Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	66
American Pale Ale	44
American Amber Ale	23
American Pale Ale	21
Imperial IPA	16
American Brown Ale	16
American IPA	15
American Stout	14
No Profile Selected	13
Blonde Ale	12
Robust Porter	9
Spice, Herb, or Vegetable Beer	9
Imperial Stout	8
Blonde Ale	6
American Amber Ale	6
Fruit Beer	5
Specialty IPA: Black IPA	5
American Wheat or Rye Beer	5
Cream Ale	4
Russian Imperial Stout	4
American Barleywine	4
Scottish Export 80/-	4
Oatmeal Stout	4
Scottish Heavy 70/-	4
American Porter	3
Brown Porter	3
American Light Lager	3
Specialty IPA: Red IPA	3
Sweet Stout	2
American Brown Ale	2
Experimental Beer	2
California Common Beer	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
Berliner Weisse	2
Specialty IPA: New England IPA	2
Specialty Beer	2
Irish Red Ale	2
Autumn Seasonal Beer	1
Other Smoked Beer	1
Altbier	1
Belgian Blond Ale	1
Mixed-Fermentation Sour Beer	1
Wheatwine	1
Alternative Grain Beer	1
Sweet Stout	1
English Barleywine	1
Winter Seasonal Beer	1
Scottish Export	1
Spice, Herb, or Vegetable Beer	1
Wood-Aged Beer	1
English IPA	1
Saison	1
Specialty IPA: Brown IPA	1
Specialty Fruit Beer	1
International Pale Lager	1
Belgian Pale Ale	1
Double IPA	1
Special/Best/Premium Bitter	1
Märzen	1