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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1536%1% - 25%
Extra Special/Strong Bitter (ESB)8908%1% - 47%
American Pale Ale8246%1% - 97%
American IPA8025%1% - 57%
American Pale Ale6755%1% - 20%
Robust Porter6097%1% - 76%
Strong Bitter6017%1% - 36%
Best Bitter5287%1% - 29%
Special/Best/Premium Bitter4638%1% - 29%
English IPA4637%1% - 28%
Mild45211%2% - 48%
American Amber Ale3917%1% - 25%
Russian Imperial Stout3905%1% - 25%
Dark Mild3809%1% - 31%
American Amber Ale3778%1% - 38%
Northern English Brown3698%1% - 71%
Imperial Stout3404%1% - 25%
Oatmeal Stout3356%1% - 18%
American Porter3347%1% - 33%
Sweet Stout3337%1% - 65%
Brown Porter3319%1% - 58%
Standard/Ordinary Bitter3247%1% - 83%
Ordinary Bitter3207%1% - 25%
California Common Beer3138%1% - 29%
British Brown Ale2997%1% - 67%
Irish Red Ale2818%1% - 30%
American Stout2627%2% - 33%
American Brown Ale2617%1% - 40%
Imperial IPA2565%1% - 20%
American Light Lager2437%1% - 60%
American Brown Ale2385%1% - 26%
English Porter2168%1% - 22%
Irish Red Ale2036%1% - 24%
Strong Scotch Ale2006%1% - 17%
No Profile Selected1817%1% - 50%
Dry Stout1596%2% - 41%
Southern English Brown1508%2% - 29%
Old Ale1468%1% - 100%
American Stout1456%2% - 22%
Sweet Stout1457%1% - 20%
Specialty IPA: Black IPA1445%1% - 26%
Oatmeal Stout1366%2% - 14%
British Strong Ale1367%1% - 22%
Baltic Porter1278%1% - 74%
Specialty Beer1227%1% - 42%
Specialty IPA: Red IPA1207%1% - 18%
English IPA1155%1% - 13%
English Barleywine1105%1% - 18%
Double IPA1033%1% - 14%
Holiday/Winter Special Spiced Beer1038%2% - 36%
Scottish Export 80/-1027%1% - 18%
Old Ale995%1% - 15%
Foreign Extra Stout986%2% - 38%
Scottish Export977%1% - 25%
English Barleywine975%1% - 17%
Fruit Beer846%2% - 18%
Wee Heavy695%1% - 11%
Märzen696%1% - 12%
Specialty IPA: Rye IPA685%1% - 13%
Saison675%1% - 20%
Oktoberfest/Märzen627%1% - 22%
Blonde Ale616%1% - 50%
American Barleywine606%2% - 27%
Scottish Heavy557%1% - 35%
Baltic Porter544%1% - 18%
Irish Stout536%1% - 24%
Spice, Herb, or Vegetable Beer527%1% - 17%
California Common507%2% - 23%
Foreign Extra Stout476%2% - 14%
American Strong Ale466%2% - 16%
Belgian Specialty Ale447%1% - 18%
British Golden Ale414%1% - 27%
Experimental Beer397%1% - 16%
American Barleywine396%1% - 20%
Belgian Dark Strong Ale385%1% - 13%
Belgian Pale Ale374%1% - 9%
Winter Seasonal Beer357%2% - 17%
Belgian Dubbel346%2% - 16%
Blonde Ale334%1% - 9%
Belgian Dubbel325%1% - 9%
Scottish Light 60/-329%1% - 29%
Scottish Light307%2% - 16%
Vienna Lager288%3% - 19%
Schwarzbier286%3% - 13%
Vienna Lager286%2% - 14%
Saison285%2% - 11%
Belgian Pale Ale286%2% - 16%
Other Smoked Beer277%1% - 18%
Tropical Stout276%2% - 16%
Spice, Herb, or Vegetable Beer276%3% - 16%
Altbier275%1% - 22%
North German Altbier256%4% - 14%
Mixed-Style Beer255%2% - 10%
