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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1967%1% - 100%
American IPA1,0338%1% - 100%
American Pale Ale7667%1% - 99%
American Pale Ale6609%1% - 60%
Imperial IPA2946%1% - 33%
American Amber Ale26610%2% - 35%
Blonde Ale2635%1% - 100%
California Common Beer19412%1% - 100%
American Amber Ale1938%1% - 45%
American Light Lager1849%1% - 100%
Robust Porter1318%2% - 59%
Blonde Ale1285%1% - 23%
Irish Red Ale1177%1% - 25%
Double IPA1057%1% - 50%
English IPA919%2% - 21%
Extra Special/Strong Bitter (ESB)918%1% - 57%
Imperial Stout885%1% - 17%
No Profile Selected877%1% - 50%
Russian Imperial Stout816%1% - 38%
Irish Red Ale819%1% - 59%
American Porter808%2% - 29%
Saison756%1% - 19%
American Brown Ale749%2% - 64%
Specialty IPA: New England IPA746%1% - 100%
American Brown Ale6411%1% - 64%
Specialty IPA: Black IPA646%2% - 26%
Specialty IPA: Red IPA627%1% - 26%
Strong Bitter587%1% - 44%
British Brown Ale498%1% - 38%
Brown Porter488%2% - 22%
Standard/Ordinary Bitter477%2% - 16%
American Stout459%2% - 50%
Sweet Stout417%1% - 22%
Northern English Brown418%2% - 38%
Best Bitter3910%2% - 75%
Fruit Beer398%2% - 50%
Oatmeal Stout386%2% - 42%
Specialty Beer377%2% - 18%
Weizen/Weissbier367%1% - 20%
American Wheat Beer356%2% - 22%
Cream Ale355%2% - 19%
Scottish Export346%2% - 14%
Oktoberfest/Märzen337%1% - 21%
American Wheat or Rye Beer336%1% - 14%
American Stout336%1% - 13%
English Porter329%2% - 19%
International Pale Lager314%1% - 10%
Weissbier319%2% - 100%
Märzen318%2% - 29%
Baltic Porter296%2% - 20%
Special/Best/Premium Bitter288%2% - 21%
Spice, Herb, or Vegetable Beer278%2% - 23%
British Golden Ale274%1% - 13%
Specialty IPA: Rye IPA277%2% - 33%
California Common2610%1% - 22%
Saison266%1% - 24%
English Barleywine266%1% - 13%
Cream Ale255%1% - 14%
Strong Scotch Ale257%1% - 36%
Belgian Pale Ale257%1% - 23%
Ordinary Bitter258%3% - 25%
Experimental Beer2414%3% - 100%
American Strong Ale227%1% - 18%
Belgian Specialty Ale228%2% - 20%
American Barleywine217%1% - 28%
American Barleywine217%1% - 23%
International Amber Lager2110%4% - 24%
Sweet Stout216%1% - 17%
Specialty IPA: Belgian IPA216%1% - 21%
Vienna Lager206%2% - 17%
Belgian Pale Ale2011%4% - 29%
Classic American Pilsner196%1% - 13%
Holiday/Winter Special Spiced Beer1812%3% - 31%
Bohemian Pilsener1713%3% - 100%
Wee Heavy176%4% - 10%
Mild169%2% - 20%
Vienna Lager1610%1% - 20%
Belgian Dark Strong Ale164%1% - 10%
Dark Mild1611%2% - 40%
Scottish Export 80/-157%4% - 11%
Scottish Heavy158%2% - 27%
Winter Seasonal Beer159%3% - 34%
Belgian Dubbel155%1% - 10%
Kölsch155%1% - 17%
Belgian Dark Strong Ale145%2% - 10%
British Strong Ale137%3% - 9%
Southern English Brown137%1% - 17%
Oatmeal Stout125%2% - 11%
German Pilsner (Pils)126%2% - 10%
Other Smoked Beer117%2% - 18%
