| American IPA | 169 | 60% | 3% - 100% |
| American Pale Ale | 127 | 58% | 1% - 100% |
| Specialty IPA: New England IPA | 80 | 55% | 6% - 100% |
| Weissbier | 70 | 46% | 3% - 100% |
| Blonde Ale | 66 | 75% | 22% - 100% |
| American Light Lager | 64 | 69% | 3% - 100% |
| American IPA | 58 | 56% | 4% - 100% |
| Cream Ale | 46 | 73% | 9% - 100% |
| Saison | 45 | 61% | 1% - 100% |
| Saison | 43 | 70% | 7% - 100% |
| International Pale Lager | 40 | 80% | 18% - 100% |
| American Pale Ale | 38 | 66% | 5% - 100% |
| Witbier | 33 | 46% | 6% - 98% |
| Irish Red Ale | 29 | 74% | 24% - 100% |
| German Pilsner (Pils) | 28 | 82% | 25% - 100% |
| Belgian Pale Ale | 25 | 71% | 40% - 100% |
| British Golden Ale | 23 | 78% | 23% - 100% |
| Belgian Blond Ale | 22 | 73% | 13% - 96% |
| English IPA | 19 | 61% | 9% - 100% |
| Kölsch | 19 | 84% | 27% - 100% |
| Czech Pale Lager | 18 | 89% | 55% - 100% |
| Double IPA | 17 | 58% | 18% - 93% |
| Blonde Ale | 17 | 79% | 40% - 93% |
| Bohemian Pilsener | 16 | 79% | 21% - 100% |
| Brown Porter | 16 | 74% | 30% - 89% |
| Belgian Golden Strong Ale | 16 | 79% | 17% - 100% |
| American Wheat Beer | 16 | 47% | 10% - 63% |
| Specialty IPA: Black IPA | 15 | 58% | 7% - 100% |
| Specialty IPA: Belgian IPA | 14 | 76% | 41% - 92% |
| Specialty IPA: Red IPA | 14 | 64% | 5% - 91% |
| Standard/Ordinary Bitter | 14 | 58% | 20% - 99% |
| Cream Ale | 14 | 78% | 28% - 100% |
| Belgian Tripel | 14 | 62% | 32% - 88% |
| Imperial IPA | 13 | 53% | 8% - 92% |
| Russian Imperial Stout | 13 | 67% | 33% - 100% |
| Weizen/Weissbier | 13 | 40% | 9% - 58% |
| Classic American Pilsner | 13 | 77% | 49% - 100% |
| Dry Stout | 12 | 72% | 21% - 93% |
| Gose | 12 | 44% | 27% - 92% |
| Experimental Beer | 12 | 62% | 6% - 100% |
| Berliner Weisse | 11 | 49% | 23% - 100% |
| Specialty IPA: White IPA | 11 | 65% | 17% - 92% |
| Kölsch | 11 | 73% | 8% - 89% |
| Belgian Dark Strong Ale | 11 | 49% | 8% - 77% |
| Czech Premium Pale Lager | 10 | 88% | 50% - 100% |
| International Amber Lager | 10 | 62% | 26% - 91% |
| Märzen | 10 | 64% | 33% - 88% |
| Fruit Beer | 10 | 63% | 34% - 84% |
| Scottish Export | 10 | 81% | 41% - 100% |
| Munich Helles | 10 | 77% | 33% - 100% |
| Witbier | 10 | 51% | 31% - 65% |
| Vienna Lager | 10 | 28% | 15% - 57% |
| Belgian Dubbel | 9 | 78% | 66% - 88% |
| Berliner Weisse | 9 | 54% | 8% - 80% |
| Robust Porter | 9 | 67% | 36% - 100% |
| American Porter | 9 | 72% | 53% - 87% |
| American Amber Ale | 8 | 58% | 1% - 91% |
| Vienna Lager | 8 | 40% | 21% - 72% |
| Belgian Dubbel | 8 | 72% | 30% - 100% |
| American Lager | 8 | 85% | 36% - 100% |
| Belgian Tripel | 8 | 62% | 27% - 88% |
| Belgian Dark Strong Ale | 8 | 54% | 13% - 79% |
| Strong Bitter | 8 | 65% | 13% - 88% |
| Light American Lager | 8 | 67% | 22% - 90% |
| California Common Beer | 7 | 75% | 50% - 90% |
| American Stout | 7 | 64% | 28% - 83% |
| Sweet Stout | 7 | 67% | 59% - 71% |
| English Porter | 7 | 69% | 31% - 83% |
| Baltic Porter | 7 | 52% | 13% - 84% |
| British Strong Ale | 7 | 53% | 11% - 100% |
| Imperial Stout | 6 | 55% | 9% - 68% |
| Sweet Stout | 6 | 52% | 8% - 89% |
| Altbier | 6 | 61% | 18% - 95% |
| American Amber Ale | 6 | 56% | 17% - 83% |
| Oatmeal Stout | 6 | 45% | 15% - 76% |
| Fruit Lambic | 5 | 46% | 24% - 73% |
| American Strong Ale | 5 | 60% | 39% - 95% |
| Spice, Herb, or Vegetable Beer | 5 | 87% | 75% - 100% |
| Doppelbock | 5 | 39% | 28% - 55% |
| Winter Seasonal Beer | 5 | 42% | 27% - 60% |
| Belgian Pale Ale | 5 | 44% | 23% - 89% |
| British Brown Ale | 5 | 68% | 26% - 88% |
| Irish Red Ale | 5 | 81% | 75% - 89% |
| Specialty Beer | 5 | 33% | 11% - 89% |