International Amber Lager246%1% - 14%
Australian Sparkling Ale223%1% - 8%
Doppelbock198%2% - 32%
Belgian Dark Strong Ale195%1% - 11%
Specialty IPA: Brown IPA196%1% - 27%
Clone Beer198%4% - 20%
Scottish Heavy 70/-187%1% - 15%
Traditional Bock187%2% - 14%
Flanders Red Ale186%2% - 17%
Dunkelweizen186%1% - 22%
Irish Extra Stout175%3% - 8%
Specialty Smoked Beer167%1% - 20%
Schwarzbier166%3% - 15%
Specialty IPA: New England IPA166%1% - 37%
Weizen/Weissbier154%1% - 9%
American Lager157%1% - 13%
Weizenbock158%3% - 12%
Roggenbier (German Rye Beer)147%2% - 14%
Bohemian Pilsener135%2% - 16%
Dark American Lager138%5% - 16%
Dunkles Weissbier134%2% - 10%
Doppelbock137%1% - 17%
Düsseldorf Altbier135%2% - 10%
Premium American Lager123%1% - 7%
Weissbier124%2% - 9%
Braggot117%4% - 16%
Flanders Brown Ale/Oud Bruin115%3% - 10%
Kentucky Common113%1% - 8%
London Brown Ale1012%3% - 34%
American Wheat or Rye Beer105%1% - 10%
Oud Bruin106%3% - 26%
Bière de Garde103%1% - 8%
Wood-Aged Beer108%2% - 29%
Flanders Red Ale94%3% - 7%
Specialty IPA: White IPA93%2% - 6%
Weizenbock95%3% - 13%
Munich Dunkel96%4% - 11%
Kölsch87%1% - 13%
Burton Ale85%1% - 8%
American Wheat Beer84%2% - 8%
International Pale Lager87%1% - 18%
International Dark Lager84%2% - 12%
Maibock/Helles Bock74%1% - 10%
Autumn Seasonal Beer77%2% - 18%
Munich Dunkel79%3% - 14%
Specialty IPA: Belgian IPA75%2% - 10%
Belgian Golden Strong Ale74%1% - 8%
Witbier78%3% - 17%
Czech Dark Lager75%2% - 10%
Gose66%4% - 11%
Trappist Single64%1% - 9%
Cream Ale64%2% - 12%
Czech Pale Lager65%3% - 10%
Alternative Grain Beer65%4% - 5%
Classic Style Smoked Beer67%4% - 20%
Belgian Tripel64%1% - 10%
German Pilsner (Pils)65%1% - 12%
Dunkles Bock56%2% - 15%
Festbier55%4% - 6%
Classic American Pilsner55%1% - 15%
Helles Bock52%1% - 4%
Classic Rauchbier55%3% - 8%
Specialty Wood-Aged Beer46%4% - 7%
Fruit Lambic46%4% - 11%
Belgian Tripel41%1% - 2%
Belgian Golden Strong Ale45%1% - 11%
Bière de Garde47%6% - 8%
Fruit Lambic46%5% - 8%
Kölsch45%3% - 10%
Brett Beer323%6% - 54%
Wild Specialty Beer322%2% - 57%
Specialty Fruit Beer33%2% - 6%
Eisbock36%4% - 9%
Mixed-Fermentation Sour Beer37%4% - 8%
English Cider22%1% - 2%
Dortmunder Export25%4% - 5%
German Leichtbier28%6% - 10%
Witbier210%10% - 10%
Munich Helles214%7% - 21%
Pre-Prohibition Porter28%8% - 8%
Other Specialty Cider or Perry29%7% - 11%
Common Cider27%4% - 10%
Belgian Blond Ale26%2% - 9%
Belgian Blond Ale25%5% - 5%
German Pils26%6% - 6%
Sahti25%4% - 6%
Rauchbier26%6% - 7%
Berliner Weisse23%3% - 3%
Standard American Lager115%15% - 15%
Czech Amber Lager15%5% - 5%
Fruit Cider113%13% - 13%
Cream Ale14%4% - 4%
Berliner Weisse16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Dry Mead110%10% - 10%
Eisbock17%7% - 7%
Fruit Beer17%7% - 7%
French Cider113%13% - 13%
Czech Premium Pale Lager12%2% - 2%
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