Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	109
Belgian Tripel	74
Belgian Dark Strong Ale	58
Belgian Pale Ale	56
Belgian Blond Ale	55
Trappist Single	54
Belgian Tripel	36
Belgian Golden Strong Ale	29
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	22
Belgian Dubbel	20
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
Weissbier	7
Experimental Beer	7
American Porter	7
Belgian Pale Ale	6
Winter Seasonal Beer	6
Imperial Stout	6
American Amber Ale	6
Flanders Red Ale	5
Belgian Golden Strong Ale	5
Cream Ale	5
Specialty IPA: White IPA	5
Saison	5
American Barleywine	4
Dry Stout	3
Holiday/Winter Special Spiced Beer	3
Mixed-Style Beer	3
Doppelbock	3
Specialty Smoked Beer	3
American Wheat Beer	3
Oatmeal Stout	3
Witbier	3
American Pale Ale	3
Foreign Extra Stout	2
American Brown Ale	2
Foreign Extra Stout	2
American Strong Ale	2
Irish Red Ale	2
Wheatwine	2
Sweet Stout	2
English Barleywine	2
Fruit and Spice Beer	2
Braggot	2
English IPA	2
British Golden Ale	2
Oud Bruin	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
American IPA	2
Weizenbock	2
Russian Imperial Stout	2
Best Bitter	1
Dunkelweizen	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1
Specialty IPA: Red IPA	1
American Amber Ale	1
Berliner Weisse	1
Maibock/Helles Bock	1
Ordinary Bitter	1
Standard/Ordinary Bitter	1
Dry Mead	1
North German Altbier	1
Cream Ale	1
Old Ale	1
International Pale Lager	1
Classic American Pilsner	1
Belgian Specialty Ale	1
Lambic	1
Metheglin	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
Southern English Brown	1
Northern English Brown	1
Mild	1
Specialty IPA: New England IPA	1
Flanders Red Ale	1
Vienna Lager	1

Want no ads? Go Premium and unlock all our brewing tools!