CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	149
American Pale Ale	101
American Amber Ale	48
Blonde Ale	40
Cream Ale	30
American Wheat Beer	27
Specialty IPA: Black IPA	20
Double IPA	18
American Porter	16
American Pale Ale	15
American Brown Ale	15
American Stout	15
American IPA	13
Specialty IPA: New England IPA	11
Strong Bitter	11
Blonde Ale	10
Specialty IPA: Red IPA	9
Imperial IPA	8
Irish Red Ale	7
Spice, Herb, or Vegetable Beer	6
Imperial Stout	5
Robust Porter	4
Clone Beer	4
Kentucky Common	4
American Amber Ale	4
Russian Imperial Stout	4
American Strong Ale	3
Cream Ale	3
Irish Red Ale	3
Weissbier	3
Specialty IPA: Rye IPA	3
Winter Seasonal Beer	3
Classic Style Smoked Beer	3
British Brown Ale	3
Sweet Stout	3
Autumn Seasonal Beer	3
English IPA	2
International Pale Lager	2
Light American Lager	2
Oatmeal Stout	2
American Light Lager	2
American Barleywine	2
Strong Scotch Ale	2
Specialty Fruit Beer	2
Specialty IPA: Brown IPA	2
Experimental Beer	2
Australian Sparkling Ale	1
Munich Dunkel	1
Belgian Blond Ale	1
Wild Specialty Beer	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Specialty Smoked Beer	1
Märzen	1
Dunkelweizen	1
Tropical Stout	1
Northern English Brown	1
North German Altbier	1
Scottish Heavy	1
Brown Porter	1
Irish Stout	1
Saison	1
English Porter	1
Common Cider	1
International Amber Lager	1
California Common	1
Classic American Pilsner	1
Fruit Beer	1
German Pilsner (Pils)	1
American Stout	1
Sweet Stout	1
Munich Helles	1
Fruit Lambic	1
Wheatwine	1
Berliner Weisse	1
German Pils	1
Dry Stout	1
Oatmeal Stout	1
Fruit Lambic	1