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The Yeast Bay - Vermont Ale

Most Used In:

Style Recipes
American IPA1,042
American IPA417
American Pale Ale252
Double IPA237
Imperial IPA226
Specialty IPA: New England IPA201
American Pale Ale161
American Light Lager67
Specialty IPA: White IPA40
English IPA37
American Wheat Beer29
Specialty IPA: Red IPA25
Blonde Ale23
No Profile Selected21
American Amber Ale20
Specialty IPA: Black IPA19
American Wheat or Rye Beer18
Berliner Weisse18
Specialty IPA: Rye IPA13
Experimental Beer13
American Porter13
Imperial Stout12
American Stout10
Extra Special/Strong Bitter (ESB)10
Blonde Ale9
American Amber Ale9
Berliner Weisse9
Russian Imperial Stout8
Fruit Beer8
American Strong Ale8
Sweet Stout8
Strong Bitter7
Mixed-Fermentation Sour Beer7
Foreign Extra Stout7
Best Bitter6
Robust Porter6
English Barleywine6
Standard/Ordinary Bitter6
California Common Beer6
Mixed-Style Beer6
Specialty IPA: Belgian IPA5
British Golden Ale5
American Brown Ale5
Clone Beer4
American Stout4
Dark Mild4
Scottish Export3
Saison3
Old Ale3
Ordinary Bitter2
Cream Ale2
Classic Style Smoked Beer2
Sweet Stout2
Specialty Smoked Beer2
English Porter2
Brett Beer2
Belgian Pale Ale2
Foreign Extra Stout2
American Brown Ale2
Specialty Beer2
Mild2
Oatmeal Stout2
Belgian Blond Ale1
Spice, Herb, or Vegetable Beer1
Bohemian Pilsener1
Irish Stout1
Southern English Brown1
British Brown Ale1
Kölsch1
Wheatwine1
Bière de Garde1
Wood-Aged Beer1
Irish Red Ale1
California Common1
Belgian Dubbel1
Weissbier1
Fruit Lambic1
American Barleywine1
Specialty IPA: Brown IPA1
Belgian Pale Ale1
North German Altbier1
Kölsch1
Fruit Lambic1
Special/Best/Premium Bitter1
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