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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale9043%5% - 100%
American Light Lager8444%4% - 100%
Cream Ale8244%5% - 91%
American IPA7224%3% - 93%
American IPA6843%2% - 100%
American Pale Ale4556%4% - 100%
American Lager4147%10% - 89%
American Pale Ale3948%4% - 100%
Kentucky Common3957%14% - 79%
Blonde Ale2959%7% - 100%
Pre-Prohibition Lager2565%13% - 100%
Classic American Pilsner2555%4% - 92%
Light American Lager2339%4% - 79%
Saison2229%4% - 81%
American Amber Ale2046%5% - 94%
California Common Beer1742%3% - 100%
Experimental Beer1631%6% - 100%
Witbier1519%5% - 48%
International Pale Lager1536%20% - 100%
Oatmeal Stout1429%8% - 79%
American Wheat Beer1430%7% - 64%
No Profile Selected1435%9% - 83%
Specialty Beer1428%6% - 78%
Specialty IPA: New England IPA1344%5% - 97%
Spice, Herb, or Vegetable Beer1350%9% - 86%
American Amber Ale1348%17% - 96%
Double IPA1344%7% - 100%
Premium American Lager1247%10% - 98%
Fruit Beer1227%2% - 71%
Holiday/Winter Special Spiced Beer1227%8% - 82%
Imperial Stout1135%7% - 68%
American Porter1128%4% - 82%
Weizen/Weissbier1139%3% - 64%
Imperial IPA1029%7% - 79%
Sweet Stout944%6% - 78%
Russian Imperial Stout954%12% - 81%
Saison947%11% - 100%
American Stout937%5% - 84%
Pre-Prohibition Porter963%33% - 94%
Weissbier938%4% - 93%
Standard American Lager835%6% - 89%
American Strong Ale840%5% - 98%
American Brown Ale839%4% - 83%
Spice, Herb, or Vegetable Beer736%11% - 72%
American Stout728%5% - 57%
Belgian Blond Ale728%8% - 83%
Robust Porter752%9% - 86%
American Wheat or Rye Beer718%3% - 44%
Autumn Seasonal Beer730%4% - 67%
Specialty IPA: Black IPA767%41% - 94%
Specialty IPA: Red IPA642%5% - 91%
International Amber Lager649%6% - 86%
Blonde Ale627%7% - 90%
Specialty IPA: Rye IPA656%7% - 83%
American Brown Ale532%10% - 79%
Australian Sparkling Ale527%19% - 38%
Witbier526%9% - 57%
Kölsch542%21% - 70%
Dry Stout572%57% - 88%
American Barleywine536%3% - 82%
British Golden Ale557%43% - 85%
Extra Special/Strong Bitter (ESB)556%11% - 92%
Traditional Bock528%9% - 37%
Dark American Lager541%12% - 73%
Foreign Extra Stout535%10% - 59%
International Dark Lager417%6% - 32%
Doppelbock414%3% - 22%
Specialty IPA: White IPA450%37% - 60%
British Strong Ale440%11% - 87%
Belgian Pale Ale461%10% - 92%
Best Bitter437%22% - 53%
Irish Red Ale429%7% - 75%
Munich Dunkel331%8% - 67%
Clone Beer339%16% - 57%
Belgian Specialty Ale314%13% - 16%
Bière de Garde376%70% - 80%
Sahti332%19% - 57%
Specialty IPA: Belgian IPA367%57% - 80%
Oatmeal Stout315%8% - 20%
Vienna Lager349%12% - 75%
Belgian Golden Strong Ale333%6% - 76%
Belgian Dark Strong Ale327%7% - 65%
Trappist Single318%13% - 26%
Weizenbock314%11% - 15%
Irish Red Ale339%13% - 83%
Mild35%3% - 6%
Brown Porter335%15% - 71%
California Common256%45% - 67%
Roggenbier (German Rye Beer)29%2% - 15%
Lambic260%54% - 65%
Mixed-Style Beer277%70% - 83%
Munich Helles213%5% - 21%
Irish Extra Stout215%14% - 17%
English Barleywine248%9% - 87%
Old Ale262%57% - 68%
Schwarzbier253%53% - 53%
Belgian Blond Ale257%32% - 82%
English IPA219%8% - 30%
Roggenbier226%25% - 28%
German Pils27%4% - 10%
British Brown Ale238%9% - 67%
Tropical Stout257%42% - 73%
Straight (Unblended) Lambic217%13% - 20%
Alternative Grain Beer214%10% - 19%
Southern English Brown216%4% - 29%
Wood-Aged Beer29%6% - 13%
Oktoberfest/Märzen231%27% - 36%
Dark Mild238%16% - 60%
Burton Ale244%9% - 78%
Fruit Lambic240%10% - 70%
Dunkelweizen227%23% - 31%
Braggot214%13% - 15%
American Barleywine214%11% - 18%
Brett Beer218%6% - 30%
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