Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA35958%3% - 100%
American Pale Ale25660%1% - 100%
American IPA20951%3% - 100%
Saison17864%1% - 100%
American Light Lager16764%6% - 100%
Blonde Ale16477%7% - 100%
American Pale Ale14155%4% - 100%
Weissbier13145%3% - 90%
Saison11167%17% - 100%
Specialty IPA: New England IPA10456%3% - 100%
Witbier9947%4% - 100%
Weizen/Weissbier9541%9% - 78%
German Pilsner (Pils)8776%8% - 100%
No Profile Selected8264%16% - 100%
California Common Beer7462%8% - 100%
Cream Ale7172%4% - 100%
International Pale Lager6480%19% - 100%
Irish Red Ale5768%14% - 91%
British Golden Ale5761%1% - 100%
English IPA5649%4% - 100%
Bohemian Pilsener5681%10% - 100%
American Wheat Beer5445%10% - 72%
Kölsch5474%14% - 100%
Witbier5148%14% - 78%
Belgian Blond Ale4978%17% - 98%
Blonde Ale4874%20% - 100%
Belgian Pale Ale4664%12% - 100%
American Amber Ale4551%1% - 100%
Experimental Beer4060%6% - 100%
Specialty IPA: Belgian IPA4064%9% - 92%
Double IPA3847%2% - 100%
Specialty IPA: White IPA3658%8% - 100%
Berliner Weisse3551%8% - 80%
Belgian Dubbel3467%23% - 91%
Berliner Weisse3447%22% - 100%
Fruit Beer3361%14% - 97%
Belgian Blond Ale3268%3% - 100%
Gose3138%25% - 60%
Kölsch3184%26% - 100%
Specialty Beer3041%10% - 89%
Czech Premium Pale Lager3091%50% - 100%
Standard/Ordinary Bitter3053%4% - 100%
Belgian Tripel3063%4% - 90%
Belgian Dark Strong Ale2951%3% - 86%
Belgian Golden Strong Ale2977%26% - 100%
Imperial IPA2955%8% - 92%
Robust Porter2860%19% - 100%
Special/Best/Premium Bitter2743%2% - 93%
Cream Ale2661%8% - 100%
Belgian Specialty Ale2664%9% - 100%
Belgian Tripel2665%7% - 88%
Specialty IPA: Red IPA2559%3% - 98%
Czech Pale Lager2585%50% - 100%
Irish Red Ale2455%7% - 89%
American Porter2448%14% - 86%
American Lager2480%32% - 100%
Classic American Pilsner2478%17% - 100%
Belgian Dark Strong Ale2451%7% - 85%
Russian Imperial Stout2347%16% - 95%
Specialty IPA: Black IPA2266%13% - 100%
Baltic Porter2144%8% - 82%
Brown Porter2066%14% - 89%
Extra Special/Strong Bitter (ESB)2054%7% - 95%
Strong Bitter2046%13% - 88%
American Stout1953%8% - 79%
Dry Stout1869%29% - 92%
Munich Helles1881%33% - 100%
German Pils1883%38% - 100%
Oktoberfest/Märzen1843%27% - 92%
American Amber Ale1750%8% - 91%
Scottish Export1769%1% - 94%
International Amber Lager1665%24% - 91%
Vienna Lager1636%15% - 89%
Märzen1657%33% - 88%
Doppelbock1633%19% - 71%
Vienna Lager1538%16% - 92%
Belgian Golden Strong Ale1575%18% - 96%
Oatmeal Stout1459%3% - 83%
Belgian Pale Ale1351%20% - 92%
British Brown Ale1343%15% - 88%
English IPA1334%2% - 84%
Belgian Dubbel1262%14% - 82%
Altbier1262%10% - 95%
Imperial Stout1248%16% - 85%
English Porter1268%27% - 83%
Sweet Stout1254%8% - 89%
American Wheat or Rye Beer1150%32% - 72%
Bière de Garde1165%11% - 91%
Munich Helles1183%16% - 100%
American Brown Ale1160%33% - 92%
Bière de Garde1152%15% - 74%
Sweet Stout1163%36% - 73%
Dunkelweizen1045%26% - 66%
Premium American Lager1076%55% - 96%
