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United Kingdom - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34357%3% - 100%
American Pale Ale24259%1% - 100%
American IPA20151%3% - 100%
Saison17564%1% - 100%
American Light Lager16664%6% - 100%
Blonde Ale16077%7% - 100%
American Pale Ale13956%4% - 100%
Weissbier12645%3% - 90%
Saison10867%17% - 100%
Witbier9847%4% - 100%
Weizen/Weissbier9541%9% - 78%
Specialty IPA: New England IPA9455%3% - 100%
German Pilsner (Pils)8575%8% - 100%
California Common Beer7462%8% - 100%
Cream Ale6773%4% - 100%
No Profile Selected6665%19% - 100%
International Pale Lager6280%19% - 100%
Kölsch5574%14% - 100%
British Golden Ale5560%1% - 100%
English IPA5545%4% - 100%
Bohemian Pilsener5582%10% - 100%
American Wheat Beer5345%10% - 72%
Irish Red Ale5066%14% - 91%
Witbier4948%14% - 78%
Blonde Ale4874%20% - 100%
Belgian Blond Ale4776%17% - 98%
Belgian Pale Ale4563%12% - 100%
American Amber Ale4552%1% - 100%
Specialty IPA: Belgian IPA4064%9% - 92%
Experimental Beer3860%6% - 100%
Specialty IPA: White IPA3658%8% - 100%
Berliner Weisse3651%8% - 80%
Double IPA3545%2% - 100%
Fruit Beer3460%14% - 97%
Berliner Weisse3447%22% - 100%
Belgian Blond Ale3369%3% - 100%
Kölsch3285%26% - 100%
Specialty Beer3141%10% - 89%
Czech Premium Pale Lager3091%50% - 100%
Gose3038%25% - 60%
Belgian Dubbel3067%23% - 91%
Imperial IPA2955%8% - 92%
Standard/Ordinary Bitter2953%4% - 100%
Robust Porter2961%19% - 100%
Belgian Dark Strong Ale2850%3% - 86%
Belgian Golden Strong Ale2877%26% - 100%
Belgian Tripel2861%4% - 88%
Special/Best/Premium Bitter2743%2% - 93%
Belgian Tripel2665%7% - 88%
Cream Ale2561%8% - 100%
Specialty IPA: Red IPA2559%3% - 98%
Belgian Specialty Ale2562%9% - 100%
Irish Red Ale2455%7% - 89%
American Lager2480%32% - 100%
Russian Imperial Stout2446%13% - 95%
Classic American Pilsner2478%17% - 100%
Czech Pale Lager2485%50% - 100%
American Porter2349%14% - 86%
Specialty IPA: Black IPA2266%13% - 100%
Extra Special/Strong Bitter (ESB)2156%7% - 95%
Belgian Dark Strong Ale2152%7% - 94%
Brown Porter2066%14% - 89%
Baltic Porter2045%8% - 82%
American Stout1953%8% - 79%
Dry Stout1869%29% - 92%
Oktoberfest/Märzen1844%29% - 92%
Strong Bitter1841%13% - 83%
German Pils1783%38% - 100%
Doppelbock1733%19% - 71%
Vienna Lager1636%15% - 89%
Märzen1657%33% - 88%
American Amber Ale1649%8% - 91%
Vienna Lager1638%16% - 92%
Belgian Golden Strong Ale1575%18% - 96%
Scottish Export1568%1% - 94%
Munich Helles1583%53% - 100%
Oatmeal Stout1459%3% - 83%
International Amber Lager1364%24% - 91%
Belgian Dubbel1362%14% - 82%
Belgian Pale Ale1351%20% - 92%
British Brown Ale1343%15% - 88%
English IPA1236%2% - 91%
Altbier1160%10% - 95%
American Wheat or Rye Beer1150%32% - 72%
Dunkelweizen1149%26% - 84%
Bière de Garde1163%11% - 91%
Imperial Stout1145%20% - 85%
Munich Helles1183%16% - 100%
Bière de Garde1152%15% - 74%
Sweet Stout1151%8% - 83%
Sweet Stout1163%36% - 73%
Dunkles Weissbier1038%10% - 50%
Premium American Lager1076%55% - 96%
