10	1%	1% - 2%
English Barleywine	9	1%	1% - 3%
Doppelbock	9	2%	1% - 7%
Oktoberfest/Märzen	9	17%	1% - 49%
Flanders Brown Ale/Oud Bruin	8	3%	1% - 4%
Dunkelweizen	8	2%	1% - 4%
London Brown Ale	8	2%	1% - 5%
Alternative Sugar Beer	7	5%	3% - 9%
Belgian Dark Strong Ale	7	2%	1% - 3%
Specialty IPA: Rye IPA	7	1%	1% - 2%
California Common	7	2%	1% - 4%
Weissbier	7	1%	1% - 2%
Double IPA	7	2%	1% - 5%
Belgian Pale Ale	6	1%	1% - 2%
Cream Ale	6	2%	1% - 4%
Rauchbier	6	2%	1% - 4%
American Lager	6	3%	1% - 6%
Weizen/Weissbier	6	1%	1% - 3%
Mixed-Fermentation Sour Beer	6	1%	1% - 2%
Blonde Ale	5	1%	1% - 1%
Czech Dark Lager	5	2%	1% - 3%
Specialty Fruit Beer	5	2%	1% - 3%
Czech Pale Lager	5	1%	1% - 2%
Roggenbier (German Rye Beer)	5	1%	1% - 3%
Kölsch	4	11%	10% - 11%
Kölsch	4	7%	2% - 13%
Dunkles Bock	4	2%	1% - 3%
Witbier	4	4%	1% - 7%
Witbier	4	13%	7% - 27%
Scottish Light 60/-	4	2%	1% - 3%
American Barleywine	3	1%	1% - 2%
Flanders Red Ale	3	3%	1% - 4%
English IPA	3	1%	1% - 1%
International Pale Lager	3	2%	1% - 6%
Weizenbock	3	2%	1% - 2%
Berliner Weisse	3	3%	1% - 5%
Eisbock	2	3%	3% - 4%
Bohemian Pilsener	2	1%	1% - 0%
Cream Ale	2	1%	1% - 1%
Specialty IPA: New England IPA	2	1%	1% - 0%
German Pils	2	1%	1% - 0%
Belgian Tripel	2	1%	1% - 1%
Blonde Ale	2	7%	1% - 13%
Gose	2	2%	1% - 3%
Classic American Pilsner	2	5%	1% - 11%
Czech Amber Lager	2	1%	1% - 2%
Belgian Tripel	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Belgian Pale Ale	2	3%	2% - 4%
Trappist Single	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 4%
Premium American Lager	1	1%	1% - 0%
Burton Ale	1	1%	1% - 0%
Specialty IPA: Belgian IPA	1	1%	1% - 1%
Fruit Lambic	1	1%	1% - 0%
Piwo Grodziskie	1	2%	2% - 2%
Eisbock	1	29%	29% - 29%
Belgian Blond Ale	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 0%
Lambic	1	1%	1% - 1%
Belgian Golden Strong Ale	1	1%	1% - 0%
German Pilsner (Pils)	1	1%	1% - 1%
Other Specialty Cider or Perry	1	7%	7% - 7%
Munich Helles	1	1%	1% - 0%
Standard American Lager	1	8%	8% - 8%
Light American Lager	1	3%	3% - 3%
Weizenbock	1	1%	1% - 1%
Maibock/Helles Bock	1	1%	1% - 1%
Wild Specialty Beer	1	1%	1% - 1%
Straight (Unblended) Lambic	1	3%	3% - 3%
Alternative Grain Beer	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%

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United Kingdom - Black Patent

Most Used In: