Robust Porter | 248 | 3% | 1% - 37% |
American Porter | 240 | 3% | 1% - 9% |
Russian Imperial Stout | 211 | 3% | 1% - 12% |
Imperial Stout | 179 | 3% | 1% - 11% |
American Stout | 111 | 4% | 1% - 31% |
Oatmeal Stout | 100 | 3% | 1% - 10% |
American Stout | 97 | 3% | 1% - 12% |
Sweet Stout | 92 | 4% | 1% - 14% |
Brown Porter | 68 | 4% | 1% - 18% |
Baltic Porter | 55 | 3% | 1% - 23% |
Sweet Stout | 54 | 4% | 1% - 10% |
Dry Stout | 50 | 5% | 1% - 13% |
Oatmeal Stout | 47 | 4% | 1% - 12% |
Foreign Extra Stout | 47 | 3% | 1% - 9% |
English Porter | 44 | 4% | 1% - 9% |
American Light Lager | 41 | 8% | 1% - 100% |
American Brown Ale | 40 | 2% | 1% - 5% |
Dark Mild | 38 | 3% | 1% - 10% |
Specialty IPA: Black IPA | 36 | 5% | 1% - 14% |
Foreign Extra Stout | 36 | 5% | 1% - 25% |
Best Bitter | 33 | 1% | 1% - 2% |
Irish Stout | 28 | 4% | 1% - 11% |
American Brown Ale | 26 | 2% | 1% - 10% |
Mild | 25 | 3% | 1% - 11% |
American IPA | 25 | 3% | 1% - 8% |
Old Ale | 24 | 1% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 4% |
Winter Seasonal Beer | 19 | 2% | 1% - 4% |
British Strong Ale | 19 | 2% | 1% - 10% |
Holiday/Winter Special Spiced Beer | 19 | 1% | 1% - 4% |
Special/Best/Premium Bitter | 18 | 1% | 1% - 5% |
British Brown Ale | 15 | 2% | 1% - 4% |
No Profile Selected | 15 | 5% | 1% - 30% |
Strong Scotch Ale | 14 | 1% | 1% - 3% |
Baltic Porter | 14 | 2% | 1% - 5% |
Other Smoked Beer | 14 | 2% | 1% - 6% |
Scottish Export | 13 | 2% | 1% - 3% |
Irish Red Ale | 13 | 2% | 1% - 3% |
Scottish Heavy | 13 | 2% | 1% - 16% |
Northern English Brown | 13 | 1% | 1% - 3% |
Specialty IPA: Red IPA | 12 | 1% | 1% - 3% |
Specialty Beer | 12 | 2% | 1% - 4% |
Strong Bitter | 12 | 2% | 1% - 7% |
Kentucky Common | 11 | 2% | 1% - 3% |
Old Ale | 11 | 1% | 1% - 3% |
Irish Extra Stout | 11 | 3% | 1% - 7% |
Wee Heavy | 10 | 1% | 1% - 2% |
American Amber Ale | 10 | 1% | 1% - 3% |
California Common Beer | 10 | 3% | 1% - 5% |
American Amber Ale | 10 | 2% | 1% - 6% |
Clone Beer | 9 | 3% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 8 | 4% | 1% - 13% |
Southern English Brown | 8 | 2% | 1% - 5% |
Experimental Beer | 8 | 3% | 1% - 5% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Tropical Stout | 8 | 3% | 1% - 9% |
Standard/Ordinary Bitter | 8 | 1% | 1% - 1% |
Classic Style Smoked Beer | 7 | 3% | 1% - 5% |
Ordinary Bitter | 7 | 1% | 1% - 2% |
Bière de Garde | 7 | 1% | 1% - 1% |
Scottish Export 80/- | 7 | 2% | 1% - 6% |
Schwarzbier | 7 | 2% | 1% - 4% |
Specialty Smoked Beer | 7 | 3% | 1% - 6% |
English IPA | 6 | 3% | 1% - 14% |
Oud Bruin | 6 | 1% | 1% - 4% |
Belgian Dubbel | 6 | 1% | 1% - 1% |
Saison | 6 | 1% | 1% - 2% |
Imperial IPA | 5 | 2% | 1% - 5% |
Wood-Aged Beer | 5 | 4% | 1% - 8% |
American Strong Ale | 5 | 1% | 1% - 3% |
American IPA | 5 | 1% | 1% - 2% |
Classic Rauchbier | 5 | 2% | 1% - 2% |
Mixed-Style Beer | 5 | 3% | 1% - 10% |
Altbier | 4 | 1% | 1% - 2% |
London Brown Ale | 4 | 3% | 1% - 5% |
Munich Dunkel | 4 | 4% | 1% - 7% |
Wood-Aged Beer | 4 | 2% | 2% - 3% |
Schwarzbier | 4 | 3% | 1% - 9% |
Düsseldorf Altbier | 4 | 2% | 1% - 3% |
Fruit Beer | 4 | 3% | 2% - 7% |
Belgian Specialty Ale | 3 | 1% | 1% - 2% |
International Dark Lager | 3 | 2% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 3 | 1% | 1% - 1% |
Vienna Lager | 3 | 1% | 1% - 2% |
Saison | 3 | 1% | 1% - 1% |
English Barleywine | 3 | 3% | 1% - 6% |
American Pale Ale | 3 | 1% | 1% - 2% |
American Pale Ale | 2 | 2% | 1% - 3% |
Doppelbock | 2 | 2% | 1% - 3% |
Oktoberfest/Märzen | 2 | 26% | 2% - 49% |
English Barleywine | 2 | 1% | 1% - 1% |
Dark American Lager | 2 | 1% | 1% - 2% |
Doppelbock | 2 | 1% | 1% - 2% |
Pre-Prohibition Porter | 2 | 3% | 2% - 5% |
Cream Ale | 2 | 1% | 1% - 1% |
Scottish Light | 2 | 2% | 1% - 2% |
Belgian Dubbel | 2 | 1% | 1% - 1% |
Traditional Bock | 2 | 2% | 2% - 3% |
Dunkles Weissbier | 2 | 3% | 2% - 4% |
Bière de Garde | 2 | 1% | 1% - 1% |
Specialty Wood-Aged Beer | 2 | 5% | 4% - 6% |
Munich Dunkel | 2 | 2% | 2% - 2% |
American Barleywine | 2 | 2% | 2% - 2% |
American Lager | 2 | 5% | 5% - 6% |
Vienna Lager | 2 | 1% | 1% - 1% |
Belgian Pale Ale | 2 | 3% | 2% - 4% |
International Amber Lager | 2 | 4% | 2% - 6% |