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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3277%1% - 100%
American IPA1,0648%1% - 100%
American Pale Ale8567%1% - 100%
American Pale Ale6758%1% - 60%
Blonde Ale3055%1% - 100%
Imperial IPA3036%1% - 33%
American Amber Ale26810%2% - 35%
American Amber Ale2108%1% - 45%
California Common Beer19712%1% - 100%
American Light Lager1899%1% - 100%
Robust Porter1358%2% - 59%
Irish Red Ale1337%1% - 25%
Blonde Ale1325%1% - 23%
No Profile Selected1327%1% - 50%
Double IPA1117%1% - 50%
Extra Special/Strong Bitter (ESB)958%1% - 57%
Imperial Stout905%1% - 17%
Specialty IPA: New England IPA896%1% - 100%
English IPA899%2% - 21%
Irish Red Ale889%1% - 59%
Russian Imperial Stout866%1% - 38%
American Porter838%2% - 29%
American Brown Ale769%2% - 64%
Saison766%1% - 19%
Specialty IPA: Red IPA707%1% - 30%
American Brown Ale6710%1% - 64%
Specialty IPA: Black IPA666%2% - 26%
Strong Bitter637%1% - 44%
British Brown Ale558%1% - 38%
Brown Porter508%2% - 22%
Scottish Export495%2% - 14%
Standard/Ordinary Bitter488%2% - 20%
American Stout478%2% - 50%
Northern English Brown458%2% - 38%
Fruit Beer4410%2% - 100%
Best Bitter4310%1% - 75%
Oatmeal Stout419%2% - 100%
Cream Ale405%2% - 19%
Sweet Stout407%1% - 22%
American Wheat Beer386%2% - 22%
Weizen/Weissbier377%1% - 20%
Specialty Beer377%2% - 18%
American Stout376%1% - 13%
English Porter359%2% - 19%
Oktoberfest/Märzen357%1% - 21%
Weissbier359%2% - 100%
International Pale Lager345%1% - 11%
American Wheat or Rye Beer336%1% - 14%
Märzen3111%2% - 100%
Specialty IPA: Rye IPA308%2% - 33%
British Golden Ale305%1% - 13%
Sweet Stout296%1% - 17%
Saison296%1% - 24%
Spice, Herb, or Vegetable Beer298%2% - 23%
Strong Scotch Ale296%1% - 36%
English Barleywine296%1% - 13%
Baltic Porter296%2% - 20%
Belgian Pale Ale278%1% - 23%
Ordinary Bitter278%3% - 25%
Special/Best/Premium Bitter278%2% - 21%
Experimental Beer2613%3% - 100%
California Common2610%1% - 22%
International Amber Lager2510%3% - 24%
Belgian Specialty Ale259%2% - 20%
Cream Ale255%1% - 14%
Specialty IPA: Belgian IPA246%1% - 21%
American Barleywine228%1% - 23%
American Strong Ale227%1% - 18%
American Barleywine217%1% - 28%
Belgian Pale Ale2011%4% - 29%
Vienna Lager206%2% - 17%
Vienna Lager1911%1% - 20%
Classic American Pilsner196%1% - 13%
Holiday/Winter Special Spiced Beer1812%3% - 31%
Belgian Dark Strong Ale185%1% - 18%
Bohemian Pilsener1713%3% - 100%
Scottish Heavy178%2% - 27%
Wee Heavy176%4% - 10%
British Strong Ale169%3% - 23%
Belgian Dark Strong Ale164%2% - 10%
Mild169%2% - 20%
Dark Mild1611%2% - 40%
German Pilsner (Pils)156%2% - 10%
Kölsch155%1% - 17%
Scottish Export 80/-157%4% - 11%
Belgian Dubbel145%1% - 11%
Winter Seasonal Beer149%3% - 34%
Oatmeal Stout136%2% - 11%
Southern English Brown137%1% - 17%
Foreign Extra Stout1211%3% - 46%
