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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,5093%1% - 37%
Russian Imperial Stout1,7253%1% - 30%
American Porter1,4363%1% - 13%
Imperial Stout1,1483%1% - 16%
American Stout9744%1% - 45%
Oatmeal Stout8483%1% - 15%
Sweet Stout7694%1% - 22%
Brown Porter5913%1% - 18%
American Stout5394%1% - 24%
Dry Stout4654%1% - 37%
Baltic Porter4603%1% - 38%
Foreign Extra Stout3444%1% - 22%
American Brown Ale3282%1% - 15%
Dark Mild2853%1% - 100%
English Porter2823%1% - 12%
Mild2652%1% - 14%
Sweet Stout2604%1% - 12%
Oatmeal Stout2543%1% - 12%
Specialty IPA: Black IPA2354%1% - 14%
American Light Lager2305%1% - 100%
American Brown Ale2262%1% - 6%
American IPA2223%1% - 20%
California Common Beer2074%1% - 100%
Best Bitter1931%1% - 6%
Irish Stout1904%1% - 38%
Extra Special/Strong Bitter (ESB)1831%1% - 11%
Special/Best/Premium Bitter1701%1% - 10%
Foreign Extra Stout1654%1% - 25%
No Profile Selected1604%1% - 100%
Northern English Brown1472%1% - 26%
British Brown Ale1402%1% - 7%
Strong Scotch Ale1321%1% - 19%
Holiday/Winter Special Spiced Beer1292%1% - 10%
Old Ale1291%1% - 6%
Specialty Beer1273%1% - 17%
Standard/Ordinary Bitter1151%1% - 7%
Old Ale1151%1% - 3%
Other Smoked Beer1143%1% - 9%
American Amber Ale1031%1% - 5%
Winter Seasonal Beer1012%1% - 7%
Southern English Brown881%1% - 5%
Specialty IPA: Red IPA832%1% - 93%
Ordinary Bitter821%1% - 4%
American Amber Ale781%1% - 8%
Strong Bitter771%1% - 7%
Baltic Porter743%1% - 6%
Imperial IPA712%1% - 13%
Scottish Export692%1% - 4%
Irish Red Ale691%1% - 5%
British Strong Ale691%1% - 10%
American IPA671%1% - 29%
Irish Extra Stout674%1% - 8%
English IPA661%1% - 14%
Scottish Heavy602%1% - 16%
Spice, Herb, or Vegetable Beer532%1% - 13%
Experimental Beer524%1% - 11%
Kentucky Common512%1% - 14%
Irish Red Ale472%1% - 6%
Saison472%1% - 12%
Clone Beer463%1% - 12%
Wood-Aged Beer454%1% - 11%
Wee Heavy451%1% - 2%
Scottish Export 80/-441%1% - 6%
American Pale Ale421%1% - 12%
Schwarzbier413%1% - 9%
Belgian Specialty Ale393%1% - 11%
Schwarzbier383%1% - 7%
Tropical Stout334%1% - 9%
Spice, Herb, or Vegetable Beer333%1% - 12%
Dark American Lager332%1% - 6%
Altbier321%1% - 3%
Specialty Smoked Beer323%1% - 7%
American Pale Ale311%1% - 7%
Fruit Beer313%1% - 11%
Bière de Garde261%1% - 3%
Classic Rauchbier252%1% - 3%
Bière de Garde251%1% - 9%
Düsseldorf Altbier251%1% - 3%
Classic Style Smoked Beer243%1% - 6%
Belgian Dubbel241%1% - 5%
Dunkles Weissbier232%1% - 4%
American Strong Ale232%1% - 8%
Munich Dunkel222%1% - 5%
Mixed-Style Beer224%1% - 10%
Belgian Dark Strong Ale222%1% - 13%
English Barleywine201%1% - 6%
Traditional Bock202%1% - 4%
Belgian Dubbel182%1% - 5%
