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Home
»
Yeasts
»
White Labs - English Ale Blend WLP085
White Labs - English Ale Blend WLP085
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
72.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Russian Imperial Stout
29
American IPA
24
Robust Porter
24
Extra Special/Strong Bitter (ESB)
21
Northern English Brown
15
Oatmeal Stout
13
Standard/Ordinary Bitter
13
American IPA
13
American Stout
13
Sweet Stout
12
Mild
11
Strong Bitter
11
Special/Best/Premium Bitter
10
Best Bitter
9
English IPA
9
Ordinary Bitter
8
American Pale Ale
7
American Amber Ale
7
American Pale Ale
7
English IPA
7
Dry Stout
7
British Brown Ale
7
American Porter
6
Imperial Stout
6
American Light Lager
6
California Common Beer
6
American Brown Ale
5
Dark Mild
5
Scottish Export 80/-
5
Berliner Weisse
5
Irish Stout
5
Experimental Beer
5
Sweet Stout
4
Southern English Brown
4
Holiday/Winter Special Spiced Beer
4
Winter Seasonal Beer
4
Irish Red Ale
4
Brown Porter
4
English Barleywine
3
English Porter
3
Other Smoked Beer
3
Baltic Porter
3
Strong Scotch Ale
3
American Stout
3
Wheatwine
3
American Amber Ale
3
Imperial IPA
3
Dunkles Weissbier
3
American Brown Ale
3
Fruit Beer
2
Belgian Pale Ale
2
German Pils
2
Blonde Ale
2
Mixed-Fermentation Sour Beer
2
Oktoberfest/Märzen
2
English Barleywine
2
British Golden Ale
2
Munich Helles
1
Oatmeal Stout
1
Common Cider
1
British Strong Ale
1
Blonde Ale
1
Foreign Extra Stout
1
Irish Red Ale
1
Old Ale
1
American Barleywine
1
Wood-Aged Beer
1
Tropical Stout
1
Classic Rauchbier
1
Scottish Export
1
American Wheat or Rye Beer
1
Clone Beer
1
Witbier
1
No Profile Selected
1
Scottish Heavy
1
Saison
1
American Wheat Beer
1
Märzen
1
Foreign Extra Stout
1
Belgian Specialty Ale
1
Specialty IPA: White IPA
1
Maibock/Helles Bock
1
Fruit Cider
1
Specialty IPA: New England IPA
1
Munich Dunkel
1
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