White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	134
Munich Helles	121
Vienna Lager	91
Märzen	63
German Pilsner (Pils)	60
Oktoberfest/Märzen	59
Munich Dunkel	56
Vienna Lager	39
Munich Dunkel	39
Festbier	30
Doppelbock	30
German Pils	27
International Pale Lager	21
Bohemian Pilsener	19
Maibock/Helles Bock	18
Schwarzbier	17
Schwarzbier	16
Helles Bock	15
International Amber Lager	15
Premium American Lager	14
Experimental Beer	14
American Light Lager	12
No Profile Selected	12
Dark American Lager	11
Czech Pale Lager	10
Rauchbier	9
Doppelbock	9
Czech Premium Pale Lager	8
German Helles Exportbier	8
Dortmunder Export	8
Classic American Pilsner	7
American Lager	7
California Common Beer	7
Baltic Porter	7
Light American Lager	6
Traditional Bock	6
Kellerbier: Amber Kellerbier	6
American Strong Ale	4
Classic Rauchbier	4
Czech Dark Lager	4
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Classic Style Smoked Beer	3
Other Smoked Beer	3
Baltic Porter	3
Dunkles Bock	3
American Porter	2
Specialty IPA: Black IPA	2
Eisbock	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
Standard American Lager	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Imperial IPA	1
Weizenbock	1
American Amber Ale	1
American IPA	1
Belgian Specialty Ale	1
Irish Red Ale	1
American Stout	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Tropical Stout	1
American IPA	1
American Barleywine	1
Oatmeal Stout	1
Double IPA	1
Clone Beer	1
American Wheat Beer	1
Berliner Weisse	1
Weissbier	1
Specialty Beer	1