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Briess - DME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7544%1% - 100%
Specialty IPA: New England IPA6142%4% - 100%
No Profile Selected4854%3% - 100%
American Light Lager3856%5% - 100%
American Pale Ale3258%3% - 100%
American IPA2147%2% - 100%
Saison1753%17% - 100%
Blonde Ale1660%8% - 100%
Saison1563%11% - 100%
Cream Ale1253%5% - 100%
Imperial Stout1115%4% - 61%
Fruit Beer1149%4% - 86%
Witbier1132%4% - 54%
American Wheat Beer1126%8% - 50%
Märzen1147%19% - 100%
American Pale Ale1045%9% - 100%
Weissbier1033%8% - 100%
Double IPA1024%4% - 100%
Kölsch936%5% - 100%
American Amber Ale928%11% - 100%
Munich Helles852%13% - 100%
Belgian Tripel755%7% - 82%
German Pilsner (Pils)771%26% - 100%
International Pale Lager751%10% - 94%
Experimental Beer741%4% - 100%
Braggot649%43% - 54%
Russian Imperial Stout611%4% - 17%
American Lager655%18% - 100%
Kölsch567%10% - 100%
Clone Beer556%9% - 100%
Spice, Herb, or Vegetable Beer538%12% - 83%
Specialty IPA: Rye IPA413%9% - 23%
Trappist Single423%5% - 50%
Belgian Dark Strong Ale416%3% - 39%
Berliner Weisse427%14% - 50%
German Pils480%50% - 100%
Other Specialty Cider or Perry433%6% - 60%
Imperial IPA455%15% - 100%
American Porter46%6% - 6%
Belgian Pale Ale368%44% - 86%
Irish Red Ale362%33% - 86%
Cream Ale334%30% - 38%
Robust Porter314%12% - 17%
Classic American Pilsner345%14% - 100%
American Brown Ale338%13% - 86%
Doppelbock321%15% - 31%
Belgian Dark Strong Ale329%4% - 76%
Belgian Tripel344%12% - 80%
Festbier326%5% - 43%
British Golden Ale343%20% - 55%
Specialty Fruit Beer234%30% - 38%
Blonde Ale280%60% - 100%
American Stout26%4% - 7%
Specialty Smoked Beer221%10% - 32%
Roggenbier (German Rye Beer)217%13% - 21%
German Helles Exportbier2100%100% - 100%
Belgian Blond Ale275%56% - 94%
Maibock/Helles Bock259%21% - 97%
Vienna Lager273%46% - 100%
Spice, Herb, or Vegetable Beer223%23% - 23%
American Stout227%2% - 52%
Schwarzbier210%6% - 13%
Pre-Prohibition Lager243%36% - 50%
Ordinary Bitter235%32% - 38%
Mixed-Style Beer243%43% - 43%
American Barleywine269%69% - 69%
Mixed-Fermentation Sour Beer227%11% - 43%
English IPA236%36% - 36%
Specialty IPA: Red IPA235%14% - 57%
Gose228%17% - 40%
Doppelbock216%3% - 29%
Best Bitter260%20% - 100%
British Strong Ale223%20% - 26%
Belgian Golden Strong Ale271%67% - 75%
American Amber Ale292%83% - 100%
English Barleywine22%2% - 3%
Berliner Weisse155%55% - 55%
Specialty IPA: Belgian IPA14%4% - 4%
Wild Specialty Beer1100%100% - 100%
Belgian Golden Strong Ale19%9% - 9%
Holiday/Winter Special Spiced Beer175%75% - 75%
German Leichtbier167%67% - 67%
Weizen/Weissbier127%27% - 27%
Irish Red Ale1100%100% - 100%
Sweet Stout110%10% - 10%
Oktoberfest/Märzen150%50% - 50%
Foreign Extra Stout14%4% - 4%
Brown Porter1100%100% - 100%
Strong Bitter114%14% - 14%
Scottish Export122%22% - 22%
International Amber Lager18%8% - 8%
Specialty IPA: Brown IPA132%32% - 32%
Belgian Dubbel167%67% - 67%
English IPA146%46% - 46%
Munich Helles143%43% - 43%
Flanders Red Ale167%67% - 67%
Dry Stout140%40% - 40%
Sahti16%6% - 6%
Belgian Specialty Ale133%33% - 33%
American Strong Ale139%39% - 39%
Gueuze155%55% - 55%
Oatmeal Stout121%21% - 21%
Belgian Dubbel189%89% - 89%
Munich Dunkel1100%100% - 100%
Common Cider1100%100% - 100%
Dortmunder Export1100%100% - 100%
English Barleywine116%16% - 16%
Belgian Pale Ale144%44% - 44%
Winter Seasonal Beer175%75% - 75%
Alternative Grain Beer169%69% - 69%
Weizenbock119%19% - 19%
Specialty IPA: White IPA186%86% - 86%
Dunkles Weissbier165%65% - 65%
Fruit Lambic131%31% - 31%
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