United Kingdom - Black Patent - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 27

Color: 525 °L

Recipes: 20,138

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Robust Porter	2,531	3%	1% - 37%
Russian Imperial Stout	1,757	3%	1% - 38%
American Porter	1,494	3%	1% - 13%
Imperial Stout	1,190	3%	1% - 16%
American Stout	984	4%	1% - 45%
Oatmeal Stout	856	3%	1% - 15%
Sweet Stout	780	4%	1% - 22%
Brown Porter	600	4%	1% - 100%
American Stout	561	4%	1% - 24%
Dry Stout	472	4%	1% - 37%
Baltic Porter	467	3%	1% - 38%
Foreign Extra Stout	353	4%	1% - 22%
American Brown Ale	330	2%	1% - 15%
English Porter	296	3%	1% - 12%
Dark Mild	292	3%	1% - 100%
Sweet Stout	269	4%	1% - 13%
Mild	266	2%	1% - 14%
Oatmeal Stout	261	4%	1% - 12%
Specialty IPA: Black IPA	243	4%	1% - 14%
American Light Lager	230	5%	1% - 100%
American Brown Ale	228	2%	1% - 6%
American IPA	222	3%	1% - 20%
California Common Beer	207	4%	1% - 100%
Irish Stout	205	4%	1% - 38%
Best Bitter	203	1%	1% - 6%
Extra Special/Strong Bitter (ESB)	184	1%	1% - 11%
No Profile Selected	182	5%	1% - 100%
Special/Best/Premium Bitter	173	1%	1% - 10%
Foreign Extra Stout	167	4%	1% - 25%
Northern English Brown	146	2%	1% - 26%
British Brown Ale	140	2%	1% - 7%
Strong Scotch Ale	137	1%	1% - 19%
Old Ale	132	1%	1% - 6%
Holiday/Winter Special Spiced Beer	129	2%	1% - 10%
Specialty Beer	127	3%	1% - 17%
Old Ale	119	1%	1% - 3%
Standard/Ordinary Bitter	116	1%	1% - 7%
Other Smoked Beer	115	3%	1% - 9%
American Amber Ale	103	1%	1% - 5%
Winter Seasonal Beer	101	2%	1% - 7%
Southern English Brown	92	1%	1% - 5%
Specialty IPA: Red IPA	82	2%	1% - 93%
Ordinary Bitter	82	1%	1% - 4%
Strong Bitter	81	1%	1% - 7%
American Amber Ale	79	1%	1% - 8%
Baltic Porter	77	3%	1% - 6%
Imperial IPA	71	2%	1% - 13%
Scottish Export	70	2%	1% - 5%
British Strong Ale	70	1%	1% - 10%
Irish Red Ale	69	1%	1% - 5%
American IPA	67	1%	1% - 29%
Irish Extra Stout	67	4%	1% - 8%
English IPA	66	1%	1% - 14%
Scottish Heavy	64	2%	1% - 16%
Irish Red Ale	53	2%	1% - 6%
Spice, Herb, or Vegetable Beer	53	2%	1% - 13%
Experimental Beer	53	4%	1% - 11%
Kentucky Common	52	2%	1% - 14%
Saison	47	2%	1% - 12%
Clone Beer	46	3%	1% - 12%
Wood-Aged Beer	45	4%	1% - 11%
Wee Heavy	45	1%	1% - 2%
Scottish Export 80/-	45	1%	1% - 6%
American Pale Ale	42	1%	1% - 12%
Schwarzbier	42	3%	1% - 9%
Schwarzbier	41	3%	1% - 14%
Belgian Specialty Ale	40	3%	1% - 11%
Tropical Stout	35	4%	1% - 9%
Specialty Smoked Beer	35	3%	1% - 7%
Altbier	34	1%	1% - 3%
Dark American Lager	33	2%	1% - 6%
Spice, Herb, or Vegetable Beer	32	3%	1% - 12%
American Pale Ale	31	1%	1% - 7%
Fruit Beer	31	3%	1% - 11%
Bière de Garde	29	1%	1% - 3%
American Strong Ale	28	2%	1% - 8%
Bière de Garde	26	1%	1% - 9%
Düsseldorf Altbier	26	1%	1% - 3%
Classic Rauchbier	25	2%	1% - 3%
Dunkles Weissbier	25	2%	1% - 4%
Belgian Dubbel	25	1%	1% - 5%
Classic Style Smoked Beer	24	3%	1% - 6%
Munich Dunkel	22	2%	1% - 5%
Mixed-Style Beer	22	4%	1% - 10%
Belgian Dark Strong Ale	22	2%	1% - 13%
English Barleywine	20	1%	1% - 6%
Traditional Bock	20	2%	1% - 4%
Vienna Lager	19	1%	1% - 4%
Scottish Light	18	3%	1% - 6%
