Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	107
American Pale Ale	66
American Pale Ale	48
American IPA	39
American Amber Ale	37
Imperial IPA	28
Blonde Ale	26
American Brown Ale	24
American Wheat or Rye Beer	24
Spice, Herb, or Vegetable Beer	17
American Stout	16
Robust Porter	13
Scottish Export 80/-	13
Double IPA	13
Imperial Stout	12
Cream Ale	11
American Amber Ale	11
Oatmeal Stout	11
Blonde Ale	10
Russian Imperial Stout	9
Sweet Stout	8
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
Brown Porter	7
English IPA	6
American Brown Ale	6
American Light Lager	6
American Porter	6
American Barleywine	6
Fruit Beer	5
Cream Ale	4
Vienna Lager	4
Scottish Heavy 70/-	4
Specialty IPA: New England IPA	4
American Wheat Beer	3
Märzen	3
California Common Beer	3
Specialty IPA: Rye IPA	3
Experimental Beer	3
Flanders Red Ale	2
Strong Scotch Ale	2
Fruit Lambic	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
Specialty Beer	2
Berliner Weisse	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
Kentucky Common	1
Foreign Extra Stout	1
British Golden Ale	1
Old Ale	1
Oatmeal Stout	1
International Amber Lager	1
Baltic Porter	1
German Pils	1
Oud Bruin	1
British Strong Ale	1
Dunkelweizen	1
Specialty IPA: Belgian IPA	1
American Stout	1
Flanders Red Ale	1
Scottish Light 60/-	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Wheatwine	1
Scottish Export	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Altbier	1
English Barleywine	1
Belgian Blond Ale	1
Belgian Blond Ale	1
Winter Seasonal Beer	1
Saison	1
Other Smoked Beer	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Specialty IPA: Brown IPA	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1

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