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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,5733%1% - 37%
Russian Imperial Stout1,8023%1% - 38%
American Porter1,5583%1% - 13%
Imperial Stout1,2183%1% - 16%
American Stout9924%1% - 45%
Oatmeal Stout8813%1% - 15%
Sweet Stout8024%1% - 22%
Brown Porter6083%1% - 97%
American Stout5784%1% - 24%
Dry Stout4844%1% - 37%
Baltic Porter4693%1% - 38%
Foreign Extra Stout3554%1% - 22%
American Brown Ale3332%1% - 15%
Dark Mild3083%1% - 100%
English Porter3063%1% - 12%
Sweet Stout2784%1% - 13%
Oatmeal Stout2704%1% - 12%
Mild2692%1% - 14%
Specialty IPA: Black IPA2594%1% - 14%
American Brown Ale2342%1% - 6%
American Light Lager2305%1% - 100%
American IPA2223%1% - 20%
No Profile Selected2175%1% - 100%
Irish Stout2134%1% - 38%
Best Bitter2091%1% - 6%
California Common Beer2074%1% - 100%
Extra Special/Strong Bitter (ESB)1861%1% - 11%
Special/Best/Premium Bitter1811%1% - 10%
Foreign Extra Stout1734%1% - 25%
Northern English Brown1482%1% - 26%
British Brown Ale1462%1% - 7%
Strong Scotch Ale1381%1% - 19%
Old Ale1331%1% - 6%
Holiday/Winter Special Spiced Beer1302%1% - 10%
Specialty Beer1273%1% - 17%
Old Ale1201%1% - 3%
Other Smoked Beer1173%1% - 9%
Standard/Ordinary Bitter1161%1% - 7%
Winter Seasonal Beer1052%1% - 7%
American Amber Ale1041%1% - 5%
Strong Bitter931%1% - 7%
Southern English Brown921%1% - 5%
Ordinary Bitter891%1% - 7%
American Amber Ale851%1% - 8%
Specialty IPA: Red IPA842%1% - 93%
Baltic Porter803%1% - 6%
Scottish Export752%1% - 5%
British Strong Ale741%1% - 10%
Imperial IPA712%1% - 13%
American IPA711%1% - 29%
Irish Red Ale701%1% - 5%
Irish Extra Stout684%1% - 8%
English IPA661%1% - 14%
Scottish Heavy622%1% - 16%
Kentucky Common572%1% - 14%
Irish Red Ale562%1% - 6%
Experimental Beer544%1% - 11%
Spice, Herb, or Vegetable Beer522%1% - 13%
Saison482%1% - 13%
Clone Beer473%1% - 12%
Scottish Export 80/-472%1% - 11%
Wee Heavy461%1% - 2%
Wood-Aged Beer454%1% - 11%
Schwarzbier453%1% - 9%
American Pale Ale421%1% - 12%
Schwarzbier403%1% - 7%
Belgian Specialty Ale393%1% - 11%
Tropical Stout384%1% - 9%
Altbier361%1% - 3%
Specialty Smoked Beer343%1% - 7%
Spice, Herb, or Vegetable Beer333%1% - 12%
Dark American Lager332%1% - 6%
American Pale Ale311%1% - 7%
Fruit Beer313%1% - 11%
Bière de Garde301%1% - 3%
American Strong Ale282%1% - 8%
Belgian Dubbel271%1% - 5%
Dunkles Weissbier272%1% - 4%
Düsseldorf Altbier261%1% - 3%
Bière de Garde261%1% - 9%
Classic Style Smoked Beer263%1% - 8%
Classic Rauchbier252%1% - 3%
Mixed-Style Beer224%1% - 10%
Munich Dunkel222%1% - 5%
Belgian Dark Strong Ale222%1% - 13%
Traditional Bock212%1% - 4%
Munich Dunkel203%1% - 7%
Scottish Light203%1% - 6%
Vienna Lager201%1% - 4%
English Barleywine201%1% - 6%
Belgian Dubbel182%1% - 5%
Vienna Lager171%1% - 2%
Wood-Aged Beer172%1% - 7%
Braggot172%1% - 5%
Pre-Prohibition Porter164%1% - 8%
American Barleywine162%1% - 8%
International Amber Lager152%1% - 6%
Saison152%1% - 10%
Doppelbock151%1% - 3%
Oud Bruin141%1% - 4%
Specialty Wood-Aged Beer133%1% - 6%
London Brown Ale122%1% - 6%
North German Altbier122%1% - 2%
Scottish Heavy 70/-121%1% - 3%
International Dark Lager123%1% - 6%
English Barleywine111%1% - 3%
Brett Beer102%1% - 6%
Flanders Brown Ale/Oud Bruin103%1% - 5%
Specialty IPA: Brown IPA102%1% - 5%
British Golden Ale101%1% - 2%
Märzen101%1% - 2%
Flanders Red Ale102%1% - 4%
American Wheat or Rye Beer102%1% - 5%
Oktoberfest/Märzen917%1% - 49%
Doppelbock92%1% - 7%
Dunkelweizen92%1% - 4%
International Pale Lager81%1% - 6%
Czech Dark Lager82%1% - 3%
Specialty IPA: Rye IPA71%1% - 2%
Alternative Sugar Beer75%3% - 9%
Double IPA72%1% - 5%
Rauchbier72%1% - 4%
California Common72%1% - 4%
Belgian Dark Strong Ale72%1% - 3%
Weizen/Weissbier61%1% - 3%
Weissbier61%1% - 2%
Cream Ale62%1% - 4%
Czech Pale Lager61%1% - 2%
Belgian Pale Ale61%1% - 2%
Mixed-Fermentation Sour Beer61%1% - 2%
American Lager54%1% - 6%
Specialty Fruit Beer52%1% - 3%
Blonde Ale51%1% - 1%
Scottish Light 60/-42%1% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
Flanders Red Ale42%1% - 4%
Kölsch411%10% - 11%
Dunkles Bock42%1% - 3%
Kölsch47%2% - 13%
Witbier44%1% - 7%
Czech Amber Lager41%1% - 2%
Witbier413%7% - 27%
Berliner Weisse33%1% - 5%
American Barleywine31%1% - 2%
Cream Ale31%1% - 1%
English IPA31%1% - 1%
Belgian Tripel31%1% - 1%
Weizenbock32%1% - 2%
Trappist Single21%1% - 1%
Belgian Blond Ale23%2% - 4%
Eisbock23%3% - 4%
Specialty IPA: New England IPA21%1% - 0%
German Pils21%1% - 0%
Burton Ale21%1% - 1%
Fruit Lambic21%1% - 0%
Classic American Pilsner25%1% - 11%
Munich Helles21%1% - 2%
Blonde Ale27%1% - 13%
Bohemian Pilsener21%1% - 0%
Gose22%1% - 3%
Light American Lager22%1% - 3%
Weizenbock22%1% - 2%
Belgian Tripel21%1% - 1%
Czech Premium Pale Lager21%1% - 0%
Belgian Golden Strong Ale251%2% - 100%
Belgian Pale Ale23%2% - 4%
Straight (Unblended) Lambic13%3% - 3%
Alternative Grain Beer12%2% - 2%
Australian Sparkling Ale11%1% - 0%
Helles Bock18%8% - 8%
Premium American Lager11%1% - 0%
Standard American Lager18%8% - 8%
Specialty IPA: Belgian IPA11%1% - 1%
Piwo Grodziskie12%2% - 2%
Kellerbier: Amber Kellerbier11%1% - 1%
Eisbock129%29% - 29%
Belgian Blond Ale13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Lambic11%1% - 1%
Belgian Golden Strong Ale11%1% - 0%
American Wheat Beer17%7% - 7%
German Pilsner (Pils)11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Gueuze16%6% - 6%
Maibock/Helles Bock11%1% - 1%
Wild Specialty Beer11%1% - 1%
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