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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1,51630%1% - 100%
Cream Ale66143%2% - 100%
American Light Lager64243%1% - 100%
American Pale Ale43950%3% - 100%
American IPA43938%1% - 100%
American IPA41545%2% - 100%
American Lager33451%2% - 100%
No Profile Selected27338%2% - 100%
California Common Beer26342%1% - 100%
American Pale Ale26254%4% - 100%
Kentucky Common24456%6% - 100%
Classic American Pilsner22258%3% - 100%
Light American Lager20543%4% - 87%
American Amber Ale20448%3% - 100%
Blonde Ale20048%5% - 100%
Premium American Lager16445%5% - 98%
Blonde Ale15739%4% - 100%
Oatmeal Stout15130%4% - 81%
Saison14341%4% - 100%
Pre-Prohibition Lager13962%5% - 100%
Holiday/Winter Special Spiced Beer13934%4% - 92%
International Pale Lager12236%5% - 100%
Specialty Beer11333%5% - 92%
Imperial IPA11034%3% - 95%
Spice, Herb, or Vegetable Beer10334%5% - 100%
Weizen/Weissbier10032%3% - 100%
Witbier9723%4% - 67%
American Stout9638%3% - 85%
Standard American Lager9438%6% - 95%
Robust Porter9145%3% - 88%
American Brown Ale8848%3% - 100%
American Wheat or Rye Beer8529%2% - 72%
Sweet Stout8436%2% - 100%
Russian Imperial Stout8336%2% - 100%
American Amber Ale8336%5% - 96%
American Wheat Beer8132%7% - 80%
Experimental Beer7742%4% - 100%
Specialty IPA: New England IPA7539%5% - 100%
Saison7038%6% - 100%
American Porter6844%4% - 94%
Irish Red Ale6538%7% - 91%
Fruit Beer6532%2% - 90%
Witbier6421%5% - 67%
Brown Porter6246%6% - 84%
Extra Special/Strong Bitter (ESB)6137%1% - 92%
Double IPA6035%4% - 100%
Imperial Stout5637%2% - 92%
American Stout5243%5% - 91%
Weissbier5033%2% - 93%
Dark American Lager4737%10% - 86%
Baltic Porter4635%3% - 90%
Spice, Herb, or Vegetable Beer4143%11% - 100%
American Barleywine4138%1% - 92%
American Strong Ale4044%5% - 98%
Autumn Seasonal Beer4029%1% - 91%
American Brown Ale4047%4% - 88%
Irish Red Ale3953%6% - 100%
English IPA3843%6% - 89%
Foreign Extra Stout3843%5% - 86%
Specialty IPA: Black IPA3848%3% - 94%
Pre-Prohibition Porter3755%17% - 94%
Belgian Specialty Ale3532%4% - 82%
Dry Stout3451%4% - 90%
Dunkelweizen3131%4% - 87%
Kölsch3030%4% - 71%
Australian Sparkling Ale3027%9% - 56%
Vienna Lager2949%12% - 75%
Old Ale2746%6% - 96%
Oktoberfest/Märzen2626%3% - 85%
Bohemian Pilsener2533%4% - 91%
Mild2542%3% - 92%
International Amber Lager2448%6% - 86%
Strong Scotch Ale2446%2% - 87%
Traditional Bock2333%1% - 84%
Belgian Pale Ale2257%10% - 100%
Specialty IPA: Rye IPA2257%7% - 83%
California Common2256%14% - 94%
British Golden Ale2265%10% - 100%
Belgian Blond Ale2139%5% - 91%
Trappist Single2135%13% - 88%
American Barleywine2132%3% - 100%
Specialty IPA: Red IPA2139%5% - 91%
Belgian Dark Strong Ale2030%4% - 75%
German Pilsner (Pils)1844%8% - 91%
Specialty IPA: White IPA1836%14% - 77%
Mixed-Style Beer1841%3% - 89%
International Dark Lager1729%6% - 81%
Special/Best/Premium Bitter1736%12% - 91%
British Brown Ale1628%3% - 75%
Weizenbock1624%7% - 59%
Roggenbier (German Rye Beer)1627%2% - 51%
Belgian Pale Ale1531%4% - 89%
Standard/Ordinary Bitter1568%1% - 100%
Belgian Dubbel1423%1% - 50%
Doppelbock1428%3% - 70%
