White Labs - English Ale Blend WLP085 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Russian Imperial Stout	28
Robust Porter	24
American IPA	22
Extra Special/Strong Bitter (ESB)	21
Northern English Brown	15
American IPA	14
Standard/Ordinary Bitter	13
American Stout	13
Oatmeal Stout	12
Sweet Stout	11
Mild	11
Strong Bitter	11
Special/Best/Premium Bitter	10
Best Bitter	9
English IPA	8
American Pale Ale	7
Ordinary Bitter	7
American Amber Ale	7
American Pale Ale	7
English IPA	7
Dry Stout	7
Imperial Stout	6
British Brown Ale	6
American Light Lager	6
California Common Beer	6
American Brown Ale	5
Scottish Export 80/-	5
American Porter	5
Sweet Stout	4
Southern English Brown	4
Dark Mild	4
Irish Stout	4
Experimental Beer	4
Berliner Weisse	4
Holiday/Winter Special Spiced Beer	4
Irish Red Ale	4
Brown Porter	4
English Barleywine	3
English Porter	3
Other Smoked Beer	3
Baltic Porter	3
Strong Scotch Ale	3
Wheatwine	3
American Stout	3
American Amber Ale	3
Winter Seasonal Beer	3
Imperial IPA	3
American Brown Ale	3
Dunkles Weissbier	3
Fruit Beer	2
British Golden Ale	2
Belgian Pale Ale	2
Blonde Ale	2
German Pils	2
Mixed-Fermentation Sour Beer	2
Oktoberfest/Märzen	2
English Barleywine	2
Specialty IPA: New England IPA	1
Kölsch	1
Common Cider	1
Oatmeal Stout	1
Blonde Ale	1
British Strong Ale	1
Foreign Extra Stout	1
Old Ale	1
Irish Red Ale	1
American Barleywine	1
Classic Rauchbier	1
Scottish Export	1
American Wheat or Rye Beer	1
Wood-Aged Beer	1
Witbier	1
Tropical Stout	1
Scottish Heavy	1
Saison	1
Clone Beer	1
No Profile Selected	1
Foreign Extra Stout	1
Belgian Specialty Ale	1
American Wheat Beer	1
Maibock/Helles Bock	1
Märzen	1
Specialty IPA: White IPA	1
Fruit Cider	1
Munich Dunkel	1