United Kingdom - Black Patent - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 27

Color: 525 °L

Recipes: 18,231

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Robust Porter	2,418	3%	1% - 37%
Russian Imperial Stout	1,603	3%	1% - 30%
American Porter	1,224	3%	1% - 13%
Imperial Stout	988	3%	1% - 12%
American Stout	949	4%	1% - 45%
Oatmeal Stout	775	3%	1% - 15%
Sweet Stout	720	4%	1% - 21%
Brown Porter	539	3%	1% - 18%
American Stout	465	4%	1% - 24%
Baltic Porter	445	3%	1% - 38%
Dry Stout	434	4%	1% - 37%
Foreign Extra Stout	333	4%	1% - 15%
American Brown Ale	322	2%	1% - 15%
Dark Mild	258	3%	1% - 100%
English Porter	257	3%	1% - 12%
Mild	256	2%	1% - 14%
Sweet Stout	228	4%	1% - 12%
American Light Lager	227	5%	1% - 100%
Oatmeal Stout	226	4%	1% - 13%
American IPA	221	3%	1% - 20%
Specialty IPA: Black IPA	221	4%	1% - 14%
California Common Beer	207	4%	1% - 100%
American Brown Ale	199	2%	1% - 6%
Irish Stout	182	4%	1% - 38%
Extra Special/Strong Bitter (ESB)	180	1%	1% - 11%
Best Bitter	179	1%	1% - 6%
Special/Best/Premium Bitter	163	1%	1% - 10%
Foreign Extra Stout	157	4%	1% - 25%
Northern English Brown	144	2%	1% - 26%
British Brown Ale	131	2%	1% - 7%
Strong Scotch Ale	129	1%	1% - 19%
Specialty Beer	127	3%	1% - 17%
Holiday/Winter Special Spiced Beer	124	2%	1% - 10%
Old Ale	122	1%	1% - 6%
Standard/Ordinary Bitter	115	1%	1% - 7%
Other Smoked Beer	113	3%	1% - 9%
American Amber Ale	102	1%	1% - 5%
Old Ale	91	1%	1% - 3%
Winter Seasonal Beer	87	2%	1% - 7%
Southern English Brown	86	1%	1% - 5%
No Profile Selected	82	4%	1% - 99%
Specialty IPA: Red IPA	80	2%	1% - 93%
Ordinary Bitter	75	1%	1% - 4%
Imperial IPA	69	2%	1% - 10%
Strong Bitter	69	1%	1% - 7%
Irish Red Ale	69	1%	1% - 5%
Scottish Export	66	2%	1% - 4%
Baltic Porter	66	3%	1% - 6%
American Amber Ale	65	1%	1% - 8%
English IPA	65	1%	1% - 14%
British Strong Ale	62	1%	1% - 10%
Irish Extra Stout	61	4%	1% - 8%
American IPA	60	1%	1% - 29%
Scottish Heavy	52	2%	1% - 16%
Experimental Beer	52	4%	1% - 11%
Saison	47	1%	1% - 10%
Spice, Herb, or Vegetable Beer	44	3%	1% - 13%
Kentucky Common	44	2%	1% - 14%
Clone Beer	44	3%	1% - 12%
Irish Red Ale	44	2%	1% - 6%
Scottish Export 80/-	42	1%	1% - 6%
Wood-Aged Beer	41	4%	1% - 11%
American Pale Ale	41	1%	1% - 12%
Schwarzbier	40	3%	1% - 9%
Wee Heavy	38	1%	1% - 2%
Belgian Specialty Ale	37	3%	1% - 11%
Dark American Lager	31	2%	1% - 6%
Specialty Smoked Beer	31	3%	1% - 7%
American Pale Ale	30	1%	1% - 7%
Schwarzbier	30	3%	1% - 7%
Fruit Beer	28	3%	1% - 11%
Tropical Stout	27	4%	1% - 9%
Spice, Herb, or Vegetable Beer	26	4%	1% - 12%
Düsseldorf Altbier	26	1%	1% - 3%
Bière de Garde	25	1%	1% - 3%
Bière de Garde	25	1%	1% - 9%
Altbier	25	2%	1% - 3%
Classic Rauchbier	24	2%	1% - 3%
Classic Style Smoked Beer	22	3%	1% - 6%
Belgian Dark Strong Ale	22	2%	1% - 13%
American Strong Ale	21	2%	1% - 8%
Dunkles Weissbier	20	2%	1% - 4%
English Barleywine	20	1%	1% - 6%
Traditional Bock	20	2%	1% - 4%
Munich Dunkel	20	2%	1% - 5%
Belgian Dubbel	18	2%	1% - 5%
