Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	110
Belgian Tripel	73
Belgian Dark Strong Ale	58
Belgian Pale Ale	56
Belgian Blond Ale	55
Trappist Single	55
Belgian Tripel	36
Belgian Golden Strong Ale	29
Witbier	25
Belgian Dark Strong Ale	22
Specialty IPA: Belgian IPA	22
Belgian Dubbel	20
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Bière de Garde	8
Blonde Ale	8
Experimental Beer	7
American Porter	7
Weissbier	7
Winter Seasonal Beer	6
Belgian Pale Ale	6
Imperial Stout	6
American Amber Ale	6
Flanders Red Ale	5
Cream Ale	5
Belgian Golden Strong Ale	5
Saison	5
Specialty IPA: White IPA	5
American Barleywine	4
American Pale Ale	3
American Pale Ale	3
Braggot	3
Oatmeal Stout	3
American Wheat Beer	3
Doppelbock	3
Mixed-Style Beer	3
Dry Stout	3
Specialty Smoked Beer	3
Witbier	3
Holiday/Winter Special Spiced Beer	3
Sweet Stout	2
Fruit and Spice Beer	2
Wheatwine	2
American Brown Ale	2
Irish Red Ale	2
English Barleywine	2
American Strong Ale	2
Foreign Extra Stout	2
Fruit Beer	2
American IPA	2
Russian Imperial Stout	2
Weizenbock	2
Spice, Herb, or Vegetable Beer	2
Oud Bruin	2
British Golden Ale	2
English IPA	2
Foreign Extra Stout	2
Maibock/Helles Bock	1
Best Bitter	1
Berliner Weisse	1
American Amber Ale	1
Standard/Ordinary Bitter	1
Dunkelweizen	1
Specialty IPA: Red IPA	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Dry Mead	1
North German Altbier	1
Cream Ale	1
Old Ale	1
International Pale Lager	1
Classic American Pilsner	1
Belgian Specialty Ale	1
Lambic	1
Metheglin	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
Southern English Brown	1
Northern English Brown	1
Mild	1
Specialty IPA: New England IPA	1
Flanders Red Ale	1
Vienna Lager	1

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