CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	174
American Pale Ale	129
American Amber Ale	50
Blonde Ale	49
Cream Ale	33
American Wheat Beer	27
Double IPA	20
Specialty IPA: Black IPA	20
American Pale Ale	17
American Porter	17
American Brown Ale	16
American Stout	15
American IPA	15
Imperial IPA	12
Specialty IPA: New England IPA	11
Specialty IPA: Red IPA	10
Blonde Ale	10
Strong Bitter	10
Irish Red Ale	8
Imperial Stout	8
Robust Porter	6
Spice, Herb, or Vegetable Beer	6
American Amber Ale	5
Russian Imperial Stout	5
Kentucky Common	5
Clone Beer	4
Oatmeal Stout	4
American Strong Ale	4
Winter Seasonal Beer	3
Classic Style Smoked Beer	3
American Brown Ale	3
Sweet Stout	3
Weissbier	3
Cream Ale	3
American Light Lager	3
Autumn Seasonal Beer	3
Specialty IPA: Rye IPA	3
Irish Red Ale	3
British Brown Ale	3
American Barleywine	2
Specialty IPA: Brown IPA	2
English IPA	2
Light American Lager	2
Oatmeal Stout	2
Specialty Smoked Beer	2
Scottish Heavy	2
Specialty Fruit Beer	2
Experimental Beer	2
Kölsch	2
Australian Sparkling Ale	2
Weizen/Weissbier	2
Strong Scotch Ale	2
Irish Stout	2
International Pale Lager	2
Lambic	1
California Common	1
Wee Heavy	1
Classic American Pilsner	1
Fruit Beer	1
Belgian Blond Ale	1
Munich Dunkel	1
Wild Specialty Beer	1
German Pilsner (Pils)	1
California Common Beer	1
Brown Porter	1
English Porter	1
Märzen	1
Dunkelweizen	1
Specialty IPA: White IPA	1
Northern English Brown	1
Sweet Stout	1
North German Altbier	1
Munich Helles	1
Tropical Stout	1
Saison	1
International Amber Lager	1
Fruit Lambic	1
Holiday/Winter Special Spiced Beer	1
Wheatwine	1
Berliner Weisse	1
Common Cider	1
German Pils	1
American Stout	1
Fruit Lambic	1
Dry Stout	1