Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	36
Blonde Ale	21
American IPA	20
American Lager	20
German Pils	20
American Pale Ale	19
Czech Premium Pale Lager	16
German Pilsner (Pils)	15
American Light Lager	9
Cream Ale	9
Märzen	9
Czech Pale Lager	8
Cream Ale	7
Kölsch	7
Munich Helles	7
Kölsch	6
Schwarzbier	6
Gose	6
Vienna Lager	6
Light American Lager	6
British Golden Ale	5
American Brown Ale	5
Classic American Pilsner	4
Kentucky Common	4
American IPA	4
Belgian Pale Ale	4
Specialty IPA: New England IPA	4
Festbier	4
Dunkles Bock	4
Bohemian Pilsener	4
Imperial Stout	3
Imperial IPA	3
Blonde Ale	3
Fruit Beer	3
Experimental Beer	3
Premium American Lager	2
British Brown Ale	2
Czech Dark Lager	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
German Leichtbier	2
Dark Mild	2
American Pale Ale	2
California Common	2
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
International Dark Lager	2
Munich Helles	2
International Amber Lager	2
Munich Dunkel	2
Mild	1
Baltic Porter	1
American Stout	1
Oktoberfest/Märzen	1
Weissbier	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Double IPA	1
American Porter	1
English IPA	1
Schwarzbier	1
Strong Bitter	1
American Barleywine	1
Mixed-Style Beer	1
California Common Beer	1
Altbier	1
Witbier	1
Czech Amber Lager	1
Eisbock	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Bière de Garde	1
Doppelbock	1
Lichtenhainer	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Strong Ale	1
Dark American Lager	1