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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36558%3% - 100%
American Pale Ale26460%1% - 100%
American IPA21751%3% - 100%
Saison17964%1% - 100%
Blonde Ale17578%7% - 100%
American Light Lager16963%3% - 100%
American Pale Ale14355%4% - 100%
Weissbier13745%3% - 100%
Specialty IPA: New England IPA11853%3% - 100%
Saison11267%17% - 100%
Witbier9847%4% - 100%
Weizen/Weissbier9541%9% - 78%
No Profile Selected9563%16% - 100%
German Pilsner (Pils)9277%8% - 100%
Cream Ale8072%4% - 100%
California Common Beer7462%8% - 100%
International Pale Lager7181%19% - 100%
Irish Red Ale6068%14% - 91%
British Golden Ale6060%1% - 100%
English IPA6050%4% - 100%
American Wheat Beer5645%10% - 76%
Kölsch5675%14% - 100%
Bohemian Pilsener5681%10% - 100%
Witbier5148%14% - 78%
Belgian Blond Ale5078%17% - 98%
Blonde Ale4974%20% - 100%
Belgian Pale Ale4864%12% - 100%
American Amber Ale4652%1% - 100%
Experimental Beer4060%6% - 100%
Specialty IPA: Belgian IPA4064%9% - 92%
Specialty IPA: White IPA3958%8% - 100%
Double IPA3847%2% - 100%
Berliner Weisse3651%8% - 80%
Belgian Dubbel3467%23% - 91%
Fruit Beer3460%14% - 97%
Berliner Weisse3447%22% - 100%
Gose3338%25% - 60%
Kölsch3385%26% - 100%
Czech Premium Pale Lager3288%15% - 100%
Belgian Blond Ale3268%3% - 100%
Belgian Tripel3263%4% - 90%
Specialty Beer3041%10% - 89%
Standard/Ordinary Bitter3053%4% - 100%
Belgian Dark Strong Ale2950%3% - 83%
Belgian Golden Strong Ale2977%26% - 100%
Imperial IPA2955%8% - 92%
Robust Porter2860%19% - 100%
Cream Ale2761%8% - 100%
Special/Best/Premium Bitter2743%2% - 93%
Specialty IPA: Red IPA2660%3% - 98%
Belgian Specialty Ale2664%9% - 100%
Belgian Tripel2666%7% - 88%
Czech Pale Lager2684%40% - 100%
American Porter2547%14% - 86%
American Lager2580%32% - 100%
Classic American Pilsner2577%17% - 100%
Irish Red Ale2455%7% - 89%
Belgian Dark Strong Ale2451%7% - 85%
Russian Imperial Stout2448%16% - 95%
Specialty IPA: Black IPA2367%13% - 100%
Baltic Porter2145%8% - 84%
Dry Stout2067%29% - 92%
Strong Bitter2046%13% - 88%
Extra Special/Strong Bitter (ESB)2054%7% - 95%
American Amber Ale1948%8% - 91%
American Stout1953%8% - 79%
Brown Porter1966%14% - 89%
Oktoberfest/Märzen1843%27% - 92%
Scottish Export1867%1% - 94%
German Pils1782%38% - 100%
Munich Helles1781%33% - 100%
Doppelbock1733%19% - 71%
International Amber Lager1665%24% - 91%
Vienna Lager1636%15% - 89%
Märzen1657%33% - 88%
Oatmeal Stout1660%3% - 83%
Vienna Lager1538%16% - 92%
Belgian Golden Strong Ale1575%18% - 96%
Imperial Stout1349%16% - 85%
Altbier1360%10% - 95%
Belgian Pale Ale1351%20% - 92%
Dunkles Weissbier1337%10% - 50%
English IPA1334%2% - 84%
British Brown Ale1343%15% - 88%
English Porter1267%27% - 83%
Light American Lager1273%20% - 96%
Belgian Dubbel1262%14% - 82%
Sweet Stout1264%36% - 73%
Sweet Stout1254%8% - 89%
American Wheat or Rye Beer1150%32% - 72%
Munich Helles1183%16% - 100%
American Brown Ale1160%33% - 92%
Bière de Garde1152%15% - 74%
Bière de Garde1165%11% - 91%
