White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	148
Munich Helles	127
Vienna Lager	97
German Pilsner (Pils)	67
Märzen	65
Oktoberfest/Märzen	60
Munich Dunkel	56
Vienna Lager	46
Munich Dunkel	39
Festbier	34
German Pils	32
Doppelbock	30
International Pale Lager	24
Maibock/Helles Bock	20
Bohemian Pilsener	19
Schwarzbier	18
Schwarzbier	17
Helles Bock	15
International Amber Lager	15
No Profile Selected	15
Premium American Lager	14
Experimental Beer	14
Doppelbock	13
American Light Lager	12
Czech Pale Lager	11
Dark American Lager	10
Czech Premium Pale Lager	9
Rauchbier	9
German Helles Exportbier	9
American Lager	9
Kellerbier: Amber Kellerbier	9
Dortmunder Export	8
California Common Beer	7
Baltic Porter	7
Classic American Pilsner	7
Light American Lager	6
Traditional Bock	6
Baltic Porter	6
Czech Dark Lager	5
American Strong Ale	4
Classic Style Smoked Beer	4
Classic Rauchbier	4
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Other Smoked Beer	3
Dunkles Bock	3
American IPA	2
Eisbock	2
American Porter	2
Standard American Lager	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
Roggenbier (German Rye Beer)	1
Roggenbier	1
American Stout	1
Weizenbock	1
American Amber Ale	1
Gose	1
Irish Red Ale	1
American Amber Ale	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American IPA	1
Oatmeal Stout	1
Double IPA	1
American Barleywine	1
Clone Beer	1
Specialty Beer	1
American Wheat Beer	1
Berliner Weisse	1
German Leichtbier	1
Imperial IPA	1
Weissbier	1
Belgian Specialty Ale	1