White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	493
Märzen	347
Festbier	48
Doppelbock	35
Vienna Lager	25
Munich Dunkel	19
Munich Helles	19
Munich Helles	18
Munich Dunkel	17
Bohemian Pilsener	16
Vienna Lager	16
Classic Rauchbier	15
California Common Beer	14
Doppelbock	14
Maibock/Helles Bock	12
American Light Lager	11
International Pale Lager	10
No Profile Selected	9
International Amber Lager	9
Schwarzbier	9
German Pilsner (Pils)	9
Traditional Bock	7
Rauchbier	6
Helles Bock	6
Baltic Porter	6
Light American Lager	6
German Pils	6
Classic Style Smoked Beer	5
Baltic Porter	5
American Pale Ale	4
Czech Pale Lager	4
Schwarzbier	3
Holiday/Winter Special Spiced Beer	3
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Dark American Lager	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
American Amber Ale	2
Other Smoked Beer	2
Weizen/Weissbier	2
Belgian Specialty Ale	2
Kellerbier: Amber Kellerbier	2
German Helles Exportbier	1
American Porter	1
American Amber Ale	1
Specialty IPA: Black IPA	1
Fruit Beer	1
Mixed-Style Beer	1
North German Altbier	1
Robust Porter	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Witbier	1
Eisbock	1
Gueuze	1
Altbier	1
Weizenbock	1
Mild	1
German Leichtbier	1
Strong Scotch Ale	1
American Brown Ale	1
Weissbier	1
Kölsch	1
American Barleywine	1
American Wheat or Rye Beer	1
Tropical Stout	1
Czech Amber Lager	1
Clone Beer	1
Cream Ale	1
Czech Premium Pale Lager	1
American IPA	1