CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	116
American Pale Ale	86
American Amber Ale	43
Blonde Ale	36
Cream Ale	27
American Wheat Beer	25
Specialty IPA: Black IPA	15
Double IPA	15
American Brown Ale	14
American Stout	12
Specialty IPA: New England IPA	11
American Porter	11
American Pale Ale	11
American IPA	10
Blonde Ale	9
Strong Bitter	9
Specialty IPA: Red IPA	7
Imperial IPA	6
Irish Red Ale	5
Imperial Stout	5
Clone Beer	4
Kentucky Common	4
American Amber Ale	4
Russian Imperial Stout	4
British Brown Ale	3
Specialty IPA: Rye IPA	3
Robust Porter	3
Classic Style Smoked Beer	3
Autumn Seasonal Beer	3
Winter Seasonal Beer	2
International Pale Lager	2
Weissbier	2
Irish Red Ale	2
English IPA	2
Oatmeal Stout	2
American Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
American Barleywine	2
Experimental Beer	2
Strong Scotch Ale	2
American Light Lager	2
Specialty IPA: Brown IPA	2
Specialty Smoked Beer	1
Wild Specialty Beer	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Specialty Fruit Beer	1
Märzen	1
Dunkelweizen	1
Northern English Brown	1
Munich Dunkel	1
Tropical Stout	1
Scottish Heavy	1
North German Altbier	1
Sweet Stout	1
International Amber Lager	1
Irish Stout	1
Saison	1
English Porter	1
California Common	1
Classic American Pilsner	1
Fruit Beer	1
German Pilsner (Pils)	1
Brown Porter	1
American Stout	1
Munich Helles	1
Fruit Lambic	1
Wheatwine	1
Berliner Weisse	1
German Pils	1
Dry Stout	1
Oatmeal Stout	1
Fruit Lambic	1
Light American Lager	1