White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	510
Märzen	408
Festbier	57
Doppelbock	36
Vienna Lager	30
Vienna Lager	25
Munich Helles	24
Munich Dunkel	22
Munich Dunkel	22
Munich Helles	18
Doppelbock	17
Bohemian Pilsener	16
Classic Rauchbier	15
Maibock/Helles Bock	15
California Common Beer	14
International Pale Lager	14
No Profile Selected	13
International Amber Lager	11
American Light Lager	11
German Pilsner (Pils)	11
Schwarzbier	10
Schwarzbier	8
Baltic Porter	8
Traditional Bock	7
German Pils	7
Rauchbier	7
Light American Lager	7
Helles Bock	6
Baltic Porter	6
Classic Style Smoked Beer	5
American Pale Ale	4
Other Smoked Beer	4
Czech Pale Lager	3
Dark American Lager	3
Holiday/Winter Special Spiced Beer	3
Kellerbier: Amber Kellerbier	3
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Belgian Specialty Ale	2
American IPA	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Russian Imperial Stout	2
Weizen/Weissbier	2
Czech Premium Pale Lager	1
German Helles Exportbier	1
Dortmunder Export	1
American Amber Ale	1
American Porter	1
Fruit Beer	1
Czech Dark Lager	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
North German Altbier	1
Pre-Prohibition Lager	1
Witbier	1
Robust Porter	1
Gueuze	1
Kellerbier: Pale Kellerbier	1
British Strong Ale	1
British Golden Ale	1
Mild	1
Eisbock	1
Altbier	1
Weizenbock	1
American Brown Ale	1
German Leichtbier	1
Strong Scotch Ale	1
Weissbier	1
Kölsch	1
American Barleywine	1
American Wheat or Rye Beer	1
Tropical Stout	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Clone Beer	1
Cream Ale	1
Czech Amber Lager	1