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The Yeast Bay - Vermont Ale

Most Used In:

Style Recipes
American IPA1,028
American IPA407
American Pale Ale247
Double IPA228
Imperial IPA226
Specialty IPA: New England IPA172
American Pale Ale157
American Light Lager67
Specialty IPA: White IPA40
English IPA35
American Wheat Beer29
Specialty IPA: Red IPA23
Blonde Ale22
Specialty IPA: Black IPA20
American Amber Ale20
American Wheat or Rye Beer18
No Profile Selected18
Berliner Weisse17
Specialty IPA: Rye IPA13
American Porter13
Experimental Beer12
Imperial Stout11
American Stout10
Russian Imperial Stout9
Blonde Ale9
Extra Special/Strong Bitter (ESB)9
Fruit Beer8
American Amber Ale8
American Strong Ale8
Sweet Stout8
Strong Bitter7
Mixed-Fermentation Sour Beer7
Foreign Extra Stout7
Robust Porter6
English Barleywine6
Standard/Ordinary Bitter6
California Common Beer6
Mixed-Style Beer6
Best Bitter5
Specialty IPA: Belgian IPA5
American Brown Ale5
British Golden Ale5
Berliner Weisse5
Clone Beer4
American Stout4
Dark Mild4
Scottish Export3
Saison3
Mild2
Cream Ale2
Ordinary Bitter2
Classic Style Smoked Beer2
Specialty Smoked Beer2
English Porter2
Foreign Extra Stout2
American Brown Ale2
Brett Beer2
Belgian Pale Ale2
Specialty Beer2
Old Ale2
Oatmeal Stout2
Belgian Blond Ale1
Spice, Herb, or Vegetable Beer1
Irish Stout1
Southern English Brown1
Bohemian Pilsener1
Kellerbier: Pale Kellerbier1
British Brown Ale1
Kölsch1
Wheatwine1
Sweet Stout1
Bière de Garde1
Irish Red Ale1
Wood-Aged Beer1
Belgian Dubbel1
American Barleywine1
Weissbier1
Specialty IPA: Brown IPA1
North German Altbier1
Fruit Lambic1
Special/Best/Premium Bitter1
Kölsch1
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