American IPA | 176 | 48% | 2% - 100% |
Specialty IPA: New England IPA | 153 | 38% | 2% - 100% |
American Pale Ale | 74 | 58% | 5% - 100% |
Blonde Ale | 61 | 72% | 13% - 100% |
American Light Lager | 52 | 59% | 2% - 100% |
American IPA | 44 | 51% | 3% - 100% |
Saison | 34 | 45% | 5% - 100% |
German Pilsner (Pils) | 31 | 68% | 2% - 100% |
Saison | 31 | 55% | 2% - 100% |
Weissbier | 27 | 42% | 6% - 100% |
Cream Ale | 26 | 54% | 5% - 100% |
Double IPA | 25 | 37% | 4% - 100% |
International Pale Lager | 20 | 43% | 4% - 100% |
Märzen | 19 | 40% | 9% - 100% |
American Amber Ale | 19 | 39% | 4% - 100% |
Kölsch | 18 | 61% | 13% - 100% |
American Wheat Beer | 17 | 29% | 1% - 100% |
American Lager | 17 | 60% | 18% - 100% |
American Pale Ale | 17 | 56% | 11% - 100% |
Witbier | 16 | 34% | 2% - 100% |
Imperial Stout | 16 | 23% | 4% - 86% |
Kölsch | 16 | 65% | 5% - 100% |
English IPA | 16 | 31% | 2% - 100% |
German Pils | 16 | 83% | 6% - 100% |
Fruit Beer | 15 | 36% | 16% - 86% |
Belgian Tripel | 15 | 58% | 7% - 100% |
Classic American Pilsner | 14 | 67% | 14% - 100% |
Specialty IPA: White IPA | 13 | 47% | 6% - 100% |
Munich Helles | 12 | 59% | 5% - 100% |
Irish Red Ale | 12 | 59% | 7% - 100% |
Festbier | 12 | 48% | 4% - 100% |
Belgian Dark Strong Ale | 12 | 16% | 1% - 60% |
Belgian Tripel | 11 | 54% | 23% - 89% |
Belgian Blond Ale | 11 | 48% | 8% - 100% |
American Barleywine | 11 | 26% | 4% - 69% |
Belgian Dubbel | 10 | 54% | 7% - 86% |
Czech Pale Lager | 10 | 61% | 33% - 100% |
American Porter | 10 | 20% | 1% - 67% |
Berliner Weisse | 9 | 46% | 9% - 79% |
Belgian Dark Strong Ale | 9 | 25% | 3% - 90% |
Bohemian Pilsener | 8 | 66% | 7% - 100% |
British Brown Ale | 8 | 91% | 67% - 100% |
Russian Imperial Stout | 8 | 11% | 5% - 19% |
Experimental Beer | 8 | 43% | 9% - 100% |
Belgian Pale Ale | 8 | 51% | 14% - 100% |
American Brown Ale | 7 | 57% | 18% - 100% |
Specialty IPA: Black IPA | 7 | 61% | 12% - 100% |
Doppelbock | 7 | 36% | 18% - 75% |
Witbier | 7 | 22% | 10% - 38% |
Belgian Golden Strong Ale | 7 | 46% | 6% - 80% |
Imperial IPA | 7 | 52% | 15% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 29% | 5% - 75% |
Robust Porter | 6 | 52% | 12% - 100% |
Vienna Lager | 6 | 24% | 3% - 53% |
Ordinary Bitter | 6 | 54% | 19% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 31% | 4% - 89% |
Blonde Ale | 6 | 72% | 22% - 100% |
Munich Helles | 6 | 33% | 4% - 67% |
Oatmeal Stout | 6 | 56% | 3% - 100% |
Schwarzbier | 6 | 46% | 4% - 100% |
Baltic Porter | 6 | 23% | 6% - 44% |
Gose | 5 | 47% | 25% - 60% |
Helles Bock | 5 | 22% | 2% - 41% |
Belgian Specialty Ale | 5 | 19% | 11% - 48% |
Clone Beer | 5 | 45% | 6% - 100% |
California Common Beer | 5 | 58% | 15% - 100% |
Light American Lager | 5 | 78% | 16% - 100% |
Belgian Dubbel | 5 | 47% | 8% - 90% |
Berliner Weisse | 5 | 46% | 20% - 100% |
Vienna Lager | 5 | 62% | 32% - 100% |
Cream Ale | 5 | 46% | 14% - 87% |