|
Special B
|
53 |
4% |
1% - 11% |
|
Belgian - Pilsner
|
26 |
54% |
18% - 100% |
|
Munich Dark 20L
|
22 |
20% |
8% - 56% |
|
American - Chocolate
|
22 |
2% |
0% - 4% |
|
US - Pale 2-Row
|
17 |
55% |
10% - 84% |
|
United Kingdom - Maris Otter Pale
|
16 |
58% |
19% - 80% |
|
American - Pilsner
|
16 |
48% |
16% - 83% |
|
Flaked Oats
|
14 |
7% |
3% - 13% |
|
Belgian - CaraMunich
|
14 |
11% |
4% - 23% |
|
German - Carafa III
|
13 |
2% |
1% - 3% |
|
Munich
|
13 |
17% |
5% - 32% |
|
Munich - Light 10L
|
13 |
25% |
7% - 63% |
|
Caramel / Crystal 60L
|
12 |
6% |
2% - 13% |
|
Aromatic
|
12 |
4% |
2% - 7% |
|
German - Melanoidin
|
11 |
5% |
2% - 10% |
|
Belgian - Wheat
|
10 |
8% |
3% - 33% |
|
Belgian - Biscuit
|
9 |
7% |
3% - 33% |
|
Belgian - CaraVienne
|
8 |
9% |
6% - 15% |
|
American - White Wheat
|
8 |
10% |
4% - 17% |
|
American - Vienna
|
8 |
21% |
6% - 38% |
|
German - CaraRed
|
7 |
7% |
4% - 21% |
|
Aromatic Malt
|
7 |
7% |
3% - 17% |
|
American - Wheat
|
7 |
13% |
3% - 24% |
|
United Kingdom - Pale Chocolate
|
7 |
4% |
2% - 6% |
|
German - Carafa II
|
7 |
2% |
1% - 4% |
|
German - CaraMunich III
|
7 |
6% |
4% - 8% |
|
American - Caramel / Crystal 120L
|
7 |
4% |
1% - 8% |
|
Belgian Candi Syrup - D-90
|
6 |
8% |
6% - 15% |
|
United Kingdom - Black Patent
|
6 |
1% |
1% - 4% |
|
United Kingdom - Chocolate
|
6 |
3% |
2% - 5% |
|
German - Acidulated Malt
|
6 |
4% |
1% - 9% |
|
German - Vienna
|
6 |
29% |
12% - 35% |
|
German - Bohemian Pilsner
|
5 |
50% |
15% - 75% |
|
Flaked Wheat
|
5 |
7% |
5% - 9% |
|
German - CaraMunich II
|
5 |
7% |
5% - 9% |
|
Belgian - De-Bittered Black
|
5 |
1% |
1% - 2% |
|
American - Black Malt
|
5 |
1% |
1% - 2% |
|
German - Pilsner
|
5 |
76% |
56% - 91% |
|
Munich - 60L
|
5 |
23% |
7% - 35% |
|
German - Spelt Malt
|
4 |
6% |
3% - 13% |
|
United Kingdom - Crystal 60L
|
4 |
4% |
4% - 6% |
|
American - Caramel / Crystal 40L
|
4 |
10% |
2% - 21% |
|
United Kingdom - Brown
|
4 |
3% |
1% - 4% |
|
Weyermann - Munich Type I
|
4 |
49% |
32% - 94% |
|
Brown Sugar
|
4 |
3% |
1% - 5% |
|
Corn Sugar - Dextrose
|
4 |
16% |
7% - 25% |
|
American - Caramel / Crystal 150L
|
4 |
4% |
1% - 5% |
|
Flaked Corn
|
3 |
9% |
4% - 19% |
|
Dingemans - Special B
|
3 |
3% |
3% - 4% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
5% |
4% - 6% |
|
Weyermann - Carafa Special Type III
|
3 |
1% |
1% - 2% |
|
Weyermann - Special W
|
3 |
2% |
1% - 5% |
|
Cherry, dark sweet
|
3 |
14% |
6% - 27% |
|
Flaked Barley
|
3 |
6% |
6% - 7% |
|
American - Red Wheat
|
3 |
7% |
3% - 15% |
|
American - Caramel / Crystal 90L
|
3 |
5% |
3% - 7% |
|
American - Caramel / Crystal 80L
|
3 |
5% |
3% - 8% |
|
Belgian - Chocolate
|
3 |
2% |
2% - 4% |
|
BE - Pale Ale
|
3 |
45% |
11% - 67% |
|
Dry Malt Extract - Light
|
3 |
22% |
12% - 28% |
|
German - CaraBohemian
|
3 |
5% |
2% - 10% |
|
German - Pale Ale
|
3 |
61% |
20% - 83% |
|
German - De-Husked Caraf III
|
3 |
2% |
1% - 3% |
|
Simpsons - Crystal Medium
|
2 |
4% |
4% - 4% |
|
Briess - White Wheat Raw
|
2 |
7% |
2% - 11% |
|
Bestmalz - BEST Munich Dark
|
2 |
13% |
13% - 13% |
|
American - Blackprinz
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Crystal 60L
|
2 |
5% |
4% - 6% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
3% |
3% - 3% |
|
Briess - White Wheat Malt
|
2 |
4% |
4% - 4% |
|
American - Midnight Wheat Malt
|
2 |
2% |
2% - 2% |
|
American - Pale Ale
|
2 |
73% |
69% - 76% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
5% |
4% - 6% |
|
United Kingdom - Wheat
|
2 |
11% |
10% - 11% |
|
United Kingdom - Roasted Barley
|
2 |
2% |
2% - 2% |
|
American - Victory
|
2 |
7% |
6% - 9% |
|
Unmalted Wheat
|
2 |
11% |
5% - 18% |
|
United Kingdom - Dark Crystal 80L
|
2 |
3% |
2% - 3% |
|
Canadian - Pale 2-Row
|
2 |
46% |
44% - 48% |
|
German - CaraAroma
|
2 |
6% |
2% - 10% |
|
German - Carafa I
|
2 |
3% |
2% - 4% |
|
United Kingdom - Amber
|
2 |
18% |
4% - 33% |
|
German - Wheat Malt
|
2 |
6% |
3% - 10% |
|
German - CaraMunich I
|
2 |
5% |
3% - 7% |
|
German - Chocolate Wheat
|
2 |
4% |
2% - 5% |