Belgian Blond Ale1462%9% - 100%
Alternative Grain Beer1329%10% - 61%
English Porter1334%4% - 83%
Dark Mild1332%4% - 67%
English Barleywine1253%2% - 87%
Berliner Weisse1234%8% - 52%
Czech Pale Lager1254%5% - 100%
Other Smoked Beer1231%8% - 86%
Ordinary Bitter1238%3% - 100%
Munich Helles1237%5% - 98%
Strong Bitter1245%9% - 100%
Specialty Fruit Beer1225%3% - 50%
Wee Heavy1131%10% - 83%
Specialty IPA: Brown IPA1142%5% - 92%
Oatmeal Stout1122%7% - 70%
Best Bitter1141%11% - 83%
Dortmunder Export1130%13% - 65%
Old Ale1059%14% - 86%
Straight (Unblended) Lambic1034%12% - 68%
Belgian Tripel1044%11% - 84%
Wheatwine1024%13% - 41%
Kölsch1040%9% - 96%
Braggot1023%7% - 67%
Roggenbier1024%7% - 40%
Northern English Brown1031%6% - 71%
British Strong Ale926%10% - 43%
Weizenbock924%8% - 45%
Scottish Export940%5% - 93%
Munich Dunkel928%6% - 100%
Czech Premium Pale Lager944%8% - 90%
Fruit and Spice Beer920%6% - 61%
Winter Seasonal Beer924%4% - 70%
Bière de Garde961%40% - 80%
Belgian Dark Strong Ale930%5% - 73%
German Leichtbier857%17% - 88%
Flanders Red Ale88%2% - 11%
Schwarzbier831%7% - 66%
Specialty IPA: Belgian IPA864%16% - 100%
Wood-Aged Beer838%6% - 68%
Sweet Stout857%7% - 89%
Dunkles Weissbier825%6% - 45%
Vienna Lager755%8% - 100%
Irish Stout739%7% - 66%
Märzen732%5% - 68%
Belgian Tripel737%21% - 68%
German Pils725%4% - 40%
Clone Beer742%10% - 80%
Schwarzbier625%17% - 37%
Belgian Golden Strong Ale641%15% - 81%
Scottish Heavy673%31% - 96%
English IPA632%14% - 73%
Belgian Golden Strong Ale626%6% - 76%
English Barleywine643%4% - 92%
Mixed-Fermentation Sour Beer634%2% - 100%
Berliner Weisse640%15% - 57%
Fruit Lambic645%10% - 70%
Southern English Brown641%4% - 67%
Maibock/Helles Bock620%3% - 33%
Helles Bock636%15% - 73%
Festbier628%9% - 60%
Specialty Smoked Beer621%5% - 32%
Lambic648%24% - 65%
Altbier611%1% - 48%
Dunkles Bock537%23% - 67%
Munich Dunkel523%7% - 35%
Munich Helles545%15% - 94%
Tropical Stout560%42% - 73%
Doppelbock517%8% - 38%
Belgian Dubbel577%49% - 87%
Sahti449%19% - 100%
Irish Extra Stout432%14% - 80%
North German Altbier413%10% - 20%
Düsseldorf Altbier426%6% - 67%
Burton Ale432%9% - 78%
Flanders Brown Ale/Oud Bruin443%11% - 80%
Scottish Export 80/-463%7% - 83%
Brett Beer437%6% - 75%
Oud Bruin312%12% - 13%
Bière de Garde348%14% - 89%
Classic Style Smoked Beer356%10% - 92%
Gose327%17% - 40%
Czech Amber Lager313%9% - 22%
Scottish Heavy 70/-365%60% - 68%
Flanders Red Ale322%10% - 39%
Classic Rauchbier350%8% - 95%
Foreign Extra Stout352%34% - 64%
Common Cider320%11% - 28%
Eisbock238%10% - 67%
Dry Mead213%6% - 19%
Gueuze219%10% - 29%
Wood-Aged Beer230%6% - 54%
Baltic Porter264%58% - 70%
Specialty Wood-Aged Beer226%6% - 46%
Czech Dark Lager256%28% - 84%
Scottish Light 60/-264%64% - 64%
London Brown Ale217%17% - 17%
Kellerbier: Pale Kellerbier155%55% - 55%
Piwo Grodziskie113%13% - 13%
Other Specialty Cider or Perry13%3% - 3%
Eisbock120%20% - 20%
Open Category Mead126%26% - 26%
Fruit Cider139%39% - 39%
Alternative Sugar Beer140%40% - 40%
Scottish Light199%99% - 99%
German Helles Exportbier188%88% - 88%
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