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The Yeast Bay - Vermont Ale

Most Used In:

Style Recipes
American IPA1,064
American IPA428
American Pale Ale261
Double IPA261
Specialty IPA: New England IPA260
Imperial IPA229
American Pale Ale161
American Light Lager65
Specialty IPA: White IPA44
English IPA37
No Profile Selected29
American Wheat Beer29
Specialty IPA: Red IPA28
Blonde Ale28
Specialty IPA: Black IPA20
American Amber Ale20
American Wheat or Rye Beer18
Berliner Weisse18
Specialty IPA: Rye IPA14
Imperial Stout13
Experimental Beer13
American Porter13
Berliner Weisse13
Fruit Beer11
American Stout11
American Amber Ale10
Blonde Ale9
Extra Special/Strong Bitter (ESB)9
Foreign Extra Stout8
Russian Imperial Stout8
American Strong Ale8
Sweet Stout8
Best Bitter7
Strong Bitter7
Mixed-Fermentation Sour Beer7
British Golden Ale7
Mixed-Style Beer6
Robust Porter6
English Barleywine6
Standard/Ordinary Bitter6
American Brown Ale6
California Common Beer6
Specialty IPA: Belgian IPA5
Clone Beer4
American Stout4
Dark Mild4
Old Ale4
Scottish Export3
Sweet Stout3
Saison3
Mild2
Oatmeal Stout2
Ordinary Bitter2
Cream Ale2
Classic Style Smoked Beer2
Specialty Smoked Beer2
English Porter2
Brett Beer2
Belgian Pale Ale2
Foreign Extra Stout2
American Brown Ale2
Specialty Beer2
Fruit Lambic2
Specialty IPA: Brown IPA2
Kölsch1
Fruit Lambic1
Special/Best/Premium Bitter1
Belgian Blond Ale1
Spice, Herb, or Vegetable Beer1
Bohemian Pilsener1
Irish Stout1
Southern English Brown1
British Brown Ale1
Kölsch1
Wheatwine1
Bière de Garde1
Wood-Aged Beer1
Irish Red Ale1
California Common1
Belgian Dubbel1
Weissbier1
American Barleywine1
Belgian Pale Ale1
North German Altbier1
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