Light American Lager1075%20% - 96%
California Common1048%13% - 91%
Dunkles Weissbier1038%10% - 50%
Strong Scotch Ale945%3% - 74%
Foreign Extra Stout961%14% - 87%
American Stout839%11% - 67%
Holiday/Winter Special Spiced Beer830%13% - 56%
British Strong Ale848%11% - 88%
English Barleywine843%12% - 91%
Schwarzbier858%40% - 71%
Mild866%17% - 90%
Traditional Bock736%6% - 75%
Spice, Herb, or Vegetable Beer765%14% - 100%
Irish Stout763%29% - 89%
Doppelbock736%14% - 56%
Best Bitter736%6% - 76%
Trappist Single661%25% - 75%
American Strong Ale656%5% - 95%
Dark American Lager645%9% - 67%
Specialty Fruit Beer641%26% - 60%
Spice, Herb, or Vegetable Beer648%32% - 80%
Helles Bock661%31% - 87%
American Brown Ale664%40% - 88%
Straight (Unblended) Lambic658%48% - 67%
Alternative Sugar Beer674%64% - 81%
Standard American Lager580%29% - 100%
Festbier538%26% - 50%
Baltic Porter533%27% - 39%
Maibock/Helles Bock564%39% - 93%
Classic Style Smoked Beer552%33% - 71%
Other Smoked Beer525%11% - 61%
Northern English Brown555%12% - 85%
Brett Beer559%22% - 90%
Old Ale540%8% - 97%
Munich Dunkel538%10% - 89%
Flanders Red Ale421%8% - 33%
Braggot49%4% - 15%
Czech Amber Lager477%30% - 95%
Clone Beer468%41% - 86%
Old Ale423%15% - 29%
Schwarzbier437%8% - 54%
Lambic467%58% - 77%
Winter Seasonal Beer442%27% - 48%
Specialty IPA: Brown IPA444%21% - 85%
Australian Sparkling Ale462%38% - 87%
Ordinary Bitter470%21% - 89%
Mixed-Fermentation Sour Beer349%44% - 52%
Scottish Heavy344%1% - 75%
Roggenbier334%21% - 60%
Foreign Extra Stout332%19% - 54%
Düsseldorf Altbier363%52% - 80%
Fruit and Spice Beer348%31% - 81%
Classic Rauchbier357%40% - 84%
Mixed-Style Beer350%20% - 87%
Autumn Seasonal Beer352%29% - 82%
Weizenbock319%18% - 21%
Weizenbock319%8% - 27%
Specialty Smoked Beer370%61% - 79%
Oatmeal Stout366%56% - 71%
Dunkles Bock346%25% - 57%
Scottish Light275%67% - 83%
Dortmunder Export268%41% - 94%
Wild Specialty Beer264%64% - 64%
Roggenbier (German Rye Beer)228%20% - 35%
Dark Mild214%14% - 15%
International Dark Lager266%63% - 69%
Sahti269%38% - 100%
Alternative Grain Beer283%81% - 84%
Rauchbier264%63% - 65%
Czech Dark Lager267%56% - 78%
English Barleywine244%19% - 70%
Fruit Lambic261%53% - 69%
Specialty IPA: Rye IPA246%24% - 67%
Flanders Red Ale252%16% - 87%
Munich Dunkel254%38% - 71%
Wood-Aged Beer129%29% - 29%
Open Category Mead124%24% - 24%
Eisbock132%32% - 32%
Irish Extra Stout161%61% - 61%
Lichtenhainer144%44% - 44%
Scottish Light 60/-1100%100% - 100%
Dry Mead145%45% - 45%
American Barleywine136%36% - 36%
Semi-Sweet Mead186%86% - 86%
Oud Bruin148%48% - 48%
Southern English Brown112%12% - 12%
Scottish Export 80/-184%84% - 84%
American Barleywine146%46% - 46%
German Leichtbier117%17% - 17%
Scottish Heavy 70/-173%73% - 73%
Piwo Grodziskie178%78% - 78%
Wee Heavy181%81% - 81%
Wheatwine137%37% - 37%
German Helles Exportbier150%50% - 50%
Flanders Brown Ale/Oud Bruin128%28% - 28%
https://www.brewersfriend.com/