| Cream Ale | 195 | 45% | 5% - 100% |
| American Light Lager | 191 | 44% | 3% - 100% |
| American IPA | 172 | 56% | 2% - 100% |
| American Pale Ale | 120 | 57% | 4% - 100% |
| Cream Ale | 115 | 42% | 5% - 91% |
| American Lager | 102 | 49% | 9% - 89% |
| American IPA | 85 | 28% | 3% - 100% |
| Blonde Ale | 80 | 58% | 6% - 100% |
| Kentucky Common | 78 | 53% | 2% - 79% |
| Pre-Prohibition Lager | 62 | 63% | 13% - 100% |
| American Pale Ale | 61 | 51% | 3% - 100% |
| International Pale Lager | 54 | 45% | 5% - 100% |
| Light American Lager | 49 | 43% | 4% - 86% |
| Classic American Pilsner | 48 | 55% | 4% - 100% |
| Specialty IPA: New England IPA | 47 | 40% | 5% - 100% |
| Imperial Stout | 35 | 47% | 7% - 92% |
| Saison | 35 | 36% | 4% - 100% |
| American Amber Ale | 34 | 49% | 11% - 96% |
| American Porter | 31 | 39% | 6% - 91% |
| American Wheat Beer | 26 | 31% | 1% - 64% |
| Witbier | 25 | 22% | 5% - 55% |
| American Amber Ale | 23 | 47% | 5% - 94% |
| Weissbier | 23 | 38% | 4% - 93% |
| Double IPA | 23 | 46% | 3% - 100% |
| Saison | 23 | 38% | 2% - 100% |
| Sweet Stout | 22 | 51% | 6% - 78% |
| Oatmeal Stout | 22 | 34% | 8% - 79% |
| Experimental Beer | 21 | 35% | 6% - 100% |
| American Brown Ale | 20 | 49% | 2% - 83% |
| American Stout | 19 | 43% | 5% - 91% |
| Russian Imperial Stout | 18 | 51% | 12% - 100% |
| California Common Beer | 17 | 42% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 52% | 9% - 86% |
| Specialty IPA: Red IPA | 15 | 63% | 5% - 100% |
| American Stout | 15 | 43% | 5% - 84% |
| Specialty IPA: Black IPA | 15 | 56% | 5% - 94% |
| Weizen/Weissbier | 15 | 43% | 3% - 100% |
| Fruit Beer | 14 | 27% | 2% - 71% |
| American Barleywine | 14 | 24% | 3% - 82% |
| Premium American Lager | 14 | 45% | 13% - 98% |
| American Strong Ale | 14 | 44% | 5% - 100% |
| Specialty Beer | 14 | 28% | 6% - 78% |
| Pre-Prohibition Porter | 13 | 61% | 31% - 94% |
| Imperial IPA | 13 | 32% | 6% - 85% |
| Holiday/Winter Special Spiced Beer | 13 | 28% | 8% - 82% |
| Dry Stout | 12 | 53% | 4% - 88% |
| Irish Red Ale | 11 | 62% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 37% | 11% - 72% |
| Belgian Pale Ale | 10 | 54% | 5% - 92% |
| Traditional Bock | 10 | 32% | 9% - 64% |
| Specialty IPA: Rye IPA | 10 | 49% | 7% - 83% |
| Blonde Ale | 10 | 40% | 7% - 90% |
| Best Bitter | 9 | 28% | 15% - 53% |
| British Golden Ale | 9 | 53% | 11% - 100% |
| International Amber Lager | 9 | 40% | 6% - 86% |
| Standard American Lager | 9 | 36% | 6% - 89% |
| Robust Porter | 9 | 43% | 7% - 86% |
| American Wheat or Rye Beer | 8 | 19% | 3% - 44% |
| Autumn Seasonal Beer | 8 | 28% | 4% - 67% |
| Belgian Blond Ale | 8 | 60% | 13% - 95% |
| Mixed-Style Beer | 8 | 50% | 13% - 83% |
| Standard/Ordinary Bitter | 7 | 68% | 18% - 100% |
| Foreign Extra Stout | 7 | 32% | 10% - 59% |
| English IPA | 7 | 51% | 7% - 100% |
| British Strong Ale | 7 | 35% | 11% - 87% |
| Australian Sparkling Ale | 7 | 30% | 19% - 64% |
| Dark American Lager | 7 | 32% | 5% - 73% |
| American Brown Ale | 7 | 45% | 10% - 85% |
| Belgian Blond Ale | 7 | 28% | 8% - 83% |
| Vienna Lager | 6 | 52% | 12% - 75% |
| Märzen | 6 | 41% | 17% - 79% |
| Munich Dunkel | 6 | 32% | 6% - 77% |
| British Brown Ale | 6 | 33% | 8% - 75% |
| Weizenbock | 6 | 29% | 11% - 59% |
| Specialty IPA: Belgian IPA | 6 | 73% | 57% - 87% |
| Specialty IPA: White IPA | 6 | 56% | 37% - 92% |
| Clone Beer | 6 | 31% | 7% - 57% |
| Kölsch | 6 | 36% | 10% - 70% |
| Oatmeal Stout | 6 | 20% | 8% - 50% |
| Brown Porter | 6 | 47% | 15% - 73% |
| International Dark Lager | 6 | 20% | 6% - 32% |
| Irish Red Ale | 6 | 43% | 7% - 90% |
| Munich Helles | 6 | 32% | 5% - 72% |
| Witbier | 5 | 35% | 9% - 57% |
| Extra Special/Strong Bitter (ESB) | 5 | 56% | 11% - 92% |
| Dark Mild | 5 | 26% | 12% - 60% |
| American Barleywine | 5 | 25% | 2% - 79% |
| California Common | 5 | 70% | 45% - 90% |
| Bohemian Pilsener | 5 | 25% | 4% - 50% |
| Belgian Specialty Ale | 5 | 33% | 13% - 67% |
| German Pilsner (Pils) | 5 | 45% | 10% - 83% |
