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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1246%1% - 25%
Extra Special/Strong Bitter (ESB)8598%1% - 47%
American Pale Ale7956%1% - 97%
American IPA7005%1% - 57%
Robust Porter5888%1% - 76%
American Pale Ale5625%1% - 20%
Strong Bitter5457%1% - 36%
Special/Best/Premium Bitter4478%1% - 29%
English IPA4447%1% - 28%
Best Bitter4437%1% - 36%
Mild42611%2% - 48%
Russian Imperial Stout3625%1% - 25%
American Amber Ale3608%1% - 38%
Northern English Brown3488%1% - 71%
Dark Mild3409%1% - 27%
American Amber Ale3317%1% - 25%
Brown Porter3149%1% - 58%
Oatmeal Stout3136%1% - 18%
California Common Beer3128%1% - 29%
Sweet Stout3117%1% - 65%
Standard/Ordinary Bitter3017%1% - 25%
Imperial Stout2974%1% - 25%
Irish Red Ale2738%1% - 30%
American Porter2737%1% - 24%
Ordinary Bitter2687%1% - 25%
British Brown Ale2507%1% - 67%
American Brown Ale2507%1% - 40%
Imperial IPA2495%1% - 20%
American Stout2417%2% - 33%
American Light Lager2407%1% - 60%
Strong Scotch Ale1976%1% - 17%
American Brown Ale1856%2% - 26%
Irish Red Ale1816%1% - 24%
English Porter1738%1% - 22%
Dry Stout1586%2% - 41%
Old Ale1448%1% - 100%
Southern English Brown1358%2% - 29%
Specialty IPA: Black IPA1265%1% - 26%
Baltic Porter1228%1% - 74%
Oatmeal Stout1216%2% - 14%
Specialty Beer1207%1% - 42%
American Stout1176%2% - 22%
British Strong Ale1178%1% - 21%
Sweet Stout1167%1% - 20%
Specialty IPA: Red IPA1117%2% - 18%
English Barleywine1085%1% - 18%
Scottish Export 80/-1037%1% - 18%
Holiday/Winter Special Spiced Beer1038%2% - 36%
Foreign Extra Stout956%2% - 38%
English IPA925%1% - 13%
Double IPA903%1% - 14%
Old Ale815%1% - 15%
English Barleywine795%2% - 12%
Scottish Export787%1% - 22%
Fruit Beer716%2% - 18%
No Profile Selected666%1% - 21%
Wee Heavy655%1% - 11%
Saison635%1% - 20%
Märzen586%1% - 12%
American Barleywine586%2% - 27%
Specialty IPA: Rye IPA585%1% - 13%
Oktoberfest/Märzen557%1% - 22%
Blonde Ale506%1% - 50%
Spice, Herb, or Vegetable Beer507%1% - 17%
Irish Stout496%2% - 24%
Foreign Extra Stout456%2% - 14%
Scottish Heavy458%1% - 35%
Belgian Specialty Ale437%1% - 18%
Baltic Porter424%1% - 18%
California Common418%2% - 23%
Experimental Beer397%1% - 20%
American Strong Ale386%3% - 16%
Belgian Dark Strong Ale385%1% - 13%
British Golden Ale364%1% - 27%
Belgian Pale Ale334%1% - 9%
Blonde Ale334%1% - 9%
Winter Seasonal Beer336%2% - 17%
Belgian Dubbel326%2% - 16%
American Barleywine326%1% - 20%
Belgian Dubbel315%1% - 9%
Scottish Light 60/-309%1% - 29%
Spice, Herb, or Vegetable Beer276%3% - 16%
Other Smoked Beer277%1% - 18%
Vienna Lager268%3% - 19%
Altbier265%1% - 22%
Belgian Pale Ale266%2% - 16%
Schwarzbier256%3% - 13%
North German Altbier246%4% - 14%
Saison245%2% - 11%
Scottish Light248%2% - 16%
Vienna Lager246%2% - 14%
Tropical Stout225%2% - 16%
Mixed-Style Beer216%2% - 10%
Australian Sparkling Ale213%1% - 8%
International Amber Lager206%1% - 12%
Doppelbock198%2% - 32%
Scottish Heavy 70/-187%1% - 13%
Flanders Red Ale186%2% - 17%
Schwarzbier176%3% - 15%
Dunkelweizen177%1% - 22%
Specialty IPA: Brown IPA166%1% - 27%
Clone Beer166%4% - 12%
Belgian Dark Strong Ale165%1% - 11%
Specialty Smoked Beer167%1% - 20%
Irish Extra Stout155%3% - 8%
Weizenbock158%3% - 12%
Weizen/Weissbier154%1% - 9%
Roggenbier (German Rye Beer)147%2% - 14%
Dark American Lager138%5% - 16%
Traditional Bock138%2% - 14%
Düsseldorf Altbier126%2% - 10%
Premium American Lager123%1% - 7%
Bohemian Pilsener126%2% - 16%
American Lager127%4% - 9%
Kentucky Common113%1% - 8%
Braggot117%4% - 16%
Doppelbock117%1% - 17%
Dunkles Weissbier104%2% - 10%
Flanders Brown Ale/Oud Bruin105%3% - 9%
American Wheat or Rye Beer105%1% - 10%
Bière de Garde103%1% - 8%
Specialty IPA: White IPA93%2% - 6%
Kölsch87%1% - 13%
Weissbier84%2% - 5%
Wood-Aged Beer89%2% - 29%
Weizenbock85%3% - 13%
Flanders Red Ale84%3% - 7%
International Pale Lager74%1% - 7%
Specialty IPA: Belgian IPA75%2% - 10%
Belgian Golden Strong Ale74%1% - 8%
Burton Ale75%1% - 8%
London Brown Ale713%5% - 34%
Maibock/Helles Bock74%1% - 10%
Munich Dunkel79%3% - 14%
American Wheat Beer74%2% - 8%
Autumn Seasonal Beer68%2% - 18%
Festbier65%4% - 7%
Cream Ale64%2% - 12%
Witbier68%3% - 17%
Belgian Tripel64%1% - 10%
Specialty IPA: New England IPA63%1% - 7%
Czech Pale Lager65%3% - 10%
German Pilsner (Pils)65%1% - 12%
Munich Dunkel66%4% - 11%
Czech Dark Lager64%2% - 10%
Gose66%4% - 11%
Trappist Single54%1% - 9%
Classic American Pilsner55%1% - 15%
Classic Rauchbier55%3% - 8%
International Dark Lager54%3% - 5%
Alternative Grain Beer55%4% - 5%
Specialty Wood-Aged Beer46%4% - 7%
Belgian Golden Strong Ale45%1% - 11%
Fruit Lambic46%4% - 11%
Helles Bock42%1% - 4%
Belgian Tripel41%1% - 2%
Oud Bruin410%3% - 26%
Fruit Lambic46%5% - 8%
Bière de Garde47%6% - 8%
Mixed-Fermentation Sour Beer37%4% - 8%
Classic Style Smoked Beer34%4% - 4%
Specialty Fruit Beer33%2% - 6%
Kölsch34%3% - 4%
English Cider22%1% - 2%
Dortmunder Export25%4% - 5%
German Leichtbier28%6% - 10%
Other Specialty Cider or Perry29%7% - 11%
Pre-Prohibition Porter28%8% - 8%
Belgian Blond Ale25%5% - 5%
German Pils26%6% - 6%
Common Cider27%4% - 10%
Belgian Blond Ale26%2% - 9%
Sahti25%4% - 6%
Eisbock27%5% - 9%
Brett Beer28%6% - 10%
Witbier210%10% - 10%
Berliner Weisse23%3% - 3%
Munich Helles17%7% - 7%
Cream Ale14%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Wild Specialty Beer16%6% - 6%
Fruit and Spice Beer18%8% - 8%
Fruit Cider113%13% - 13%
Rauchbier16%6% - 6%
French Cider113%13% - 13%
Dry Mead110%10% - 10%
Standard American Lager115%15% - 15%
Fruit Beer17%7% - 7%
Czech Premium Pale Lager12%2% - 2%
Berliner Weisse16%6% - 6%
Dunkles Bock15%5% - 5%
Czech Amber Lager16%6% - 6%
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