Dunkelweizen1045%26% - 66%
Premium American Lager1076%55% - 96%
California Common1048%13% - 91%
American Stout941%11% - 67%
Strong Scotch Ale945%3% - 74%
Irish Stout967%29% - 89%
Foreign Extra Stout961%14% - 87%
Traditional Bock832%4% - 75%
British Strong Ale848%11% - 88%
Holiday/Winter Special Spiced Beer830%13% - 56%
Schwarzbier858%40% - 71%
English Barleywine843%12% - 91%
Mild866%17% - 90%
American Strong Ale758%5% - 95%
Doppelbock736%14% - 56%
Spice, Herb, or Vegetable Beer765%14% - 100%
Best Bitter736%6% - 76%
Trappist Single662%25% - 82%
Spice, Herb, or Vegetable Beer648%32% - 80%
Dark American Lager645%9% - 67%
Specialty Fruit Beer641%26% - 60%
Straight (Unblended) Lambic658%48% - 67%
Helles Bock661%31% - 87%
American Brown Ale664%40% - 88%
Ordinary Bitter659%21% - 89%
Alternative Sugar Beer674%64% - 81%
Maibock/Helles Bock564%39% - 93%
Festbier538%26% - 50%
Mixed-Style Beer555%20% - 87%
Baltic Porter533%27% - 39%
Other Smoked Beer525%11% - 61%
Clone Beer558%18% - 86%
Schwarzbier537%8% - 54%
Northern English Brown555%12% - 85%
Classic Style Smoked Beer552%33% - 71%
Winter Seasonal Beer543%27% - 48%
Brett Beer559%22% - 90%
Standard American Lager580%29% - 100%
Old Ale540%8% - 97%
Munich Dunkel538%10% - 89%
Old Ale423%15% - 29%
Flanders Red Ale421%8% - 33%
Düsseldorf Altbier453%24% - 80%
Classic Rauchbier457%40% - 84%
Czech Amber Lager477%30% - 95%
Lambic467%58% - 77%
Specialty IPA: Brown IPA444%21% - 85%
Australian Sparkling Ale462%38% - 87%
Braggot49%4% - 15%
Mixed-Fermentation Sour Beer349%44% - 52%
Scottish Heavy344%1% - 75%
Roggenbier334%21% - 60%
Fruit and Spice Beer348%31% - 81%
Autumn Seasonal Beer352%29% - 82%
Weizenbock319%18% - 21%
Weizenbock319%8% - 27%
English Barleywine352%19% - 70%
Specialty Smoked Beer370%61% - 79%
Oatmeal Stout366%56% - 71%
Dunkles Bock346%25% - 57%
Specialty IPA: Rye IPA341%24% - 67%
Foreign Extra Stout332%19% - 54%
Scottish Light275%67% - 83%
Wild Specialty Beer264%64% - 64%
Dortmunder Export268%41% - 94%
Roggenbier (German Rye Beer)228%20% - 35%
Dark Mild214%14% - 15%
Czech Dark Lager267%56% - 78%
International Dark Lager266%63% - 69%
Alternative Grain Beer283%81% - 84%
Sahti269%38% - 100%
Rauchbier264%63% - 65%
Fruit Lambic261%53% - 69%
Munich Dunkel254%38% - 71%
Flanders Red Ale252%16% - 87%
Wood-Aged Beer129%29% - 29%
Open Category Mead124%24% - 24%
Irish Extra Stout166%66% - 66%
Eisbock132%32% - 32%
Lichtenhainer144%44% - 44%
Burton Ale167%67% - 67%
Scottish Light 60/-1100%100% - 100%
Dry Mead145%45% - 45%
Scottish Export 80/-184%84% - 84%
American Barleywine136%36% - 36%
Oud Bruin148%48% - 48%
Semi-Sweet Mead186%86% - 86%
American Barleywine146%46% - 46%
Southern English Brown112%12% - 12%
German Leichtbier117%17% - 17%
German Helles Exportbier150%50% - 50%
Scottish Heavy 70/-173%73% - 73%
Piwo Grodziskie178%78% - 78%
Wee Heavy181%81% - 81%
Wheatwine137%37% - 37%
Flanders Brown Ale/Oud Bruin128%28% - 28%
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