Belgian Dubbel	18	2%	1% - 5%
Munich Dunkel	17	3%	1% - 7%
Braggot	17	2%	1% - 5%
Wood-Aged Beer	17	2%	1% - 7%
Vienna Lager	17	1%	1% - 2%
American Barleywine	16	2%	1% - 8%
Doppelbock	15	1%	1% - 3%
Saison	15	2%	1% - 10%
International Amber Lager	14	2%	1% - 6%
Pre-Prohibition Porter	13	4%	1% - 8%
Specialty Wood-Aged Beer	13	3%	1% - 6%
Oud Bruin	12	1%	1% - 4%
London Brown Ale	12	2%	1% - 6%
North German Altbier	12	2%	1% - 2%
Scottish Heavy 70/-	12	1%	1% - 3%
English Barleywine	11	1%	1% - 3%
International Dark Lager	11	3%	1% - 6%
Brett Beer	10	2%	1% - 6%
Flanders Red Ale	10	2%	1% - 4%
American Wheat or Rye Beer	10	2%	1% - 5%
Specialty IPA: Brown IPA	10	2%	1% - 5%
Märzen	10	1%	1% - 2%
British Golden Ale	10	1%	1% - 2%
Doppelbock	9	2%	1% - 7%
Oktoberfest/Märzen	9	17%	1% - 49%
Flanders Brown Ale/Oud Bruin	8	3%	1% - 5%
Dunkelweizen	8	2%	1% - 4%
International Pale Lager	8	1%	1% - 6%
Alternative Sugar Beer	7	5%	3% - 9%
Belgian Dark Strong Ale	7	2%	1% - 3%
Specialty IPA: Rye IPA	7	1%	1% - 2%
California Common	7	2%	1% - 4%
Double IPA	7	2%	1% - 5%
Rauchbier	7	2%	1% - 4%
Blonde Ale	6	1%	1% - 2%
Mixed-Fermentation Sour Beer	6	1%	1% - 2%
Cream Ale	6	2%	1% - 4%
American Lager	6	3%	1% - 6%
Czech Pale Lager	6	1%	1% - 2%
Weissbier	6	1%	1% - 2%
Belgian Pale Ale	6	1%	1% - 2%
Czech Dark Lager	6	2%	1% - 3%
Weizen/Weissbier	6	1%	1% - 3%
Specialty Fruit Beer	5	2%	1% - 3%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Scottish Light 60/-	4	2%	1% - 3%
Kölsch	4	11%	10% - 11%
Dunkles Bock	4	2%	1% - 3%
Kölsch	4	7%	2% - 13%
Witbier	4	4%	1% - 7%
Witbier	4	13%	7% - 27%
American Barleywine	3	1%	1% - 2%
Cream Ale	3	1%	1% - 1%
Flanders Red Ale	3	3%	1% - 4%
English IPA	3	1%	1% - 1%
Berliner Weisse	3	3%	1% - 5%
Czech Amber Lager	3	1%	1% - 2%
Weizenbock	3	2%	1% - 2%
Belgian Tripel	3	1%	1% - 1%
Blonde Ale	2	7%	1% - 13%
Bohemian Pilsener	2	1%	1% - 0%
Specialty IPA: New England IPA	2	1%	1% - 0%
Light American Lager	2	2%	1% - 3%
German Pils	2	1%	1% - 0%
Burton Ale	2	1%	1% - 1%
Belgian Tripel	2	1%	1% - 1%
Eisbock	2	3%	3% - 4%
Gose	2	2%	1% - 3%
Classic American Pilsner	2	5%	1% - 11%
Weizenbock	2	2%	1% - 2%
Czech Premium Pale Lager	2	1%	1% - 0%
Belgian Pale Ale	2	3%	2% - 4%
Trappist Single	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 4%
Specialty IPA: Belgian IPA	1	1%	1% - 1%
Piwo Grodziskie	1	2%	2% - 2%
Eisbock	1	29%	29% - 29%
Straight (Unblended) Lambic	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 0%
Lambic	1	1%	1% - 1%
Other Specialty Cider or Perry	1	7%	7% - 7%
Munich Helles	1	1%	1% - 0%
Premium American Lager	1	1%	1% - 0%
Standard American Lager	1	8%	8% - 8%
Gueuze	1	6%	6% - 6%
Fruit Lambic	1	1%	1% - 0%
Maibock/Helles Bock	1	1%	1% - 1%
Belgian Blond Ale	1	3%	3% - 3%
Wild Specialty Beer	1	1%	1% - 1%
Belgian Golden Strong Ale	1	2%	2% - 2%
Belgian Golden Strong Ale	1	1%	1% - 0%
German Pilsner (Pils)	1	1%	1% - 1%
Alternative Grain Beer	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%

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United Kingdom - Black Patent

Most Used In: