Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	106
American Pale Ale	66
American Pale Ale	46
American IPA	37
American Amber Ale	36
Imperial IPA	28
Blonde Ale	26
American Brown Ale	24
American Wheat or Rye Beer	24
American Stout	16
Spice, Herb, or Vegetable Beer	16
Robust Porter	13
Scottish Export 80/-	13
Double IPA	12
Imperial Stout	11
Oatmeal Stout	11
Blonde Ale	10
American Amber Ale	10
Cream Ale	9
Russian Imperial Stout	8
Sweet Stout	8
Specialty IPA: Black IPA	7
Specialty IPA: Red IPA	7
American Porter	6
American Brown Ale	6
American Barleywine	6
American Light Lager	6
Brown Porter	6
Fruit Beer	5
Scottish Heavy 70/-	4
Cream Ale	4
English IPA	4
Vienna Lager	4
Specialty IPA: New England IPA	4
Specialty IPA: Rye IPA	3
Märzen	3
California Common Beer	3
American Wheat Beer	3
Experimental Beer	3
Mixed-Fermentation Sour Beer	2
Dunkles Weissbier	2
Strong Scotch Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Irish Red Ale	2
Specialty Beer	2
Berliner Weisse	2
Flanders Red Ale	2
Scottish Export	1
German Pils	1
Old Ale	1
Wheatwine	1
Autumn Seasonal Beer	1
Baltic Porter	1
Sweet Stout	1
British Strong Ale	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Saison	1
American Stout	1
Dunkelweizen	1
Oud Bruin	1
Winter Seasonal Beer	1
Specialty IPA: Brown IPA	1
Specialty Fruit Beer	1
English Barleywine	1
Other Smoked Beer	1
Alternative Grain Beer	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Wood-Aged Beer	1
Kentucky Common	1