Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	176
American Pale Ale	69
American IPA	35
American Amber Ale	31
Blonde Ale	30
Blonde Ale	29
Cream Ale	28
Imperial Stout	23
Cream Ale	23
American Wheat Beer	18
Double IPA	17
Imperial IPA	16
Specialty IPA: Black IPA	16
Fruit Beer	15
Specialty IPA: New England IPA	14
American Porter	12
American Pale Ale	12
American Stout	11
Sweet Stout	11
American Stout	10
British Golden Ale	10
Irish Red Ale	10
Sweet Stout	10
Specialty IPA: Red IPA	9
Berliner Weisse	8
Robust Porter	8
Russian Imperial Stout	8
Dry Stout	8
American Brown Ale	8
British Brown Ale	7
American Light Lager	6
Irish Stout	6
Specialty IPA: White IPA	6
Spice, Herb, or Vegetable Beer	6
Foreign Extra Stout	5
Oatmeal Stout	5
American Amber Ale	4
Weissbier	4
Standard/Ordinary Bitter	3
International Pale Lager	3
Winter Seasonal Beer	3
Kölsch	3
Gose	3
Experimental Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	2
English IPA	2
Strong Scotch Ale	2
Schwarzbier	2
British Strong Ale	2
Extra Special/Strong Bitter (ESB)	2
Lambic	2
Autumn Seasonal Beer	2
Kentucky Common	1
Bohemian Pilsener	1
Trappist Single	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
International Amber Lager	1
Weizen/Weissbier	1
Ordinary Bitter	1
Scottish Export	1
Munich Dunkel	1
Scottish Light	1
Light American Lager	1
Clone Beer	1
Bière de Garde	1
English IPA	1
Holiday/Winter Special Spiced Beer	1
Strong Bitter	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Belgian Specialty Ale	1
Dark Mild	1
Specialty Fruit Beer	1
American Barleywine	1
Baltic Porter	1
California Common Beer	1
Düsseldorf Altbier	1
Irish Extra Stout	1
Premium American Lager	1
Old Ale	1
Classic Style Smoked Beer	1
Piwo Grodziskie	1
American Barleywine	1
Doppelbock	1

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