Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	169
American Pale Ale	67
American IPA	34
American Amber Ale	31
Blonde Ale	29
Blonde Ale	27
Cream Ale	26
Cream Ale	23
Imperial Stout	22
American Wheat Beer	18
Double IPA	17
Specialty IPA: Black IPA	16
Imperial IPA	15
Specialty IPA: New England IPA	14
Fruit Beer	13
American Porter	11
Sweet Stout	11
American Stout	11
American Stout	10
Sweet Stout	10
American Pale Ale	10
Irish Red Ale	9
British Golden Ale	9
Dry Stout	8
Russian Imperial Stout	8
American Brown Ale	8
Specialty IPA: Red IPA	8
Robust Porter	8
Berliner Weisse	8
British Brown Ale	7
Irish Stout	6
Specialty IPA: White IPA	6
American Light Lager	6
Spice, Herb, or Vegetable Beer	6
Foreign Extra Stout	5
Oatmeal Stout	5
Weissbier	4
American Amber Ale	4
Winter Seasonal Beer	3
International Pale Lager	3
Gose	3
Kölsch	3
American Brown Ale	3
Experimental Beer	3
Lambic	2
Extra Special/Strong Bitter (ESB)	2
Standard/Ordinary Bitter	2
Schwarzbier	2
Strong Scotch Ale	2
English IPA	2
Specialty IPA: Rye IPA	2
Autumn Seasonal Beer	2
British Strong Ale	2
International Amber Lager	1
Kentucky Common	1
Weizen/Weissbier	1
Scottish Export	1
Bohemian Pilsener	1
Bière de Garde	1
Trappist Single	1
Munich Dunkel	1
English IPA	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Clone Beer	1
Light American Lager	1
Scottish Light	1
Ordinary Bitter	1
Holiday/Winter Special Spiced Beer	1
Strong Bitter	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Belgian Specialty Ale	1
Dark Mild	1
Specialty Fruit Beer	1
American Barleywine	1
Baltic Porter	1
California Common Beer	1
Düsseldorf Altbier	1
Irish Extra Stout	1
Premium American Lager	1
Old Ale	1
Classic Style Smoked Beer	1
Piwo Grodziskie	1
American Barleywine	1
Doppelbock	1

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