White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	501
Märzen	369
Festbier	51
Doppelbock	36
Vienna Lager	27
Munich Dunkel	20
Munich Helles	20
Munich Dunkel	19
Vienna Lager	19
Munich Helles	18
Doppelbock	17
Bohemian Pilsener	16
Classic Rauchbier	15
California Common Beer	14
No Profile Selected	12
Maibock/Helles Bock	11
International Amber Lager	11
American Light Lager	11
International Pale Lager	11
Schwarzbier	10
German Pilsner (Pils)	9
Traditional Bock	8
Baltic Porter	7
German Pils	7
Helles Bock	6
Light American Lager	6
Baltic Porter	6
Schwarzbier	5
Rauchbier	5
Classic Style Smoked Beer	5
American Pale Ale	4
Other Smoked Beer	4
Czech Pale Lager	4
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Dark American Lager	3
Holiday/Winter Special Spiced Beer	3
Kellerbier: Amber Kellerbier	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
American Amber Ale	2
Weizen/Weissbier	2
Belgian Specialty Ale	2
German Helles Exportbier	1
American Amber Ale	1
American Porter	1
Fruit Beer	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
North German Altbier	1
Witbier	1
Robust Porter	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
Mild	1
Eisbock	1
Altbier	1
Weizenbock	1
American Brown Ale	1
German Leichtbier	1
Strong Scotch Ale	1
American Wheat or Rye Beer	1
Weissbier	1
Kölsch	1
American Barleywine	1
Tropical Stout	1
Czech Amber Lager	1
Clone Beer	1
Cream Ale	1
Czech Premium Pale Lager	1
American IPA	1