Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	60
American Pale Ale	32
American Brown Ale	16
Imperial IPA	13
American Pale Ale	13
American Amber Ale	12
American Stout	10
Imperial Stout	8
Robust Porter	8
Blonde Ale	8
American IPA	7
Spice, Herb, or Vegetable Beer	7
Blonde Ale	5
American Wheat or Rye Beer	4
Fruit Beer	4
Scottish Export 80/-	4
Specialty IPA: Black IPA	4
Scottish Heavy 70/-	4
No Profile Selected	3
American Amber Ale	3
American Porter	3
American Brown Ale	3
American Light Lager	3
Cream Ale	2
California Common Beer	2
Sweet Stout	2
Experimental Beer	2
Russian Imperial Stout	2
American Barleywine	2
Oatmeal Stout	2
Brown Porter	2
Berliner Weisse	2
Specialty Beer	2
Specialty IPA: Red IPA	2
Sweet Stout	1
Irish Red Ale	1
Autumn Seasonal Beer	1
Other Smoked Beer	1
Altbier	1
Doppelbock	1
Mixed-Fermentation Sour Beer	1
Wheatwine	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Winter Seasonal Beer	1
Scottish Export	1
English IPA	1
Saison	1
English Barleywine	1
Wood-Aged Beer	1
American Wheat Beer	1
Specialty Fruit Beer	1
Belgian Pale Ale	1
Specialty IPA: New England IPA	1
Double IPA	1
Special/Best/Premium Bitter	1
Belgian Blond Ale	1
Märzen	1