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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1,34031%1% - 100%
Cream Ale58143%5% - 100%
American Light Lager56443%1% - 100%
American Pale Ale43250%3% - 100%
American IPA43038%1% - 100%
American IPA35545%2% - 100%
American Lager26350%2% - 100%
California Common Beer26042%1% - 100%
American Pale Ale22456%4% - 100%
Classic American Pilsner20858%3% - 100%
Kentucky Common20355%6% - 100%
American Amber Ale19948%3% - 100%
Light American Lager18843%4% - 87%
No Profile Selected16738%3% - 100%
Blonde Ale15947%5% - 100%
Premium American Lager15846%5% - 98%
Blonde Ale15539%4% - 100%
Oatmeal Stout14830%4% - 81%
Saison14040%4% - 100%
Holiday/Winter Special Spiced Beer13535%4% - 92%
Specialty Beer11433%5% - 92%
Pre-Prohibition Lager11264%5% - 100%
Imperial IPA10937%3% - 95%
Spice, Herb, or Vegetable Beer10134%5% - 100%
Weizen/Weissbier9831%3% - 74%
Witbier9623%4% - 67%
American Stout9539%3% - 85%
International Pale Lager9434%5% - 100%
Robust Porter9245%3% - 88%
American Brown Ale8948%3% - 100%
Standard American Lager8738%6% - 95%
American Wheat or Rye Beer8530%2% - 72%
Sweet Stout8135%2% - 100%
Russian Imperial Stout8035%2% - 100%
American Wheat Beer7831%7% - 80%
American Amber Ale7135%5% - 85%
Experimental Beer6941%4% - 100%
Saison6539%6% - 100%
Irish Red Ale6338%7% - 90%
Fruit Beer6331%2% - 90%
Extra Special/Strong Bitter (ESB)6137%1% - 92%
Brown Porter6046%6% - 84%
Witbier5921%5% - 58%
American Porter5746%4% - 94%
Double IPA5436%4% - 100%
Imperial Stout5135%2% - 87%
Dark American Lager4737%10% - 86%
Specialty IPA: New England IPA4545%5% - 97%
American Stout4442%5% - 91%
Baltic Porter4433%3% - 90%
Weissbier4233%2% - 70%
Spice, Herb, or Vegetable Beer4242%4% - 100%
Autumn Seasonal Beer4129%1% - 91%
American Barleywine3940%1% - 92%
Foreign Extra Stout3942%5% - 86%
English IPA3843%6% - 89%
American Brown Ale3746%4% - 88%
Irish Red Ale3654%6% - 100%
Belgian Specialty Ale3532%4% - 82%
Pre-Prohibition Porter3354%17% - 94%
Specialty IPA: Black IPA3352%3% - 94%
American Strong Ale3142%5% - 98%
Dry Stout3155%4% - 90%
Dunkelweizen3131%4% - 87%
Vienna Lager2949%12% - 75%
Kölsch2830%4% - 71%
Mild2642%3% - 92%
Old Ale2644%6% - 96%
Australian Sparkling Ale2628%9% - 56%
Oktoberfest/Märzen2528%3% - 85%
Bohemian Pilsener2433%4% - 91%
Traditional Bock2333%1% - 84%
Strong Scotch Ale2344%2% - 87%
International Amber Lager2249%6% - 86%
Belgian Blond Ale2237%5% - 91%
Trappist Single2135%13% - 88%
American Barleywine2028%3% - 88%
California Common2056%14% - 94%
British Golden Ale2068%35% - 100%
Belgian Dark Strong Ale2030%4% - 75%
Specialty IPA: Red IPA2040%5% - 91%
Belgian Pale Ale1960%10% - 100%
Special/Best/Premium Bitter1736%12% - 91%
Specialty IPA: Rye IPA1661%7% - 83%
German Pilsner (Pils)1644%8% - 91%
Roggenbier (German Rye Beer)1627%2% - 51%
Belgian Pale Ale1531%4% - 89%
Weizenbock1524%7% - 59%
Specialty IPA: White IPA1437%14% - 65%
British Brown Ale1432%3% - 79%
Doppelbock1428%3% - 70%
Belgian Blond Ale1462%9% - 100%
Standard/Ordinary Bitter1466%1% - 100%
Belgian Dubbel1423%1% - 50%
Mixed-Style Beer1347%3% - 100%
