Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	36
Blonde Ale	21
American IPA	20
German Pils	19
American Pale Ale	19
American Lager	19
Czech Premium Pale Lager	16
German Pilsner (Pils)	15
Märzen	9
American Light Lager	9
Cream Ale	9
Czech Pale Lager	8
Kölsch	7
Light American Lager	6
Vienna Lager	6
Cream Ale	6
Kölsch	6
Gose	6
Munich Helles	6
Schwarzbier	5
American Brown Ale	5
British Golden Ale	5
American IPA	4
Specialty IPA: New England IPA	4
Classic American Pilsner	4
Kentucky Common	4
Belgian Pale Ale	4
Dunkles Bock	4
Festbier	4
Bohemian Pilsener	4
Imperial Stout	3
Imperial IPA	3
Blonde Ale	3
Fruit Beer	3
Experimental Beer	3
German Leichtbier	2
British Brown Ale	2
Czech Dark Lager	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
Premium American Lager	2
Dark Mild	2
International Amber Lager	2
American Pale Ale	2
Munich Dunkel	2
Munich Helles	2
International Dark Lager	2
Specialty IPA: Rye IPA	2
Specialty Fruit Beer	2
Baltic Porter	1
Double IPA	1
American Stout	1
Weissbier	1
California Common	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Mild	1
American Porter	1
English IPA	1
Strong Bitter	1
Mixed-Style Beer	1
Altbier	1
California Common Beer	1
American Barleywine	1
Schwarzbier	1
Witbier	1
Czech Amber Lager	1
Eisbock	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Bière de Garde	1
Doppelbock	1
Lichtenhainer	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Strong Ale	1
Dark American Lager	1