Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	145
American Pale Ale	61
American IPA	30
American Amber Ale	29
Blonde Ale	28
Cream Ale	25
Blonde Ale	24
Imperial Stout	20
Cream Ale	20
American Wheat Beer	17
Specialty IPA: New England IPA	14
Double IPA	14
Specialty IPA: Black IPA	14
Imperial IPA	12
Sweet Stout	10
Sweet Stout	10
American Stout	8
American Pale Ale	8
American Porter	8
Fruit Beer	8
Robust Porter	8
Berliner Weisse	8
Specialty IPA: Red IPA	8
American Brown Ale	7
American Stout	7
Irish Red Ale	7
Russian Imperial Stout	6
American Light Lager	6
British Golden Ale	6
Irish Stout	6
British Brown Ale	6
Oatmeal Stout	5
American Amber Ale	4
Dry Stout	4
Weissbier	4
Specialty IPA: White IPA	4
Foreign Extra Stout	4
Experimental Beer	3
American Brown Ale	3
Gose	3
International Pale Lager	3
Spice, Herb, or Vegetable Beer	3
Strong Scotch Ale	2
Specialty IPA: Rye IPA	2
Schwarzbier	2
British Strong Ale	2
Standard/Ordinary Bitter	2
Lambic	2
Winter Seasonal Beer	2
Spice, Herb, or Vegetable Beer	2
Autumn Seasonal Beer	2
Clone Beer	1
Baltic Porter	1
Light American Lager	1
Munich Dunkel	1
Ordinary Bitter	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Trappist Single	1
Extra Special/Strong Bitter (ESB)	1
Bohemian Pilsener	1
California Common Beer	1
Strong Bitter	1
Doppelbock	1
Berliner Weisse	1
American Barleywine	1
Piwo Grodziskie	1
Classic Style Smoked Beer	1
Old Ale	1
Kölsch	1
Fruit Lambic	1
Premium American Lager	1
Irish Extra Stout	1
Belgian Specialty Ale	1
Dark Mild	1
Specialty Fruit Beer	1
Düsseldorf Altbier	1
American Barleywine	1
Holiday/Winter Special Spiced Beer	1