White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	126
Munich Helles	118
Vienna Lager	92
Oktoberfest/Märzen	59
German Pilsner (Pils)	59
Munich Dunkel	56
Märzen	53
Vienna Lager	41
Munich Dunkel	38
Doppelbock	27
German Pils	26
Festbier	25
International Pale Lager	21
Bohemian Pilsener	19
Maibock/Helles Bock	18
Schwarzbier	17
Schwarzbier	16
Premium American Lager	14
Helles Bock	14
International Amber Lager	14
Experimental Beer	14
American Light Lager	12
Dark American Lager	11
Czech Pale Lager	11
No Profile Selected	9
German Helles Exportbier	8
Czech Premium Pale Lager	8
Dortmunder Export	8
Doppelbock	8
Classic American Pilsner	7
Rauchbier	7
American Lager	7
California Common Beer	7
Baltic Porter	7
Light American Lager	6
Traditional Bock	6
Kellerbier: Amber Kellerbier	6
American Strong Ale	4
Classic Rauchbier	4
Czech Dark Lager	4
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Classic Style Smoked Beer	3
Other Smoked Beer	3
Baltic Porter	3
Dunkles Bock	3
American Porter	2
Specialty IPA: Black IPA	2
Eisbock	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
Standard American Lager	2
German Leichtbier	1
Imperial IPA	1
Weizenbock	1
American Amber Ale	1
Roggenbier (German Rye Beer)	1
American IPA	1
Belgian Specialty Ale	1
American Stout	1
Irish Red Ale	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
American IPA	1
Tropical Stout	1
American Barleywine	1
Oatmeal Stout	1
Double IPA	1
Clone Beer	1
American Wheat Beer	1
Berliner Weisse	1
Weissbier	1
Specialty Beer	1