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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected21962%3% - 100%
American IPA19942%1% - 100%
Specialty IPA: New England IPA17842%1% - 100%
American Pale Ale10158%3% - 100%
Blonde Ale7056%9% - 100%
American Light Lager6157%5% - 100%
American IPA4641%2% - 100%
Saison3447%11% - 100%
Saison3358%1% - 100%
Cream Ale3151%2% - 100%
Witbier2839%4% - 71%
German Pilsner (Pils)2571%18% - 100%
American Wheat Beer2528%1% - 100%
Imperial Stout249%1% - 19%
Double IPA2426%1% - 100%
American Pale Ale2357%9% - 100%
American Lager2164%15% - 100%
American Amber Ale2035%1% - 100%
International Pale Lager2050%8% - 100%
Fruit Beer2042%4% - 86%
Weissbier2039%1% - 100%
Kölsch1964%8% - 100%
German Pils1871%13% - 100%
Munich Helles1857%6% - 100%
Belgian Dubbel1733%5% - 90%
Kölsch1646%5% - 100%
Russian Imperial Stout1431%2% - 100%
Märzen1340%7% - 100%
Belgian Tripel1352%3% - 100%
Experimental Beer1345%4% - 100%
Belgian Dark Strong Ale1232%4% - 77%
Belgian Blond Ale1136%8% - 72%
Imperial IPA1142%15% - 100%
Spice, Herb, or Vegetable Beer1041%4% - 100%
Festbier946%3% - 100%
Classic American Pilsner962%14% - 100%
Berliner Weisse935%14% - 50%
Schwarzbier969%6% - 100%
Belgian Pale Ale878%44% - 100%
British Golden Ale845%16% - 100%
American Porter826%3% - 100%
Braggot844%16% - 71%
Irish Red Ale834%5% - 86%
Belgian Dark Strong Ale732%3% - 90%
Sweet Stout711%6% - 22%
Blonde Ale759%8% - 100%
English IPA739%22% - 56%
Berliner Weisse760%29% - 79%
Doppelbock732%3% - 75%
Weizen/Weissbier624%7% - 43%
Specialty IPA: Rye IPA631%9% - 100%
Clone Beer648%9% - 100%
American Stout617%2% - 52%
Robust Porter618%2% - 48%
Belgian Tripel650%30% - 82%
Strong Bitter624%6% - 91%
Gose632%16% - 50%
Specialty IPA: Black IPA687%58% - 100%
Belgian Specialty Ale549%3% - 92%
Specialty IPA: Belgian IPA544%4% - 100%
Belgian Golden Strong Ale551%5% - 100%
British Strong Ale536%15% - 100%
American Barleywine544%4% - 69%
Doppelbock527%15% - 38%
American Amber Ale578%33% - 100%
Maibock/Helles Bock541%12% - 97%
Other Specialty Cider or Perry528%6% - 60%
Trappist Single457%14% - 82%
Irish Red Ale454%13% - 100%
Wheatwine423%3% - 30%
Oatmeal Stout446%10% - 100%
Ordinary Bitter442%32% - 55%
Vienna Lager474%46% - 100%
Bohemian Pilsener435%5% - 100%
Belgian Golden Strong Ale430%9% - 58%
Pre-Prohibition Lager452%26% - 75%
Cream Ale435%30% - 39%
Belgian Dubbel459%26% - 90%
Specialty IPA: White IPA439%6% - 86%
Specialty IPA: Red IPA453%14% - 100%
Munich Helles459%43% - 77%
Flanders Red Ale441%24% - 67%
Mixed-Fermentation Sour Beer416%3% - 43%
American Brown Ale420%11% - 40%
Belgian Pale Ale450%17% - 71%
English IPA471%38% - 100%
Best Bitter374%48% - 100%
Czech Pale Lager366%38% - 86%
Dunkles Weissbier343%25% - 65%
Oktoberfest/Märzen324%11% - 50%
British Brown Ale371%14% - 100%
Brown Porter353%4% - 100%
Fruit Lambic353%50% - 60%
Spice, Herb, or Vegetable Beer323%22% - 23%
Specialty Fruit Beer333%30% - 38%
Special/Best/Premium Bitter319%19% - 19%
California Common Beer328%21% - 43%
Czech Premium Pale Lager350%22% - 100%
Light American Lager364%22% - 100%
Winter Seasonal Beer353%40% - 75%
American Brown Ale354%18% - 100%
English Barleywine325%2% - 71%
Witbier333%25% - 50%
Specialty Smoked Beer221%10% - 32%
Baltic Porter225%17% - 33%
American Stout27%4% - 11%
Munich Dunkel229%14% - 43%
Vienna Lager211%7% - 14%
Gueuze252%50% - 55%
German Helles Exportbier2100%100% - 100%
Scottish Export253%23% - 83%
Scottish Heavy238%13% - 62%
American Strong Ale235%30% - 39%
Roggenbier (German Rye Beer)217%13% - 21%
Bière de Garde228%10% - 47%
Weizenbock215%11% - 19%
Fruit Cider280%80% - 80%
Foreign Extra Stout24%4% - 5%
Mixed-Style Beer243%43% - 43%
Premium American Lager29%3% - 14%
Holiday/Winter Special Spiced Beer269%63% - 75%
Irish Stout292%92% - 92%
German Leichtbier167%67% - 67%
Oatmeal Stout115%15% - 15%
Australian Sparkling Ale122%22% - 22%
Fruit Lambic131%31% - 31%
Extra Special/Strong Bitter (ESB)166%66% - 66%
Irish Extra Stout12%2% - 2%
Straight (Unblended) Lambic110%10% - 10%
Common Cider1100%100% - 100%
Lambic127%27% - 27%
Dry Stout140%40% - 40%
Standard/Ordinary Bitter1100%100% - 100%
Wee Heavy134%34% - 34%
Munich Dunkel125%25% - 25%
Standard American Lager116%16% - 16%
Specialty IPA: Brown IPA132%32% - 32%
Altbier131%31% - 31%
Bière de Garde125%25% - 25%
Gueuze123%23% - 23%
English Barleywine116%16% - 16%
Düsseldorf Altbier165%65% - 65%
Flanders Red Ale124%24% - 24%
Wild Specialty Beer1100%100% - 100%
Old Ale137%37% - 37%
Weizenbock115%15% - 15%
Kellerbier: Pale Kellerbier1100%100% - 100%
Belgian Blond Ale186%86% - 86%
Dortmunder Export1100%100% - 100%
Sweet Stout16%6% - 6%
Classic Style Smoked Beer19%9% - 9%
Strong Scotch Ale166%66% - 66%
Helles Bock157%57% - 57%
Alternative Grain Beer169%69% - 69%
North German Altbier148%48% - 48%
Rauchbier126%26% - 26%
Dunkelweizen18%8% - 8%
Traditional Bock121%21% - 21%
International Amber Lager114%14% - 14%
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