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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2007%1% - 27%
American Pale Ale1257%1% - 79%
American IPA1097%1% - 31%
American Pale Ale618%2% - 23%
Blonde Ale455%1% - 12%
American Amber Ale348%2% - 21%
Imperial IPA296%1% - 17%
American Light Lager2910%1% - 69%
American Amber Ale269%3% - 22%
Double IPA225%2% - 10%
Specialty IPA: New England IPA175%1% - 15%
Imperial Stout164%2% - 9%
Robust Porter168%3% - 13%
California Common Beer159%3% - 20%
Irish Red Ale156%1% - 18%
Specialty IPA: Black IPA156%2% - 23%
Saison145%1% - 13%
American Porter138%3% - 15%
Blonde Ale125%2% - 9%
Specialty IPA: Red IPA126%3% - 18%
Strong Bitter118%4% - 19%
No Profile Selected106%3% - 10%
Extra Special/Strong Bitter (ESB)106%2% - 13%
Fruit Beer106%2% - 13%
American Brown Ale1010%5% - 31%
Weissbier96%2% - 13%
Irish Red Ale96%1% - 14%
American Stout97%2% - 13%
British Golden Ale95%2% - 8%
English IPA88%4% - 16%
Russian Imperial Stout84%3% - 6%
Wee Heavy75%4% - 9%
Saison78%2% - 24%
Brown Porter77%2% - 17%
Scottish Export74%2% - 11%
Oktoberfest/Märzen79%1% - 21%
British Brown Ale77%4% - 11%
Sweet Stout79%3% - 18%
American Strong Ale76%3% - 9%
Weizen/Weissbier66%2% - 19%
English Barleywine64%1% - 8%
International Pale Lager66%2% - 10%
English Porter69%4% - 19%
American Brown Ale56%4% - 14%
Specialty Beer56%3% - 9%
Sweet Stout53%1% - 5%
American Stout510%4% - 19%
Standard/Ordinary Bitter56%2% - 12%
Scottish Export 80/-57%5% - 11%
American Wheat Beer55%3% - 8%
Old Ale46%4% - 10%
Munich Dunkel431%6% - 100%
British Strong Ale47%7% - 8%
Bière de Garde45%4% - 6%
Specialty IPA: Belgian IPA47%5% - 11%
Scottish Heavy46%2% - 12%
California Common410%5% - 15%
Spice, Herb, or Vegetable Beer49%5% - 14%
Dark Mild47%4% - 14%
American Wheat or Rye Beer44%2% - 7%
Experimental Beer411%2% - 27%
Cream Ale47%3% - 12%
Belgian Pale Ale46%4% - 13%
Special/Best/Premium Bitter47%4% - 9%
Best Bitter412%4% - 18%
International Amber Lager412%4% - 24%
Oatmeal Stout38%5% - 13%
Märzen314%4% - 29%
Classic American Pilsner36%5% - 6%
Ordinary Bitter311%3% - 25%
American Lager35%4% - 6%
Mixed-Style Beer36%2% - 10%
Dunkles Weissbier33%2% - 4%
English IPA35%3% - 8%
Specialty IPA: Rye IPA36%4% - 7%
Dunkelweizen311%4% - 23%
Wheatwine310%5% - 19%
Northern English Brown36%3% - 12%
American Barleywine33%1% - 5%
Dry Stout37%3% - 13%
Alternative Sugar Beer36%5% - 9%
Belgian Specialty Ale36%4% - 9%
Winter Seasonal Beer211%10% - 11%
Schwarzbier25%3% - 7%
Belgian Dark Strong Ale22%1% - 3%
Belgian Golden Strong Ale26%5% - 6%
Specialty IPA: White IPA28%8% - 8%
Cream Ale23%3% - 4%
Specialty Smoked Beer28%2% - 15%
Festbier25%3% - 7%
Strong Scotch Ale26%3% - 10%
Belgian Dubbel27%6% - 8%
Eisbock28%1% - 14%
Oatmeal Stout24%3% - 5%
Belgian Blond Ale25%4% - 7%
Vienna Lager24%2% - 5%
American Barleywine27%4% - 10%
Belgian Pale Ale210%8% - 12%
Trappist Single26%2% - 9%
Vienna Lager23%3% - 4%
Foreign Extra Stout26%4% - 7%
Fruit and Spice Beer26%4% - 8%
German Pilsner (Pils)25%5% - 5%
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