Dunkelweizen1117%4% - 48%
Schwarzbier117%2% - 26%
Belgian Blond Ale115%2% - 9%
Clone Beer116%2% - 16%
Dry Stout118%2% - 21%
Mixed-Style Beer115%1% - 10%
Maibock/Helles Bock106%3% - 12%
Belgian Dubbel105%2% - 8%
English IPA106%2% - 11%
Old Ale107%3% - 11%
Czech Pale Lager1012%3% - 22%
Czech Premium Pale Lager105%3% - 15%
Belgian Tripel103%1% - 8%
Specialty IPA: White IPA106%3% - 10%
Specialty IPA: Brown IPA1011%2% - 40%
Other Smoked Beer107%2% - 18%
Specialty Fruit Beer98%2% - 22%
Mixed-Fermentation Sour Beer99%7% - 10%
Bière de Garde95%3% - 9%
Belgian Blond Ale95%1% - 15%
Old Ale85%2% - 10%
Fruit and Spice Beer85%1% - 10%
Scottish Light812%5% - 16%
Munich Dunkel819%5% - 100%
Premium American Lager87%2% - 12%
Helles Bock77%1% - 9%
Eisbock75%1% - 14%
Wheatwine79%5% - 19%
Foreign Extra Stout76%3% - 12%
English Barleywine76%1% - 12%
Belgian Tripel75%1% - 7%
Dunkles Weissbier74%2% - 5%
Belgian Golden Strong Ale76%1% - 12%
Irish Extra Stout75%3% - 12%
Gose715%5% - 75%
Dunkles Bock65%2% - 16%
Festbier65%3% - 7%
American Lager64%1% - 6%
Kölsch64%1% - 12%
Witbier66%4% - 11%
Doppelbock611%5% - 17%
Spice, Herb, or Vegetable Beer66%4% - 8%
Irish Stout65%2% - 13%
Classic Rauchbier611%4% - 22%
Alternative Sugar Beer66%2% - 9%
Roggenbier (German Rye Beer)513%3% - 43%
Standard American Lager513%2% - 24%
Scottish Heavy 70/-59%2% - 21%
Munich Helles54%1% - 8%
Baltic Porter43%2% - 5%
Traditional Bock49%5% - 16%
Munich Dunkel48%3% - 11%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
North German Altbier412%6% - 22%
Braggot412%5% - 15%
Brett Beer430%4% - 100%
Czech Dark Lager312%6% - 25%
Berliner Weisse34%2% - 4%
Witbier39%8% - 9%
Gueuze33%2% - 7%
Kellerbier: Pale Kellerbier35%4% - 6%
Doppelbock37%4% - 9%
German Leichtbier37%6% - 8%
Berliner Weisse316%2% - 26%
Munich Helles33%1% - 5%
Classic Style Smoked Beer38%4% - 10%
Weizenbock35%3% - 5%
Dark American Lager33%2% - 4%
Belgian Golden Strong Ale36%3% - 7%
Australian Sparkling Ale37%5% - 11%
Weizenbock212%2% - 21%
Schwarzbier26%4% - 7%
Autumn Seasonal Beer25%4% - 5%
Scottish Light 60/-28%4% - 11%
Dortmunder Export26%4% - 8%
Specialty Smoked Beer28%2% - 15%
German Pils23%2% - 3%
Alternative Grain Beer211%6% - 15%
Fruit Lambic24%1% - 7%
Trappist Single26%2% - 9%
Düsseldorf Altbier27%3% - 12%
Czech Amber Lager221%12% - 30%
Oud Bruin27%6% - 7%
Wild Specialty Beer24%4% - 4%
Straight (Unblended) Lambic212%8% - 17%
Kellerbier: Amber Kellerbier11%1% - 1%
Flanders Red Ale136%36% - 36%
Other Specialty Cider or Perry15%5% - 5%
Apple Wine145%45% - 45%
Flanders Red Ale113%13% - 13%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Fruit Cider116%16% - 16%
Common Cider12%2% - 2%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Wood-Aged Beer18%8% - 8%
Gueuze14%4% - 4%
Tropical Stout13%3% - 3%
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