Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	102
Belgian Tripel	72
Belgian Blond Ale	55
Belgian Dark Strong Ale	54
Trappist Single	52
Belgian Pale Ale	51
Belgian Tripel	36
Belgian Golden Strong Ale	28
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	21
Belgian Dubbel	19
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
American Porter	7
Weissbier	7
Experimental Beer	7
Belgian Pale Ale	6
American Amber Ale	6
Saison	5
Belgian Golden Strong Ale	5
Imperial Stout	5
Winter Seasonal Beer	5
Specialty IPA: White IPA	5
Flanders Red Ale	5
Cream Ale	5
American Barleywine	4
Dry Stout	3
Witbier	3
American Pale Ale	3
Specialty Smoked Beer	3
Oatmeal Stout	3
American Wheat Beer	3
Mixed-Style Beer	3
Doppelbock	3
Holiday/Winter Special Spiced Beer	3
Irish Red Ale	2
Sweet Stout	2
Fruit and Spice Beer	2
Wheatwine	2
Weizenbock	2
American Brown Ale	2
English Barleywine	2
Foreign Extra Stout	2
Foreign Extra Stout	2
American Pale Ale	2
Braggot	2
Fruit Beer	2
American IPA	2
English IPA	2
British Golden Ale	2
American Strong Ale	2
Oud Bruin	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	1
Flanders Red Ale	1
Specialty IPA: Red IPA	1
International Pale Lager	1
American Amber Ale	1
Berliner Weisse	1
Old Ale	1
Standard/Ordinary Bitter	1
Ordinary Bitter	1
Cream Ale	1
Maibock/Helles Bock	1
Best Bitter	1
Baltic Porter	1
Classic American Pilsner	1
British Strong Ale	1
Vienna Lager	1
Double IPA	1
Belgian Specialty Ale	1
Specialty IPA: New England IPA	1
Mild	1
Northern English Brown	1
Southern English Brown	1
Lambic	1
Metheglin	1
Dry Mead	1
Specialty IPA: Brown IPA	1