White Labs - Oktoberfest/Märzen Lager Yeast WLP820 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69%

Alcohol Tolerance: Med-High

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	531
Märzen	501
Festbier	68
Doppelbock	41
Vienna Lager	32
Vienna Lager	27
Munich Helles	26
Munich Dunkel	26
No Profile Selected	24
Munich Dunkel	23
Doppelbock	21
International Pale Lager	17
Munich Helles	17
Maibock/Helles Bock	17
Bohemian Pilsener	16
Classic Rauchbier	16
California Common Beer	14
International Amber Lager	13
Schwarzbier	12
American Light Lager	11
German Pilsner (Pils)	11
Baltic Porter	10
Schwarzbier	10
German Pils	8
Light American Lager	8
Traditional Bock	7
International Dark Lager	6
Rauchbier	6
Helles Bock	6
Classic Style Smoked Beer	5
Dunkles Bock	5
Baltic Porter	5
American Pale Ale	4
Other Smoked Beer	4
Dark American Lager	3
Czech Pale Lager	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Specialty Beer	3
American Lager	3
Belgian Specialty Ale	2
Kellerbier: Amber Kellerbier	2
Spice, Herb, or Vegetable Beer	2
Dortmunder Export	2
Russian Imperial Stout	2
Kölsch	2
Weizen/Weissbier	2
Clone Beer	1
Specialty IPA: New England IPA	1
Czech Amber Lager	1
Fruit Beer	1
German Helles Exportbier	1
Czech Premium Pale Lager	1
American Amber Ale	1
American Porter	1
North German Altbier	1
Specialty IPA: Black IPA	1
Gueuze	1
Mixed-Style Beer	1
British Strong Ale	1
Czech Dark Lager	1
Witbier	1
Robust Porter	1
Irish Red Ale	1
Weizenbock	1
Premium American Lager	1
Mild	1
Eisbock	1
Kellerbier: Pale Kellerbier	1
Strong Scotch Ale	1
American Brown Ale	1
Altbier	1
American Barleywine	1
American Pale Ale	1
American Wheat or Rye Beer	1
Weissbier	1
German Leichtbier	1
Roggenbier	1
Tropical Stout	1
Kölsch	1
Irish Red Ale	1
Cream Ale	1
American Amber Ale	1