| American IPA | 209 | 48% | 2% - 100% |
| Specialty IPA: New England IPA | 168 | 38% | 2% - 100% |
| American Pale Ale | 93 | 58% | 5% - 100% |
| Blonde Ale | 74 | 70% | 4% - 100% |
| American Light Lager | 54 | 60% | 2% - 100% |
| American IPA | 48 | 51% | 3% - 100% |
| Saison | 45 | 50% | 5% - 100% |
| Saison | 39 | 51% | 2% - 100% |
| German Pilsner (Pils) | 35 | 68% | 2% - 100% |
| International Pale Lager | 34 | 43% | 4% - 100% |
| Weissbier | 33 | 39% | 5% - 100% |
| Double IPA | 32 | 36% | 4% - 100% |
| Cream Ale | 32 | 53% | 5% - 100% |
| Märzen | 24 | 40% | 9% - 100% |
| Imperial Stout | 23 | 24% | 4% - 86% |
| Belgian Tripel | 22 | 48% | 7% - 100% |
| Classic American Pilsner | 21 | 65% | 14% - 100% |
| Kölsch | 21 | 62% | 11% - 100% |
| American Pale Ale | 21 | 54% | 8% - 100% |
| American Amber Ale | 19 | 39% | 4% - 100% |
| Fruit Beer | 19 | 34% | 8% - 86% |
| American Lager | 18 | 58% | 18% - 100% |
| English IPA | 18 | 29% | 2% - 100% |
| Kölsch | 18 | 63% | 5% - 100% |
| Witbier | 18 | 36% | 2% - 100% |
| German Pils | 17 | 81% | 6% - 100% |
| American Wheat Beer | 17 | 32% | 1% - 100% |
| Belgian Dark Strong Ale | 15 | 19% | 1% - 60% |
| Munich Helles | 14 | 54% | 5% - 100% |
| American Porter | 14 | 19% | 1% - 67% |
| Belgian Tripel | 13 | 58% | 23% - 89% |
| Belgian Blond Ale | 13 | 50% | 8% - 100% |
| Festbier | 13 | 44% | 4% - 100% |
| Irish Red Ale | 13 | 61% | 7% - 100% |
| Czech Pale Lager | 12 | 55% | 10% - 100% |
| Specialty IPA: White IPA | 12 | 48% | 6% - 100% |
| Berliner Weisse | 12 | 51% | 9% - 100% |
| Experimental Beer | 12 | 58% | 9% - 100% |
| Belgian Dubbel | 11 | 52% | 7% - 86% |
| Belgian Dark Strong Ale | 11 | 21% | 3% - 90% |
| American Barleywine | 11 | 26% | 4% - 69% |
| Belgian Pale Ale | 10 | 54% | 4% - 100% |
| American Brown Ale | 10 | 54% | 12% - 100% |
| Russian Imperial Stout | 10 | 11% | 5% - 20% |
| Doppelbock | 9 | 33% | 11% - 75% |
| Spice, Herb, or Vegetable Beer | 9 | 39% | 5% - 100% |
| Imperial IPA | 9 | 47% | 7% - 100% |
| Helles Bock | 9 | 23% | 2% - 57% |
| Belgian Golden Strong Ale | 8 | 48% | 6% - 80% |
| British Brown Ale | 8 | 91% | 67% - 100% |
| Witbier | 8 | 23% | 10% - 33% |
| Baltic Porter | 8 | 23% | 6% - 44% |
| Bohemian Pilsener | 7 | 74% | 13% - 100% |
| Munich Helles | 7 | 43% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 19% | 4% - 52% |
| Specialty IPA: Black IPA | 7 | 61% | 12% - 100% |
| Oatmeal Stout | 7 | 57% | 3% - 100% |
| Blonde Ale | 7 | 63% | 5% - 100% |
| Schwarzbier | 7 | 40% | 4% - 100% |
| Berliner Weisse | 7 | 50% | 20% - 100% |
| Altbier | 6 | 64% | 10% - 100% |
| Gose | 6 | 47% | 25% - 60% |
| English Barleywine | 6 | 23% | 4% - 100% |
| Vienna Lager | 6 | 24% | 3% - 53% |
| Belgian Specialty Ale | 6 | 17% | 7% - 48% |
| Robust Porter | 6 | 52% | 12% - 100% |
| Light American Lager | 6 | 81% | 16% - 100% |
| Clone Beer | 6 | 40% | 6% - 100% |
| Ordinary Bitter | 6 | 54% | 19% - 100% |
| American Strong Ale | 5 | 61% | 21% - 86% |
| American Stout | 5 | 36% | 7% - 66% |
| Oktoberfest/Märzen | 5 | 55% | 13% - 100% |
| Scottish Export | 5 | 32% | 11% - 83% |
| Doppelbock | 5 | 22% | 15% - 31% |
| Wee Heavy | 5 | 35% | 3% - 80% |
| California Common Beer | 5 | 58% | 15% - 100% |
| Belgian Dubbel | 5 | 47% | 8% - 90% |
| Munich Dunkel | 5 | 22% | 5% - 48% |
| Czech Premium Pale Lager | 5 | 86% | 43% - 100% |
| Belgian Golden Strong Ale | 5 | 43% | 7% - 86% |
| Traditional Bock | 5 | 26% | 13% - 43% |
| Vienna Lager | 5 | 62% | 32% - 100% |
| Dunkles Weissbier | 5 | 39% | 17% - 75% |
| Maibock/Helles Bock | 5 | 18% | 7% - 26% |
| Cream Ale | 5 | 46% | 14% - 87% |
