Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	148
American Pale Ale	62
American IPA	30
American Amber Ale	30
Blonde Ale	28
Cream Ale	25
Blonde Ale	24
Cream Ale	21
Imperial Stout	20
American Wheat Beer	17
Double IPA	16
Specialty IPA: Black IPA	15
Specialty IPA: New England IPA	14
Imperial IPA	13
Sweet Stout	10
Sweet Stout	10
Fruit Beer	9
Irish Red Ale	9
American Porter	9
Berliner Weisse	8
British Golden Ale	8
American Pale Ale	8
Robust Porter	8
Specialty IPA: Red IPA	8
American Stout	8
British Brown Ale	7
American Brown Ale	7
American Stout	7
Dry Stout	6
American Light Lager	6
Spice, Herb, or Vegetable Beer	6
Russian Imperial Stout	6
Irish Stout	6
Foreign Extra Stout	5
Specialty IPA: White IPA	5
Oatmeal Stout	4
American Amber Ale	4
Weissbier	4
American Brown Ale	3
International Pale Lager	3
Gose	3
Kölsch	3
Experimental Beer	3
Strong Scotch Ale	2
Schwarzbier	2
British Strong Ale	2
Specialty IPA: Rye IPA	2
Winter Seasonal Beer	2
Lambic	2
Autumn Seasonal Beer	2
Standard/Ordinary Bitter	2
English IPA	1
Doppelbock	1
California Common Beer	1
English IPA	1
Belgian Blond Ale	1
Bohemian Pilsener	1
Extra Special/Strong Bitter (ESB)	1
Light American Lager	1
Trappist Single	1
Clone Beer	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Ordinary Bitter	1
Munich Dunkel	1
Scottish Light	1
Baltic Porter	1
Strong Bitter	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Belgian Specialty Ale	1
Dark Mild	1
Specialty Fruit Beer	1
American Barleywine	1
American Barleywine	1
Holiday/Winter Special Spiced Beer	1
Düsseldorf Altbier	1
Irish Extra Stout	1
Premium American Lager	1
Old Ale	1
Classic Style Smoked Beer	1
Piwo Grodziskie	1