Berliner Weisse1233%2% - 52%
English Porter1236%4% - 83%
Braggot1123%7% - 67%
Belgian Tripel1145%11% - 84%
Dortmunder Export1130%13% - 65%
Wheatwine1123%13% - 33%
Other Smoked Beer1132%8% - 86%
Alternative Grain Beer1131%12% - 61%
English Barleywine1047%2% - 87%
Specialty IPA: Brown IPA1040%5% - 92%
Straight (Unblended) Lambic1034%12% - 68%
Czech Pale Lager1041%5% - 100%
Northern English Brown1031%6% - 71%
Specialty Fruit Beer1024%3% - 50%
Bière de Garde961%40% - 80%
Munich Helles947%5% - 98%
Winter Seasonal Beer924%4% - 70%
Strong Bitter949%9% - 100%
Best Bitter945%11% - 83%
Fruit and Spice Beer920%6% - 61%
International Dark Lager938%10% - 81%
Weizenbock822%8% - 43%
Old Ale854%14% - 86%
Schwarzbier831%7% - 66%
Munich Dunkel831%6% - 100%
Oatmeal Stout826%7% - 70%
Wood-Aged Beer838%6% - 68%
Sweet Stout857%7% - 89%
Roggenbier823%7% - 40%
Dunkles Weissbier825%6% - 45%
British Strong Ale724%10% - 35%
Belgian Golden Strong Ale746%15% - 81%
Wee Heavy727%12% - 83%
Specialty IPA: Belgian IPA771%32% - 100%
Irish Stout739%7% - 66%
Scottish Export743%9% - 93%
Dark Mild743%16% - 67%
Kölsch746%9% - 96%
Belgian Dark Strong Ale734%15% - 73%
Märzen626%6% - 66%
English Barleywine643%4% - 92%
Clone Beer644%10% - 80%
Fruit Lambic645%10% - 70%
Vienna Lager644%8% - 100%
Southern English Brown641%4% - 67%
Altbier611%1% - 48%
Belgian Tripel639%25% - 68%
Festbier628%9% - 60%
Czech Premium Pale Lager655%16% - 90%
Specialty Smoked Beer621%5% - 32%
Lambic648%24% - 65%
Ordinary Bitter672%22% - 100%
Schwarzbier625%17% - 37%
Flanders Red Ale67%2% - 10%
Mixed-Fermentation Sour Beer536%2% - 100%
Berliner Weisse538%15% - 57%
Munich Helles545%15% - 94%
Maibock/Helles Bock519%3% - 33%
Belgian Dubbel577%49% - 87%
Helles Bock540%19% - 73%
Belgian Golden Strong Ale530%15% - 76%
Scottish Heavy580%31% - 96%
Tropical Stout560%42% - 73%
Bière de Garde438%7% - 89%
Munich Dunkel420%7% - 35%
Düsseldorf Altbier426%6% - 67%
English IPA440%18% - 73%
Flanders Brown Ale/Oud Bruin443%11% - 80%
Sahti464%19% - 100%
Irish Extra Stout432%14% - 80%
Dunkles Bock437%23% - 67%
German Leichtbier354%17% - 76%
Classic Style Smoked Beer356%10% - 92%
North German Altbier313%10% - 20%
Czech Amber Lager313%9% - 22%
Gose327%17% - 40%
Classic Rauchbier350%8% - 95%
Scottish Heavy 70/-365%60% - 68%
Foreign Extra Stout337%12% - 64%
Scottish Export 80/-356%7% - 81%
Common Cider320%11% - 28%
German Pils318%10% - 23%
Oud Bruin312%12% - 13%
London Brown Ale217%17% - 17%
Specialty Wood-Aged Beer226%6% - 46%
Gueuze219%10% - 29%
Dry Mead213%6% - 19%
Czech Dark Lager256%28% - 84%
Baltic Porter264%58% - 70%
Brett Beer253%30% - 75%
Flanders Red Ale214%10% - 17%
Eisbock238%10% - 67%
Scottish Light 60/-264%64% - 64%
Piwo Grodziskie113%13% - 13%
French Cider117%17% - 17%
Kellerbier: Pale Kellerbier155%55% - 55%
Wood-Aged Beer154%54% - 54%
Open Category Mead126%26% - 26%
Doppelbock18%8% - 8%
Fruit Cider139%39% - 39%
Alternative Sugar Beer140%40% - 40%
Burton Ale178%78% - 78%
Other Specialty Cider or Perry13%3% - 3%
Eisbock120%20% - 20%
German Helles Exportbier188%88% - 88%
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