Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	109
Belgian Tripel	74
Belgian Dark Strong Ale	57
Belgian Pale Ale	56
Belgian Blond Ale	55
Trappist Single	54
Belgian Tripel	36
Belgian Golden Strong Ale	29
Witbier	25
Belgian Dark Strong Ale	22
Specialty IPA: Belgian IPA	22
Belgian Dubbel	20
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
Weissbier	7
American Porter	7
Experimental Beer	7
American Amber Ale	6
Winter Seasonal Beer	6
Imperial Stout	6
Belgian Pale Ale	6
Saison	5
Belgian Golden Strong Ale	5
Specialty IPA: White IPA	5
Cream Ale	5
Flanders Red Ale	5
American Barleywine	4
Doppelbock	3
American Pale Ale	3
Braggot	3
Oatmeal Stout	3
American Wheat Beer	3
Dry Stout	3
Mixed-Style Beer	3
Specialty Smoked Beer	3
Witbier	3
Holiday/Winter Special Spiced Beer	3
American Strong Ale	2
Irish Red Ale	2
American Pale Ale	2
Sweet Stout	2
Fruit and Spice Beer	2
Wheatwine	2
Foreign Extra Stout	2
American Brown Ale	2
English Barleywine	2
Foreign Extra Stout	2
Fruit Beer	2
English IPA	2
British Golden Ale	2
Oud Bruin	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Russian Imperial Stout	2
Weizenbock	2
International Pale Lager	2
Dunkelweizen	1
Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Red IPA	1
American Amber Ale	1
Berliner Weisse	1
Baltic Porter	1
Standard/Ordinary Bitter	1
Best Bitter	1
Old Ale	1
Maibock/Helles Bock	1
British Strong Ale	1
Vienna Lager	1
Flanders Red Ale	1
Specialty IPA: New England IPA	1
Mild	1
Northern English Brown	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Dry Mead	1
Metheglin	1
Lambic	1
Belgian Specialty Ale	1
Classic American Pilsner	1
Old Ale	1
Cream Ale	1
North German Altbier	1

Want no ads? Go Premium and unlock all our brewing tools!