American Brown Ale1059%33% - 92%
Light American Lager1075%20% - 96%
California Common1048%13% - 91%
British Strong Ale943%7% - 88%
Foreign Extra Stout961%14% - 87%
English Barleywine843%12% - 91%
American Stout737%11% - 67%
Holiday/Winter Special Spiced Beer718%3% - 36%
English Porter762%27% - 80%
Strong Scotch Ale739%3% - 74%
Specialty Fruit Beer743%26% - 60%
Helles Bock757%31% - 87%
Doppelbock736%14% - 56%
Schwarzbier749%10% - 71%
Spice, Herb, or Vegetable Beer765%14% - 100%
Best Bitter736%6% - 76%
Mild764%17% - 90%
Dark American Lager645%9% - 67%
Straight (Unblended) Lambic658%48% - 67%
Brett Beer658%22% - 90%
American Brown Ale664%40% - 88%
Spice, Herb, or Vegetable Beer648%32% - 80%
Alternative Sugar Beer674%64% - 81%
Traditional Bock534%6% - 75%
Maibock/Helles Bock564%39% - 93%
Trappist Single559%25% - 70%
Festbier538%26% - 50%
Baltic Porter533%27% - 39%
Other Smoked Beer525%11% - 61%
Irish Stout553%29% - 84%
Northern English Brown555%12% - 85%
Classic Style Smoked Beer552%33% - 71%
Standard American Lager580%29% - 100%
Old Ale540%8% - 97%
Munich Dunkel538%10% - 89%
Flanders Red Ale421%8% - 33%
American Strong Ale444%5% - 68%
Czech Amber Lager477%30% - 95%
Clone Beer468%41% - 86%
Lambic467%58% - 77%
Schwarzbier437%8% - 54%
Winter Seasonal Beer442%27% - 48%
Specialty IPA: Brown IPA444%21% - 85%
Old Ale423%15% - 29%
Australian Sparkling Ale462%38% - 87%
Ordinary Bitter470%21% - 89%
Braggot49%4% - 15%
Scottish Heavy344%1% - 75%
Roggenbier334%21% - 60%
Specialty IPA: Rye IPA346%24% - 67%
Foreign Extra Stout332%19% - 54%
Düsseldorf Altbier363%52% - 80%
Fruit and Spice Beer348%31% - 81%
Alternative Grain Beer380%75% - 84%
Autumn Seasonal Beer352%29% - 82%
Weizenbock319%18% - 21%
Weizenbock319%8% - 27%
Mixed-Style Beer350%20% - 87%
Specialty Smoked Beer370%61% - 79%
Oatmeal Stout366%56% - 71%
Dunkles Bock346%25% - 57%
Munich Dunkel349%38% - 71%
Scottish Light275%67% - 83%
Mixed-Fermentation Sour Beer248%44% - 52%
Fruit Lambic261%53% - 69%
Wild Specialty Beer264%64% - 64%
Dortmunder Export268%41% - 94%
Roggenbier (German Rye Beer)228%20% - 35%
Classic Rauchbier244%40% - 48%
Dark Mild214%14% - 15%
Czech Dark Lager267%56% - 78%
International Dark Lager266%63% - 69%
Sahti269%38% - 100%
Rauchbier264%63% - 65%
English Barleywine244%19% - 70%
Flanders Red Ale252%16% - 87%
Wood-Aged Beer129%29% - 29%
Open Category Mead124%24% - 24%
Eisbock132%32% - 32%
Irish Extra Stout161%61% - 61%
Lichtenhainer144%44% - 44%
Scottish Light 60/-1100%100% - 100%
Scottish Export 80/-184%84% - 84%
Dry Mead145%45% - 45%
American Barleywine136%36% - 36%
Semi-Sweet Mead186%86% - 86%
Oud Bruin148%48% - 48%
American Barleywine146%46% - 46%
Southern English Brown112%12% - 12%
German Leichtbier117%17% - 17%
Scottish Heavy 70/-173%73% - 73%
German Helles Exportbier150%50% - 50%
Piwo Grodziskie178%78% - 78%
Wee Heavy181%81% - 81%
Wheatwine137%37% - 37%
Flanders Brown Ale/Oud Bruin128%28% - 28%
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