White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	162
Munich Helles	133
Vienna Lager	99
German Pilsner (Pils)	74
Märzen	69
Oktoberfest/Märzen	63
Munich Dunkel	59
Vienna Lager	49
Munich Dunkel	43
Festbier	38
German Pils	36
Doppelbock	32
International Pale Lager	32
No Profile Selected	22
Schwarzbier	22
Maibock/Helles Bock	20
Bohemian Pilsener	20
Schwarzbier	18
Helles Bock	16
International Amber Lager	16
Doppelbock	14
Premium American Lager	14
Czech Premium Pale Lager	14
Experimental Beer	14
American Light Lager	12
Dark American Lager	11
Czech Pale Lager	10
German Helles Exportbier	10
American Lager	10
Kellerbier: Amber Kellerbier	10
Rauchbier	9
Dortmunder Export	8
Classic American Pilsner	7
Light American Lager	7
California Common Beer	7
Baltic Porter	7
Traditional Bock	6
Baltic Porter	6
Czech Dark Lager	5
Classic Style Smoked Beer	5
American Strong Ale	4
International Dark Lager	4
Classic Rauchbier	4
American IPA	3
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Other Smoked Beer	3
Dunkles Bock	3
Eisbock	2
American Porter	2
Standard American Lager	2
Kellerbier: Pale Kellerbier	2
German Leichtbier	1
Imperial IPA	1
Berliner Weisse	1
Belgian Specialty Ale	1
Roggenbier (German Rye Beer)	1
Weissbier	1
American Stout	1
Weizenbock	1
American Amber Ale	1
Roggenbier	1
Irish Red Ale	1
American Amber Ale	1
Weizenbock	1
Cream Ale	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American IPA	1
Oatmeal Stout	1
Double IPA	1
American Barleywine	1
Clone Beer	1
Specialty Beer	1
American Wheat Beer	1
Strong Bitter	1