White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	143
Munich Helles	123
Vienna Lager	94
Märzen	65
German Pilsner (Pils)	63
Oktoberfest/Märzen	60
Munich Dunkel	56
Vienna Lager	45
Munich Dunkel	39
Festbier	33
Doppelbock	29
German Pils	27
International Pale Lager	24
Bohemian Pilsener	19
Maibock/Helles Bock	18
Schwarzbier	17
Schwarzbier	16
Helles Bock	15
International Amber Lager	15
Doppelbock	15
Premium American Lager	14
Experimental Beer	14
No Profile Selected	14
American Light Lager	12
Dark American Lager	10
Czech Pale Lager	10
Rauchbier	9
Kellerbier: Amber Kellerbier	9
Czech Premium Pale Lager	8
German Helles Exportbier	8
Dortmunder Export	8
American Lager	8
California Common Beer	7
Baltic Porter	7
Classic American Pilsner	7
Light American Lager	6
Traditional Bock	6
Czech Dark Lager	5
American Strong Ale	4
Classic Rauchbier	4
Baltic Porter	4
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Classic Style Smoked Beer	3
Other Smoked Beer	3
Dunkles Bock	3
American IPA	2
Eisbock	2
American Porter	2
Specialty IPA: Black IPA	2
Standard American Lager	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
American Stout	1
Weizenbock	1
American Amber Ale	1
Irish Red Ale	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Tropical Stout	1
American IPA	1
Oatmeal Stout	1
American Barleywine	1
Double IPA	1
Clone Beer	1
Specialty Beer	1
American Wheat Beer	1
Berliner Weisse	1
Imperial IPA	1
Weissbier	1
Belgian Specialty Ale	1