American IPA | 166 | 60% | 3% - 100% |
American Pale Ale | 119 | 57% | 1% - 100% |
Specialty IPA: New England IPA | 76 | 55% | 6% - 100% |
Weissbier | 67 | 45% | 3% - 100% |
Blonde Ale | 65 | 75% | 22% - 100% |
American Light Lager | 63 | 69% | 3% - 100% |
American IPA | 57 | 55% | 4% - 100% |
Cream Ale | 45 | 74% | 9% - 100% |
Saison | 44 | 61% | 1% - 100% |
Saison | 40 | 69% | 7% - 100% |
American Pale Ale | 36 | 65% | 5% - 100% |
International Pale Lager | 35 | 78% | 18% - 100% |
Witbier | 30 | 46% | 6% - 98% |
German Pilsner (Pils) | 29 | 82% | 25% - 100% |
Irish Red Ale | 26 | 73% | 24% - 95% |
Belgian Pale Ale | 25 | 71% | 40% - 100% |
British Golden Ale | 22 | 79% | 23% - 100% |
Belgian Blond Ale | 22 | 73% | 13% - 96% |
English IPA | 19 | 61% | 9% - 100% |
Kölsch | 19 | 84% | 27% - 100% |
Czech Pale Lager | 18 | 89% | 55% - 100% |
Blonde Ale | 17 | 79% | 40% - 93% |
Double IPA | 17 | 58% | 18% - 93% |
Brown Porter | 16 | 74% | 30% - 89% |
American Wheat Beer | 16 | 47% | 10% - 63% |
Belgian Golden Strong Ale | 15 | 80% | 17% - 100% |
Specialty IPA: Belgian IPA | 15 | 77% | 41% - 92% |
Specialty IPA: Black IPA | 14 | 57% | 7% - 100% |
Bohemian Pilsener | 14 | 81% | 21% - 100% |
Standard/Ordinary Bitter | 14 | 58% | 20% - 99% |
Specialty IPA: Red IPA | 14 | 64% | 5% - 91% |
Belgian Tripel | 14 | 62% | 32% - 88% |
Russian Imperial Stout | 13 | 67% | 33% - 100% |
Weizen/Weissbier | 13 | 40% | 9% - 58% |
Cream Ale | 13 | 77% | 28% - 100% |
Imperial IPA | 13 | 53% | 8% - 92% |
Experimental Beer | 12 | 62% | 6% - 100% |
Dry Stout | 12 | 72% | 21% - 93% |
Gose | 12 | 44% | 27% - 92% |
Berliner Weisse | 11 | 49% | 23% - 100% |
Robust Porter | 11 | 71% | 36% - 100% |
Classic American Pilsner | 11 | 77% | 49% - 100% |
Czech Premium Pale Lager | 10 | 88% | 50% - 100% |
International Amber Lager | 10 | 62% | 26% - 91% |
Witbier | 10 | 51% | 31% - 65% |
Specialty IPA: White IPA | 10 | 70% | 50% - 92% |
Scottish Export | 10 | 81% | 41% - 100% |
Vienna Lager | 9 | 29% | 16% - 57% |
Kölsch | 9 | 72% | 8% - 89% |
Fruit Beer | 9 | 62% | 34% - 84% |
Belgian Dark Strong Ale | 9 | 47% | 8% - 77% |
Belgian Dubbel | 9 | 78% | 66% - 88% |
Munich Helles | 9 | 76% | 33% - 100% |
American Porter | 9 | 68% | 45% - 87% |
Strong Bitter | 8 | 65% | 13% - 88% |
Märzen | 8 | 65% | 33% - 88% |
Belgian Tripel | 8 | 62% | 27% - 88% |
Berliner Weisse | 8 | 54% | 8% - 80% |
American Amber Ale | 8 | 58% | 1% - 91% |
Belgian Dubbel | 8 | 71% | 22% - 100% |
Belgian Dark Strong Ale | 8 | 54% | 13% - 79% |
Light American Lager | 8 | 67% | 22% - 90% |
California Common Beer | 7 | 75% | 50% - 90% |
Sweet Stout | 7 | 67% | 59% - 71% |
Vienna Lager | 7 | 35% | 21% - 63% |
American Lager | 7 | 83% | 36% - 100% |
American Stout | 7 | 64% | 28% - 83% |
English Porter | 7 | 69% | 31% - 83% |
Baltic Porter | 7 | 52% | 13% - 84% |
Sweet Stout | 6 | 52% | 8% - 89% |
Altbier | 6 | 61% | 18% - 95% |
Imperial Stout | 6 | 55% | 9% - 68% |
American Amber Ale | 6 | 56% | 17% - 83% |
British Strong Ale | 6 | 46% | 11% - 100% |
Specialty Beer | 5 | 33% | 11% - 89% |
Spice, Herb, or Vegetable Beer | 5 | 87% | 75% - 100% |
American Strong Ale | 5 | 60% | 39% - 95% |
Irish Red Ale | 5 | 81% | 75% - 89% |
Oatmeal Stout | 5 | 51% | 15% - 76% |