Mixed-Style Beer115%1% - 10%
Belgian Blond Ale115%2% - 9%
Clone Beer116%2% - 16%
Specialty IPA: Brown IPA1110%2% - 40%
Dry Stout118%2% - 21%
Foreign Extra Stout1111%3% - 46%
Czech Pale Lager1012%3% - 22%
Maibock/Helles Bock106%3% - 12%
Dunkelweizen1019%4% - 48%
Schwarzbier107%2% - 26%
Old Ale107%3% - 11%
Belgian Tripel103%1% - 8%
Belgian Dubbel105%2% - 8%
English IPA95%2% - 10%
Specialty IPA: White IPA96%3% - 10%
Bière de Garde95%3% - 9%
Belgian Golden Strong Ale97%1% - 12%
Czech Premium Pale Lager86%3% - 15%
Munich Dunkel819%5% - 100%
Specialty Fruit Beer88%2% - 22%
Scottish Light811%5% - 16%
Old Ale85%2% - 10%
Fruit and Spice Beer75%1% - 10%
Helles Bock77%1% - 9%
Eisbock75%1% - 14%
Foreign Extra Stout76%3% - 12%
Mixed-Fermentation Sour Beer79%8% - 10%
Belgian Tripel75%1% - 7%
Belgian Blond Ale76%1% - 15%
Classic Rauchbier611%4% - 22%
Wheatwine69%5% - 19%
American Lager64%1% - 6%
Dunkles Bock65%2% - 16%
Spice, Herb, or Vegetable Beer66%4% - 8%
Witbier66%4% - 11%
Alternative Sugar Beer66%2% - 9%
Dunkles Weissbier64%2% - 5%
English Barleywine66%3% - 12%
Premium American Lager67%2% - 10%
Scottish Heavy 70/-59%2% - 21%
Kölsch54%1% - 12%
Doppelbock510%5% - 17%
Standard American Lager513%2% - 24%
Roggenbier (German Rye Beer)513%3% - 43%
Gose519%5% - 75%
Irish Stout56%2% - 13%
Munich Helles54%1% - 8%
Festbier55%3% - 7%
Munich Dunkel48%3% - 11%
Traditional Bock49%5% - 16%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
Irish Extra Stout46%3% - 12%
Braggot412%5% - 15%
Munich Helles33%1% - 5%
Czech Dark Lager312%6% - 25%
Witbier39%8% - 9%
Belgian Golden Strong Ale36%3% - 7%
Dark American Lager33%2% - 4%
Berliner Weisse316%2% - 26%
Classic Style Smoked Beer38%4% - 10%
North German Altbier314%10% - 22%
Brett Beer336%4% - 100%
Weizenbock35%3% - 5%
Doppelbock37%4% - 9%
Gueuze33%2% - 7%
Baltic Porter33%2% - 5%
Autumn Seasonal Beer25%4% - 5%
Scottish Light 60/-28%4% - 11%
Fruit Lambic24%1% - 7%
Kellerbier: Pale Kellerbier24%4% - 4%
German Pils23%2% - 3%
Straight (Unblended) Lambic212%8% - 17%
German Leichtbier28%8% - 8%
Specialty Smoked Beer28%2% - 15%
Trappist Single26%2% - 9%
Schwarzbier26%4% - 7%
Czech Amber Lager221%12% - 30%
Oud Bruin27%6% - 7%
Dortmunder Export26%4% - 8%
Alternative Grain Beer211%6% - 15%
Weizenbock212%2% - 21%
Düsseldorf Altbier27%3% - 12%
Gueuze14%4% - 4%
Flanders Red Ale113%13% - 13%
Berliner Weisse12%2% - 2%
Fruit Cider116%16% - 16%
Common Cider12%2% - 2%
Other Specialty Cider or Perry15%5% - 5%
Apple Wine145%45% - 45%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Wild Specialty Beer14%4% - 4%
Wood-Aged Beer18%8% - 8%
Australian Sparkling Ale15%5% - 5%
Tropical Stout13%3% - 3%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Kellerbier: Amber Kellerbier11%1% - 1%
Flanders Red Ale136%36% - 36%
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