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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1316%1% - 25%
Extra Special/Strong Bitter (ESB)8658%1% - 47%
American Pale Ale7996%1% - 97%
American IPA7155%1% - 57%
Robust Porter5987%1% - 76%
American Pale Ale5835%1% - 20%
Strong Bitter5547%1% - 36%
Best Bitter4607%1% - 29%
English IPA4507%1% - 28%
Special/Best/Premium Bitter4488%1% - 29%
Mild43211%2% - 48%
Russian Imperial Stout3655%1% - 25%
American Amber Ale3638%1% - 38%
Northern English Brown3518%1% - 71%
Dark Mild3459%1% - 27%
American Amber Ale3427%1% - 25%
Brown Porter3229%1% - 58%
Oatmeal Stout3166%1% - 18%
Sweet Stout3147%1% - 65%
California Common Beer3128%1% - 29%
Imperial Stout3114%1% - 25%
Standard/Ordinary Bitter3057%1% - 25%
American Porter2807%1% - 24%
Ordinary Bitter2757%1% - 25%
Irish Red Ale2748%1% - 30%
British Brown Ale2627%1% - 67%
Imperial IPA2505%1% - 20%
American Brown Ale2507%1% - 40%
American Stout2477%2% - 33%
American Light Lager2397%1% - 60%
American Brown Ale2036%1% - 26%
Strong Scotch Ale1996%1% - 17%
English Porter1927%1% - 22%
Irish Red Ale1846%1% - 24%
Dry Stout1566%2% - 41%
Old Ale1458%1% - 100%
Southern English Brown1398%2% - 29%
Specialty IPA: Black IPA1305%1% - 26%
Oatmeal Stout1276%2% - 14%
American Stout1266%2% - 22%
Specialty Beer1217%1% - 42%
Baltic Porter1218%1% - 74%
British Strong Ale1187%1% - 21%
Sweet Stout1187%1% - 20%
Specialty IPA: Red IPA1137%2% - 18%
English Barleywine1085%1% - 18%
Holiday/Winter Special Spiced Beer1048%2% - 36%
Scottish Export 80/-1027%1% - 18%
Foreign Extra Stout976%2% - 38%
English IPA945%1% - 13%
Double IPA934%1% - 14%
Scottish Export857%1% - 22%
Old Ale855%1% - 15%
No Profile Selected837%1% - 21%
English Barleywine815%1% - 12%
Fruit Beer766%2% - 18%
Wee Heavy675%1% - 11%
Saison635%1% - 20%
Specialty IPA: Rye IPA595%1% - 13%
Märzen586%1% - 12%
American Barleywine586%2% - 27%
Oktoberfest/Märzen587%1% - 22%
Blonde Ale536%1% - 50%
Spice, Herb, or Vegetable Beer527%1% - 17%
Irish Stout496%2% - 24%
Scottish Heavy468%1% - 35%
Foreign Extra Stout466%2% - 14%
Belgian Specialty Ale437%1% - 18%
Baltic Porter424%1% - 18%
Experimental Beer417%1% - 20%
California Common418%2% - 23%
Belgian Dark Strong Ale395%1% - 13%
American Strong Ale386%3% - 16%
British Golden Ale375%1% - 27%
American Barleywine356%1% - 20%
Belgian Pale Ale344%1% - 9%
Winter Seasonal Beer347%2% - 17%
Blonde Ale334%1% - 9%
Belgian Dubbel326%2% - 16%
Belgian Dubbel315%1% - 9%
Scottish Light 60/-319%1% - 29%
Vienna Lager278%3% - 19%
Altbier275%1% - 22%
Spice, Herb, or Vegetable Beer276%3% - 16%
Other Smoked Beer277%1% - 18%
Scottish Light267%2% - 16%
Belgian Pale Ale266%2% - 16%
Schwarzbier256%3% - 13%
Saison255%2% - 11%
Vienna Lager256%2% - 14%
North German Altbier246%4% - 14%
Mixed-Style Beer225%2% - 10%
Australian Sparkling Ale223%1% - 8%