Scottish Light173%1% - 5%
Braggot172%1% - 5%
Wood-Aged Beer172%1% - 7%
Vienna Lager171%1% - 2%
American Barleywine162%1% - 8%
Munich Dunkel163%1% - 7%
Vienna Lager161%1% - 4%
Saison162%1% - 10%
Doppelbock151%1% - 3%
Pre-Prohibition Porter134%1% - 8%
Specialty Wood-Aged Beer133%1% - 6%
Scottish Heavy 70/-121%1% - 3%
International Amber Lager122%1% - 6%
English Barleywine111%1% - 3%
North German Altbier112%1% - 2%
Doppelbock102%1% - 7%
Brett Beer102%1% - 6%
Oud Bruin101%1% - 4%
Flanders Red Ale102%1% - 4%
International Dark Lager103%1% - 6%
American Wheat or Rye Beer102%1% - 5%
Specialty IPA: Brown IPA102%1% - 5%
Märzen101%1% - 2%
Oktoberfest/Märzen917%1% - 49%
London Brown Ale92%1% - 5%
British Golden Ale91%1% - 2%
Flanders Brown Ale/Oud Bruin83%1% - 5%
Dunkelweizen82%1% - 4%
Alternative Sugar Beer75%3% - 9%
Belgian Dark Strong Ale72%1% - 3%
International Pale Lager71%1% - 6%
Specialty IPA: Rye IPA71%1% - 2%
California Common72%1% - 4%
Double IPA72%1% - 5%
Rauchbier72%1% - 4%
Blonde Ale61%1% - 2%
Mixed-Fermentation Sour Beer61%1% - 2%
Cream Ale62%1% - 4%
American Lager63%1% - 6%
Weissbier61%1% - 2%
Belgian Pale Ale61%1% - 2%
Weizen/Weissbier61%1% - 3%
Roggenbier (German Rye Beer)51%1% - 3%
Specialty Fruit Beer52%1% - 3%
Czech Pale Lager51%1% - 2%
Czech Dark Lager52%1% - 3%
Scottish Light 60/-42%1% - 3%
Kölsch411%10% - 11%
Dunkles Bock42%1% - 3%
Kölsch47%2% - 13%
Witbier44%1% - 7%
Witbier413%7% - 27%
American Barleywine31%1% - 2%
Cream Ale31%1% - 1%
Flanders Red Ale33%1% - 4%
English IPA31%1% - 1%
Berliner Weisse33%1% - 5%
Weizenbock32%1% - 2%
Blonde Ale27%1% - 13%
Bohemian Pilsener21%1% - 0%
Specialty IPA: New England IPA21%1% - 0%
Light American Lager22%1% - 3%
German Pils21%1% - 0%
Burton Ale21%1% - 1%
Belgian Tripel21%1% - 1%
Eisbock23%3% - 4%
Gose22%1% - 3%
Classic American Pilsner25%1% - 11%
Czech Amber Lager21%1% - 2%
Czech Premium Pale Lager21%1% - 0%
Belgian Pale Ale23%2% - 4%
Trappist Single21%1% - 1%
Belgian Tripel21%1% - 1%
Belgian Blond Ale23%2% - 4%
Specialty IPA: Belgian IPA11%1% - 1%
Piwo Grodziskie12%2% - 2%
Eisbock129%29% - 29%
Straight (Unblended) Lambic13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Lambic11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Munich Helles11%1% - 0%
Premium American Lager11%1% - 0%
Standard American Lager18%8% - 8%
Gueuze16%6% - 6%
Fruit Lambic11%1% - 0%
Weizenbock11%1% - 1%
Maibock/Helles Bock11%1% - 1%
Belgian Blond Ale13%3% - 3%
Wild Specialty Beer11%1% - 1%
Belgian Golden Strong Ale11%1% - 0%
German Pilsner (Pils)11%1% - 1%
Alternative Grain Beer12%2% - 2%
Australian Sparkling Ale11%1% - 0%
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