Mixed-Style Beer	16	3%	1% - 10%
American Barleywine	16	2%	1% - 8%
Braggot	16	2%	1% - 5%
Belgian Dubbel	16	1%	1% - 5%
Vienna Lager	16	1%	1% - 2%
Doppelbock	15	1%	1% - 3%
Munich Dunkel	15	3%	1% - 7%
Vienna Lager	15	1%	1% - 4%
Wood-Aged Beer	15	2%	1% - 7%
Scottish Light	14	3%	1% - 5%
Specialty Wood-Aged Beer	13	3%	1% - 6%
Scottish Heavy 70/-	12	1%	1% - 3%
Saison	12	2%	1% - 10%
Pre-Prohibition Porter	11	3%	1% - 6%
International Amber Lager	11	2%	1% - 6%
North German Altbier	11	2%	1% - 2%
Flanders Red Ale	10	2%	1% - 4%
Oud Bruin	10	1%	1% - 4%
Specialty IPA: Brown IPA	10	2%	1% - 5%
American Wheat or Rye Beer	10	2%	1% - 5%
International Dark Lager	10	3%	1% - 6%
English Barleywine	10	1%	1% - 3%
Flanders Brown Ale/Oud Bruin	9	3%	1% - 4%
Märzen	9	2%	1% - 5%
British Golden Ale	9	1%	1% - 2%
Oktoberfest/Märzen	9	17%	1% - 49%
Dunkelweizen	8	2%	1% - 4%
London Brown Ale	8	2%	1% - 5%
Doppelbock	7	3%	1% - 7%
Brett Beer	7	2%	1% - 3%
Specialty IPA: Rye IPA	7	1%	1% - 2%
California Common	7	2%	1% - 4%
Weissbier	7	1%	1% - 2%
Double IPA	7	2%	1% - 5%
Alternative Sugar Beer	6	5%	4% - 9%
Belgian Dark Strong Ale	6	2%	1% - 3%
American Lager	6	3%	1% - 6%
Cream Ale	6	2%	1% - 4%
Belgian Pale Ale	6	1%	1% - 2%
Weizen/Weissbier	6	1%	1% - 3%
Roggenbier (German Rye Beer)	5	1%	1% - 2%
Blonde Ale	5	1%	1% - 1%
Specialty Fruit Beer	5	2%	1% - 3%
Czech Dark Lager	5	2%	1% - 3%
Czech Pale Lager	5	1%	1% - 2%
Mixed-Fermentation Sour Beer	5	1%	1% - 2%
Kölsch	4	11%	10% - 11%
Rauchbier	4	2%	2% - 2%
Dunkles Bock	4	2%	1% - 3%
Kölsch	4	7%	2% - 13%
Witbier	4	4%	1% - 7%
Witbier	4	13%	7% - 27%
Scottish Light 60/-	4	2%	1% - 3%
American Barleywine	3	1%	1% - 2%
Flanders Red Ale	3	3%	1% - 4%
English IPA	3	1%	1% - 1%
International Pale Lager	3	2%	1% - 6%
Weizenbock	3	2%	1% - 2%
Berliner Weisse	3	7%	2% - 13%
Cream Ale	2	1%	1% - 1%
Specialty IPA: New England IPA	2	1%	1% - 0%
German Pils	2	1%	1% - 0%
Eisbock	2	3%	3% - 4%
Gose	2	2%	1% - 3%
Classic American Pilsner	2	5%	1% - 11%
Belgian Tripel	2	1%	1% - 1%
Belgian Tripel	2	1%	1% - 1%
Czech Premium Pale Lager	2	1%	1% - 0%
Blonde Ale	2	7%	1% - 13%
Bohemian Pilsener	2	1%	1% - 0%
Belgian Pale Ale	2	3%	2% - 4%
Trappist Single	2	1%	1% - 1%
Premium American Lager	1	1%	1% - 0%
Burton Ale	1	1%	1% - 0%
Specialty IPA: Belgian IPA	1	1%	1% - 1%
Piwo Grodziskie	1	2%	2% - 2%
Other Specialty Cider or Perry	1	7%	7% - 7%
Eisbock	1	29%	29% - 29%
Belgian Blond Ale	1	3%	3% - 3%
Lambic	1	1%	1% - 1%
Fruit Lambic	1	1%	1% - 0%
Munich Helles	1	1%	1% - 0%
Standard American Lager	1	8%	8% - 8%
Light American Lager	1	3%	3% - 3%
Belgian Golden Strong Ale	1	1%	1% - 0%
Weizenbock	1	1%	1% - 1%
Czech Amber Lager	1	2%	2% - 2%
Maibock/Helles Bock	1	1%	1% - 1%
Wild Specialty Beer	1	1%	1% - 1%
Straight (Unblended) Lambic	1	3%	3% - 3%
German Pilsner (Pils)	1	1%	1% - 1%
Alternative Grain Beer	1	2%	2% - 2%
Australian Sparkling Ale	1	1%	1% - 0%
Belgian Blond Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

United Kingdom - Black Patent

Most Used In: