Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	109
Belgian Tripel	73
Belgian Dark Strong Ale	57
Belgian Pale Ale	56
Belgian Blond Ale	55
Trappist Single	54
Belgian Tripel	36
Belgian Golden Strong Ale	29
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	22
Belgian Dubbel	20
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Bière de Garde	8
Blonde Ale	8
American Porter	7
Weissbier	7
Experimental Beer	7
Belgian Pale Ale	6
Winter Seasonal Beer	6
Imperial Stout	6
Flanders Red Ale	6
American Amber Ale	6
Specialty IPA: White IPA	5
Saison	5
Belgian Golden Strong Ale	5
Cream Ale	5
American Barleywine	4
Oatmeal Stout	3
American Wheat Beer	3
American Pale Ale	3
American Pale Ale	3
Braggot	3
Doppelbock	3
Mixed-Style Beer	3
Holiday/Winter Special Spiced Beer	3
Dry Stout	3
Specialty Smoked Beer	3
Witbier	3
Foreign Extra Stout	2
Irish Red Ale	2
American Strong Ale	2
Sweet Stout	2
Fruit and Spice Beer	2
Wheatwine	2
Foreign Extra Stout	2
American Brown Ale	2
English Barleywine	2
Fruit Beer	2
American IPA	2
Russian Imperial Stout	2
Weizenbock	2
Spice, Herb, or Vegetable Beer	2
Oud Bruin	2
British Golden Ale	2
English IPA	2
Maibock/Helles Bock	1
Best Bitter	1
Berliner Weisse	1
Ordinary Bitter	1
American Amber Ale	1
Dunkelweizen	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Specialty IPA: Red IPA	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Dry Mead	1
North German Altbier	1
Cream Ale	1
Old Ale	1
International Pale Lager	1
Classic American Pilsner	1
Belgian Specialty Ale	1
Lambic	1
Metheglin	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
Southern English Brown	1
Northern English Brown	1
Mild	1
Specialty IPA: New England IPA	1
Flanders Red Ale	1
Vienna Lager	1

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