|
Rice Hulls
|
41 |
4% |
0% - 9% |
|
American - White Wheat
|
35 |
48% |
11% - 79% |
|
American - Wheat
|
27 |
50% |
25% - 83% |
|
Cane Sugar
|
27 |
6% |
2% - 14% |
|
US - Pale 2-Row
|
27 |
34% |
4% - 75% |
|
United Kingdom - Maris Otter Pale
|
26 |
18% |
5% - 76% |
|
Flaked Wheat
|
24 |
10% |
2% - 45% |
|
Honey Malt
|
22 |
4% |
1% - 7% |
|
German - Wheat Malt
|
20 |
43% |
20% - 61% |
|
German - Melanoidin
|
20 |
3% |
2% - 8% |
|
Honey
|
19 |
11% |
1% - 50% |
|
German - Vienna
|
19 |
24% |
4% - 50% |
|
German - CaraMunich I
|
18 |
5% |
2% - 7% |
|
United Kingdom - Golden Promise
|
16 |
19% |
5% - 35% |
|
American - Vienna
|
15 |
22% |
2% - 42% |
|
American - Red Wheat
|
14 |
45% |
4% - 69% |
|
American - Caramel / Crystal 40L
|
13 |
7% |
4% - 23% |
|
American - Pilsner
|
13 |
29% |
5% - 83% |
|
German - Pilsner
|
12 |
20% |
5% - 46% |
|
German - Caramel Wheat
|
11 |
5% |
2% - 10% |
|
Belgian - CaraMunich
|
10 |
6% |
4% - 15% |
|
Briess - White Wheat Malt
|
9 |
53% |
19% - 78% |
|
Belgian - Wheat
|
9 |
44% |
23% - 64% |
|
Flaked Oats
|
9 |
6% |
2% - 10% |
|
Caramel / Crystal 60L
|
8 |
5% |
1% - 11% |
|
Dry Malt Extract - Light
|
7 |
18% |
5% - 38% |
|
Corn Sugar - Dextrose
|
6 |
4% |
0% - 8% |
|
Special B
|
6 |
2% |
1% - 4% |
|
American - Pale Ale
|
6 |
44% |
10% - 63% |
|
German - Pale Wheat
|
5 |
44% |
31% - 66% |
|
Belgian - Pilsner
|
5 |
32% |
13% - 60% |
|
German - Pale Ale
|
5 |
35% |
15% - 46% |
|
Briess - American Honey Malt
|
5 |
3% |
2% - 5% |
|
German - Acidulated Malt
|
5 |
2% |
1% - 3% |
|
Gambrinus - Honey Malt
|
5 |
3% |
2% - 5% |
|
American - Caramel / Crystal 80L
|
4 |
3% |
3% - 3% |
|
BE - Pale Ale
|
4 |
45% |
20% - 76% |
|
Dry Malt Extract - Wheat
|
4 |
31% |
6% - 50% |
|
American - CaraCrystal Wheat Malt
|
4 |
3% |
2% - 4% |
|
Munich - Light 10L
|
4 |
9% |
2% - 23% |
|
Briess - DME Bavarian Wheat
|
4 |
14% |
5% - 24% |
|
Finland - Wheat Malt
|
4 |
55% |
48% - 59% |
|
Weyermann - Dark Wheat Malt
|
3 |
31% |
12% - 63% |
|
American - Caramel / Crystal 30L
|
3 |
10% |
5% - 19% |
|
Weyermann - Vienna Malt
|
3 |
21% |
12% - 27% |
|
Aromatic Malt
|
3 |
7% |
2% - 13% |
|
Flaked Barley
|
3 |
7% |
5% - 9% |
|
Liquid Malt Extract - Wheat
|
3 |
49% |
12% - 74% |
|
Brown Sugar
|
3 |
6% |
2% - 13% |
|
Weyermann - Pale Wheat
|
3 |
40% |
32% - 53% |
|
Rahr - White Wheat
|
3 |
49% |
38% - 57% |
|
Weyermann - CaraWheat
|
3 |
3% |
2% - 4% |
|
German - Dark Wheat
|
3 |
12% |
3% - 24% |
|
Rye
|
3 |
12% |
5% - 27% |
|
Unmalted Wheat
|
3 |
15% |
5% - 29% |
|
Belgian - Roasted Barley
|
3 |
1% |
0% - 1% |
|
American - Victory
|
3 |
6% |
5% - 9% |
|
Weyermann - Pale Ale
|
2 |
26% |
18% - 41% |
|
Weyermann - Caramunich Type 2
|
2 |
3% |
2% - 3% |
|
Weyermann - Barke Vienna
|
2 |
21% |
19% - 22% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
35% |
34% - 36% |
|
The Swaen - WhiteSwaen Classic
|
2 |
47% |
34% - 60% |
|
Weyermann - Acidulated
|
2 |
3% |
3% - 4% |
|
Avangard - Wheat
|
2 |
25% |
18% - 32% |
|
Crisp Malting - Finest Maris Otter
|
2 |
6% |
5% - 8% |
|
Briess - Brewers Torrified Wheat
|
2 |
8% |
8% - 8% |
|
Weyermann - Eraclea Pilsner
|
2 |
29% |
11% - 47% |
|
Briess - Wheat Malt, Red
|
2 |
31% |
29% - 33% |
|
German - CaraMunich III
|
2 |
3% |
2% - 4% |
|
Torrified Wheat
|
2 |
11% |
6% - 16% |
|
American - Caramel / Crystal 10L
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 90L
|
2 |
2% |
2% - 2% |
|
American - Caramel / Crystal 120L
|
2 |
3% |
1% - 5% |
|
American - Carapils (Dextrine Malt)
|
2 |
2% |
2% - 2% |
|
American - Pale 6-Row
|
2 |
30% |
25% - 35% |
|
Aromatic
|
2 |
4% |
2% - 5% |
|
Cara 45L
|
2 |
4% |
3% - 5% |
|
Belgian - Caramel Pils
|
2 |
5% |
5% - 6% |
|
Munich Dark 20L
|
2 |
12% |
8% - 16% |
|
Bestmalz - BEST Wheat Malt
|
2 |
55% |
46% - 64% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
30% |
8% - 52% |
|
German - Rye
|
2 |
12% |
4% - 21% |
|
United Kingdom - Amber
|
2 |
12% |
2% - 22% |
|
United Kingdom - Golden Naked Oats
|
2 |
8% |
6% - 10% |
|
United Kingdom - Oat Malt
|
2 |
32% |
19% - 45% |
|
United Kingdom - Wheat
|
2 |
52% |
50% - 54% |
|
Finland - Melanoid Malt
|
2 |
3% |
3% - 3% |
|
New Zealand - Wheat Malt
|
2 |
61% |
60% - 62% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
6% |
5% - 7% |