Tropical Stout225%2% - 16%
International Amber Lager206%1% - 12%
Doppelbock198%2% - 32%
Scottish Heavy 70/-187%1% - 13%
Specialty IPA: Brown IPA186%1% - 27%
Flanders Red Ale186%2% - 17%
Schwarzbier176%3% - 15%
Dunkelweizen177%1% - 22%
Specialty Smoked Beer167%1% - 20%
Clone Beer166%4% - 12%
Belgian Dark Strong Ale165%1% - 11%
Traditional Bock158%2% - 14%
Weizenbock158%3% - 12%
Weizen/Weissbier154%1% - 9%
Roggenbier (German Rye Beer)147%2% - 14%
Irish Extra Stout145%3% - 8%
Dark American Lager138%5% - 16%
Doppelbock127%1% - 17%
Düsseldorf Altbier126%2% - 10%
Premium American Lager123%1% - 7%
Bohemian Pilsener126%2% - 16%
American Lager127%4% - 9%
Dunkles Weissbier115%2% - 10%
Kentucky Common113%1% - 8%
Braggot117%4% - 16%
American Wheat or Rye Beer105%1% - 10%
Flanders Brown Ale/Oud Bruin105%3% - 9%
Bière de Garde103%1% - 8%
Oud Bruin96%3% - 26%
Specialty IPA: White IPA93%2% - 6%
Wood-Aged Beer98%2% - 29%
Kölsch87%1% - 13%
Weissbier84%2% - 5%
Weizenbock85%3% - 13%
Flanders Red Ale84%3% - 7%
Autumn Seasonal Beer77%2% - 18%
Munich Dunkel79%3% - 14%
Specialty IPA: Belgian IPA75%2% - 10%
International Pale Lager74%1% - 7%
Specialty IPA: New England IPA74%1% - 7%
Belgian Golden Strong Ale74%1% - 8%
Burton Ale75%1% - 8%
London Brown Ale713%5% - 34%
Maibock/Helles Bock74%1% - 10%
American Wheat Beer74%2% - 8%
Witbier68%3% - 17%
Cream Ale64%2% - 12%
Czech Pale Lager65%3% - 10%
Belgian Tripel64%1% - 10%
Munich Dunkel66%4% - 11%
Alternative Grain Beer65%4% - 5%
German Pilsner (Pils)65%1% - 12%
Czech Dark Lager64%2% - 10%
Gose66%4% - 11%
Festbier55%4% - 6%
Trappist Single54%1% - 9%
Classic American Pilsner55%1% - 15%
Helles Bock52%1% - 4%
Classic Rauchbier55%3% - 8%
International Dark Lager54%3% - 5%
Belgian Golden Strong Ale45%1% - 11%
Belgian Tripel41%1% - 2%
Specialty Wood-Aged Beer46%4% - 7%
Fruit Lambic46%4% - 11%
Fruit Lambic46%5% - 8%
Bière de Garde47%6% - 8%
Mixed-Fermentation Sour Beer37%4% - 8%
Classic Style Smoked Beer34%4% - 4%
Specialty Fruit Beer33%2% - 6%
Kölsch34%3% - 4%
English Cider22%1% - 2%
Eisbock27%5% - 9%
German Leichtbier28%6% - 10%
Witbier210%10% - 10%
Pre-Prohibition Porter28%8% - 8%
Dortmunder Export25%4% - 5%
German Pils26%6% - 6%
Other Specialty Cider or Perry29%7% - 11%
Munich Helles25%3% - 7%
Wild Specialty Beer24%2% - 6%
Belgian Blond Ale26%2% - 9%
Belgian Blond Ale25%5% - 5%
Common Cider27%4% - 10%
Rauchbier26%6% - 7%
Sahti25%4% - 6%
Brett Beer28%6% - 10%
Berliner Weisse23%3% - 3%
Fruit Beer17%7% - 7%
Dunkles Bock15%5% - 5%
Cream Ale14%4% - 4%
Fruit and Spice Beer18%8% - 8%
Fruit Cider113%13% - 13%
Cyser (Apple Melomel)14%4% - 4%
French Cider113%13% - 13%
Czech Premium Pale Lager12%2% - 2%
Dry Mead110%10% - 10%
Berliner Weisse16%6% - 6%
Eisbock17%7% - 7%
Standard American Lager115%15% - 15%
Czech Amber Lager15%5% - 5%
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