Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	106
American Pale Ale	66
American Pale Ale	49
American IPA	39
American Amber Ale	36
Imperial IPA	28
Blonde Ale	26
American Brown Ale	24
American Wheat or Rye Beer	24
Spice, Herb, or Vegetable Beer	16
American Stout	16
Robust Porter	13
Scottish Export 80/-	13
Double IPA	13
Imperial Stout	11
Oatmeal Stout	11
Cream Ale	11
Blonde Ale	10
American Amber Ale	10
Russian Imperial Stout	9
Sweet Stout	8
Brown Porter	7
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
American Barleywine	6
American Light Lager	6
American Porter	6
American Brown Ale	6
Fruit Beer	5
Cream Ale	4
Scottish Heavy 70/-	4
English IPA	4
Vienna Lager	4
Specialty IPA: New England IPA	4
Specialty IPA: Rye IPA	3
Märzen	3
California Common Beer	3
American Wheat Beer	3
Experimental Beer	3
Mixed-Fermentation Sour Beer	2
Dunkles Weissbier	2
Strong Scotch Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Irish Red Ale	2
Specialty Beer	2
Berliner Weisse	2
Flanders Red Ale	2
Old Ale	1
British Golden Ale	1
Wheatwine	1
Autumn Seasonal Beer	1
Baltic Porter	1
Sweet Stout	1
British Strong Ale	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Saison	1
American Stout	1
Dunkelweizen	1
Oud Bruin	1
German Pils	1
Winter Seasonal Beer	1
Specialty IPA: Brown IPA	1
Specialty Fruit Beer	1
English Barleywine	1
Other Smoked Beer	1
Alternative Grain Beer	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Special/Best/Premium Bitter	1
Scottish Export	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Wood-Aged Beer	1
Kentucky Common	1
Foreign Extra Stout	1

Want no ads? Go Premium and unlock all our brewing tools!