White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	476
Märzen	309
Festbier	38
Doppelbock	33
Vienna Lager	25
Munich Helles	18
Munich Helles	17
Munich Dunkel	16
Bohemian Pilsener	16
Munich Dunkel	16
Classic Rauchbier	15
California Common Beer	14
Doppelbock	13
Vienna Lager	13
Maibock/Helles Bock	12
American Light Lager	11
International Pale Lager	10
International Amber Lager	9
Schwarzbier	9
German Pilsner (Pils)	9
No Profile Selected	8
German Pils	7
Rauchbier	6
Helles Bock	6
Baltic Porter	6
Traditional Bock	6
Baltic Porter	5
Classic Style Smoked Beer	5
American Pale Ale	4
Light American Lager	4
Specialty Beer	3
American Lager	3
Dunkles Bock	3
Holiday/Winter Special Spiced Beer	3
Czech Pale Lager	3
Schwarzbier	2
Kellerbier: Amber Kellerbier	2
International Dark Lager	2
Russian Imperial Stout	2
Other Smoked Beer	2
Weizen/Weissbier	2
Dark American Lager	2
Belgian Specialty Ale	2
American IPA	1
American Amber Ale	1
Fruit Beer	1
German Helles Exportbier	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
North German Altbier	1
Witbier	1
Specialty IPA: Black IPA	1
Gueuze	1
Mixed-Style Beer	1
British Strong Ale	1
Mild	1
Robust Porter	1
Kellerbier: Pale Kellerbier	1
Weizenbock	1
American Brown Ale	1
Eisbock	1
Altbier	1
Strong Scotch Ale	1
American Wheat or Rye Beer	1
German Leichtbier	1
American Barleywine	1
Weissbier	1
Kölsch	1
Tropical Stout	1
American Amber Ale	1
Autumn Seasonal Beer	1
Cream Ale	1
Czech Amber Lager	1
Clone Beer	1