Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	106
American Pale Ale	66
American Pale Ale	49
American IPA	39
American Amber Ale	37
Imperial IPA	28
Blonde Ale	26
American Brown Ale	24
American Wheat or Rye Beer	24
American Stout	16
Spice, Herb, or Vegetable Beer	16
Scottish Export 80/-	13
Double IPA	13
Robust Porter	13
Imperial Stout	12
Oatmeal Stout	11
Cream Ale	11
Blonde Ale	10
American Amber Ale	10
Russian Imperial Stout	9
Sweet Stout	8
Brown Porter	7
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
American Barleywine	6
American Porter	6
American Brown Ale	6
American Light Lager	6
Fruit Beer	5
Specialty IPA: New England IPA	4
Scottish Heavy 70/-	4
English IPA	4
Cream Ale	4
Vienna Lager	4
California Common Beer	3
Märzen	3
Specialty IPA: Rye IPA	3
Experimental Beer	3
American Wheat Beer	3
Specialty Beer	2
Irish Red Ale	2
Mixed-Fermentation Sour Beer	2
Berliner Weisse	2
Fruit Lambic	2
Flanders Red Ale	2
Strong Scotch Ale	2
Dunkles Weissbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
British Strong Ale	1
Kentucky Common	1
Baltic Porter	1
Old Ale	1
Autumn Seasonal Beer	1
Foreign Extra Stout	1
International Amber Lager	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
American Stout	1
Dunkelweizen	1
Oud Bruin	1
German Pils	1
British Golden Ale	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Winter Seasonal Beer	1
Belgian Blond Ale	1
Saison	1
English Barleywine	1
Altbier	1
Sweet Stout	1
Special/Best/Premium Bitter	1
Other Smoked Beer	1
Alternative Grain Beer	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1
Scottish Export	1
Belgian Blond Ale	1

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