White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	175
Munich Helles	135
Vienna Lager	100
Märzen	76
German Pilsner (Pils)	76
Oktoberfest/Märzen	67
Vienna Lager	62
Munich Dunkel	59
Munich Dunkel	52
Festbier	48
German Pils	41
Doppelbock	34
International Pale Lager	34
No Profile Selected	27
Maibock/Helles Bock	23
Schwarzbier	23
Bohemian Pilsener	22
Schwarzbier	20
Doppelbock	18
International Amber Lager	18
Helles Bock	17
Premium American Lager	15
Experimental Beer	14
Czech Premium Pale Lager	13
German Helles Exportbier	12
American Lager	12
Kellerbier: Amber Kellerbier	12
American Light Lager	12
Czech Pale Lager	11
Dark American Lager	11
Classic American Pilsner	10
Rauchbier	10
Light American Lager	9
Traditional Bock	9
Dortmunder Export	8
Baltic Porter	8
California Common Beer	7
Czech Dark Lager	6
Classic Style Smoked Beer	5
Baltic Porter	5
Classic Rauchbier	5
Blonde Ale	4
American Strong Ale	4
International Dark Lager	4
American IPA	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Other Smoked Beer	3
Dunkles Bock	3
Weissbier	2
Eisbock	2
American Porter	2
Standard American Lager	2
Kellerbier: Pale Kellerbier	2
American Wheat Beer	2
German Leichtbier	1
Imperial IPA	1
Belgian Specialty Ale	1
Roggenbier (German Rye Beer)	1
Roggenbier	1
American Stout	1
Weizenbock	1
American Amber Ale	1
American Amber Ale	1
Irish Red Ale	1
Mild	1
Belgian Dark Strong Ale	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American IPA	1
Oatmeal Stout	1
Double IPA	1
American Barleywine	1
Clone Beer	1
Specialty Beer	1
Berliner Weisse	1