Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	69
American Pale Ale	45
American Amber Ale	26
American Pale Ale	23
American IPA	18
American Brown Ale	17
Imperial IPA	16
No Profile Selected	15
Blonde Ale	14
American Stout	12
Robust Porter	9
Imperial Stout	8
Spice, Herb, or Vegetable Beer	8
Blonde Ale	6
American Amber Ale	6
Sweet Stout	5
Fruit Beer	5
Russian Imperial Stout	5
American Barleywine	5
American Light Lager	5
Specialty IPA: Black IPA	5
American Wheat or Rye Beer	5
Cream Ale	4
Scottish Export 80/-	4
Oatmeal Stout	4
Scottish Heavy 70/-	4
Specialty IPA: Red IPA	4
Experimental Beer	3
American Porter	3
Brown Porter	3
Double IPA	3
American Brown Ale	2
California Common Beer	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
Berliner Weisse	2
Specialty IPA: New England IPA	2
Specialty Beer	2
English IPA	2
Irish Red Ale	2
Autumn Seasonal Beer	1
Other Smoked Beer	1
Altbier	1
Belgian Blond Ale	1
Mixed-Fermentation Sour Beer	1
Wheatwine	1
Alternative Grain Beer	1
Sweet Stout	1
English Barleywine	1
Winter Seasonal Beer	1
Scottish Export	1
Spice, Herb, or Vegetable Beer	1
Wood-Aged Beer	1
English IPA	1
Saison	1
Specialty IPA: Brown IPA	1
Specialty Fruit Beer	1
International Pale Lager	1
Belgian Pale Ale	1
Irish Red Ale	1
Special/Best/Premium Bitter	1
Braggot	1
Märzen	1